# inspections_inspections

performed: 2013-07-16
rating: G
webiid: 157769
info:
[{"date":"7\/16\/2013","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"7\/16\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/16\/2013","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"7\/16\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-11-20
rating: G
webiid: 193997
info:
[{"date":"11\/20\/2015","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"11\/20\/2015","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2002-06-06
rating: G
webiid: 9860
info:
[{"date":"6\/6\/2002","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"6\/6\/2002","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"6\/6\/2002","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2002-11-05
rating: G
webiid: 9861
info:
[{"date":"11\/5\/2002","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"11\/5\/2002","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"11\/5\/2002","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"11\/5\/2002","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2003-01-09
rating: G
webiid: 9862
info:
[{"date":"1\/9\/2003","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"}]


performed: 2004-01-26
rating: G
webiid: 950
info:
[{"date":"1\/26\/2004","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"1\/26\/2004","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"1\/26\/2004","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"1\/26\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-12-30
rating: G
webiid: 17919
info:
[{"date":"12\/30\/2002","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2003-05-15
rating: G
webiid: 17920
info:
[{"date":"5\/15\/2003","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"5\/15\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/15\/2003","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"5\/15\/2003","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"5\/15\/2003","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-03-18
rating: G
webiid: 96097
info:
[{"date":"3\/18\/2008","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/18\/2008","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"3\/18\/2008","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"3\/18\/2008","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-10-30
rating: G
webiid: 96101
info:
[{"date":"10\/30\/2008","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"10\/30\/2008","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-05-18
rating: G
webiid: 101402
info:
[{"date":"5\/18\/2009","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"5\/18\/2009","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-09-21
rating: G
webiid: 104829
info:
[{"date":"9\/21\/2009","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"9\/21\/2009","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"9\/21\/2009","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"9\/21\/2009","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"9\/21\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-02-02
rating: G
webiid: 107543
info:
[{"date":"2\/2\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/2\/2010","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"2\/2\/2010","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"2\/2\/2010","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"2\/2\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-06-14
rating: G
webiid: 112309
info:
[{"date":"6\/14\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/14\/2010","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"6\/14\/2010","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/14\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-10-28
rating: G
webiid: 116838
info:
[{"date":"10\/28\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/28\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-02-07
rating: P
webiid: 122061
info:
[{"date":"2\/7\/2011","corrected":"Yes","definition_id":"3.","definition_desc":"Potentially hazardous foods NOT reheated properly"},{"date":"2\/7\/2011","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"2\/7\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/7\/2011","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"2\/7\/2011","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"2\/7\/2011","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"2\/7\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"2\/7\/2011","corrected":"Yes","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"},{"date":"2\/7\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-04-26
rating: G
webiid: 125957
info:
[{"date":"4\/26\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/26\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-03-15
rating: G
webiid: 82794
info:
[{"date":"3\/15\/2007","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/15\/2007","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"3\/15\/2007","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"3\/15\/2007","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"3\/15\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-03-30
rating: P
webiid: 83953
info:
[{"date":"3\/30\/2009","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"3\/30\/2009","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/30\/2009","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"3\/30\/2009","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"3\/30\/2009","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"3\/30\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-11-05
rating: G
webiid: 105531
info:
[{"date":"11\/5\/2009","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"11\/5\/2009","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"11\/5\/2009","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2011-12-27
rating: G
webiid: 130752
info:
[{"date":"12\/27\/2011","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"12\/27\/2011","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"12\/27\/2011","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"12\/27\/2011","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"12\/27\/2011","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-06-22
rating: G
webiid: 138188
info:
[{"date":"6\/22\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/22\/2012","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/22\/2012","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"6\/22\/2012","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-09-26
rating: G
webiid: 145583
info:
[{"date":"9\/26\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/26\/2012","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"9\/26\/2012","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"9\/26\/2012","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-05-22
rating: G
webiid: 149918
info:
[{"date":"5\/22\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/22\/2013","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"5\/22\/2013","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"5\/22\/2013","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"5\/22\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-05-06
rating: P
webiid: 169033
info:
[{"date":"5\/6\/2014","corrected":"No","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"5\/6\/2014","corrected":"No","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"5\/6\/2014","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/6\/2014","corrected":"No","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"5\/6\/2014","corrected":"No","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"5\/6\/2014","corrected":"No","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"}]


performed: 2014-08-05
rating: P
webiid: 176494
info:
[{"date":"8\/5\/2014","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/5\/2014","corrected":"Yes","definition_id":"10.","definition_desc":"Person in charge does NOT require employees to report illnesses"},{"date":"8\/5\/2014","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"8\/5\/2014","corrected":"No","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"8\/5\/2014","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"8\/5\/2014","corrected":"No","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"},{"date":"8\/5\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-10-14
rating: G
webiid: 180621
info:
[{"date":"10\/14\/2014","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"10\/14\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/14\/2014","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"10\/14\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-11-25
rating: N
webiid: 183666
info:
[{"date":"11\/25\/2015","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"11\/25\/2015","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"11\/25\/2015","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"11\/25\/2015","corrected":"No","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"},{"date":"11\/25\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-04-10
rating: G
webiid: 84707
info:
[{"date":"4\/10\/2007","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"4\/10\/2007","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"4\/10\/2007","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"4\/10\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-06-20
rating: N
webiid: 84910
info:
[{"date":"6\/20\/2008","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/20\/2008","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"6\/20\/2008","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"6\/20\/2008","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/20\/2008","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/20\/2008","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-02-03
rating: G
webiid: 99264
info:
[{"date":"2\/3\/2009","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/3\/2009","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"2\/3\/2009","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"2\/3\/2009","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"2\/3\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-07-31
rating: G
webiid: 103048
info:
[{"date":"7\/31\/2009","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/31\/2009","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"7\/31\/2009","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"7\/31\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-10-08
rating: G
webiid: 106286
info:
[{"date":"10\/8\/2009","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"}]


performed: 2010-04-22
rating: P
webiid: 109174
info:
[{"date":"4\/22\/2010","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"4\/22\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/22\/2010","corrected":"No","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"4\/22\/2010","corrected":"No","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"4\/22\/2010","corrected":"No","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"},{"date":"4\/22\/2010","corrected":"No","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"},{"date":"4\/22\/2010","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"4\/22\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-07-08
rating: G
webiid: 115648
info:
[{"date":"7\/8\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/8\/2010","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"7\/8\/2010","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"7\/8\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-01-05
rating: G
webiid: 117772
info:
[{"date":"1\/5\/2011","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"1\/5\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-07-19
rating: G
webiid: 124325
info:
[{"date":"7\/19\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/19\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"7\/19\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-02-08
rating: P
webiid: 108796
info:
[{"date":"2\/8\/2010","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"2\/8\/2010","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"2\/8\/2010","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"2\/8\/2010","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"2\/8\/2010","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"2\/8\/2010","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"2\/8\/2010","corrected":"No","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"},{"date":"2\/8\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-01-18
rating: G
webiid: 118846
info:
[{"date":"1\/18\/2011","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"1\/18\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"1\/18\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"1\/18\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-10-04
rating: G
webiid: 118014
info:
[{"date":"10\/4\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/4\/2010","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"10\/4\/2010","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"},{"date":"10\/4\/2010","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-03-15
rating: G
webiid: 121286
info:
[{"date":"3\/15\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/15\/2011","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"3\/15\/2011","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"3\/15\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-01-06
rating: G
webiid: 102479
info:
[{"date":"1\/6\/2009","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"1\/6\/2009","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"},{"date":"1\/6\/2009","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"1\/6\/2009","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-05-28
rating: G
webiid: 102559
info:
[{"date":"5\/28\/2009","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/28\/2009","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"5\/28\/2009","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"5\/28\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-11-20
rating: G
webiid: 105116
info:
[{"date":"11\/20\/2009","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"11\/20\/2009","corrected":"No","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"11\/20\/2009","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"11\/20\/2009","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"11\/20\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-05-06
rating: G
webiid: 109707
info:
[{"date":"5\/6\/2010","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"5\/6\/2010","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"5\/6\/2010","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"5\/6\/2010","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"5\/6\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-12-19
rating: G
webiid: 136749
info:
[{"date":"12\/19\/2011","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"12\/19\/2011","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"12\/19\/2011","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"12\/19\/2011","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-11-30
rating: G
webiid: 144953
info:
[{"date":"11\/30\/2012","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"11\/30\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-04-30
rating: G
webiid: 173992
info:
[{"date":"4\/30\/2014","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"4\/30\/2014","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"4\/30\/2014","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-07-27
rating: G
webiid: 20093
info:
[{"date":"7\/27\/2004","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2004-09-21
rating: G
webiid: 19872
info:
[{"date":"9\/21\/2004","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2005-05-03
rating: G
webiid: 52182
info:
[{"date":"5\/3\/2005","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"5\/3\/2005","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-01-08
rating: G
webiid: 95011
info:
[{"date":"1\/8\/2008","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"1\/8\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-10-07
rating: N
webiid: 95012
info:
[{"date":"10\/7\/2008","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2011-09-23
rating: N
webiid: 95010
info:
[{"date":"9\/23\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/23\/2011","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2014-07-09
rating: G
webiid: 174246
info:
[{"date":"7\/9\/2014","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"7\/9\/2014","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2014-12-09
rating: G
webiid: 179005
info:
[{"date":"12\/9\/2014","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"12\/9\/2014","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"12\/9\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-04-21
rating: G
webiid: 185194
info:
[{"date":"4\/21\/2015","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"4\/21\/2015","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2003-04-04
rating: G
webiid: 16814
info:
[{"date":"4\/4\/2003","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"}]


performed: 2003-10-23
rating: G
webiid: 16815
info:
[{"date":"10\/23\/2003","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2004-04-21
rating: G
webiid: 5938
info:
[{"date":"4\/21\/2004","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"4\/21\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-04-06
rating: G
webiid: 55740
info:
[{"date":"4\/6\/2005","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"4\/6\/2005","corrected":"No","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"4\/6\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-09-28
rating: G
webiid: 60314
info:
[{"date":"9\/28\/2005","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"9\/28\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/28\/2005","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2006-03-01
rating: G
webiid: 66061
info:
[{"date":"3\/1\/2006","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"3\/1\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/1\/2006","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"3\/1\/2006","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2006-08-11
rating: G
webiid: 76965
info:
[{"date":"8\/11\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/11\/2006","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"8\/11\/2006","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2007-03-05
rating: G
webiid: 76964
info:
[{"date":"3\/5\/2007","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/5\/2007","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2007-05-03
rating: N
webiid: 83632
info:
[{"date":"5\/3\/2007","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/3\/2007","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"5\/3\/2007","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"5\/3\/2007","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2007-11-05
rating: N
webiid: 85950
info:
[{"date":"11\/5\/2007","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"11\/5\/2007","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"11\/5\/2007","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"11\/5\/2007","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2009-03-10
rating: G
webiid: 93987
info:
[{"date":"3\/10\/2009","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/10\/2009","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"3\/10\/2009","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"3\/10\/2009","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"3\/10\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-07-14
rating: N
webiid: 103689
info:
[{"date":"7\/14\/2009","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/14\/2009","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"7\/14\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-11-23
rating: G
webiid: 106718
info:
[{"date":"11\/23\/2009","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"11\/23\/2009","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"11\/23\/2009","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-05-28
rating: G
webiid: 109743
info:
[{"date":"5\/28\/2010","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"5\/28\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-01-06
rating: G
webiid: 116448
info:
[{"date":"1\/6\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"1\/6\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"1\/6\/2011","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2014-02-25
rating: G
webiid: 164648
info:
[{"date":"2\/25\/2014","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"2\/25\/2014","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"2\/25\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-09-19
rating: P
webiid: 172817
info:
[{"date":"9\/19\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/19\/2014","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"9\/19\/2014","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"9\/19\/2014","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"9\/19\/2014","corrected":"No","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"9\/19\/2014","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"9\/19\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-01-22
rating: G
webiid: 182417
info:
[{"date":"1\/22\/2015","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"1\/22\/2015","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"1\/22\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-09-01
rating: P
webiid: 186827
info:
[{"date":"9\/1\/2015","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"9\/1\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/1\/2015","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"9\/1\/2015","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"9\/1\/2015","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"9\/1\/2015","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"9\/1\/2015","corrected":"No","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"},{"date":"9\/1\/2015","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"9\/1\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-11-23
rating: G
webiid: 196109
info:
[{"date":"11\/23\/2015","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"11\/23\/2015","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"11\/23\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-01-04
rating: G
webiid: 111056
info:
[{"date":"1\/4\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"1\/4\/2011","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"1\/4\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-03-16
rating: G
webiid: 140246
info:
[{"date":"3\/16\/2012","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2012-09-12
rating: G
webiid: 144440
info:
[{"date":"9\/12\/2012","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2013-02-13
rating: G
webiid: 149303
info:
[{"date":"2\/13\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2013-06-25
rating: G
webiid: 157385
info:
[{"date":"6\/25\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2013-10-23
rating: G
webiid: 156465
info:
[{"date":"10\/23\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2014-04-02
rating: G
webiid: 166154
info:
[{"date":"4\/2\/2014","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"4\/2\/2014","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"4\/2\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-11-18
rating: G
webiid: 174689
info:
[{"date":"11\/18\/2014","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"11\/18\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-12-29
rating: G
webiid: 173086
info:
[{"date":"12\/29\/2014","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"}]


performed: 2015-04-22
rating: G
webiid: 185493
info:
[{"date":"4\/22\/2015","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"4\/22\/2015","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-10-20
rating: G
webiid: 184336
info:
[{"date":"10\/20\/2015","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"10\/20\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-10-06
rating: G
webiid: 117589
info:
[{"date":"10\/6\/2010","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"10\/6\/2010","corrected":"No","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"10\/6\/2010","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2011-06-29
rating: G
webiid: 121475
info:
[{"date":"6\/29\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/29\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/29\/2011","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-02-18
rating: G
webiid: 167485
info:
[{"date":"2\/18\/2014","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"2\/18\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2014-06-12
rating: G
webiid: 172595
info:
[{"date":"6\/12\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/12\/2014","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2007-03-28
rating: G
webiid: 84232
info:
[{"date":"3\/28\/2007","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"3\/28\/2007","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2007-06-22
rating: N
webiid: 89452
info:
[{"date":"6\/22\/2007","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2013-04-03
rating: G
webiid: 141527
info:
[{"date":"4\/3\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/3\/2013","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"4\/3\/2013","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"4\/3\/2013","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"4\/3\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-08-19
rating: G
webiid: 158024
info:
[{"date":"8\/19\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/19\/2013","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"8\/19\/2013","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"8\/19\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-07-28
rating: G
webiid: 128815
info:
[{"date":"7\/28\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/28\/2011","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"7\/28\/2011","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"7\/28\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-07-16
rating: G
webiid: 139053
info:
[{"date":"7\/16\/2012","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2013-02-15
rating: G
webiid: 146508
info:
[{"date":"2\/15\/2013","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"2\/15\/2013","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"2\/15\/2013","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-02-25
rating: G
webiid: 167788
info:
[{"date":"2\/25\/2014","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"2\/25\/2014","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"2\/25\/2014","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"2\/25\/2014","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2014-06-13
rating: G
webiid: 172834
info:
[{"date":"6\/13\/2014","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"6\/13\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/13\/2014","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-07-14
rating: G
webiid: 193809
info:
[{"date":"7\/14\/2015","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"7\/14\/2015","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"7\/14\/2015","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2016-01-05
rating: G
webiid: 193810
info:
[{"date":"1\/5\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"1\/5\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-09-30
rating: G
webiid: 193963
info:
[{"date":"9\/30\/2015","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"9\/30\/2015","corrected":"No","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"}]


performed: 2012-02-15
rating: N
webiid: 136224
info:
[{"date":"2\/15\/2012","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"2\/15\/2012","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2013-02-06
rating: G
webiid: 149231
info:
[{"date":"2\/6\/2013","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"2\/6\/2013","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2014-12-15
rating: N
webiid: 177910
info:
[{"date":"12\/15\/2014","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"12\/15\/2014","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"12\/15\/2014","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"12\/15\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-07-02
rating: G
webiid: 18218
info:
[{"date":"7\/2\/2003","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"7\/2\/2003","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"7\/2\/2003","corrected":"Yes","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"},{"date":"7\/2\/2003","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-07-18
rating: G
webiid: 17144
info:
[{"date":"7\/18\/2002","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/18\/2002","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2002-08-15
rating: N
webiid: 14090
info:
[{"date":"8\/15\/2002","corrected":"No","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"8\/15\/2002","corrected":"No","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"8\/15\/2002","corrected":"No","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"8\/15\/2002","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2003-01-17
rating: N
webiid: 17145
info:
[{"date":"1\/17\/2003","corrected":"No","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"1\/17\/2003","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2003-07-31
rating: G
webiid: 17146
info:
[{"date":"7\/31\/2003","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"7\/31\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/31\/2003","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"7\/31\/2003","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"7\/31\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-08-08
rating: G
webiid: 14092
info:
[{"date":"8\/8\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"8\/8\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-02-19
rating: G
webiid: 3632
info:
[{"date":"2\/19\/2004","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"2\/19\/2004","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"2\/19\/2004","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"2\/19\/2004","corrected":"Yes","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"}]


performed: 2004-04-27
rating: G
webiid: 3879
info:
[{"date":"4\/27\/2004","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"4\/27\/2004","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-08-05
rating: N
webiid: 20694
info:
[{"date":"8\/5\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/5\/2004","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"8\/5\/2004","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"8\/5\/2004","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"8\/5\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-12-15
rating: N
webiid: 48356
info:
[{"date":"12\/15\/2004","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"12\/15\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-08-25
rating: G
webiid: 59177
info:
[{"date":"8\/25\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/25\/2005","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2007-04-26
rating: G
webiid: 65248
info:
[{"date":"4\/26\/2007","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"4\/26\/2007","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"4\/26\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-01-07
rating: N
webiid: 61019
info:
[{"date":"1\/7\/2008","corrected":"No","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"1\/7\/2008","corrected":"No","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"1\/7\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-11-01
rating: G
webiid: 126308
info:
[{"date":"11\/1\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"11\/1\/2011","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"11\/1\/2011","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"11\/1\/2011","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"11\/1\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"11\/1\/2011","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"11\/1\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-05-08
rating: G
webiid: 136182
info:
[{"date":"5\/8\/2012","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2012-11-27
rating: N
webiid: 143539
info:
[{"date":"11\/27\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"11\/27\/2012","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"11\/27\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-06-09
rating: P
webiid: 192663
info:
[{"date":"6\/9\/2015","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/9\/2015","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"6\/9\/2015","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/9\/2015","corrected":"Yes","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"},{"date":"6\/9\/2015","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"6\/9\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-10-09
rating: N
webiid: 192956
info:
[{"date":"10\/9\/2015","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"10\/9\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-04-26
rating: N
webiid: 73013
info:
[{"date":"4\/26\/2006","corrected":"No","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"4\/26\/2006","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/26\/2006","corrected":"No","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2008-01-28
rating: N
webiid: 73014
info:
[{"date":"1\/28\/2008","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"1\/28\/2008","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"1\/28\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-10-22
rating: N
webiid: 181715
info:
[{"date":"10\/22\/2014","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/22\/2014","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2015-08-05
rating: N
webiid: 183386
info:
[{"date":"8\/5\/2015","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2007-09-12
rating: G
webiid: 91876
info:
[{"date":"9\/12\/2007","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/12\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-04-10
rating: N
webiid: 85225
info:
[{"date":"4\/10\/2007","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"4\/10\/2007","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"4\/10\/2007","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2007-03-22
rating: G
webiid: 84393
info:
[{"date":"3\/22\/2007","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"}]


performed: 2008-01-16
rating: G
webiid: 84394
info:
[{"date":"1\/16\/2008","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2011-09-08
rating: G
webiid: 124938
info:
[{"date":"9\/8\/2011","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"9\/8\/2011","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-05-11
rating: G
webiid: 85880
info:
[{"date":"5\/11\/2007","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"5\/11\/2007","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"5\/11\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-04-16
rating: G
webiid: 13588
info:
[{"date":"4\/16\/2003","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"4\/16\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-10-07
rating: G
webiid: 13589
info:
[{"date":"10\/7\/2003","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"10\/7\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"10\/7\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-05-23
rating: G
webiid: 8190
info:
[{"date":"5\/23\/2002","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2003-01-10
rating: G
webiid: 8191
info:
[{"date":"1\/10\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"1\/10\/2003","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"1\/10\/2003","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"1\/10\/2003","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"},{"date":"1\/10\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-09-26
rating: G
webiid: 8192
info:
[{"date":"9\/26\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/26\/2003","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2004-05-07
rating: G
webiid: 5210
info:
[{"date":"5\/7\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/7\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-03-17
rating: G
webiid: 48765
info:
[{"date":"3\/17\/2005","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"3\/17\/2005","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"3\/17\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-06-20
rating: G
webiid: 85063
info:
[{"date":"6\/20\/2007","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/20\/2007","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"6\/20\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-11-10
rating: G
webiid: 87052
info:
[{"date":"11\/10\/2008","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"11\/10\/2008","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-10-27
rating: G
webiid: 104908
info:
[{"date":"10\/27\/2009","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"10\/27\/2009","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"10\/27\/2009","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"10\/27\/2009","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"10\/27\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-03-09
rating: G
webiid: 108769
info:
[{"date":"3\/9\/2010","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"3\/9\/2010","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"3\/9\/2010","corrected":"Yes","definition_id":"14.","definition_desc":"Food employee NOT tasting food properly"},{"date":"3\/9\/2010","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"3\/9\/2010","corrected":"No","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"3\/9\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-11-02
rating: G
webiid: 113626
info:
[{"date":"11\/2\/2011","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"11\/2\/2011","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"11\/2\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"11\/2\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"11\/2\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-03-08
rating: G
webiid: 136129
info:
[{"date":"3\/8\/2012","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"3\/8\/2012","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"3\/8\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-08-20
rating: G
webiid: 174020
info:
[{"date":"8\/20\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/20\/2014","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"8\/20\/2014","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-12-23
rating: G
webiid: 14198
info:
[{"date":"12\/23\/2002","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"12\/23\/2002","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2003-04-11
rating: G
webiid: 14199
info:
[{"date":"4\/11\/2003","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"4\/11\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-10-16
rating: G
webiid: 14200
info:
[{"date":"10\/16\/2003","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"10\/16\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2002-04-01
rating: N
webiid: 11346
info:
[{"date":"4\/1\/2002","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"4\/1\/2002","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"4\/1\/2002","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-03-01
rating: G
webiid: 4892
info:
[{"date":"3\/1\/2004","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2005-07-07
rating: N
webiid: 57857
info:
[{"date":"7\/7\/2005","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"}]


performed: 2011-09-30
rating: G
webiid: 134930
info:
[{"date":"9\/30\/2011","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"9\/30\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"9\/30\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-01-05
rating: G
webiid: 69500
info:
[{"date":"1\/5\/2006","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2011-05-11
rating: N
webiid: 69501
info:
[{"date":"5\/11\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/11\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"5\/11\/2011","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"5\/11\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-04-18
rating: N
webiid: 9636
info:
[{"date":"4\/18\/2002","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"4\/18\/2002","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"4\/18\/2002","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"4\/18\/2002","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2002-10-10
rating: G
webiid: 9637
info:
[{"date":"10\/10\/2002","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"}]


performed: 2003-03-12
rating: N
webiid: 9638
info:
[{"date":"3\/12\/2003","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2003-09-17
rating: G
webiid: 9639
info:
[{"date":"9\/17\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"9\/17\/2003","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"}]


performed: 2004-03-15
rating: G
webiid: 4891
info:
[{"date":"3\/15\/2004","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"3\/15\/2004","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2006-05-23
rating: G
webiid: 59334
info:
[{"date":"5\/23\/2006","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"5\/23\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/23\/2006","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"5\/23\/2006","corrected":"No","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"5\/23\/2006","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"5\/23\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-06-22
rating: G
webiid: 74030
info:
[{"date":"6\/22\/2007","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"6\/22\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-01-13
rating: G
webiid: 87300
info:
[{"date":"1\/13\/2009","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"1\/13\/2009","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"1\/13\/2009","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"1\/13\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-01-26
rating: G
webiid: 118161
info:
[{"date":"1\/26\/2011","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"1\/26\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"1\/26\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-10-05
rating: G
webiid: 130420
info:
[{"date":"10\/5\/2011","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"10\/5\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2012-02-29
rating: G
webiid: 135060
info:
[{"date":"2\/29\/2012","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"2\/29\/2012","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"2\/29\/2012","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"2\/29\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-06-27
rating: G
webiid: 140456
info:
[{"date":"6\/27\/2012","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"6\/27\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/27\/2012","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2012-11-07
rating: G
webiid: 145745
info:
[{"date":"11\/7\/2012","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"11\/7\/2012","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"11\/7\/2012","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"11\/7\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-06-26
rating: G
webiid: 156535
info:
[{"date":"6\/26\/2013","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/26\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-10-23
rating: G
webiid: 177938
info:
[{"date":"10\/23\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/23\/2014","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"10\/23\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-01-26
rating: G
webiid: 195143
info:
[{"date":"1\/26\/2016","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"1\/26\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-05-07
rating: G
webiid: 11278
info:
[{"date":"5\/7\/2002","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/7\/2002","corrected":"No","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"}]


performed: 2003-04-10
rating: G
webiid: 11280
info:
[{"date":"4\/10\/2003","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"4\/10\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2003-10-09
rating: G
webiid: 11281
info:
[{"date":"10\/9\/2003","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"10\/9\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2004-06-24
rating: G
webiid: 1533
info:
[{"date":"6\/24\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/24\/2004","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"6\/24\/2004","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"6\/24\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-09-15
rating: G
webiid: 71340
info:
[{"date":"9\/15\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/15\/2006","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2007-05-22
rating: P
webiid: 78117
info:
[{"date":"5\/22\/2007","corrected":"No","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"5\/22\/2007","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"5\/22\/2007","corrected":"No","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"5\/22\/2007","corrected":"No","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"5\/22\/2007","corrected":"No","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"5\/22\/2007","corrected":"No","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"5\/22\/2007","corrected":"No","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"}]


performed: 2009-09-29
rating: G
webiid: 92073
info:
[{"date":"9\/29\/2009","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"9\/29\/2009","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2010-03-15
rating: G
webiid: 107950
info:
[{"date":"3\/15\/2010","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"3\/15\/2010","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"3\/15\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-12-12
rating: G
webiid: 145021
info:
[{"date":"12\/12\/2012","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"12\/12\/2012","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"12\/12\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-06-14
rating: G
webiid: 153215
info:
[{"date":"6\/14\/2013","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/14\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-11-08
rating: G
webiid: 161388
info:
[{"date":"11\/8\/2013","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"11\/8\/2013","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"11\/8\/2013","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"11\/8\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-03-14
rating: G
webiid: 168239
info:
[{"date":"3\/14\/2014","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"3\/14\/2014","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"3\/14\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-07-28
rating: G
webiid: 173842
info:
[{"date":"7\/28\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2016-01-04
rating: G
webiid: 193998
info:
[{"date":"1\/4\/2016","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"1\/4\/2016","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"1\/4\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"1\/4\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-10-11
rating: G
webiid: 11790
info:
[{"date":"10\/11\/2002","corrected":"Yes","definition_id":"20.","definition_desc":"Food NOT received in proper condition and temperature"}]


performed: 2005-05-03
rating: G
webiid: 56483
info:
[{"date":"5\/3\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/3\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"5\/3\/2005","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"5\/3\/2005","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-04-30
rating: G
webiid: 94552
info:
[{"date":"4\/30\/2008","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"4\/30\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-10-05
rating: G
webiid: 103609
info:
[{"date":"10\/5\/2009","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"10\/5\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-01-04
rating: G
webiid: 133524
info:
[{"date":"1\/4\/2012","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"1\/4\/2012","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2003-04-24
rating: G
webiid: 12344
info:
[{"date":"4\/24\/2003","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"4\/24\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2005-05-04
rating: G
webiid: 56390
info:
[{"date":"5\/4\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/4\/2005","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2005-08-29
rating: G
webiid: 60979
info:
[{"date":"8\/29\/2005","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"8\/29\/2005","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"}]


performed: 2010-05-04
rating: G
webiid: 111934
info:
[{"date":"5\/4\/2010","corrected":"No","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2014-04-01
rating: G
webiid: 157530
info:
[{"date":"4\/1\/2014","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2006-08-21
rating: G
webiid: 75277
info:
[{"date":"8\/21\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/21\/2006","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2007-12-10
rating: G
webiid: 80969
info:
[{"date":"12\/10\/2007","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"12\/10\/2007","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"12\/10\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-08-26
rating: G
webiid: 96853
info:
[{"date":"8\/26\/2008","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2014-01-10
rating: G
webiid: 166221
info:
[{"date":"1\/10\/2014","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2002-08-08
rating: G
webiid: 8466
info:
[{"date":"8\/8\/2002","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/8\/2002","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"8\/8\/2002","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2003-02-18
rating: G
webiid: 8467
info:
[{"date":"2\/18\/2003","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"2\/18\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/18\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"2\/18\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"2\/18\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-08-21
rating: G
webiid: 8468
info:
[{"date":"8\/21\/2003","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2003-08-21
rating: G
webiid: 11779
info:
[{"date":"8\/21\/2003","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"8\/21\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2004-02-12
rating: G
webiid: 4170
info:
[{"date":"2\/12\/2004","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2004-08-24
rating: G
webiid: 20476
info:
[{"date":"8\/24\/2004","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"8\/24\/2004","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2004-11-26
rating: G
webiid: 53205
info:
[{"date":"11\/26\/2004","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2004-11-26
rating: G
webiid: 53204
info:
[{"date":"11\/26\/2004","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"11\/26\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"11\/26\/2004","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"11\/26\/2004","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2005-03-09
rating: G
webiid: 56067
info:
[{"date":"3\/9\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/9\/2005","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"3\/9\/2005","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"3\/9\/2005","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2005-03-10
rating: N
webiid: 56066
info:
[{"date":"3\/10\/2005","corrected":"No","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2005-08-19
rating: N
webiid: 59859
info:
[{"date":"8\/19\/2005","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"8\/19\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/19\/2005","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2006-02-01
rating: G
webiid: 65235
info:
[{"date":"2\/1\/2006","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"2\/1\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-06-29
rating: G
webiid: 70115
info:
[{"date":"6\/29\/2006","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"6\/29\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/29\/2006","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/29\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-10-18
rating: G
webiid: 75280
info:
[{"date":"10\/18\/2006","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"10\/18\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-02-26
rating: P
webiid: 78864
info:
[{"date":"2\/26\/2007","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"2\/26\/2007","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"2\/26\/2007","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"2\/26\/2007","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"2\/26\/2007","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"2\/26\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-10-10
rating: G
webiid: 83573
info:
[{"date":"10\/10\/2007","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/10\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-11-16
rating: G
webiid: 92654
info:
[{"date":"11\/16\/2009","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"11\/16\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-09-28
rating: N
webiid: 109722
info:
[{"date":"9\/28\/2010","corrected":"No","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"9\/28\/2010","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"9\/28\/2010","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2011-04-26
rating: G
webiid: 121513
info:
[{"date":"4\/26\/2011","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"4\/26\/2011","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"4\/26\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-08-29
rating: G
webiid: 158062
info:
[{"date":"8\/29\/2013","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"8\/29\/2013","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"8\/29\/2013","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"8\/29\/2013","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"8\/29\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-01-02
rating: G
webiid: 165011
info:
[{"date":"1\/2\/2014","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"1\/2\/2014","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"1\/2\/2014","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2014-05-27
rating: G
webiid: 170397
info:
[{"date":"5\/27\/2014","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"5\/27\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-02-01
rating: G
webiid: 197469
info:
[{"date":"2\/1\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2015-03-03
rating: G
webiid: 187397
info:
[{"date":"3\/3\/2015","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"3\/3\/2015","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"3\/3\/2015","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"3\/3\/2015","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"3\/3\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-09-07
rating: G
webiid: 147084
info:
[{"date":"9\/7\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/7\/2012","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"9\/7\/2012","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2013-02-12
rating: G
webiid: 148941
info:
[{"date":"2\/12\/2013","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"2\/12\/2013","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"2\/12\/2013","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"},{"date":"2\/12\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-05-15
rating: G
webiid: 167819
info:
[{"date":"5\/15\/2014","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"5\/15\/2014","corrected":"No","definition_id":"21.","definition_desc":"Shellfish tags NOT kept as required"},{"date":"5\/15\/2014","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2014-12-03
rating: G
webiid: 181026
info:
[{"date":"12\/3\/2014","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"12\/3\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-11-23
rating: G
webiid: 184942
info:
[{"date":"11\/23\/2015","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"11\/23\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-03-28
rating: G
webiid: 199152
info:
[{"date":"3\/28\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2003-07-03
rating: G
webiid: 9676
info:
[{"date":"7\/3\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"7\/3\/2003","corrected":"Yes","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"}]


performed: 2004-01-23
rating: G
webiid: 2940
info:
[{"date":"1\/23\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"1\/23\/2004","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2004-04-29
rating: G
webiid: 19855
info:
[{"date":"4\/29\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2005-02-07
rating: G
webiid: 48466
info:
[{"date":"2\/7\/2005","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"2\/7\/2005","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"2\/7\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2005-11-30
rating: G
webiid: 58337
info:
[{"date":"11\/30\/2005","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"11\/30\/2005","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"11\/30\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-11-20
rating: G
webiid: 73860
info:
[{"date":"11\/20\/2006","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"11\/20\/2006","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"11\/20\/2006","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"11\/20\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-06-19
rating: N
webiid: 14314
info:
[{"date":"6\/19\/2002","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"6\/19\/2002","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/19\/2002","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"6\/19\/2002","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2002-12-30
rating: G
webiid: 14315
info:
[{"date":"12\/30\/2002","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"12\/30\/2002","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2003-04-01
rating: G
webiid: 14316
info:
[{"date":"4\/1\/2003","corrected":"Yes","definition_id":"3.","definition_desc":"Potentially hazardous foods NOT reheated properly"},{"date":"4\/1\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/1\/2003","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"4\/1\/2003","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"}]


performed: 2003-09-18
rating: N
webiid: 14317
info:
[{"date":"9\/18\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/18\/2003","corrected":"No","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"}]


performed: 2004-03-16
rating: G
webiid: 4928
info:
[{"date":"3\/16\/2004","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"3\/16\/2004","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-08-03
rating: G
webiid: 21651
info:
[{"date":"8\/3\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/3\/2004","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2005-01-27
rating: G
webiid: 52340
info:
[{"date":"1\/27\/2005","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"}]


performed: 2002-08-01
rating: N
webiid: 16194
info:
[{"date":"8\/1\/2002","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"8\/1\/2002","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"8\/1\/2002","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"8\/1\/2002","corrected":"No","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2003-03-03
rating: G
webiid: 16195
info:
[{"date":"3\/3\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2004-11-03
rating: G
webiid: 55487
info:
[{"date":"11\/3\/2004","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"11\/3\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-04-08
rating: G
webiid: 55488
info:
[{"date":"4\/8\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2002-07-09
rating: G
webiid: 16739
info:
[{"date":"7\/9\/2002","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2004-04-21
rating: G
webiid: 5933
info:
[{"date":"4\/21\/2004","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"4\/21\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-10-12
rating: G
webiid: 48158
info:
[{"date":"10\/12\/2004","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"10\/12\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-09-28
rating: G
webiid: 60226
info:
[{"date":"9\/28\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2006-03-02
rating: G
webiid: 66063
info:
[{"date":"3\/2\/2006","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"3\/2\/2006","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2006-08-21
rating: N
webiid: 77212
info:
[{"date":"8\/21\/2006","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/21\/2006","corrected":"No","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2006-11-03
rating: G
webiid: 71126
info:
[{"date":"11\/3\/2006","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"11\/3\/2006","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2008-01-10
rating: G
webiid: 89841
info:
[{"date":"1\/10\/2008","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"1\/10\/2008","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2008-01-10
rating: G
webiid: 89840
info:
[{"date":"1\/10\/2008","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2009-09-17
rating: G
webiid: 95062
info:
[{"date":"9\/17\/2009","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"9\/17\/2009","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2010-03-12
rating: G
webiid: 107451
info:
[{"date":"3\/12\/2010","corrected":"Yes","definition_id":"3.","definition_desc":"Potentially hazardous foods NOT reheated properly"},{"date":"3\/12\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-10-26
rating: G
webiid: 113821
info:
[{"date":"10\/26\/2010","corrected":"No","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"10\/26\/2010","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"10\/26\/2010","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2011-04-04
rating: G
webiid: 122142
info:
[{"date":"4\/4\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/4\/2011","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"4\/4\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-04-04
rating: G
webiid: 124237
info:
[{"date":"4\/4\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/4\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-08-08
rating: G
webiid: 127875
info:
[{"date":"8\/8\/2011","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/8\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"8\/8\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-10-13
rating: G
webiid: 127874
info:
[{"date":"10\/13\/2011","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"10\/13\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-04-23
rating: G
webiid: 135400
info:
[{"date":"4\/23\/2012","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"}]


performed: 2012-11-28
rating: G
webiid: 142657
info:
[{"date":"11\/28\/2012","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2015-07-24
rating: P
webiid: 185090
info:
[{"date":"7\/24\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/24\/2015","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"7\/24\/2015","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"7\/24\/2015","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"7\/24\/2015","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"7\/24\/2015","corrected":"No","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"},{"date":"7\/24\/2015","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"7\/24\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-10-30
rating: G
webiid: 194463
info:
[{"date":"10\/30\/2015","corrected":"Yes","definition_id":"24.","definition_desc":"Food holding and storage time is NOT within food safety limits"}]


performed: 2015-04-09
rating: G
webiid: 184580
info:
[{"date":"4\/9\/2015","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"4\/9\/2015","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"4\/9\/2015","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"4\/9\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-02-14
rating: N
webiid: 83558
info:
[{"date":"2\/14\/2007","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"2\/14\/2007","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2010-10-07
rating: N
webiid: 117598
info:
[{"date":"10\/7\/2010","corrected":"No","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"},{"date":"10\/7\/2010","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"10\/7\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-07-21
rating: G
webiid: 121539
info:
[{"date":"7\/21\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/21\/2011","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"}]


performed: 2012-07-12
rating: G
webiid: 138498
info:
[{"date":"7\/12\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/12\/2012","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"7\/12\/2012","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"7\/12\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-01-17
rating: P
webiid: 146351
info:
[{"date":"1\/17\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"1\/17\/2013","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"1\/17\/2013","corrected":"No","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"1\/17\/2013","corrected":"No","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"},{"date":"1\/17\/2013","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"1\/17\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-08-01
rating: G
webiid: 157556
info:
[{"date":"8\/1\/2013","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"8\/1\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/1\/2013","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"8\/1\/2013","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2014-04-15
rating: G
webiid: 169300
info:
[{"date":"4\/15\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/15\/2014","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"}]


performed: 2014-08-05
rating: N
webiid: 175319
info:
[{"date":"8\/5\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/5\/2014","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"8\/5\/2014","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"8\/5\/2014","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"8\/5\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-10-28
rating: G
webiid: 186726
info:
[{"date":"10\/28\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/28\/2015","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"10\/28\/2015","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"10\/28\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-02-03
rating: G
webiid: 138768
info:
[{"date":"2\/3\/2012","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"2\/3\/2012","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"2\/3\/2012","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"}]


performed: 2013-03-20
rating: G
webiid: 139636
info:
[{"date":"3\/20\/2013","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"3\/20\/2013","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2003-01-23
rating: G
webiid: 17251
info:
[{"date":"1\/23\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2003-08-19
rating: G
webiid: 17252
info:
[{"date":"8\/19\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/19\/2003","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"8\/19\/2003","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2010-07-28
rating: G
webiid: 118633
info:
[{"date":"7\/28\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/28\/2010","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"7\/28\/2010","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-01-09
rating: G
webiid: 181389
info:
[{"date":"1\/9\/2015","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"1\/9\/2015","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2015-06-29
rating: G
webiid: 186310
info:
[{"date":"6\/29\/2015","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"6\/29\/2015","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"6\/29\/2015","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2011-02-28
rating: G
webiid: 126495
info:
[{"date":"2\/28\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"2\/28\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"2\/28\/2011","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-09-17
rating: G
webiid: 156622
info:
[{"date":"9\/17\/2013","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"}]


performed: 2002-05-28
rating: G
webiid: 15892
info:
[{"date":"5\/28\/2002","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"5\/28\/2002","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2002-10-24
rating: G
webiid: 15893
info:
[{"date":"10\/24\/2002","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2003-03-17
rating: N
webiid: 15894
info:
[{"date":"3\/17\/2003","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"3\/17\/2003","corrected":"No","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"3\/17\/2003","corrected":"No","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"}]


performed: 2003-08-08
rating: G
webiid: 15895
info:
[{"date":"8\/8\/2003","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2004-01-14
rating: G
webiid: 3881
info:
[{"date":"1\/14\/2004","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"1\/14\/2004","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"1\/14\/2004","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"1\/14\/2004","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"}]


performed: 2004-07-13
rating: G
webiid: 19613
info:
[{"date":"7\/13\/2004","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"7\/13\/2004","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2005-02-03
rating: G
webiid: 51812
info:
[{"date":"2\/3\/2005","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"2\/3\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-05-22
rating: G
webiid: 66494
info:
[{"date":"5\/22\/2007","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"5\/22\/2007","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"5\/22\/2007","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2008-10-20
rating: G
webiid: 86039
info:
[{"date":"10\/20\/2008","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"10\/20\/2008","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2012-06-07
rating: G
webiid: 139949
info:
[{"date":"6\/7\/2012","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2012-10-09
rating: G
webiid: 144947
info:
[{"date":"10\/9\/2012","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"10\/9\/2012","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2014-09-22
rating: N
webiid: 176634
info:
[{"date":"9\/22\/2014","corrected":"No","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"9\/22\/2014","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"9\/22\/2014","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2008-02-12
rating: G
webiid: 95611
info:
[{"date":"2\/12\/2008","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"2\/12\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-11-19
rating: G
webiid: 165176
info:
[{"date":"11\/19\/2013","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"11\/19\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"11\/19\/2013","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"11\/19\/2013","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2002-04-29
rating: G
webiid: 17627
info:
[{"date":"4\/29\/2002","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2003-04-14
rating: G
webiid: 17629
info:
[{"date":"4\/14\/2003","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"4\/14\/2003","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2006-10-16
rating: G
webiid: 72940
info:
[{"date":"10\/16\/2006","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"10\/16\/2006","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"10\/16\/2006","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-02-13
rating: G
webiid: 79016
info:
[{"date":"2\/13\/2008","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"2\/13\/2008","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"},{"date":"2\/13\/2008","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2012-06-13
rating: G
webiid: 137660
info:
[{"date":"6\/13\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/13\/2012","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2004-10-28
rating: G
webiid: 19162
info:
[{"date":"10\/28\/2004","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2007-04-10
rating: G
webiid: 60297
info:
[{"date":"4\/10\/2007","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/10\/2007","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"4\/10\/2007","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"4\/10\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-11-29
rating: G
webiid: 95522
info:
[{"date":"11\/29\/2010","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"11\/29\/2010","corrected":"No","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"11\/29\/2010","corrected":"No","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"},{"date":"11\/29\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-07-28
rating: G
webiid: 123272
info:
[{"date":"7\/28\/2011","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"7\/28\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-01-11
rating: G
webiid: 132710
info:
[{"date":"1\/11\/2012","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"}]


performed: 2012-07-17
rating: G
webiid: 138690
info:
[{"date":"7\/17\/2012","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2013-02-14
rating: G
webiid: 146660
info:
[{"date":"2\/14\/2013","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"2\/14\/2013","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-12-09
rating: G
webiid: 164622
info:
[{"date":"12\/9\/2013","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"12\/9\/2013","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2014-04-21
rating: G
webiid: 169511
info:
[{"date":"4\/21\/2014","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"4\/21\/2014","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"4\/21\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/21\/2014","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"4\/21\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-08-28
rating: G
webiid: 175559
info:
[{"date":"8\/28\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/28\/2014","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2015-01-12
rating: G
webiid: 181244
info:
[{"date":"1\/12\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"1\/12\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-01-29
rating: G
webiid: 17939
info:
[{"date":"1\/29\/2003","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2004-07-12
rating: G
webiid: 20736
info:
[{"date":"7\/12\/2004","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"7\/12\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/12\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-08-02
rating: G
webiid: 76617
info:
[{"date":"8\/2\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2006-10-20
rating: N
webiid: 76616
info:
[{"date":"10\/20\/2006","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2010-06-14
rating: G
webiid: 91847
info:
[{"date":"6\/14\/2010","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"6\/14\/2010","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"6\/14\/2010","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"6\/14\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-07-21
rating: N
webiid: 116874
info:
[{"date":"7\/21\/2011","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"7\/21\/2011","corrected":"No","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"7\/21\/2011","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2012-07-05
rating: G
webiid: 138693
info:
[{"date":"7\/5\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/5\/2012","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2013-03-11
rating: G
webiid: 146204
info:
[{"date":"3\/11\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/11\/2013","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2014-11-19
rating: G
webiid: 176204
info:
[{"date":"11\/19\/2014","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"11\/19\/2014","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"11\/19\/2014","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"11\/19\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-02-10
rating: P
webiid: 100297
info:
[{"date":"2\/10\/2009","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"2\/10\/2009","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/10\/2009","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"2\/10\/2009","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"2\/10\/2009","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"2\/10\/2009","corrected":"No","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"2\/10\/2009","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2003-02-06
rating: G
webiid: 14211
info:
[{"date":"2\/6\/2003","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"2\/6\/2003","corrected":"No","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"2\/6\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-09-09
rating: G
webiid: 14212
info:
[{"date":"9\/9\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/9\/2003","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"9\/9\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"9\/9\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-03-29
rating: G
webiid: 4648
info:
[{"date":"3\/29\/2004","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"3\/29\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/29\/2004","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"3\/29\/2004","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"3\/29\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-09-28
rating: G
webiid: 22195
info:
[{"date":"9\/28\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/28\/2004","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"9\/28\/2004","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"9\/28\/2004","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"9\/28\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-03-15
rating: G
webiid: 54359
info:
[{"date":"3\/15\/2005","corrected":"Yes","definition_id":"3.","definition_desc":"Potentially hazardous foods NOT reheated properly"},{"date":"3\/15\/2005","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"3\/15\/2005","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"3\/15\/2005","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"3\/15\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-09-19
rating: G
webiid: 59562
info:
[{"date":"9\/19\/2005","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"9\/19\/2005","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2006-03-02
rating: G
webiid: 65693
info:
[{"date":"3\/2\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/2\/2006","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"3\/2\/2006","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"3\/2\/2006","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2006-08-15
rating: G
webiid: 71112
info:
[{"date":"8\/15\/2006","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"8\/15\/2006","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"8\/15\/2006","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"8\/15\/2006","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"}]


performed: 2007-02-13
rating: G
webiid: 77077
info:
[{"date":"2\/13\/2007","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"2\/13\/2007","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2007-08-27
rating: G
webiid: 83082
info:
[{"date":"8\/27\/2007","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/27\/2007","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"8\/27\/2007","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"8\/27\/2007","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-02-25
rating: G
webiid: 91440
info:
[{"date":"2\/25\/2008","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"2\/25\/2008","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"2\/25\/2008","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"2\/25\/2008","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-12-28
rating: G
webiid: 95844
info:
[{"date":"12\/28\/2009","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"12\/28\/2009","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"12\/28\/2009","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"12\/28\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-06-29
rating: G
webiid: 110759
info:
[{"date":"6\/29\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/29\/2010","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"6\/29\/2010","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"6\/29\/2010","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"6\/29\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-10-04
rating: G
webiid: 117398
info:
[{"date":"10\/4\/2010","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2011-08-29
rating: G
webiid: 130388
info:
[{"date":"8\/29\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/29\/2011","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"8\/29\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2012-06-13
rating: G
webiid: 137754
info:
[{"date":"6\/13\/2012","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2014-07-30
rating: N
webiid: 169985
info:
[{"date":"7\/30\/2014","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/30\/2014","corrected":"No","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"7\/30\/2014","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"7\/30\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-01-30
rating: G
webiid: 179871
info:
[{"date":"1\/30\/2015","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"1\/30\/2015","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"1\/30\/2015","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"1\/30\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-08-04
rating: G
webiid: 187333
info:
[{"date":"8\/4\/2015","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"8\/4\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-02-17
rating: P
webiid: 194578
info:
[{"date":"2\/17\/2016","corrected":"No","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"2\/17\/2016","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/17\/2016","corrected":"No","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"2\/17\/2016","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"2\/17\/2016","corrected":"No","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"2\/17\/2016","corrected":"No","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"2\/17\/2016","corrected":"No","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"2\/17\/2016","corrected":"No","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"},{"date":"2\/17\/2016","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"2\/17\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-01-16
rating: G
webiid: 17941
info:
[{"date":"1\/16\/2003","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"1\/16\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2005-11-30
rating: N
webiid: 68001
info:
[{"date":"11\/30\/2005","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"11\/30\/2005","corrected":"No","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"11\/30\/2005","corrected":"No","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"11\/30\/2005","corrected":"No","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"}]


performed: 2009-10-02
rating: G
webiid: 100425
info:
[{"date":"10\/2\/2009","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"10\/2\/2009","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-06-05
rating: G
webiid: 17712
info:
[{"date":"6\/5\/2002","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/5\/2002","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2003-05-16
rating: G
webiid: 17714
info:
[{"date":"5\/16\/2003","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"5\/16\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-10-17
rating: N
webiid: 17715
info:
[{"date":"10\/17\/2003","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"10\/17\/2003","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-12-01
rating: G
webiid: 49088
info:
[{"date":"12\/1\/2004","corrected":"Yes","definition_id":"21.","definition_desc":"Shellfish tags NOT kept as required"}]


performed: 2005-04-19
rating: G
webiid: 56169
info:
[{"date":"4\/19\/2005","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"4\/19\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-03-08
rating: G
webiid: 67454
info:
[{"date":"3\/8\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-02-14
rating: G
webiid: 83984
info:
[{"date":"2\/14\/2008","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"2\/14\/2008","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-07-31
rating: G
webiid: 170668
info:
[{"date":"7\/31\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/31\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-02-13
rating: G
webiid: 179919
info:
[{"date":"2\/13\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/13\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-01-29
rating: G
webiid: 91558
info:
[{"date":"1\/29\/2008","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"1\/29\/2008","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"1\/29\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-10-07
rating: N
webiid: 95395
info:
[{"date":"10\/7\/2008","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"10\/7\/2008","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/7\/2008","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2013-06-11
rating: G
webiid: 159360
info:
[{"date":"6\/11\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/11\/2013","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"6\/11\/2013","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2014-04-07
rating: G
webiid: 173221
info:
[{"date":"4\/7\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/7\/2014","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"4\/7\/2014","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"4\/7\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-08-08
rating: G
webiid: 174898
info:
[{"date":"8\/8\/2014","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"8\/8\/2014","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"8\/8\/2014","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2014-02-21
rating: G
webiid: 171457
info:
[{"date":"2\/21\/2014","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2011-11-08
rating: G
webiid: 130695
info:
[{"date":"11\/8\/2011","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"11\/8\/2011","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"11\/8\/2011","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"11\/8\/2011","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2002-06-14
rating: G
webiid: 12351
info:
[{"date":"6\/14\/2002","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"6\/14\/2002","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/14\/2002","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2003-03-27
rating: G
webiid: 12353
info:
[{"date":"3\/27\/2003","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"3\/27\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"3\/27\/2003","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2003-09-15
rating: G
webiid: 12354
info:
[{"date":"9\/15\/2003","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"}]


performed: 2005-10-14
rating: G
webiid: 59894
info:
[{"date":"10\/14\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/14\/2005","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2006-04-07
rating: P
webiid: 66496
info:
[{"date":"4\/7\/2006","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/7\/2006","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"4\/7\/2006","corrected":"No","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"4\/7\/2006","corrected":"No","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"4\/7\/2006","corrected":"No","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"},{"date":"4\/7\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-03-06
rating: G
webiid: 84244
info:
[{"date":"3\/6\/2007","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2010-05-25
rating: G
webiid: 95208
info:
[{"date":"5\/25\/2010","corrected":"No","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2011-02-22
rating: N
webiid: 116512
info:
[{"date":"2\/22\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"2\/22\/2011","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"2\/22\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-07-18
rating: G
webiid: 126380
info:
[{"date":"7\/18\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2012-01-06
rating: G
webiid: 132277
info:
[{"date":"1\/6\/2012","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2012-07-09
rating: G
webiid: 138503
info:
[{"date":"7\/9\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2013-02-11
rating: G
webiid: 150830
info:
[{"date":"2\/11\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/11\/2013","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"2\/11\/2013","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-10-03
rating: N
webiid: 162207
info:
[{"date":"10\/3\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/3\/2013","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"10\/3\/2013","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"10\/3\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-06-17
rating: G
webiid: 172447
info:
[{"date":"6\/17\/2014","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"6\/17\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/17\/2014","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"6\/17\/2014","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2014-11-20
rating: G
webiid: 178230
info:
[{"date":"11\/20\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"11\/20\/2014","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"11\/20\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-12-07
rating: G
webiid: 122369
info:
[{"date":"12\/7\/2010","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"12\/7\/2010","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"12\/7\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-12-04
rating: G
webiid: 198678
info:
[{"date":"12\/4\/2015","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"12\/4\/2015","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"12\/4\/2015","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"12\/4\/2015","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-10-08
rating: G
webiid: 165742
info:
[{"date":"10\/8\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/8\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-06-04
rating: G
webiid: 172593
info:
[{"date":"6\/4\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/4\/2014","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"6\/4\/2014","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/4\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-06-14
rating: G
webiid: 16000
info:
[{"date":"6\/14\/2002","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"6\/14\/2002","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2002-10-24
rating: G
webiid: 16001
info:
[{"date":"10\/24\/2002","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"10\/24\/2002","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"10\/24\/2002","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2003-09-18
rating: G
webiid: 16003
info:
[{"date":"9\/18\/2003","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"9\/18\/2003","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"}]


performed: 2005-06-30
rating: G
webiid: 56013
info:
[{"date":"6\/30\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/30\/2005","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/30\/2005","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"6\/30\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-10-20
rating: G
webiid: 62996
info:
[{"date":"10\/20\/2005","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"10\/20\/2005","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2006-04-20
rating: N
webiid: 66724
info:
[{"date":"4\/20\/2006","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/20\/2006","corrected":"No","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"4\/20\/2006","corrected":"No","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"4\/20\/2006","corrected":"No","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2006-11-27
rating: N
webiid: 73389
info:
[{"date":"11\/27\/2006","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"11\/27\/2006","corrected":"No","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"11\/27\/2006","corrected":"No","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"11\/27\/2006","corrected":"No","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2007-05-30
rating: G
webiid: 80971
info:
[{"date":"5\/30\/2007","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2007-12-03
rating: N
webiid: 87537
info:
[{"date":"12\/3\/2007","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"12\/3\/2007","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"12\/3\/2007","corrected":"No","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2003-05-08
rating: G
webiid: 8280
info:
[{"date":"5\/8\/2003","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2003-11-18
rating: G
webiid: 8281
info:
[{"date":"11\/18\/2003","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2004-05-11
rating: G
webiid: 6483
info:
[{"date":"5\/11\/2004","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"5\/11\/2004","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"5\/11\/2004","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"5\/11\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-04-14
rating: G
webiid: 55924
info:
[{"date":"4\/14\/2005","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"4\/14\/2005","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"4\/14\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"4\/14\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-10-19
rating: G
webiid: 60495
info:
[{"date":"10\/19\/2005","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2006-06-19
rating: N
webiid: 66665
info:
[{"date":"6\/19\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/19\/2006","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"6\/19\/2006","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/19\/2006","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2007-02-08
rating: G
webiid: 75601
info:
[{"date":"2\/8\/2007","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/8\/2007","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"2\/8\/2007","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"2\/8\/2007","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2007-08-06
rating: G
webiid: 82808
info:
[{"date":"8\/6\/2007","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2008-09-18
rating: P
webiid: 90981
info:
[{"date":"9\/18\/2008","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"9\/18\/2008","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"9\/18\/2008","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"9\/18\/2008","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"9\/18\/2008","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"9\/18\/2008","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"9\/18\/2008","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"9\/18\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-06-16
rating: G
webiid: 101261
info:
[{"date":"6\/16\/2010","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"6\/16\/2010","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/16\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-12-01
rating: G
webiid: 116988
info:
[{"date":"12\/1\/2010","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"12\/1\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-06-01
rating: G
webiid: 123224
info:
[{"date":"6\/1\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/1\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-01-09
rating: G
webiid: 130511
info:
[{"date":"1\/9\/2012","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"1\/9\/2012","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"1\/9\/2012","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"1\/9\/2012","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-08-24
rating: G
webiid: 139519
info:
[{"date":"8\/24\/2012","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"8\/24\/2012","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"8\/24\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-05-28
rating: P
webiid: 148393
info:
[{"date":"5\/28\/2013","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"5\/28\/2013","corrected":"No","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"5\/28\/2013","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"5\/28\/2013","corrected":"No","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"5\/28\/2013","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"5\/28\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-03-31
rating: P
webiid: 166259
info:
[{"date":"3\/31\/2014","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"3\/31\/2014","corrected":"No","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"3\/31\/2014","corrected":"No","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"3\/31\/2014","corrected":"No","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"3\/31\/2014","corrected":"Yes","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"},{"date":"3\/31\/2014","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"3\/31\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-07-16
rating: G
webiid: 175540
info:
[{"date":"7\/16\/2014","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"7\/16\/2014","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"7\/16\/2014","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"7\/16\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-02-11
rating: N
webiid: 179192
info:
[{"date":"2\/11\/2015","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/11\/2015","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"2\/11\/2015","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"2\/11\/2015","corrected":"No","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"},{"date":"2\/11\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-10-30
rating: G
webiid: 187870
info:
[{"date":"10\/30\/2015","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"10\/30\/2015","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"10\/30\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-04-15
rating: G
webiid: 203128
info:
[{"date":"4\/15\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2014-10-15
rating: N
webiid: 183011
info:
[{"date":"10\/15\/2014","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2015-03-17
rating: G
webiid: 183152
info:
[{"date":"3\/17\/2015","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"3\/17\/2015","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"3\/17\/2015","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2016-03-12
rating: G
webiid: 198034
info:
[{"date":"3\/12\/2016","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"}]


performed: 2003-05-14
rating: G
webiid: 16088
info:
[{"date":"5\/14\/2003","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2005-04-28
rating: G
webiid: 55679
info:
[{"date":"4\/28\/2005","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"4\/28\/2005","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"4\/28\/2005","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"4\/28\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-07-06
rating: N
webiid: 89424
info:
[{"date":"7\/6\/2007","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/6\/2007","corrected":"No","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"7\/6\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-03-15
rating: N
webiid: 84250
info:
[{"date":"3\/15\/2007","corrected":"No","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2008-01-28
rating: G
webiid: 84252
info:
[{"date":"1\/28\/2008","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2008-10-15
rating: N
webiid: 95370
info:
[{"date":"10\/15\/2008","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"10\/15\/2008","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/15\/2008","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"10\/15\/2008","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"10\/15\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-03-12
rating: P
webiid: 103719
info:
[{"date":"3\/12\/2009","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"3\/12\/2009","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/12\/2009","corrected":"No","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"3\/12\/2009","corrected":"No","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"3\/12\/2009","corrected":"No","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"3\/12\/2009","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"3\/12\/2009","corrected":"No","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"}]


performed: 2010-07-14
rating: G
webiid: 103874
info:
[{"date":"7\/14\/2010","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"7\/14\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/14\/2010","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"7\/14\/2010","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-08-09
rating: N
webiid: 117914
info:
[{"date":"8\/9\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/9\/2011","corrected":"No","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"8\/9\/2011","corrected":"No","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"8\/9\/2011","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2012-03-06
rating: G
webiid: 140305
info:
[{"date":"3\/6\/2012","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"3\/6\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2012-07-02
rating: G
webiid: 140710
info:
[{"date":"7\/2\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/2\/2012","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2012-10-25
rating: N
webiid: 145941
info:
[{"date":"10\/25\/2012","corrected":"No","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"10\/25\/2012","corrected":"No","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"10\/25\/2012","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2015-01-27
rating: G
webiid: 180464
info:
[{"date":"1\/27\/2015","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"1\/27\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-02-05
rating: N
webiid: 67813
info:
[{"date":"2\/5\/2008","corrected":"No","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"2\/5\/2008","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"2\/5\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-02-09
rating: G
webiid: 105701
info:
[{"date":"2\/9\/2010","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/9\/2010","corrected":"No","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"2\/9\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-07-18
rating: G
webiid: 126110
info:
[{"date":"7\/18\/2011","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"}]


performed: 2012-01-06
rating: G
webiid: 132416
info:
[{"date":"1\/6\/2012","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"1\/6\/2012","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2013-02-11
rating: G
webiid: 146279
info:
[{"date":"2\/11\/2013","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"2\/11\/2013","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-08-05
rating: G
webiid: 155535
info:
[{"date":"8\/5\/2013","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"8\/5\/2013","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2014-05-06
rating: G
webiid: 169832
info:
[{"date":"5\/6\/2014","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"5\/6\/2014","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"}]


performed: 2014-11-20
rating: G
webiid: 176195
info:
[{"date":"11\/20\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"11\/20\/2014","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"11\/20\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-04-06
rating: G
webiid: 184434
info:
[{"date":"4\/6\/2015","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"4\/6\/2015","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"4\/6\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-10-16
rating: G
webiid: 146758
info:
[{"date":"10\/16\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/16\/2012","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"10\/16\/2012","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2003-03-13
rating: G
webiid: 14075
info:
[{"date":"3\/13\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2004-02-19
rating: N
webiid: 270
info:
[{"date":"2\/19\/2004","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"2\/19\/2004","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"2\/19\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-09-23
rating: G
webiid: 49404
info:
[{"date":"9\/23\/2004","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"9\/23\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-09-16
rating: G
webiid: 16385
info:
[{"date":"9\/16\/2002","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"9\/16\/2002","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"9\/16\/2002","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-03-24
rating: G
webiid: 16386
info:
[{"date":"3\/24\/2003","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"3\/24\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-09-15
rating: G
webiid: 16388
info:
[{"date":"9\/15\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"9\/15\/2003","corrected":"No","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"},{"date":"9\/15\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-03-10
rating: G
webiid: 4799
info:
[{"date":"3\/10\/2004","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"3\/10\/2004","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"3\/10\/2004","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"3\/10\/2004","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"3\/10\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-05-31
rating: G
webiid: 54347
info:
[{"date":"5\/31\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/31\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"5\/31\/2005","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-11-30
rating: G
webiid: 61741
info:
[{"date":"11\/30\/2005","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"11\/30\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-05-10
rating: G
webiid: 67981
info:
[{"date":"5\/10\/2006","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"5\/10\/2006","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"5\/10\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-11-03
rating: G
webiid: 73605
info:
[{"date":"11\/3\/2006","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"11\/3\/2006","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2007-05-07
rating: G
webiid: 79556
info:
[{"date":"5\/7\/2007","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/7\/2007","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"5\/7\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-12-29
rating: G
webiid: 98222
info:
[{"date":"12\/29\/2008","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"12\/29\/2008","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"12\/29\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-07-27
rating: G
webiid: 21360
info:
[{"date":"7\/27\/2004","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2002-04-04
rating: G
webiid: 17081
info:
[{"date":"4\/4\/2002","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"4\/4\/2002","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-09-16
rating: G
webiid: 17078
info:
[{"date":"9\/16\/2002","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"}]


performed: 2003-02-06
rating: G
webiid: 17079
info:
[{"date":"2\/6\/2003","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"}]


performed: 2003-02-06
rating: G
webiid: 17083
info:
[{"date":"2\/6\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2004-08-05
rating: G
webiid: 20091
info:
[{"date":"8\/5\/2004","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2005-07-13
rating: G
webiid: 57969
info:
[{"date":"7\/13\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/13\/2005","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"7\/13\/2005","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"7\/13\/2005","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"7\/13\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-03-13
rating: G
webiid: 63421
info:
[{"date":"3\/13\/2006","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"3\/13\/2006","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-02-08
rating: G
webiid: 71535
info:
[{"date":"2\/8\/2007","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2010-04-21
rating: G
webiid: 102714
info:
[{"date":"4\/21\/2010","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2002-11-07
rating: G
webiid: 9764
info:
[{"date":"11\/7\/2002","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"11\/7\/2002","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"11\/7\/2002","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"11\/7\/2002","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"11\/7\/2002","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-01-23
rating: G
webiid: 16502
info:
[{"date":"1\/23\/2003","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"}]


performed: 2005-08-25
rating: G
webiid: 57554
info:
[{"date":"8\/25\/2005","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2009-06-03
rating: G
webiid: 102007
info:
[{"date":"6\/3\/2009","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/3\/2009","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-12-27
rating: G
webiid: 116502
info:
[{"date":"12\/27\/2010","corrected":"Yes","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"}]


performed: 2016-02-05
rating: G
webiid: 190628
info:
[{"date":"2\/5\/2016","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2002-09-26
rating: G
webiid: 16503
info:
[{"date":"9\/26\/2002","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2003-03-05
rating: G
webiid: 16504
info:
[{"date":"3\/5\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/5\/2003","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"3\/5\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-09-12
rating: G
webiid: 11290
info:
[{"date":"9\/12\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/12\/2003","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"9\/12\/2003","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-03-04
rating: G
webiid: 4751
info:
[{"date":"3\/4\/2004","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"3\/4\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-09-14
rating: G
webiid: 59144
info:
[{"date":"9\/14\/2005","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2010-04-28
rating: G
webiid: 109518
info:
[{"date":"4\/28\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/28\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-02-02
rating: G
webiid: 182713
info:
[{"date":"2\/2\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2016-01-21
rating: G
webiid: 201854
info:
[{"date":"1\/21\/2016","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2015-02-06
rating: G
webiid: 179137
info:
[{"date":"2\/6\/2015","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"}]


performed: 2009-12-07
rating: G
webiid: 106325
info:
[{"date":"12\/7\/2009","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"12\/7\/2009","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-09-15
rating: G
webiid: 127413
info:
[{"date":"9\/15\/2011","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"9\/15\/2011","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2006-06-15
rating: G
webiid: 68894
info:
[{"date":"6\/15\/2006","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"6\/15\/2006","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"6\/15\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-11-09
rating: G
webiid: 48992
info:
[{"date":"11\/9\/2004","corrected":"Yes","definition_id":"3.","definition_desc":"Potentially hazardous foods NOT reheated properly"}]


performed: 2005-11-16
rating: G
webiid: 60451
info:
[{"date":"11\/16\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"11\/16\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-10-27
rating: G
webiid: 95104
info:
[{"date":"10\/27\/2009","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"10\/27\/2009","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"10\/27\/2009","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"10\/27\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-04-13
rating: G
webiid: 108758
info:
[{"date":"4\/13\/2010","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"4\/13\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/13\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-10-08
rating: G
webiid: 158848
info:
[{"date":"10\/8\/2013","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"10\/8\/2013","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"10\/8\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-02-05
rating: G
webiid: 166818
info:
[{"date":"2\/5\/2014","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"2\/5\/2014","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"2\/5\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-06-04
rating: G
webiid: 171866
info:
[{"date":"6\/4\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/4\/2014","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2003-12-10
rating: G
webiid: 2282
info:
[{"date":"12\/10\/2003","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"12\/10\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"12\/10\/2003","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"},{"date":"12\/10\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-06-28
rating: G
webiid: 18428
info:
[{"date":"6\/28\/2004","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"6\/28\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2004-12-17
rating: G
webiid: 51217
info:
[{"date":"12\/17\/2004","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"12\/17\/2004","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2005-08-15
rating: G
webiid: 56735
info:
[{"date":"8\/15\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"8\/15\/2005","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-12-09
rating: G
webiid: 64838
info:
[{"date":"12\/9\/2005","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"12\/9\/2005","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"12\/9\/2005","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"12\/9\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-01-13
rating: G
webiid: 17620
info:
[{"date":"1\/13\/2003","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"}]


performed: 2004-02-25
rating: G
webiid: 18695
info:
[{"date":"2\/25\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/25\/2004","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"2\/25\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-04-27
rating: G
webiid: 86430
info:
[{"date":"4\/27\/2009","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"4\/27\/2009","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2010-04-01
rating: G
webiid: 104595
info:
[{"date":"4\/1\/2010","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2007-08-24
rating: G
webiid: 79268
info:
[{"date":"8\/24\/2007","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"8\/24\/2007","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2010-08-31
rating: G
webiid: 114955
info:
[{"date":"8\/31\/2010","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"8\/31\/2010","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"8\/31\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-08-08
rating: G
webiid: 140120
info:
[{"date":"8\/8\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/8\/2012","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"8\/8\/2012","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"8\/8\/2012","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2013-08-27
rating: G
webiid: 159124
info:
[{"date":"8\/27\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/27\/2013","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2014-05-15
rating: G
webiid: 170197
info:
[{"date":"5\/15\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/15\/2014","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2014-09-09
rating: N
webiid: 176556
info:
[{"date":"9\/9\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/9\/2014","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2015-01-09
rating: N
webiid: 181852
info:
[{"date":"1\/9\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"1\/9\/2015","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2015-09-22
rating: G
webiid: 191358
info:
[{"date":"9\/22\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/22\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-06-11
rating: G
webiid: 16417
info:
[{"date":"6\/11\/2002","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"}]


performed: 2002-06-11
rating: G
webiid: 9749
info:
[{"date":"6\/11\/2002","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"6\/11\/2002","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"6\/11\/2002","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"}]


performed: 2003-01-03
rating: G
webiid: 16412
info:
[{"date":"1\/3\/2003","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2003-02-21
rating: G
webiid: 9750
info:
[{"date":"2\/21\/2003","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"2\/21\/2003","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2003-02-21
rating: G
webiid: 16421
info:
[{"date":"2\/21\/2003","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"}]


performed: 2003-08-18
rating: N
webiid: 16410
info:
[{"date":"8\/18\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"8\/18\/2003","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"8\/18\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"8\/18\/2003","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"8\/18\/2003","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-09-06
rating: N
webiid: 49968
info:
[{"date":"9\/6\/2005","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"9\/6\/2005","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"9\/6\/2005","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"9\/6\/2005","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"9\/6\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-11-18
rating: G
webiid: 49953
info:
[{"date":"11\/18\/2005","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"11\/18\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-11-18
rating: G
webiid: 65797
info:
[{"date":"11\/18\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"11\/18\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-02-28
rating: G
webiid: 67633
info:
[{"date":"2\/28\/2006","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"2\/28\/2006","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"2\/28\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-06-30
rating: G
webiid: 67644
info:
[{"date":"6\/30\/2006","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"6\/30\/2006","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"6\/30\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-09-20
rating: N
webiid: 70995
info:
[{"date":"9\/20\/2006","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"9\/20\/2006","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"9\/20\/2006","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"9\/20\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-10-06
rating: G
webiid: 74460
info:
[{"date":"10\/6\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/6\/2006","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"10\/6\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-01-31
rating: G
webiid: 78606
info:
[{"date":"1\/31\/2007","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"1\/31\/2007","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"1\/31\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-01-31
rating: G
webiid: 78607
info:
[{"date":"1\/31\/2007","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"}]


performed: 2007-01-31
rating: G
webiid: 78605
info:
[{"date":"1\/31\/2007","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"1\/31\/2007","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"1\/31\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-02-16
rating: G
webiid: 78973
info:
[{"date":"2\/16\/2007","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"2\/16\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-02-16
rating: G
webiid: 78975
info:
[{"date":"2\/16\/2007","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"2\/16\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-08-09
rating: N
webiid: 78639
info:
[{"date":"8\/9\/2007","corrected":"Yes","definition_id":"1.","definition_desc":"Potentially hazardous foods NOT cooked  to proper temperature"},{"date":"8\/9\/2007","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/9\/2007","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"8\/9\/2007","corrected":"No","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"8\/9\/2007","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"8\/9\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-07-04
rating: G
webiid: 83113
info:
[{"date":"7\/4\/2008","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"}]


performed: 2008-07-04
rating: G
webiid: 83112
info:
[{"date":"7\/4\/2008","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"7\/4\/2008","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"}]


performed: 2011-02-10
rating: G
webiid: 121890
info:
[{"date":"2\/10\/2011","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2011-02-10
rating: G
webiid: 121664
info:
[{"date":"2\/10\/2011","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"2\/10\/2011","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"2\/10\/2011","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"2\/10\/2011","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"2\/10\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-02-09
rating: G
webiid: 125790
info:
[{"date":"2\/9\/2012","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"2\/9\/2012","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"2\/9\/2012","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"2\/9\/2012","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-02-09
rating: G
webiid: 133874
info:
[{"date":"2\/9\/2012","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"2\/9\/2012","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"2\/9\/2012","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-10-10
rating: G
webiid: 156820
info:
[{"date":"10\/10\/2013","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"10\/10\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-07-26
rating: G
webiid: 12142
info:
[{"date":"7\/26\/2002","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/26\/2002","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"7\/26\/2002","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2003-01-22
rating: G
webiid: 12143
info:
[{"date":"1\/22\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"1\/22\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-10-16
rating: G
webiid: 12144
info:
[{"date":"10\/16\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"10\/16\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-08-15
rating: G
webiid: 57493
info:
[{"date":"8\/15\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"8\/15\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-08-28
rating: G
webiid: 103420
info:
[{"date":"8\/28\/2009","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/28\/2009","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"8\/28\/2009","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"8\/28\/2009","corrected":"Yes","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"}]


performed: 2010-12-23
rating: G
webiid: 118369
info:
[{"date":"12\/23\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"12\/23\/2010","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"12\/23\/2010","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"12\/23\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-05-13
rating: G
webiid: 124069
info:
[{"date":"5\/13\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"5\/13\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"5\/13\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-09-20
rating: G
webiid: 129627
info:
[{"date":"9\/20\/2011","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"9\/20\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"9\/20\/2011","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"9\/20\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-02-01
rating: G
webiid: 134634
info:
[{"date":"2\/1\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/1\/2012","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"2\/1\/2012","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"2\/1\/2012","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"2\/1\/2012","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"2\/1\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-06-11
rating: G
webiid: 139440
info:
[{"date":"6\/11\/2012","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"6\/11\/2012","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/11\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-10-30
rating: G
webiid: 144955
info:
[{"date":"10\/30\/2012","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"10\/30\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-02-12
rating: G
webiid: 150934
info:
[{"date":"2\/12\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2014-02-03
rating: G
webiid: 167159
info:
[{"date":"2\/3\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/3\/2014","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"2\/3\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-05-29
rating: G
webiid: 86566
info:
[{"date":"5\/29\/2009","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/29\/2009","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"5\/29\/2009","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"5\/29\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-05-05
rating: G
webiid: 104950
info:
[{"date":"5\/5\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/5\/2010","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"5\/5\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-12-02
rating: G
webiid: 115718
info:
[{"date":"12\/2\/2010","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"12\/2\/2010","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2011-05-24
rating: G
webiid: 123271
info:
[{"date":"5\/24\/2011","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"5\/24\/2011","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"}]


performed: 2011-10-19
rating: G
webiid: 130145
info:
[{"date":"10\/19\/2011","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2013-07-01
rating: N
webiid: 157055
info:
[{"date":"7\/1\/2013","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"7\/1\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-05-29
rating: G
webiid: 184148
info:
[{"date":"5\/29\/2015","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"5\/29\/2015","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"5\/29\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-11-12
rating: N
webiid: 192136
info:
[{"date":"11\/12\/2015","corrected":"No","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"11\/12\/2015","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"11\/12\/2015","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"11\/12\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-05-16
rating: G
webiid: 12895
info:
[{"date":"5\/16\/2002","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-11-08
rating: G
webiid: 12896
info:
[{"date":"11\/8\/2002","corrected":"No","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2003-08-29
rating: G
webiid: 12898
info:
[{"date":"8\/29\/2003","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"8\/29\/2003","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"8\/29\/2003","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"8\/29\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-02-09
rating: G
webiid: 4433
info:
[{"date":"2\/9\/2004","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"2\/9\/2004","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"2\/9\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-06-02
rating: G
webiid: 20306
info:
[{"date":"6\/2\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/2\/2004","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"6\/2\/2004","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/2\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-10-04
rating: G
webiid: 49868
info:
[{"date":"10\/4\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/4\/2004","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"10\/4\/2004","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"10\/4\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-02-08
rating: G
webiid: 54593
info:
[{"date":"2\/8\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/8\/2005","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"2\/8\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"2\/8\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-10-14
rating: G
webiid: 62113
info:
[{"date":"10\/14\/2005","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"10\/14\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2006-02-21
rating: G
webiid: 66501
info:
[{"date":"2\/21\/2006","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"2\/21\/2006","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"2\/21\/2006","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2006-06-13
rating: G
webiid: 70687
info:
[{"date":"6\/13\/2006","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2003-08-27
rating: G
webiid: 7769
info:
[{"date":"8\/27\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"8\/27\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-02-23
rating: G
webiid: 4356
info:
[{"date":"2\/23\/2004","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2004-08-23
rating: G
webiid: 20753
info:
[{"date":"8\/23\/2004","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"}]


performed: 2005-10-18
rating: G
webiid: 57804
info:
[{"date":"10\/18\/2005","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2012-03-22
rating: G
webiid: 135810
info:
[{"date":"3\/22\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/22\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-09-07
rating: G
webiid: 141284
info:
[{"date":"9\/7\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2013-09-04
rating: G
webiid: 165204
info:
[{"date":"9\/4\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/4\/2013","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2004-07-07
rating: G
webiid: 22191
info:
[{"date":"7\/7\/2004","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"7\/7\/2004","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"7\/7\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-11-19
rating: G
webiid: 51490
info:
[{"date":"11\/19\/2004","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"11\/19\/2004","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"11\/19\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-07-18
rating: G
webiid: 59261
info:
[{"date":"7\/18\/2005","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"7\/18\/2005","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"7\/18\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-11-01
rating: G
webiid: 63606
info:
[{"date":"11\/1\/2005","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"11\/1\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2006-03-07
rating: N
webiid: 67060
info:
[{"date":"3\/7\/2006","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"3\/7\/2006","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"3\/7\/2006","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"3\/7\/2006","corrected":"No","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"}]


performed: 2006-07-17
rating: G
webiid: 72138
info:
[{"date":"7\/17\/2006","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2007-11-07
rating: G
webiid: 89962
info:
[{"date":"11\/7\/2007","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"}]


performed: 2009-03-31
rating: N
webiid: 102186
info:
[{"date":"3\/31\/2009","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"3\/31\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-07-14
rating: G
webiid: 173629
info:
[{"date":"7\/14\/2014","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"7\/14\/2014","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"7\/14\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-10-05
rating: G
webiid: 194210
info:
[{"date":"10\/5\/2015","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"10\/5\/2015","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2007-08-09
rating: G
webiid: 83647
info:
[{"date":"8\/9\/2007","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"8\/9\/2007","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/9\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-08-05
rating: G
webiid: 15259
info:
[{"date":"8\/5\/2002","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"8\/5\/2002","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"8\/5\/2002","corrected":"Yes","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"},{"date":"8\/5\/2002","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"},{"date":"8\/5\/2002","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-03-06
rating: G
webiid: 15260
info:
[{"date":"3\/6\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"3\/6\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-10-17
rating: G
webiid: 15261
info:
[{"date":"10\/17\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"10\/17\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-03-03
rating: G
webiid: 66613
info:
[{"date":"3\/3\/2006","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2006-07-18
rating: G
webiid: 71140
info:
[{"date":"7\/18\/2006","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2006-11-02
rating: G
webiid: 75927
info:
[{"date":"11\/2\/2006","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2008-08-26
rating: G
webiid: 85927
info:
[{"date":"8\/26\/2008","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"8\/26\/2008","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2009-02-23
rating: G
webiid: 99811
info:
[{"date":"2\/23\/2009","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"2\/23\/2009","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"2\/23\/2009","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-08-31
rating: G
webiid: 103362
info:
[{"date":"8\/31\/2009","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"8\/31\/2009","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"}]


performed: 2010-07-21
rating: G
webiid: 113905
info:
[{"date":"7\/21\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/21\/2010","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"7\/21\/2010","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"7\/21\/2010","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2010-12-14
rating: G
webiid: 118255
info:
[{"date":"12\/14\/2010","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"12\/14\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-07-27
rating: G
webiid: 127659
info:
[{"date":"7\/27\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"7\/27\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-07-09
rating: G
webiid: 173779
info:
[{"date":"7\/9\/2014","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"7\/9\/2014","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"7\/9\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-03-24
rating: G
webiid: 193863
info:
[{"date":"3\/24\/2016","corrected":"Yes","definition_id":"10.","definition_desc":"Person in charge does NOT require employees to report illnesses"},{"date":"3\/24\/2016","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-03-20
rating: G
webiid: 11230
info:
[{"date":"3\/20\/2003","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2003-09-15
rating: G
webiid: 11231
info:
[{"date":"9\/15\/2003","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"9\/15\/2003","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"9\/15\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"9\/15\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-07-27
rating: G
webiid: 21319
info:
[{"date":"7\/27\/2004","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"7\/27\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/27\/2004","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"7\/27\/2004","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"},{"date":"7\/27\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-03-17
rating: G
webiid: 67191
info:
[{"date":"3\/17\/2006","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2010-03-24
rating: G
webiid: 107493
info:
[{"date":"3\/24\/2010","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"}]


performed: 2012-07-23
rating: G
webiid: 141441
info:
[{"date":"7\/23\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/23\/2012","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"7\/23\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-03-06
rating: G
webiid: 151459
info:
[{"date":"3\/6\/2013","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"3\/6\/2013","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"3\/6\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-07-10
rating: G
webiid: 156732
info:
[{"date":"7\/10\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/10\/2013","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"7\/10\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-11-14
rating: G
webiid: 162834
info:
[{"date":"11\/14\/2013","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2002-06-26
rating: G
webiid: 14140
info:
[{"date":"6\/26\/2002","corrected":"Yes","definition_id":"3.","definition_desc":"Potentially hazardous foods NOT reheated properly"}]


performed: 2002-12-09
rating: G
webiid: 14141
info:
[{"date":"12\/9\/2002","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"12\/9\/2002","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"12\/9\/2002","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"}]


performed: 2004-06-29
rating: G
webiid: 5291
info:
[{"date":"6\/29\/2004","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/29\/2004","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"},{"date":"6\/29\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-07-28
rating: G
webiid: 51109
info:
[{"date":"7\/28\/2005","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"7\/28\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2006-10-20
rating: G
webiid: 74665
info:
[{"date":"10\/20\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/20\/2006","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"10\/20\/2006","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"10\/20\/2006","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"10\/20\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-02-28
rating: G
webiid: 78934
info:
[{"date":"2\/28\/2007","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/28\/2007","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"2\/28\/2007","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"2\/28\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-07-09
rating: G
webiid: 83519
info:
[{"date":"7\/9\/2007","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"7\/9\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-11-08
rating: G
webiid: 89460
info:
[{"date":"11\/8\/2007","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"11\/8\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-07-23
rating: G
webiid: 105237
info:
[{"date":"7\/23\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/23\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-07-24
rating: G
webiid: 132401
info:
[{"date":"7\/24\/2012","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"7\/24\/2012","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"},{"date":"7\/24\/2012","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-09-26
rating: G
webiid: 146845
info:
[{"date":"9\/26\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/26\/2013","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"9\/26\/2013","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"9\/26\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-09-11
rating: G
webiid: 167021
info:
[{"date":"9\/11\/2014","corrected":"Yes","definition_id":"10.","definition_desc":"Person in charge does NOT require employees to report illnesses"},{"date":"9\/11\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-09-11
rating: G
webiid: 181799
info:
[{"date":"9\/11\/2015","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"9\/11\/2015","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2005-08-08
rating: G
webiid: 58300
info:
[{"date":"8\/8\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2002-10-17
rating: G
webiid: 8934
info:
[{"date":"10\/17\/2002","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/17\/2002","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"10\/17\/2002","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2004-08-05
rating: G
webiid: 52566
info:
[{"date":"8\/5\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/5\/2004","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"}]


performed: 2005-08-23
rating: G
webiid: 63212
info:
[{"date":"8\/23\/2005","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"8\/23\/2005","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"8\/23\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-11-19
rating: G
webiid: 105217
info:
[{"date":"11\/19\/2009","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"11\/19\/2009","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"11\/19\/2009","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"11\/19\/2009","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2010-07-27
rating: G
webiid: 114033
info:
[{"date":"7\/27\/2010","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"7\/27\/2010","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2011-01-06
rating: G
webiid: 118552
info:
[{"date":"1\/6\/2011","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"1\/6\/2011","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"1\/6\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-05-10
rating: G
webiid: 124373
info:
[{"date":"5\/10\/2011","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"5\/10\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-10-11
rating: G
webiid: 129357
info:
[{"date":"10\/11\/2011","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"10\/11\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-08-05
rating: G
webiid: 175390
info:
[{"date":"8\/5\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/5\/2014","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"8\/5\/2014","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"8\/5\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-07-30
rating: G
webiid: 186246
info:
[{"date":"7\/30\/2015","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2016-03-11
rating: G
webiid: 194376
info:
[{"date":"3\/11\/2016","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"3\/11\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"3\/11\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-11-03
rating: G
webiid: 62095
info:
[{"date":"11\/3\/2005","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"11\/3\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-05-30
rating: G
webiid: 67217
info:
[{"date":"5\/30\/2006","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"5\/30\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-12-11
rating: G
webiid: 74177
info:
[{"date":"12\/11\/2009","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"12\/11\/2009","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"12\/11\/2009","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"12\/11\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-06-10
rating: G
webiid: 110022
info:
[{"date":"6\/10\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/10\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-07-27
rating: G
webiid: 123319
info:
[{"date":"7\/27\/2011","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"7\/27\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-02-28
rating: G
webiid: 132600
info:
[{"date":"2\/28\/2012","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"2\/28\/2012","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"2\/28\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-07-13
rating: G
webiid: 143308
info:
[{"date":"7\/13\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/13\/2012","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"7\/13\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-09-23
rating: G
webiid: 154897
info:
[{"date":"9\/23\/2013","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"9\/23\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-01-31
rating: G
webiid: 166038
info:
[{"date":"1\/31\/2014","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"1\/31\/2014","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2014-06-09
rating: G
webiid: 171633
info:
[{"date":"6\/9\/2014","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"6\/9\/2014","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"6\/9\/2014","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"6\/9\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-02-15
rating: G
webiid: 137167
info:
[{"date":"2\/15\/2012","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"2\/15\/2012","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"2\/15\/2012","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-06-10
rating: G
webiid: 155361
info:
[{"date":"6\/10\/2013","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"6\/10\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-10-09
rating: G
webiid: 161190
info:
[{"date":"10\/9\/2013","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"10\/9\/2013","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"10\/9\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-02-11
rating: G
webiid: 167072
info:
[{"date":"2\/11\/2014","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"2\/11\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-06-06
rating: G
webiid: 172243
info:
[{"date":"6\/6\/2014","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2015-01-06
rating: G
webiid: 177574
info:
[{"date":"1\/6\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"1\/6\/2015","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2016-03-03
rating: G
webiid: 194905
info:
[{"date":"3\/3\/2016","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"3\/3\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"3\/3\/2016","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"3\/3\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-08-09
rating: G
webiid: 9783
info:
[{"date":"8\/9\/2002","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"8\/9\/2002","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2003-12-29
rating: G
webiid: 1246
info:
[{"date":"12\/29\/2003","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"12\/29\/2003","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"12\/29\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-06-09
rating: G
webiid: 18856
info:
[{"date":"6\/9\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/9\/2004","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"6\/9\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-03-30
rating: G
webiid: 50291
info:
[{"date":"3\/30\/2005","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"3\/30\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-10-28
rating: G
webiid: 60041
info:
[{"date":"10\/28\/2005","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2006-10-02
rating: G
webiid: 74881
info:
[{"date":"10\/2\/2006","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2006-12-28
rating: G
webiid: 78418
info:
[{"date":"12\/28\/2006","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"}]


performed: 2008-07-08
rating: G
webiid: 91095
info:
[{"date":"7\/8\/2008","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/8\/2008","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"7\/8\/2008","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"7\/8\/2008","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-10-28
rating: G
webiid: 106169
info:
[{"date":"10\/28\/2009","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"10\/28\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-02-16
rating: G
webiid: 108789
info:
[{"date":"2\/16\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/16\/2010","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"2\/16\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-06-29
rating: G
webiid: 112868
info:
[{"date":"6\/29\/2010","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"6\/29\/2010","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"6\/29\/2010","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/29\/2010","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"6\/29\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-11-07
rating: G
webiid: 131839
info:
[{"date":"11\/7\/2011","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"11\/7\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-03-15
rating: G
webiid: 136301
info:
[{"date":"3\/15\/2012","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"3\/15\/2012","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"3\/15\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-07-24
rating: G
webiid: 141152
info:
[{"date":"7\/24\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2002-04-30
rating: G
webiid: 14115
info:
[{"date":"4\/30\/2002","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"4\/30\/2002","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/30\/2002","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"}]


performed: 2003-04-23
rating: G
webiid: 14117
info:
[{"date":"4\/23\/2003","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"4\/23\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"4\/23\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"4\/23\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-11-05
rating: G
webiid: 14118
info:
[{"date":"11\/5\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"11\/5\/2003","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"11\/5\/2003","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"},{"date":"11\/5\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-05-16
rating: G
webiid: 56105
info:
[{"date":"5\/16\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/16\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-05-11
rating: G
webiid: 136296
info:
[{"date":"5\/11\/2012","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"5\/11\/2012","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"5\/11\/2012","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"5\/11\/2012","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2012-11-12
rating: G
webiid: 143667
info:
[{"date":"11\/12\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2013-06-25
rating: G
webiid: 151611
info:
[{"date":"6\/25\/2013","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/25\/2013","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"6\/25\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-12-17
rating: G
webiid: 161910
info:
[{"date":"12\/17\/2013","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"12\/17\/2013","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"12\/17\/2013","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"12\/17\/2013","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"12\/17\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-06-25
rating: N
webiid: 15819
info:
[{"date":"6\/25\/2002","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/25\/2002","corrected":"No","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2002-12-16
rating: G
webiid: 15820
info:
[{"date":"12\/16\/2002","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"12\/16\/2002","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"12\/16\/2002","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"12\/16\/2002","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"12\/16\/2002","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-06-20
rating: G
webiid: 15821
info:
[{"date":"6\/20\/2003","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"6\/20\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/20\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-01-05
rating: G
webiid: 2617
info:
[{"date":"1\/5\/2004","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"1\/5\/2004","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"1\/5\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-08-06
rating: G
webiid: 18944
info:
[{"date":"8\/6\/2004","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"8\/6\/2004","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"8\/6\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-02-11
rating: G
webiid: 52519
info:
[{"date":"2\/11\/2005","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"2\/11\/2005","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"2\/11\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-08-24
rating: G
webiid: 58484
info:
[{"date":"8\/24\/2005","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"8\/24\/2005","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"8\/24\/2005","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"8\/24\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-05-04
rating: G
webiid: 70208
info:
[{"date":"5\/4\/2006","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"5\/4\/2006","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"5\/4\/2006","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2006-06-23
rating: G
webiid: 73687
info:
[{"date":"6\/23\/2006","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2009-05-20
rating: G
webiid: 104860
info:
[{"date":"5\/20\/2009","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2009-09-29
rating: G
webiid: 104862
info:
[{"date":"9\/29\/2009","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"9\/29\/2009","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"9\/29\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-06-28
rating: G
webiid: 107893
info:
[{"date":"6\/28\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/28\/2010","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"6\/28\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-02-28
rating: G
webiid: 117362
info:
[{"date":"2\/28\/2011","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"2\/28\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-07-01
rating: P
webiid: 159220
info:
[{"date":"7\/1\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/1\/2013","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"7\/1\/2013","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"7\/1\/2013","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"7\/1\/2013","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"7\/1\/2013","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"},{"date":"7\/1\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-09-19
rating: G
webiid: 162700
info:
[{"date":"9\/19\/2013","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"}]


performed: 2008-06-11
rating: G
webiid: 97927
info:
[{"date":"6\/11\/2008","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"}]


performed: 2009-08-13
rating: G
webiid: 97929
info:
[{"date":"8\/13\/2009","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2010-04-05
rating: G
webiid: 106634
info:
[{"date":"4\/5\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/5\/2010","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"4\/5\/2010","corrected":"No","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"},{"date":"4\/5\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-08-04
rating: G
webiid: 114561
info:
[{"date":"8\/4\/2010","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"8\/4\/2010","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"8\/4\/2010","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"8\/4\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-01-19
rating: G
webiid: 119089
info:
[{"date":"1\/19\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"1\/19\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"1\/19\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-06-26
rating: G
webiid: 140493
info:
[{"date":"6\/26\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/26\/2012","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/26\/2012","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/26\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-12-30
rating: G
webiid: 180909
info:
[{"date":"12\/30\/2014","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"12\/30\/2014","corrected":"Yes","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"},{"date":"12\/30\/2014","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"12\/30\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-09-09
rating: G
webiid: 8177
info:
[{"date":"9\/9\/2002","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/9\/2002","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2003-03-20
rating: G
webiid: 8178
info:
[{"date":"3\/20\/2003","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"3\/20\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"3\/20\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-09-18
rating: G
webiid: 8179
info:
[{"date":"9\/18\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"9\/18\/2003","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2004-10-01
rating: G
webiid: 21444
info:
[{"date":"10\/1\/2004","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2005-01-11
rating: N
webiid: 57360
info:
[{"date":"1\/11\/2005","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"1\/11\/2005","corrected":"No","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"1\/11\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"1\/11\/2005","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2005-05-06
rating: G
webiid: 57752
info:
[{"date":"5\/6\/2005","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"5\/6\/2005","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2005-09-21
rating: G
webiid: 61054
info:
[{"date":"9\/21\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/21\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-01-27
rating: G
webiid: 65828
info:
[{"date":"1\/27\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"1\/27\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-09-18
rating: G
webiid: 74183
info:
[{"date":"9\/18\/2006","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"9\/18\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-02-01
rating: G
webiid: 78058
info:
[{"date":"2\/1\/2007","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"2\/1\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-12-17
rating: G
webiid: 91532
info:
[{"date":"12\/17\/2007","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"12\/17\/2007","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"12\/17\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-10-02
rating: G
webiid: 94679
info:
[{"date":"10\/2\/2009","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/2\/2009","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"10\/2\/2009","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"10\/2\/2009","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"10\/2\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-07-20
rating: G
webiid: 108127
info:
[{"date":"7\/20\/2010","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"7\/20\/2010","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"7\/20\/2010","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"7\/20\/2010","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"7\/20\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-01-12
rating: G
webiid: 118488
info:
[{"date":"1\/12\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"1\/12\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2011-11-15
rating: G
webiid: 132385
info:
[{"date":"11\/15\/2011","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"11\/15\/2011","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2012-07-25
rating: G
webiid: 140949
info:
[{"date":"7\/25\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/25\/2012","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"7\/25\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-11-27
rating: G
webiid: 146980
info:
[{"date":"11\/27\/2012","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"11\/27\/2012","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2013-03-19
rating: G
webiid: 152352
info:
[{"date":"3\/19\/2013","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"}]


performed: 2013-08-05
rating: G
webiid: 157302
info:
[{"date":"8\/5\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/5\/2013","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"8\/5\/2013","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"8\/5\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-01-06
rating: G
webiid: 163781
info:
[{"date":"1\/6\/2014","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"1\/6\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-06-05
rating: G
webiid: 170487
info:
[{"date":"6\/5\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/5\/2014","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"6\/5\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-09-01
rating: G
webiid: 103233
info:
[{"date":"9\/1\/2009","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"9\/1\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-12-06
rating: N
webiid: 133325
info:
[{"date":"12\/6\/2011","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"12\/6\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"12\/6\/2011","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2013-04-17
rating: G
webiid: 155176
info:
[{"date":"4\/17\/2013","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"4\/17\/2013","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2013-08-14
rating: G
webiid: 158701
info:
[{"date":"8\/14\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/14\/2013","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2011-07-06
rating: G
webiid: 131100
info:
[{"date":"7\/6\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"7\/6\/2011","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"},{"date":"7\/6\/2011","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-05-13
rating: G
webiid: 9932
info:
[{"date":"5\/13\/2002","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"}]


performed: 2003-05-23
rating: G
webiid: 9934
info:
[{"date":"5\/23\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2005-05-10
rating: G
webiid: 55634
info:
[{"date":"5\/10\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/10\/2005","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"5\/10\/2005","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"}]


performed: 2006-07-14
rating: G
webiid: 70157
info:
[{"date":"7\/14\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/14\/2006","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"7\/14\/2006","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"7\/14\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-06-18
rating: G
webiid: 75725
info:
[{"date":"6\/18\/2007","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2008-10-29
rating: G
webiid: 86981
info:
[{"date":"10\/29\/2008","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"10\/29\/2008","corrected":"No","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"10\/29\/2008","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"10\/29\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-07-15
rating: G
webiid: 124629
info:
[{"date":"7\/15\/2011","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"7\/15\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"7\/15\/2011","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"7\/15\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-02-06
rating: G
webiid: 8901
info:
[{"date":"2\/6\/2003","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2003-08-18
rating: N
webiid: 8902
info:
[{"date":"8\/18\/2003","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/18\/2003","corrected":"No","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"8\/18\/2003","corrected":"No","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"8\/18\/2003","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2004-03-09
rating: N
webiid: 4075
info:
[{"date":"3\/9\/2004","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/9\/2004","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"3\/9\/2004","corrected":"No","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"3\/9\/2004","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"3\/9\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-08-23
rating: G
webiid: 21798
info:
[{"date":"8\/23\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/23\/2004","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"8\/23\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-01-14
rating: G
webiid: 57503
info:
[{"date":"1\/14\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"1\/14\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-01-17
rating: G
webiid: 53087
info:
[{"date":"1\/17\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"1\/17\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-05-09
rating: P
webiid: 57603
info:
[{"date":"5\/9\/2005","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/9\/2005","corrected":"No","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"5\/9\/2005","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"5\/9\/2005","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"5\/9\/2005","corrected":"No","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"5\/9\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-11-19
rating: G
webiid: 113297
info:
[{"date":"11\/19\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"11\/19\/2010","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"11\/19\/2010","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"11\/19\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-03-15
rating: G
webiid: 122991
info:
[{"date":"3\/15\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"3\/15\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-11-15
rating: G
webiid: 126952
info:
[{"date":"11\/15\/2011","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"11\/15\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"11\/15\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"11\/15\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-03-21
rating: G
webiid: 136548
info:
[{"date":"3\/21\/2012","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"3\/21\/2012","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2013-12-27
rating: G
webiid: 157454
info:
[{"date":"12\/27\/2013","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"12\/27\/2013","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2014-06-30
rating: G
webiid: 173354
info:
[{"date":"6\/30\/2014","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"6\/30\/2014","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"6\/30\/2014","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/30\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-02-09
rating: G
webiid: 194099
info:
[{"date":"2\/9\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/9\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2010-02-08
rating: P
webiid: 111994
info:
[{"date":"2\/8\/2010","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"2\/8\/2010","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"2\/8\/2010","corrected":"No","definition_id":"10.","definition_desc":"Person in charge does NOT require employees to report illnesses"},{"date":"2\/8\/2010","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"2\/8\/2010","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"2\/8\/2010","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"2\/8\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-06-02
rating: G
webiid: 113082
info:
[{"date":"6\/2\/2010","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2012-01-25
rating: G
webiid: 134782
info:
[{"date":"1\/25\/2012","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"1\/25\/2012","corrected":"Yes","definition_id":"24.","definition_desc":"Food holding and storage time is NOT within food safety limits"}]


performed: 2013-07-29
rating: G
webiid: 157187
info:
[{"date":"7\/29\/2013","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"7\/29\/2013","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"7\/29\/2013","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"7\/29\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-11-18
rating: G
webiid: 163411
info:
[{"date":"11\/18\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"11\/18\/2013","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2014-07-30
rating: G
webiid: 174512
info:
[{"date":"7\/30\/2014","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2014-11-14
rating: G
webiid: 179761
info:
[{"date":"11\/14\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"11\/14\/2014","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"11\/14\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-04-01
rating: G
webiid: 184199
info:
[{"date":"4\/1\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/1\/2015","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"4\/1\/2015","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"4\/1\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-12-14
rating: P
webiid: 189732
info:
[{"date":"12\/14\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"12\/14\/2015","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"12\/14\/2015","corrected":"No","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"12\/14\/2015","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"12\/14\/2015","corrected":"No","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"12\/14\/2015","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"12\/14\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-04-12
rating: G
webiid: 153952
info:
[{"date":"4\/12\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/12\/2013","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2014-09-22
rating: G
webiid: 175921
info:
[{"date":"9\/22\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/22\/2014","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"9\/22\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-09-02
rating: G
webiid: 188489
info:
[{"date":"9\/2\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/2\/2015","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"9\/2\/2015","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2016-03-01
rating: G
webiid: 195705
info:
[{"date":"3\/1\/2016","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"3\/1\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"3\/1\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"3\/1\/2016","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2003-04-18
rating: G
webiid: 12733
info:
[{"date":"4\/18\/2003","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"4\/18\/2003","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2004-09-07
rating: G
webiid: 20810
info:
[{"date":"9\/7\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2005-01-06
rating: G
webiid: 53601
info:
[{"date":"1\/6\/2005","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2005-12-19
rating: G
webiid: 64052
info:
[{"date":"12\/19\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"12\/19\/2005","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"12\/19\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"12\/19\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-06-15
rating: G
webiid: 68656
info:
[{"date":"6\/15\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/15\/2006","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"6\/15\/2006","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/15\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-04-10
rating: G
webiid: 74798
info:
[{"date":"4\/10\/2007","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/10\/2007","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"4\/10\/2007","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"4\/10\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-08-06
rating: G
webiid: 84625
info:
[{"date":"8\/6\/2009","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/6\/2009","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"8\/6\/2009","corrected":"No","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"8\/6\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-02-23
rating: G
webiid: 106312
info:
[{"date":"2\/23\/2010","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"2\/23\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-08-29
rating: G
webiid: 126640
info:
[{"date":"8\/29\/2011","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2012-03-08
rating: N
webiid: 133967
info:
[{"date":"3\/8\/2012","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/8\/2012","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2012-08-21
rating: G
webiid: 141160
info:
[{"date":"8\/21\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/21\/2012","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"8\/21\/2012","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2013-02-21
rating: G
webiid: 148181
info:
[{"date":"2\/21\/2013","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"2\/21\/2013","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"},{"date":"2\/21\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-06-21
rating: G
webiid: 155948
info:
[{"date":"6\/21\/2013","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"6\/21\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/21\/2013","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"6\/21\/2013","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"6\/21\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-11-04
rating: G
webiid: 161771
info:
[{"date":"11\/4\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"11\/4\/2013","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2014-03-24
rating: G
webiid: 167984
info:
[{"date":"3\/24\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/24\/2014","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"3\/24\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-07-28
rating: G
webiid: 174136
info:
[{"date":"7\/28\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/28\/2014","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2014-11-25
rating: P
webiid: 179646
info:
[{"date":"11\/25\/2014","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"11\/25\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"11\/25\/2014","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"11\/25\/2014","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"11\/25\/2014","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"11\/25\/2014","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"11\/25\/2014","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"11\/25\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-03-30
rating: G
webiid: 185191
info:
[{"date":"3\/30\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/30\/2015","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"3\/30\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-06-19
rating: N
webiid: 189615
info:
[{"date":"6\/19\/2015","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2015-11-13
rating: G
webiid: 193391
info:
[{"date":"11\/13\/2015","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"11\/13\/2015","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"11\/13\/2015","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"11\/13\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-07-01
rating: G
webiid: 16004
info:
[{"date":"7\/1\/2002","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2003-01-06
rating: G
webiid: 16005
info:
[{"date":"1\/6\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"1\/6\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"1\/6\/2003","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2003-09-09
rating: G
webiid: 16006
info:
[{"date":"9\/9\/2003","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"9\/9\/2003","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"9\/9\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-03-08
rating: G
webiid: 4620
info:
[{"date":"3\/8\/2004","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"3\/8\/2004","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"3\/8\/2004","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"},{"date":"3\/8\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-09-22
rating: G
webiid: 21249
info:
[{"date":"9\/22\/2004","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2006-10-20
rating: G
webiid: 66455
info:
[{"date":"10\/20\/2006","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"10\/20\/2006","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"10\/20\/2006","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"10\/20\/2006","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-05-11
rating: G
webiid: 78959
info:
[{"date":"5\/11\/2009","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/11\/2009","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"5\/11\/2009","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"5\/11\/2009","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"5\/11\/2009","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"5\/11\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-01-14
rating: G
webiid: 168590
info:
[{"date":"1\/14\/2014","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"1\/14\/2014","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2015-03-24
rating: G
webiid: 183199
info:
[{"date":"3\/24\/2015","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"3\/24\/2015","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"3\/24\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-09-10
rating: G
webiid: 189403
info:
[{"date":"9\/10\/2015","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2002-04-11
rating: G
webiid: 16007
info:
[{"date":"4\/11\/2002","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"4\/11\/2002","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2003-05-06
rating: G
webiid: 16009
info:
[{"date":"5\/6\/2003","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"5\/6\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2003-11-10
rating: G
webiid: 16010
info:
[{"date":"11\/10\/2003","corrected":"Yes","definition_id":"1.","definition_desc":"Potentially hazardous foods NOT cooked  to proper temperature"},{"date":"11\/10\/2003","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"11\/10\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-04-06
rating: G
webiid: 21818
info:
[{"date":"4\/6\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/6\/2004","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"4\/6\/2004","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"4\/6\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-05-04
rating: G
webiid: 73342
info:
[{"date":"5\/4\/2006","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"5\/4\/2006","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-05-04
rating: G
webiid: 66335
info:
[{"date":"5\/4\/2006","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2011-12-01
rating: G
webiid: 133202
info:
[{"date":"12\/1\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"12\/1\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-11-09
rating: G
webiid: 193567
info:
[{"date":"11\/9\/2015","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"11\/9\/2015","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"11\/9\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-05-19
rating: G
webiid: 124849
info:
[{"date":"5\/19\/2011","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2014-09-08
rating: G
webiid: 180139
info:
[{"date":"9\/8\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/8\/2014","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"9\/8\/2014","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"9\/8\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-03-21
rating: G
webiid: 195884
info:
[{"date":"3\/21\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/21\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"3\/21\/2016","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2003-06-09
rating: G
webiid: 9931
info:
[{"date":"6\/9\/2003","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"6\/9\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2004-01-20
rating: G
webiid: 2270
info:
[{"date":"1\/20\/2004","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"1\/20\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"1\/20\/2004","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2005-03-28
rating: G
webiid: 19695
info:
[{"date":"3\/28\/2005","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"3\/28\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"3\/28\/2005","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-11-15
rating: G
webiid: 59972
info:
[{"date":"11\/15\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2006-07-10
rating: G
webiid: 67506
info:
[{"date":"7\/10\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/10\/2006","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"7\/10\/2006","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"7\/10\/2006","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"7\/10\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-07-25
rating: G
webiid: 75512
info:
[{"date":"7\/25\/2007","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/25\/2007","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"7\/25\/2007","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"7\/25\/2007","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"7\/25\/2007","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"}]


performed: 2008-10-02
rating: G
webiid: 90557
info:
[{"date":"10\/2\/2008","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"10\/2\/2008","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"10\/2\/2008","corrected":"Yes","definition_id":"24.","definition_desc":"Food holding and storage time is NOT within food safety limits"},{"date":"10\/2\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-04-16
rating: G
webiid: 100742
info:
[{"date":"4\/16\/2009","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/16\/2009","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"4\/16\/2009","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"4\/16\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-12-07
rating: G
webiid: 116498
info:
[{"date":"12\/7\/2010","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"12\/7\/2010","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"12\/7\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-06-15
rating: G
webiid: 123440
info:
[{"date":"6\/15\/2011","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/15\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-12-28
rating: G
webiid: 131037
info:
[{"date":"12\/28\/2011","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"12\/28\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"12\/28\/2011","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2013-02-06
rating: G
webiid: 147457
info:
[{"date":"2\/6\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2013-08-08
rating: G
webiid: 155314
info:
[{"date":"8\/8\/2013","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"8\/8\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/8\/2013","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"8\/8\/2013","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2016-03-09
rating: G
webiid: 184927
info:
[{"date":"3\/9\/2016","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2005-05-04
rating: G
webiid: 60364
info:
[{"date":"5\/4\/2005","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2005-06-01
rating: G
webiid: 57847
info:
[{"date":"6\/1\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/1\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/1\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-11-18
rating: N
webiid: 61831
info:
[{"date":"11\/18\/2005","corrected":"No","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2006-07-05
rating: G
webiid: 94319
info:
[{"date":"7\/5\/2006","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2007-01-19
rating: G
webiid: 67873
info:
[{"date":"1\/19\/2007","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2009-07-20
rating: G
webiid: 90262
info:
[{"date":"7\/20\/2009","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"7\/20\/2009","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"7\/20\/2009","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-10-21
rating: G
webiid: 117544
info:
[{"date":"10\/21\/2010","corrected":"No","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"10\/21\/2010","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"10\/21\/2010","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2011-03-23
rating: G
webiid: 122136
info:
[{"date":"3\/23\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"3\/23\/2011","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"3\/23\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"3\/23\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-11-03
rating: G
webiid: 132325
info:
[{"date":"11\/3\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"11\/3\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-09-17
rating: G
webiid: 142277
info:
[{"date":"9\/17\/2012","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"9\/17\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-03-19
rating: G
webiid: 149309
info:
[{"date":"3\/19\/2013","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"3\/19\/2013","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"3\/19\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-09-13
rating: N
webiid: 157256
info:
[{"date":"9\/13\/2013","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/13\/2013","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"9\/13\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-04-03
rating: G
webiid: 165804
info:
[{"date":"4\/3\/2014","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"4\/3\/2014","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2015-05-06
rating: G
webiid: 182703
info:
[{"date":"5\/6\/2015","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"5\/6\/2015","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"5\/6\/2015","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"5\/6\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-10-01
rating: G
webiid: 191123
info:
[{"date":"10\/1\/2015","corrected":"No","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"10\/1\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-04-22
rating: N
webiid: 15613
info:
[{"date":"4\/22\/2002","corrected":"No","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"}]


performed: 2003-05-05
rating: G
webiid: 15615
info:
[{"date":"5\/5\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/5\/2003","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"}]


performed: 2008-01-31
rating: G
webiid: 75893
info:
[{"date":"1\/31\/2008","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"1\/31\/2008","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"1\/31\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-03-04
rating: G
webiid: 8329
info:
[{"date":"3\/4\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"3\/4\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-09-03
rating: G
webiid: 8330
info:
[{"date":"9\/3\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2004-03-09
rating: N
webiid: 22007
info:
[{"date":"3\/9\/2004","corrected":"No","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2004-09-27
rating: G
webiid: 47352
info:
[{"date":"9\/27\/2004","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"9\/27\/2004","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2005-03-09
rating: N
webiid: 54316
info:
[{"date":"3\/9\/2005","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2005-09-26
rating: G
webiid: 59858
info:
[{"date":"9\/26\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/26\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"9\/26\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-03-10
rating: G
webiid: 65936
info:
[{"date":"3\/10\/2006","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"3\/10\/2006","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"3\/10\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-09-12
rating: G
webiid: 71483
info:
[{"date":"9\/12\/2006","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"9\/12\/2006","corrected":"Yes","definition_id":"24.","definition_desc":"Food holding and storage time is NOT within food safety limits"},{"date":"9\/12\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-03-19
rating: G
webiid: 77897
info:
[{"date":"3\/19\/2007","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"3\/19\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-09-30
rating: G
webiid: 92390
info:
[{"date":"9\/30\/2009","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"}]


performed: 2010-03-04
rating: G
webiid: 108120
info:
[{"date":"3\/4\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2010-09-27
rating: G
webiid: 113673
info:
[{"date":"9\/27\/2010","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2011-09-14
rating: G
webiid: 126921
info:
[{"date":"9\/14\/2011","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2013-03-13
rating: G
webiid: 149055
info:
[{"date":"3\/13\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2015-10-06
rating: G
webiid: 185414
info:
[{"date":"10\/6\/2015","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"10\/6\/2015","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2015-12-03
rating: N
webiid: 185689
info:
[{"date":"12\/3\/2015","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"12\/3\/2015","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"12\/3\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-09-13
rating: G
webiid: 144183
info:
[{"date":"9\/13\/2012","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"9\/13\/2012","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"9\/13\/2012","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"9\/13\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-12-31
rating: G
webiid: 149158
info:
[{"date":"12\/31\/2012","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"12\/31\/2012","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"12\/31\/2012","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"12\/31\/2012","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"12\/31\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-09-10
rating: G
webiid: 160625
info:
[{"date":"9\/10\/2013","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"9\/10\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/10\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-05-12
rating: G
webiid: 170768
info:
[{"date":"5\/12\/2014","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"5\/12\/2014","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"5\/12\/2014","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"5\/12\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-06-28
rating: G
webiid: 51247
info:
[{"date":"6\/28\/2004","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"6\/28\/2004","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"6\/28\/2004","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/28\/2004","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2004-12-17
rating: N
webiid: 51248
info:
[{"date":"12\/17\/2004","corrected":"No","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"12\/17\/2004","corrected":"No","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"12\/17\/2004","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"12\/17\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-12-07
rating: N
webiid: 63663
info:
[{"date":"12\/7\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"12\/7\/2005","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"12\/7\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"12\/7\/2005","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2006-07-12
rating: N
webiid: 69460
info:
[{"date":"7\/12\/2006","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"7\/12\/2006","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"7\/12\/2006","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"7\/12\/2006","corrected":"No","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2007-02-07
rating: G
webiid: 75864
info:
[{"date":"2\/7\/2007","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"2\/7\/2007","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"}]


performed: 2007-06-29
rating: N
webiid: 82760
info:
[{"date":"6\/29\/2007","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/29\/2007","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2007-10-22
rating: P
webiid: 89855
info:
[{"date":"10\/22\/2007","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"10\/22\/2007","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"10\/22\/2007","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"10\/22\/2007","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"10\/22\/2007","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"10\/22\/2007","corrected":"No","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"10\/22\/2007","corrected":"No","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"},{"date":"10\/22\/2007","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2008-01-11
rating: G
webiid: 93604
info:
[{"date":"1\/11\/2008","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"1\/11\/2008","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"1\/11\/2008","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"1\/11\/2008","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2010-02-04
rating: G
webiid: 108554
info:
[{"date":"2\/4\/2010","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"2\/4\/2010","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"2\/4\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-06-28
rating: G
webiid: 112468
info:
[{"date":"6\/28\/2010","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"6\/28\/2010","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/28\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-04-26
rating: G
webiid: 124615
info:
[{"date":"4\/26\/2011","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"4\/26\/2011","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"4\/26\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-08-11
rating: G
webiid: 128537
info:
[{"date":"8\/11\/2011","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"8\/11\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-12-22
rating: G
webiid: 133244
info:
[{"date":"12\/22\/2011","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"12\/22\/2011","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"12\/22\/2011","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"12\/22\/2011","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"12\/22\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-02-06
rating: G
webiid: 179171
info:
[{"date":"2\/6\/2015","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"2\/6\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-02-19
rating: G
webiid: 187651
info:
[{"date":"2\/19\/2016","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"2\/19\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2013-03-07
rating: G
webiid: 153536
info:
[{"date":"3\/7\/2013","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"3\/7\/2013","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"3\/7\/2013","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"3\/7\/2013","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-07-17
rating: G
webiid: 156757
info:
[{"date":"7\/17\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/17\/2013","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"7\/17\/2013","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"7\/17\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-10-17
rating: G
webiid: 14500
info:
[{"date":"10\/17\/2002","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2003-10-09
rating: G
webiid: 14502
info:
[{"date":"10\/9\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"10\/9\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-06-17
rating: G
webiid: 58911
info:
[{"date":"6\/17\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2006-06-12
rating: G
webiid: 70775
info:
[{"date":"6\/12\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/12\/2006","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"6\/12\/2006","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-06-28
rating: G
webiid: 19234
info:
[{"date":"6\/28\/2004","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"6\/28\/2004","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"6\/28\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-03-30
rating: G
webiid: 55680
info:
[{"date":"3\/30\/2005","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"3\/30\/2005","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"3\/30\/2005","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"3\/30\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-10-19
rating: G
webiid: 65511
info:
[{"date":"10\/19\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/19\/2005","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"10\/19\/2005","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2006-02-23
rating: G
webiid: 66664
info:
[{"date":"2\/23\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/23\/2006","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"2\/23\/2006","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"2\/23\/2006","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2007-10-22
rating: G
webiid: 86814
info:
[{"date":"10\/22\/2007","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/22\/2007","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2008-01-18
rating: G
webiid: 93122
info:
[{"date":"1\/18\/2008","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"1\/18\/2008","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2010-06-10
rating: G
webiid: 113116
info:
[{"date":"6\/10\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2012-04-24
rating: G
webiid: 138049
info:
[{"date":"4\/24\/2012","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"4\/24\/2012","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2012-08-17
rating: G
webiid: 142660
info:
[{"date":"8\/17\/2012","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"8\/17\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-01-10
rating: G
webiid: 148103
info:
[{"date":"1\/10\/2013","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"1\/10\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-01-10
rating: G
webiid: 165539
info:
[{"date":"1\/10\/2014","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"1\/10\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-05-30
rating: G
webiid: 170767
info:
[{"date":"5\/30\/2014","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"5\/30\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


