# inspections_inspections

performed: 2017-11-01
rating: G
webiid: 211739
info:
[{"date":"11\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/1\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-11-01
rating: G
webiid: 218952
info:
[{"date":"11\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"11\/1\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"}]


performed: 2017-11-01
rating: G
webiid: 214728
info:
[{"date":"11\/1\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"11\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/1\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"11\/1\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"11\/1\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"},{"date":"11\/1\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"11\/1\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2017-11-01
rating: G
webiid: 213427
info:
[{"date":"11\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/1\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"11\/1\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-11-01
rating: G
webiid: 222732
info:
[{"date":"11\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"}]


performed: 2017-11-01
rating: G
webiid: 221379
info:
[{"date":"11\/1\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"11\/1\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-11-01
rating: G
webiid: 220907
info:
[{"date":"11\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/1\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"},{"date":"11\/1\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-11-01
rating: G
webiid: 223728
info:
[{"date":"11\/1\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"11\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/1\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"11\/1\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-10-31
rating: G
webiid: 221226
info:
[{"date":"10\/31\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"}]


performed: 2017-10-31
rating: G
webiid: 213711
info:
[{"date":"10\/31\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-10-31
rating: G
webiid: 221896
info:
[{"date":"10\/31\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"10\/31\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-10-31
rating: N
webiid: 209664
info:
[{"date":"10\/31\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"10\/31\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-10-31
rating: N
webiid: 224221
info:
[{"date":"10\/31\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"10\/31\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"10\/31\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-11-01
rating: P
webiid: 222598
info:
[{"date":"11\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2017-11-02
rating: G
webiid: 216515
info:
[{"date":"11\/2\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/2\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/2\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"11\/2\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"},{"date":"11\/2\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"}]


performed: 2017-11-01
rating: G
webiid: 220837
info:
[{"date":"11\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"11\/1\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2017-11-01
rating: G
webiid: 220880
info:
[{"date":"11\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-11-02
rating: G
webiid: 222802
info:
[{"date":"11\/2\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/2\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/2\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"11\/2\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"}]


performed: 2017-11-02
rating: G
webiid: 221851
info:
[{"date":"11\/2\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"11\/2\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"11\/2\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/2\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"11\/2\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"11\/2\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-11-01
rating: G
webiid: 224381
info:
[{"date":"11\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"11\/1\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"}]


performed: 2017-11-02
rating: G
webiid: 215414
info:
[{"date":"11\/2\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2017-11-02
rating: G
webiid: 225339
info:
[{"date":"11\/2\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"}]


performed: 2017-11-01
rating: G
webiid: 223936
info:
[{"date":"11\/1\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/1\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"11\/1\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-11-01
rating: N
webiid: 226962
info:
[{"date":"11\/1\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"11\/1\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2017-11-02
rating: P
webiid: 222602
info:
[{"date":"11\/2\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/2\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Compliance with variance, specialized process and HACCP plan"},{"date":"11\/2\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"11\/2\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2017-11-02
rating: P
webiid: 222372
info:
[{"date":"11\/2\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"11\/2\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/2\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"11\/2\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/2\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/2\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"11\/2\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Approved thawing methods used"},{"date":"11\/2\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"11\/2\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"},{"date":"11\/2\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"11\/2\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2017-11-01
rating: P
webiid: 221089
info:
[{"date":"11\/1\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/1\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"11\/1\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/1\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"11\/1\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"11\/1\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2017-11-02
rating: P
webiid: 213966
info:
[{"date":"11\/2\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Person in Charge present, demonstrated knowledge, and performs duties"},{"date":"11\/2\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/2\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"11\/2\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/2\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/2\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"11\/2\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"11\/2\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"11\/2\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"11\/2\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-11-03
rating: G
webiid: 223720
info:
[{"date":"11\/3\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/3\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/3\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"11\/3\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/3\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"},{"date":"11\/3\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"},{"date":"11\/3\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"11\/3\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2017-11-03
rating: G
webiid: 219985
info:
[{"date":"11\/3\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/3\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"}]


performed: 2017-11-03
rating: G
webiid: 223921
info:
[{"date":"11\/3\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"11\/3\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"11\/3\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"11\/3\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2017-11-03
rating: G
webiid: 224154
info:
[{"date":"11\/3\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/3\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"}]


performed: 2017-11-01
rating: G
webiid: 223072
info:
[{"date":"11\/1\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"11\/1\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"}]


performed: 2017-11-03
rating: G
webiid: 227638
info:
[{"date":"11\/3\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"11\/3\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2017-11-03
rating: G
webiid: 217042
info:
[{"date":"11\/3\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"11\/3\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/3\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/3\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"11\/3\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"11\/3\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-11-03
rating: G
webiid: 224660
info:
[{"date":"11\/3\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/3\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-11-02
rating: G
webiid: 225365
info:
[{"date":"11\/2\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"}]


performed: 2017-11-03
rating: N
webiid: 210351
info:
[{"date":"11\/3\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/3\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"11\/3\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/3\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"11\/3\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"}]


performed: 2017-11-03
rating: N
webiid: 212995
info:
[{"date":"11\/3\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/3\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/3\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"11\/3\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"}]


performed: 2017-11-03
rating: N
webiid: 223922
info:
[{"date":"11\/3\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/3\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/3\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"11\/3\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"11\/3\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2017-11-02
rating: P
webiid: 211991
info:
[{"date":"11\/2\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/2\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/2\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"11\/2\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/2\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"11\/2\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"11\/2\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"11\/2\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-11-03
rating: P
webiid: 210375
info:
[{"date":"11\/2\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"11\/2\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/2\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"11\/2\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/2\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"11\/2\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"11\/2\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"11\/2\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Approved thawing methods used"}]


performed: 2017-10-31
rating: P
webiid: 224625
info:
[{"date":"10\/31\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Person in Charge present, demonstrated knowledge, and performs duties"},{"date":"10\/31\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"10\/31\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"10\/31\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"10\/31\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"10\/31\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"10\/31\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"10\/31\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Washing fruits and vegetables"},{"date":"10\/31\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"10\/31\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"10\/31\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"10\/31\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-11-06
rating: G
webiid: 219331
info:
[{"date":"11\/6\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"11\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"11\/6\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2017-11-04
rating: G
webiid: 217707
info:
[{"date":"11\/4\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"11\/4\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-11-06
rating: G
webiid: 215973
info:
[{"date":"11\/6\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"11\/6\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-11-04
rating: G
webiid: 220012
info:
[{"date":"11\/4\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-11-05
rating: G
webiid: 222273
info:
[{"date":"11\/5\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Procedures for responding to vomiting and diarrheal events"}]


performed: 2017-11-06
rating: G
webiid: 226550
info:
[{"date":"11\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-11-06
rating: G
webiid: 215377
info:
[{"date":"11\/6\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"11\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"11\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"11\/6\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"11\/6\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"},{"date":"11\/6\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"11\/6\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"},{"date":"11\/6\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2017-11-03
rating: G
webiid: 225592
info:
[{"date":"11\/3\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-11-04
rating: G
webiid: 224427
info:
[{"date":"11\/4\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2017-11-06
rating: G
webiid: 216878
info:
[{"date":"11\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2017-11-06
rating: G
webiid: 224553
info:
[{"date":"11\/6\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/6\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"}]


performed: 2017-11-06
rating: N
webiid: 222441
info:
[{"date":"11\/6\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-11-05
rating: N
webiid: 215473
info:
[{"date":"11\/5\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2017-11-03
rating: N
webiid: 221891
info:
[{"date":"11\/3\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"11\/3\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/3\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"}]


performed: 2017-11-07
rating: G
webiid: 214679
info:
[{"date":"11\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"11\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-11-06
rating: G
webiid: 224799
info:
[{"date":"11\/6\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/6\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"}]


performed: 2017-11-06
rating: G
webiid: 219405
info:
[{"date":"11\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"11\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"}]


performed: 2017-11-07
rating: G
webiid: 223364
info:
[{"date":"11\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"11\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/7\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"}]


performed: 2017-11-07
rating: G
webiid: 224788
info:
[{"date":"11\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2017-11-06
rating: G
webiid: 218440
info:
[{"date":"11\/6\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"11\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2017-11-06
rating: G
webiid: 225581
info:
[{"date":"11\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"11\/6\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"11\/6\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2017-11-07
rating: G
webiid: 223365
info:
[{"date":"11\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-11-06
rating: N
webiid: 220733
info:
[{"date":"11\/6\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/6\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"11\/6\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"11\/6\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"11\/6\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-11-06
rating: N
webiid: 222479
info:
[{"date":"11\/6\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Procedures for responding to vomiting and diarrheal events"},{"date":"11\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/6\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2017-11-08
rating: G
webiid: 220403
info:
[{"date":"11\/8\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"11\/8\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/8\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Compliance with variance, specialized process and HACCP plan"},{"date":"11\/8\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"11\/8\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2017-11-08
rating: G
webiid: 227746
info:
[{"date":"11\/8\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"11\/8\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-11-07
rating: G
webiid: 221691
info:
[{"date":"11\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/7\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"11\/7\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2017-11-08
rating: G
webiid: 218869
info:
[{"date":"11\/8\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/8\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/8\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"11\/8\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"11\/8\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-11-08
rating: G
webiid: 217349
info:
[{"date":"11\/8\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/8\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/8\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2017-11-08
rating: G
webiid: 221346
info:
[{"date":"11\/8\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2017-11-08
rating: G
webiid: 225684
info:
[{"date":"11\/8\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-11-08
rating: G
webiid: 212120
info:
[{"date":"11\/8\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/8\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"11\/8\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Hot and cold water available; adequate pressure"}]


performed: 2017-11-07
rating: G
webiid: 217350
info:
[{"date":"11\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-11-08
rating: G
webiid: 225827
info:
[{"date":"11\/8\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/8\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"11\/8\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"11\/8\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"}]


performed: 2017-11-08
rating: G
webiid: 221848
info:
[{"date":"11\/8\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"}]


performed: 2017-11-08
rating: N
webiid: 228360
info:
[{"date":"11\/8\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"11\/8\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/8\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-11-07
rating: N
webiid: 217677
info:
[{"date":"11\/7\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/7\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-11-08
rating: G
webiid: 226614
info:
[{"date":"11\/8\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/8\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/8\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"11\/8\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"11\/8\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"11\/8\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"},{"date":"11\/8\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-11-08
rating: G
webiid: 222313
info:
[{"date":"11\/8\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/8\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2017-11-09
rating: G
webiid: 214221
info:
[{"date":"11\/9\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"11\/9\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/9\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"11\/9\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"11\/9\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2017-11-09
rating: G
webiid: 222195
info:
[{"date":"11\/9\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"11\/9\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/9\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2017-11-09
rating: G
webiid: 221059
info:
[{"date":"11\/9\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"11\/9\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/9\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"11\/9\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-11-08
rating: G
webiid: 216107
info:
[{"date":"11\/8\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/8\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/8\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"},{"date":"11\/8\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"11\/8\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-11-08
rating: G
webiid: 213351
info:
[{"date":"11\/8\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/8\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"11\/8\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2017-11-08
rating: N
webiid: 213336
info:
[{"date":"11\/8\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/8\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/8\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/8\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/8\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"11\/8\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-11-08
rating: N
webiid: 220462
info:
[{"date":"11\/8\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/8\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/8\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"11\/8\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/8\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"11\/8\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"11\/8\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"11\/8\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-11-09
rating: N
webiid: 220407
info:
[{"date":"11\/9\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"11\/9\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/9\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/9\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Pasteurized foods used; prohibited foods not offered"},{"date":"11\/9\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2017-11-09
rating: P
webiid: 227280
info:
[{"date":"11\/9\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"11\/9\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"11\/9\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/9\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"11\/9\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"}]


performed: 2017-11-09
rating: G
webiid: 217774
info:
[{"date":"11\/9\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/9\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"11\/9\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"11\/9\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-11-09
rating: G
webiid: 226588
info:
[{"date":"11\/9\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2017-11-09
rating: G
webiid: 224997
info:
[{"date":"11\/9\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-11-09
rating: G
webiid: 222823
info:
[{"date":"11\/9\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"}]


performed: 2017-11-09
rating: P
webiid: 222630
info:
[{"date":"11\/9\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Procedures for responding to vomiting and diarrheal events"},{"date":"11\/9\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/9\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"11\/9\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/9\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"11\/9\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/9\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"11\/9\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"11\/9\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"11\/9\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"11\/9\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"11\/9\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"11\/9\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"},{"date":"11\/9\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2017-11-09
rating: P
webiid: 221279
info:
[{"date":"11\/9\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Procedures for responding to vomiting and diarrheal events"},{"date":"11\/9\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/9\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"11\/9\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/9\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-11-13
rating: G
webiid: 220402
info:
[{"date":"11\/13\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"11\/13\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"11\/13\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"11\/13\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"11\/13\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"},{"date":"11\/13\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2017-11-13
rating: G
webiid: 224683
info:
[{"date":"11\/13\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"11\/13\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"11\/13\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-11-14
rating: G
webiid: 215228
info:
[{"date":"11\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2017-11-14
rating: G
webiid: 221269
info:
[{"date":"11\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/14\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2017-11-14
rating: G
webiid: 220835
info:
[{"date":"11\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"11\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-11-14
rating: G
webiid: 220830
info:
[{"date":"11\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"11\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Compliance with variance, specialized process and HACCP plan"}]


performed: 2017-11-13
rating: G
webiid: 223332
info:
[{"date":"11\/13\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/13\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/13\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Hot and cold water available; adequate pressure"}]


performed: 2017-11-09
rating: N
webiid: 220400
info:
[{"date":"11\/9\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/9\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"11\/9\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"11\/9\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-11-15
rating: G
webiid: 222662
info:
[{"date":"11\/15\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"11\/15\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"11\/15\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"11\/15\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"}]


performed: 2017-11-15
rating: G
webiid: 221680
info:
[{"date":"11\/15\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/15\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-11-15
rating: G
webiid: 220405
info:
[{"date":"11\/15\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"11\/15\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/15\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2017-11-15
rating: G
webiid: 222211
info:
[{"date":"11\/15\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/15\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"11\/15\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"}]


performed: 2017-11-15
rating: G
webiid: 220836
info:
[{"date":"11\/15\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"11\/15\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2017-11-15
rating: G
webiid: 220481
info:
[{"date":"11\/15\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"}]


performed: 2017-11-15
rating: G
webiid: 224750
info:
[{"date":"11\/15\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/15\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"11\/15\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"11\/15\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"11\/15\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"},{"date":"11\/15\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2017-11-14
rating: G
webiid: 221047
info:
[{"date":"11\/14\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/14\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"11\/14\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"11\/14\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-11-15
rating: G
webiid: 221731
info:
[{"date":"11\/15\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-11-15
rating: G
webiid: 222952
info:
[{"date":"11\/15\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/15\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/15\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"11\/15\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"}]


performed: 2017-11-14
rating: G
webiid: 225304
info:
[{"date":"11\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"11\/14\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"}]


performed: 2017-11-15
rating: N
webiid: 220480
info:
[{"date":"11\/15\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-11-13
rating: P
webiid: 214332
info:
[{"date":"11\/13\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Person in Charge present, demonstrated knowledge, and performs duties"},{"date":"11\/13\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/13\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/13\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/13\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/13\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"11\/13\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"},{"date":"11\/13\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-11-15
rating: G
webiid: 224071
info:
[{"date":"11\/15\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2017-11-15
rating: G
webiid: 222476
info:
[{"date":"11\/15\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/15\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"11\/15\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/15\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/15\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2017-11-16
rating: G
webiid: 226523
info:
[{"date":"11\/16\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"}]


performed: 2017-11-15
rating: N
webiid: 222767
info:
[{"date":"11\/15\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food received at proper temperature"}]


performed: 2017-11-16
rating: P
webiid: 231060
info:
[{"date":"11\/16\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"11\/16\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/16\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"11\/16\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/16\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/16\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2017-11-17
rating: G
webiid: 222596
info:
[{"date":"11\/17\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/17\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"11\/17\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"11\/17\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/17\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"11\/17\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Personal cleanliness"},{"date":"11\/17\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"}]


performed: 2017-11-17
rating: G
webiid: 224502
info:
[{"date":"11\/17\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/17\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2017-11-17
rating: G
webiid: 224733
info:
[{"date":"11\/17\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/17\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"11\/17\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"11\/17\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-11-17
rating: G
webiid: 229250
info:
[{"date":"11\/17\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooking time and temperatures"}]


performed: 2017-11-17
rating: G
webiid: 215641
info:
[{"date":"11\/17\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/17\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/17\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-11-17
rating: G
webiid: 221081
info:
[{"date":"11\/17\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-11-17
rating: G
webiid: 221733
info:
[{"date":"11\/17\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/17\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Procedures for responding to vomiting and diarrheal events"}]


performed: 2017-11-17
rating: G
webiid: 221784
info:
[{"date":"11\/17\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/17\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/17\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"11\/17\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"11\/17\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"},{"date":"11\/17\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2017-11-17
rating: G
webiid: 223036
info:
[{"date":"11\/17\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"11\/17\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"11\/17\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2017-11-15
rating: G
webiid: 222731
info:
[{"date":"11\/15\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/15\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"11\/15\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/15\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2017-11-17
rating: G
webiid: 222247
info:
[{"date":"11\/17\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/17\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-11-14
rating: N
webiid: 218328
info:
[{"date":"11\/14\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Person in Charge present, demonstrated knowledge, and performs duties"},{"date":"11\/14\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/14\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/14\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Approved thawing methods used"}]


performed: 2017-11-17
rating: N
webiid: 224687
info:
[{"date":"11\/17\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2017-11-17
rating: N
webiid: 219853
info:
[{"date":"11\/17\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2017-11-20
rating: G
webiid: 219461
info:
[{"date":"11\/20\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/20\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"11\/20\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"11\/20\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"}]


performed: 2017-11-17
rating: G
webiid: 222230
info:
[{"date":"11\/17\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/17\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"11\/17\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2017-11-20
rating: G
webiid: 217787
info:
[{"date":"11\/20\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"11\/20\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"11\/20\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2017-11-20
rating: G
webiid: 217676
info:
[{"date":"11\/20\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/20\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/20\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"11\/20\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"}]


performed: 2017-11-20
rating: G
webiid: 225133
info:
[{"date":"11\/20\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/20\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"11\/20\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/20\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"11\/20\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"}]


performed: 2017-11-20
rating: G
webiid: 218165
info:
[{"date":"11\/20\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"11\/20\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/20\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"11\/20\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-11-17
rating: G
webiid: 211188
info:
[{"date":"11\/17\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"11\/17\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/17\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"11\/17\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-11-17
rating: G
webiid: 217135
info:
[{"date":"11\/17\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"}]


performed: 2017-11-17
rating: N
webiid: 218062
info:
[{"date":"11\/17\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/17\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-11-17
rating: P
webiid: 216847
info:
[{"date":"11\/17\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Procedures for responding to vomiting and diarrheal events"},{"date":"11\/17\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/17\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food in good condition, safe, and unadulterated"},{"date":"11\/17\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"11\/17\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/17\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/17\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"11\/17\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"11\/17\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"},{"date":"11\/17\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2017-11-20
rating: G
webiid: 226814
info:
[{"date":"11\/20\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Management, food employee and conditional employee knowledge, responsibilities and reporting"},{"date":"11\/20\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"11\/20\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-11-20
rating: G
webiid: 227641
info:
[{"date":"11\/20\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/20\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"11\/20\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2017-11-21
rating: G
webiid: 223021
info:
[{"date":"11\/21\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"11\/21\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"}]


performed: 2017-11-21
rating: G
webiid: 221661
info:
[{"date":"11\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"11\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"11\/21\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2017-11-20
rating: G
webiid: 222929
info:
[{"date":"11\/20\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/20\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"11\/20\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2017-11-21
rating: G
webiid: 223872
info:
[{"date":"11\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"11\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"}]


performed: 2017-11-20
rating: G
webiid: 221926
info:
[{"date":"11\/20\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/20\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"11\/20\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"11\/20\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2017-11-20
rating: G
webiid: 221055
info:
[{"date":"11\/20\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/20\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"11\/20\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-11-20
rating: G
webiid: 214864
info:
[{"date":"11\/20\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/20\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/20\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2017-11-21
rating: G
webiid: 224752
info:
[{"date":"11\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"11\/21\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"}]


performed: 2017-11-21
rating: G
webiid: 214171
info:
[{"date":"11\/21\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"11\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/21\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-11-21
rating: G
webiid: 216699
info:
[{"date":"11\/21\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"11\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2017-11-22
rating: G
webiid: 216281
info:
[{"date":"11\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Procedures for responding to vomiting and diarrheal events"},{"date":"11\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"11\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"11\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-11-21
rating: G
webiid: 224410
info:
[{"date":"11\/21\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"11\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooking time and temperatures"},{"date":"11\/21\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"11\/21\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-11-22
rating: G
webiid: 215201
info:
[{"date":"11\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"}]


performed: 2017-11-22
rating: G
webiid: 228026
info:
[{"date":"11\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"11\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2017-11-22
rating: G
webiid: 211105
info:
[{"date":"11\/22\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"11\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-11-22
rating: G
webiid: 223876
info:
[{"date":"11\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"}]


performed: 2017-11-22
rating: G
webiid: 223588
info:
[{"date":"11\/22\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"}]


performed: 2017-11-21
rating: G
webiid: 221276
info:
[{"date":"11\/21\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/21\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"11\/21\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"11\/21\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"11\/21\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-11-22
rating: G
webiid: 230333
info:
[{"date":"11\/22\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Procedures for responding to vomiting and diarrheal events"},{"date":"11\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"11\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/22\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Hot and cold water available; adequate pressure"}]


performed: 2017-11-22
rating: N
webiid: 221409
info:
[{"date":"11\/22\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/22\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2017-11-21
rating: N
webiid: 221618
info:
[{"date":"11\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"11\/21\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/21\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"11\/21\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2017-11-21
rating: N
webiid: 218089
info:
[{"date":"11\/21\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"11\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food in good condition, safe, and unadulterated"},{"date":"11\/21\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/21\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"},{"date":"11\/21\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"11\/21\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2017-11-21
rating: P
webiid: 220605
info:
[{"date":"11\/21\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Person in Charge present, demonstrated knowledge, and performs duties"},{"date":"11\/21\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/21\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"11\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/21\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"11\/21\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"11\/21\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"11\/21\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"11\/21\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"}]


performed: 2017-11-27
rating: G
webiid: 224487
info:
[{"date":"11\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/27\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"},{"date":"11\/27\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-11-22
rating: G
webiid: 224075
info:
[{"date":"11\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"11\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"11\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/22\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"11\/22\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-11-22
rating: G
webiid: 223387
info:
[{"date":"11\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/22\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"},{"date":"11\/22\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-11-27
rating: G
webiid: 221608
info:
[{"date":"11\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"}]


performed: 2017-11-27
rating: G
webiid: 222953
info:
[{"date":"11\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"11\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2017-11-27
rating: G
webiid: 222955
info:
[{"date":"11\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/27\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"},{"date":"11\/27\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-11-22
rating: G
webiid: 225125
info:
[{"date":"11\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"11\/22\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-11-27
rating: G
webiid: 217175
info:
[{"date":"11\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-11-22
rating: G
webiid: 220692
info:
[{"date":"11\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/22\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Toilet facilities: properly constructed, supplied, cleaned"}]


performed: 2017-11-27
rating: G
webiid: 224364
info:
[{"date":"11\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"11\/27\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"}]


performed: 2017-11-27
rating: G
webiid: 226464
info:
[{"date":"11\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"11\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2017-11-21
rating: G
webiid: 220930
info:
[{"date":"11\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"11\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"11\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2017-11-27
rating: G
webiid: 223736
info:
[{"date":"11\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2017-11-27
rating: G
webiid: 215638
info:
[{"date":"11\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Person in Charge present, demonstrated knowledge, and performs duties"},{"date":"11\/27\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"11\/27\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-11-28
rating: G
webiid: 224864
info:
[{"date":"11\/28\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"11\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-11-27
rating: G
webiid: 225292
info:
[{"date":"11\/27\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Procedures for responding to vomiting and diarrheal events"},{"date":"11\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/27\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"11\/27\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-11-28
rating: G
webiid: 225188
info:
[{"date":"11\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"11\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"11\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2017-11-28
rating: G
webiid: 225185
info:
[{"date":"11\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/28\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"11\/28\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"}]


performed: 2017-11-27
rating: G
webiid: 225293
info:
[{"date":"11\/27\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/27\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"11\/27\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"11\/27\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"11\/27\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-11-28
rating: G
webiid: 221829
info:
[{"date":"11\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"11\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"}]


performed: 2017-11-27
rating: G
webiid: 223373
info:
[{"date":"11\/27\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-11-27
rating: G
webiid: 223458
info:
[{"date":"11\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-11-27
rating: G
webiid: 222553
info:
[{"date":"11\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Procedures for responding to vomiting and diarrheal events"}]


performed: 2017-11-27
rating: G
webiid: 224257
info:
[{"date":"11\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"11\/27\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"11\/27\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"11\/27\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-11-28
rating: N
webiid: 219107
info:
[{"date":"11\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"11\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/28\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/28\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-11-28
rating: G
webiid: 222771
info:
[{"date":"11\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"11\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/28\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"}]


performed: 2017-11-29
rating: G
webiid: 224293
info:
[{"date":"11\/29\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/29\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2017-11-29
rating: G
webiid: 221161
info:
[{"date":"11\/29\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-11-29
rating: G
webiid: 209665
info:
[{"date":"11\/29\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/29\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2017-11-29
rating: G
webiid: 220302
info:
[{"date":"11\/29\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Hot and cold water available; adequate pressure"}]


performed: 2017-11-29
rating: G
webiid: 223382
info:
[{"date":"11\/29\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/29\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"11\/29\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/29\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"}]


performed: 2017-11-29
rating: G
webiid: 221103
info:
[{"date":"11\/29\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-11-27
rating: G
webiid: 225122
info:
[{"date":"11\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Procedures for responding to vomiting and diarrheal events"},{"date":"11\/27\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2017-11-28
rating: G
webiid: 212993
info:
[{"date":"11\/28\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2017-11-17
rating: G
webiid: 231629
info:
[{"date":"11\/17\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"11\/17\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Personal cleanliness"}]


performed: 2017-11-29
rating: G
webiid: 220889
info:
[{"date":"11\/29\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/29\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/29\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"},{"date":"11\/29\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-11-28
rating: G
webiid: 226389
info:
[{"date":"11\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food received at proper temperature"},{"date":"11\/28\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"}]


performed: 2017-11-28
rating: G
webiid: 221627
info:
[{"date":"11\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"}]


performed: 2017-11-29
rating: G
webiid: 220858
info:
[{"date":"11\/29\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/29\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"11\/29\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"11\/29\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2017-11-29
rating: G
webiid: 222361
info:
[{"date":"11\/29\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2017-11-29
rating: G
webiid: 214096
info:
[{"date":"11\/29\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"11\/29\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-11-28
rating: G
webiid: 213964
info:
[{"date":"11\/28\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/28\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-11-29
rating: G
webiid: 214094
info:
[{"date":"11\/29\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/29\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2017-11-28
rating: G
webiid: 221487
info:
[{"date":"11\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-11-28
rating: N
webiid: 220496
info:
[{"date":"11\/28\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"11\/28\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"11\/28\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"11\/28\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"11\/28\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"11\/28\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-11-16
rating: N
webiid: 224691
info:
[{"date":"11\/16\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-11-29
rating: G
webiid: 224770
info:
[{"date":"11\/29\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/29\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-11-28
rating: G
webiid: 223151
info:
[{"date":"11\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"11\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/28\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"11\/28\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"11\/28\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-11-28
rating: G
webiid: 223148
info:
[{"date":"11\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"11\/28\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2017-11-28
rating: G
webiid: 223149
info:
[{"date":"11\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"11\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"11\/28\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"11\/28\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2017-11-28
rating: G
webiid: 223150
info:
[{"date":"11\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/28\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"}]


performed: 2017-11-29
rating: G
webiid: 224059
info:
[{"date":"11\/29\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"11\/29\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-11-29
rating: G
webiid: 224056
info:
[{"date":"11\/29\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"11\/29\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"11\/29\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-11-29
rating: G
webiid: 224058
info:
[{"date":"11\/29\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"11\/29\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2017-11-30
rating: G
webiid: 225340
info:
[{"date":"11\/30\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/30\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-11-28
rating: N
webiid: 224300
info:
[{"date":"11\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2017-11-30
rating: P
webiid: 229626
info:
[{"date":"11\/30\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"11\/30\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/30\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2017-12-01
rating: G
webiid: 220032
info:
[{"date":"12\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"12\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"12\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"12\/1\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"12\/1\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"},{"date":"12\/1\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-12-01
rating: G
webiid: 223413
info:
[{"date":"12\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"12\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"12\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"12\/1\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-12-01
rating: G
webiid: 221116
info:
[{"date":"12\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"12\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-11-30
rating: G
webiid: 220248
info:
[{"date":"11\/30\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/30\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"}]


performed: 2017-11-30
rating: G
webiid: 222014
info:
[{"date":"11\/30\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"11\/30\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"11\/30\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2017-11-30
rating: G
webiid: 221873
info:
[{"date":"11\/30\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"11\/30\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2017-11-30
rating: G
webiid: 225915
info:
[{"date":"11\/30\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/30\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/30\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/30\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Variance obtained for specialized processing methods"}]


performed: 2017-11-30
rating: G
webiid: 220534
info:
[{"date":"11\/30\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food in good condition, safe, and unadulterated"},{"date":"11\/30\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"11\/30\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"11\/30\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"}]


performed: 2017-11-30
rating: G
webiid: 226647
info:
[{"date":"11\/30\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/30\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"11\/30\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/30\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"11\/30\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"11\/30\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"11\/30\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2017-11-30
rating: G
webiid: 226411
info:
[{"date":"11\/30\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/30\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/30\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Variance obtained for specialized processing methods"}]


performed: 2017-11-30
rating: G
webiid: 215903
info:
[{"date":"11\/30\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/30\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Variance obtained for specialized processing methods"}]


performed: 2017-11-30
rating: G
webiid: 221448
info:
[{"date":"11\/30\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"}]


performed: 2017-11-30
rating: G
webiid: 218058
info:
[{"date":"11\/30\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2017-11-30
rating: G
webiid: 221077
info:
[{"date":"11\/30\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2017-11-30
rating: G
webiid: 213396
info:
[{"date":"11\/30\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/30\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/30\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"}]


performed: 2017-11-30
rating: G
webiid: 222723
info:
[{"date":"11\/30\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/30\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"11\/30\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-11-30
rating: G
webiid: 217240
info:
[{"date":"11\/30\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"11\/30\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-11-30
rating: G
webiid: 216303
info:
[{"date":"11\/30\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-12-01
rating: N
webiid: 209567
info:
[{"date":"12\/1\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"12\/1\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"12\/1\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2017-12-01
rating: N
webiid: 225000
info:
[{"date":"12\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"12\/1\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-12-01
rating: N
webiid: 224570
info:
[{"date":"12\/1\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2017-11-30
rating: N
webiid: 223511
info:
[{"date":"11\/30\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/30\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"11\/30\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"11\/30\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-11-30
rating: N
webiid: 223750
info:
[{"date":"11\/30\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/30\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/30\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"11\/30\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"},{"date":"11\/30\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-11-30
rating: N
webiid: 223271
info:
[{"date":"11\/30\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"11\/30\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/30\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/30\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"11\/30\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-12-01
rating: G
webiid: 224609
info:
[{"date":"12\/1\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/1\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Variance obtained for specialized processing methods"}]


performed: 2017-12-01
rating: G
webiid: 220011
info:
[{"date":"12\/1\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/1\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"}]


performed: 2017-12-01
rating: G
webiid: 226650
info:
[{"date":"12\/1\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-11-30
rating: G
webiid: 212234
info:
[{"date":"11\/30\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/30\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"11\/30\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"}]


performed: 2017-11-30
rating: G
webiid: 226934
info:
[{"date":"11\/30\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/30\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"11\/30\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-11-30
rating: G
webiid: 212304
info:
[{"date":"11\/30\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/30\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/30\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"11\/30\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-12-01
rating: N
webiid: 217184
info:
[{"date":"12\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"12\/1\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"},{"date":"12\/1\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Garbage\/refuse properly disposed; facilities maintained"}]


performed: 2017-12-04
rating: G
webiid: 223509
info:
[{"date":"12\/4\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/4\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"12\/4\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"12\/4\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"}]


performed: 2017-12-04
rating: G
webiid: 222982
info:
[{"date":"12\/4\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"12\/4\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2017-12-01
rating: G
webiid: 223432
info:
[{"date":"12\/1\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"12\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"12\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"12\/1\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"}]


performed: 2017-12-01
rating: G
webiid: 226163
info:
[{"date":"12\/1\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"12\/1\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-12-04
rating: G
webiid: 224758
info:
[{"date":"12\/4\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2017-12-04
rating: G
webiid: 232061
info:
[{"date":"12\/4\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/4\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"12\/4\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"12\/4\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"12\/4\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-12-04
rating: G
webiid: 225286
info:
[{"date":"12\/4\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"12\/4\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-12-04
rating: N
webiid: 223211
info:
[{"date":"12\/4\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food in good condition, safe, and unadulterated"},{"date":"12\/4\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-12-04
rating: N
webiid: 225287
info:
[{"date":"12\/4\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"12\/4\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"12\/4\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"},{"date":"12\/4\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-12-01
rating: N
webiid: 220483
info:
[{"date":"12\/1\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"12\/1\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-12-01
rating: N
webiid: 228734
info:
[{"date":"12\/1\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"12\/1\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2017-11-15
rating: N
webiid: 225390
info:
[{"date":"11\/15\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/15\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"11\/15\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/15\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-12-04
rating: G
webiid: 221844
info:
[{"date":"12\/4\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"12\/4\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2017-12-04
rating: G
webiid: 217990
info:
[{"date":"12\/4\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"12\/4\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"12\/4\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"12\/4\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"}]


performed: 2017-12-05
rating: G
webiid: 223287
info:
[{"date":"12\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-12-01
rating: G
webiid: 217982
info:
[{"date":"12\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"12\/1\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"},{"date":"12\/1\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-12-05
rating: G
webiid: 223694
info:
[{"date":"12\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"12\/5\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"12\/5\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"}]


performed: 2017-12-05
rating: G
webiid: 223090
info:
[{"date":"12\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"12\/5\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"}]


performed: 2017-12-04
rating: G
webiid: 222927
info:
[{"date":"12\/4\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"12\/4\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"12\/4\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Approved thawing methods used"},{"date":"12\/4\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"}]


performed: 2017-12-05
rating: N
webiid: 218035
info:
[{"date":"12\/5\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"12\/5\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Garbage\/refuse properly disposed; facilities maintained"},{"date":"12\/5\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-12-04
rating: P
webiid: 226757
info:
[{"date":"12\/4\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Person in Charge present, demonstrated knowledge, and performs duties"},{"date":"12\/4\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"12\/4\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"12\/4\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"12\/4\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"12\/4\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"12\/4\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"12\/4\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"12\/4\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"12\/4\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-12-06
rating: G
webiid: 224411
info:
[{"date":"12\/6\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"12\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-12-06
rating: G
webiid: 222049
info:
[{"date":"12\/6\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/6\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"}]


performed: 2017-12-04
rating: G
webiid: 214618
info:
[{"date":"12\/4\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2017-12-06
rating: G
webiid: 219169
info:
[{"date":"12\/6\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"12\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2017-12-05
rating: G
webiid: 232122
info:
[{"date":"12\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"12\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"12\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2017-12-06
rating: G
webiid: 223630
info:
[{"date":"12\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"12\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"12\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-12-02
rating: G
webiid: 230944
info:
[{"date":"12\/2\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/2\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"12\/2\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2017-12-05
rating: G
webiid: 223386
info:
[{"date":"12\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"12\/5\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-12-06
rating: G
webiid: 212235
info:
[{"date":"12\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-12-06
rating: G
webiid: 222535
info:
[{"date":"12\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"}]


performed: 2017-12-05
rating: G
webiid: 215676
info:
[{"date":"12\/5\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"12\/5\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2017-12-06
rating: G
webiid: 221956
info:
[{"date":"12\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"12\/6\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"}]


performed: 2017-12-05
rating: G
webiid: 221383
info:
[{"date":"12\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"12\/5\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"12\/5\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"12\/5\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2017-12-06
rating: G
webiid: 221282
info:
[{"date":"12\/6\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Compliance with variance, specialized process and HACCP plan"}]


performed: 2017-12-05
rating: G
webiid: 225098
info:
[{"date":"12\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"12\/5\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2017-12-05
rating: G
webiid: 218964
info:
[{"date":"12\/5\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"12\/5\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Variance obtained for specialized processing methods"},{"date":"12\/5\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"}]


performed: 2017-12-05
rating: G
webiid: 221204
info:
[{"date":"12\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"12\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"12\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"}]


performed: 2017-12-05
rating: G
webiid: 220748
info:
[{"date":"12\/5\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"}]


performed: 2017-12-06
rating: G
webiid: 222971
info:
[{"date":"12\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2017-12-05
rating: N
webiid: 221199
info:
[{"date":"12\/5\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"12\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"12\/5\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"}]


performed: 2017-12-05
rating: N
webiid: 221979
info:
[{"date":"12\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"12\/5\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"12\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"12\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"12\/5\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-12-05
rating: N
webiid: 221148
info:
[{"date":"12\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"12\/5\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"12\/5\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"12\/5\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Approved thawing methods used"},{"date":"12\/5\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"},{"date":"12\/5\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"12\/5\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"12\/5\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2017-12-06
rating: P
webiid: 217918
info:
[{"date":"12\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"12\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"12\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"12\/6\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"12\/6\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"12\/6\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"12\/6\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"},{"date":"12\/6\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"12\/6\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2017-12-01
rating: P
webiid: 225800
info:
[{"date":"12\/1\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Person in Charge present, demonstrated knowledge, and performs duties"},{"date":"12\/1\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"12\/1\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"12\/1\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"12\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"12\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"12\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"12\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"12\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"12\/1\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"},{"date":"12\/1\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"12\/1\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"12\/1\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-12-06
rating: G
webiid: 214901
info:
[{"date":"12\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"12\/6\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-12-06
rating: G
webiid: 219346
info:
[{"date":"12\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"12\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2017-12-07
rating: G
webiid: 225655
info:
[{"date":"12\/7\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"12\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"12\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"12\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"12\/7\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"12\/7\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2017-12-06
rating: G
webiid: 219342
info:
[{"date":"12\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"12\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-12-06
rating: G
webiid: 219345
info:
[{"date":"12\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"12\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"12\/6\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-12-07
rating: G
webiid: 221344
info:
[{"date":"12\/7\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"12\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food in good condition, safe, and unadulterated"},{"date":"12\/7\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"}]


performed: 2017-12-07
rating: G
webiid: 225503
info:
[{"date":"12\/7\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"12\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"12\/7\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"},{"date":"12\/7\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"12\/7\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-12-07
rating: G
webiid: 222292
info:
[{"date":"12\/7\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/7\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2017-12-06
rating: G
webiid: 221679
info:
[{"date":"12\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"12\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"12\/6\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"},{"date":"12\/6\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-12-06
rating: G
webiid: 222123
info:
[{"date":"12\/6\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"12\/6\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"}]


performed: 2017-12-07
rating: G
webiid: 224104
info:
[{"date":"12\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"12\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"12\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"}]


performed: 2017-12-07
rating: G
webiid: 223485
info:
[{"date":"12\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2017-12-07
rating: G
webiid: 228156
info:
[{"date":"12\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"12\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2017-12-06
rating: G
webiid: 231141
info:
[{"date":"12\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"12\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"12\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"12\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"12\/6\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"12\/6\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"}]


performed: 2017-12-07
rating: G
webiid: 221198
info:
[{"date":"12\/7\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"12\/7\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Compliance with variance, specialized process and HACCP plan"}]


performed: 2017-12-07
rating: G
webiid: 225069
info:
[{"date":"12\/7\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/7\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Variance obtained for specialized processing methods"},{"date":"12\/7\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2017-12-07
rating: G
webiid: 218027
info:
[{"date":"12\/7\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2017-11-29
rating: G
webiid: 214682
info:
[{"date":"11\/29\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"11\/29\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"11\/29\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/29\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"}]


performed: 2017-12-06
rating: N
webiid: 218664
info:
[{"date":"12\/6\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/6\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"12\/6\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"12\/6\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"12\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"12\/6\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"12\/6\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-12-06
rating: N
webiid: 218665
info:
[{"date":"12\/6\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"12\/6\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"12\/6\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"12\/6\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"12\/6\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"12\/6\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-12-07
rating: N
webiid: 232150
info:
[{"date":"12\/7\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/7\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"12\/7\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"12\/7\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"12\/7\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"},{"date":"12\/7\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-12-07
rating: N
webiid: 218694
info:
[{"date":"12\/7\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2017-12-07
rating: G
webiid: 220515
info:
[{"date":"12\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"12\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"12\/7\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-12-07
rating: G
webiid: 222362
info:
[{"date":"12\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"12\/7\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-12-07
rating: G
webiid: 217104
info:
[{"date":"12\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"12\/7\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"12\/7\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"12\/7\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-12-07
rating: G
webiid: 222893
info:
[{"date":"12\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"12\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2017-12-07
rating: P
webiid: 222572
info:
[{"date":"12\/7\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Person in Charge present, demonstrated knowledge, and performs duties"},{"date":"12\/7\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"12\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"12\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"12\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"12\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2017-12-09
rating: G
webiid: 222240
info:
[{"date":"12\/9\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/9\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Compliance with variance, specialized process and HACCP plan"}]


performed: 2017-12-09
rating: G
webiid: 213409
info:
[{"date":"12\/9\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/9\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"12\/9\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2017-12-09
rating: G
webiid: 231904
info:
[{"date":"12\/9\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2017-12-09
rating: G
webiid: 223390
info:
[{"date":"12\/9\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Compliance with variance, specialized process and HACCP plan"}]


performed: 2017-12-11
rating: G
webiid: 222294
info:
[{"date":"12\/11\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/11\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"12\/11\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2017-12-11
rating: G
webiid: 219686
info:
[{"date":"12\/11\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/11\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"12\/11\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"12\/11\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-12-11
rating: G
webiid: 220773
info:
[{"date":"12\/11\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"12\/11\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"}]


performed: 2017-12-12
rating: G
webiid: 220533
info:
[{"date":"12\/12\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/12\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"12\/12\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-12-12
rating: G
webiid: 230658
info:
[{"date":"12\/12\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"12\/12\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"}]


performed: 2017-12-12
rating: G
webiid: 221113
info:
[{"date":"12\/12\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"12\/12\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"}]


performed: 2017-12-12
rating: G
webiid: 222837
info:
[{"date":"12\/12\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/12\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-12-11
rating: G
webiid: 223037
info:
[{"date":"12\/11\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/11\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"12\/11\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"12\/11\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"},{"date":"12\/11\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-12-11
rating: G
webiid: 225763
info:
[{"date":"12\/11\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/11\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Procedures for responding to vomiting and diarrheal events"},{"date":"12\/11\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Required records available:   shellstock tags, parasite destruction"},{"date":"12\/11\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"12\/11\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"12\/11\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-12-12
rating: G
webiid: 222136
info:
[{"date":"12\/12\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"12\/12\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-12-12
rating: G
webiid: 223235
info:
[{"date":"12\/12\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"12\/12\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"12\/12\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2017-12-12
rating: G
webiid: 223411
info:
[{"date":"12\/12\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/12\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food in good condition, safe, and unadulterated"},{"date":"12\/12\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2017-12-12
rating: G
webiid: 228805
info:
[{"date":"12\/12\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"}]


performed: 2017-12-11
rating: G
webiid: 223813
info:
[{"date":"12\/11\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"}]


performed: 2017-12-11
rating: G
webiid: 210631
info:
[{"date":"12\/11\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2017-12-11
rating: G
webiid: 226048
info:
[{"date":"12\/11\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"12\/11\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"12\/11\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2017-12-11
rating: G
webiid: 229765
info:
[{"date":"12\/11\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/11\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"12\/11\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"12\/11\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"12\/11\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2017-12-13
rating: G
webiid: 216543
info:
[{"date":"12\/13\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"12\/13\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"12\/13\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"}]


performed: 2017-12-12
rating: G
webiid: 225783
info:
[{"date":"12\/12\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"12\/12\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2017-12-09
rating: G
webiid: 220701
info:
[{"date":"12\/9\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/9\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"12\/9\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"12\/9\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"}]


performed: 2017-12-13
rating: G
webiid: 221112
info:
[{"date":"12\/13\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/13\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"12\/13\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2017-12-12
rating: G
webiid: 224759
info:
[{"date":"12\/12\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/12\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Procedures for responding to vomiting and diarrheal events"}]


performed: 2017-12-13
rating: G
webiid: 221727
info:
[{"date":"12\/13\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-12-12
rating: G
webiid: 224874
info:
[{"date":"12\/12\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2017-12-13
rating: G
webiid: 222531
info:
[{"date":"12\/13\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"12\/13\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"12\/13\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"12\/13\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2017-12-12
rating: G
webiid: 223401
info:
[{"date":"12\/12\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"12\/12\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-12-13
rating: G
webiid: 223803
info:
[{"date":"12\/13\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"12\/13\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2017-12-13
rating: G
webiid: 223805
info:
[{"date":"12\/13\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2017-12-13
rating: N
webiid: 223380
info:
[{"date":"12\/13\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"12\/13\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"12\/13\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-12-13
rating: G
webiid: 225853
info:
[{"date":"12\/13\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"12\/13\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2017-12-13
rating: G
webiid: 220696
info:
[{"date":"12\/13\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"}]


performed: 2017-12-14
rating: G
webiid: 222474
info:
[{"date":"12\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"12\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"12\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"12\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2017-12-13
rating: G
webiid: 212233
info:
[{"date":"12\/13\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"12\/13\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"12\/13\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"12\/13\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-12-14
rating: G
webiid: 220173
info:
[{"date":"12\/14\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"12\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"12\/14\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"12\/14\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2017-12-13
rating: G
webiid: 223362
info:
[{"date":"12\/13\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"12\/13\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"12\/13\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-12-14
rating: G
webiid: 224220
info:
[{"date":"12\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"12\/14\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"}]


performed: 2017-12-14
rating: G
webiid: 224201
info:
[{"date":"12\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-12-14
rating: G
webiid: 216007
info:
[{"date":"12\/14\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"12\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-12-14
rating: G
webiid: 209738
info:
[{"date":"12\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Procedures for responding to vomiting and diarrheal events"},{"date":"12\/14\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2017-12-14
rating: G
webiid: 210866
info:
[{"date":"12\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Procedures for responding to vomiting and diarrheal events"},{"date":"12\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"12\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2017-12-13
rating: G
webiid: 224892
info:
[{"date":"12\/13\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"12\/13\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"}]


performed: 2017-12-14
rating: G
webiid: 224655
info:
[{"date":"12\/14\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"12\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"12\/14\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"12\/14\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"12\/14\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-12-13
rating: N
webiid: 217732
info:
[{"date":"12\/13\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Variance obtained for specialized processing methods"}]


performed: 2017-12-13
rating: N
webiid: 222488
info:
[{"date":"12\/13\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"12\/13\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"12\/13\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"}]


performed: 2017-12-13
rating: P
webiid: 224041
info:
[{"date":"12\/13\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"12\/13\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"12\/13\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"12\/13\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"12\/13\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"12\/13\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"12\/13\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"12\/13\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"12\/13\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"12\/13\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-12-13
rating: P
webiid: 224299
info:
[{"date":"12\/13\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"12\/13\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"12\/13\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"12\/13\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"12\/13\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2017-12-14
rating: G
webiid: 224403
info:
[{"date":"12\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"12\/14\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"},{"date":"12\/14\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-12-14
rating: G
webiid: 232736
info:
[{"date":"12\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"12\/14\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-12-14
rating: G
webiid: 224400
info:
[{"date":"12\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"12\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"12\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"12\/14\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"12\/14\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2017-12-14
rating: G
webiid: 226847
info:
[{"date":"12\/14\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2017-12-14
rating: G
webiid: 226731
info:
[{"date":"12\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"12\/14\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-12-14
rating: G
webiid: 232223
info:
[{"date":"12\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"}]


performed: 2017-12-14
rating: G
webiid: 231615
info:
[{"date":"12\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2017-12-14
rating: G
webiid: 222567
info:
[{"date":"12\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food obtained from approved source"}]


performed: 2017-12-15
rating: G
webiid: 224345
info:
[{"date":"12\/15\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2017-12-14
rating: N
webiid: 222820
info:
[{"date":"12\/14\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"12\/14\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"12\/14\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"12\/14\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"12\/14\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"12\/14\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-12-15
rating: N
webiid: 224635
info:
[{"date":"12\/15\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/15\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Hot and cold water available; adequate pressure"}]


performed: 2017-12-15
rating: N
webiid: 228045
info:
[{"date":"12\/15\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/15\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"12\/15\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2017-12-14
rating: P
webiid: 224482
info:
[{"date":"12\/14\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Person in Charge present, demonstrated knowledge, and performs duties"},{"date":"12\/14\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"12\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"12\/14\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"12\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"12\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"12\/14\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-12-14
rating: P
webiid: 221082
info:
[{"date":"12\/14\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/14\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"12\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"12\/14\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"12\/14\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"12\/14\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-12-15
rating: G
webiid: 224002
info:
[{"date":"12\/15\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"12\/15\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"12\/15\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"12\/15\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-12-15
rating: G
webiid: 231200
info:
[{"date":"12\/15\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"12\/15\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"}]


performed: 2017-12-15
rating: G
webiid: 224406
info:
[{"date":"12\/15\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/15\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"12\/15\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"12\/15\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"12\/15\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"12\/15\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-12-15
rating: G
webiid: 224412
info:
[{"date":"12\/15\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"12\/15\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"12\/15\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"12\/15\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"}]


performed: 2017-12-15
rating: N
webiid: 225745
info:
[{"date":"12\/15\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"},{"date":"12\/15\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2017-12-16
rating: P
webiid: 225649
info:
[{"date":"12\/16\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/16\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Management, food employee and conditional employee knowledge, responsibilities and reporting"},{"date":"12\/16\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"12\/16\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"12\/16\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"12\/16\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"12\/16\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"12\/16\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"},{"date":"12\/16\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Hot and cold water available; adequate pressure"},{"date":"12\/16\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2017-12-17
rating: N
webiid: 228190
info:
[{"date":"12\/17\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2017-12-15
rating: G
webiid: 222218
info:
[{"date":"12\/15\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"}]


performed: 2017-12-15
rating: G
webiid: 224072
info:
[{"date":"12\/15\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"12\/15\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"12\/15\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2017-12-18
rating: G
webiid: 220676
info:
[{"date":"12\/18\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/18\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"12\/18\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"12\/18\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"12\/18\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-12-18
rating: G
webiid: 220876
info:
[{"date":"12\/18\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/18\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2017-12-18
rating: G
webiid: 222533
info:
[{"date":"12\/18\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"12\/18\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"12\/18\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-12-18
rating: G
webiid: 222783
info:
[{"date":"12\/18\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"}]


performed: 2017-12-18
rating: G
webiid: 218237
info:
[{"date":"12\/18\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"}]


performed: 2017-12-18
rating: N
webiid: 218192
info:
[{"date":"12\/18\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/18\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"12\/18\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"12\/18\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"12\/18\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2017-12-18
rating: G
webiid: 232887
info:
[{"date":"7\/25\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"7\/25\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"7\/25\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-12-18
rating: G
webiid: 224076
info:
[{"date":"12\/18\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"12\/18\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"12\/18\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-12-18
rating: G
webiid: 224187
info:
[{"date":"12\/18\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"12\/18\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"12\/18\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"12\/18\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-12-19
rating: G
webiid: 224130
info:
[{"date":"12\/19\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/19\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-12-18
rating: G
webiid: 216348
info:
[{"date":"12\/18\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/18\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"12\/18\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"},{"date":"12\/18\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2017-12-19
rating: G
webiid: 224200
info:
[{"date":"12\/19\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/19\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"12\/19\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2017-12-19
rating: G
webiid: 220677
info:
[{"date":"12\/19\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"12\/19\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"12\/19\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-12-18
rating: G
webiid: 224561
info:
[{"date":"12\/18\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/18\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2017-12-19
rating: G
webiid: 216549
info:
[{"date":"12\/19\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/19\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"12\/19\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-12-19
rating: G
webiid: 218061
info:
[{"date":"12\/19\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-12-19
rating: G
webiid: 223182
info:
[{"date":"12\/19\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/19\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"12\/19\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2017-12-18
rating: G
webiid: 224176
info:
[{"date":"12\/18\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2017-12-15
rating: G
webiid: 227535
info:
[{"date":"12\/15\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"12\/15\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"12\/15\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"12\/15\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-12-19
rating: G
webiid: 215453
info:
[{"date":"12\/19\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food in good condition, safe, and unadulterated"},{"date":"12\/19\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"12\/19\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"12\/19\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"12\/19\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-12-19
rating: G
webiid: 224515
info:
[{"date":"12\/19\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/19\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Procedures for responding to vomiting and diarrheal events"}]


performed: 2017-12-19
rating: G
webiid: 212064
info:
[{"date":"12\/19\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/19\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Procedures for responding to vomiting and diarrheal events"},{"date":"12\/19\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2017-12-18
rating: G
webiid: 215623
info:
[{"date":"12\/18\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"12\/18\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"12\/18\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-12-18
rating: N
webiid: 224203
info:
[{"date":"12\/18\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"12\/18\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"},{"date":"12\/18\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-12-19
rating: N
webiid: 223424
info:
[{"date":"12\/19\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/19\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"12\/19\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"12\/19\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"12\/19\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"12\/19\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-12-19
rating: N
webiid: 224557
info:
[{"date":"12\/19\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/19\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"12\/19\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"},{"date":"12\/19\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-12-20
rating: G
webiid: 213912
info:
[{"date":"12\/20\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/20\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"12\/20\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"12\/20\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-12-19
rating: G
webiid: 222757
info:
[{"date":"12\/19\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/19\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"12\/19\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-12-07
rating: G
webiid: 218381
info:
[{"date":"12\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"12\/7\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-12-07
rating: G
webiid: 212163
info:
[{"date":"12\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-12-19
rating: G
webiid: 222253
info:
[{"date":"12\/19\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/19\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"12\/19\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"12\/19\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"12\/19\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"},{"date":"12\/19\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2017-12-16
rating: G
webiid: 211648
info:
[{"date":"12\/16\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Hot and cold water available; adequate pressure"}]


performed: 2017-12-20
rating: G
webiid: 228894
info:
[{"date":"12\/20\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/20\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-12-19
rating: G
webiid: 213203
info:
[{"date":"12\/19\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"}]


performed: 2017-12-20
rating: G
webiid: 221265
info:
[{"date":"12\/20\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"12\/20\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2017-12-16
rating: G
webiid: 224413
info:
[{"date":"12\/16\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"}]


performed: 2017-12-16
rating: G
webiid: 224651
info:
[{"date":"12\/16\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2017-12-16
rating: G
webiid: 224407
info:
[{"date":"12\/16\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"12\/16\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"12\/16\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"},{"date":"12\/16\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Gloves used properly"}]


performed: 2017-12-19
rating: G
webiid: 220758
info:
[{"date":"12\/19\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"12\/19\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"12\/19\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"12\/19\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-12-19
rating: N
webiid: 222756
info:
[{"date":"12\/19\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"12\/19\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-12-19
rating: N
webiid: 224063
info:
[{"date":"12\/19\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/19\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food obtained from approved source"},{"date":"12\/19\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"12\/19\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-12-21
rating: G
webiid: 221076
info:
[{"date":"12\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2017-12-21
rating: G
webiid: 228651
info:
[{"date":"12\/21\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"12\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-12-21
rating: G
webiid: 216502
info:
[{"date":"12\/21\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-12-21
rating: G
webiid: 223749
info:
[{"date":"12\/21\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/21\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"12\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"12\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-12-21
rating: G
webiid: 224532
info:
[{"date":"12\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"}]


performed: 2017-12-20
rating: G
webiid: 229953
info:
[{"date":"12\/20\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2017-12-21
rating: G
webiid: 224215
info:
[{"date":"12\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"12\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"12\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-12-21
rating: G
webiid: 222589
info:
[{"date":"12\/21\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/21\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"12\/21\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"12\/21\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"12\/21\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-12-21
rating: G
webiid: 216848
info:
[{"date":"12\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"12\/21\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2017-12-21
rating: G
webiid: 222759
info:
[{"date":"12\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"12\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"12\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food in good condition, safe, and unadulterated"},{"date":"12\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"12\/21\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"},{"date":"12\/21\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2017-12-21
rating: G
webiid: 211271
info:
[{"date":"12\/21\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/21\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-12-15
rating: G
webiid: 224408
info:
[{"date":"12\/15\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"12\/15\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"12\/15\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"}]


performed: 2017-12-21
rating: N
webiid: 225567
info:
[{"date":"12\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"12\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"12\/21\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"12\/21\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2017-12-21
rating: N
webiid: 220635
info:
[{"date":"12\/21\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/21\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"12\/21\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"12\/21\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"12\/21\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2017-12-16
rating: N
webiid: 225308
info:
[{"date":"12\/16\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"12\/16\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"}]


performed: 2017-12-21
rating: G
webiid: 218567
info:
[{"date":"12\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"}]


performed: 2017-12-22
rating: G
webiid: 227023
info:
[{"date":"12\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-12-22
rating: G
webiid: 223269
info:
[{"date":"12\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"12\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"12\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"12\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"12\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"12\/22\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"12\/22\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-12-21
rating: G
webiid: 218347
info:
[{"date":"12\/21\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"12\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"12\/21\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"12\/21\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"12\/21\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-12-22
rating: G
webiid: 221078
info:
[{"date":"12\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"12\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"}]


performed: 2017-12-22
rating: G
webiid: 229380
info:
[{"date":"12\/22\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"12\/22\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"}]


performed: 2017-12-22
rating: G
webiid: 229379
info:
[{"date":"12\/22\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"12\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"}]


performed: 2017-12-21
rating: G
webiid: 227408
info:
[{"date":"12\/21\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"12\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"12\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"12\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-12-21
rating: G
webiid: 223925
info:
[{"date":"12\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Procedures for responding to vomiting and diarrheal events"}]


performed: 2017-12-21
rating: G
webiid: 209739
info:
[{"date":"12\/21\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Procedures for responding to vomiting and diarrheal events"}]


performed: 2017-12-21
rating: G
webiid: 218969
info:
[{"date":"12\/21\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2017-12-21
rating: G
webiid: 223890
info:
[{"date":"12\/21\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Procedures for responding to vomiting and diarrheal events"},{"date":"12\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"12\/21\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Toilet facilities: properly constructed, supplied, cleaned"},{"date":"12\/21\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-12-21
rating: N
webiid: 225279
info:
[{"date":"12\/21\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"12\/21\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"12\/21\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-12-21
rating: N
webiid: 225079
info:
[{"date":"12\/21\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/21\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Variance obtained for specialized processing methods"},{"date":"12\/21\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"12\/21\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"12\/21\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"},{"date":"12\/21\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-12-21
rating: P
webiid: 223660
info:
[{"date":"12\/21\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Person in Charge present, demonstrated knowledge, and performs duties"},{"date":"12\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Management, food employee and conditional employee knowledge, responsibilities and reporting"},{"date":"12\/21\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"12\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"12\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"12\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"12\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper reheating procedures for hot holding"},{"date":"12\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"12\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"12\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-12-22
rating: G
webiid: 224325
info:
[{"date":"12\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"12\/22\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"12\/22\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-12-23
rating: G
webiid: 221502
info:
[{"date":"12\/23\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/23\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"12\/23\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"12\/23\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"12\/23\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2017-12-22
rating: P
webiid: 207540
info:
[{"date":"12\/22\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"12\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"12\/22\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"12\/22\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"12\/22\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"12\/22\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"12\/22\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-12-26
rating: G
webiid: 227129
info:
[{"date":"12\/26\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"}]


performed: 2017-12-26
rating: G
webiid: 226243
info:
[{"date":"12\/26\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"12\/26\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"12\/26\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Approved thawing methods used"},{"date":"12\/26\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"}]


performed: 2017-12-22
rating: G
webiid: 218276
info:
[{"date":"12\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"12\/22\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"12\/22\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"12\/22\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"}]


performed: 2017-12-26
rating: G
webiid: 227493
info:
[{"date":"12\/26\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"12\/26\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"12\/26\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2017-12-26
rating: G
webiid: 226562
info:
[{"date":"12\/26\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"12\/26\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"12\/26\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"12\/26\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"12\/26\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"12\/26\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2017-12-26
rating: G
webiid: 222681
info:
[{"date":"12\/26\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/26\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-12-26
rating: G
webiid: 213478
info:
[{"date":"12\/26\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/26\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Compliance with variance, specialized process and HACCP plan"}]


performed: 2017-12-26
rating: G
webiid: 226465
info:
[{"date":"12\/26\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/26\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"12\/26\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-12-26
rating: N
webiid: 221087
info:
[{"date":"12\/26\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"12\/26\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-12-27
rating: G
webiid: 233242
info:
[{"date":"12\/27\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Procedures for responding to vomiting and diarrheal events"}]


performed: 2017-12-23
rating: G
webiid: 222641
info:
[{"date":"12\/23\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"}]


performed: 2017-12-27
rating: G
webiid: 227013
info:
[{"date":"12\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"12\/27\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"},{"date":"12\/27\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"12\/27\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2017-12-27
rating: G
webiid: 221935
info:
[{"date":"12\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"12\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-12-27
rating: G
webiid: 222588
info:
[{"date":"12\/27\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/27\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"12\/27\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2017-12-26
rating: G
webiid: 215500
info:
[{"date":"12\/26\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"12\/26\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2017-12-26
rating: G
webiid: 223428
info:
[{"date":"12\/26\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"12\/26\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-12-27
rating: N
webiid: 220460
info:
[{"date":"12\/27\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"12\/27\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"12\/27\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-12-28
rating: G
webiid: 224798
info:
[{"date":"12\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"12\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"12\/28\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"}]


performed: 2017-12-27
rating: G
webiid: 218243
info:
[{"date":"12\/27\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"12\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"12\/27\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"12\/27\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Hot and cold water available; adequate pressure"}]


performed: 2017-12-27
rating: G
webiid: 223270
info:
[{"date":"12\/27\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"12\/27\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"12\/27\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"}]


performed: 2017-12-27
rating: G
webiid: 224811
info:
[{"date":"12\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"12\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"12\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2017-12-28
rating: G
webiid: 227643
info:
[{"date":"12\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"12\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"12\/28\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"}]


performed: 2017-12-28
rating: G
webiid: 222384
info:
[{"date":"12\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"12\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"12\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"12\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-12-28
rating: N
webiid: 225990
info:
[{"date":"12\/28\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"12\/28\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"12\/28\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2017-12-27
rating: P
webiid: 221823
info:
[{"date":"12\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"12\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"12\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"12\/27\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"},{"date":"12\/27\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-12-28
rating: G
webiid: 221102
info:
[{"date":"12\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"}]


performed: 2017-12-28
rating: G
webiid: 220410
info:
[{"date":"12\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"12\/28\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-12-28
rating: G
webiid: 220681
info:
[{"date":"12\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"12\/28\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2017-12-28
rating: G
webiid: 214847
info:
[{"date":"12\/28\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"}]


performed: 2017-12-29
rating: G
webiid: 219407
info:
[{"date":"12\/29\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-12-27
rating: G
webiid: 225903
info:
[{"date":"12\/27\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Required records available:   shellstock tags, parasite destruction"},{"date":"12\/27\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2017-12-29
rating: G
webiid: 225423
info:
[{"date":"12\/29\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2017-12-28
rating: G
webiid: 224116
info:
[{"date":"12\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2017-12-28
rating: G
webiid: 224417
info:
[{"date":"12\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"12\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"12\/28\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"}]


performed: 2017-12-29
rating: N
webiid: 231069
info:
[{"date":"12\/29\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-12-28
rating: N
webiid: 224338
info:
[{"date":"12\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"12\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"12\/28\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"12\/28\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Toilet facilities: properly constructed, supplied, cleaned"}]


performed: 2017-12-28
rating: N
webiid: 224418
info:
[{"date":"12\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"12\/28\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2017-12-30
rating: G
webiid: 227760
info:
[{"date":"12\/30\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/30\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"12\/30\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-12-30
rating: G
webiid: 222241
info:
[{"date":"12\/30\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"}]


performed: 2017-12-02
rating: G
webiid: 225396
info:
[{"date":"12\/2\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-12-30
rating: G
webiid: 221284
info:
[{"date":"12\/30\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-12-30
rating: G
webiid: 228310
info:
[{"date":"12\/30\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/30\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"12\/30\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-12-30
rating: N
webiid: 226848
info:
[{"date":"12\/30\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"12\/30\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"12\/30\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"12\/30\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"12\/30\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2017-12-30
rating: N
webiid: 219423
info:
[{"date":"12\/30\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"12\/30\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"12\/30\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2017-12-29
rating: N
webiid: 225652
info:
[{"date":"12\/29\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/29\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"12\/29\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"12\/29\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"}]


performed: 2017-12-30
rating: N
webiid: 216292
info:
[{"date":"12\/30\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/30\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"12\/30\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2018-01-02
rating: G
webiid: 225550
info:
[{"date":"1\/2\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"1\/2\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"}]


performed: 2018-01-02
rating: G
webiid: 222383
info:
[{"date":"1\/2\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"1\/2\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"1\/2\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2018-01-02
rating: G
webiid: 214478
info:
[{"date":"1\/2\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"1\/2\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-01-03
rating: G
webiid: 222610
info:
[{"date":"1\/3\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"1\/3\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-01-03
rating: G
webiid: 222370
info:
[{"date":"1\/3\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"1\/3\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"1\/3\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"1\/3\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2018-01-03
rating: G
webiid: 224112
info:
[{"date":"1\/3\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"}]


performed: 2018-01-03
rating: G
webiid: 223350
info:
[{"date":"1\/3\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"1\/3\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"1\/3\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"}]


performed: 2018-01-02
rating: G
webiid: 224430
info:
[{"date":"1\/2\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"1\/2\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"}]


performed: 2018-01-03
rating: G
webiid: 223734
info:
[{"date":"1\/3\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"1\/3\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"1\/3\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"1\/3\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2018-01-02
rating: G
webiid: 225368
info:
[{"date":"1\/2\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"1\/2\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Procedures for responding to vomiting and diarrheal events"},{"date":"1\/2\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"1\/2\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"1\/2\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-01-03
rating: G
webiid: 225003
info:
[{"date":"1\/3\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"1\/3\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"1\/3\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2018-01-02
rating: G
webiid: 220472
info:
[{"date":"1\/2\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"1\/2\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"1\/2\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2018-01-03
rating: G
webiid: 224499
info:
[{"date":"1\/3\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"1\/3\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"}]


performed: 2018-01-02
rating: G
webiid: 217886
info:
[{"date":"1\/2\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"1\/2\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"1\/2\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"1\/2\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2017-12-27
rating: G
webiid: 220604
info:
[{"date":"12\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"12\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"12\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-12-09
rating: G
webiid: 232664
info:
[{"date":"12\/9\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2017-12-27
rating: G
webiid: 220965
info:
[{"date":"12\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"12\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"}]


performed: 2017-12-22
rating: G
webiid: 225866
info:
[{"date":"12\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"12\/22\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"12\/22\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Hot and cold water available; adequate pressure"},{"date":"12\/22\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2018-01-03
rating: P
webiid: 221852
info:
[{"date":"1\/3\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"1\/3\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"1\/3\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"1\/3\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"1\/3\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"1\/3\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"1\/3\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"1\/3\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"1\/3\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-01-04
rating: G
webiid: 216271
info:
[{"date":"1\/4\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-01-04
rating: G
webiid: 233587
info:
[{"date":"1\/4\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"1\/4\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"1\/4\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-01-04
rating: G
webiid: 220448
info:
[{"date":"1\/4\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"1\/4\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"1\/4\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"1\/4\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"}]


performed: 2018-01-03
rating: G
webiid: 221849
info:
[{"date":"1\/3\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"}]


performed: 2018-01-03
rating: G
webiid: 221815
info:
[{"date":"1\/3\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Hot and cold water available; adequate pressure"}]


performed: 2018-01-03
rating: G
webiid: 213459
info:
[{"date":"1\/3\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2018-01-04
rating: G
webiid: 228141
info:
[{"date":"1\/4\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"1\/4\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"1\/4\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"}]


performed: 2018-01-03
rating: G
webiid: 225186
info:
[{"date":"1\/3\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"1\/3\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-12-30
rating: G
webiid: 221217
info:
[{"date":"12\/30\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/30\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"12\/30\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-01-03
rating: N
webiid: 219964
info:
[{"date":"1\/3\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"1\/3\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"}]


performed: 2018-01-04
rating: P
webiid: 227409
info:
[{"date":"1\/4\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"1\/4\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"1\/4\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"1\/4\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"1\/4\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"1\/4\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"1\/4\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2018-01-04
rating: G
webiid: 223520
info:
[{"date":"1\/4\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Person in Charge present, demonstrated knowledge, and performs duties"},{"date":"1\/4\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"1\/4\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"}]


performed: 2018-01-05
rating: G
webiid: 223410
info:
[{"date":"1\/5\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"1\/5\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2018-01-05
rating: G
webiid: 222214
info:
[{"date":"1\/5\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"1\/5\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2018-01-05
rating: G
webiid: 221868
info:
[{"date":"1\/5\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"1\/5\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"1\/5\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2018-01-04
rating: G
webiid: 226862
info:
[{"date":"1\/4\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2018-01-04
rating: G
webiid: 231173
info:
[{"date":"1\/4\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"1\/4\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"1\/4\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"1\/4\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"1\/4\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2018-01-04
rating: G
webiid: 226683
info:
[{"date":"1\/4\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2018-01-04
rating: G
webiid: 225090
info:
[{"date":"1\/4\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"1\/4\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"1\/4\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2018-01-05
rating: G
webiid: 228057
info:
[{"date":"1\/5\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2018-01-04
rating: P
webiid: 225088
info:
[{"date":"1\/4\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Person in Charge present, demonstrated knowledge, and performs duties"},{"date":"1\/4\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"1\/4\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Management, food employee and conditional employee knowledge, responsibilities and reporting"},{"date":"1\/4\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Procedures for responding to vomiting and diarrheal events"},{"date":"1\/4\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"1\/4\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2018-01-04
rating: P
webiid: 220509
info:
[{"date":"1\/4\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"1\/4\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"1\/4\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"1\/4\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"1\/4\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"1\/4\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"1\/4\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"1\/4\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"1\/4\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"1\/4\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Approved thawing methods used"},{"date":"1\/4\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"1\/4\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"1\/4\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2018-01-04
rating: P
webiid: 232032
info:
[{"date":"1\/4\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Person in Charge present, demonstrated knowledge, and performs duties"},{"date":"1\/4\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"1\/4\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"1\/4\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"1\/4\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"1\/4\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Required records available:   shellstock tags, parasite destruction"},{"date":"1\/4\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"1\/4\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"1\/4\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"1\/4\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"1\/4\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"1\/4\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"1\/4\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"1\/4\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"1\/4\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Approved thawing methods used"},{"date":"1\/4\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"1\/4\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"1\/4\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"1\/4\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"1\/4\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-12-26
rating: P
webiid: 224284
info:
[{"date":"12\/26\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Person in Charge present, demonstrated knowledge, and performs duties"},{"date":"12\/26\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"12\/26\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"12\/26\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"12\/26\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"12\/26\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"12\/26\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"12\/26\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2018-01-06
rating: G
webiid: 221498
info:
[{"date":"1\/6\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2018-01-02
rating: G
webiid: 226771
info:
[{"date":"1\/2\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"1\/2\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2018-01-08
rating: G
webiid: 222381
info:
[{"date":"1\/8\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"1\/8\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"1\/8\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"}]


performed: 2018-01-05
rating: G
webiid: 223756
info:
[{"date":"1\/5\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Required records available:   shellstock tags, parasite destruction"},{"date":"1\/5\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"1\/5\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Personal cleanliness"},{"date":"1\/5\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2018-01-05
rating: G
webiid: 223757
info:
[{"date":"1\/5\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"1\/5\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2018-01-05
rating: G
webiid: 227040
info:
[{"date":"1\/5\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooking time and temperatures"},{"date":"1\/5\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Approved thawing methods used"},{"date":"1\/5\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"}]


performed: 2018-01-05
rating: G
webiid: 229037
info:
[{"date":"1\/5\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"1\/5\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"}]


performed: 2017-12-26
rating: G
webiid: 219089
info:
[{"date":"12\/26\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-12-28
rating: G
webiid: 220406
info:
[{"date":"12\/28\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Hot and cold water available; adequate pressure"}]


performed: 2018-01-08
rating: P
webiid: 228658
info:
[{"date":"1\/8\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"1\/8\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"1\/8\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"1\/8\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"1\/8\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"1\/8\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"1\/8\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-01-09
rating: G
webiid: 221647
info:
[{"date":"1\/9\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"1\/9\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2018-01-08
rating: G
webiid: 233820
info:
[{"date":"1\/8\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"1\/8\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"}]


performed: 2018-01-08
rating: G
webiid: 233822
info:
[{"date":"1\/8\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"1\/8\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"1\/8\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"1\/8\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2018-01-09
rating: G
webiid: 220013
info:
[{"date":"1\/9\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"1\/9\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"1\/9\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2018-01-05
rating: G
webiid: 224808
info:
[{"date":"1\/5\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-01-09
rating: G
webiid: 222116
info:
[{"date":"1\/9\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"1\/9\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2018-01-08
rating: G
webiid: 225196
info:
[{"date":"1\/8\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"1\/8\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2018-01-09
rating: G
webiid: 223752
info:
[{"date":"1\/9\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2018-01-08
rating: G
webiid: 219715
info:
[{"date":"1\/8\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"1\/8\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-01-09
rating: G
webiid: 223971
info:
[{"date":"1\/9\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"1\/9\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"1\/9\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"}]


performed: 2018-01-09
rating: G
webiid: 221726
info:
[{"date":"1\/9\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"1\/9\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"}]


performed: 2018-01-08
rating: N
webiid: 226050
info:
[{"date":"1\/8\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"1\/8\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-01-09
rating: P
webiid: 218040
info:
[{"date":"1\/9\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"1\/9\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"1\/9\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"1\/9\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"1\/9\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"1\/9\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"1\/9\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"1\/9\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"1\/9\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"1\/9\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"},{"date":"1\/9\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2018-01-09
rating: G
webiid: 223715
info:
[{"date":"1\/9\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"1\/9\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2018-01-09
rating: G
webiid: 223717
info:
[{"date":"1\/9\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"1\/9\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2018-01-09
rating: G
webiid: 224620
info:
[{"date":"1\/9\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"1\/9\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"1\/9\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"1\/9\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"1\/9\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"1\/9\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"},{"date":"1\/9\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"1\/9\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2018-01-10
rating: G
webiid: 227187
info:
[{"date":"1\/10\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-01-10
rating: G
webiid: 229551
info:
[{"date":"1\/10\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2018-01-09
rating: G
webiid: 221855
info:
[{"date":"1\/9\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"1\/9\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"1\/9\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"1\/9\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"1\/9\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2018-01-10
rating: G
webiid: 227188
info:
[{"date":"1\/10\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"1\/10\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2018-01-10
rating: G
webiid: 221709
info:
[{"date":"1\/10\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"1\/10\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"1\/10\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"1\/10\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"1\/10\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-01-09
rating: G
webiid: 220030
info:
[{"date":"1\/9\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"1\/9\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"1\/9\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"1\/9\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2018-01-09
rating: G
webiid: 224638
info:
[{"date":"1\/9\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"1\/9\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"1\/9\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"1\/9\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"1\/9\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2018-01-08
rating: G
webiid: 226758
info:
[{"date":"1\/8\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"1\/8\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"1\/8\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2018-01-10
rating: G
webiid: 231296
info:
[{"date":"1\/10\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"1\/10\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"1\/10\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2018-01-05
rating: N
webiid: 222894
info:
[{"date":"1\/5\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2018-01-10
rating: N
webiid: 226739
info:
[{"date":"1\/10\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"1\/10\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-01-10
rating: P
webiid: 225369
info:
[{"date":"1\/10\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"1\/10\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"1\/10\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"1\/10\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2018-01-10
rating: P
webiid: 226555
info:
[{"date":"1\/10\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"1\/10\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"1\/10\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"1\/10\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper reheating procedures for hot holding"},{"date":"1\/10\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"1\/10\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"1\/10\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"1\/10\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2018-01-11
rating: G
webiid: 221485
info:
[{"date":"1\/11\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"1\/11\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"}]


performed: 2018-01-11
rating: G
webiid: 226624
info:
[{"date":"1\/11\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2018-01-11
rating: G
webiid: 226625
info:
[{"date":"1\/11\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"1\/11\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-01-10
rating: G
webiid: 224073
info:
[{"date":"1\/10\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-01-10
rating: G
webiid: 224141
info:
[{"date":"1\/10\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"1\/10\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"1\/10\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"1\/10\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"1\/10\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"},{"date":"1\/10\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"}]


performed: 2018-01-11
rating: G
webiid: 223106
info:
[{"date":"1\/11\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"1\/11\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"1\/11\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"1\/11\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"1\/11\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper reheating procedures for hot holding"},{"date":"1\/11\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"1\/11\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Gloves used properly"}]


performed: 2018-01-10
rating: G
webiid: 212777
info:
[{"date":"1\/10\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Procedures for responding to vomiting and diarrheal events"},{"date":"1\/10\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"}]


performed: 2018-01-10
rating: G
webiid: 225306
info:
[{"date":"1\/10\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"1\/10\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-01-10
rating: G
webiid: 225208
info:
[{"date":"1\/10\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"1\/10\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"},{"date":"1\/10\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2018-01-10
rating: P
webiid: 226302
info:
[{"date":"1\/10\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Person in Charge present, demonstrated knowledge, and performs duties"},{"date":"1\/10\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"1\/10\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"1\/10\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"1\/10\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"1\/10\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food in good condition, safe, and unadulterated"},{"date":"1\/10\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"1\/10\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"1\/10\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"1\/10\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"1\/10\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"1\/10\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"1\/10\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"1\/10\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"},{"date":"1\/10\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-01-06
rating: G
webiid: 227952
info:
[{"date":"1\/6\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2018-01-12
rating: G
webiid: 225711
info:
[{"date":"1\/12\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"1\/12\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"1\/12\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"1\/12\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"1\/12\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"1\/12\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"}]


performed: 2018-01-12
rating: G
webiid: 226726
info:
[{"date":"1\/12\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"1\/12\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"}]


performed: 2018-01-11
rating: G
webiid: 226386
info:
[{"date":"1\/11\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"1\/11\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"1\/11\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-01-11
rating: G
webiid: 225240
info:
[{"date":"1\/11\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"1\/11\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"1\/11\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"1\/11\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"1\/11\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2018-01-11
rating: G
webiid: 224933
info:
[{"date":"1\/11\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"1\/11\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"1\/11\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"1\/11\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"1\/11\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-01-11
rating: G
webiid: 222611
info:
[{"date":"1\/11\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"1\/11\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-01-11
rating: G
webiid: 224915
info:
[{"date":"1\/11\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"1\/11\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Procedures for responding to vomiting and diarrheal events"},{"date":"1\/11\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"1\/11\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"},{"date":"1\/11\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-01-11
rating: G
webiid: 215161
info:
[{"date":"1\/11\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2018-01-12
rating: G
webiid: 217288
info:
[{"date":"1\/12\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2018-01-12
rating: G
webiid: 223187
info:
[{"date":"1\/12\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"}]


performed: 2018-01-11
rating: N
webiid: 227405
info:
[{"date":"1\/11\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"1\/11\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"1\/11\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"1\/11\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"},{"date":"1\/11\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"},{"date":"1\/11\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-01-11
rating: P
webiid: 226238
info:
[{"date":"1\/11\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"1\/11\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"1\/11\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"1\/11\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"1\/11\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"1\/11\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"1\/11\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"}]


performed: 2018-01-13
rating: G
webiid: 228471
info:
[{"date":"1\/13\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2018-01-13
rating: G
webiid: 223633
info:
[{"date":"1\/13\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"1\/13\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-01-13
rating: G
webiid: 224548
info:
[{"date":"1\/13\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"}]


performed: 2018-01-12
rating: N
webiid: 222634
info:
[{"date":"1\/12\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"1\/12\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"1\/12\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"1\/12\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"1\/12\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Hot and cold water available; adequate pressure"}]


performed: 2018-01-16
rating: G
webiid: 225420
info:
[{"date":"1\/16\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"},{"date":"1\/16\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2018-01-16
rating: G
webiid: 228819
info:
[{"date":"1\/16\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"1\/16\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-01-12
rating: G
webiid: 223930
info:
[{"date":"1\/12\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"1\/12\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-01-12
rating: G
webiid: 225782
info:
[{"date":"1\/12\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"1\/12\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"1\/12\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2018-01-16
rating: G
webiid: 226561
info:
[{"date":"1\/16\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"1\/16\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2018-01-16
rating: G
webiid: 227500
info:
[{"date":"1\/16\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2018-01-12
rating: N
webiid: 225113
info:
[{"date":"1\/12\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"1\/12\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"1\/12\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2018-01-17
rating: G
webiid: 222291
info:
[{"date":"1\/17\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"1\/17\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2018-01-17
rating: G
webiid: 222477
info:
[{"date":"1\/17\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2018-01-17
rating: G
webiid: 228573
info:
[{"date":"1\/17\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"1\/17\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"1\/17\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2018-01-17
rating: G
webiid: 225789
info:
[{"date":"1\/17\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"1\/17\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"1\/17\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2018-01-17
rating: G
webiid: 227539
info:
[{"date":"1\/17\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"1\/17\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2018-01-17
rating: G
webiid: 229004
info:
[{"date":"1\/17\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"1\/17\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"1\/17\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2018-01-16
rating: G
webiid: 225682
info:
[{"date":"1\/16\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"1\/16\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"1\/16\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"1\/16\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2018-01-17
rating: G
webiid: 221945
info:
[{"date":"1\/17\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Variance obtained for specialized processing methods"}]


performed: 2018-01-17
rating: N
webiid: 225341
info:
[{"date":"1\/17\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"1\/17\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"1\/17\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"1\/17\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"},{"date":"1\/17\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-01-16
rating: N
webiid: 224784
info:
[{"date":"1\/16\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"1\/16\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"1\/16\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"1\/16\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-01-16
rating: P
webiid: 226823
info:
[{"date":"1\/16\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"1\/16\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cooking time and temperatures"},{"date":"1\/16\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"1\/16\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"1\/16\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Approved thawing methods used"}]


performed: 2018-01-17
rating: G
webiid: 227276
info:
[{"date":"1\/17\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"1\/17\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"1\/17\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"1\/17\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"}]


performed: 2018-01-17
rating: G
webiid: 222054
info:
[{"date":"1\/17\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"1\/17\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"1\/17\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2018-01-17
rating: G
webiid: 228111
info:
[{"date":"1\/17\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"1\/17\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"1\/17\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2018-01-18
rating: G
webiid: 229178
info:
[{"date":"1\/18\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-01-18
rating: G
webiid: 227757
info:
[{"date":"1\/18\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"1\/18\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2018-01-18
rating: G
webiid: 227608
info:
[{"date":"1\/18\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2018-01-17
rating: G
webiid: 226857
info:
[{"date":"1\/17\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"1\/17\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"1\/17\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"1\/17\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2018-01-18
rating: G
webiid: 228765
info:
[{"date":"1\/18\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2018-01-18
rating: G
webiid: 227058
info:
[{"date":"1\/18\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"1\/18\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"1\/18\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"1\/18\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-01-18
rating: N
webiid: 220450
info:
[{"date":"1\/18\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"1\/18\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"1\/18\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"1\/18\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"1\/18\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2018-01-18
rating: G
webiid: 233225
info:
[{"date":"1\/18\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"1\/18\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"1\/18\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"1\/18\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"1\/18\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"}]


performed: 2018-01-19
rating: G
webiid: 228099
info:
[{"date":"1\/19\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"1\/19\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"1\/19\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"1\/19\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2018-01-19
rating: G
webiid: 229469
info:
[{"date":"1\/19\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"1\/19\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"1\/19\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"}]


performed: 2018-01-18
rating: G
webiid: 224388
info:
[{"date":"1\/18\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"1\/18\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"1\/18\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"1\/18\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2018-01-19
rating: G
webiid: 229039
info:
[{"date":"1\/19\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"1\/19\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2018-01-19
rating: N
webiid: 226851
info:
[{"date":"1\/19\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"1\/19\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"1\/19\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"}]


performed: 2018-01-19
rating: N
webiid: 227057
info:
[{"date":"1\/19\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"1\/19\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"1\/19\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2018-01-19
rating: N
webiid: 224545
info:
[{"date":"1\/19\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"1\/19\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"1\/19\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"1\/19\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"1\/19\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2018-01-18
rating: N
webiid: 220632
info:
[{"date":"1\/18\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"1\/18\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Hot and cold water available; adequate pressure"}]


performed: 2018-01-19
rating: G
webiid: 218972
info:
[{"date":"1\/19\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"}]


performed: 2018-01-20
rating: N
webiid: 224421
info:
[{"date":"1\/20\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"1\/20\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"1\/20\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"1\/20\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"1\/20\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2018-01-19
rating: G
webiid: 227885
info:
[{"date":"1\/19\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"1\/19\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"1\/19\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"}]


performed: 2018-01-22
rating: G
webiid: 230434
info:
[{"date":"1\/22\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2018-01-19
rating: G
webiid: 220922
info:
[{"date":"1\/19\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food obtained from approved source"},{"date":"1\/19\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-01-19
rating: G
webiid: 226903
info:
[{"date":"1\/19\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"1\/19\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"1\/19\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"1\/19\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"1\/19\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"1\/19\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2018-01-19
rating: N
webiid: 215376
info:
[{"date":"1\/19\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2018-01-19
rating: P
webiid: 227628
info:
[{"date":"1\/19\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"1\/19\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"1\/19\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food in good condition, safe, and unadulterated"},{"date":"1\/19\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"1\/19\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"1\/19\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"1\/19\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"1\/19\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"1\/19\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"1\/19\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"}]


performed: 2018-01-23
rating: G
webiid: 226311
info:
[{"date":"1\/23\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2018-01-22
rating: G
webiid: 228429
info:
[{"date":"1\/22\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"1\/22\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"1\/22\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"1\/22\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"1\/22\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2018-01-23
rating: G
webiid: 227566
info:
[{"date":"1\/23\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"1\/23\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"1\/23\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food in good condition, safe, and unadulterated"},{"date":"1\/23\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2018-01-23
rating: G
webiid: 226481
info:
[{"date":"1\/23\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"1\/23\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"1\/23\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"1\/23\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"},{"date":"1\/23\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"}]


performed: 2018-01-23
rating: G
webiid: 228996
info:
[{"date":"1\/23\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2018-01-23
rating: G
webiid: 229981
info:
[{"date":"1\/23\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"1\/23\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"1\/23\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"1\/23\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2018-01-17
rating: P
webiid: 233543
info:
[{"date":"1\/17\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"1\/17\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2018-01-23
rating: G
webiid: 214245
info:
[{"date":"1\/23\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2018-01-24
rating: G
webiid: 228075
info:
[{"date":"1\/24\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"1\/24\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"1\/24\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"1\/24\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2018-01-23
rating: G
webiid: 230057
info:
[{"date":"1\/23\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"1\/23\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2018-01-23
rating: G
webiid: 224285
info:
[{"date":"1\/23\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"1\/23\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"1\/23\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2018-01-24
rating: G
webiid: 232090
info:
[{"date":"1\/24\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food received at proper temperature"}]


performed: 2018-01-24
rating: G
webiid: 219070
info:
[{"date":"1\/24\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-01-23
rating: G
webiid: 223661
info:
[{"date":"1\/23\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"1\/23\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2018-01-23
rating: G
webiid: 224436
info:
[{"date":"1\/23\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"1\/23\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2018-01-23
rating: G
webiid: 230242
info:
[{"date":"1\/23\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"1\/23\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2018-01-24
rating: G
webiid: 222714
info:
[{"date":"1\/24\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"1\/24\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2018-01-22
rating: N
webiid: 224621
info:
[{"date":"1\/22\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"1\/22\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"1\/22\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"1\/22\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"1\/22\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"1\/22\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"1\/22\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-01-22
rating: N
webiid: 222038
info:
[{"date":"1\/22\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"1\/22\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"}]


performed: 2018-01-22
rating: N
webiid: 221826
info:
[{"date":"1\/22\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"1\/22\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"1\/22\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"1\/22\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2018-01-25
rating: G
webiid: 218129
info:
[{"date":"1\/25\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"1\/25\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-01-24
rating: G
webiid: 231196
info:
[{"date":"1\/24\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2018-01-25
rating: G
webiid: 225691
info:
[{"date":"1\/25\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"1\/25\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"1\/25\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2018-01-25
rating: G
webiid: 229345
info:
[{"date":"1\/25\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"1\/25\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"1\/25\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"1\/25\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"1\/25\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-01-25
rating: G
webiid: 226134
info:
[{"date":"1\/25\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"1\/25\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"1\/25\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"1\/25\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-01-25
rating: G
webiid: 226480
info:
[{"date":"1\/25\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"1\/25\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"1\/25\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"1\/25\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"1\/25\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"},{"date":"1\/25\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"},{"date":"1\/25\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2018-01-25
rating: G
webiid: 225985
info:
[{"date":"1\/25\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"1\/25\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"1\/25\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2018-01-25
rating: G
webiid: 231813
info:
[{"date":"1\/25\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"1\/25\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"1\/25\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2018-01-24
rating: G
webiid: 213972
info:
[{"date":"1\/24\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"1\/24\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"1\/24\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"1\/24\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-01-26
rating: G
webiid: 218643
info:
[{"date":"1\/26\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"1\/26\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"1\/26\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-01-25
rating: G
webiid: 219061
info:
[{"date":"1\/25\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-01-26
rating: G
webiid: 221410
info:
[{"date":"1\/26\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-01-25
rating: G
webiid: 230315
info:
[{"date":"1\/25\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2018-01-26
rating: G
webiid: 228290
info:
[{"date":"1\/26\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food in good condition, safe, and unadulterated"},{"date":"1\/26\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"1\/26\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"1\/26\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"1\/26\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-01-25
rating: G
webiid: 219269
info:
[{"date":"1\/25\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"1\/25\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2018-01-25
rating: G
webiid: 218885
info:
[{"date":"1\/25\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Person in Charge present, demonstrated knowledge, and performs duties"}]


performed: 2018-01-26
rating: G
webiid: 225996
info:
[{"date":"1\/26\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"1\/26\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2018-01-28
rating: G
webiid: 216508
info:
[{"date":"1\/28\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"}]


performed: 2018-01-27
rating: N
webiid: 226219
info:
[{"date":"1\/27\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"1\/27\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"1\/27\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"1\/27\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"1\/27\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"1\/27\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-01-26
rating: G
webiid: 221663
info:
[{"date":"1\/26\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2018-01-26
rating: G
webiid: 226124
info:
[{"date":"1\/26\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"1\/26\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"1\/26\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2018-01-26
rating: G
webiid: 228202
info:
[{"date":"1\/26\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"1\/26\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"1\/26\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"1\/26\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-01-26
rating: G
webiid: 225790
info:
[{"date":"1\/26\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"1\/26\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"1\/26\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"1\/26\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"1\/26\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"1\/26\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2018-01-29
rating: G
webiid: 228211
info:
[{"date":"1\/29\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"1\/29\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2018-01-29
rating: G
webiid: 225676
info:
[{"date":"1\/29\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"1\/29\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"1\/29\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2018-01-26
rating: G
webiid: 211343
info:
[{"date":"1\/26\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"1\/26\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-01-30
rating: G
webiid: 225997
info:
[{"date":"1\/30\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"1\/30\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"1\/30\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"1\/30\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"1\/30\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"1\/30\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"}]


performed: 2018-01-29
rating: G
webiid: 221867
info:
[{"date":"1\/29\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food received at proper temperature"},{"date":"1\/29\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"}]


performed: 2018-01-29
rating: G
webiid: 228047
info:
[{"date":"1\/29\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"1\/29\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-01-30
rating: G
webiid: 227282
info:
[{"date":"1\/30\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"1\/30\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2018-01-29
rating: G
webiid: 224204
info:
[{"date":"1\/29\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"1\/29\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"1\/29\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"1\/29\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2018-01-30
rating: G
webiid: 227660
info:
[{"date":"1\/30\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"1\/30\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2018-01-30
rating: G
webiid: 228507
info:
[{"date":"1\/30\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"1\/30\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"}]


performed: 2018-01-29
rating: G
webiid: 221983
info:
[{"date":"1\/29\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"1\/29\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"1\/29\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"1\/29\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"}]


performed: 2018-01-30
rating: G
webiid: 229814
info:
[{"date":"1\/30\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"1\/30\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-01-29
rating: G
webiid: 229831
info:
[{"date":"1\/29\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"1\/29\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2018-01-30
rating: G
webiid: 224656
info:
[{"date":"1\/30\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"1\/30\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"1\/30\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"1\/30\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"1\/30\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"1\/30\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-01-29
rating: G
webiid: 216883
info:
[{"date":"1\/29\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"1\/29\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-01-30
rating: G
webiid: 227572
info:
[{"date":"1\/30\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"1\/30\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"1\/30\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"1\/30\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"1\/30\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"}]


performed: 2018-01-29
rating: G
webiid: 223202
info:
[{"date":"1\/29\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"1\/29\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"1\/29\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"1\/29\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"1\/29\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2018-01-24
rating: P
webiid: 226173
info:
[{"date":"1\/24\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"1\/24\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Required records available:   shellstock tags, parasite destruction"},{"date":"1\/24\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"1\/24\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"1\/24\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"1\/24\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"1\/24\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2018-01-31
rating: G
webiid: 234660
info:
[{"date":"1\/31\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"1\/31\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food obtained from approved source"},{"date":"1\/31\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"1\/31\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-01-31
rating: G
webiid: 229165
info:
[{"date":"1\/31\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"1\/31\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-01-30
rating: G
webiid: 228083
info:
[{"date":"1\/30\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-01-31
rating: G
webiid: 226416
info:
[{"date":"1\/31\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"}]


performed: 2018-01-31
rating: G
webiid: 225031
info:
[{"date":"1\/31\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"}]


performed: 2018-01-29
rating: G
webiid: 228838
info:
[{"date":"1\/29\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"1\/29\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"}]


performed: 2018-01-31
rating: G
webiid: 229819
info:
[{"date":"1\/31\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"1\/31\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"}]


performed: 2018-01-31
rating: G
webiid: 229821
info:
[{"date":"1\/31\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"1\/31\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"1\/31\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"1\/31\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"1\/31\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"1\/31\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2018-01-27
rating: G
webiid: 227986
info:
[{"date":"1\/27\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"}]


performed: 2018-01-31
rating: G
webiid: 226474
info:
[{"date":"1\/31\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"1\/31\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"1\/31\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"1\/31\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-01-27
rating: G
webiid: 226930
info:
[{"date":"1\/27\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-01-30
rating: G
webiid: 230011
info:
[{"date":"1\/30\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"1\/30\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"1\/30\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"1\/30\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"1\/30\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2018-01-31
rating: G
webiid: 226196
info:
[{"date":"1\/31\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"1\/31\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2018-01-19
rating: G
webiid: 223015
info:
[{"date":"1\/19\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2018-01-30
rating: P
webiid: 212232
info:
[{"date":"1\/30\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"1\/30\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"1\/30\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"1\/30\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"1\/30\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"1\/30\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2018-02-01
rating: G
webiid: 227501
info:
[{"date":"2\/1\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"2\/1\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-02-01
rating: G
webiid: 229810
info:
[{"date":"2\/1\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"2\/1\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"2\/1\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-02-01
rating: G
webiid: 230660
info:
[{"date":"2\/1\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"2\/1\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"2\/1\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"2\/1\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"2\/1\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"2\/1\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2018-02-01
rating: G
webiid: 225538
info:
[{"date":"2\/1\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"2\/1\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"2\/1\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"2\/1\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2018-02-01
rating: G
webiid: 229736
info:
[{"date":"2\/1\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"2\/1\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2018-02-01
rating: G
webiid: 231616
info:
[{"date":"2\/1\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"2\/1\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-02-01
rating: G
webiid: 227334
info:
[{"date":"2\/1\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2018-01-31
rating: G
webiid: 228774
info:
[{"date":"1\/31\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"1\/31\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"1\/31\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"1\/31\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2018-01-31
rating: G
webiid: 229919
info:
[{"date":"1\/31\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"1\/31\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"1\/31\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"1\/31\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2018-01-31
rating: G
webiid: 226200
info:
[{"date":"1\/31\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"1\/31\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"1\/31\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"1\/31\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"1\/31\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-01-31
rating: G
webiid: 231071
info:
[{"date":"1\/31\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"1\/31\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"1\/31\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"1\/31\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"1\/31\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"1\/31\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"},{"date":"1\/31\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"1\/31\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-01-30
rating: N
webiid: 223761
info:
[{"date":"1\/30\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"1\/30\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"1\/30\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2018-01-27
rating: N
webiid: 228311
info:
[{"date":"1\/27\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"1\/27\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"1\/27\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2018-01-30
rating: N
webiid: 210853
info:
[{"date":"1\/30\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"1\/30\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"1\/30\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"1\/30\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"1\/30\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2018-02-01
rating: P
webiid: 225980
info:
[{"date":"2\/1\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"2\/1\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"2\/1\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"2\/1\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"2\/1\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"2\/1\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"2\/1\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"2\/1\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"2\/1\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"2\/1\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"2\/1\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Approved thawing methods used"},{"date":"2\/1\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-01-31
rating: P
webiid: 225826
info:
[{"date":"1\/31\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"1\/31\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"1\/31\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"1\/31\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"1\/31\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"1\/31\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"1\/31\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"1\/31\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"1\/31\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-01-30
rating: P
webiid: 228000
info:
[{"date":"1\/30\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"1\/30\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"1\/30\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"1\/30\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"1\/30\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"1\/30\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"1\/30\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"},{"date":"1\/30\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"}]


performed: 2018-01-25
rating: P
webiid: 224107
info:
[{"date":"1\/25\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Person in Charge present, demonstrated knowledge, and performs duties"},{"date":"1\/25\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"1\/25\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"1\/25\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"1\/25\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"1\/25\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"1\/25\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"1\/25\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"1\/25\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"},{"date":"1\/25\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"1\/25\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-02-01
rating: G
webiid: 230835
info:
[{"date":"2\/1\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


