# inspections_inspections

performed: 2009-03-17
rating: G
webiid: 100858
info:
[{"date":"3\/17\/2009","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/17\/2009","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"3\/17\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-03-25
rating: P
webiid: 103826
info:
[{"date":"3\/25\/2010","corrected":"No","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"3\/25\/2010","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"3\/25\/2010","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"3\/25\/2010","corrected":"No","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"3\/25\/2010","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"3\/25\/2010","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"3\/25\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-12-07
rating: G
webiid: 117029
info:
[{"date":"12\/7\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"12\/7\/2010","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"12\/7\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-10-16
rating: G
webiid: 177566
info:
[{"date":"10\/16\/2014","corrected":"Yes","definition_id":"3.","definition_desc":"Potentially hazardous foods NOT reheated properly"},{"date":"10\/16\/2014","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"10\/16\/2014","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"}]


performed: 2015-04-03
rating: G
webiid: 183069
info:
[{"date":"4\/3\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/3\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-02-09
rating: G
webiid: 95596
info:
[{"date":"2\/9\/2009","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2011-01-21
rating: G
webiid: 120343
info:
[{"date":"1\/21\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"1\/21\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-02-18
rating: G
webiid: 181109
info:
[{"date":"2\/18\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/18\/2015","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"2\/18\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-09-30
rating: G
webiid: 188028
info:
[{"date":"9\/30\/2015","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"9\/30\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-02-25
rating: G
webiid: 148551
info:
[{"date":"2\/25\/2013","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"2\/25\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-02-25
rating: G
webiid: 148549
info:
[{"date":"2\/25\/2013","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"2\/25\/2013","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2014-08-26
rating: G
webiid: 173281
info:
[{"date":"8\/26\/2014","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"8\/26\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-12-30
rating: G
webiid: 132156
info:
[{"date":"12\/30\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"12\/30\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"12\/30\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-02-25
rating: G
webiid: 148548
info:
[{"date":"2\/25\/2013","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"2\/25\/2013","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2013-06-17
rating: G
webiid: 156048
info:
[{"date":"6\/17\/2013","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"}]


performed: 2015-09-30
rating: G
webiid: 188029
info:
[{"date":"9\/30\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/30\/2015","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"9\/30\/2015","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"9\/30\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-11-18
rating: G
webiid: 176560
info:
[{"date":"11\/18\/2014","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"11\/18\/2014","corrected":"Yes","definition_id":"3.","definition_desc":"Potentially hazardous foods NOT reheated properly"},{"date":"11\/18\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"11\/18\/2014","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2015-06-01
rating: G
webiid: 184313
info:
[{"date":"6\/1\/2015","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"6\/1\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/1\/2015","corrected":"Yes","definition_id":"10.","definition_desc":"Person in charge does NOT require employees to report illnesses"}]


performed: 2016-03-09
rating: N
webiid: 192173
info:
[{"date":"3\/9\/2016","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"3\/9\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/9\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"3\/9\/2016","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2009-03-09
rating: G
webiid: 102382
info:
[{"date":"3\/9\/2009","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2010-03-12
rating: G
webiid: 107709
info:
[{"date":"3\/12\/2010","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"}]


performed: 2011-02-23
rating: G
webiid: 121677
info:
[{"date":"2\/23\/2011","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"2\/23\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-10-03
rating: G
webiid: 145031
info:
[{"date":"10\/3\/2012","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2014-05-16
rating: G
webiid: 170610
info:
[{"date":"5\/16\/2014","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"5\/16\/2014","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"5\/16\/2014","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-07-14
rating: G
webiid: 185687
info:
[{"date":"7\/14\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/14\/2015","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"7\/14\/2015","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2014-07-30
rating: G
webiid: 179800
info:
[{"date":"7\/30\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/30\/2014","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"7\/30\/2014","corrected":"Yes","definition_id":"24.","definition_desc":"Food holding and storage time is NOT within food safety limits"}]


performed: 2015-07-02
rating: G
webiid: 186227
info:
[{"date":"7\/2\/2015","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"}]


performed: 2015-11-04
rating: N
webiid: 193572
info:
[{"date":"11\/4\/2015","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"11\/4\/2015","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"11\/4\/2015","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"11\/4\/2015","corrected":"Yes","definition_id":"10.","definition_desc":"Person in charge does NOT require employees to report illnesses"}]


performed: 2003-12-16
rating: G
webiid: 982
info:
[{"date":"12\/16\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2005-09-09
rating: G
webiid: 59842
info:
[{"date":"9\/9\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"9\/9\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-08-25
rating: G
webiid: 73041
info:
[{"date":"8\/25\/2006","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2009-09-23
rating: G
webiid: 104504
info:
[{"date":"9\/23\/2009","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"9\/23\/2009","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"9\/23\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-06-08
rating: G
webiid: 112170
info:
[{"date":"6\/8\/2010","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"6\/8\/2010","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"6\/8\/2010","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"6\/8\/2010","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/8\/2010","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-11-23
rating: G
webiid: 116670
info:
[{"date":"11\/23\/2010","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"11\/23\/2010","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"11\/23\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-03-23
rating: G
webiid: 123013
info:
[{"date":"3\/23\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"3\/23\/2011","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"3\/23\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-07-13
rating: G
webiid: 127782
info:
[{"date":"7\/13\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"7\/13\/2011","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"7\/13\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-11-01
rating: G
webiid: 132129
info:
[{"date":"11\/1\/2011","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"11\/1\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"11\/1\/2011","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"11\/1\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-03-02
rating: G
webiid: 136085
info:
[{"date":"3\/2\/2012","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2016-02-02
rating: P
webiid: 194615
info:
[{"date":"2\/2\/2016","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"2\/2\/2016","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"2\/2\/2016","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"2\/2\/2016","corrected":"No","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"2\/2\/2016","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"2\/2\/2016","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"2\/2\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-04-05
rating: G
webiid: 202947
info:
[{"date":"4\/5\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"4\/5\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"4\/5\/2016","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-04-05
rating: G
webiid: 16148
info:
[{"date":"4\/5\/2002","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"4\/5\/2002","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/5\/2002","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"}]


performed: 2002-10-29
rating: G
webiid: 16149
info:
[{"date":"10\/29\/2002","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"10\/29\/2002","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"10\/29\/2002","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2003-05-28
rating: G
webiid: 16150
info:
[{"date":"5\/28\/2003","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"5\/28\/2003","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"5\/28\/2003","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"5\/28\/2003","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"}]


performed: 2005-11-15
rating: G
webiid: 60576
info:
[{"date":"11\/15\/2005","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"11\/15\/2005","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"11\/15\/2005","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"},{"date":"11\/15\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-05-04
rating: G
webiid: 67528
info:
[{"date":"5\/4\/2006","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"5\/4\/2006","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"5\/4\/2006","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"5\/4\/2006","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"5\/4\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-08-13
rating: G
webiid: 94371
info:
[{"date":"8\/13\/2009","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"8\/13\/2009","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"8\/13\/2009","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"8\/13\/2009","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"8\/13\/2009","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-12-17
rating: G
webiid: 117178
info:
[{"date":"12\/17\/2010","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"12\/17\/2010","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"12\/17\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-06-22
rating: G
webiid: 123812
info:
[{"date":"6\/22\/2011","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"6\/22\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2011-12-09
rating: G
webiid: 131249
info:
[{"date":"12\/9\/2011","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"12\/9\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2012-04-26
rating: G
webiid: 137655
info:
[{"date":"4\/26\/2012","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"4\/26\/2012","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"4\/26\/2012","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"4\/26\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-05-02
rating: G
webiid: 150616
info:
[{"date":"5\/2\/2013","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"5\/2\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-08-16
rating: G
webiid: 159394
info:
[{"date":"8\/16\/2013","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"8\/16\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/16\/2013","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"8\/16\/2013","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"8\/16\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-01-16
rating: G
webiid: 164406
info:
[{"date":"1\/16\/2014","corrected":"No","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"1\/16\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-06-05
rating: G
webiid: 170949
info:
[{"date":"6\/5\/2014","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"6\/5\/2014","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"6\/5\/2014","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"6\/5\/2014","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/5\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-10-07
rating: G
webiid: 177492
info:
[{"date":"10\/7\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/7\/2014","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"10\/7\/2014","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"10\/7\/2014","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"10\/7\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-04-01
rating: G
webiid: 182760
info:
[{"date":"4\/1\/2015","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"4\/1\/2015","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"4\/1\/2015","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"4\/1\/2015","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"4\/1\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-05-21
rating: G
webiid: 7942
info:
[{"date":"5\/21\/2002","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/21\/2002","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"5\/21\/2002","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"5\/21\/2002","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2003-06-03
rating: G
webiid: 7944
info:
[{"date":"6\/3\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/3\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2004-06-03
rating: G
webiid: 18814
info:
[{"date":"6\/3\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/3\/2004","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"6\/3\/2004","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/3\/2004","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-11-24
rating: G
webiid: 11376
info:
[{"date":"11\/24\/2003","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"11\/24\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"11\/24\/2003","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"},{"date":"11\/24\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-11-09
rating: G
webiid: 48411
info:
[{"date":"11\/9\/2004","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"11\/9\/2004","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"11\/9\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-11-28
rating: G
webiid: 61637
info:
[{"date":"11\/28\/2005","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"11\/28\/2005","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2008-09-15
rating: G
webiid: 94947
info:
[{"date":"9\/15\/2008","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/15\/2008","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"9\/15\/2008","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"9\/15\/2008","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2010-09-27
rating: N
webiid: 113891
info:
[{"date":"9\/27\/2010","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"9\/27\/2010","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"9\/27\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-05-06
rating: G
webiid: 121686
info:
[{"date":"5\/6\/2011","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"5\/6\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"5\/6\/2011","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"5\/6\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-01-10
rating: G
webiid: 148545
info:
[{"date":"1\/10\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"1\/10\/2013","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"1\/10\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-09-18
rating: G
webiid: 160730
info:
[{"date":"9\/18\/2013","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"9\/18\/2013","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"9\/18\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-06-30
rating: G
webiid: 171598
info:
[{"date":"6\/30\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/30\/2014","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"6\/30\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-05-01
rating: G
webiid: 16770
info:
[{"date":"5\/1\/2002","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-08-22
rating: G
webiid: 16771
info:
[{"date":"8\/22\/2003","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"8\/22\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"8\/22\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-08-19
rating: G
webiid: 20626
info:
[{"date":"8\/19\/2004","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"8\/19\/2004","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"8\/19\/2004","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"8\/19\/2004","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"8\/19\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-02-18
rating: G
webiid: 53006
info:
[{"date":"2\/18\/2005","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"2\/18\/2005","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"2\/18\/2005","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"2\/18\/2005","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"2\/18\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-01-31
rating: G
webiid: 64716
info:
[{"date":"1\/31\/2006","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"1\/31\/2006","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"}]


performed: 2006-08-02
rating: G
webiid: 70063
info:
[{"date":"8\/2\/2006","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2007-01-22
rating: G
webiid: 76445
info:
[{"date":"1\/22\/2007","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2007-07-11
rating: G
webiid: 82179
info:
[{"date":"7\/11\/2007","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"7\/11\/2007","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2008-01-30
rating: G
webiid: 89828
info:
[{"date":"1\/30\/2008","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"1\/30\/2008","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"1\/30\/2008","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-03-21
rating: G
webiid: 80168
info:
[{"date":"3\/21\/2007","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"3\/21\/2007","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"3\/21\/2007","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-11-08
rating: G
webiid: 84119
info:
[{"date":"11\/8\/2007","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"11\/8\/2007","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"11\/8\/2007","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"11\/8\/2007","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-09-08
rating: G
webiid: 93634
info:
[{"date":"9\/8\/2008","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/8\/2008","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"9\/8\/2008","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"9\/8\/2008","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"9\/8\/2008","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-04-03
rating: G
webiid: 9710
info:
[{"date":"4\/3\/2002","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2002-12-30
rating: G
webiid: 9711
info:
[{"date":"12\/30\/2002","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2004-08-23
rating: G
webiid: 20813
info:
[{"date":"8\/23\/2004","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"8\/23\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-06-15
rating: G
webiid: 53053
info:
[{"date":"6\/15\/2005","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"6\/15\/2005","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/15\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-11-29
rating: G
webiid: 62443
info:
[{"date":"11\/29\/2005","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"11\/29\/2005","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"11\/29\/2005","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"11\/29\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"11\/29\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-02-28
rating: G
webiid: 80432
info:
[{"date":"2\/28\/2007","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2009-02-10
rating: G
webiid: 99311
info:
[{"date":"2\/10\/2009","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"2\/10\/2009","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"2\/10\/2009","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-09-30
rating: G
webiid: 108009
info:
[{"date":"9\/30\/2009","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/30\/2009","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"9\/30\/2009","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"9\/30\/2009","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"9\/30\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-10-01
rating: G
webiid: 108011
info:
[{"date":"10\/1\/2009","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"10\/1\/2009","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"10\/1\/2009","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"10\/1\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-02-09
rating: G
webiid: 108129
info:
[{"date":"2\/9\/2010","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"2\/9\/2010","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"2\/9\/2010","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"2\/9\/2010","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"2\/9\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-11-03
rating: G
webiid: 116772
info:
[{"date":"11\/3\/2010","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"11\/3\/2010","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"11\/3\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-03-04
rating: G
webiid: 122312
info:
[{"date":"3\/4\/2011","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"3\/4\/2011","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"3\/4\/2011","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2011-07-05
rating: G
webiid: 126552
info:
[{"date":"7\/5\/2011","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"7\/5\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/5\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-02-23
rating: G
webiid: 136045
info:
[{"date":"2\/23\/2012","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"2\/23\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-06-19
rating: G
webiid: 140288
info:
[{"date":"6\/19\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/19\/2012","corrected":"No","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"},{"date":"6\/19\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-07-16
rating: G
webiid: 156485
info:
[{"date":"7\/16\/2013","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2014-07-01
rating: G
webiid: 173372
info:
[{"date":"7\/1\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/1\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-02-24
rating: G
webiid: 183528
info:
[{"date":"2\/24\/2015","corrected":"No","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"2\/24\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-07-09
rating: G
webiid: 188317
info:
[{"date":"7\/9\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/9\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-03-23
rating: G
webiid: 193743
info:
[{"date":"3\/23\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/23\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"3\/23\/2016","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"3\/23\/2016","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"3\/23\/2016","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-01-05
rating: G
webiid: 109039
info:
[{"date":"1\/5\/2010","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"1\/5\/2010","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"1\/5\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-06-21
rating: G
webiid: 113582
info:
[{"date":"6\/21\/2010","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/21\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-10-18
rating: G
webiid: 117104
info:
[{"date":"10\/18\/2010","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"10\/18\/2010","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"10\/18\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-02-28
rating: G
webiid: 121777
info:
[{"date":"2\/28\/2011","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"2\/28\/2011","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"2\/28\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-10-15
rating: G
webiid: 108468
info:
[{"date":"10\/15\/2009","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"10\/15\/2009","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"10\/15\/2009","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-06-21
rating: G
webiid: 109023
info:
[{"date":"6\/21\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/21\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-02-09
rating: G
webiid: 121491
info:
[{"date":"2\/9\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/9\/2011","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"2\/9\/2011","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"2\/9\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-04-13
rating: G
webiid: 137652
info:
[{"date":"4\/13\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/13\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-04-10
rating: G
webiid: 148777
info:
[{"date":"4\/10\/2013","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"4\/10\/2013","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"4\/10\/2013","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-08-21
rating: G
webiid: 158391
info:
[{"date":"8\/21\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/21\/2013","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"8\/21\/2013","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"8\/21\/2013","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"8\/21\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-01-09
rating: G
webiid: 164587
info:
[{"date":"1\/9\/2014","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"1\/9\/2014","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"1\/9\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-10-03
rating: G
webiid: 177357
info:
[{"date":"10\/3\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/3\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-03-23
rating: N
webiid: 182676
info:
[{"date":"3\/23\/2015","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/23\/2015","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"3\/23\/2015","corrected":"No","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"},{"date":"3\/23\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-12-02
rating: G
webiid: 189825
info:
[{"date":"12\/2\/2015","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2012-06-06
rating: G
webiid: 139443
info:
[{"date":"6\/6\/2012","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/6\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-09-09
rating: G
webiid: 159811
info:
[{"date":"9\/9\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2014-09-23
rating: G
webiid: 176311
info:
[{"date":"9\/23\/2014","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"9\/23\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2015-02-18
rating: G
webiid: 182234
info:
[{"date":"2\/18\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/18\/2015","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"2\/18\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-11-10
rating: G
webiid: 183508
info:
[{"date":"11\/10\/2014","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"11\/10\/2014","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2016-01-13
rating: G
webiid: 197151
info:
[{"date":"1\/13\/2016","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2002-07-22
rating: G
webiid: 9716
info:
[{"date":"7\/22\/2002","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2003-01-06
rating: G
webiid: 9717
info:
[{"date":"1\/6\/2003","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"1\/6\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-07-14
rating: G
webiid: 19539
info:
[{"date":"7\/14\/2004","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2005-07-08
rating: G
webiid: 57111
info:
[{"date":"7\/8\/2005","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2005-11-16
rating: G
webiid: 63238
info:
[{"date":"11\/16\/2005","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"11\/16\/2005","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"11\/16\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-11-08
rating: G
webiid: 76271
info:
[{"date":"11\/8\/2006","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"11\/8\/2006","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"11\/8\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-04-02
rating: G
webiid: 79575
info:
[{"date":"4\/2\/2007","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"4\/2\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-10-09
rating: G
webiid: 84389
info:
[{"date":"10\/9\/2007","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"10\/9\/2007","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"10\/9\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-12-02
rating: G
webiid: 9714
info:
[{"date":"12\/2\/2002","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"12\/2\/2002","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-06-17
rating: G
webiid: 9715
info:
[{"date":"6\/17\/2003","corrected":"Yes","definition_id":"3.","definition_desc":"Potentially hazardous foods NOT reheated properly"},{"date":"6\/17\/2003","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"6\/17\/2003","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"6\/17\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-01-15
rating: G
webiid: 2527
info:
[{"date":"1\/15\/2004","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"1\/15\/2004","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"1\/15\/2004","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"1\/15\/2004","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-10-15
rating: G
webiid: 91474
info:
[{"date":"10\/15\/2008","corrected":"Yes","definition_id":"3.","definition_desc":"Potentially hazardous foods NOT reheated properly"},{"date":"10\/15\/2008","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"10\/15\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-05-26
rating: G
webiid: 101031
info:
[{"date":"5\/26\/2009","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/26\/2009","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"5\/26\/2009","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"5\/26\/2009","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"5\/26\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-09-03
rating: G
webiid: 17506
info:
[{"date":"9\/3\/2002","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"9\/3\/2002","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/3\/2002","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"9\/3\/2002","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2003-02-20
rating: G
webiid: 17507
info:
[{"date":"2\/20\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2003-08-25
rating: G
webiid: 17508
info:
[{"date":"8\/25\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"8\/25\/2003","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"8\/25\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-02-04
rating: G
webiid: 4285
info:
[{"date":"2\/4\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/4\/2004","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"2\/4\/2004","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-08-16
rating: G
webiid: 20164
info:
[{"date":"8\/16\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/16\/2004","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"8\/16\/2004","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"8\/16\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-02-17
rating: G
webiid: 52889
info:
[{"date":"2\/17\/2005","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"2\/17\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"2\/17\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-08-15
rating: G
webiid: 58653
info:
[{"date":"8\/15\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/15\/2005","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"8\/15\/2005","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"8\/15\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"8\/15\/2005","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-03-14
rating: G
webiid: 64974
info:
[{"date":"3\/14\/2006","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"3\/14\/2006","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"3\/14\/2006","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"3\/14\/2006","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-10-03
rating: G
webiid: 71701
info:
[{"date":"10\/3\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/3\/2006","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"10\/3\/2006","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"10\/3\/2006","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-05-01
rating: G
webiid: 78459
info:
[{"date":"5\/1\/2007","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"5\/1\/2007","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"5\/1\/2007","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-10-28
rating: G
webiid: 85282
info:
[{"date":"10\/28\/2008","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"10\/28\/2008","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"10\/28\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-03-22
rating: G
webiid: 120846
info:
[{"date":"3\/22\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2013-09-18
rating: G
webiid: 156627
info:
[{"date":"9\/18\/2013","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2014-08-20
rating: N
webiid: 172720
info:
[{"date":"8\/20\/2014","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/20\/2014","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"8\/20\/2014","corrected":"Yes","definition_id":"10.","definition_desc":"Person in charge does NOT require employees to report illnesses"},{"date":"8\/20\/2014","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2015-04-07
rating: G
webiid: 180924
info:
[{"date":"4\/7\/2015","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"4\/7\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-07-29
rating: G
webiid: 11204
info:
[{"date":"7\/29\/2002","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"7\/29\/2002","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"},{"date":"7\/29\/2002","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-12-29
rating: G
webiid: 1097
info:
[{"date":"12\/29\/2003","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"12\/29\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-02-27
rating: G
webiid: 66803
info:
[{"date":"2\/27\/2006","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2009-01-28
rating: G
webiid: 98791
info:
[{"date":"1\/28\/2009","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2010-06-16
rating: G
webiid: 112867
info:
[{"date":"6\/16\/2010","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"6\/16\/2010","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2011-07-12
rating: G
webiid: 127114
info:
[{"date":"7\/12\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/12\/2011","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"7\/12\/2011","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"7\/12\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-11-10
rating: G
webiid: 132123
info:
[{"date":"11\/10\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"11\/10\/2011","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"11\/10\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-07-24
rating: G
webiid: 141395
info:
[{"date":"7\/24\/2012","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"7\/24\/2012","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2016-04-15
rating: G
webiid: 195724
info:
[{"date":"4\/15\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/15\/2016","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2002-09-17
rating: G
webiid: 12843
info:
[{"date":"9\/17\/2002","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"},{"date":"9\/17\/2002","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2009-07-07
rating: G
webiid: 105826
info:
[{"date":"7\/7\/2009","corrected":"Yes","definition_id":"3.","definition_desc":"Potentially hazardous foods NOT reheated properly"},{"date":"7\/7\/2009","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2010-07-27
rating: G
webiid: 112712
info:
[{"date":"7\/27\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/27\/2010","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"7\/27\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-03-20
rating: G
webiid: 149376
info:
[{"date":"3\/20\/2013","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2011-05-24
rating: G
webiid: 128610
info:
[{"date":"5\/24\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-11-05
rating: G
webiid: 12271
info:
[{"date":"11\/5\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"11\/5\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"11\/5\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"11\/5\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-05-19
rating: G
webiid: 6204
info:
[{"date":"5\/19\/2004","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"5\/19\/2004","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"5\/19\/2004","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"5\/19\/2004","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2005-06-30
rating: G
webiid: 56734
info:
[{"date":"6\/30\/2005","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"6\/30\/2005","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/30\/2005","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2005-11-29
rating: G
webiid: 63102
info:
[{"date":"11\/29\/2005","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"11\/29\/2005","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"11\/29\/2005","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"11\/29\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-07-28
rating: N
webiid: 67929
info:
[{"date":"7\/28\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/28\/2006","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"7\/28\/2006","corrected":"No","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"7\/28\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-02-07
rating: G
webiid: 76850
info:
[{"date":"2\/7\/2007","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"2\/7\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-01-26
rating: G
webiid: 99159
info:
[{"date":"1\/26\/2009","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"1\/26\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-04-20
rating: G
webiid: 108508
info:
[{"date":"4\/20\/2010","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"4\/20\/2010","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"4\/20\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-10-06
rating: G
webiid: 115185
info:
[{"date":"10\/6\/2010","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"10\/6\/2010","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"10\/6\/2010","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"10\/6\/2010","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2011-04-06
rating: G
webiid: 121447
info:
[{"date":"4\/6\/2011","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"4\/6\/2011","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"}]


performed: 2012-04-03
rating: G
webiid: 135205
info:
[{"date":"4\/3\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/3\/2012","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"4\/3\/2012","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"4\/3\/2012","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2012-10-23
rating: G
webiid: 141759
info:
[{"date":"10\/23\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2013-10-24
rating: G
webiid: 159089
info:
[{"date":"10\/24\/2013","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"10\/24\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-02-21
rating: G
webiid: 167571
info:
[{"date":"2\/21\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/21\/2014","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-06-12
rating: G
webiid: 172791
info:
[{"date":"6\/12\/2014","corrected":"Yes","definition_id":"1.","definition_desc":"Potentially hazardous foods NOT cooked  to proper temperature"},{"date":"6\/12\/2014","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/12\/2014","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/12\/2014","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"6\/12\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-10-06
rating: G
webiid: 177857
info:
[{"date":"10\/6\/2014","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2015-02-10
rating: G
webiid: 182696
info:
[{"date":"2\/10\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/10\/2015","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"2\/10\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-02-16
rating: G
webiid: 197347
info:
[{"date":"2\/16\/2016","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"2\/16\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2009-09-30
rating: G
webiid: 107986
info:
[{"date":"9\/30\/2009","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"9\/30\/2009","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"9\/30\/2009","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-12-14
rating: G
webiid: 119553
info:
[{"date":"12\/14\/2010","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"12\/14\/2010","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"12\/14\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-03-18
rating: G
webiid: 123679
info:
[{"date":"3\/18\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"3\/18\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"3\/18\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-08-07
rating: G
webiid: 141481
info:
[{"date":"8\/7\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/7\/2012","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"8\/7\/2012","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"8\/7\/2012","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"8\/7\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-01-04
rating: G
webiid: 147550
info:
[{"date":"1\/4\/2013","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"1\/4\/2013","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"1\/4\/2013","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"1\/4\/2013","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"1\/4\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-06-10
rating: G
webiid: 154006
info:
[{"date":"6\/10\/2013","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"6\/10\/2013","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/10\/2013","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"6\/10\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-05-15
rating: G
webiid: 169753
info:
[{"date":"5\/15\/2014","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"5\/15\/2014","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"5\/15\/2014","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2004-02-20
rating: G
webiid: 19199
info:
[{"date":"2\/20\/2004","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"2\/20\/2004","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"2\/20\/2004","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2004-10-25
rating: N
webiid: 20733
info:
[{"date":"10\/25\/2004","corrected":"No","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"10\/25\/2004","corrected":"No","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"10\/25\/2004","corrected":"No","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"10\/25\/2004","corrected":"No","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"},{"date":"10\/25\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-06-27
rating: G
webiid: 55703
info:
[{"date":"6\/27\/2005","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2006-06-07
rating: N
webiid: 62850
info:
[{"date":"6\/7\/2006","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/7\/2006","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"6\/7\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-01-02
rating: G
webiid: 74600
info:
[{"date":"1\/2\/2007","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2007-07-24
rating: G
webiid: 84760
info:
[{"date":"7\/24\/2007","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/24\/2007","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"7\/24\/2007","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"7\/24\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-06-09
rating: G
webiid: 90384
info:
[{"date":"6\/9\/2009","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/9\/2009","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"6\/9\/2009","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"6\/9\/2009","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/9\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-04-21
rating: G
webiid: 105145
info:
[{"date":"4\/21\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2010-09-27
rating: G
webiid: 115265
info:
[{"date":"9\/27\/2010","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"9\/27\/2010","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2011-03-01
rating: G
webiid: 121032
info:
[{"date":"3\/1\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/1\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"3\/1\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"3\/1\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-07-27
rating: G
webiid: 126325
info:
[{"date":"7\/27\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/27\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"7\/27\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"7\/27\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-12-30
rating: G
webiid: 132592
info:
[{"date":"12\/30\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"12\/30\/2011","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"12\/30\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"12\/30\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"12\/30\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-06-04
rating: G
webiid: 138259
info:
[{"date":"6\/4\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/4\/2012","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"6\/4\/2012","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/4\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-09-14
rating: G
webiid: 144578
info:
[{"date":"9\/14\/2012","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"9\/14\/2012","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"9\/14\/2012","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"9\/14\/2012","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-05-17
rating: G
webiid: 154183
info:
[{"date":"5\/17\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/17\/2013","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"5\/17\/2013","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"5\/17\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-11-13
rating: G
webiid: 160159
info:
[{"date":"11\/13\/2013","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"11\/13\/2013","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"11\/13\/2013","corrected":"Yes","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"},{"date":"11\/13\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-04-30
rating: G
webiid: 168545
info:
[{"date":"4\/30\/2014","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"4\/30\/2014","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"4\/30\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-10-21
rating: G
webiid: 175917
info:
[{"date":"10\/21\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/21\/2014","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"10\/21\/2014","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"10\/21\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-07-06
rating: G
webiid: 183307
info:
[{"date":"7\/6\/2015","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"7\/6\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/6\/2015","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"7\/6\/2015","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"7\/6\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-02-03
rating: P
webiid: 193617
info:
[{"date":"2\/3\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/3\/2016","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"2\/3\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"2\/3\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"2\/3\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-05-16
rating: N
webiid: 15876
info:
[{"date":"5\/16\/2002","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/16\/2002","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"5\/16\/2002","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"5\/16\/2002","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2003-03-25
rating: G
webiid: 15877
info:
[{"date":"3\/25\/2003","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"3\/25\/2003","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"3\/25\/2003","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"3\/25\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-09-23
rating: G
webiid: 15878
info:
[{"date":"9\/23\/2003","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"9\/23\/2003","corrected":"Yes","definition_id":"3.","definition_desc":"Potentially hazardous foods NOT reheated properly"},{"date":"9\/23\/2003","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"9\/23\/2003","corrected":"Yes","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"},{"date":"9\/23\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-03-05
rating: P
webiid: 5089
info:
[{"date":"3\/5\/2004","corrected":"No","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"3\/5\/2004","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"3\/5\/2004","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"3\/5\/2004","corrected":"No","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"},{"date":"3\/5\/2004","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2004-06-28
rating: N
webiid: 21513
info:
[{"date":"6\/28\/2004","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/28\/2004","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"6\/28\/2004","corrected":"No","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/28\/2004","corrected":"No","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"},{"date":"6\/28\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-01-31
rating: N
webiid: 52747
info:
[{"date":"1\/31\/2005","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"1\/31\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"1\/31\/2005","corrected":"No","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"},{"date":"1\/31\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-09-30
rating: G
webiid: 58903
info:
[{"date":"9\/30\/2005","corrected":"No","definition_id":"3.","definition_desc":"Potentially hazardous foods NOT reheated properly"},{"date":"9\/30\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/30\/2005","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"9\/30\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-05-15
rating: P
webiid: 67862
info:
[{"date":"5\/15\/2006","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"5\/15\/2006","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/15\/2006","corrected":"No","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"5\/15\/2006","corrected":"No","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"5\/15\/2006","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"5\/15\/2006","corrected":"No","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"5\/15\/2006","corrected":"Yes","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"},{"date":"5\/15\/2006","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"5\/15\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-07-19
rating: N
webiid: 74106
info:
[{"date":"7\/19\/2006","corrected":"No","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"7\/19\/2006","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/19\/2006","corrected":"No","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"7\/19\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-08-16
rating: P
webiid: 83040
info:
[{"date":"8\/16\/2007","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/16\/2007","corrected":"No","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"8\/16\/2007","corrected":"No","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"8\/16\/2007","corrected":"No","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"8\/16\/2007","corrected":"No","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"},{"date":"8\/16\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-07-08
rating: N
webiid: 92107
info:
[{"date":"7\/8\/2008","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/8\/2008","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"7\/8\/2008","corrected":"No","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"7\/8\/2008","corrected":"No","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"7\/8\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-01-23
rating: G
webiid: 99070
info:
[{"date":"1\/23\/2009","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"1\/23\/2009","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"1\/23\/2009","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"1\/23\/2009","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"1\/23\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-07-21
rating: N
webiid: 102840
info:
[{"date":"7\/21\/2009","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/21\/2009","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"7\/21\/2009","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"7\/21\/2009","corrected":"No","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"},{"date":"7\/21\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-09-27
rating: G
webiid: 87768
info:
[{"date":"9\/27\/2007","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"9\/27\/2007","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"9\/27\/2007","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"9\/27\/2007","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-09-08
rating: G
webiid: 92314
info:
[{"date":"9\/8\/2008","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"9\/8\/2008","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-06-28
rating: G
webiid: 110024
info:
[{"date":"6\/28\/2010","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"6\/28\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/28\/2010","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2011-06-27
rating: G
webiid: 123783
info:
[{"date":"6\/27\/2011","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"6\/27\/2011","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/27\/2011","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"6\/27\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-12-29
rating: G
webiid: 131391
info:
[{"date":"12\/29\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"12\/29\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-07-05
rating: G
webiid: 138203
info:
[{"date":"7\/5\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/5\/2012","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"7\/5\/2012","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"7\/5\/2012","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"7\/5\/2012","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-01-23
rating: G
webiid: 146007
info:
[{"date":"1\/23\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"1\/23\/2013","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"1\/23\/2013","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2014-10-23
rating: G
webiid: 171355
info:
[{"date":"10\/23\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/23\/2014","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"10\/23\/2014","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"}]


performed: 2015-09-28
rating: P
webiid: 183394
info:
[{"date":"9\/28\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/28\/2015","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"9\/28\/2015","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"9\/28\/2015","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"9\/28\/2015","corrected":"Yes","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"},{"date":"9\/28\/2015","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2015-12-01
rating: G
webiid: 197624
info:
[{"date":"12\/1\/2015","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2002-06-17
rating: G
webiid: 14805
info:
[{"date":"6\/17\/2002","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/17\/2002","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2003-04-11
rating: G
webiid: 14807
info:
[{"date":"4\/11\/2003","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"4\/11\/2003","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2003-10-01
rating: G
webiid: 14808
info:
[{"date":"10\/1\/2003","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"10\/1\/2003","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"10\/1\/2003","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2004-05-13
rating: G
webiid: 49083
info:
[{"date":"5\/13\/2004","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"5\/13\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2004-11-29
rating: G
webiid: 49082
info:
[{"date":"11\/29\/2004","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"11\/29\/2004","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"11\/29\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-06-23
rating: G
webiid: 56093
info:
[{"date":"6\/23\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/23\/2005","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"6\/23\/2005","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/23\/2005","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2005-12-16
rating: G
webiid: 62806
info:
[{"date":"12\/16\/2005","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"12\/16\/2005","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2006-07-31
rating: G
webiid: 69359
info:
[{"date":"7\/31\/2006","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"7\/31\/2006","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"7\/31\/2006","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2007-02-16
rating: G
webiid: 76329
info:
[{"date":"2\/16\/2007","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"}]


performed: 2007-09-26
rating: G
webiid: 83104
info:
[{"date":"9\/26\/2007","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"9\/26\/2007","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/26\/2007","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"}]


performed: 2008-06-17
rating: G
webiid: 93138
info:
[{"date":"6\/17\/2008","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/17\/2008","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2008-11-21
rating: G
webiid: 98064
info:
[{"date":"11\/21\/2008","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"11\/21\/2008","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"11\/21\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-11-19
rating: G
webiid: 105617
info:
[{"date":"11\/19\/2009","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"11\/19\/2009","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2010-05-04
rating: G
webiid: 109634
info:
[{"date":"5\/4\/2010","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"5\/4\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-01-27
rating: G
webiid: 115671
info:
[{"date":"1\/27\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"1\/27\/2011","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"1\/27\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-07-22
rating: G
webiid: 125126
info:
[{"date":"7\/22\/2011","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"7\/22\/2011","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"7\/22\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-01-20
rating: G
webiid: 132504
info:
[{"date":"1\/20\/2012","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"1\/20\/2012","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"1\/20\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-07-09
rating: G
webiid: 139043
info:
[{"date":"7\/9\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/9\/2012","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"7\/9\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-07-02
rating: G
webiid: 153867
info:
[{"date":"7\/2\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/2\/2013","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"7\/2\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-01-13
rating: G
webiid: 179180
info:
[{"date":"1\/13\/2015","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"1\/13\/2015","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"1\/13\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-07-27
rating: G
webiid: 186494
info:
[{"date":"7\/27\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/27\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-08-14
rating: N
webiid: 14568
info:
[{"date":"8\/14\/2002","corrected":"No","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"8\/14\/2002","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2003-02-04
rating: G
webiid: 14569
info:
[{"date":"2\/4\/2003","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2003-08-06
rating: G
webiid: 14570
info:
[{"date":"8\/6\/2003","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"8\/6\/2003","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"8\/6\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2004-02-12
rating: G
webiid: 3796
info:
[{"date":"2\/12\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/12\/2004","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"2\/12\/2004","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2004-08-11
rating: G
webiid: 20446
info:
[{"date":"8\/11\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/11\/2004","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"8\/11\/2004","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"8\/11\/2004","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2005-02-09
rating: G
webiid: 52698
info:
[{"date":"2\/9\/2005","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"}]


performed: 2005-07-25
rating: G
webiid: 58353
info:
[{"date":"7\/25\/2005","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2006-05-15
rating: G
webiid: 63892
info:
[{"date":"5\/15\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/15\/2006","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"5\/15\/2006","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"5\/15\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-02-12
rating: G
webiid: 73768
info:
[{"date":"2\/12\/2007","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"2\/12\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-09-10
rating: G
webiid: 82918
info:
[{"date":"9\/10\/2008","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/10\/2008","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"9\/10\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-03-17
rating: G
webiid: 100062
info:
[{"date":"3\/17\/2010","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"3\/17\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/17\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-09-23
rating: G
webiid: 113957
info:
[{"date":"9\/23\/2010","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"9\/23\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-03-23
rating: G
webiid: 120872
info:
[{"date":"3\/23\/2011","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"3\/23\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"3\/23\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-05-08
rating: G
webiid: 135311
info:
[{"date":"5\/8\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/8\/2012","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-11-15
rating: G
webiid: 143536
info:
[{"date":"11\/15\/2012","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"11\/15\/2012","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"11\/15\/2012","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"11\/15\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-05-09
rating: G
webiid: 151842
info:
[{"date":"5\/9\/2013","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"5\/9\/2013","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"5\/9\/2013","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"5\/9\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-10-28
rating: G
webiid: 176867
info:
[{"date":"10\/28\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/28\/2014","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"10\/28\/2014","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"10\/28\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-06-03
rating: G
webiid: 13279
info:
[{"date":"6\/3\/2002","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"6\/3\/2002","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/3\/2002","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"}]


performed: 2002-12-12
rating: N
webiid: 13280
info:
[{"date":"12\/12\/2002","corrected":"No","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"12\/12\/2002","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"}]


performed: 2003-06-24
rating: G
webiid: 13281
info:
[{"date":"6\/24\/2003","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"6\/24\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/24\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/24\/2003","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"6\/24\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-12-12
rating: G
webiid: 2715
info:
[{"date":"12\/12\/2003","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"12\/12\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"12\/12\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2004-06-18
rating: G
webiid: 20220
info:
[{"date":"6\/18\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/18\/2004","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"6\/18\/2004","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2004-11-19
rating: G
webiid: 50634
info:
[{"date":"11\/19\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"11\/19\/2004","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"11\/19\/2004","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2005-06-22
rating: G
webiid: 55896
info:
[{"date":"6\/22\/2005","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2005-10-03
rating: P
webiid: 62732
info:
[{"date":"10\/3\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/3\/2005","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"10\/3\/2005","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"10\/3\/2005","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"10\/3\/2005","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"10\/3\/2005","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"10\/3\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-04-14
rating: G
webiid: 66612
info:
[{"date":"4\/14\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/14\/2006","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"4\/14\/2006","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"4\/14\/2006","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"4\/14\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-10-17
rating: G
webiid: 72617
info:
[{"date":"10\/17\/2006","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"10\/17\/2006","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"10\/17\/2006","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"10\/17\/2006","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"10\/17\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-04-17
rating: G
webiid: 78827
info:
[{"date":"4\/17\/2007","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"4\/17\/2007","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"4\/17\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-10-22
rating: G
webiid: 84839
info:
[{"date":"10\/22\/2007","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"10\/22\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-09-21
rating: G
webiid: 93029
info:
[{"date":"9\/21\/2009","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/21\/2009","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"9\/21\/2009","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"9\/21\/2009","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"9\/21\/2009","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2010-02-18
rating: G
webiid: 107906
info:
[{"date":"2\/18\/2010","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"}]


performed: 2010-07-08
rating: G
webiid: 113045
info:
[{"date":"7\/8\/2010","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"7\/8\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-07-21
rating: G
webiid: 124580
info:
[{"date":"7\/21\/2011","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"7\/21\/2011","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"7\/21\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"7\/21\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-01-30
rating: G
webiid: 132410
info:
[{"date":"1\/30\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2012-07-31
rating: G
webiid: 139356
info:
[{"date":"7\/31\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/31\/2012","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"7\/31\/2012","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"7\/31\/2012","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2012-12-26
rating: G
webiid: 147189
info:
[{"date":"12\/26\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"12\/26\/2012","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"12\/26\/2012","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2013-06-06
rating: N
webiid: 160913
info:
[{"date":"6\/6\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/6\/2013","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"6\/6\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-06-16
rating: G
webiid: 169144
info:
[{"date":"6\/16\/2014","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/16\/2014","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"6\/16\/2014","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-09-04
rating: P
webiid: 185829
info:
[{"date":"9\/4\/2015","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/4\/2015","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"9\/4\/2015","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"9\/4\/2015","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"9\/4\/2015","corrected":"No","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"9\/4\/2015","corrected":"No","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"9\/4\/2015","corrected":"No","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"},{"date":"9\/4\/2015","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"9\/4\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-11-17
rating: N
webiid: 196325
info:
[{"date":"11\/17\/2015","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"11\/17\/2015","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2009-04-06
rating: G
webiid: 103922
info:
[{"date":"4\/6\/2009","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/6\/2009","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"4\/6\/2009","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"4\/6\/2009","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-05-24
rating: G
webiid: 104153
info:
[{"date":"5\/24\/2010","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"5\/24\/2010","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"5\/24\/2010","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2010-10-20
rating: G
webiid: 116268
info:
[{"date":"10\/20\/2010","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"10\/20\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-04-06
rating: P
webiid: 121793
info:
[{"date":"4\/6\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/6\/2011","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"4\/6\/2011","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"4\/6\/2011","corrected":"No","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"4\/6\/2011","corrected":"No","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"4\/6\/2011","corrected":"No","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"4\/6\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-12-02
rating: G
webiid: 131095
info:
[{"date":"12\/2\/2011","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"12\/2\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"12\/2\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"12\/2\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-06-05
rating: G
webiid: 137779
info:
[{"date":"6\/5\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/5\/2012","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/5\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-10-09
rating: G
webiid: 175947
info:
[{"date":"10\/9\/2014","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2015-04-06
rating: G
webiid: 182841
info:
[{"date":"4\/6\/2015","corrected":"Yes","definition_id":"1.","definition_desc":"Potentially hazardous foods NOT cooked  to proper temperature"},{"date":"4\/6\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/6\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-04-04
rating: G
webiid: 197667
info:
[{"date":"4\/4\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"4\/4\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-10-09
rating: G
webiid: 182848
info:
[{"date":"10\/9\/2014","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"10\/9\/2014","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"},{"date":"10\/9\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-03-12
rating: G
webiid: 182849
info:
[{"date":"3\/12\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/12\/2015","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2015-09-23
rating: G
webiid: 189008
info:
[{"date":"9\/23\/2015","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"9\/23\/2015","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2003-01-14
rating: G
webiid: 14828
info:
[{"date":"1\/14\/2003","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"1\/14\/2003","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"1\/14\/2003","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"1\/14\/2003","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-07-17
rating: G
webiid: 14829
info:
[{"date":"7\/17\/2003","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"7\/17\/2003","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"7\/17\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2004-01-15
rating: G
webiid: 3328
info:
[{"date":"1\/15\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"1\/15\/2004","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"1\/15\/2004","corrected":"Yes","definition_id":"14.","definition_desc":"Food employee NOT tasting food properly"},{"date":"1\/15\/2004","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"1\/15\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-07-19
rating: G
webiid: 19584
info:
[{"date":"7\/19\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/19\/2004","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"7\/19\/2004","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"7\/19\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-01-18
rating: G
webiid: 51959
info:
[{"date":"1\/18\/2005","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"1\/18\/2005","corrected":"Yes","definition_id":"21.","definition_desc":"Shellfish tags NOT kept as required"},{"date":"1\/18\/2005","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"1\/18\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-03-10
rating: G
webiid: 57546
info:
[{"date":"3\/10\/2005","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"3\/10\/2005","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"3\/10\/2005","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2005-11-22
rating: G
webiid: 59392
info:
[{"date":"11\/22\/2005","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"11\/22\/2005","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"11\/22\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-05-17
rating: G
webiid: 67732
info:
[{"date":"5\/17\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/17\/2006","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"5\/17\/2006","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"5\/17\/2006","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2006-12-29
rating: G
webiid: 73892
info:
[{"date":"12\/29\/2006","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"12\/29\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-10-15
rating: G
webiid: 81477
info:
[{"date":"10\/15\/2008","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/15\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-01-20
rating: G
webiid: 119391
info:
[{"date":"1\/20\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"1\/20\/2011","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"1\/20\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-07-31
rating: G
webiid: 140873
info:
[{"date":"7\/31\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/31\/2012","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"7\/31\/2012","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"7\/31\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-07-16
rating: P
webiid: 173517
info:
[{"date":"7\/16\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/16\/2014","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"7\/16\/2014","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"7\/16\/2014","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"7\/16\/2014","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"7\/16\/2014","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"7\/16\/2014","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"},{"date":"7\/16\/2014","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2015-07-30
rating: G
webiid: 188241
info:
[{"date":"7\/30\/2015","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2003-03-31
rating: G
webiid: 8163
info:
[{"date":"3\/31\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/31\/2003","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"3\/31\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"3\/31\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2003-10-27
rating: G
webiid: 8164
info:
[{"date":"10\/27\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/27\/2003","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"10\/27\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"10\/27\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-05-12
rating: G
webiid: 6016
info:
[{"date":"5\/12\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/12\/2004","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"5\/12\/2004","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"5\/12\/2004","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-05-22
rating: G
webiid: 67730
info:
[{"date":"5\/22\/2006","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"5\/22\/2006","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2006-09-14
rating: G
webiid: 73963
info:
[{"date":"9\/14\/2006","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"9\/14\/2006","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"9\/14\/2006","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"9\/14\/2006","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"9\/14\/2006","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-01-09
rating: G
webiid: 77987
info:
[{"date":"1\/9\/2007","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"1\/9\/2007","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"1\/9\/2007","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"1\/9\/2007","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-09-12
rating: G
webiid: 100122
info:
[{"date":"9\/12\/2008","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"9\/12\/2008","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"9\/12\/2008","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"9\/12\/2008","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-09-29
rating: G
webiid: 107924
info:
[{"date":"9\/29\/2009","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/29\/2009","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"9\/29\/2009","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"9\/29\/2009","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"9\/29\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-09-29
rating: G
webiid: 100874
info:
[{"date":"9\/29\/2009","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"9\/29\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-01-14
rating: G
webiid: 108238
info:
[{"date":"1\/14\/2010","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"1\/14\/2010","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"1\/14\/2010","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"1\/14\/2010","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"1\/14\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-04-30
rating: G
webiid: 111533
info:
[{"date":"4\/30\/2010","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"}]


performed: 2010-12-15
rating: G
webiid: 119572
info:
[{"date":"12\/15\/2010","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"12\/15\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-04-12
rating: G
webiid: 123715
info:
[{"date":"4\/12\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/12\/2011","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"4\/12\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-09-26
rating: G
webiid: 128051
info:
[{"date":"9\/26\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/26\/2011","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"9\/26\/2011","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"9\/26\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2012-09-21
rating: G
webiid: 143764
info:
[{"date":"9\/21\/2012","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"9\/21\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/21\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-08-05
rating: G
webiid: 167590
info:
[{"date":"8\/5\/2014","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"8\/5\/2014","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"8\/5\/2014","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2015-12-21
rating: G
webiid: 182573
info:
[{"date":"12\/21\/2015","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2016-04-14
rating: G
webiid: 200445
info:
[{"date":"4\/14\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"4\/14\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-02-18
rating: G
webiid: 2665
info:
[{"date":"2\/18\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2002-05-06
rating: G
webiid: 16381
info:
[{"date":"5\/6\/2002","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2003-03-14
rating: G
webiid: 16384
info:
[{"date":"3\/14\/2003","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"3\/14\/2003","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"3\/14\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"3\/14\/2003","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2004-10-26
rating: G
webiid: 18676
info:
[{"date":"10\/26\/2004","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2005-06-27
rating: N
webiid: 62852
info:
[{"date":"6\/27\/2005","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/27\/2005","corrected":"No","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"6\/27\/2005","corrected":"No","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"6\/27\/2005","corrected":"No","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"},{"date":"6\/27\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-07-15
rating: G
webiid: 63525
info:
[{"date":"7\/15\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/15\/2005","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2009-09-15
rating: P
webiid: 108176
info:
[{"date":"9\/15\/2009","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/15\/2009","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"9\/15\/2009","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"9\/15\/2009","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"9\/15\/2009","corrected":"No","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"9\/15\/2009","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"9\/15\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-04-29
rating: G
webiid: 151890
info:
[{"date":"4\/29\/2013","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2013-04-29
rating: G
webiid: 159206
info:
[{"date":"4\/29\/2013","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2014-10-29
rating: G
webiid: 177828
info:
[{"date":"10\/29\/2014","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"10\/29\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-12-15
rating: G
webiid: 187810
info:
[{"date":"12\/15\/2015","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"12\/15\/2015","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2016-04-14
rating: G
webiid: 200194
info:
[{"date":"4\/14\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"4\/14\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-01-31
rating: G
webiid: 18086
info:
[{"date":"1\/31\/2003","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"1\/31\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"1\/31\/2003","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2003-10-20
rating: G
webiid: 18087
info:
[{"date":"10\/20\/2003","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"10\/20\/2003","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2006-01-30
rating: G
webiid: 62959
info:
[{"date":"1\/30\/2006","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"1\/30\/2006","corrected":"Yes","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"},{"date":"1\/30\/2006","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-09-14
rating: G
webiid: 69992
info:
[{"date":"9\/14\/2006","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2007-01-30
rating: G
webiid: 77944
info:
[{"date":"1\/30\/2007","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"1\/30\/2007","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-05-22
rating: G
webiid: 82473
info:
[{"date":"5\/22\/2007","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"5\/22\/2007","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-02-25
rating: G
webiid: 86057
info:
[{"date":"2\/25\/2009","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/25\/2009","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"2\/25\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-03-22
rating: G
webiid: 198898
info:
[{"date":"3\/22\/2016","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"3\/22\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"3\/22\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-04-04
rating: G
webiid: 9695
info:
[{"date":"4\/4\/2002","corrected":"No","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"4\/4\/2002","corrected":"No","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"4\/4\/2002","corrected":"No","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"},{"date":"4\/4\/2002","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-11-21
rating: G
webiid: 9696
info:
[{"date":"11\/21\/2002","corrected":"No","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"11\/21\/2002","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-08-06
rating: G
webiid: 9697
info:
[{"date":"8\/6\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/6\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"8\/6\/2003","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"8\/6\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-02-20
rating: G
webiid: 3784
info:
[{"date":"2\/20\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/20\/2004","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"2\/20\/2004","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"2\/20\/2004","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"2\/20\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-08-02
rating: G
webiid: 60378
info:
[{"date":"8\/2\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/2\/2005","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"8\/2\/2005","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"8\/2\/2005","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"8\/2\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-12-01
rating: G
webiid: 64296
info:
[{"date":"12\/1\/2005","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"12\/1\/2005","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"12\/1\/2005","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2007-08-13
rating: G
webiid: 84964
info:
[{"date":"8\/13\/2007","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"8\/13\/2007","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"8\/13\/2007","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-09-29
rating: G
webiid: 107973
info:
[{"date":"9\/29\/2009","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"9\/29\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-01-04
rating: G
webiid: 107974
info:
[{"date":"1\/4\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2013-06-19
rating: G
webiid: 156422
info:
[{"date":"6\/19\/2013","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"6\/19\/2013","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"6\/19\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-02-13
rating: G
webiid: 166777
info:
[{"date":"2\/13\/2014","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"2\/13\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-06-04
rating: G
webiid: 172355
info:
[{"date":"6\/4\/2014","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2014-10-15
rating: G
webiid: 177396
info:
[{"date":"10\/15\/2014","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"10\/15\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-02-08
rating: G
webiid: 197232
info:
[{"date":"2\/8\/2016","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"2\/8\/2016","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"2\/8\/2016","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2003-06-05
rating: G
webiid: 8980
info:
[{"date":"6\/5\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2003-12-11
rating: G
webiid: 2201
info:
[{"date":"12\/11\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"12\/11\/2003","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"12\/11\/2003","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"12\/11\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-09-09
rating: N
webiid: 107520
info:
[{"date":"9\/9\/2009","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"9\/9\/2009","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"9\/9\/2009","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"9\/9\/2009","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"9\/9\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-05-03
rating: G
webiid: 6099
info:
[{"date":"5\/3\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/3\/2004","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"5\/3\/2004","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"5\/3\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-11-18
rating: G
webiid: 48550
info:
[{"date":"11\/18\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"11\/18\/2004","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"11\/18\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-03-21
rating: N
webiid: 55867
info:
[{"date":"3\/21\/2005","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"3\/21\/2005","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"3\/21\/2005","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"3\/21\/2005","corrected":"No","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"},{"date":"3\/21\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-10-31
rating: G
webiid: 59784
info:
[{"date":"10\/31\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/31\/2005","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2006-03-20
rating: N
webiid: 66992
info:
[{"date":"3\/20\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/20\/2006","corrected":"No","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2006-10-12
rating: G
webiid: 72816
info:
[{"date":"10\/12\/2006","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"10\/12\/2006","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2007-03-22
rating: N
webiid: 78748
info:
[{"date":"3\/22\/2007","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/22\/2007","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"3\/22\/2007","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"3\/22\/2007","corrected":"No","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2007-07-19
rating: N
webiid: 84165
info:
[{"date":"7\/19\/2007","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/19\/2007","corrected":"No","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2007-10-30
rating: G
webiid: 90977
info:
[{"date":"10\/30\/2007","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/30\/2007","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2012-02-21
rating: G
webiid: 135958
info:
[{"date":"2\/21\/2012","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"2\/21\/2012","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"2\/21\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-01-21
rating: G
webiid: 179824
info:
[{"date":"1\/21\/2015","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2015-12-21
rating: G
webiid: 194288
info:
[{"date":"12\/21\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"12\/21\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-08-15
rating: G
webiid: 13282
info:
[{"date":"8\/15\/2002","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/15\/2002","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2003-02-13
rating: G
webiid: 13283
info:
[{"date":"2\/13\/2003","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"2\/13\/2003","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2005-11-09
rating: G
webiid: 61262
info:
[{"date":"11\/9\/2005","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"11\/9\/2005","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"11\/9\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-04-09
rating: G
webiid: 73897
info:
[{"date":"4\/9\/2007","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/9\/2007","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"4\/9\/2007","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"4\/9\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-04-24
rating: G
webiid: 84563
info:
[{"date":"4\/24\/2008","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/24\/2008","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"4\/24\/2008","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-08-20
rating: G
webiid: 106623
info:
[{"date":"8\/20\/2009","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"8\/20\/2009","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"8\/20\/2009","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"8\/20\/2009","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"8\/20\/2009","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-01-28
rating: G
webiid: 106689
info:
[{"date":"1\/28\/2010","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"1\/28\/2010","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"1\/28\/2010","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"1\/28\/2010","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"1\/28\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-10-12
rating: G
webiid: 131205
info:
[{"date":"10\/12\/2011","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"10\/12\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"10\/12\/2011","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"10\/12\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-02-07
rating: G
webiid: 135253
info:
[{"date":"2\/7\/2012","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"2\/7\/2012","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"2\/7\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-05-13
rating: G
webiid: 186643
info:
[{"date":"5\/13\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/13\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-09-02
rating: G
webiid: 191337
info:
[{"date":"9\/2\/2015","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"9\/2\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-01-13
rating: G
webiid: 195775
info:
[{"date":"1\/13\/2016","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"1\/13\/2016","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"1\/13\/2016","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"1\/13\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-01-03
rating: G
webiid: 9693
info:
[{"date":"1\/3\/2003","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2004-07-15
rating: G
webiid: 19854
info:
[{"date":"7\/15\/2004","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2002-08-20
rating: G
webiid: 9686
info:
[{"date":"8\/20\/2002","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/20\/2002","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"8\/20\/2002","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"8\/20\/2002","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2007-07-18
rating: N
webiid: 71607
info:
[{"date":"7\/18\/2007","corrected":"No","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"},{"date":"7\/18\/2007","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"7\/18\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-03-18
rating: G
webiid: 103682
info:
[{"date":"3\/18\/2010","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"3\/18\/2010","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"}]


performed: 2013-12-04
rating: G
webiid: 151871
info:
[{"date":"12\/4\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"12\/4\/2013","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"12\/4\/2013","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"12\/4\/2013","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"12\/4\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-11-20
rating: G
webiid: 180823
info:
[{"date":"11\/20\/2014","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2014-12-23
rating: G
webiid: 184523
info:
[{"date":"12\/23\/2014","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"}]


performed: 2016-02-16
rating: G
webiid: 195342
info:
[{"date":"2\/16\/2016","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"}]


performed: 2002-09-10
rating: G
webiid: 14503
info:
[{"date":"9\/10\/2002","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"9\/10\/2002","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"9\/10\/2002","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"},{"date":"9\/10\/2002","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"9\/10\/2002","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-04-17
rating: G
webiid: 14504
info:
[{"date":"4\/17\/2003","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2009-01-16
rating: G
webiid: 99046
info:
[{"date":"1\/16\/2009","corrected":"Yes","definition_id":"3.","definition_desc":"Potentially hazardous foods NOT reheated properly"},{"date":"1\/16\/2009","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2009-10-30
rating: G
webiid: 105832
info:
[{"date":"10\/30\/2009","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"10\/30\/2009","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"10\/30\/2009","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2005-12-07
rating: G
webiid: 60472
info:
[{"date":"12\/7\/2005","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2006-04-03
rating: G
webiid: 68277
info:
[{"date":"4\/3\/2006","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2006-11-29
rating: G
webiid: 72163
info:
[{"date":"11\/29\/2006","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"}]


performed: 2010-01-05
rating: G
webiid: 107283
info:
[{"date":"1\/5\/2010","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"}]


performed: 2010-09-02
rating: G
webiid: 120328
info:
[{"date":"9\/2\/2010","corrected":"No","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"9\/2\/2010","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"9\/2\/2010","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"9\/2\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-08-06
rating: N
webiid: 13579
info:
[{"date":"8\/6\/2003","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"8\/6\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-08-27
rating: G
webiid: 20845
info:
[{"date":"8\/27\/2004","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2005-08-15
rating: G
webiid: 58257
info:
[{"date":"8\/15\/2005","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"8\/15\/2005","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"8\/15\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-12-17
rating: G
webiid: 14522
info:
[{"date":"12\/17\/2002","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2004-05-21
rating: G
webiid: 6709
info:
[{"date":"5\/21\/2004","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2004-11-08
rating: G
webiid: 49335
info:
[{"date":"11\/8\/2004","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"11\/8\/2004","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"}]


performed: 2012-11-13
rating: G
webiid: 150338
info:
[{"date":"11\/13\/2012","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2016-01-07
rating: G
webiid: 194021
info:
[{"date":"1\/7\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2015-11-18
rating: G
webiid: 182541
info:
[{"date":"11\/18\/2015","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2006-03-20
rating: G
webiid: 71937
info:
[{"date":"3\/20\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/20\/2006","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-03-20
rating: G
webiid: 71935
info:
[{"date":"3\/20\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/20\/2006","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2007-03-05
rating: G
webiid: 78027
info:
[{"date":"3\/5\/2007","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2007-08-03
rating: G
webiid: 83651
info:
[{"date":"8\/3\/2007","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2010-11-30
rating: G
webiid: 117611
info:
[{"date":"11\/30\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2011-11-02
rating: G
webiid: 128952
info:
[{"date":"11\/2\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2012-05-07
rating: G
webiid: 136120
info:
[{"date":"5\/7\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/7\/2012","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"5\/7\/2012","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"5\/7\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-05-12
rating: G
webiid: 183974
info:
[{"date":"5\/12\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2006-05-01
rating: G
webiid: 73169
info:
[{"date":"5\/1\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2011-04-20
rating: G
webiid: 123075
info:
[{"date":"4\/20\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/20\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-02-26
rating: G
webiid: 177425
info:
[{"date":"2\/26\/2015","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"2\/26\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-04-15
rating: G
webiid: 183186
info:
[{"date":"4\/15\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2016-03-02
rating: G
webiid: 197182
info:
[{"date":"3\/2\/2016","corrected":"Yes","definition_id":"1.","definition_desc":"Potentially hazardous foods NOT cooked  to proper temperature"}]


performed: 2008-08-07
rating: G
webiid: 95984
info:
[{"date":"8\/7\/2008","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"8\/7\/2008","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-08-07
rating: G
webiid: 95985
info:
[{"date":"8\/7\/2008","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/7\/2008","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-09-29
rating: G
webiid: 104602
info:
[{"date":"9\/29\/2009","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2010-09-01
rating: G
webiid: 113681
info:
[{"date":"9\/1\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/1\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-08-15
rating: G
webiid: 126336
info:
[{"date":"8\/15\/2011","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2014-08-04
rating: G
webiid: 175710
info:
[{"date":"8\/4\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2006-05-03
rating: G
webiid: 70366
info:
[{"date":"5\/3\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2008-07-31
rating: N
webiid: 87304
info:
[{"date":"7\/31\/2008","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2003-02-12
rating: G
webiid: 16694
info:
[{"date":"2\/12\/2003","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2006-04-10
rating: G
webiid: 63139
info:
[{"date":"4\/10\/2006","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"}]


performed: 2011-03-07
rating: G
webiid: 120173
info:
[{"date":"3\/7\/2011","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"}]


performed: 2011-03-07
rating: G
webiid: 126559
info:
[{"date":"3\/7\/2011","corrected":"No","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"}]


performed: 2012-09-07
rating: G
webiid: 141175
info:
[{"date":"9\/7\/2012","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2012-09-07
rating: G
webiid: 141174
info:
[{"date":"9\/7\/2012","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"9\/7\/2012","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"9\/7\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-08-15
rating: G
webiid: 157352
info:
[{"date":"8\/15\/2013","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"8\/15\/2013","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-08-04
rating: G
webiid: 187978
info:
[{"date":"8\/4\/2015","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"8\/4\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-08-04
rating: G
webiid: 187980
info:
[{"date":"8\/4\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/4\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-03-30
rating: G
webiid: 194557
info:
[{"date":"3\/30\/2016","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"3\/30\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/30\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-03-30
rating: G
webiid: 194555
info:
[{"date":"3\/30\/2016","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"3\/30\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-10-15
rating: G
webiid: 95230
info:
[{"date":"10\/15\/2008","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2015-12-04
rating: G
webiid: 190510
info:
[{"date":"12\/4\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2015-12-04
rating: G
webiid: 190509
info:
[{"date":"12\/4\/2015","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"12\/4\/2015","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-04-29
rating: G
webiid: 122611
info:
[{"date":"4\/29\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2011-04-29
rating: G
webiid: 122609
info:
[{"date":"4\/29\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/29\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-12-07
rating: G
webiid: 128887
info:
[{"date":"12\/7\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2012-07-23
rating: G
webiid: 137526
info:
[{"date":"7\/23\/2012","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2012-07-23
rating: G
webiid: 137525
info:
[{"date":"7\/23\/2012","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"7\/23\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-01-25
rating: G
webiid: 146809
info:
[{"date":"1\/25\/2013","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2014-01-28
rating: G
webiid: 163426
info:
[{"date":"1\/28\/2014","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2013-11-04
rating: G
webiid: 160679
info:
[{"date":"11\/4\/2013","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2013-11-06
rating: G
webiid: 160681
info:
[{"date":"11\/6\/2013","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2014-04-22
rating: G
webiid: 168078
info:
[{"date":"4\/22\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/22\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-03-14
rating: G
webiid: 14931
info:
[{"date":"3\/14\/2003","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"3\/14\/2003","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2013-06-12
rating: G
webiid: 146140
info:
[{"date":"6\/12\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2004-02-09
rating: G
webiid: 4299
info:
[{"date":"2\/9\/2004","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"}]


performed: 2004-12-01
rating: G
webiid: 50452
info:
[{"date":"12\/1\/2004","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"12\/1\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-06-19
rating: G
webiid: 16978
info:
[{"date":"6\/19\/2002","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2002-07-15
rating: G
webiid: 16477
info:
[{"date":"7\/15\/2002","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"}]


performed: 2003-12-11
rating: G
webiid: 994
info:
[{"date":"12\/11\/2003","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"12\/11\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-06-08
rating: G
webiid: 131531
info:
[{"date":"6\/8\/2012","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2012-05-30
rating: G
webiid: 131398
info:
[{"date":"5\/30\/2012","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2008-07-16
rating: G
webiid: 87620
info:
[{"date":"7\/16\/2008","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2004-01-12
rating: G
webiid: 3576
info:
[{"date":"1\/12\/2004","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"1\/12\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-03-02
rating: G
webiid: 103244
info:
[{"date":"3\/2\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/2\/2010","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"3\/2\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-06-17
rating: G
webiid: 12563
info:
[{"date":"6\/17\/2003","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"}]


performed: 2013-06-04
rating: G
webiid: 145325
info:
[{"date":"6\/4\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2015-04-30
rating: N
webiid: 175346
info:
[{"date":"4\/30\/2015","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2004-05-07
rating: G
webiid: 18370
info:
[{"date":"5\/7\/2004","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"}]


performed: 2005-01-06
rating: G
webiid: 55143
info:
[{"date":"1\/6\/2005","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"}]


performed: 2003-06-13
rating: G
webiid: 12861
info:
[{"date":"6\/13\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2011-10-31
rating: G
webiid: 132934
info:
[{"date":"10\/31\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"10\/31\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2014-02-25
rating: G
webiid: 166921
info:
[{"date":"2\/25\/2014","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2014-02-25
rating: G
webiid: 166919
info:
[{"date":"2\/25\/2014","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2010-08-11
rating: G
webiid: 115069
info:
[{"date":"8\/11\/2010","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"8\/11\/2010","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2002-06-12
rating: G
webiid: 9920
info:
[{"date":"6\/12\/2002","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"6\/12\/2002","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2002-11-26
rating: G
webiid: 9921
info:
[{"date":"11\/26\/2002","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2014-03-17
rating: G
webiid: 164907
info:
[{"date":"3\/17\/2014","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"}]


performed: 2008-04-11
rating: G
webiid: 94191
info:
[{"date":"4\/11\/2008","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"4\/11\/2008","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2002-07-16
rating: N
webiid: 11842
info:
[{"date":"7\/16\/2002","corrected":"No","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"7\/16\/2002","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"7\/16\/2002","corrected":"No","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"}]


performed: 2003-01-23
rating: G
webiid: 11843
info:
[{"date":"1\/23\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"1\/23\/2003","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"1\/23\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"1\/23\/2003","corrected":"Yes","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"}]


performed: 2004-12-07
rating: G
webiid: 21221
info:
[{"date":"12\/7\/2004","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"}]


performed: 2009-09-02
rating: N
webiid: 87386
info:
[{"date":"9\/2\/2009","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"9\/2\/2009","corrected":"Yes","definition_id":"9.","definition_desc":"Live animals NOT handled properly"},{"date":"9\/2\/2009","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"9\/2\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-09-27
rating: N
webiid: 120266
info:
[{"date":"9\/27\/2011","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"9\/27\/2011","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"9\/27\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-01-14
rating: G
webiid: 154318
info:
[{"date":"1\/14\/2014","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"1\/14\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-01-16
rating: G
webiid: 170869
info:
[{"date":"1\/16\/2015","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"1\/16\/2015","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"1\/16\/2015","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2015-08-13
rating: G
webiid: 186677
info:
[{"date":"8\/13\/2015","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"8\/13\/2015","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"8\/13\/2015","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2010-05-13
rating: G
webiid: 87129
info:
[{"date":"5\/13\/2010","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"5\/13\/2010","corrected":"No","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"5\/13\/2010","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"5\/13\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-08-21
rating: N
webiid: 95819
info:
[{"date":"8\/21\/2009","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"8\/21\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-12-22
rating: G
webiid: 191720
info:
[{"date":"12\/22\/2015","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"}]


performed: 2006-10-12
rating: G
webiid: 62584
info:
[{"date":"10\/12\/2006","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2008-10-16
rating: G
webiid: 101080
info:
[{"date":"10\/16\/2008","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"10\/16\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-05-29
rating: N
webiid: 79749
info:
[{"date":"5\/29\/2007","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"5\/29\/2007","corrected":"No","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"}]


performed: 2014-05-15
rating: G
webiid: 159561
info:
[{"date":"5\/15\/2014","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"5\/15\/2014","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-07-12
rating: G
webiid: 15167
info:
[{"date":"7\/12\/2002","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2006-10-25
rating: G
webiid: 71914
info:
[{"date":"10\/25\/2006","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"10\/25\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-01-13
rating: G
webiid: 183702
info:
[{"date":"1\/13\/2015","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"}]


performed: 2008-03-12
rating: G
webiid: 90734
info:
[{"date":"3\/12\/2008","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2008-10-03
rating: N
webiid: 96032
info:
[{"date":"10\/3\/2008","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/3\/2008","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"10\/3\/2008","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2003-08-04
rating: G
webiid: 18349
info:
[{"date":"8\/4\/2003","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"8\/4\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"8\/4\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-09-04
rating: G
webiid: 18350
info:
[{"date":"9\/4\/2003","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"9\/4\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-03-03
rating: G
webiid: 4509
info:
[{"date":"3\/3\/2004","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"3\/3\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/3\/2004","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2004-09-14
rating: G
webiid: 21075
info:
[{"date":"9\/14\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/14\/2004","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"}]


performed: 2005-05-18
rating: G
webiid: 60903
info:
[{"date":"5\/18\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"5\/18\/2005","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-10-06
rating: G
webiid: 61409
info:
[{"date":"10\/6\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/6\/2005","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"10\/6\/2005","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-03-09
rating: G
webiid: 66348
info:
[{"date":"3\/9\/2006","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"3\/9\/2006","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"3\/9\/2006","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"3\/9\/2006","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-07-19
rating: G
webiid: 71413
info:
[{"date":"7\/19\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/19\/2006","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"7\/19\/2006","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"7\/19\/2006","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"7\/19\/2006","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-04-01
rating: G
webiid: 93886
info:
[{"date":"4\/1\/2009","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"4\/1\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-03-01
rating: G
webiid: 104032
info:
[{"date":"3\/1\/2010","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"3\/1\/2010","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"3\/1\/2010","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"3\/1\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-08-04
rating: G
webiid: 113281
info:
[{"date":"8\/4\/2010","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"8\/4\/2010","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"8\/4\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-12-20
rating: G
webiid: 119068
info:
[{"date":"12\/20\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"12\/20\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-08-12
rating: G
webiid: 128790
info:
[{"date":"8\/12\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"8\/12\/2011","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-12-19
rating: G
webiid: 133253
info:
[{"date":"12\/19\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"12\/19\/2011","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"12\/19\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-12-21
rating: G
webiid: 148080
info:
[{"date":"12\/21\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"12\/21\/2012","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"12\/21\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-09-19
rating: G
webiid: 159915
info:
[{"date":"9\/19\/2013","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"9\/19\/2013","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2014-01-27
rating: G
webiid: 165943
info:
[{"date":"1\/27\/2014","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"1\/27\/2014","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"1\/27\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-06-04
rating: G
webiid: 171406
info:
[{"date":"6\/4\/2014","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"6\/4\/2014","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/4\/2014","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"6\/4\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-10-15
rating: G
webiid: 177409
info:
[{"date":"10\/15\/2014","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2015-10-26
rating: G
webiid: 189276
info:
[{"date":"10\/26\/2015","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"10\/26\/2015","corrected":"Yes","definition_id":"10.","definition_desc":"Person in charge does NOT require employees to report illnesses"},{"date":"10\/26\/2015","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"10\/26\/2015","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"10\/26\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-02-08
rating: G
webiid: 198083
info:
[{"date":"2\/8\/2016","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"2\/8\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"2\/8\/2016","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"2\/8\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-07-30
rating: G
webiid: 11277
info:
[{"date":"7\/30\/2003","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"7\/30\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-08-01
rating: G
webiid: 64293
info:
[{"date":"8\/1\/2006","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"8\/1\/2006","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2007-01-22
rating: G
webiid: 74617
info:
[{"date":"1\/22\/2007","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"1\/22\/2007","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"1\/22\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-07-30
rating: G
webiid: 93034
info:
[{"date":"7\/30\/2008","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/30\/2008","corrected":"Yes","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"},{"date":"7\/30\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-12-01
rating: G
webiid: 104486
info:
[{"date":"12\/1\/2009","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"12\/1\/2009","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"12\/1\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-08-11
rating: G
webiid: 47811
info:
[{"date":"8\/11\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/11\/2004","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"8\/11\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-09-11
rating: G
webiid: 71706
info:
[{"date":"9\/11\/2006","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"9\/11\/2006","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2008-07-15
rating: G
webiid: 84889
info:
[{"date":"7\/15\/2008","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"7\/15\/2008","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-09-10
rating: G
webiid: 98647
info:
[{"date":"9\/10\/2009","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2014-09-02
rating: G
webiid: 173813
info:
[{"date":"9\/2\/2014","corrected":"Yes","definition_id":"1.","definition_desc":"Potentially hazardous foods NOT cooked  to proper temperature"}]


performed: 2015-04-02
rating: G
webiid: 181354
info:
[{"date":"4\/2\/2015","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"4\/2\/2015","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"4\/2\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-05-06
rating: G
webiid: 8780
info:
[{"date":"5\/6\/2002","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2010-02-09
rating: G
webiid: 102055
info:
[{"date":"2\/9\/2010","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"2\/9\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-06-19
rating: G
webiid: 170182
info:
[{"date":"6\/19\/2014","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"}]


performed: 2002-09-11
rating: G
webiid: 8537
info:
[{"date":"9\/11\/2002","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"9\/11\/2002","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"9\/11\/2002","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2003-09-04
rating: G
webiid: 8539
info:
[{"date":"9\/4\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/4\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-02-23
rating: G
webiid: 4534
info:
[{"date":"2\/23\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/23\/2004","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"2\/23\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-05-31
rating: G
webiid: 53011
info:
[{"date":"5\/31\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"5\/31\/2005","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-06-27
rating: G
webiid: 68056
info:
[{"date":"6\/27\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/27\/2006","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"6\/27\/2006","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"6\/27\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-11-28
rating: G
webiid: 75172
info:
[{"date":"11\/28\/2006","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"11\/28\/2006","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"11\/28\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-06-16
rating: G
webiid: 85338
info:
[{"date":"6\/16\/2008","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/16\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-05-13
rating: G
webiid: 105314
info:
[{"date":"5\/13\/2010","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"5\/13\/2010","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2010-11-01
rating: G
webiid: 115915
info:
[{"date":"11\/1\/2010","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"11\/1\/2010","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"11\/1\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-08-20
rating: N
webiid: 8531
info:
[{"date":"8\/20\/2002","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2004-01-09
rating: G
webiid: 3307
info:
[{"date":"1\/9\/2004","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"}]


performed: 2004-12-07
rating: G
webiid: 51314
info:
[{"date":"12\/7\/2004","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2005-06-15
rating: G
webiid: 56389
info:
[{"date":"6\/15\/2005","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"}]


performed: 2005-12-30
rating: G
webiid: 62401
info:
[{"date":"12\/30\/2005","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"12\/30\/2005","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"12\/30\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-01-05
rating: G
webiid: 74667
info:
[{"date":"1\/5\/2007","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"1\/5\/2007","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"1\/5\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-08-27
rating: G
webiid: 90964
info:
[{"date":"8\/27\/2009","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2010-01-22
rating: G
webiid: 106871
info:
[{"date":"1\/22\/2010","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2010-12-28
rating: G
webiid: 116878
info:
[{"date":"12\/28\/2010","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"12\/28\/2010","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"12\/28\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-09-20
rating: G
webiid: 15342
info:
[{"date":"9\/20\/2002","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"9\/20\/2002","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-06-12
rating: G
webiid: 15343
info:
[{"date":"6\/12\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/12\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/12\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-12-22
rating: G
webiid: 2381
info:
[{"date":"12\/22\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"12\/22\/2003","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"12\/22\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-06-15
rating: G
webiid: 18791
info:
[{"date":"6\/15\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/15\/2004","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/15\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-06-22
rating: G
webiid: 56503
info:
[{"date":"6\/22\/2005","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"6\/22\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/22\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-11-05
rating: G
webiid: 85555
info:
[{"date":"11\/5\/2007","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"11\/5\/2007","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-06-04
rating: G
webiid: 15392
info:
[{"date":"6\/4\/2003","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"6\/4\/2003","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"}]


performed: 2004-09-28
rating: G
webiid: 21754
info:
[{"date":"9\/28\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2006-01-05
rating: G
webiid: 63752
info:
[{"date":"1\/5\/2006","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"1\/5\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-08-31
rating: G
webiid: 86996
info:
[{"date":"8\/31\/2009","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/31\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-03-10
rating: G
webiid: 120680
info:
[{"date":"3\/10\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/10\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-12-03
rating: G
webiid: 192076
info:
[{"date":"12\/3\/2015","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"}]


performed: 2002-06-11
rating: G
webiid: 14904
info:
[{"date":"6\/11\/2002","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/11\/2002","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2003-01-21
rating: G
webiid: 14905
info:
[{"date":"1\/21\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"1\/21\/2003","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"1\/21\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-12-15
rating: G
webiid: 75639
info:
[{"date":"12\/15\/2006","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2010-02-24
rating: G
webiid: 105852
info:
[{"date":"2\/24\/2010","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"2\/24\/2010","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"2\/24\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-08-03
rating: G
webiid: 113141
info:
[{"date":"8\/3\/2010","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"8\/3\/2010","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"8\/3\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-02-08
rating: G
webiid: 195449
info:
[{"date":"2\/8\/2016","corrected":"Yes","definition_id":"1.","definition_desc":"Potentially hazardous foods NOT cooked  to proper temperature"},{"date":"2\/8\/2016","corrected":"Yes","definition_id":"24.","definition_desc":"Food holding and storage time is NOT within food safety limits"}]


performed: 2005-10-11
rating: G
webiid: 60537
info:
[{"date":"10\/11\/2005","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"10\/11\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2006-06-06
rating: G
webiid: 66435
info:
[{"date":"6\/6\/2006","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"6\/6\/2006","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"6\/6\/2006","corrected":"Yes","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"}]


performed: 2011-02-25
rating: G
webiid: 119406
info:
[{"date":"2\/25\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/25\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-08-17
rating: G
webiid: 126237
info:
[{"date":"8\/17\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"8\/17\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-02-28
rating: G
webiid: 133448
info:
[{"date":"2\/28\/2012","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"2\/28\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-02-06
rating: G
webiid: 147876
info:
[{"date":"2\/6\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/6\/2013","corrected":"Yes","definition_id":"24.","definition_desc":"Food holding and storage time is NOT within food safety limits"},{"date":"2\/6\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-02-10
rating: G
webiid: 164241
info:
[{"date":"2\/10\/2014","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"2\/10\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-06-17
rating: G
webiid: 8653
info:
[{"date":"6\/17\/2003","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"}]


performed: 2003-12-09
rating: G
webiid: 2504
info:
[{"date":"12\/9\/2003","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2004-12-02
rating: G
webiid: 51168
info:
[{"date":"12\/2\/2004","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"12\/2\/2004","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2005-06-02
rating: G
webiid: 56205
info:
[{"date":"6\/2\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2007-01-17
rating: G
webiid: 76032
info:
[{"date":"1\/17\/2007","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"1\/17\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-08-25
rating: G
webiid: 91086
info:
[{"date":"8\/25\/2009","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2014-11-13
rating: G
webiid: 174921
info:
[{"date":"11\/13\/2014","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"11\/13\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-03-01
rating: G
webiid: 4466
info:
[{"date":"3\/1\/2004","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2007-03-28
rating: G
webiid: 72715
info:
[{"date":"3\/28\/2007","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2009-02-11
rating: G
webiid: 84230
info:
[{"date":"2\/11\/2009","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"2\/11\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-09-12
rating: G
webiid: 156651
info:
[{"date":"9\/12\/2013","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"9\/12\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-04-28
rating: G
webiid: 183144
info:
[{"date":"4\/28\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/28\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-10-22
rating: G
webiid: 190783
info:
[{"date":"10\/22\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/22\/2015","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"10\/22\/2015","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"10\/22\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-06-24
rating: G
webiid: 16642
info:
[{"date":"6\/24\/2003","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2006-02-03
rating: G
webiid: 65116
info:
[{"date":"2\/3\/2006","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"2\/3\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-05-08
rating: G
webiid: 70228
info:
[{"date":"5\/8\/2007","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2009-08-17
rating: G
webiid: 85617
info:
[{"date":"8\/17\/2009","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2010-02-02
rating: G
webiid: 106515
info:
[{"date":"2\/2\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/2\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-07-18
rating: G
webiid: 125917
info:
[{"date":"7\/18\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/18\/2011","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"7\/18\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-08-28
rating: G
webiid: 153986
info:
[{"date":"8\/28\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/28\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-07-01
rating: G
webiid: 17012
info:
[{"date":"7\/1\/2002","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2013-01-24
rating: G
webiid: 144709
info:
[{"date":"1\/24\/2013","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"1\/24\/2013","corrected":"Yes","definition_id":"24.","definition_desc":"Food holding and storage time is NOT within food safety limits"},{"date":"1\/24\/2013","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-10-27
rating: G
webiid: 60933
info:
[{"date":"10\/27\/2005","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"10\/27\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-09-29
rating: G
webiid: 126949
info:
[{"date":"9\/29\/2011","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2012-03-14
rating: G
webiid: 134926
info:
[{"date":"3\/14\/2012","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"3\/14\/2012","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"3\/14\/2012","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"3\/14\/2012","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-10-13
rating: G
webiid: 189378
info:
[{"date":"10\/13\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/13\/2015","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"10\/13\/2015","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"10\/13\/2015","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"10\/13\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-09-25
rating: G
webiid: 9488
info:
[{"date":"9\/25\/2002","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2008-06-27
rating: G
webiid: 85421
info:
[{"date":"6\/27\/2008","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/27\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-02-12
rating: G
webiid: 4107
info:
[{"date":"2\/12\/2004","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"2\/12\/2004","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"2\/12\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-09-30
rating: G
webiid: 59134
info:
[{"date":"9\/30\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2006-03-08
rating: G
webiid: 66183
info:
[{"date":"3\/8\/2006","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"}]


performed: 2006-09-25
rating: G
webiid: 71408
info:
[{"date":"9\/25\/2006","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"9\/25\/2006","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"9\/25\/2006","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2008-05-27
rating: G
webiid: 93110
info:
[{"date":"5\/27\/2008","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2008-11-03
rating: G
webiid: 97350
info:
[{"date":"11\/3\/2008","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"11\/3\/2008","corrected":"No","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"11\/3\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-09-27
rating: G
webiid: 115724
info:
[{"date":"9\/27\/2010","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"9\/27\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-12-05
rating: G
webiid: 147631
info:
[{"date":"12\/5\/2012","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"12\/5\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-07-22
rating: G
webiid: 157875
info:
[{"date":"7\/22\/2013","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"7\/22\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-04-09
rating: G
webiid: 8419
info:
[{"date":"4\/9\/2002","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"}]


performed: 2002-10-29
rating: G
webiid: 8416
info:
[{"date":"10\/29\/2002","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/29\/2002","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"}]


performed: 2002-10-29
rating: G
webiid: 8412
info:
[{"date":"10\/29\/2002","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/29\/2002","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2003-02-06
rating: G
webiid: 8409
info:
[{"date":"2\/6\/2003","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"},{"date":"2\/6\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-04-28
rating: G
webiid: 8420
info:
[{"date":"4\/28\/2003","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"4\/28\/2003","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"4\/28\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"4\/28\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-09-09
rating: G
webiid: 8404
info:
[{"date":"9\/9\/2003","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"9\/9\/2003","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"9\/9\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-09-09
rating: G
webiid: 8410
info:
[{"date":"9\/9\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2004-03-09
rating: G
webiid: 4606
info:
[{"date":"3\/9\/2004","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"3\/9\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-03-09
rating: G
webiid: 4604
info:
[{"date":"3\/9\/2004","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2004-03-09
rating: G
webiid: 4603
info:
[{"date":"3\/9\/2004","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"}]


performed: 2004-03-09
rating: G
webiid: 4605
info:
[{"date":"3\/9\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/9\/2004","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2004-10-21
rating: G
webiid: 21276
info:
[{"date":"10\/21\/2004","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"10\/21\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-10-21
rating: G
webiid: 21278
info:
[{"date":"10\/21\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/21\/2004","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2004-10-26
rating: G
webiid: 21274
info:
[{"date":"10\/26\/2004","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"10\/26\/2004","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"10\/26\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-02-14
rating: G
webiid: 55139
info:
[{"date":"2\/14\/2005","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"2\/14\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"2\/14\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-12-19
rating: G
webiid: 58503
info:
[{"date":"12\/19\/2005","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"12\/19\/2005","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2005-12-19
rating: G
webiid: 58504
info:
[{"date":"12\/19\/2005","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2005-12-21
rating: G
webiid: 58539
info:
[{"date":"12\/21\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"12\/21\/2005","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"12\/21\/2005","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"}]


performed: 2005-12-21
rating: G
webiid: 59066
info:
[{"date":"12\/21\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2006-05-03
rating: G
webiid: 58540
info:
[{"date":"5\/3\/2006","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"5\/3\/2006","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"5\/3\/2006","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"},{"date":"5\/3\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-05-03
rating: G
webiid: 68814
info:
[{"date":"5\/3\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/3\/2006","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-05-03
rating: G
webiid: 68684
info:
[{"date":"5\/3\/2006","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2006-12-27
rating: G
webiid: 73269
info:
[{"date":"12\/27\/2006","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"12\/27\/2006","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"12\/27\/2006","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-08-12
rating: G
webiid: 99185
info:
[{"date":"8\/12\/2008","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"8\/12\/2008","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"8\/12\/2008","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"8\/12\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-08-12
rating: G
webiid: 99191
info:
[{"date":"8\/12\/2008","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/12\/2008","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"8\/12\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-08-12
rating: G
webiid: 99192
info:
[{"date":"8\/12\/2008","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/12\/2008","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"8\/12\/2008","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"8\/12\/2008","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-08-12
rating: G
webiid: 99186
info:
[{"date":"8\/12\/2008","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"8\/12\/2008","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-08-19
rating: G
webiid: 99189
info:
[{"date":"8\/19\/2008","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"8\/19\/2008","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"8\/19\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-10-26
rating: G
webiid: 103927
info:
[{"date":"10\/26\/2010","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"},{"date":"10\/26\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-10-26
rating: G
webiid: 113609
info:
[{"date":"10\/26\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2011-04-11
rating: G
webiid: 121885
info:
[{"date":"4\/11\/2011","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2011-04-11
rating: G
webiid: 121886
info:
[{"date":"4\/11\/2011","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"4\/11\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-04-11
rating: G
webiid: 121950
info:
[{"date":"4\/11\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-04-20
rating: G
webiid: 121951
info:
[{"date":"4\/20\/2011","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"4\/20\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/20\/2011","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"4\/20\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-07-19
rating: G
webiid: 141000
info:
[{"date":"7\/19\/2012","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"7\/19\/2012","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"7\/19\/2012","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"7\/19\/2012","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2012-08-14
rating: N
webiid: 141009
info:
[{"date":"8\/14\/2012","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"8\/14\/2012","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2012-08-14
rating: N
webiid: 141010
info:
[{"date":"8\/14\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/14\/2012","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"8\/14\/2012","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"8\/14\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-11-09
rating: G
webiid: 146730
info:
[{"date":"11\/9\/2012","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"11\/9\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-12-11
rating: G
webiid: 148458
info:
[{"date":"12\/11\/2012","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"12\/11\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"12\/11\/2012","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"12\/11\/2012","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2012-12-11
rating: G
webiid: 147932
info:
[{"date":"12\/11\/2012","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"12\/11\/2012","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"12\/11\/2012","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"12\/11\/2012","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2012-12-11
rating: G
webiid: 141001
info:
[{"date":"12\/11\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2013-03-25
rating: G
webiid: 153084
info:
[{"date":"3\/25\/2013","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"3\/25\/2013","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"3\/25\/2013","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"3\/25\/2013","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"3\/25\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-06-26
rating: G
webiid: 153089
info:
[{"date":"6\/26\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2013-07-23
rating: G
webiid: 157561
info:
[{"date":"7\/23\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/23\/2013","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"7\/23\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-11-14
rating: G
webiid: 162004
info:
[{"date":"11\/14\/2013","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"11\/14\/2013","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"11\/14\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-11-14
rating: G
webiid: 163215
info:
[{"date":"11\/14\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"11\/14\/2013","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2014-04-29
rating: G
webiid: 170285
info:
[{"date":"4\/29\/2014","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"4\/29\/2014","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"4\/29\/2014","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"4\/29\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-04-29
rating: G
webiid: 168412
info:
[{"date":"4\/29\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/29\/2014","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2014-04-29
rating: G
webiid: 164982
info:
[{"date":"4\/29\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/29\/2014","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"}]


performed: 2014-06-05
rating: G
webiid: 164985
info:
[{"date":"6\/5\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/5\/2014","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2014-08-15
rating: G
webiid: 175820
info:
[{"date":"8\/15\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/15\/2014","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"}]


performed: 2014-08-15
rating: G
webiid: 175838
info:
[{"date":"8\/15\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/15\/2014","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2015-01-22
rating: G
webiid: 180582
info:
[{"date":"1\/22\/2015","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"1\/22\/2015","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"}]


performed: 2015-01-22
rating: G
webiid: 180580
info:
[{"date":"1\/22\/2015","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2015-04-22
rating: G
webiid: 183018
info:
[{"date":"4\/22\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2015-09-30
rating: G
webiid: 191738
info:
[{"date":"9\/30\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2016-03-31
rating: G
webiid: 197020
info:
[{"date":"3\/31\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"3\/31\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-06-11
rating: G
webiid: 7726
info:
[{"date":"6\/11\/2002","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"6\/11\/2002","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2002-06-11
rating: G
webiid: 7723
info:
[{"date":"6\/11\/2002","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2003-06-18
rating: G
webiid: 7725
info:
[{"date":"6\/18\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/18\/2003","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"6\/18\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-12-01
rating: G
webiid: 50931
info:
[{"date":"12\/1\/2004","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"12\/1\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-06-03
rating: G
webiid: 56137
info:
[{"date":"6\/3\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/3\/2005","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"6\/3\/2005","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"6\/3\/2005","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"}]


performed: 2005-06-03
rating: G
webiid: 56136
info:
[{"date":"6\/3\/2005","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"6\/3\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-03-30
rating: G
webiid: 83170
info:
[{"date":"3\/30\/2009","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"3\/30\/2009","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/30\/2009","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"3\/30\/2009","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"}]


performed: 2011-02-16
rating: G
webiid: 116249
info:
[{"date":"2\/16\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/16\/2011","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"2\/16\/2011","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"2\/16\/2011","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"2\/16\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-02-27
rating: G
webiid: 125910
info:
[{"date":"2\/27\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/27\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-04-08
rating: G
webiid: 150247
info:
[{"date":"4\/8\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2013-04-08
rating: G
webiid: 150246
info:
[{"date":"4\/8\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/8\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-02-26
rating: G
webiid: 167190
info:
[{"date":"2\/26\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2014-06-20
rating: G
webiid: 172939
info:
[{"date":"6\/20\/2014","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"6\/20\/2014","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2014-10-16
rating: G
webiid: 178111
info:
[{"date":"10\/16\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/16\/2014","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2016-03-14
rating: G
webiid: 199096
info:
[{"date":"3\/14\/2016","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"3\/14\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2002-04-29
rating: G
webiid: 11249
info:
[{"date":"4\/29\/2002","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-09-24
rating: G
webiid: 16435
info:
[{"date":"9\/24\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"9\/24\/2003","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2010-08-17
rating: G
webiid: 113003
info:
[{"date":"8\/17\/2010","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"8\/17\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-02-09
rating: G
webiid: 119558
info:
[{"date":"2\/9\/2011","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"2\/9\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-05-21
rating: G
webiid: 159479
info:
[{"date":"5\/21\/2013","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"5\/21\/2013","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-05-09
rating: N
webiid: 168925
info:
[{"date":"5\/9\/2014","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"5\/9\/2014","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"5\/9\/2014","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"}]


performed: 2015-10-15
rating: G
webiid: 190941
info:
[{"date":"10\/15\/2015","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"10\/15\/2015","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"10\/15\/2015","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-12-13
rating: G
webiid: 56053
info:
[{"date":"12\/13\/2004","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"12\/13\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-01-31
rating: G
webiid: 118849
info:
[{"date":"1\/31\/2011","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"1\/31\/2011","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2015-10-19
rating: G
webiid: 196386
info:
[{"date":"10\/19\/2015","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"}]


performed: 2013-10-31
rating: G
webiid: 166089
info:
[{"date":"10\/31\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/31\/2013","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2014-03-25
rating: G
webiid: 167960
info:
[{"date":"3\/25\/2014","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2013-08-20
rating: G
webiid: 161964
info:
[{"date":"8\/20\/2013","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"8\/20\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/20\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-10-24
rating: G
webiid: 7640
info:
[{"date":"10\/24\/2002","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"10\/24\/2002","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"10\/24\/2002","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2003-04-25
rating: G
webiid: 7641
info:
[{"date":"4\/25\/2003","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2003-10-14
rating: G
webiid: 7642
info:
[{"date":"10\/14\/2003","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"10\/14\/2003","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"10\/14\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-10-29
rating: G
webiid: 47806
info:
[{"date":"10\/29\/2004","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"10\/29\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-05-25
rating: G
webiid: 55318
info:
[{"date":"5\/25\/2005","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"5\/25\/2005","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"5\/25\/2005","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-05-16
rating: G
webiid: 67654
info:
[{"date":"5\/16\/2006","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"5\/16\/2006","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-11-15
rating: G
webiid: 73851
info:
[{"date":"11\/15\/2006","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"11\/15\/2006","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"11\/15\/2006","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-05-05
rating: G
webiid: 96800
info:
[{"date":"5\/5\/2009","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/5\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-07-14
rating: G
webiid: 110247
info:
[{"date":"7\/14\/2010","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"7\/14\/2010","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2011-06-23
rating: G
webiid: 124127
info:
[{"date":"6\/23\/2011","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"6\/23\/2011","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/23\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-04-18
rating: G
webiid: 198100
info:
[{"date":"4\/18\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"4\/18\/2016","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"4\/18\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-06-28
rating: G
webiid: 7755
info:
[{"date":"6\/28\/2002","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"6\/28\/2002","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"6\/28\/2002","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2003-10-16
rating: G
webiid: 7757
info:
[{"date":"10\/16\/2003","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2005-08-24
rating: G
webiid: 50959
info:
[{"date":"8\/24\/2005","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"8\/24\/2005","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"}]


performed: 2008-06-10
rating: G
webiid: 95294
info:
[{"date":"6\/10\/2008","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"6\/10\/2008","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/10\/2008","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2008-12-31
rating: G
webiid: 97892
info:
[{"date":"12\/31\/2008","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"12\/31\/2008","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"12\/31\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-10-07
rating: G
webiid: 114800
info:
[{"date":"10\/7\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/7\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-03-15
rating: G
webiid: 121520
info:
[{"date":"3\/15\/2011","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"}]


performed: 2012-02-14
rating: G
webiid: 133916
info:
[{"date":"2\/14\/2012","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2013-03-14
rating: G
webiid: 148655
info:
[{"date":"3\/14\/2013","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"3\/14\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-09-13
rating: G
webiid: 157089
info:
[{"date":"9\/13\/2013","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2015-10-16
rating: G
webiid: 190183
info:
[{"date":"10\/16\/2015","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"10\/16\/2015","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"10\/16\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-01-09
rating: G
webiid: 11930
info:
[{"date":"1\/9\/2003","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"1\/9\/2003","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2005-01-10
rating: G
webiid: 48926
info:
[{"date":"1\/10\/2005","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"1\/10\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-08-22
rating: G
webiid: 57316
info:
[{"date":"8\/22\/2005","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"8\/22\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-09-05
rating: G
webiid: 71141
info:
[{"date":"9\/5\/2006","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2007-01-30
rating: G
webiid: 77817
info:
[{"date":"1\/30\/2007","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2016-01-22
rating: G
webiid: 193865
info:
[{"date":"1\/22\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"1\/22\/2016","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"1\/22\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"1\/22\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-12-16
rating: G
webiid: 1536
info:
[{"date":"12\/16\/2003","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"12\/16\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-06-28
rating: G
webiid: 18636
info:
[{"date":"6\/28\/2004","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"6\/28\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-06-29
rating: G
webiid: 56155
info:
[{"date":"6\/29\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/29\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-11-21
rating: G
webiid: 73746
info:
[{"date":"11\/21\/2006","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"11\/21\/2006","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"11\/21\/2006","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"}]


performed: 2007-04-30
rating: G
webiid: 79988
info:
[{"date":"4\/30\/2007","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2003-08-11
rating: G
webiid: 15408
info:
[{"date":"8\/11\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/11\/2003","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2004-08-05
rating: G
webiid: 20317
info:
[{"date":"8\/5\/2004","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"8\/5\/2004","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"8\/5\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-07-06
rating: G
webiid: 58040
info:
[{"date":"7\/6\/2005","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"7\/6\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-08-01
rating: G
webiid: 69521
info:
[{"date":"8\/1\/2006","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"8\/1\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/1\/2006","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2007-01-17
rating: G
webiid: 76369
info:
[{"date":"1\/17\/2007","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"1\/17\/2007","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"1\/17\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-01-17
rating: N
webiid: 90588
info:
[{"date":"1\/17\/2008","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"1\/17\/2008","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"1\/17\/2008","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2011-08-10
rating: G
webiid: 126022
info:
[{"date":"8\/10\/2011","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"8\/10\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"8\/10\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-07-22
rating: G
webiid: 9558
info:
[{"date":"7\/22\/2002","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2003-01-22
rating: G
webiid: 9559
info:
[{"date":"1\/22\/2003","corrected":"No","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2004-01-02
rating: G
webiid: 3057
info:
[{"date":"1\/2\/2004","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"1\/2\/2004","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"1\/2\/2004","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2004-12-06
rating: G
webiid: 50846
info:
[{"date":"12\/6\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"12\/6\/2004","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2005-05-25
rating: G
webiid: 56270
info:
[{"date":"5\/25\/2005","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"5\/25\/2005","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"}]


performed: 2006-07-06
rating: G
webiid: 69841
info:
[{"date":"7\/6\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/6\/2006","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"}]


performed: 2010-03-16
rating: G
webiid: 100088
info:
[{"date":"3\/16\/2010","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"3\/16\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/16\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-03-01
rating: G
webiid: 120494
info:
[{"date":"3\/1\/2011","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2013-02-11
rating: G
webiid: 147553
info:
[{"date":"2\/11\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/11\/2013","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"2\/11\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-08-23
rating: G
webiid: 155536
info:
[{"date":"8\/23\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2002-07-29
rating: G
webiid: 16928
info:
[{"date":"7\/29\/2002","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"7\/29\/2002","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"7\/29\/2002","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2007-08-17
rating: G
webiid: 87836
info:
[{"date":"8\/17\/2007","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"8\/17\/2007","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2009-09-23
rating: G
webiid: 96254
info:
[{"date":"9\/23\/2009","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"9\/23\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-08-03
rating: G
webiid: 125863
info:
[{"date":"8\/3\/2011","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"8\/3\/2011","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"8\/3\/2011","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"8\/3\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-07-24
rating: G
webiid: 170854
info:
[{"date":"7\/24\/2014","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"}]


performed: 2014-12-01
rating: N
webiid: 183760
info:
[{"date":"12\/1\/2014","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"12\/1\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-03-25
rating: G
webiid: 185017
info:
[{"date":"3\/25\/2015","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"3\/25\/2015","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"3\/25\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-09-02
rating: G
webiid: 194335
info:
[{"date":"9\/2\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/2\/2015","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2004-04-01
rating: G
webiid: 20094
info:
[{"date":"4\/1\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/1\/2004","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"4\/1\/2004","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"4\/1\/2004","corrected":"Yes","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"},{"date":"4\/1\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-03-02
rating: G
webiid: 53952
info:
[{"date":"3\/2\/2005","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"3\/2\/2005","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"3\/2\/2005","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-03-13
rating: N
webiid: 84303
info:
[{"date":"3\/13\/2007","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"3\/13\/2007","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"3\/13\/2007","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"3\/13\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-01-31
rating: G
webiid: 85604
info:
[{"date":"1\/31\/2008","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"1\/31\/2008","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2014-05-12
rating: G
webiid: 174222
info:
[{"date":"5\/12\/2014","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"5\/12\/2014","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"}]


performed: 2014-12-03
rating: G
webiid: 176363
info:
[{"date":"12\/3\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"12\/3\/2014","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"12\/3\/2014","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"12\/3\/2014","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2004-04-01
rating: G
webiid: 49022
info:
[{"date":"4\/1\/2004","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"}]


performed: 2005-03-02
rating: G
webiid: 49023
info:
[{"date":"3\/2\/2005","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2007-03-13
rating: N
webiid: 84302
info:
[{"date":"3\/13\/2007","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"3\/13\/2007","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"3\/13\/2007","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"3\/13\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-01-14
rating: N
webiid: 95312
info:
[{"date":"1\/14\/2010","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"1\/14\/2010","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2011-10-19
rating: G
webiid: 135149
info:
[{"date":"10\/19\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"10\/19\/2011","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-03-16
rating: G
webiid: 135628
info:
[{"date":"3\/16\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/16\/2012","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"3\/16\/2012","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"3\/16\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-06-24
rating: G
webiid: 13877
info:
[{"date":"6\/24\/2002","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/24\/2002","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"6\/24\/2002","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-08-18
rating: G
webiid: 13879
info:
[{"date":"8\/18\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"8\/18\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-02-19
rating: N
webiid: 4044
info:
[{"date":"2\/19\/2004","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"2\/19\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-11-22
rating: G
webiid: 72580
info:
[{"date":"11\/22\/2006","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"11\/22\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-07-15
rating: N
webiid: 80052
info:
[{"date":"7\/15\/2008","corrected":"No","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"7\/15\/2008","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"7\/15\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-01-26
rating: G
webiid: 99980
info:
[{"date":"1\/26\/2009","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"1\/26\/2009","corrected":"Yes","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"},{"date":"1\/26\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-08-30
rating: G
webiid: 10862
info:
[{"date":"8\/30\/2002","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2014-12-05
rating: G
webiid: 180922
info:
[{"date":"12\/5\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2016-01-22
rating: G
webiid: 196305
info:
[{"date":"1\/22\/2016","corrected":"Yes","definition_id":"20.","definition_desc":"Food NOT received in proper condition and temperature"}]


performed: 2010-02-19
rating: G
webiid: 104570
info:
[{"date":"2\/19\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/19\/2010","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"2\/19\/2010","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"2\/19\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-08-25
rating: G
webiid: 113033
info:
[{"date":"8\/25\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/25\/2010","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"8\/25\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-03-26
rating: G
webiid: 102924
info:
[{"date":"3\/26\/2010","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"3\/26\/2010","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"3\/26\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-09-17
rating: G
webiid: 120670
info:
[{"date":"9\/17\/2010","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2012-03-12
rating: G
webiid: 134178
info:
[{"date":"3\/12\/2012","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"3\/12\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-03-06
rating: G
webiid: 77437
info:
[{"date":"3\/6\/2007","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"3\/6\/2007","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-04-11
rating: G
webiid: 94175
info:
[{"date":"4\/11\/2008","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"4\/11\/2008","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-02-13
rating: G
webiid: 73805
info:
[{"date":"2\/13\/2008","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"2\/13\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-09-14
rating: G
webiid: 95648
info:
[{"date":"9\/14\/2009","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"},{"date":"9\/14\/2009","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-06-05
rating: G
webiid: 171927
info:
[{"date":"6\/5\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/5\/2014","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2002-04-11
rating: G
webiid: 11147
info:
[{"date":"4\/11\/2002","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2004-04-28
rating: G
webiid: 18709
info:
[{"date":"4\/28\/2004","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"4\/28\/2004","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2005-08-23
rating: G
webiid: 59617
info:
[{"date":"8\/23\/2005","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"8\/23\/2005","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-04-11
rating: G
webiid: 80486
info:
[{"date":"4\/11\/2007","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"4\/11\/2007","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2008-05-01
rating: G
webiid: 94223
info:
[{"date":"5\/1\/2008","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"5\/1\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-12-06
rating: G
webiid: 119660
info:
[{"date":"12\/6\/2010","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2013-12-12
rating: G
webiid: 164014
info:
[{"date":"12\/12\/2013","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2014-09-11
rating: G
webiid: 180135
info:
[{"date":"9\/11\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/11\/2014","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"9\/11\/2014","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"9\/11\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-03-31
rating: G
webiid: 181779
info:
[{"date":"3\/31\/2015","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"3\/31\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/31\/2015","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"3\/31\/2015","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2015-03-31
rating: G
webiid: 189660
info:
[{"date":"3\/31\/2015","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2015-12-15
rating: G
webiid: 191481
info:
[{"date":"12\/15\/2015","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"12\/15\/2015","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"12\/15\/2015","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"12\/15\/2015","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2008-07-09
rating: G
webiid: 100135
info:
[{"date":"7\/9\/2008","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/9\/2008","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"7\/9\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-07-09
rating: G
webiid: 103376
info:
[{"date":"7\/9\/2008","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/9\/2008","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2008-08-27
rating: G
webiid: 100139
info:
[{"date":"8\/27\/2008","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"8\/27\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-02-23
rating: G
webiid: 100136
info:
[{"date":"2\/23\/2009","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"2\/23\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-11-17
rating: G
webiid: 108809
info:
[{"date":"11\/17\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2012-08-31
rating: G
webiid: 144072
info:
[{"date":"8\/31\/2012","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"8\/31\/2012","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-05-28
rating: G
webiid: 148714
info:
[{"date":"5\/28\/2013","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2015-12-17
rating: G
webiid: 182708
info:
[{"date":"12\/17\/2015","corrected":"Yes","definition_id":"25.","definition_desc":"HACCP plan NOT followed properly"}]


performed: 2013-03-19
rating: G
webiid: 153942
info:
[{"date":"3\/19\/2013","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"3\/19\/2013","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"3\/19\/2013","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-03-19
rating: G
webiid: 153941
info:
[{"date":"3\/19\/2013","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"3\/19\/2013","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"3\/19\/2013","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"3\/19\/2013","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"3\/19\/2013","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-09-16
rating: G
webiid: 157393
info:
[{"date":"9\/16\/2013","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"9\/16\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-09-16
rating: G
webiid: 157313
info:
[{"date":"9\/16\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/16\/2013","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2013-09-16
rating: G
webiid: 157314
info:
[{"date":"9\/16\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/16\/2013","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2015-03-02
rating: G
webiid: 184430
info:
[{"date":"3\/2\/2015","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"}]


performed: 2002-06-10
rating: N
webiid: 8117
info:
[{"date":"6\/10\/2002","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/10\/2002","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"6\/10\/2002","corrected":"No","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2002-12-13
rating: G
webiid: 8118
info:
[{"date":"12\/13\/2002","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"12\/13\/2002","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"12\/13\/2002","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"12\/13\/2002","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-06-13
rating: G
webiid: 8119
info:
[{"date":"6\/13\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/13\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/13\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/13\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-12-19
rating: G
webiid: 2418
info:
[{"date":"12\/19\/2003","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"12\/19\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"12\/19\/2003","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"12\/19\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"12\/19\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-06-02
rating: G
webiid: 18749
info:
[{"date":"6\/2\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/2\/2004","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"6\/2\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-12-27
rating: G
webiid: 74993
info:
[{"date":"12\/27\/2006","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"12\/27\/2006","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2006-12-27
rating: G
webiid: 74995
info:
[{"date":"12\/27\/2006","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"}]


performed: 2007-07-24
rating: G
webiid: 81341
info:
[{"date":"7\/24\/2007","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"}]


performed: 2008-01-24
rating: G
webiid: 90430
info:
[{"date":"1\/24\/2008","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"}]


performed: 2008-08-25
rating: G
webiid: 95774
info:
[{"date":"8\/25\/2008","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/25\/2008","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2009-12-28
rating: G
webiid: 99818
info:
[{"date":"12\/28\/2009","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"12\/28\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-06-16
rating: G
webiid: 110675
info:
[{"date":"6\/16\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/16\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-12-28
rating: G
webiid: 143167
info:
[{"date":"12\/28\/2012","corrected":"No","definition_id":"10.","definition_desc":"Person in charge does NOT require employees to report illnesses"},{"date":"12\/28\/2012","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"12\/28\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-12-28
rating: G
webiid: 143168
info:
[{"date":"12\/28\/2012","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"12\/28\/2012","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"12\/28\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-12-28
rating: G
webiid: 143166
info:
[{"date":"12\/28\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"12\/28\/2012","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"12\/28\/2012","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"12\/28\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-03-02
rating: G
webiid: 19206
info:
[{"date":"3\/2\/2004","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"}]


performed: 2008-01-16
rating: G
webiid: 65676
info:
[{"date":"1\/16\/2008","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"1\/16\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-11-18
rating: G
webiid: 181942
info:
[{"date":"11\/18\/2015","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"11\/18\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-08-25
rating: N
webiid: 105805
info:
[{"date":"8\/25\/2010","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"8\/25\/2010","corrected":"No","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"8\/25\/2010","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"8\/25\/2010","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2008-11-20
rating: G
webiid: 101885
info:
[{"date":"11\/20\/2008","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"11\/20\/2008","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-06-01
rating: G
webiid: 101886
info:
[{"date":"6\/1\/2009","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/1\/2009","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2010-05-04
rating: G
webiid: 115644
info:
[{"date":"5\/4\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/4\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-04-14
rating: G
webiid: 107822
info:
[{"date":"4\/14\/2010","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"4\/14\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-10-03
rating: G
webiid: 142773
info:
[{"date":"10\/3\/2012","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"10\/3\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/3\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-04-04
rating: G
webiid: 194698
info:
[{"date":"4\/4\/2016","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2011-08-08
rating: G
webiid: 125622
info:
[{"date":"8\/8\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/8\/2011","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"}]


performed: 2012-02-06
rating: G
webiid: 133023
info:
[{"date":"2\/6\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/6\/2012","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"2\/6\/2012","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-02-06
rating: G
webiid: 148604
info:
[{"date":"2\/6\/2013","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"2\/6\/2013","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2015-01-23
rating: G
webiid: 178621
info:
[{"date":"1\/23\/2015","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2015-08-07
rating: G
webiid: 186912
info:
[{"date":"8\/7\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/7\/2015","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2016-03-30
rating: G
webiid: 194708
info:
[{"date":"3\/30\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/30\/2016","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2002-12-18
rating: G
webiid: 7896
info:
[{"date":"12\/18\/2002","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"12\/18\/2002","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-06-09
rating: N
webiid: 7897
info:
[{"date":"6\/9\/2003","corrected":"No","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"6\/9\/2003","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"6\/9\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-07-17
rating: G
webiid: 84548
info:
[{"date":"7\/17\/2008","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"7\/17\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-10-06
rating: G
webiid: 114179
info:
[{"date":"10\/6\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/6\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-03-14
rating: G
webiid: 121440
info:
[{"date":"3\/14\/2011","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"3\/14\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2012-03-27
rating: G
webiid: 135901
info:
[{"date":"3\/27\/2012","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2014-09-16
rating: G
webiid: 168969
info:
[{"date":"9\/16\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/16\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-11-16
rating: G
webiid: 191294
info:
[{"date":"11\/16\/2015","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"11\/16\/2015","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"11\/16\/2015","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"11\/16\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-06-13
rating: G
webiid: 7543
info:
[{"date":"6\/13\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/13\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/13\/2003","corrected":"Yes","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"},{"date":"6\/13\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-11-04
rating: G
webiid: 7544
info:
[{"date":"11\/4\/2003","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"11\/4\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"11\/4\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-11-29
rating: G
webiid: 48862
info:
[{"date":"11\/29\/2004","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"11\/29\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-03-28
rating: G
webiid: 78979
info:
[{"date":"3\/28\/2007","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"3\/28\/2007","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2007-09-17
rating: G
webiid: 84221
info:
[{"date":"9\/17\/2007","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2008-03-10
rating: G
webiid: 92002
info:
[{"date":"3\/10\/2008","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2014-08-08
rating: G
webiid: 172704
info:
[{"date":"8\/8\/2014","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"8\/8\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-08-04
rating: N
webiid: 188270
info:
[{"date":"8\/4\/2015","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/4\/2015","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"8\/4\/2015","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"}]


performed: 2016-02-03
rating: G
webiid: 194645
info:
[{"date":"2\/3\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2010-10-19
rating: G
webiid: 121805
info:
[{"date":"10\/19\/2010","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"10\/19\/2010","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"10\/19\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-09-22
rating: N
webiid: 127655
info:
[{"date":"9\/22\/2011","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/22\/2011","corrected":"No","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"9\/22\/2011","corrected":"No","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"9\/22\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-01-09
rating: G
webiid: 10454
info:
[{"date":"1\/9\/2003","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"1\/9\/2003","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"}]


performed: 2003-10-20
rating: G
webiid: 10455
info:
[{"date":"10\/20\/2003","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"10\/20\/2003","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"10\/20\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-04-09
rating: G
webiid: 5807
info:
[{"date":"4\/9\/2004","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2004-10-21
rating: G
webiid: 47641
info:
[{"date":"10\/21\/2004","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"10\/21\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-05-20
rating: G
webiid: 55011
info:
[{"date":"5\/20\/2005","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"5\/20\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-11-06
rating: G
webiid: 73346
info:
[{"date":"11\/6\/2006","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2007-04-02
rating: G
webiid: 80108
info:
[{"date":"4\/2\/2007","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"}]


performed: 2002-04-30
rating: G
webiid: 8475
info:
[{"date":"4\/30\/2002","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"4\/30\/2002","corrected":"Yes","definition_id":"12.","definition_desc":"Persons with discharges from eyes, nose, or mouth NOT prohibited from working with exposed food."}]


performed: 2002-10-16
rating: G
webiid: 8476
info:
[{"date":"10\/16\/2002","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"10\/16\/2002","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2003-10-23
rating: G
webiid: 8479
info:
[{"date":"10\/23\/2003","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"10\/23\/2003","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"10\/23\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-04-14
rating: G
webiid: 5948
info:
[{"date":"4\/14\/2004","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"4\/14\/2004","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2004-10-26
rating: G
webiid: 47807
info:
[{"date":"10\/26\/2004","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"10\/26\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-05-23
rating: G
webiid: 67668
info:
[{"date":"5\/23\/2006","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"5\/23\/2006","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-07-07
rating: N
webiid: 9682
info:
[{"date":"7\/7\/2003","corrected":"No","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"7\/7\/2003","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"7\/7\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-01-27
rating: G
webiid: 3021
info:
[{"date":"1\/27\/2004","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2005-05-18
rating: G
webiid: 56044
info:
[{"date":"5\/18\/2005","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"5\/18\/2005","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"5\/18\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-08-27
rating: G
webiid: 91478
info:
[{"date":"8\/27\/2007","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2002-05-13
rating: G
webiid: 17130
info:
[{"date":"5\/13\/2002","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"5\/13\/2002","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2004-05-04
rating: G
webiid: 18798
info:
[{"date":"5\/4\/2004","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"5\/4\/2004","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-02-09
rating: G
webiid: 48631
info:
[{"date":"2\/9\/2005","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"2\/9\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-11-01
rating: G
webiid: 58365
info:
[{"date":"11\/1\/2005","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"11\/1\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"11\/1\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-05-01
rating: G
webiid: 67058
info:
[{"date":"5\/1\/2006","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"5\/1\/2006","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"5\/1\/2006","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"5\/1\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-11-20
rating: G
webiid: 73153
info:
[{"date":"11\/20\/2006","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"11\/20\/2006","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"11\/20\/2006","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"11\/20\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-08-13
rating: G
webiid: 79921
info:
[{"date":"8\/13\/2008","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/13\/2008","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"8\/13\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-02-27
rating: G
webiid: 99533
info:
[{"date":"2\/27\/2009","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/27\/2009","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2009-07-28
rating: G
webiid: 103564
info:
[{"date":"7\/28\/2009","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/28\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-08-28
rating: G
webiid: 17494
info:
[{"date":"8\/28\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/28\/2003","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"8\/28\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"8\/28\/2003","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"8\/28\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-03-23
rating: G
webiid: 4407
info:
[{"date":"3\/23\/2004","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"3\/23\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-09-13
rating: G
webiid: 21860
info:
[{"date":"9\/13\/2004","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"9\/13\/2004","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2005-05-20
rating: G
webiid: 53704
info:
[{"date":"5\/20\/2005","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"5\/20\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-10-05
rating: G
webiid: 73123
info:
[{"date":"10\/5\/2006","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"}]


performed: 2007-03-05
rating: G
webiid: 78544
info:
[{"date":"3\/5\/2007","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"}]


performed: 2008-06-10
rating: G
webiid: 87480
info:
[{"date":"6\/10\/2008","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"}]


performed: 2008-06-10
rating: G
webiid: 97898
info:
[{"date":"6\/10\/2008","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"6\/10\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-06-08
rating: G
webiid: 102105
info:
[{"date":"6\/8\/2009","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2010-12-21
rating: G
webiid: 116617
info:
[{"date":"12\/21\/2010","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"12\/21\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-05-24
rating: G
webiid: 123936
info:
[{"date":"5\/24\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/24\/2011","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"5\/24\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"5\/24\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-11-07
rating: G
webiid: 130127
info:
[{"date":"11\/7\/2011","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"11\/7\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"11\/7\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-10-02
rating: G
webiid: 175541
info:
[{"date":"10\/2\/2014","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2015-04-24
rating: G
webiid: 182591
info:
[{"date":"4\/24\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2003-09-16
rating: G
webiid: 7427
info:
[{"date":"9\/16\/2003","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2004-03-31
rating: G
webiid: 4824
info:
[{"date":"3\/31\/2004","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"3\/31\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-06-28
rating: G
webiid: 55271
info:
[{"date":"6\/28\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/28\/2005","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"6\/28\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2006-03-21
rating: G
webiid: 66603
info:
[{"date":"3\/21\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2006-10-10
rating: G
webiid: 71983
info:
[{"date":"10\/10\/2006","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"10\/10\/2006","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2010-02-10
rating: G
webiid: 108448
info:
[{"date":"2\/10\/2010","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"2\/10\/2010","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"2\/10\/2010","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2012-02-16
rating: G
webiid: 134531
info:
[{"date":"2\/16\/2012","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"2\/16\/2012","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-11-30
rating: G
webiid: 106171
info:
[{"date":"11\/30\/2009","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"11\/30\/2009","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"11\/30\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-01-13
rating: G
webiid: 110370
info:
[{"date":"1\/13\/2011","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"1\/13\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-06-27
rating: N
webiid: 124633
info:
[{"date":"6\/27\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/27\/2011","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2011-11-22
rating: G
webiid: 131473
info:
[{"date":"11\/22\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"11\/22\/2011","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"}]


performed: 2012-05-01
rating: N
webiid: 136995
info:
[{"date":"5\/1\/2012","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2013-08-28
rating: G
webiid: 154901
info:
[{"date":"8\/28\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/28\/2013","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"8\/28\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-12-19
rating: G
webiid: 64439
info:
[{"date":"12\/19\/2005","corrected":"Yes","definition_id":"3.","definition_desc":"Potentially hazardous foods NOT reheated properly"},{"date":"12\/19\/2005","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"12\/19\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-06-12
rating: G
webiid: 68653
info:
[{"date":"6\/12\/2006","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"6\/12\/2006","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/12\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-07-14
rating: G
webiid: 14383
info:
[{"date":"7\/14\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/14\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2004-07-01
rating: G
webiid: 19630
info:
[{"date":"7\/1\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2004-08-13
rating: G
webiid: 19712
info:
[{"date":"8\/13\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/13\/2004","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2005-01-24
rating: G
webiid: 52808
info:
[{"date":"1\/24\/2005","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"1\/24\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2005-08-01
rating: G
webiid: 57802
info:
[{"date":"8\/1\/2005","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2006-01-12
rating: G
webiid: 64287
info:
[{"date":"1\/12\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2006-07-20
rating: G
webiid: 69441
info:
[{"date":"7\/20\/2006","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2006-07-20
rating: G
webiid: 69440
info:
[{"date":"7\/20\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/20\/2006","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2007-02-09
rating: G
webiid: 75983
info:
[{"date":"2\/9\/2007","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"2\/9\/2007","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"2\/9\/2007","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"2\/9\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-03-01
rating: G
webiid: 13432
info:
[{"date":"3\/1\/2003","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"}]


performed: 2003-04-26
rating: G
webiid: 13433
info:
[{"date":"4\/26\/2003","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2003-08-15
rating: G
webiid: 13434
info:
[{"date":"8\/15\/2003","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2015-04-25
rating: G
webiid: 188138
info:
[{"date":"4\/25\/2015","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2014-03-03
rating: G
webiid: 172854
info:
[{"date":"3\/3\/2014","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"3\/3\/2014","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"3\/3\/2014","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"3\/3\/2014","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"3\/3\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


