# inspections_inspections

performed: 2019-02-08
rating: G
webiid: 235989
info:
[{"date":"2\/8\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"2\/8\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"2\/8\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"},{"date":"2\/8\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2019-02-07
rating: G
webiid: 241340
info:
[{"date":"2\/7\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"2\/7\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"2\/7\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-02-08
rating: G
webiid: 243292
info:
[{"date":"2\/8\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2019-02-08
rating: G
webiid: 243293
info:
[{"date":"2\/8\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2019-02-07
rating: G
webiid: 246733
info:
[{"date":"2\/7\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"2\/7\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"2\/7\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"2\/7\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"2\/7\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"2\/7\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"2\/7\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"}]


performed: 2019-02-08
rating: G
webiid: 244382
info:
[{"date":"2\/8\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"2\/8\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"2\/8\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"2\/8\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Approved thawing methods used"},{"date":"2\/8\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"}]


performed: 2019-02-08
rating: G
webiid: 236437
info:
[{"date":"2\/8\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food in good condition, safe, and unadulterated"},{"date":"2\/8\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-02-07
rating: G
webiid: 235465
info:
[{"date":"2\/7\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"2\/7\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-02-07
rating: G
webiid: 235054
info:
[{"date":"2\/7\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"2\/7\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"2\/7\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"2\/7\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"2\/7\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"2\/7\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-02-07
rating: N
webiid: 238610
info:
[{"date":"2\/7\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Required records available:   shellstock tags, parasite destruction"},{"date":"2\/7\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"2\/7\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"2\/7\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"2\/7\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2019-01-29
rating: P
webiid: 243456
info:
[{"date":"1\/29\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"1\/29\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"1\/29\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"1\/29\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"1\/29\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"1\/29\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"1\/29\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"1\/29\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"1\/29\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"1\/29\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-01-28
rating: P
webiid: 239323
info:
[{"date":"1\/28\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"1\/28\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"1\/28\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"1\/28\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"1\/28\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"1\/28\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"1\/28\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"1\/28\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"1\/28\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-02-09
rating: G
webiid: 246148
info:
[{"date":"2\/8\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"2\/8\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"2\/8\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"2\/8\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2019-02-08
rating: G
webiid: 236898
info:
[{"date":"2\/8\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"2\/8\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2019-02-11
rating: G
webiid: 241941
info:
[{"date":"2\/11\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"2\/11\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"2\/11\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"2\/11\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-02-11
rating: G
webiid: 239060
info:
[{"date":"2\/11\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-02-08
rating: G
webiid: 242762
info:
[{"date":"2\/8\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"2\/8\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"2\/8\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"2\/8\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"2\/8\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"2\/8\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"2\/8\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-02-11
rating: G
webiid: 241263
info:
[{"date":"2\/11\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"}]


performed: 2019-02-11
rating: G
webiid: 244903
info:
[{"date":"2\/11\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"}]


performed: 2019-01-30
rating: P
webiid: 241645
info:
[{"date":"1\/30\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"1\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"1\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"1\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"1\/30\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"1\/30\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"1\/30\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-02-12
rating: G
webiid: 235428
info:
[{"date":"2\/12\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"2\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"2\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"2\/12\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Approved thawing methods used"},{"date":"2\/12\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-02-11
rating: G
webiid: 242188
info:
[{"date":"2\/11\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"2\/11\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"},{"date":"2\/11\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-02-12
rating: G
webiid: 242108
info:
[{"date":"2\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2019-02-12
rating: G
webiid: 239220
info:
[{"date":"2\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"2\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"2\/12\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"2\/12\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"2\/12\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"2\/12\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"2\/12\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-02-11
rating: G
webiid: 236481
info:
[{"date":"2\/11\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"2\/11\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"2\/11\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"2\/11\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"2\/11\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"2\/11\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-02-11
rating: G
webiid: 242864
info:
[{"date":"2\/11\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"2\/11\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"2\/11\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"}]


performed: 2019-02-11
rating: G
webiid: 243376
info:
[{"date":"2\/11\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"2\/11\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"2\/11\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2019-01-09
rating: G
webiid: 233727
info:
[{"date":"1\/9\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"1\/9\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"1\/9\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"1\/9\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"1\/9\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"1\/9\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-02-08
rating: N
webiid: 238838
info:
[{"date":"2\/8\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"2\/8\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"2\/8\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-02-12
rating: N
webiid: 237177
info:
[{"date":"2\/12\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-02-11
rating: N
webiid: 236633
info:
[{"date":"2\/11\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"}]


performed: 2019-02-08
rating: N
webiid: 234125
info:
[{"date":"2\/8\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"2\/8\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2019-01-30
rating: P
webiid: 240736
info:
[{"date":"1\/30\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"1\/30\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"1\/30\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"1\/30\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"1\/30\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"1\/30\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"1\/30\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"1\/30\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"1\/30\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2019-02-12
rating: G
webiid: 240110
info:
[{"date":"2\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"2\/12\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"2\/12\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"}]


performed: 2019-02-13
rating: G
webiid: 239304
info:
[{"date":"2\/13\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"}]


performed: 2019-02-12
rating: G
webiid: 234790
info:
[{"date":"2\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-02-12
rating: G
webiid: 234788
info:
[{"date":"2\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Required records available:   shellstock tags, parasite destruction"},{"date":"2\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"2\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"2\/12\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"}]


performed: 2019-02-12
rating: G
webiid: 234785
info:
[{"date":"2\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"2\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"2\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"2\/12\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"}]


performed: 2019-02-12
rating: G
webiid: 234787
info:
[{"date":"2\/12\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"2\/12\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2019-02-12
rating: G
webiid: 243446
info:
[{"date":"2\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"2\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"2\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"2\/12\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"}]


performed: 2019-02-13
rating: G
webiid: 238547
info:
[{"date":"2\/13\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2019-02-12
rating: G
webiid: 239789
info:
[{"date":"2\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"2\/12\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"2\/12\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2019-02-12
rating: G
webiid: 240794
info:
[{"date":"2\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"2\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"2\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"2\/12\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"2\/12\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"2\/12\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"}]


performed: 2019-02-09
rating: G
webiid: 248357
info:
[{"date":"2\/9\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"2\/9\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"2\/9\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-02-12
rating: G
webiid: 246057
info:
[{"date":"2\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"2\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"2\/12\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2019-02-12
rating: G
webiid: 242987
info:
[{"date":"2\/12\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"2\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"2\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"2\/12\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"}]


performed: 2019-02-12
rating: G
webiid: 236450
info:
[{"date":"2\/12\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"2\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"2\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"2\/12\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"2\/12\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2019-02-12
rating: G
webiid: 241336
info:
[{"date":"2\/12\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"2\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"2\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-02-07
rating: G
webiid: 242283
info:
[{"date":"2\/7\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2019-02-08
rating: G
webiid: 244707
info:
[{"date":"2\/8\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"2\/8\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"2\/8\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"2\/8\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"2\/8\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"2\/8\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2019-02-12
rating: G
webiid: 234789
info:
[{"date":"2\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"}]


performed: 2019-02-13
rating: G
webiid: 243941
info:
[{"date":"2\/13\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"2\/13\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"2\/13\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2019-02-12
rating: G
webiid: 240583
info:
[{"date":"2\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"2\/12\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"},{"date":"2\/12\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"2\/12\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-02-13
rating: N
webiid: 240542
info:
[{"date":"2\/13\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"2\/13\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"2\/13\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"2\/13\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2019-02-12
rating: N
webiid: 244044
info:
[{"date":"2\/12\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"2\/12\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"2\/12\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"2\/12\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"2\/12\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-02-13
rating: N
webiid: 243343
info:
[{"date":"2\/13\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"2\/13\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"2\/13\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"2\/13\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"},{"date":"2\/13\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-02-12
rating: N
webiid: 236503
info:
[{"date":"2\/12\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"2\/12\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"2\/12\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-01-30
rating: N
webiid: 236897
info:
[{"date":"1\/30\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"1\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"1\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"1\/30\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"},{"date":"1\/30\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"1\/30\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"1\/30\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"},{"date":"1\/30\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2019-02-01
rating: P
webiid: 243906
info:
[{"date":"2\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"2\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2019-01-31
rating: P
webiid: 239997
info:
[{"date":"1\/31\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Person in Charge present, demonstrated knowledge, and performs duties"},{"date":"1\/31\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"1\/31\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Procedures for responding to vomiting and diarrheal events"},{"date":"1\/31\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"1\/31\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"1\/31\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"1\/31\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"1\/31\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"1\/31\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"1\/31\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"1\/31\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2019-01-31
rating: P
webiid: 235115
info:
[{"date":"1\/31\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"1\/31\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"1\/31\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"1\/31\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"1\/31\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"1\/31\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"1\/31\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"1\/31\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Approved thawing methods used"}]


performed: 2019-01-22
rating: P
webiid: 248992
info:
[{"date":"1\/22\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"1\/22\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"1\/22\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"1\/22\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"1\/22\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-01-31
rating: P
webiid: 236894
info:
[{"date":"1\/31\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"1\/31\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"1\/31\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"1\/31\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"1\/31\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"1\/31\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2019-02-14
rating: G
webiid: 245472
info:
[{"date":"2\/14\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"}]


performed: 2019-02-13
rating: G
webiid: 238607
info:
[{"date":"2\/13\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"2\/13\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"2\/13\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"2\/13\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"2\/13\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"},{"date":"2\/13\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-02-14
rating: G
webiid: 242161
info:
[{"date":"2\/14\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"2\/14\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"2\/14\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"2\/14\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"2\/14\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"2\/14\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-02-14
rating: G
webiid: 243723
info:
[{"date":"2\/14\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"2\/14\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"2\/14\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"2\/14\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2019-02-13
rating: G
webiid: 245225
info:
[{"date":"2\/13\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"}]


performed: 2019-02-13
rating: G
webiid: 235410
info:
[{"date":"2\/13\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"2\/13\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"2\/13\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-02-13
rating: G
webiid: 235342
info:
[{"date":"2\/13\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"2\/13\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-02-13
rating: G
webiid: 243477
info:
[{"date":"2\/13\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"2\/13\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"2\/13\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2019-02-13
rating: G
webiid: 249552
info:
[{"date":"2\/13\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"2\/13\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2019-02-14
rating: G
webiid: 244624
info:
[{"date":"2\/14\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"2\/14\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"2\/14\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"2\/14\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"2\/14\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"}]


performed: 2019-02-13
rating: G
webiid: 236451
info:
[{"date":"2\/13\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"2\/13\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Approved thawing methods used"},{"date":"2\/13\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"2\/13\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"},{"date":"2\/13\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2019-02-14
rating: G
webiid: 238655
info:
[{"date":"2\/14\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"2\/14\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"2\/14\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"2\/14\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"2\/14\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"2\/14\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"2\/14\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"2\/14\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"},{"date":"2\/14\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"2\/14\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-02-13
rating: G
webiid: 240427
info:
[{"date":"2\/13\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"2\/13\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"2\/13\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"2\/13\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"2\/13\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-02-13
rating: G
webiid: 245180
info:
[{"date":"2\/13\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"2\/13\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-02-13
rating: G
webiid: 245112
info:
[{"date":"2\/13\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"}]


performed: 2019-02-14
rating: N
webiid: 242427
info:
[{"date":"2\/14\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"2\/14\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2019-02-04
rating: P
webiid: 241589
info:
[{"date":"2\/4\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"2\/4\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"2\/4\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"2\/4\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"2\/4\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"2\/4\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"2\/4\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"2\/4\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"2\/4\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"2\/4\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2019-02-15
rating: G
webiid: 237087
info:
[{"date":"2\/15\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"2\/15\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2019-02-15
rating: G
webiid: 244817
info:
[{"date":"2\/15\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"2\/15\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"2\/15\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"2\/15\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"2\/15\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"2\/15\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"2\/15\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"2\/15\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"}]


performed: 2019-02-15
rating: G
webiid: 239267
info:
[{"date":"2\/15\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"2\/15\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2019-02-15
rating: G
webiid: 241626
info:
[{"date":"2\/15\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"2\/15\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Toilet facilities: properly constructed, supplied, cleaned"},{"date":"2\/15\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-02-15
rating: G
webiid: 241084
info:
[{"date":"2\/15\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"2\/15\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"2\/15\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Approved thawing methods used"},{"date":"2\/15\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"}]


performed: 2019-02-14
rating: G
webiid: 243960
info:
[{"date":"2\/14\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"2\/14\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"2\/14\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"2\/14\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2019-02-15
rating: G
webiid: 241130
info:
[{"date":"2\/15\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"2\/15\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"2\/15\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Approved thawing methods used"},{"date":"2\/15\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"2\/15\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"2\/15\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"2\/15\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-02-14
rating: G
webiid: 242817
info:
[{"date":"2\/14\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"2\/14\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2019-02-15
rating: N
webiid: 245676
info:
[{"date":"2\/15\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"2\/15\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"2\/15\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2019-02-15
rating: G
webiid: 243014
info:
[{"date":"2\/15\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"2\/15\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2019-02-14
rating: G
webiid: 246279
info:
[{"date":"2\/14\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"2\/14\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"2\/14\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"2\/14\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"}]


performed: 2019-02-15
rating: G
webiid: 241908
info:
[{"date":"2\/15\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"2\/15\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-02-15
rating: G
webiid: 241904
info:
[{"date":"2\/15\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"2\/15\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-02-15
rating: G
webiid: 237039
info:
[{"date":"2\/15\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"2\/15\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"2\/15\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"2\/15\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2019-02-15
rating: G
webiid: 237037
info:
[{"date":"2\/15\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"2\/15\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"},{"date":"2\/15\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-02-19
rating: G
webiid: 239761
info:
[{"date":"2\/19\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"2\/19\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"2\/19\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"2\/19\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2019-02-19
rating: N
webiid: 235190
info:
[{"date":"2\/19\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"2\/19\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"2\/19\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"2\/19\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"2\/19\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"2\/19\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-02-06
rating: P
webiid: 241146
info:
[{"date":"2\/6\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"2\/6\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"2\/6\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"2\/6\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"2\/6\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"2\/6\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"2\/6\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"}]


performed: 2019-02-08
rating: P
webiid: 242599
info:
[{"date":"2\/8\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"2\/8\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"2\/8\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"2\/8\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"2\/8\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"2\/8\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"2\/8\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"2\/8\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"2\/8\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-02-07
rating: P
webiid: 240136
info:
[{"date":"2\/7\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-02-06
rating: P
webiid: 241850
info:
[{"date":"2\/6\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Person in Charge present, demonstrated knowledge, and performs duties"},{"date":"2\/6\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"2\/6\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"2\/6\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"2\/6\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"2\/6\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"2\/6\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Compliance with variance, specialized process and HACCP plan"},{"date":"2\/6\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Approved thawing methods used"},{"date":"2\/6\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"2\/6\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"2\/6\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"2\/6\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2019-02-20
rating: G
webiid: 246492
info:
[{"date":"2\/20\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-02-15
rating: G
webiid: 249660
info:
[{"date":"2\/15\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"2\/15\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2019-02-19
rating: G
webiid: 241073
info:
[{"date":"2\/19\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"2\/19\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"2\/19\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2019-02-20
rating: G
webiid: 243282
info:
[{"date":"2\/20\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"2\/20\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"2\/20\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"2\/20\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"2\/20\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-02-19
rating: N
webiid: 234577
info:
[{"date":"2\/19\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"2\/19\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2019-02-20
rating: N
webiid: 235244
info:
[{"date":"2\/20\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"2\/20\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"2\/20\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"2\/20\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-02-20
rating: G
webiid: 245246
info:
[{"date":"2\/20\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2019-02-20
rating: G
webiid: 245311
info:
[{"date":"2\/20\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"2\/20\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"2\/20\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"},{"date":"2\/20\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-02-20
rating: G
webiid: 239262
info:
[{"date":"2\/20\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"2\/20\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"2\/20\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"2\/20\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"2\/20\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"2\/20\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-02-20
rating: G
webiid: 241973
info:
[{"date":"2\/20\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"2\/20\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"2\/20\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"2\/20\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"2\/20\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"2\/20\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-02-20
rating: G
webiid: 240845
info:
[{"date":"2\/20\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"2\/20\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"2\/20\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"2\/20\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"2\/20\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"2\/20\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"2\/20\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"}]


performed: 2019-02-20
rating: G
webiid: 240514
info:
[{"date":"2\/20\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"2\/20\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"2\/20\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"2\/20\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"2\/20\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"2\/20\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-02-20
rating: G
webiid: 246360
info:
[{"date":"2\/20\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"2\/20\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"}]


performed: 2019-02-21
rating: N
webiid: 240789
info:
[{"date":"2\/21\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"2\/21\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"2\/21\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"2\/21\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"2\/21\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"},{"date":"2\/21\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"2\/21\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-02-20
rating: N
webiid: 241068
info:
[{"date":"2\/20\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"2\/20\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"2\/20\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"},{"date":"2\/20\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"2\/20\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"},{"date":"2\/20\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2019-02-08
rating: P
webiid: 239050
info:
[{"date":"2\/8\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"2\/8\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"2\/8\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2019-02-08
rating: P
webiid: 241168
info:
[{"date":"2\/8\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"2\/8\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"2\/8\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"2\/8\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"2\/8\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"}]


performed: 2019-02-21
rating: G
webiid: 242702
info:
[{"date":"2\/21\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"2\/21\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"2\/21\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"2\/21\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"2\/21\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2019-02-21
rating: G
webiid: 242931
info:
[{"date":"2\/21\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"2\/21\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"2\/21\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"}]


performed: 2019-02-21
rating: G
webiid: 243383
info:
[{"date":"2\/21\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"2\/21\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"2\/21\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"2\/21\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-02-20
rating: G
webiid: 249849
info:
[{"date":"2\/20\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2019-02-22
rating: G
webiid: 241528
info:
[{"date":"2\/22\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"2\/22\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"2\/22\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"2\/22\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-02-22
rating: G
webiid: 241529
info:
[{"date":"2\/22\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2019-02-21
rating: G
webiid: 240152
info:
[{"date":"2\/21\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"2\/21\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"2\/21\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"2\/21\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2019-02-21
rating: G
webiid: 241751
info:
[{"date":"2\/21\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"2\/21\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"2\/21\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"2\/21\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2019-02-21
rating: G
webiid: 239664
info:
[{"date":"2\/21\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"2\/21\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"2\/21\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"2\/21\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"2\/21\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"2\/21\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2019-02-21
rating: N
webiid: 241103
info:
[{"date":"2\/21\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"2\/21\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"2\/21\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"2\/21\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2019-02-22
rating: N
webiid: 242910
info:
[{"date":"2\/22\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"2\/22\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"},{"date":"2\/22\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2019-02-23
rating: G
webiid: 237560
info:
[{"date":"2\/23\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"2\/23\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-02-23
rating: G
webiid: 244958
info:
[{"date":"2\/23\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"2\/23\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"2\/23\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2019-02-15
rating: G
webiid: 245101
info:
[{"date":"2\/15\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"2\/15\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"2\/15\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"}]


performed: 2019-02-21
rating: G
webiid: 242879
info:
[{"date":"2\/21\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"2\/21\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"}]


performed: 2019-02-25
rating: G
webiid: 241599
info:
[{"date":"2\/25\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"2\/25\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"2\/25\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"}]


performed: 2019-02-25
rating: G
webiid: 242418
info:
[{"date":"2\/25\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2019-02-22
rating: G
webiid: 244007
info:
[{"date":"2\/22\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"2\/22\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"2\/22\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"},{"date":"2\/22\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"2\/22\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Toilet facilities: properly constructed, supplied, cleaned"},{"date":"2\/22\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-02-21
rating: G
webiid: 243559
info:
[{"date":"2\/21\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"2\/21\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2019-02-22
rating: G
webiid: 238306
info:
[{"date":"2\/22\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Compliance with variance, specialized process and HACCP plan"},{"date":"2\/22\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"},{"date":"2\/22\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"},{"date":"2\/22\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"2\/22\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2019-02-25
rating: G
webiid: 247296
info:
[{"date":"2\/25\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-02-20
rating: G
webiid: 244343
info:
[{"date":"2\/20\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"2\/20\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"2\/20\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"2\/20\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"2\/20\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"2\/20\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-02-25
rating: G
webiid: 245153
info:
[{"date":"2\/25\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"2\/25\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-02-25
rating: G
webiid: 243888
info:
[{"date":"2\/25\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"2\/25\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-02-20
rating: G
webiid: 246484
info:
[{"date":"2\/20\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"2\/20\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"2\/20\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"},{"date":"2\/20\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-02-13
rating: P
webiid: 245632
info:
[{"date":"2\/13\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"2\/13\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2019-02-22
rating: G
webiid: 241886
info:
[{"date":"2\/22\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"2\/22\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"2\/22\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"2\/22\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"2\/22\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"},{"date":"2\/22\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-02-26
rating: G
webiid: 240184
info:
[{"date":"2\/26\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"2\/26\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"2\/26\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"}]


performed: 2019-02-25
rating: G
webiid: 236056
info:
[{"date":"2\/25\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2019-02-22
rating: G
webiid: 239882
info:
[{"date":"2\/22\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2019-02-21
rating: G
webiid: 249934
info:
[{"date":"2\/21\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2019-02-22
rating: G
webiid: 249944
info:
[{"date":"2\/22\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"2\/22\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"}]


performed: 2019-02-26
rating: N
webiid: 242313
info:
[{"date":"2\/26\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"2\/26\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"2\/26\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"2\/26\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"2\/26\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"2\/26\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"2\/26\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"},{"date":"2\/26\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"2\/26\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-02-25
rating: N
webiid: 238785
info:
[{"date":"2\/25\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"2\/25\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"2\/25\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2019-02-12
rating: P
webiid: 242487
info:
[{"date":"2\/12\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"2\/12\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"2\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"2\/12\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"2\/12\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"2\/12\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"2\/12\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"2\/12\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"},{"date":"2\/12\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-02-27
rating: G
webiid: 242686
info:
[{"date":"2\/27\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"2\/27\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"2\/27\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2019-02-27
rating: G
webiid: 238609
info:
[{"date":"2\/27\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"2\/27\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"2\/27\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"2\/27\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"2\/27\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-02-26
rating: G
webiid: 241925
info:
[{"date":"2\/26\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"2\/26\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"2\/26\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"2\/26\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"2\/26\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"2\/26\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"2\/26\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Garbage\/refuse properly disposed; facilities maintained"},{"date":"2\/26\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-02-26
rating: G
webiid: 245245
info:
[{"date":"2\/26\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"2\/26\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"2\/26\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"2\/26\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"2\/26\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"2\/26\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-02-26
rating: G
webiid: 241929
info:
[{"date":"2\/26\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"2\/26\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"2\/26\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-02-26
rating: G
webiid: 243751
info:
[{"date":"2\/26\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"2\/26\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"2\/26\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"2\/26\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"2\/26\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"}]


performed: 2019-02-26
rating: G
webiid: 236349
info:
[{"date":"2\/26\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-02-26
rating: G
webiid: 245560
info:
[{"date":"2\/26\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"2\/26\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"2\/26\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"2\/26\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"2\/26\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"2\/26\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"2\/26\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-02-27
rating: G
webiid: 244158
info:
[{"date":"2\/27\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"2\/27\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2019-02-26
rating: N
webiid: 244156
info:
[{"date":"2\/26\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"2\/26\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2019-02-25
rating: N
webiid: 243768
info:
[{"date":"2\/25\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"2\/25\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"2\/25\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"2\/25\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"2\/25\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"2\/25\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-02-13
rating: P
webiid: 245387
info:
[{"date":"2\/13\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"2\/13\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"2\/13\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Required records available:   shellstock tags, parasite destruction"},{"date":"2\/13\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"2\/13\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper reheating procedures for hot holding"},{"date":"2\/13\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"2\/13\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"2\/13\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"2\/13\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"2\/13\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"},{"date":"2\/13\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"2\/13\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2019-02-27
rating: P
webiid: 242222
info:
[{"date":"2\/27\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"2\/27\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Approved thawing methods used"},{"date":"2\/27\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-02-27
rating: G
webiid: 238333
info:
[{"date":"2\/27\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"2\/27\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"2\/27\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"2\/27\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"}]


performed: 2019-02-27
rating: G
webiid: 244069
info:
[{"date":"2\/27\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"2\/27\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"2\/27\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"2\/27\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"}]


performed: 2019-02-28
rating: G
webiid: 241106
info:
[{"date":"2\/28\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"2\/28\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"2\/28\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"2\/28\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"2\/28\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-02-27
rating: G
webiid: 242636
info:
[{"date":"2\/27\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"2\/27\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"}]


performed: 2019-02-28
rating: G
webiid: 243165
info:
[{"date":"2\/28\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"2\/28\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"2\/28\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"}]


performed: 2019-02-28
rating: N
webiid: 244508
info:
[{"date":"2\/28\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"2\/28\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"2\/28\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2019-02-28
rating: N
webiid: 239244
info:
[{"date":"2\/28\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"2\/28\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2019-02-27
rating: N
webiid: 241909
info:
[{"date":"2\/27\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"2\/27\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2019-02-27
rating: N
webiid: 239383
info:
[{"date":"2\/27\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"2\/27\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"2\/27\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"2\/27\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"2\/27\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"2\/27\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"2\/27\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"2\/27\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Approved thawing methods used"},{"date":"2\/27\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"2\/27\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"2\/27\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"}]


performed: 2019-03-01
rating: G
webiid: 235116
info:
[{"date":"3\/1\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"3\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"3\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"3\/1\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Approved thawing methods used"},{"date":"3\/1\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"}]


performed: 2019-03-01
rating: G
webiid: 242767
info:
[{"date":"3\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"}]


performed: 2019-02-28
rating: G
webiid: 240428
info:
[{"date":"2\/28\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"2\/28\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"2\/28\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-02-27
rating: G
webiid: 239992
info:
[{"date":"2\/27\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"2\/27\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"2\/27\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"2\/27\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-02-26
rating: G
webiid: 242726
info:
[{"date":"2\/26\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"2\/26\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Garbage\/refuse properly disposed; facilities maintained"},{"date":"2\/26\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-02-28
rating: G
webiid: 240219
info:
[{"date":"2\/28\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"2\/28\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"2\/28\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-02-27
rating: G
webiid: 241383
info:
[{"date":"2\/27\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"2\/27\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"2\/27\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"2\/27\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"2\/27\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Approved thawing methods used"},{"date":"2\/27\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"2\/27\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-02-28
rating: N
webiid: 247170
info:
[{"date":"2\/28\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"2\/28\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"2\/28\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"2\/28\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"2\/28\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"2\/28\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2019-02-27
rating: N
webiid: 241430
info:
[{"date":"2\/27\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"2\/27\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"2\/27\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"2\/27\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"2\/27\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2019-02-28
rating: N
webiid: 239054
info:
[{"date":"2\/28\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"2\/28\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"2\/28\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"2\/28\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2019-02-27
rating: N
webiid: 235857
info:
[{"date":"2\/27\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"2\/27\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"2\/27\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"2\/27\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"2\/27\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Garbage\/refuse properly disposed; facilities maintained"},{"date":"2\/27\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-02-28
rating: N
webiid: 246018
info:
[{"date":"2\/28\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"2\/28\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"2\/28\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"2\/28\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"2\/28\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-03-01
rating: G
webiid: 243027
info:
[{"date":"3\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"3\/1\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2019-03-01
rating: G
webiid: 240601
info:
[{"date":"3\/1\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"3\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"3\/1\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"3\/1\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2019-03-04
rating: G
webiid: 243073
info:
[{"date":"3\/4\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2019-03-04
rating: G
webiid: 239902
info:
[{"date":"3\/4\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food in good condition, safe, and unadulterated"},{"date":"3\/4\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"3\/4\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"}]


performed: 2019-03-04
rating: G
webiid: 244942
info:
[{"date":"3\/4\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Pasteurized foods used; prohibited foods not offered"},{"date":"3\/4\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"3\/4\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"}]


performed: 2019-03-04
rating: G
webiid: 244943
info:
[{"date":"3\/4\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Pasteurized foods used; prohibited foods not offered"}]


performed: 2019-03-01
rating: G
webiid: 243117
info:
[{"date":"3\/1\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"3\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"3\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"3\/1\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"3\/1\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"3\/1\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2019-03-04
rating: G
webiid: 245709
info:
[{"date":"3\/4\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"3\/4\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"3\/4\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food in good condition, safe, and unadulterated"},{"date":"3\/4\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/4\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Pasteurized foods used; prohibited foods not offered"}]


performed: 2019-03-04
rating: G
webiid: 244247
info:
[{"date":"3\/4\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2019-03-01
rating: G
webiid: 241541
info:
[{"date":"3\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"}]


performed: 2019-03-01
rating: G
webiid: 241955
info:
[{"date":"3\/1\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2019-03-01
rating: G
webiid: 250195
info:
[{"date":"3\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"3\/1\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2019-03-01
rating: N
webiid: 246074
info:
[{"date":"3\/1\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/1\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"3\/1\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"3\/1\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2019-03-01
rating: N
webiid: 242696
info:
[{"date":"3\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"3\/1\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/1\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"3\/1\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2019-03-04
rating: G
webiid: 239886
info:
[{"date":"3\/4\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/4\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"3\/4\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"3\/4\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2019-03-04
rating: G
webiid: 242724
info:
[{"date":"3\/4\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/4\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"3\/4\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2019-03-04
rating: G
webiid: 244729
info:
[{"date":"3\/4\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"3\/4\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"3\/4\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-03-05
rating: G
webiid: 248173
info:
[{"date":"3\/5\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Procedures for responding to vomiting and diarrheal events"},{"date":"3\/5\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/5\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"},{"date":"3\/5\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-03-04
rating: G
webiid: 236637
info:
[{"date":"3\/4\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/4\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2019-03-05
rating: N
webiid: 237475
info:
[{"date":"3\/5\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2019-03-04
rating: N
webiid: 243235
info:
[{"date":"3\/4\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"3\/4\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"3\/4\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2019-03-05
rating: N
webiid: 243683
info:
[{"date":"3\/5\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"3\/5\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"3\/5\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"3\/5\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"3\/5\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-03-04
rating: P
webiid: 238761
info:
[{"date":"3\/4\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Person in Charge present, demonstrated knowledge, and performs duties"},{"date":"3\/4\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"3\/4\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"3\/4\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food in good condition, safe, and unadulterated"},{"date":"3\/4\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"3\/4\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/4\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"3\/4\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"3\/4\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"3\/4\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"3\/4\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"3\/4\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"3\/4\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"},{"date":"3\/4\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"},{"date":"3\/4\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"3\/4\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-03-05
rating: G
webiid: 242917
info:
[{"date":"3\/5\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-03-05
rating: G
webiid: 245259
info:
[{"date":"3\/5\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"3\/5\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"3\/5\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"3\/5\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"3\/5\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"3\/5\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-03-05
rating: G
webiid: 243028
info:
[{"date":"3\/5\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"3\/5\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/5\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"3\/5\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"3\/5\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"3\/5\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"}]


performed: 2019-03-06
rating: G
webiid: 246184
info:
[{"date":"3\/6\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"3\/6\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/6\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2019-03-01
rating: N
webiid: 244964
info:
[{"date":"3\/1\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"3\/1\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-02-20
rating: P
webiid: 243160
info:
[{"date":"2\/20\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Person in Charge present, demonstrated knowledge, and performs duties"},{"date":"2\/20\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Procedures for responding to vomiting and diarrheal events"},{"date":"2\/20\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"2\/20\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"2\/20\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"2\/20\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"2\/20\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"2\/20\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"2\/20\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"2\/20\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"2\/20\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"2\/20\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"2\/20\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"2\/20\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"},{"date":"2\/20\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"},{"date":"2\/20\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2019-03-06
rating: G
webiid: 241461
info:
[{"date":"3\/6\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"3\/6\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"3\/6\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-03-06
rating: G
webiid: 241399
info:
[{"date":"3\/6\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/6\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"3\/6\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"3\/6\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"3\/6\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"3\/6\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"},{"date":"3\/6\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-03-06
rating: G
webiid: 242238
info:
[{"date":"3\/6\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"3\/6\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"3\/6\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"3\/6\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2019-03-06
rating: G
webiid: 242611
info:
[{"date":"3\/6\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"3\/6\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"3\/6\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"3\/6\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"3\/6\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"3\/6\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"3\/6\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"3\/6\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-03-06
rating: G
webiid: 242393
info:
[{"date":"3\/6\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"3\/6\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/6\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"3\/6\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"3\/6\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"}]


performed: 2019-03-06
rating: G
webiid: 241521
info:
[{"date":"3\/6\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"3\/6\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"3\/6\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"3\/6\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"},{"date":"3\/6\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-03-06
rating: G
webiid: 240315
info:
[{"date":"3\/6\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"3\/6\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food in good condition, safe, and unadulterated"},{"date":"3\/6\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"3\/6\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"3\/6\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-03-07
rating: G
webiid: 243928
info:
[{"date":"3\/7\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/7\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"3\/7\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-02-13
rating: G
webiid: 243575
info:
[{"date":"2\/13\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"2\/13\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"2\/13\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"2\/13\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"2\/13\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"2\/13\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"},{"date":"2\/13\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2019-03-07
rating: N
webiid: 241398
info:
[{"date":"3\/7\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"3\/7\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"3\/7\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"3\/7\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Hot and cold water available; adequate pressure"},{"date":"3\/7\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-03-06
rating: N
webiid: 246332
info:
[{"date":"3\/6\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"3\/6\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"3\/6\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"3\/6\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"3\/6\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"}]


performed: 2019-03-06
rating: N
webiid: 244895
info:
[{"date":"3\/6\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/6\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2019-03-07
rating: G
webiid: 240744
info:
[{"date":"3\/7\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"3\/7\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"3\/7\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"3\/7\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"3\/7\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"3\/7\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2019-03-06
rating: G
webiid: 250440
info:
[{"date":"3\/6\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"3\/6\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"3\/6\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"}]


performed: 2019-03-08
rating: G
webiid: 241166
info:
[{"date":"3\/8\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"3\/8\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2019-03-07
rating: G
webiid: 239134
info:
[{"date":"3\/7\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"}]


performed: 2019-03-08
rating: G
webiid: 241577
info:
[{"date":"3\/8\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/8\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"}]


performed: 2019-03-08
rating: G
webiid: 244829
info:
[{"date":"3\/8\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"}]


performed: 2019-03-07
rating: G
webiid: 239224
info:
[{"date":"3\/7\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"3\/7\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/7\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"3\/7\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"},{"date":"3\/7\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2019-03-07
rating: G
webiid: 239196
info:
[{"date":"3\/7\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"3\/7\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-03-08
rating: G
webiid: 239536
info:
[{"date":"3\/8\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"3\/8\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"3\/8\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"3\/8\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2019-03-07
rating: G
webiid: 241012
info:
[{"date":"3\/7\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2019-03-07
rating: G
webiid: 240672
info:
[{"date":"3\/7\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"3\/7\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"3\/7\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"3\/7\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-03-08
rating: N
webiid: 241576
info:
[{"date":"3\/8\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"3\/8\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"3\/8\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2019-03-07
rating: N
webiid: 243970
info:
[{"date":"3\/7\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"3\/7\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2019-02-15
rating: P
webiid: 241535
info:
[{"date":"2\/15\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"2\/15\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"2\/15\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-03-07
rating: G
webiid: 239252
info:
[{"date":"3\/7\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"3\/7\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"3\/7\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"}]


performed: 2019-03-08
rating: G
webiid: 238359
info:
[{"date":"3\/8\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/8\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2019-03-11
rating: G
webiid: 240071
info:
[{"date":"3\/11\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-03-06
rating: G
webiid: 239433
info:
[{"date":"3\/6\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"3\/6\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"3\/6\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Approved thawing methods used"},{"date":"3\/6\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"3\/6\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"3\/6\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-03-06
rating: G
webiid: 246305
info:
[{"date":"3\/6\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"3\/6\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"3\/6\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Gloves used properly"}]


performed: 2019-03-11
rating: G
webiid: 244178
info:
[{"date":"3\/11\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Person in Charge present, demonstrated knowledge, and performs duties"},{"date":"3\/11\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"3\/11\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"3\/11\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"3\/11\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"3\/11\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"3\/11\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"},{"date":"3\/11\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-03-05
rating: N
webiid: 245426
info:
[{"date":"3\/5\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"3\/5\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"3\/5\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"3\/5\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"3\/5\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"3\/5\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-03-11
rating: N
webiid: 248298
info:
[{"date":"3\/11\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"3\/11\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2019-03-08
rating: N
webiid: 238608
info:
[{"date":"3\/8\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-02-26
rating: P
webiid: 237523
info:
[{"date":"2\/26\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"2\/26\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"2\/26\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2019-03-07
rating: G
webiid: 250257
info:
[{"date":"3\/7\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Procedures for responding to vomiting and diarrheal events"},{"date":"3\/7\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"3\/7\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"},{"date":"3\/7\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"3\/7\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"3\/7\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Garbage\/refuse properly disposed; facilities maintained"}]


performed: 2019-03-11
rating: G
webiid: 245085
info:
[{"date":"3\/11\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"3\/11\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"},{"date":"3\/11\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2019-03-11
rating: G
webiid: 244766
info:
[{"date":"3\/11\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"3\/11\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"3\/11\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-03-11
rating: G
webiid: 243606
info:
[{"date":"3\/11\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/11\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-03-11
rating: G
webiid: 246073
info:
[{"date":"3\/11\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"3\/11\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"3\/11\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-03-12
rating: G
webiid: 242159
info:
[{"date":"3\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"3\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food in good condition, safe, and unadulterated"},{"date":"3\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"3\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-03-12
rating: G
webiid: 244719
info:
[{"date":"3\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"3\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"3\/12\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-03-12
rating: G
webiid: 234938
info:
[{"date":"3\/12\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"3\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"3\/12\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"3\/12\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"3\/12\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"3\/12\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-03-11
rating: G
webiid: 245238
info:
[{"date":"3\/11\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"3\/11\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"3\/11\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Approved thawing methods used"},{"date":"3\/11\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"3\/11\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"},{"date":"3\/11\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"3\/11\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-03-11
rating: N
webiid: 245022
info:
[{"date":"3\/11\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"3\/11\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/11\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"3\/11\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"3\/11\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-02-26
rating: N
webiid: 248443
info:
[{"date":"2\/26\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"2\/26\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"2\/26\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"2\/26\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"2\/26\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"2\/26\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"},{"date":"2\/26\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-03-05
rating: P
webiid: 246020
info:
[{"date":"3\/5\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"3\/5\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"3\/5\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2019-02-28
rating: P
webiid: 239432
info:
[{"date":"2\/28\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"2\/28\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"2\/28\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"2\/28\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"2\/28\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"2\/28\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"2\/28\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"2\/28\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2019-03-12
rating: G
webiid: 236436
info:
[{"date":"3\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"3\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"3\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2019-03-12
rating: G
webiid: 247595
info:
[{"date":"3\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"3\/12\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"}]


performed: 2019-03-13
rating: G
webiid: 245477
info:
[{"date":"3\/13\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/13\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"3\/13\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-03-13
rating: G
webiid: 244587
info:
[{"date":"3\/13\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Pasteurized foods used; prohibited foods not offered"}]


performed: 2019-03-13
rating: G
webiid: 235346
info:
[{"date":"3\/13\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2019-03-12
rating: G
webiid: 238284
info:
[{"date":"3\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"3\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"3\/12\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"3\/12\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"},{"date":"3\/12\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"3\/12\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2019-03-13
rating: G
webiid: 243612
info:
[{"date":"3\/13\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-03-12
rating: N
webiid: 240375
info:
[{"date":"3\/12\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"3\/12\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/12\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"3\/12\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2019-03-13
rating: N
webiid: 245781
info:
[{"date":"3\/13\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2019-03-12
rating: N
webiid: 240473
info:
[{"date":"3\/12\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"3\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"3\/12\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/12\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"3\/12\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"3\/12\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"}]


performed: 2019-03-13
rating: G
webiid: 244950
info:
[{"date":"3\/13\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"3\/13\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"3\/13\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-03-13
rating: G
webiid: 238522
info:
[{"date":"3\/13\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Compliance with variance, specialized process and HACCP plan"},{"date":"3\/13\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"}]


performed: 2019-03-14
rating: G
webiid: 234249
info:
[{"date":"3\/14\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"3\/14\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2019-03-14
rating: G
webiid: 244470
info:
[{"date":"3\/14\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-03-13
rating: G
webiid: 237297
info:
[{"date":"3\/13\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"3\/13\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"}]


performed: 2019-03-13
rating: G
webiid: 246236
info:
[{"date":"3\/13\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"3\/13\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"3\/13\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"3\/13\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/13\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"3\/13\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2019-03-14
rating: G
webiid: 238499
info:
[{"date":"3\/14\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"3\/14\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2019-03-07
rating: N
webiid: 250425
info:
[{"date":"3\/7\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/7\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"3\/7\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"3\/7\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-03-13
rating: N
webiid: 244177
info:
[{"date":"3\/13\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"3\/13\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/13\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"3\/13\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"3\/13\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"3\/13\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"},{"date":"3\/13\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-03-14
rating: N
webiid: 242074
info:
[{"date":"3\/14\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/14\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"3\/14\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"},{"date":"3\/14\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-03-13
rating: N
webiid: 244357
info:
[{"date":"3\/13\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"3\/13\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2019-03-14
rating: G
webiid: 246026
info:
[{"date":"3\/14\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"3\/14\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/14\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"3\/14\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"3\/14\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"3\/14\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2019-03-14
rating: G
webiid: 245587
info:
[{"date":"3\/14\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"3\/14\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Hot and cold water available; adequate pressure"},{"date":"3\/14\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-03-14
rating: G
webiid: 242231
info:
[{"date":"3\/14\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"3\/14\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/14\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"3\/14\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-03-11
rating: G
webiid: 241738
info:
[{"date":"3\/11\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"3\/11\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"3\/11\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-03-14
rating: G
webiid: 245050
info:
[{"date":"3\/14\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/14\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"3\/14\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"3\/14\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"3\/14\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"3\/14\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"3\/14\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"},{"date":"3\/14\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"3\/14\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2019-03-11
rating: G
webiid: 240660
info:
[{"date":"3\/11\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"3\/11\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"3\/11\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"3\/11\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Garbage\/refuse properly disposed; facilities maintained"}]


performed: 2019-03-14
rating: G
webiid: 236809
info:
[{"date":"3\/14\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"3\/14\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2019-03-14
rating: N
webiid: 243957
info:
[{"date":"3\/14\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/14\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"3\/14\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"},{"date":"3\/14\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-03-18
rating: G
webiid: 245850
info:
[{"date":"3\/18\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-03-18
rating: G
webiid: 250836
info:
[{"date":"3\/18\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"3\/18\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"}]


performed: 2019-03-18
rating: G
webiid: 244078
info:
[{"date":"3\/18\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/18\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"}]


performed: 2019-03-18
rating: G
webiid: 242413
info:
[{"date":"3\/18\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"3\/18\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"3\/18\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"3\/18\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-03-05
rating: G
webiid: 239293
info:
[{"date":"3\/5\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"3\/5\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/5\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"3\/5\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"3\/5\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"},{"date":"3\/5\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-03-06
rating: G
webiid: 238809
info:
[{"date":"3\/6\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"}]


performed: 2019-03-18
rating: G
webiid: 238071
info:
[{"date":"3\/18\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"3\/18\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"3\/18\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"3\/18\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-03-18
rating: N
webiid: 240340
info:
[{"date":"3\/18\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"3\/18\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2019-03-18
rating: N
webiid: 241072
info:
[{"date":"3\/18\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"3\/18\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"3\/18\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/18\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"3\/18\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2019-03-19
rating: G
webiid: 237261
info:
[{"date":"3\/19\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"3\/19\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/19\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"3\/19\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"}]


performed: 2019-03-14
rating: G
webiid: 242460
info:
[{"date":"3\/14\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/14\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"}]


performed: 2019-03-19
rating: G
webiid: 238773
info:
[{"date":"3\/19\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/19\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2019-03-18
rating: G
webiid: 234600
info:
[{"date":"3\/18\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"3\/18\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food in good condition, safe, and unadulterated"},{"date":"3\/18\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"3\/18\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/18\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2019-03-18
rating: G
webiid: 238795
info:
[{"date":"3\/18\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"3\/18\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/18\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"3\/18\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"3\/18\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"},{"date":"3\/18\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-03-14
rating: G
webiid: 243899
info:
[{"date":"3\/14\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/14\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"3\/14\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"3\/14\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"3\/14\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-03-19
rating: G
webiid: 241795
info:
[{"date":"3\/19\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2019-03-18
rating: N
webiid: 240227
info:
[{"date":"3\/18\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/18\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"3\/18\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"3\/18\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-03-18
rating: N
webiid: 235002
info:
[{"date":"3\/18\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"3\/18\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-03-13
rating: G
webiid: 248752
info:
[{"date":"3\/13\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"3\/13\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"3\/13\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"3\/13\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Toilet facilities: properly constructed, supplied, cleaned"},{"date":"3\/13\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2019-03-18
rating: G
webiid: 244273
info:
[{"date":"3\/18\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"3\/18\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"3\/18\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"3\/18\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Garbage\/refuse properly disposed; facilities maintained"}]


performed: 2019-03-19
rating: G
webiid: 243503
info:
[{"date":"3\/19\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"3\/19\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"3\/19\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"3\/19\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"3\/19\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-03-20
rating: G
webiid: 245038
info:
[{"date":"3\/20\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"3\/20\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/20\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"3\/20\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2019-03-20
rating: G
webiid: 238612
info:
[{"date":"3\/20\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"3\/20\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"3\/20\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/20\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"3\/20\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"3\/20\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"},{"date":"3\/20\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-03-19
rating: G
webiid: 241757
info:
[{"date":"3\/19\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"3\/19\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/19\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"3\/19\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"3\/19\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-03-20
rating: G
webiid: 242786
info:
[{"date":"3\/20\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/20\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"3\/20\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-03-19
rating: G
webiid: 239264
info:
[{"date":"3\/19\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"3\/19\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"3\/19\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"}]


performed: 2019-03-19
rating: G
webiid: 241926
info:
[{"date":"3\/19\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"3\/19\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"3\/19\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"3\/19\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"}]


performed: 2019-03-13
rating: G
webiid: 240424
info:
[{"date":"3\/13\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"3\/13\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"3\/13\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-03-19
rating: N
webiid: 244331
info:
[{"date":"3\/19\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"3\/19\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"3\/19\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"3\/19\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2019-03-20
rating: G
webiid: 244001
info:
[{"date":"3\/20\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"3\/20\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-03-20
rating: G
webiid: 244272
info:
[{"date":"3\/20\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"3\/20\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-03-20
rating: G
webiid: 244047
info:
[{"date":"3\/20\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"3\/20\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"3\/20\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"3\/20\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/20\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"3\/20\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"},{"date":"3\/20\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"3\/20\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-03-20
rating: G
webiid: 243784
info:
[{"date":"3\/20\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"3\/20\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"3\/20\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"3\/20\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Hot and cold water available; adequate pressure"}]


performed: 2019-03-20
rating: G
webiid: 244004
info:
[{"date":"3\/20\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper reheating procedures for hot holding"},{"date":"3\/20\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2019-03-21
rating: G
webiid: 243177
info:
[{"date":"3\/21\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/21\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-03-21
rating: G
webiid: 238986
info:
[{"date":"3\/21\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/21\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-03-20
rating: N
webiid: 235003
info:
[{"date":"3\/20\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-03-20
rating: N
webiid: 239995
info:
[{"date":"3\/20\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"3\/20\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"3\/20\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/20\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"3\/20\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-03-20
rating: N
webiid: 241997
info:
[{"date":"3\/20\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/20\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"3\/20\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"3\/20\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2019-03-20
rating: G
webiid: 245118
info:
[{"date":"3\/20\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/20\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"3\/20\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"3\/20\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"},{"date":"3\/20\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2019-03-22
rating: G
webiid: 239187
info:
[{"date":"3\/22\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/22\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"}]


performed: 2019-03-21
rating: N
webiid: 234684
info:
[{"date":"3\/21\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"3\/21\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"3\/21\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"}]


performed: 2019-03-21
rating: N
webiid: 242259
info:
[{"date":"3\/21\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/21\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"3\/21\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"3\/21\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2019-03-21
rating: G
webiid: 243762
info:
[{"date":"3\/21\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"3\/21\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"3\/21\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"3\/21\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"}]


performed: 2019-03-21
rating: G
webiid: 238590
info:
[{"date":"3\/21\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"3\/21\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"3\/21\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Personal cleanliness"},{"date":"3\/21\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"3\/21\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-03-21
rating: G
webiid: 241818
info:
[{"date":"3\/21\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-03-21
rating: G
webiid: 241816
info:
[{"date":"3\/21\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"3\/21\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"3\/21\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"3\/21\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"3\/21\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"3\/21\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"3\/21\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"}]


performed: 2019-03-25
rating: G
webiid: 243667
info:
[{"date":"3\/25\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"3\/25\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-03-12
rating: P
webiid: 240269
info:
[{"date":"3\/12\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"3\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"3\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"3\/12\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-03-26
rating: G
webiid: 243510
info:
[{"date":"3\/26\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"3\/26\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2019-03-21
rating: G
webiid: 245123
info:
[{"date":"3\/21\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/21\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"3\/21\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"3\/21\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-03-22
rating: G
webiid: 244627
info:
[{"date":"3\/22\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"3\/22\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/22\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-03-19
rating: G
webiid: 244173
info:
[{"date":"3\/19\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Procedures for responding to vomiting and diarrheal events"},{"date":"3\/19\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2019-03-26
rating: G
webiid: 245647
info:
[{"date":"3\/26\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2019-03-25
rating: G
webiid: 237117
info:
[{"date":"3\/25\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2019-03-26
rating: G
webiid: 242100
info:
[{"date":"3\/26\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"3\/26\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-03-22
rating: G
webiid: 251092
info:
[{"date":"3\/22\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"3\/22\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"3\/22\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"3\/22\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2019-03-25
rating: N
webiid: 239139
info:
[{"date":"3\/25\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-03-25
rating: N
webiid: 244797
info:
[{"date":"3\/25\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/25\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Approved thawing methods used"}]


performed: 2019-03-12
rating: P
webiid: 236455
info:
[{"date":"3\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"3\/12\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"3\/12\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"3\/12\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Hot and cold water available; adequate pressure"}]


performed: 2019-03-27
rating: G
webiid: 246102
info:
[{"date":"3\/27\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Pasteurized foods used; prohibited foods not offered"},{"date":"3\/27\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"3\/27\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"}]


performed: 2019-03-27
rating: G
webiid: 240376
info:
[{"date":"3\/27\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2019-03-26
rating: G
webiid: 244450
info:
[{"date":"3\/26\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/26\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"3\/26\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2019-03-26
rating: G
webiid: 242024
info:
[{"date":"3\/26\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-03-26
rating: G
webiid: 242542
info:
[{"date":"3\/26\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"3\/26\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"3\/26\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"3\/26\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Toilet facilities: properly constructed, supplied, cleaned"}]


performed: 2019-03-26
rating: G
webiid: 244832
info:
[{"date":"3\/26\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"}]


performed: 2019-03-26
rating: G
webiid: 240162
info:
[{"date":"3\/26\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"3\/26\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Hot and cold water available; adequate pressure"}]


performed: 2019-03-27
rating: G
webiid: 242884
info:
[{"date":"3\/27\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"3\/27\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-03-13
rating: N
webiid: 251156
info:
[{"date":"3\/13\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"3\/13\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/13\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"3\/13\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"3\/13\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"3\/13\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"3\/13\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"},{"date":"3\/13\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-03-23
rating: N
webiid: 232007
info:
[{"date":"3\/23\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2019-03-26
rating: P
webiid: 238259
info:
[{"date":"3\/26\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"3\/26\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"3\/26\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"3\/26\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"3\/26\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"3\/26\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"3\/26\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"3\/26\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"3\/26\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2019-03-28
rating: G
webiid: 237312
info:
[{"date":"3\/28\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-03-28
rating: G
webiid: 240312
info:
[{"date":"3\/28\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"3\/28\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"3\/28\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-03-28
rating: G
webiid: 243685
info:
[{"date":"3\/28\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"3\/28\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"3\/28\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/28\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"3\/28\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2019-03-27
rating: G
webiid: 238588
info:
[{"date":"3\/27\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food in good condition, safe, and unadulterated"},{"date":"3\/27\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/27\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"3\/27\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"3\/27\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"},{"date":"3\/27\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"3\/27\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-03-28
rating: G
webiid: 242148
info:
[{"date":"3\/28\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2019-03-27
rating: G
webiid: 240346
info:
[{"date":"3\/27\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"3\/27\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/27\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"3\/27\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"3\/27\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"}]


performed: 2019-03-27
rating: G
webiid: 244407
info:
[{"date":"3\/27\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2019-03-27
rating: G
webiid: 244698
info:
[{"date":"3\/27\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"3\/27\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/27\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"3\/27\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2019-03-27
rating: G
webiid: 244691
info:
[{"date":"3\/27\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"3\/27\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-03-27
rating: N
webiid: 242947
info:
[{"date":"3\/27\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"3\/27\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"3\/27\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"3\/27\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"}]


performed: 2019-03-27
rating: N
webiid: 244609
info:
[{"date":"3\/27\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"3\/27\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"3\/27\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"3\/27\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"}]


performed: 2019-02-11
rating: P
webiid: 242528
info:
[{"date":"2\/11\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Person in Charge present, demonstrated knowledge, and performs duties"},{"date":"2\/11\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"2\/11\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"2\/11\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"2\/11\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Required records available:   shellstock tags, parasite destruction"},{"date":"2\/11\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"2\/11\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"2\/11\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"2\/11\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"2\/11\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Approved thawing methods used"},{"date":"2\/11\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"2\/11\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"2\/11\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2019-03-29
rating: G
webiid: 234952
info:
[{"date":"3\/29\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-03-28
rating: G
webiid: 243181
info:
[{"date":"3\/28\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"3\/28\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"3\/28\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"3\/28\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"},{"date":"3\/28\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"3\/28\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2019-03-28
rating: G
webiid: 244018
info:
[{"date":"3\/28\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/28\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"3\/28\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"3\/28\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-03-29
rating: G
webiid: 245854
info:
[{"date":"3\/29\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2019-03-28
rating: N
webiid: 235479
info:
[{"date":"3\/28\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"3\/28\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"3\/28\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"3\/28\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"3\/28\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"3\/28\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"},{"date":"3\/28\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"3\/28\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"3\/28\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"3\/28\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-03-19
rating: P
webiid: 251303
info:
[{"date":"3\/19\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"3\/19\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"3\/19\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/19\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"3\/19\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"3\/19\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2019-04-01
rating: G
webiid: 243893
info:
[{"date":"4\/1\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"4\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/1\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"4\/1\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"4\/1\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"}]


performed: 2019-04-01
rating: G
webiid: 242703
info:
[{"date":"4\/1\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/1\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-04-01
rating: G
webiid: 245116
info:
[{"date":"4\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/1\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"4\/1\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-04-01
rating: G
webiid: 240149
info:
[{"date":"4\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/1\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"4\/1\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"4\/1\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"},{"date":"4\/1\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"4\/1\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"4\/1\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-03-29
rating: G
webiid: 240913
info:
[{"date":"3\/29\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"3\/29\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"3\/29\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2019-03-29
rating: G
webiid: 245859
info:
[{"date":"3\/29\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"3\/29\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2019-03-29
rating: G
webiid: 245183
info:
[{"date":"3\/29\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"3\/29\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"3\/29\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"3\/29\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"3\/29\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"3\/29\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"3\/29\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-03-29
rating: G
webiid: 246738
info:
[{"date":"3\/29\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"}]


performed: 2019-03-29
rating: G
webiid: 251339
info:
[{"date":"3\/29\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"3\/29\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2019-03-29
rating: G
webiid: 242871
info:
[{"date":"3\/29\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"3\/29\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2019-04-01
rating: N
webiid: 235467
info:
[{"date":"4\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/1\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/1\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2019-03-29
rating: N
webiid: 240917
info:
[{"date":"3\/29\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"3\/29\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"3\/29\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-03-28
rating: N
webiid: 233832
info:
[{"date":"3\/28\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"3\/28\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"3\/28\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"3\/28\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2019-03-18
rating: P
webiid: 251274
info:
[{"date":"3\/18\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2019-04-02
rating: G
webiid: 240535
info:
[{"date":"4\/2\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/2\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-04-02
rating: G
webiid: 244725
info:
[{"date":"4\/2\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/2\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"4\/2\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-04-02
rating: G
webiid: 237306
info:
[{"date":"4\/2\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/2\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"4\/2\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-04-02
rating: G
webiid: 243241
info:
[{"date":"4\/2\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/2\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"4\/2\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/2\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/2\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2019-04-02
rating: G
webiid: 244045
info:
[{"date":"4\/2\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-04-02
rating: G
webiid: 236860
info:
[{"date":"4\/2\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/2\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/2\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"4\/2\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"4\/2\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-04-02
rating: G
webiid: 245307
info:
[{"date":"4\/2\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"4\/2\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Pasteurized foods used; prohibited foods not offered"}]


performed: 2019-04-01
rating: G
webiid: 245532
info:
[{"date":"4\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-04-01
rating: G
webiid: 248859
info:
[{"date":"4\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"4\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"4\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"4\/1\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"}]


performed: 2019-04-02
rating: G
webiid: 239912
info:
[{"date":"4\/2\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/2\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"4\/2\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/2\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2019-04-01
rating: G
webiid: 251277
info:
[{"date":"4\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/1\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2019-04-02
rating: G
webiid: 243892
info:
[{"date":"4\/2\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2019-04-01
rating: G
webiid: 245831
info:
[{"date":"4\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"4\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/1\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"}]


performed: 2019-04-02
rating: G
webiid: 238293
info:
[{"date":"4\/2\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"}]


performed: 2019-04-02
rating: N
webiid: 248055
info:
[{"date":"4\/2\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"4\/2\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2019-03-29
rating: N
webiid: 244502
info:
[{"date":"3\/29\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"3\/29\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"3\/29\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2019-04-01
rating: P
webiid: 243295
info:
[{"date":"4\/1\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/1\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"4\/1\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"4\/1\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-04-03
rating: G
webiid: 243330
info:
[{"date":"4\/3\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/3\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"4\/3\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"},{"date":"4\/3\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-04-03
rating: G
webiid: 248032
info:
[{"date":"4\/3\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/3\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-04-02
rating: G
webiid: 244268
info:
[{"date":"4\/2\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"4\/2\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-04-03
rating: G
webiid: 239740
info:
[{"date":"4\/3\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-04-03
rating: N
webiid: 242194
info:
[{"date":"4\/3\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/3\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"4\/3\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/3\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"4\/3\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Approved thawing methods used"},{"date":"4\/3\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"}]


performed: 2019-04-03
rating: G
webiid: 245657
info:
[{"date":"4\/3\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/3\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/3\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"4\/3\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2019-04-03
rating: G
webiid: 243605
info:
[{"date":"4\/3\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/3\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/3\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"},{"date":"4\/3\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"4\/3\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2019-04-03
rating: G
webiid: 246415
info:
[{"date":"4\/3\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/3\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"4\/3\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/3\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2019-04-04
rating: G
webiid: 247374
info:
[{"date":"4\/4\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/4\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"4\/4\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/4\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Approved thawing methods used"},{"date":"4\/4\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"4\/4\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-04-03
rating: G
webiid: 245538
info:
[{"date":"4\/3\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/3\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"4\/3\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"4\/3\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2019-04-03
rating: G
webiid: 250281
info:
[{"date":"4\/3\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food in good condition, safe, and unadulterated"},{"date":"4\/3\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"4\/3\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"4\/3\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"4\/3\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"}]


performed: 2019-04-04
rating: G
webiid: 243813
info:
[{"date":"4\/4\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/4\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-03-27
rating: G
webiid: 236609
info:
[{"date":"3\/27\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2019-03-20
rating: G
webiid: 243799
info:
[{"date":"3\/20\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/20\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2019-04-03
rating: N
webiid: 240812
info:
[{"date":"4\/3\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/3\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/3\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"4\/3\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-04-04
rating: N
webiid: 243950
info:
[{"date":"4\/4\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/4\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/4\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/4\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"4\/4\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-03-30
rating: N
webiid: 242557
info:
[{"date":"3\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"3\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"3\/30\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"3\/30\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"3\/30\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"3\/30\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-04-05
rating: G
webiid: 245711
info:
[{"date":"4\/5\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"4\/5\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"}]


performed: 2019-04-04
rating: G
webiid: 247318
info:
[{"date":"4\/4\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"4\/4\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"4\/4\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"},{"date":"4\/4\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"4\/4\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-04-05
rating: G
webiid: 245323
info:
[{"date":"4\/5\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"}]


performed: 2019-04-05
rating: G
webiid: 238058
info:
[{"date":"4\/5\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/5\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-04-05
rating: G
webiid: 238524
info:
[{"date":"4\/5\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2019-04-05
rating: N
webiid: 239416
info:
[{"date":"4\/5\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2019-04-04
rating: G
webiid: 240865
info:
[{"date":"4\/4\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/4\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2019-04-03
rating: G
webiid: 236611
info:
[{"date":"4\/3\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"4\/3\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/3\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"4\/3\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-04-08
rating: G
webiid: 244837
info:
[{"date":"4\/8\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/8\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"4\/8\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-04-08
rating: G
webiid: 245715
info:
[{"date":"4\/8\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"}]


performed: 2019-04-05
rating: G
webiid: 246015
info:
[{"date":"4\/5\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/5\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/5\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"4\/5\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-04-08
rating: G
webiid: 243843
info:
[{"date":"4\/8\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/8\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2019-04-03
rating: N
webiid: 247234
info:
[{"date":"4\/3\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/3\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/3\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"4\/3\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"4\/3\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"}]


performed: 2019-04-03
rating: N
webiid: 245846
info:
[{"date":"4\/3\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/3\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"4\/3\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-04-04
rating: N
webiid: 241145
info:
[{"date":"4\/4\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/4\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"4\/4\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/4\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/4\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"4\/4\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"4\/4\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"},{"date":"4\/4\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-04-08
rating: N
webiid: 244984
info:
[{"date":"4\/8\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/8\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2019-04-05
rating: N
webiid: 244046
info:
[{"date":"4\/5\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/5\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-04-08
rating: G
webiid: 238999
info:
[{"date":"4\/8\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2019-04-08
rating: G
webiid: 243377
info:
[{"date":"4\/8\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2019-04-09
rating: G
webiid: 238176
info:
[{"date":"4\/9\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food in good condition, safe, and unadulterated"}]


performed: 2019-04-09
rating: G
webiid: 237846
info:
[{"date":"4\/9\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food in good condition, safe, and unadulterated"},{"date":"4\/9\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Garbage\/refuse properly disposed; facilities maintained"},{"date":"4\/9\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-04-09
rating: G
webiid: 236851
info:
[{"date":"4\/9\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2019-04-08
rating: G
webiid: 244027
info:
[{"date":"4\/8\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/8\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"4\/8\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"4\/8\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"}]


performed: 2019-04-09
rating: G
webiid: 239813
info:
[{"date":"4\/9\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/9\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"4\/9\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"},{"date":"4\/9\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-04-09
rating: G
webiid: 237300
info:
[{"date":"4\/9\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"}]


performed: 2019-04-08
rating: G
webiid: 238336
info:
[{"date":"4\/8\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-04-08
rating: N
webiid: 246043
info:
[{"date":"4\/8\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/8\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2019-04-09
rating: N
webiid: 238020
info:
[{"date":"4\/9\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/9\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"4\/9\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2019-03-29
rating: N
webiid: 238938
info:
[{"date":"3\/29\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"3\/29\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"3\/29\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/29\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"3\/29\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"3\/29\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"3\/29\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"3\/29\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"3\/29\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"},{"date":"3\/29\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"3\/29\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2019-03-27
rating: P
webiid: 242022
info:
[{"date":"3\/27\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"3\/27\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"3\/27\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"3\/27\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Hot and cold water available; adequate pressure"},{"date":"3\/27\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-03-28
rating: P
webiid: 237662
info:
[{"date":"3\/28\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Person in Charge present, demonstrated knowledge, and performs duties"},{"date":"3\/28\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"3\/28\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"3\/28\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"3\/28\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/28\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"3\/28\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"3\/28\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"3\/28\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"3\/28\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"3\/28\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"},{"date":"3\/28\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"},{"date":"3\/28\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-03-29
rating: P
webiid: 236650
info:
[{"date":"3\/29\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"3\/29\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"3\/29\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"3\/29\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"3\/29\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"3\/29\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Hot and cold water available; adequate pressure"}]


performed: 2019-04-09
rating: G
webiid: 245362
info:
[{"date":"4\/9\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/9\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/9\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2019-04-10
rating: G
webiid: 244985
info:
[{"date":"4\/10\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-04-10
rating: G
webiid: 243327
info:
[{"date":"4\/10\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2019-04-09
rating: G
webiid: 245624
info:
[{"date":"4\/9\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/9\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"4\/9\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/9\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"4\/9\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"4\/9\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"4\/9\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-04-10
rating: N
webiid: 247354
info:
[{"date":"4\/9\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/9\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/9\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"4\/9\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"4\/9\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2019-04-04
rating: N
webiid: 246835
info:
[{"date":"4\/4\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"4\/4\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/4\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"4\/4\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"4\/4\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"4\/4\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"}]


performed: 2019-04-09
rating: N
webiid: 239418
info:
[{"date":"4\/9\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/9\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2019-04-09
rating: N
webiid: 243176
info:
[{"date":"4\/9\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/9\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"4\/9\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Toilet facilities: properly constructed, supplied, cleaned"},{"date":"4\/9\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-04-10
rating: N
webiid: 243792
info:
[{"date":"4\/10\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/10\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"4\/10\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"},{"date":"4\/10\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2019-04-11
rating: G
webiid: 238880
info:
[{"date":"4\/11\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"4\/11\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2019-04-10
rating: G
webiid: 246636
info:
[{"date":"4\/10\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"4\/10\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/10\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/10\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"}]


performed: 2019-04-05
rating: G
webiid: 240137
info:
[{"date":"4\/5\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/5\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"4\/5\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2019-04-11
rating: G
webiid: 245601
info:
[{"date":"4\/11\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2019-04-10
rating: G
webiid: 245932
info:
[{"date":"4\/10\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/10\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-04-11
rating: N
webiid: 242808
info:
[{"date":"4\/11\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"4\/11\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/11\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2019-04-10
rating: N
webiid: 245645
info:
[{"date":"4\/10\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2019-04-11
rating: G
webiid: 242904
info:
[{"date":"4\/11\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"}]


performed: 2019-04-10
rating: G
webiid: 245425
info:
[{"date":"4\/10\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/10\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/10\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"4\/10\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"4\/10\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"},{"date":"4\/10\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"4\/10\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"4\/10\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-04-12
rating: G
webiid: 244979
info:
[{"date":"4\/11\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/11\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-04-10
rating: G
webiid: 235366
info:
[{"date":"4\/10\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Required records available:   shellstock tags, parasite destruction"},{"date":"4\/10\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/10\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/10\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"4\/10\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"}]


performed: 2019-04-12
rating: G
webiid: 251442
info:
[{"date":"4\/12\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"4\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2019-04-10
rating: G
webiid: 238452
info:
[{"date":"4\/10\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"4\/10\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/10\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"4\/10\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"4\/10\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"}]


performed: 2019-04-11
rating: G
webiid: 240140
info:
[{"date":"4\/11\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/11\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-04-12
rating: G
webiid: 245523
info:
[{"date":"4\/11\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/11\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/11\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2019-04-11
rating: G
webiid: 245125
info:
[{"date":"4\/11\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"}]


performed: 2019-04-12
rating: G
webiid: 244660
info:
[{"date":"4\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"4\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"4\/12\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"},{"date":"4\/12\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"}]


performed: 2019-04-11
rating: G
webiid: 245229
info:
[{"date":"4\/11\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"4\/11\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/11\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"4\/11\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"4\/11\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Approved thawing methods used"},{"date":"4\/11\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"4\/11\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"4\/11\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"4\/11\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-04-12
rating: G
webiid: 245622
info:
[{"date":"4\/11\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/11\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"4\/11\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"},{"date":"4\/11\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-04-12
rating: G
webiid: 245219
info:
[{"date":"4\/11\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"4\/11\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Hot and cold water available; adequate pressure"}]


performed: 2019-04-11
rating: N
webiid: 240138
info:
[{"date":"4\/11\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"4\/11\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/11\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/11\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2019-04-01
rating: P
webiid: 251774
info:
[{"date":"4\/1\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/1\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"4\/1\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-04-11
rating: G
webiid: 251804
info:
[{"date":"4\/11\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"4\/11\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/11\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"4\/11\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"4\/11\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Approved thawing methods used"},{"date":"4\/11\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"4\/11\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"}]


performed: 2019-04-11
rating: G
webiid: 240189
info:
[{"date":"4\/11\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/11\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2019-04-12
rating: G
webiid: 245368
info:
[{"date":"4\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2019-04-15
rating: G
webiid: 251812
info:
[{"date":"4\/15\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/15\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-04-11
rating: G
webiid: 239883
info:
[{"date":"4\/11\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/11\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"4\/11\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-04-11
rating: G
webiid: 239875
info:
[{"date":"4\/11\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/11\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-04-12
rating: G
webiid: 243071
info:
[{"date":"4\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"}]


performed: 2019-04-15
rating: G
webiid: 250089
info:
[{"date":"4\/15\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/15\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-04-15
rating: G
webiid: 243829
info:
[{"date":"4\/15\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/15\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-04-12
rating: G
webiid: 247438
info:
[{"date":"4\/12\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2019-04-15
rating: N
webiid: 244808
info:
[{"date":"4\/15\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/15\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"4\/15\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/15\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2019-04-15
rating: N
webiid: 238175
info:
[{"date":"4\/15\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-04-12
rating: G
webiid: 246911
info:
[{"date":"4\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2019-04-16
rating: G
webiid: 244397
info:
[{"date":"4\/16\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/16\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"4\/16\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2019-04-11
rating: G
webiid: 245424
info:
[{"date":"4\/11\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/11\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"4\/11\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"4\/11\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-04-16
rating: G
webiid: 238943
info:
[{"date":"4\/16\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2019-04-15
rating: G
webiid: 245068
info:
[{"date":"4\/15\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/15\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/15\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"4\/15\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Hot and cold water available; adequate pressure"}]


performed: 2019-04-15
rating: G
webiid: 247434
info:
[{"date":"4\/15\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/15\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/15\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"4\/15\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/15\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-04-15
rating: G
webiid: 245104
info:
[{"date":"4\/15\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/15\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2019-04-16
rating: G
webiid: 238941
info:
[{"date":"4\/16\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/16\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-04-16
rating: G
webiid: 235354
info:
[{"date":"4\/16\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/16\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"4\/16\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"}]


performed: 2019-04-16
rating: N
webiid: 244134
info:
[{"date":"4\/16\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"4\/16\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/16\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2019-04-16
rating: N
webiid: 238980
info:
[{"date":"4\/16\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/16\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/16\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2019-04-04
rating: P
webiid: 243791
info:
[{"date":"4\/4\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food in good condition, safe, and unadulterated"},{"date":"4\/4\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/4\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/4\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"4\/4\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"4\/4\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"4\/4\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"4\/4\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-04-04
rating: P
webiid: 246537
info:
[{"date":"4\/4\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"4\/4\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/4\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/4\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"4\/4\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"4\/4\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-04-17
rating: G
webiid: 247825
info:
[{"date":"4\/17\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/17\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/17\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"4\/17\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2019-04-16
rating: G
webiid: 244071
info:
[{"date":"4\/16\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/16\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"},{"date":"4\/16\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"4\/16\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-04-17
rating: G
webiid: 242806
info:
[{"date":"4\/17\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/17\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/17\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"}]


performed: 2019-04-16
rating: G
webiid: 250583
info:
[{"date":"4\/16\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/16\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food obtained from approved source"},{"date":"4\/16\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/16\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2019-04-16
rating: G
webiid: 243731
info:
[{"date":"4\/16\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food in good condition, safe, and unadulterated"},{"date":"4\/16\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-04-16
rating: N
webiid: 249560
info:
[{"date":"4\/16\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/16\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/16\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food in good condition, safe, and unadulterated"},{"date":"4\/16\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/16\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Compliance with variance, specialized process and HACCP plan"},{"date":"4\/16\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"4\/16\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"}]


performed: 2019-04-17
rating: G
webiid: 248195
info:
[{"date":"4\/17\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"4\/17\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"4\/17\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2019-04-18
rating: G
webiid: 236379
info:
[{"date":"4\/18\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/18\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2019-04-18
rating: G
webiid: 234321
info:
[{"date":"4\/18\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2019-04-17
rating: G
webiid: 238605
info:
[{"date":"4\/17\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"4\/17\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-04-11
rating: G
webiid: 242758
info:
[{"date":"4\/11\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/11\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"},{"date":"4\/11\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"},{"date":"4\/11\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2019-04-17
rating: N
webiid: 243369
info:
[{"date":"4\/17\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/17\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/17\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/17\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2019-04-15
rating: N
webiid: 240737
info:
[{"date":"4\/15\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/15\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/15\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"4\/15\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2019-04-17
rating: G
webiid: 246671
info:
[{"date":"4\/17\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/17\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/17\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-04-18
rating: G
webiid: 246261
info:
[{"date":"4\/18\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/18\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/18\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"4\/18\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"4\/18\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"4\/18\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"4\/18\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-04-19
rating: G
webiid: 241469
info:
[{"date":"4\/19\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/19\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-04-18
rating: G
webiid: 240101
info:
[{"date":"4\/18\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/18\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"4\/18\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"},{"date":"4\/18\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"4\/18\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-04-19
rating: G
webiid: 251221
info:
[{"date":"4\/19\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"4\/19\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"},{"date":"4\/19\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2019-04-19
rating: G
webiid: 245266
info:
[{"date":"4\/19\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-04-19
rating: G
webiid: 244472
info:
[{"date":"4\/19\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/19\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/19\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"4\/19\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2019-04-18
rating: G
webiid: 233896
info:
[{"date":"4\/18\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/18\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/18\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"4\/18\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"4\/18\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"},{"date":"4\/18\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-04-19
rating: G
webiid: 244973
info:
[{"date":"4\/19\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2019-04-19
rating: N
webiid: 241172
info:
[{"date":"4\/19\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/19\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2019-04-18
rating: N
webiid: 245265
info:
[{"date":"4\/18\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/18\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/18\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"4\/18\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2019-04-19
rating: N
webiid: 244067
info:
[{"date":"4\/19\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Compliance with variance, specialized process and HACCP plan"}]


performed: 2019-04-09
rating: P
webiid: 245024
info:
[{"date":"4\/9\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/9\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-04-19
rating: G
webiid: 247636
info:
[{"date":"4\/19\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"4\/19\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2019-04-18
rating: G
webiid: 236760
info:
[{"date":"4\/18\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/18\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2019-04-15
rating: G
webiid: 246941
info:
[{"date":"4\/15\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"4\/15\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"4\/15\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2019-04-19
rating: G
webiid: 246997
info:
[{"date":"4\/19\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"4\/19\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-04-19
rating: G
webiid: 238601
info:
[{"date":"4\/19\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/19\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"4\/19\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"4\/19\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-04-22
rating: G
webiid: 242218
info:
[{"date":"4\/22\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"4\/22\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/22\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"4\/22\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2019-04-16
rating: G
webiid: 247481
info:
[{"date":"4\/16\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/16\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"4\/16\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2019-04-04
rating: G
webiid: 244014
info:
[{"date":"4\/4\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-04-19
rating: N
webiid: 247637
info:
[{"date":"4\/19\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/19\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/19\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"4\/19\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/19\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"4\/19\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-04-19
rating: N
webiid: 246722
info:
[{"date":"4\/19\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/19\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/19\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2019-04-11
rating: P
webiid: 238836
info:
[{"date":"4\/11\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/11\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"4\/11\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/11\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"4\/11\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"4\/11\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"4\/11\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"4\/11\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"},{"date":"4\/11\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"},{"date":"4\/11\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"},{"date":"4\/11\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2019-04-22
rating: G
webiid: 237230
info:
[{"date":"4\/22\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food in good condition, safe, and unadulterated"},{"date":"4\/22\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-04-22
rating: G
webiid: 247273
info:
[{"date":"4\/22\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/22\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"4\/22\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/22\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"}]


performed: 2019-04-22
rating: G
webiid: 246866
info:
[{"date":"4\/22\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/22\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"4\/22\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/22\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"4\/22\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"4\/22\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"}]


performed: 2019-04-22
rating: G
webiid: 242260
info:
[{"date":"4\/22\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/22\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-04-23
rating: G
webiid: 243654
info:
[{"date":"4\/23\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/23\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2019-04-23
rating: G
webiid: 246633
info:
[{"date":"4\/23\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"4\/23\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-04-23
rating: G
webiid: 246939
info:
[{"date":"4\/23\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/23\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"4\/23\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-04-22
rating: G
webiid: 242934
info:
[{"date":"4\/22\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/22\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-04-22
rating: G
webiid: 245165
info:
[{"date":"4\/22\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"4\/22\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2019-04-16
rating: N
webiid: 241372
info:
[{"date":"4\/16\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/16\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Hot and cold water available; adequate pressure"}]


performed: 2019-04-23
rating: N
webiid: 246637
info:
[{"date":"4\/23\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Compliance with variance, specialized process and HACCP plan"},{"date":"4\/23\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Approved thawing methods used"},{"date":"4\/23\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"4\/23\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"4\/23\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-04-22
rating: N
webiid: 243848
info:
[{"date":"4\/22\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/22\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/22\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"4\/22\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"4\/22\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2019-04-23
rating: N
webiid: 242742
info:
[{"date":"4\/23\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/23\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"4\/23\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/23\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"4\/23\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2019-04-23
rating: N
webiid: 246173
info:
[{"date":"4\/23\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"4\/23\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"4\/23\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"4\/23\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"4\/23\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-04-11
rating: P
webiid: 245470
info:
[{"date":"4\/11\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/11\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"4\/11\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-04-12
rating: P
webiid: 245369
info:
[{"date":"4\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"4\/12\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"4\/12\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"4\/12\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-04-23
rating: G
webiid: 243653
info:
[{"date":"4\/23\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"}]


performed: 2019-04-22
rating: G
webiid: 249786
info:
[{"date":"4\/22\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/22\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/22\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-04-23
rating: G
webiid: 243238
info:
[{"date":"4\/23\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-04-23
rating: G
webiid: 235403
info:
[{"date":"4\/23\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/23\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/23\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"4\/23\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2019-04-23
rating: G
webiid: 240908
info:
[{"date":"4\/23\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Required records available:   shellstock tags, parasite destruction"},{"date":"4\/23\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"4\/23\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"}]


performed: 2019-04-23
rating: G
webiid: 240909
info:
[{"date":"4\/23\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/23\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"}]


performed: 2019-04-23
rating: G
webiid: 247309
info:
[{"date":"4\/23\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Pasteurized foods used; prohibited foods not offered"}]


performed: 2019-04-23
rating: G
webiid: 243326
info:
[{"date":"4\/23\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"4\/23\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/23\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-04-24
rating: G
webiid: 242880
info:
[{"date":"4\/24\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/24\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"4\/24\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/24\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2019-04-23
rating: N
webiid: 246676
info:
[{"date":"4\/23\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/23\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/23\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"4\/23\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2019-04-23
rating: N
webiid: 244142
info:
[{"date":"4\/23\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/23\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/23\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"4\/23\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2019-04-24
rating: G
webiid: 245989
info:
[{"date":"4\/24\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"4\/24\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/24\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/24\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"4\/24\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"4\/24\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"4\/24\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-04-24
rating: G
webiid: 236551
info:
[{"date":"4\/24\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/24\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Pasteurized foods used; prohibited foods not offered"}]


performed: 2019-04-24
rating: G
webiid: 243478
info:
[{"date":"4\/24\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/24\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2019-04-24
rating: G
webiid: 242258
info:
[{"date":"4\/24\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/24\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/24\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-04-24
rating: G
webiid: 246721
info:
[{"date":"4\/24\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"4\/24\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"},{"date":"4\/24\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-04-24
rating: G
webiid: 245350
info:
[{"date":"4\/24\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/24\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-04-24
rating: G
webiid: 245797
info:
[{"date":"4\/24\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Compliance with variance, specialized process and HACCP plan"},{"date":"4\/24\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"},{"date":"4\/24\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"}]


performed: 2019-04-24
rating: N
webiid: 243700
info:
[{"date":"4\/24\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/24\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2019-04-24
rating: N
webiid: 246871
info:
[{"date":"4\/24\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/24\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"4\/24\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"4\/24\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"4\/24\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-04-25
rating: G
webiid: 236838
info:
[{"date":"4\/25\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/25\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/25\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"4\/25\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-04-25
rating: G
webiid: 242797
info:
[{"date":"4\/25\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/25\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"},{"date":"4\/25\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2019-04-24
rating: G
webiid: 242262
info:
[{"date":"4\/24\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/24\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-04-25
rating: G
webiid: 245428
info:
[{"date":"4\/25\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/25\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/25\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"4\/25\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"4\/25\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-04-25
rating: G
webiid: 238483
info:
[{"date":"4\/25\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"4\/25\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"4\/25\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-04-26
rating: N
webiid: 245515
info:
[{"date":"4\/26\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"4\/26\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/26\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-04-25
rating: N
webiid: 245848
info:
[{"date":"4\/25\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/25\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"4\/25\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/25\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2019-04-25
rating: N
webiid: 239296
info:
[{"date":"4\/25\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/25\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/25\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"4\/25\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2019-04-23
rating: N
webiid: 242600
info:
[{"date":"4\/23\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2019-04-26
rating: G
webiid: 251004
info:
[{"date":"4\/26\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/26\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/26\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2019-04-26
rating: G
webiid: 243360
info:
[{"date":"4\/26\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-04-26
rating: G
webiid: 240864
info:
[{"date":"4\/26\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/26\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-04-27
rating: G
webiid: 246934
info:
[{"date":"4\/27\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/27\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"}]


performed: 2019-04-26
rating: N
webiid: 244130
info:
[{"date":"4\/26\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Hot and cold water available; adequate pressure"},{"date":"4\/26\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2019-04-29
rating: G
webiid: 245268
info:
[{"date":"4\/29\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/29\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-04-23
rating: G
webiid: 238719
info:
[{"date":"4\/23\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food obtained from approved source"},{"date":"4\/23\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-04-29
rating: G
webiid: 241250
info:
[{"date":"4\/29\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"4\/29\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"4\/29\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"4\/29\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2019-04-26
rating: G
webiid: 239965
info:
[{"date":"4\/29\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-04-26
rating: G
webiid: 242870
info:
[{"date":"4\/26\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/26\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2019-04-29
rating: G
webiid: 245582
info:
[{"date":"4\/29\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2019-04-29
rating: N
webiid: 246331
info:
[{"date":"4\/29\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooking time and temperatures"},{"date":"4\/29\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"4\/29\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/29\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2019-04-29
rating: N
webiid: 233473
info:
[{"date":"4\/29\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/29\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"}]


performed: 2019-04-18
rating: P
webiid: 245584
info:
[{"date":"4\/18\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food in good condition, safe, and unadulterated"},{"date":"4\/18\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/18\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/18\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"4\/18\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"4\/18\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-04-15
rating: P
webiid: 247135
info:
[{"date":"4\/15\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/15\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/15\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/15\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"4\/15\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"4\/15\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"4\/15\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Compliance with variance, specialized process and HACCP plan"},{"date":"4\/15\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"4\/15\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Hot and cold water available; adequate pressure"},{"date":"4\/15\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2019-04-18
rating: P
webiid: 245643
info:
[{"date":"4\/18\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/18\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/18\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"4\/18\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"4\/18\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"4\/18\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-04-29
rating: G
webiid: 241570
info:
[{"date":"4\/29\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/29\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2019-04-29
rating: G
webiid: 239427
info:
[{"date":"4\/29\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/29\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-04-29
rating: G
webiid: 243103
info:
[{"date":"4\/29\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"4\/29\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/29\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"4\/29\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"4\/29\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-04-29
rating: G
webiid: 241513
info:
[{"date":"4\/29\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/29\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"4\/29\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"4\/29\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"4\/29\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2019-04-30
rating: G
webiid: 233931
info:
[{"date":"4\/30\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"4\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/30\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-04-29
rating: G
webiid: 245991
info:
[{"date":"4\/29\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/29\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"4\/29\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"4\/29\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-04-29
rating: N
webiid: 245992
info:
[{"date":"4\/29\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/29\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/29\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"4\/29\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Hot and cold water available; adequate pressure"},{"date":"4\/29\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-05-01
rating: G
webiid: 243357
info:
[{"date":"5\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"5\/1\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2019-05-01
rating: G
webiid: 243359
info:
[{"date":"5\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"5\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"}]


performed: 2019-05-01
rating: G
webiid: 243356
info:
[{"date":"5\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"5\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-05-01
rating: G
webiid: 240849
info:
[{"date":"5\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/1\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-05-01
rating: G
webiid: 235416
info:
[{"date":"5\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"5\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/1\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"}]


performed: 2019-05-01
rating: G
webiid: 234404
info:
[{"date":"5\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"5\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"5\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"5\/1\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2019-04-30
rating: G
webiid: 243062
info:
[{"date":"4\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/30\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"4\/30\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"4\/30\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-04-30
rating: G
webiid: 246847
info:
[{"date":"4\/30\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2019-04-30
rating: G
webiid: 245772
info:
[{"date":"4\/30\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"}]


performed: 2019-04-30
rating: G
webiid: 243927
info:
[{"date":"4\/30\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/30\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"4\/30\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"4\/30\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2019-04-30
rating: G
webiid: 238266
info:
[{"date":"4\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/30\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Washing fruits and vegetables"},{"date":"4\/30\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"4\/30\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-04-30
rating: G
webiid: 247496
info:
[{"date":"4\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"4\/30\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"4\/30\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-04-30
rating: G
webiid: 246650
info:
[{"date":"4\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/30\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-04-30
rating: G
webiid: 246103
info:
[{"date":"4\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"4\/30\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"4\/30\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2019-04-30
rating: G
webiid: 251279
info:
[{"date":"4\/30\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2019-04-30
rating: G
webiid: 239817
info:
[{"date":"4\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/30\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food in good condition, safe, and unadulterated"},{"date":"4\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"4\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"4\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"4\/30\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"4\/30\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"},{"date":"4\/30\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"4\/30\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"4\/30\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-05-01
rating: N
webiid: 236979
info:
[{"date":"5\/1\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"5\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/1\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2019-05-01
rating: N
webiid: 245565
info:
[{"date":"5\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/1\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2019-05-01
rating: N
webiid: 251808
info:
[{"date":"5\/1\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"5\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"5\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/1\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2019-04-30
rating: N
webiid: 237534
info:
[{"date":"4\/30\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/30\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/30\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"4\/30\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"},{"date":"4\/30\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2019-04-11
rating: N
webiid: 252014
info:
[{"date":"4\/11\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Garbage\/refuse properly disposed; facilities maintained"}]


performed: 2019-04-30
rating: N
webiid: 237458
info:
[{"date":"4\/30\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"4\/30\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"4\/30\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"4\/30\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"},{"date":"4\/30\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"4\/30\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-04-30
rating: N
webiid: 249180
info:
[{"date":"4\/30\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/30\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"4\/30\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-05-01
rating: G
webiid: 252362
info:
[{"date":"5\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"5\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"5\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"5\/1\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"5\/1\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"5\/1\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"5\/1\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2019-05-01
rating: G
webiid: 244573
info:
[{"date":"5\/1\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"5\/1\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Toilet facilities: properly constructed, supplied, cleaned"}]


performed: 2019-05-01
rating: G
webiid: 244978
info:
[{"date":"5\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"5\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-05-01
rating: G
webiid: 245644
info:
[{"date":"5\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"5\/1\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"5\/1\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-05-01
rating: G
webiid: 247136
info:
[{"date":"5\/1\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"5\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"5\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"5\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"5\/1\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"5\/1\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2019-04-30
rating: G
webiid: 243264
info:
[{"date":"4\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2019-05-02
rating: N
webiid: 234316
info:
[{"date":"5\/2\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/2\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"5\/2\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"5\/2\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"5\/2\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"},{"date":"5\/2\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"5\/2\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"},{"date":"5\/2\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2019-05-01
rating: N
webiid: 241689
info:
[{"date":"5\/1\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/1\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2019-05-02
rating: N
webiid: 245851
info:
[{"date":"5\/2\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"5\/2\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/2\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2019-05-03
rating: G
webiid: 240780
info:
[{"date":"5\/3\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/3\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-05-03
rating: G
webiid: 240777
info:
[{"date":"5\/3\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"5\/3\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"5\/3\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2019-05-03
rating: G
webiid: 240776
info:
[{"date":"5\/3\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"5\/3\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/3\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"5\/3\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-05-02
rating: G
webiid: 241188
info:
[{"date":"5\/2\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"}]


performed: 2019-05-02
rating: G
webiid: 246394
info:
[{"date":"5\/2\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"5\/2\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"5\/2\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"5\/2\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-05-02
rating: G
webiid: 243614
info:
[{"date":"5\/2\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"5\/2\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"5\/2\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-05-02
rating: G
webiid: 246042
info:
[{"date":"5\/2\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"5\/2\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"5\/2\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"5\/2\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-05-02
rating: G
webiid: 248488
info:
[{"date":"5\/2\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Required records available:   shellstock tags, parasite destruction"},{"date":"5\/2\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/2\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"5\/2\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"5\/2\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-05-02
rating: G
webiid: 246443
info:
[{"date":"5\/2\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"5\/2\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"5\/2\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"5\/2\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"5\/2\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2019-05-02
rating: G
webiid: 245345
info:
[{"date":"5\/2\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"5\/2\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-05-02
rating: G
webiid: 233813
info:
[{"date":"5\/2\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"5\/2\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-05-02
rating: G
webiid: 242973
info:
[{"date":"5\/2\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"5\/2\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"5\/2\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-05-03
rating: G
webiid: 241448
info:
[{"date":"5\/3\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"5\/3\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2019-05-03
rating: G
webiid: 246986
info:
[{"date":"5\/3\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"5\/3\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"5\/3\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"}]


performed: 2019-05-02
rating: N
webiid: 244636
info:
[{"date":"5\/2\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/2\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"5\/2\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food in good condition, safe, and unadulterated"},{"date":"5\/2\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"5\/2\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"5\/2\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"5\/2\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"5\/2\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-05-02
rating: N
webiid: 248360
info:
[{"date":"5\/2\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"5\/2\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"5\/2\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/2\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"}]


performed: 2019-05-04
rating: G
webiid: 240880
info:
[{"date":"5\/4\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2019-05-04
rating: G
webiid: 246580
info:
[{"date":"5\/4\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/4\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"5\/4\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/4\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"5\/4\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"5\/4\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-05-06
rating: G
webiid: 238339
info:
[{"date":"5\/6\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"5\/6\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"5\/6\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"5\/6\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"5\/6\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"},{"date":"5\/6\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"}]


performed: 2019-05-06
rating: G
webiid: 237676
info:
[{"date":"5\/6\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"5\/6\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/6\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"}]


performed: 2019-05-06
rating: G
webiid: 240613
info:
[{"date":"5\/6\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"5\/6\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"5\/6\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"5\/6\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"}]


performed: 2019-05-06
rating: G
webiid: 234729
info:
[{"date":"5\/6\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"5\/6\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"5\/6\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"5\/6\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"}]


performed: 2019-05-03
rating: G
webiid: 240571
info:
[{"date":"5\/3\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-05-03
rating: G
webiid: 234132
info:
[{"date":"5\/3\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"5\/3\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2019-05-03
rating: G
webiid: 234720
info:
[{"date":"5\/3\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"5\/3\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"5\/3\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/3\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"5\/3\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"5\/3\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-05-03
rating: G
webiid: 234727
info:
[{"date":"5\/3\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"5\/3\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food in good condition, safe, and unadulterated"},{"date":"5\/3\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"5\/3\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/3\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"}]


performed: 2019-05-06
rating: G
webiid: 241157
info:
[{"date":"5\/6\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"}]


performed: 2019-05-06
rating: G
webiid: 238899
info:
[{"date":"5\/6\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2019-05-03
rating: G
webiid: 246652
info:
[{"date":"5\/3\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/3\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"}]


performed: 2019-05-03
rating: G
webiid: 246913
info:
[{"date":"5\/3\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"5\/3\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"5\/3\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"5\/3\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-05-03
rating: G
webiid: 252447
info:
[{"date":"5\/3\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Required records available:   shellstock tags, parasite destruction"},{"date":"5\/3\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2019-05-03
rating: N
webiid: 245819
info:
[{"date":"5\/3\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"5\/3\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"5\/3\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/3\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2019-05-06
rating: N
webiid: 244923
info:
[{"date":"5\/6\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


