# inspections_inspections

performed: 2019-07-26
rating: G
webiid: 250565
info:
[{"date":"7\/26\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"7\/26\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"7\/26\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2019-07-25
rating: G
webiid: 242377
info:
[{"date":"7\/25\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"7\/25\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"7\/25\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"7\/25\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"7\/25\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-07-29
rating: G
webiid: 248853
info:
[{"date":"7\/29\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"7\/29\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"7\/29\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"7\/29\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2019-07-26
rating: G
webiid: 248135
info:
[{"date":"7\/26\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"7\/26\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-07-25
rating: G
webiid: 240321
info:
[{"date":"7\/25\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"7\/25\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"7\/25\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"7\/25\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Toilet facilities: properly constructed, supplied, cleaned"},{"date":"7\/25\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-07-24
rating: G
webiid: 249234
info:
[{"date":"7\/24\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"7\/24\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"7\/24\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"7\/24\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"7\/24\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-07-26
rating: N
webiid: 248628
info:
[{"date":"7\/26\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"7\/26\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-07-26
rating: N
webiid: 248626
info:
[{"date":"7\/26\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"7\/26\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2019-07-26
rating: N
webiid: 247982
info:
[{"date":"7\/26\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"7\/26\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"7\/26\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"7\/26\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2019-07-29
rating: N
webiid: 249298
info:
[{"date":"7\/29\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"7\/29\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"7\/29\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Required records available:   shellstock tags, parasite destruction"},{"date":"7\/29\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"7\/29\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Pasteurized foods used; prohibited foods not offered"},{"date":"7\/29\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"7\/29\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2019-07-25
rating: N
webiid: 249680
info:
[{"date":"7\/25\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"7\/25\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"7\/25\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2019-07-30
rating: G
webiid: 249832
info:
[{"date":"7\/30\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"7\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"7\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-07-30
rating: G
webiid: 249143
info:
[{"date":"7\/30\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"7\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-07-30
rating: G
webiid: 249653
info:
[{"date":"7\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"7\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-07-29
rating: G
webiid: 247337
info:
[{"date":"7\/29\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"7\/29\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2019-07-29
rating: G
webiid: 247453
info:
[{"date":"7\/29\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"7\/29\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"7\/29\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-07-30
rating: G
webiid: 250266
info:
[{"date":"7\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food received at proper temperature"},{"date":"7\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"7\/30\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-07-30
rating: G
webiid: 251669
info:
[{"date":"7\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"7\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"7\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"7\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"7\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"7\/30\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"7\/30\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-07-30
rating: G
webiid: 249743
info:
[{"date":"7\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"7\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"7\/30\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"}]


performed: 2019-07-26
rating: G
webiid: 243380
info:
[{"date":"7\/26\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"7\/26\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-07-30
rating: G
webiid: 246844
info:
[{"date":"7\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"7\/30\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"7\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper reheating procedures for hot holding"},{"date":"7\/30\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"7\/30\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Personal cleanliness"},{"date":"7\/30\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2019-07-29
rating: N
webiid: 250847
info:
[{"date":"7\/29\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"7\/29\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"7\/29\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"7\/29\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"7\/29\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2019-07-30
rating: N
webiid: 249238
info:
[{"date":"7\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"7\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"7\/30\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"7\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"7\/30\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"7\/30\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"7\/30\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"7\/30\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"}]


performed: 2019-07-30
rating: N
webiid: 250145
info:
[{"date":"7\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"7\/30\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"7\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"7\/30\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"7\/30\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-07-30
rating: N
webiid: 246457
info:
[{"date":"7\/30\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"7\/30\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"}]


performed: 2019-07-19
rating: N
webiid: 254932
info:
[{"date":"7\/19\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"7\/19\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"7\/19\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-07-30
rating: G
webiid: 244434
info:
[{"date":"7\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"7\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"7\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"}]


performed: 2019-07-31
rating: G
webiid: 245481
info:
[{"date":"7\/31\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"7\/31\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"7\/31\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2019-07-31
rating: G
webiid: 249526
info:
[{"date":"7\/31\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"7\/31\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"7\/31\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"7\/31\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2019-07-31
rating: G
webiid: 238108
info:
[{"date":"7\/31\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2019-07-30
rating: G
webiid: 247310
info:
[{"date":"7\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"7\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"7\/30\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-07-30
rating: G
webiid: 247340
info:
[{"date":"7\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Pasteurized foods used; prohibited foods not offered"}]


performed: 2019-07-30
rating: G
webiid: 247339
info:
[{"date":"7\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"7\/30\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-07-31
rating: G
webiid: 245863
info:
[{"date":"7\/31\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"7\/31\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"7\/31\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"7\/31\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"7\/31\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-07-30
rating: G
webiid: 243973
info:
[{"date":"7\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"7\/30\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-07-30
rating: G
webiid: 245865
info:
[{"date":"7\/30\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"7\/30\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2019-07-30
rating: G
webiid: 248557
info:
[{"date":"7\/30\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"7\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"7\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2019-07-29
rating: G
webiid: 236025
info:
[{"date":"7\/29\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"7\/29\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"7\/29\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"7\/29\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-07-30
rating: G
webiid: 236141
info:
[{"date":"7\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"7\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"7\/30\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"7\/30\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-07-30
rating: G
webiid: 236138
info:
[{"date":"7\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"7\/30\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2019-07-30
rating: G
webiid: 236140
info:
[{"date":"7\/30\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2019-07-30
rating: N
webiid: 255008
info:
[{"date":"7\/30\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"7\/30\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"7\/30\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"7\/30\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2019-07-31
rating: N
webiid: 248979
info:
[{"date":"7\/31\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2019-07-31
rating: N
webiid: 250866
info:
[{"date":"7\/31\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"7\/31\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2019-07-31
rating: N
webiid: 254619
info:
[{"date":"7\/31\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"7\/31\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"7\/31\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2019-07-31
rating: N
webiid: 248063
info:
[{"date":"7\/31\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-07-27
rating: N
webiid: 254982
info:
[{"date":"7\/27\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"7\/27\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"7\/27\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"7\/27\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"7\/27\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2019-08-01
rating: G
webiid: 248540
info:
[{"date":"8\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"8\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"}]


performed: 2019-08-01
rating: G
webiid: 248541
info:
[{"date":"8\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"8\/1\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"}]


performed: 2019-08-01
rating: G
webiid: 244464
info:
[{"date":"8\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-08-01
rating: G
webiid: 246237
info:
[{"date":"8\/1\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"},{"date":"8\/1\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2019-08-01
rating: G
webiid: 247682
info:
[{"date":"8\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/1\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2019-07-31
rating: G
webiid: 236024
info:
[{"date":"7\/31\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"7\/31\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"7\/31\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"7\/31\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"},{"date":"7\/31\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"},{"date":"7\/31\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Gloves used properly"},{"date":"7\/31\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"7\/31\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"7\/31\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-07-31
rating: G
webiid: 245172
info:
[{"date":"7\/31\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"7\/31\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-07-31
rating: G
webiid: 248020
info:
[{"date":"7\/31\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"7\/31\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"7\/31\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"7\/31\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-07-31
rating: G
webiid: 251141
info:
[{"date":"7\/31\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"7\/31\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"},{"date":"7\/31\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-07-31
rating: G
webiid: 247398
info:
[{"date":"7\/31\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"7\/31\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-07-30
rating: G
webiid: 242365
info:
[{"date":"7\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"7\/30\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"}]


performed: 2019-08-01
rating: N
webiid: 245775
info:
[{"date":"8\/1\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/1\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"8\/1\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2019-07-31
rating: N
webiid: 246352
info:
[{"date":"7\/31\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"7\/31\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"7\/31\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2019-07-31
rating: N
webiid: 247988
info:
[{"date":"7\/31\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"},{"date":"7\/31\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"7\/31\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2019-08-01
rating: G
webiid: 246649
info:
[{"date":"8\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/1\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-08-01
rating: G
webiid: 248029
info:
[{"date":"8\/1\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2019-08-02
rating: G
webiid: 249804
info:
[{"date":"8\/2\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2019-08-01
rating: G
webiid: 250034
info:
[{"date":"8\/1\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"8\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"8\/1\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"8\/1\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-08-02
rating: G
webiid: 251373
info:
[{"date":"8\/2\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/2\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"8\/2\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-08-01
rating: G
webiid: 250242
info:
[{"date":"8\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Pasteurized foods used; prohibited foods not offered"},{"date":"8\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"8\/1\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"}]


performed: 2019-08-01
rating: G
webiid: 248619
info:
[{"date":"8\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"8\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"8\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"8\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/1\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-08-02
rating: G
webiid: 251269
info:
[{"date":"8\/2\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/2\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/2\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-08-01
rating: G
webiid: 243729
info:
[{"date":"8\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"8\/1\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-08-01
rating: G
webiid: 247659
info:
[{"date":"8\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2019-08-01
rating: G
webiid: 248500
info:
[{"date":"8\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/1\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2019-08-02
rating: N
webiid: 249888
info:
[{"date":"8\/2\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/2\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"8\/2\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Hot and cold water available; adequate pressure"}]


performed: 2019-08-02
rating: N
webiid: 245869
info:
[{"date":"8\/2\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/2\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"8\/2\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"},{"date":"8\/2\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2019-07-23
rating: P
webiid: 248274
info:
[{"date":"7\/23\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"7\/23\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"7\/23\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"7\/23\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper disposition of returned, previously served, reconditioned, and unsafe food"},{"date":"7\/23\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"7\/23\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"7\/23\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"7\/23\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"7\/23\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"7\/23\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-08-02
rating: G
webiid: 248407
info:
[{"date":"8\/2\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/2\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"}]


performed: 2019-08-05
rating: G
webiid: 249545
info:
[{"date":"8\/5\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-08-05
rating: G
webiid: 251956
info:
[{"date":"8\/5\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Pasteurized foods used; prohibited foods not offered"},{"date":"8\/5\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Approved thawing methods used"}]


performed: 2019-08-02
rating: G
webiid: 235713
info:
[{"date":"8\/2\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/2\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/2\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"8\/2\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"8\/2\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"8\/2\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"8\/2\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-08-05
rating: G
webiid: 251319
info:
[{"date":"8\/5\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/5\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-08-05
rating: G
webiid: 248911
info:
[{"date":"8\/5\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"8\/5\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"8\/5\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"}]


performed: 2019-08-02
rating: G
webiid: 255152
info:
[{"date":"8\/2\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/2\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2019-08-05
rating: G
webiid: 249214
info:
[{"date":"8\/5\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"8\/5\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2019-07-25
rating: G
webiid: 246915
info:
[{"date":"7\/25\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"7\/25\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"7\/25\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"7\/25\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"7\/25\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Approved thawing methods used"},{"date":"7\/25\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"7\/25\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"7\/25\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"7\/25\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-07-30
rating: G
webiid: 246367
info:
[{"date":"7\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooking time and temperatures"},{"date":"7\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"7\/30\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"7\/30\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-07-25
rating: G
webiid: 249750
info:
[{"date":"7\/25\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"7\/25\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"7\/25\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"7\/25\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"7\/25\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"7\/25\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"7\/25\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"7\/25\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-08-02
rating: N
webiid: 249924
info:
[{"date":"8\/2\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/2\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/2\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Compliance with variance, specialized process and HACCP plan"},{"date":"8\/2\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"8\/2\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"8\/2\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"8\/2\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"}]


performed: 2019-08-05
rating: N
webiid: 249463
info:
[{"date":"8\/5\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/5\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2019-08-02
rating: N
webiid: 243010
info:
[{"date":"8\/2\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food in good condition, safe, and unadulterated"},{"date":"8\/2\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/2\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2019-08-05
rating: N
webiid: 251356
info:
[{"date":"8\/5\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/5\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/5\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"8\/5\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"8\/5\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"}]


performed: 2019-08-05
rating: N
webiid: 248010
info:
[{"date":"8\/5\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/5\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2019-08-02
rating: N
webiid: 251146
info:
[{"date":"8\/2\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"8\/2\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-08-02
rating: N
webiid: 244063
info:
[{"date":"8\/2\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/2\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"8\/2\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-08-02
rating: N
webiid: 245653
info:
[{"date":"8\/2\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/2\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"8\/2\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2019-07-26
rating: P
webiid: 250264
info:
[{"date":"7\/26\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"7\/26\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"7\/26\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"7\/26\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"7\/26\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"7\/26\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2019-08-05
rating: G
webiid: 247404
info:
[{"date":"8\/5\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/5\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/5\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"8\/5\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"8\/5\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-08-05
rating: G
webiid: 246723
info:
[{"date":"8\/5\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/5\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-08-05
rating: G
webiid: 247621
info:
[{"date":"8\/5\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"8\/5\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/5\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-08-06
rating: G
webiid: 246263
info:
[{"date":"8\/6\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"8\/6\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/6\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2019-08-05
rating: G
webiid: 248915
info:
[{"date":"8\/5\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/5\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/5\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"},{"date":"8\/5\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-08-06
rating: G
webiid: 247265
info:
[{"date":"8\/6\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/6\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"8\/6\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"},{"date":"8\/6\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-08-01
rating: G
webiid: 249384
info:
[{"date":"8\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"8\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"8\/1\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"8\/1\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"8\/1\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"},{"date":"8\/1\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2019-08-05
rating: G
webiid: 248422
info:
[{"date":"8\/5\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"8\/5\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"8\/5\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"8\/5\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2019-08-06
rating: G
webiid: 249655
info:
[{"date":"8\/6\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"8\/6\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/6\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/6\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/6\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-08-06
rating: G
webiid: 252379
info:
[{"date":"8\/6\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/6\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-07-31
rating: G
webiid: 245751
info:
[{"date":"7\/31\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"7\/31\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"7\/31\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"7\/31\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2019-07-30
rating: G
webiid: 243138
info:
[{"date":"7\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"7\/30\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"7\/30\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"},{"date":"7\/30\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2019-07-31
rating: G
webiid: 241982
info:
[{"date":"7\/31\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"7\/31\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"7\/31\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"7\/31\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"}]


performed: 2019-08-06
rating: N
webiid: 248065
info:
[{"date":"8\/6\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/6\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2019-08-06
rating: N
webiid: 251772
info:
[{"date":"8\/6\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"8\/6\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/6\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/6\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"8\/6\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"}]


performed: 2019-08-07
rating: G
webiid: 249642
info:
[{"date":"8\/7\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2019-08-07
rating: G
webiid: 240356
info:
[{"date":"8\/7\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2019-08-06
rating: G
webiid: 248656
info:
[{"date":"8\/6\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"8\/6\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-08-06
rating: G
webiid: 246609
info:
[{"date":"8\/6\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/6\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"},{"date":"8\/6\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-08-06
rating: G
webiid: 247831
info:
[{"date":"8\/6\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"8\/6\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/6\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-08-07
rating: G
webiid: 248227
info:
[{"date":"8\/7\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"8\/7\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2019-08-07
rating: G
webiid: 242812
info:
[{"date":"8\/7\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/7\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/7\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2019-08-05
rating: G
webiid: 246025
info:
[{"date":"8\/5\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"8\/5\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-08-06
rating: G
webiid: 247362
info:
[{"date":"8\/6\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/6\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"8\/6\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-08-07
rating: G
webiid: 249637
info:
[{"date":"8\/7\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"8\/7\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/7\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"8\/7\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2019-08-07
rating: G
webiid: 248148
info:
[{"date":"8\/7\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-08-07
rating: G
webiid: 247614
info:
[{"date":"8\/7\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/7\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-08-06
rating: G
webiid: 252251
info:
[{"date":"8\/6\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"8\/6\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/6\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2019-08-06
rating: G
webiid: 247219
info:
[{"date":"8\/6\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/6\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/6\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-08-06
rating: G
webiid: 246500
info:
[{"date":"8\/6\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/6\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"8\/6\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"8\/6\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"},{"date":"8\/6\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-08-07
rating: G
webiid: 245866
info:
[{"date":"8\/7\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-08-06
rating: G
webiid: 248710
info:
[{"date":"8\/6\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"8\/6\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/6\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"8\/6\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"8\/6\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-08-06
rating: G
webiid: 250036
info:
[{"date":"8\/6\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-08-07
rating: G
webiid: 249278
info:
[{"date":"8\/7\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/7\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/7\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"8\/7\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"8\/7\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2019-08-06
rating: N
webiid: 249538
info:
[{"date":"8\/6\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"8\/6\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/6\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"8\/6\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"8\/6\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"8\/6\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"8\/6\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"},{"date":"8\/6\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"8\/6\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-08-07
rating: G
webiid: 248803
info:
[{"date":"8\/7\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"8\/7\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/7\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-08-08
rating: G
webiid: 250811
info:
[{"date":"8\/8\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"8\/8\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/8\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"8\/8\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"8\/8\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-08-07
rating: G
webiid: 242902
info:
[{"date":"8\/7\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food in good condition, safe, and unadulterated"},{"date":"8\/7\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-08-08
rating: G
webiid: 248560
info:
[{"date":"8\/8\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"8\/8\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/8\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/8\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"8\/8\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-08-07
rating: G
webiid: 247998
info:
[{"date":"8\/7\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"8\/7\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"8\/7\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2019-08-07
rating: G
webiid: 247997
info:
[{"date":"8\/7\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2019-08-08
rating: G
webiid: 253785
info:
[{"date":"8\/8\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/8\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"8\/8\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/8\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2019-08-07
rating: G
webiid: 250525
info:
[{"date":"8\/7\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"}]


performed: 2019-08-08
rating: N
webiid: 247667
info:
[{"date":"8\/8\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"8\/8\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"},{"date":"8\/8\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2019-08-07
rating: N
webiid: 251152
info:
[{"date":"8\/7\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"8\/7\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/7\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/7\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"8\/7\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"8\/7\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"}]


performed: 2019-08-08
rating: G
webiid: 247313
info:
[{"date":"8\/8\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2019-08-08
rating: G
webiid: 247563
info:
[{"date":"8\/8\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"8\/8\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2019-08-08
rating: G
webiid: 250786
info:
[{"date":"8\/8\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"8\/8\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"8\/8\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/8\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"},{"date":"8\/8\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2019-08-06
rating: G
webiid: 240055
info:
[{"date":"8\/6\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/6\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"8\/6\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"8\/6\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"8\/6\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"8\/6\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"8\/6\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-08-08
rating: N
webiid: 244060
info:
[{"date":"8\/8\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/8\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2019-08-08
rating: P
webiid: 248389
info:
[{"date":"8\/8\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/8\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"8\/8\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/8\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/8\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"8\/8\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"8\/8\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Approved thawing methods used"},{"date":"8\/8\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"},{"date":"8\/8\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"},{"date":"8\/8\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-08-10
rating: G
webiid: 243716
info:
[{"date":"8\/10\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"8\/10\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2019-08-08
rating: G
webiid: 247627
info:
[{"date":"8\/8\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/8\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"8\/8\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2019-08-07
rating: G
webiid: 242666
info:
[{"date":"8\/7\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"8\/7\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2019-08-12
rating: G
webiid: 248948
info:
[{"date":"8\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-08-08
rating: G
webiid: 239754
info:
[{"date":"8\/8\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/8\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"8\/8\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2019-08-09
rating: N
webiid: 255397
info:
[{"date":"8\/9\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"8\/9\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"8\/9\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"8\/9\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/9\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Required records available:   shellstock tags, parasite destruction"},{"date":"8\/9\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/9\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/9\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"8\/9\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"8\/9\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Approved thawing methods used"},{"date":"8\/9\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"}]


performed: 2019-08-13
rating: G
webiid: 248574
info:
[{"date":"8\/13\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"8\/13\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2019-08-12
rating: G
webiid: 247652
info:
[{"date":"8\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-08-13
rating: G
webiid: 244919
info:
[{"date":"8\/13\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"8\/13\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"8\/13\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2019-08-12
rating: G
webiid: 250768
info:
[{"date":"8\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2019-08-12
rating: N
webiid: 247267
info:
[{"date":"8\/12\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/12\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"8\/12\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"8\/12\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-08-12
rating: N
webiid: 250613
info:
[{"date":"8\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"8\/12\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"}]


performed: 2019-08-09
rating: G
webiid: 248305
info:
[{"date":"8\/9\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"8\/9\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food additives:  approved and properly used"},{"date":"8\/9\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"8\/9\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"8\/9\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"8\/9\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-08-13
rating: G
webiid: 243922
info:
[{"date":"8\/13\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/13\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-08-13
rating: G
webiid: 247315
info:
[{"date":"8\/13\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2019-08-09
rating: G
webiid: 244383
info:
[{"date":"8\/9\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/9\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"8\/9\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2019-08-13
rating: G
webiid: 250803
info:
[{"date":"8\/13\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"8\/13\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/13\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2019-08-09
rating: G
webiid: 248303
info:
[{"date":"8\/9\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/9\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"8\/9\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"8\/9\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food additives:  approved and properly used"}]


performed: 2019-08-09
rating: G
webiid: 246792
info:
[{"date":"8\/9\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"8\/9\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"8\/9\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"8\/9\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2019-08-14
rating: G
webiid: 249043
info:
[{"date":"8\/14\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/14\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2019-08-13
rating: G
webiid: 247803
info:
[{"date":"8\/13\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food in good condition, safe, and unadulterated"},{"date":"8\/13\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2019-08-02
rating: P
webiid: 247443
info:
[{"date":"8\/2\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Person in Charge present, demonstrated knowledge, and performs duties"},{"date":"8\/2\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"8\/2\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"8\/2\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/2\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/2\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"8\/2\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/2\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"8\/2\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"8\/2\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-08-15
rating: G
webiid: 251101
info:
[{"date":"8\/15\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-08-14
rating: G
webiid: 252758
info:
[{"date":"8\/14\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/14\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-08-16
rating: G
webiid: 246730
info:
[{"date":"8\/16\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"8\/16\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2019-08-14
rating: G
webiid: 247308
info:
[{"date":"8\/14\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/14\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"8\/14\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"8\/14\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"},{"date":"8\/14\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2019-08-15
rating: G
webiid: 248800
info:
[{"date":"8\/15\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2019-08-16
rating: G
webiid: 251753
info:
[{"date":"8\/16\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/16\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"}]


performed: 2019-08-14
rating: G
webiid: 238044
info:
[{"date":"8\/14\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"8\/14\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2019-08-14
rating: G
webiid: 237103
info:
[{"date":"8\/14\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/14\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"8\/14\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"}]


performed: 2019-08-16
rating: G
webiid: 244050
info:
[{"date":"8\/16\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"8\/16\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/16\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"8\/16\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-08-16
rating: G
webiid: 248805
info:
[{"date":"8\/16\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/16\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2019-08-15
rating: G
webiid: 246012
info:
[{"date":"8\/15\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/15\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"8\/15\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"8\/15\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"},{"date":"8\/15\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-08-15
rating: G
webiid: 252294
info:
[{"date":"8\/15\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/15\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2019-08-16
rating: G
webiid: 248291
info:
[{"date":"8\/16\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"8\/16\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-08-16
rating: G
webiid: 250384
info:
[{"date":"8\/16\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"8\/16\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"}]


performed: 2019-08-15
rating: G
webiid: 250616
info:
[{"date":"8\/15\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/15\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-08-16
rating: G
webiid: 243511
info:
[{"date":"8\/16\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"8\/16\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/16\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"8\/16\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"}]


performed: 2019-08-19
rating: G
webiid: 245770
info:
[{"date":"8\/19\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"8\/19\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-08-19
rating: G
webiid: 252227
info:
[{"date":"8\/19\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2019-08-19
rating: N
webiid: 250079
info:
[{"date":"8\/19\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food received at proper temperature"},{"date":"8\/19\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"}]


performed: 2019-08-19
rating: N
webiid: 250878
info:
[{"date":"8\/19\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2019-08-08
rating: P
webiid: 250800
info:
[{"date":"8\/8\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food in good condition, safe, and unadulterated"},{"date":"8\/8\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"8\/8\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/8\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooking time and temperatures"},{"date":"8\/8\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/8\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"8\/8\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"8\/8\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"}]


performed: 2019-08-09
rating: P
webiid: 242067
info:
[{"date":"8\/9\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"8\/9\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food received at proper temperature"},{"date":"8\/9\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/9\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/9\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"8\/9\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"8\/9\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"8\/9\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"8\/9\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-08-08
rating: G
webiid: 241476
info:
[{"date":"8\/8\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2019-08-01
rating: G
webiid: 237104
info:
[{"date":"8\/1\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"8\/1\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"},{"date":"8\/1\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"8\/1\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"8\/1\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-08-20
rating: G
webiid: 247484
info:
[{"date":"8\/20\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/20\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/20\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"8\/20\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"8\/20\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-08-20
rating: G
webiid: 247936
info:
[{"date":"8\/20\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/20\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"},{"date":"8\/20\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-08-19
rating: G
webiid: 246712
info:
[{"date":"8\/19\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-08-20
rating: G
webiid: 249610
info:
[{"date":"8\/20\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/20\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2019-08-20
rating: G
webiid: 240755
info:
[{"date":"8\/20\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"8\/20\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/20\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"8\/20\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"8\/20\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"8\/20\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-08-20
rating: G
webiid: 252902
info:
[{"date":"8\/20\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"8\/20\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"8\/20\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"}]


performed: 2019-08-08
rating: N
webiid: 239166
info:
[{"date":"8\/8\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/8\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"8\/8\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"},{"date":"8\/8\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"8\/8\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"8\/8\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2019-08-20
rating: G
webiid: 252927
info:
[{"date":"8\/20\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-08-20
rating: G
webiid: 246582
info:
[{"date":"8\/20\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/20\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"},{"date":"8\/20\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2019-08-21
rating: G
webiid: 252404
info:
[{"date":"8\/21\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"8\/21\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"8\/21\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"}]


performed: 2019-08-20
rating: G
webiid: 243586
info:
[{"date":"8\/20\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper reheating procedures for hot holding"},{"date":"8\/20\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-08-21
rating: G
webiid: 246115
info:
[{"date":"8\/21\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/21\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2019-08-21
rating: N
webiid: 251678
info:
[{"date":"8\/21\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/21\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2019-08-21
rating: G
webiid: 248974
info:
[{"date":"8\/21\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"8\/21\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/21\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/21\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Personal cleanliness"}]


performed: 2019-08-20
rating: G
webiid: 247037
info:
[{"date":"8\/20\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/20\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-08-21
rating: G
webiid: 245768
info:
[{"date":"8\/21\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"8\/21\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"}]


performed: 2019-08-21
rating: G
webiid: 250387
info:
[{"date":"8\/22\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/22\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2019-08-21
rating: G
webiid: 248894
info:
[{"date":"8\/22\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2019-08-21
rating: G
webiid: 251492
info:
[{"date":"8\/21\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"8\/21\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"}]


performed: 2019-08-22
rating: G
webiid: 255427
info:
[{"date":"8\/22\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/22\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"8\/22\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"8\/22\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-08-21
rating: N
webiid: 251448
info:
[{"date":"8\/21\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/21\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"8\/21\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2019-08-22
rating: N
webiid: 248984
info:
[{"date":"8\/22\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/22\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"8\/22\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"}]


performed: 2019-08-22
rating: G
webiid: 247126
info:
[{"date":"8\/22\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Person in Charge present, demonstrated knowledge, and performs duties"},{"date":"8\/22\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"8\/22\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"8\/22\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"}]


performed: 2019-08-22
rating: G
webiid: 246834
info:
[{"date":"8\/22\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/22\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-08-23
rating: G
webiid: 248645
info:
[{"date":"8\/23\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/23\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2019-07-13
rating: G
webiid: 247103
info:
[{"date":"7\/13\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-08-23
rating: N
webiid: 245103
info:
[{"date":"8\/23\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"8\/23\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/23\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"8\/23\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/23\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"8\/23\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Hot and cold water available; adequate pressure"}]


performed: 2019-08-24
rating: G
webiid: 253241
info:
[{"date":"8\/24\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"8\/24\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/24\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"8\/24\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2019-08-24
rating: G
webiid: 248891
info:
[{"date":"8\/24\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/24\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"8\/24\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2019-08-23
rating: G
webiid: 245765
info:
[{"date":"8\/23\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/23\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"},{"date":"8\/23\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-08-23
rating: G
webiid: 241870
info:
[{"date":"8\/23\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/23\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"},{"date":"8\/23\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-08-19
rating: G
webiid: 240290
info:
[{"date":"8\/19\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/19\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-08-22
rating: G
webiid: 246266
info:
[{"date":"8\/22\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/22\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"8\/22\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2019-08-26
rating: G
webiid: 247071
info:
[{"date":"8\/26\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/26\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/26\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-08-26
rating: G
webiid: 249638
info:
[{"date":"8\/26\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"}]


performed: 2019-08-26
rating: G
webiid: 243439
info:
[{"date":"8\/26\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"8\/26\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/26\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2019-08-23
rating: G
webiid: 234247
info:
[{"date":"8\/23\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"8\/23\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2019-08-23
rating: N
webiid: 248234
info:
[{"date":"8\/23\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/23\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2019-08-23
rating: N
webiid: 251773
info:
[{"date":"8\/23\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/23\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/23\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"8\/23\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"8\/23\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"8\/23\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"8\/23\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"8\/23\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-08-13
rating: P
webiid: 255733
info:
[{"date":"8\/13\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/13\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"8\/13\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2019-08-27
rating: G
webiid: 251984
info:
[{"date":"8\/27\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"8\/27\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/27\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-08-26
rating: G
webiid: 250411
info:
[{"date":"8\/26\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/26\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/26\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"8\/26\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-08-27
rating: N
webiid: 251032
info:
[{"date":"8\/27\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"8\/27\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/27\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"8\/27\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-08-27
rating: G
webiid: 251023
info:
[{"date":"8\/27\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/27\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/27\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"8\/27\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2019-08-27
rating: G
webiid: 252748
info:
[{"date":"8\/28\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"8\/28\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food received at proper temperature"},{"date":"8\/28\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"}]


performed: 2019-08-27
rating: G
webiid: 247226
info:
[{"date":"8\/27\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"8\/27\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/27\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-08-28
rating: G
webiid: 247665
info:
[{"date":"8\/28\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"8\/28\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/28\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-08-27
rating: G
webiid: 242657
info:
[{"date":"8\/27\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/27\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"}]


performed: 2019-08-27
rating: G
webiid: 247633
info:
[{"date":"8\/27\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/27\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/27\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"8\/27\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"8\/27\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"8\/27\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2019-08-28
rating: G
webiid: 252913
info:
[{"date":"8\/28\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"8\/28\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-08-27
rating: G
webiid: 252614
info:
[{"date":"8\/28\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/28\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"}]


performed: 2019-08-27
rating: N
webiid: 248428
info:
[{"date":"8\/28\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/28\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/28\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"8\/28\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"8\/28\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-08-28
rating: N
webiid: 251286
info:
[{"date":"8\/28\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/28\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/28\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/28\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2019-08-27
rating: G
webiid: 245140
info:
[{"date":"8\/27\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"8\/27\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/27\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2019-08-26
rating: G
webiid: 247664
info:
[{"date":"8\/26\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"8\/26\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"8\/26\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"8\/26\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"8\/26\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"8\/26\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"8\/26\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-08-27
rating: G
webiid: 247266
info:
[{"date":"8\/27\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/27\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"}]


performed: 2019-08-28
rating: G
webiid: 251191
info:
[{"date":"8\/28\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/28\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2019-08-29
rating: G
webiid: 245100
info:
[{"date":"8\/29\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/29\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2019-08-28
rating: G
webiid: 250154
info:
[{"date":"8\/28\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-08-27
rating: G
webiid: 252570
info:
[{"date":"8\/27\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"}]


performed: 2019-08-28
rating: G
webiid: 247750
info:
[{"date":"8\/28\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/28\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"8\/28\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2019-08-28
rating: N
webiid: 251845
info:
[{"date":"8\/28\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/28\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/28\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"8\/28\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-08-29
rating: G
webiid: 249036
info:
[{"date":"8\/29\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"8\/29\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"8\/29\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/29\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Approved thawing methods used"}]


performed: 2019-08-29
rating: G
webiid: 252525
info:
[{"date":"8\/29\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-08-29
rating: G
webiid: 246869
info:
[{"date":"8\/29\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/29\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-08-29
rating: N
webiid: 246454
info:
[{"date":"8\/29\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/29\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"}]


performed: 2019-08-30
rating: N
webiid: 249858
info:
[{"date":"8\/30\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/30\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/30\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2019-09-03
rating: G
webiid: 246867
info:
[{"date":"9\/3\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2019-09-03
rating: G
webiid: 246697
info:
[{"date":"9\/3\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/3\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-08-15
rating: G
webiid: 237786
info:
[{"date":"8\/15\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"8\/15\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"8\/15\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2019-08-30
rating: G
webiid: 251238
info:
[{"date":"8\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Pasteurized foods used; prohibited foods not offered"}]


performed: 2019-08-30
rating: G
webiid: 247846
info:
[{"date":"8\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"8\/30\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"8\/30\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2019-08-30
rating: G
webiid: 251507
info:
[{"date":"8\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"8\/30\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"}]


performed: 2019-08-30
rating: G
webiid: 250717
info:
[{"date":"8\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/30\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"8\/30\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Personal cleanliness"}]


performed: 2019-08-26
rating: G
webiid: 251493
info:
[{"date":"8\/26\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food received at proper temperature"},{"date":"8\/26\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"}]


performed: 2019-08-30
rating: G
webiid: 245420
info:
[{"date":"8\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"8\/30\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-08-30
rating: G
webiid: 251406
info:
[{"date":"8\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/30\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-08-30
rating: N
webiid: 249239
info:
[{"date":"8\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Management, food employee and conditional employee knowledge, responsibilities and reporting"},{"date":"8\/30\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"8\/30\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"8\/30\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"}]


performed: 2019-08-20
rating: N
webiid: 255498
info:
[{"date":"8\/20\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/20\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"8\/20\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"8\/20\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-08-29
rating: P
webiid: 247424
info:
[{"date":"8\/29\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"8\/29\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/29\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/29\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"8\/29\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"8\/29\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"8\/29\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"8\/29\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"},{"date":"8\/29\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"8\/29\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-09-03
rating: G
webiid: 256040
info:
[{"date":"9\/3\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"9\/3\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"9\/3\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2019-09-04
rating: G
webiid: 249935
info:
[{"date":"9\/4\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"9\/4\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/4\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"9\/4\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-09-04
rating: G
webiid: 249028
info:
[{"date":"9\/4\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/4\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-09-04
rating: G
webiid: 253019
info:
[{"date":"9\/4\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/4\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/4\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-09-04
rating: G
webiid: 251881
info:
[{"date":"9\/4\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2019-09-04
rating: G
webiid: 244076
info:
[{"date":"9\/4\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2019-09-04
rating: G
webiid: 250645
info:
[{"date":"9\/4\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"9\/4\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/4\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"9\/4\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"9\/4\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"9\/4\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-09-04
rating: N
webiid: 252010
info:
[{"date":"9\/4\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-09-04
rating: N
webiid: 230946
info:
[{"date":"9\/4\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2019-09-03
rating: N
webiid: 251178
info:
[{"date":"9\/3\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/3\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-09-03
rating: N
webiid: 247748
info:
[{"date":"9\/3\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"9\/3\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-08-31
rating: N
webiid: 244996
info:
[{"date":"8\/31\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"8\/31\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/31\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"8\/31\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/31\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"8\/31\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"8\/31\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"8\/31\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-08-23
rating: P
webiid: 246456
info:
[{"date":"8\/23\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"8\/23\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/23\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food obtained from approved source"},{"date":"8\/23\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"8\/23\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"8\/23\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"8\/23\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"8\/23\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Compliance with variance, specialized process and HACCP plan"},{"date":"8\/23\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"8\/23\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"8\/23\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"8\/23\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-09-05
rating: G
webiid: 252076
info:
[{"date":"9\/5\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/5\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-09-05
rating: G
webiid: 247666
info:
[{"date":"9\/5\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"9\/5\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-09-05
rating: G
webiid: 248345
info:
[{"date":"9\/5\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/5\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"9\/5\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2019-09-03
rating: G
webiid: 248548
info:
[{"date":"9\/3\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/3\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-08-30
rating: G
webiid: 246264
info:
[{"date":"8\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"8\/30\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"8\/30\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-09-05
rating: N
webiid: 244037
info:
[{"date":"9\/5\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/5\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"9\/5\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"9\/5\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Hot and cold water available; adequate pressure"}]


performed: 2019-09-05
rating: N
webiid: 251925
info:
[{"date":"9\/5\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2019-08-30
rating: N
webiid: 248760
info:
[{"date":"8\/30\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2019-08-15
rating: P
webiid: 248901
info:
[{"date":"8\/15\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Person in Charge present, demonstrated knowledge, and performs duties"},{"date":"8\/15\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"8\/15\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Management, food employee and conditional employee knowledge, responsibilities and reporting"},{"date":"8\/15\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/15\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/15\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/15\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"8\/15\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"8\/15\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"8\/15\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"8\/15\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"8\/15\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2019-09-05
rating: G
webiid: 238046
info:
[{"date":"9\/5\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/5\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"}]


performed: 2019-09-05
rating: G
webiid: 244454
info:
[{"date":"9\/5\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"9\/5\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"9\/5\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"9\/5\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"9\/5\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Garbage\/refuse properly disposed; facilities maintained"},{"date":"9\/5\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-09-05
rating: G
webiid: 248520
info:
[{"date":"9\/5\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/5\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/5\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"9\/5\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"}]


performed: 2019-09-05
rating: G
webiid: 250182
info:
[{"date":"9\/5\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/5\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"9\/5\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2019-09-06
rating: G
webiid: 241317
info:
[{"date":"9\/6\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-09-05
rating: N
webiid: 256159
info:
[{"date":"9\/5\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/5\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/5\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"9\/5\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2019-09-05
rating: N
webiid: 256142
info:
[{"date":"9\/5\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/5\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"9\/5\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2019-09-09
rating: G
webiid: 246922
info:
[{"date":"9\/9\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-09-08
rating: G
webiid: 250874
info:
[{"date":"9\/8\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"9\/8\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"9\/8\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-09-09
rating: G
webiid: 251046
info:
[{"date":"9\/9\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/9\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"9\/9\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"9\/9\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"9\/9\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"9\/9\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-09-09
rating: G
webiid: 250907
info:
[{"date":"9\/9\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/9\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2019-09-06
rating: G
webiid: 245475
info:
[{"date":"9\/6\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/6\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"9\/6\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-09-09
rating: G
webiid: 252018
info:
[{"date":"9\/9\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"}]


performed: 2019-09-10
rating: G
webiid: 242532
info:
[{"date":"9\/10\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/10\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2019-09-11
rating: G
webiid: 248006
info:
[{"date":"9\/11\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/11\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-09-10
rating: G
webiid: 251613
info:
[{"date":"9\/10\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/10\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2019-09-10
rating: G
webiid: 252248
info:
[{"date":"9\/10\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"9\/10\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2019-09-07
rating: G
webiid: 243967
info:
[{"date":"9\/7\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"}]


performed: 2019-09-10
rating: G
webiid: 245241
info:
[{"date":"9\/10\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2019-09-10
rating: N
webiid: 248571
info:
[{"date":"9\/10\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"9\/10\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/10\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"9\/10\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2019-09-10
rating: N
webiid: 246888
info:
[{"date":"9\/10\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/10\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"9\/10\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"9\/10\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"9\/10\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"9\/10\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2019-09-10
rating: N
webiid: 251778
info:
[{"date":"9\/10\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"9\/10\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"9\/10\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/10\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"9\/10\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"9\/10\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2019-09-11
rating: G
webiid: 245735
info:
[{"date":"9\/11\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/11\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"9\/11\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"9\/11\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-09-11
rating: G
webiid: 252207
info:
[{"date":"9\/11\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Procedures for responding to vomiting and diarrheal events"}]


performed: 2019-09-12
rating: G
webiid: 245319
info:
[{"date":"9\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-09-11
rating: G
webiid: 248000
info:
[{"date":"9\/11\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/11\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-09-12
rating: G
webiid: 248233
info:
[{"date":"9\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/12\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"9\/12\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"9\/12\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-09-12
rating: G
webiid: 243296
info:
[{"date":"9\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2019-09-10
rating: N
webiid: 243635
info:
[{"date":"9\/10\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"9\/10\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"9\/10\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/10\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"9\/10\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"9\/10\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"9\/10\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"9\/10\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-09-11
rating: P
webiid: 248630
info:
[{"date":"9\/11\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Person in Charge present, demonstrated knowledge, and performs duties"},{"date":"9\/11\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"9\/11\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Management, food employee and conditional employee knowledge, responsibilities and reporting"},{"date":"9\/11\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper use of restriction and exclusion"},{"date":"9\/11\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Procedures for responding to vomiting and diarrheal events"},{"date":"9\/11\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/11\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"9\/11\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/11\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"9\/11\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Approved thawing methods used"},{"date":"9\/11\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"9\/11\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"9\/11\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"9\/11\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"9\/11\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-09-12
rating: G
webiid: 242448
info:
[{"date":"9\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"9\/12\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2019-09-06
rating: G
webiid: 241455
info:
[{"date":"9\/6\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/6\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food in good condition, safe, and unadulterated"},{"date":"9\/6\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"9\/6\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2019-09-12
rating: G
webiid: 252377
info:
[{"date":"9\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2019-09-13
rating: G
webiid: 251542
info:
[{"date":"9\/13\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2019-09-13
rating: G
webiid: 252075
info:
[{"date":"9\/13\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-09-12
rating: G
webiid: 241832
info:
[{"date":"9\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food obtained from approved source"},{"date":"9\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"9\/12\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"9\/12\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"9\/12\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"9\/12\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2019-09-13
rating: G
webiid: 250710
info:
[{"date":"9\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/12\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"9\/12\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2019-09-12
rating: G
webiid: 247454
info:
[{"date":"9\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"9\/12\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"9\/12\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"9\/12\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-09-13
rating: G
webiid: 239186
info:
[{"date":"9\/13\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"9\/13\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2019-09-13
rating: N
webiid: 253186
info:
[{"date":"9\/13\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"9\/13\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/13\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"}]


performed: 2019-09-12
rating: N
webiid: 252148
info:
[{"date":"9\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"9\/12\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"9\/12\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"9\/12\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"9\/12\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"9\/12\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2019-09-13
rating: N
webiid: 247483
info:
[{"date":"9\/13\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"9\/13\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2019-09-12
rating: N
webiid: 247684
info:
[{"date":"9\/12\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/12\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"9\/12\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-09-12
rating: N
webiid: 238837
info:
[{"date":"9\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/12\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/12\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"9\/12\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"9\/12\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"9\/12\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-09-13
rating: G
webiid: 251872
info:
[{"date":"9\/13\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/13\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/13\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-09-16
rating: G
webiid: 247896
info:
[{"date":"9\/16\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"}]


performed: 2019-09-13
rating: G
webiid: 250529
info:
[{"date":"9\/13\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"9\/13\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/13\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"9\/13\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"9\/13\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-09-16
rating: G
webiid: 247349
info:
[{"date":"9\/16\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2019-09-16
rating: G
webiid: 255845
info:
[{"date":"9\/16\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/16\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/16\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"9\/16\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"}]


performed: 2019-09-16
rating: G
webiid: 248292
info:
[{"date":"9\/16\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"9\/16\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2019-09-16
rating: G
webiid: 243045
info:
[{"date":"9\/16\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/16\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"9\/16\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-09-17
rating: G
webiid: 252109
info:
[{"date":"9\/17\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/17\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-09-16
rating: G
webiid: 252218
info:
[{"date":"9\/16\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/16\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"9\/16\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2019-09-16
rating: G
webiid: 250379
info:
[{"date":"9\/16\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/16\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2019-09-16
rating: G
webiid: 253347
info:
[{"date":"9\/16\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/16\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-09-12
rating: G
webiid: 250318
info:
[{"date":"9\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"9\/12\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"9\/12\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"}]


performed: 2019-09-12
rating: N
webiid: 248655
info:
[{"date":"9\/12\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-09-05
rating: N
webiid: 252764
info:
[{"date":"9\/5\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/5\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/5\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-09-18
rating: G
webiid: 242761
info:
[{"date":"9\/18\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/18\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"}]


performed: 2019-09-18
rating: G
webiid: 243543
info:
[{"date":"9\/18\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"}]


performed: 2019-09-17
rating: G
webiid: 250241
info:
[{"date":"9\/17\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food in good condition, safe, and unadulterated"},{"date":"9\/17\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"}]


performed: 2019-09-18
rating: G
webiid: 249282
info:
[{"date":"9\/18\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/18\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"9\/18\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"}]


performed: 2019-09-18
rating: G
webiid: 251755
info:
[{"date":"9\/18\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2019-09-18
rating: G
webiid: 250280
info:
[{"date":"9\/18\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/18\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Approved thawing methods used"},{"date":"9\/18\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Gloves used properly"}]


performed: 2019-09-18
rating: G
webiid: 249285
info:
[{"date":"9\/18\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2019-09-18
rating: G
webiid: 250422
info:
[{"date":"9\/18\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/18\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2019-09-17
rating: G
webiid: 251095
info:
[{"date":"9\/17\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/17\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-09-17
rating: G
webiid: 251093
info:
[{"date":"9\/17\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/17\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-09-18
rating: N
webiid: 252947
info:
[{"date":"9\/18\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-09-18
rating: N
webiid: 248106
info:
[{"date":"9\/18\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"9\/18\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/18\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/18\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"9\/18\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"9\/18\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"9\/18\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-09-18
rating: G
webiid: 253397
info:
[{"date":"9\/18\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/18\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/18\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2019-09-06
rating: G
webiid: 256179
info:
[{"date":"9\/6\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"9\/6\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-09-19
rating: G
webiid: 251988
info:
[{"date":"9\/19\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/19\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-09-19
rating: G
webiid: 252016
info:
[{"date":"9\/19\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2019-09-20
rating: G
webiid: 252106
info:
[{"date":"9\/20\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/20\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-09-20
rating: G
webiid: 250148
info:
[{"date":"9\/20\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2019-09-18
rating: G
webiid: 248978
info:
[{"date":"9\/18\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/18\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"9\/18\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"9\/18\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"9\/18\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"9\/18\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"9\/18\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Toilet facilities: properly constructed, supplied, cleaned"}]


performed: 2019-09-20
rating: G
webiid: 244548
info:
[{"date":"9\/20\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2019-09-19
rating: G
webiid: 250092
info:
[{"date":"9\/19\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/19\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-09-18
rating: G
webiid: 250835
info:
[{"date":"9\/18\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"9\/18\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"}]


performed: 2019-09-19
rating: N
webiid: 252145
info:
[{"date":"9\/19\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/19\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"9\/19\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/19\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"9\/19\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"9\/19\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"9\/19\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2019-09-23
rating: G
webiid: 245796
info:
[{"date":"9\/23\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/23\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2019-09-23
rating: G
webiid: 246889
info:
[{"date":"9\/23\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"}]


performed: 2019-09-23
rating: G
webiid: 245231
info:
[{"date":"9\/23\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-09-23
rating: G
webiid: 249005
info:
[{"date":"9\/23\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/23\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2019-09-23
rating: G
webiid: 243472
info:
[{"date":"9\/23\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/23\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-09-23
rating: G
webiid: 249712
info:
[{"date":"9\/23\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooking time and temperatures"},{"date":"9\/23\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/23\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"}]


performed: 2019-09-24
rating: G
webiid: 244555
info:
[{"date":"9\/24\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-09-24
rating: G
webiid: 252298
info:
[{"date":"9\/24\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/24\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"9\/24\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"}]


performed: 2019-09-23
rating: G
webiid: 252662
info:
[{"date":"9\/23\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/23\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"9\/23\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-09-24
rating: G
webiid: 249359
info:
[{"date":"9\/24\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/24\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"9\/24\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-09-24
rating: N
webiid: 241867
info:
[{"date":"9\/24\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"9\/24\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/24\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2019-09-23
rating: N
webiid: 252914
info:
[{"date":"9\/23\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/23\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"9\/23\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2019-09-25
rating: G
webiid: 252363
info:
[{"date":"9\/25\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/25\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/25\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"}]


performed: 2019-09-19
rating: G
webiid: 248559
info:
[{"date":"9\/19\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/19\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"9\/19\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"9\/19\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"9\/19\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"9\/19\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-09-26
rating: G
webiid: 251666
info:
[{"date":"9\/26\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"}]


performed: 2019-09-26
rating: G
webiid: 251398
info:
[{"date":"9\/26\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2019-09-26
rating: G
webiid: 250562
info:
[{"date":"9\/26\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2019-09-26
rating: G
webiid: 252357
info:
[{"date":"9\/26\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2019-09-25
rating: G
webiid: 255673
info:
[{"date":"9\/25\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/25\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-09-25
rating: N
webiid: 249026
info:
[{"date":"9\/25\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/25\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"9\/25\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"9\/25\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"9\/25\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"9\/25\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2019-09-16
rating: N
webiid: 250810
info:
[{"date":"9\/16\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/16\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"9\/16\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"9\/16\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-09-27
rating: G
webiid: 246820
info:
[{"date":"9\/27\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food received at proper temperature"},{"date":"9\/27\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2019-09-26
rating: G
webiid: 245421
info:
[{"date":"9\/26\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"9\/26\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/26\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2019-09-27
rating: G
webiid: 249945
info:
[{"date":"9\/27\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/27\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/27\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"}]


performed: 2019-09-26
rating: G
webiid: 246928
info:
[{"date":"9\/26\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/26\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-09-26
rating: G
webiid: 253658
info:
[{"date":"9\/26\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/26\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"9\/26\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-09-26
rating: N
webiid: 248277
info:
[{"date":"9\/26\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/26\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/26\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"9\/26\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"9\/26\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Hot and cold water available; adequate pressure"},{"date":"9\/26\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2019-09-25
rating: G
webiid: 244486
info:
[{"date":"9\/25\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"9\/25\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/25\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/25\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2019-09-27
rating: G
webiid: 251235
info:
[{"date":"9\/27\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/27\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-09-27
rating: G
webiid: 252693
info:
[{"date":"9\/27\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/27\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-09-27
rating: G
webiid: 252501
info:
[{"date":"9\/27\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/27\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-09-27
rating: G
webiid: 246646
info:
[{"date":"9\/27\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/27\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2019-09-30
rating: G
webiid: 247816
info:
[{"date":"9\/30\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/30\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"9\/30\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Approved thawing methods used"},{"date":"9\/30\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-09-30
rating: G
webiid: 249661
info:
[{"date":"9\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/30\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"}]


performed: 2019-09-30
rating: G
webiid: 245896
info:
[{"date":"9\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2019-09-27
rating: N
webiid: 250409
info:
[{"date":"9\/27\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/27\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-09-17
rating: P
webiid: 251275
info:
[{"date":"9\/17\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"9\/17\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"9\/17\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/17\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food received at proper temperature"},{"date":"9\/17\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"9\/17\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/17\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/17\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"9\/17\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"9\/17\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Approved thawing methods used"},{"date":"9\/17\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"9\/17\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"9\/17\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"},{"date":"9\/17\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-09-30
rating: G
webiid: 251415
info:
[{"date":"9\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-09-30
rating: G
webiid: 256698
info:
[{"date":"9\/30\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"9\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"9\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"9\/30\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"9\/30\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"9\/30\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2019-09-19
rating: N
webiid: 256889
info:
[{"date":"9\/19\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/19\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2019-10-04
rating: G
webiid: 248162
info:
[{"date":"10\/4\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"10\/4\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2019-09-30
rating: G
webiid: 251072
info:
[{"date":"9\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/30\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"9\/30\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"9\/30\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"9\/30\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"},{"date":"9\/30\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2019-10-04
rating: G
webiid: 241968
info:
[{"date":"10\/4\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"10\/4\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2019-10-04
rating: G
webiid: 251239
info:
[{"date":"10\/4\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"10\/4\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-10-07
rating: G
webiid: 252695
info:
[{"date":"10\/7\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"10\/7\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-10-07
rating: G
webiid: 253359
info:
[{"date":"10\/7\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"10\/7\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"10\/7\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-10-07
rating: G
webiid: 251338
info:
[{"date":"10\/7\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2019-10-08
rating: G
webiid: 252735
info:
[{"date":"10\/8\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"}]


performed: 2019-10-08
rating: N
webiid: 251024
info:
[{"date":"10\/8\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-09-27
rating: N
webiid: 252299
info:
[{"date":"9\/27\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/27\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/27\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"}]


performed: 2019-10-09
rating: G
webiid: 249025
info:
[{"date":"10\/9\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Person in Charge present, demonstrated knowledge, and performs duties"},{"date":"10\/9\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2019-10-07
rating: G
webiid: 247847
info:
[{"date":"10\/7\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"10\/7\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"10\/7\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2019-10-09
rating: G
webiid: 249840
info:
[{"date":"10\/9\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"10\/9\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-10-04
rating: G
webiid: 251789
info:
[{"date":"10\/4\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"}]


performed: 2019-10-09
rating: G
webiid: 251885
info:
[{"date":"10\/9\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"10\/9\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2019-10-10
rating: G
webiid: 250370
info:
[{"date":"10\/10\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"10\/10\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"}]


performed: 2019-10-09
rating: G
webiid: 251252
info:
[{"date":"10\/9\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"10\/9\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"10\/9\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-10-08
rating: G
webiid: 251957
info:
[{"date":"10\/8\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"10\/8\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-10-09
rating: G
webiid: 251308
info:
[{"date":"10\/9\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-10-08
rating: G
webiid: 252536
info:
[{"date":"10\/8\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"10\/8\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2019-10-09
rating: G
webiid: 251888
info:
[{"date":"10\/9\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2019-10-10
rating: G
webiid: 252165
info:
[{"date":"10\/10\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"10\/10\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2019-10-10
rating: N
webiid: 250247
info:
[{"date":"10\/10\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"10\/10\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"10\/10\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"10\/10\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"10\/10\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2019-10-09
rating: N
webiid: 245403
info:
[{"date":"10\/9\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"10\/9\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"10\/9\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Required records available:   shellstock tags, parasite destruction"},{"date":"10\/9\/2019","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"10\/9\/2019","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"10\/9\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"10\/9\/2019","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2019-10-10
rating: G
webiid: 248047
info:
[{"date":"10\/10\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2019-10-14
rating: G
webiid: 251553
info:
[{"date":"10\/14\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"10\/14\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2019-10-12
rating: G
webiid: 250356
info:
[{"date":"10\/12\/2019","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"}]


performed: 2019-10-17
rating: Needs Improvement
webiid: 505ef8b7-7eb7-4959-ac0f-06ebee952e9b
info:
{"title":"Inspection: KORNER CAFE THE","Facility Information":{"Site Address":"3053 S  KINNEY RD\nTUCSON AZ 85713","Community":"85713-Tucson","Facility Type":"Class 3 Food Service Operations Less than 2500sqft (3000C)","Risk Rating":"High","Hazard Rating":"Needs Improvement","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -19-004989","Inspector":"Justin Skinner","Date":"10/17/2019","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"2","Hazard Rating":"Needs Improvement"},"Inspection Results":{"Location":"In kitchen on bottom shelf near the three compartment sink","Observation(s)":"Observed two bottles of insecticide.","Response(s)":"Informed PIC that such chemicals are not permitted and need to be removed from the premises."},"Actions Taken":[]}


performed: 2019-10-19
rating: Pass
webiid: 2eb0cd84-3b79-4778-80f3-171206c87d49
info:
{"title":"Inspection: TACO GIRO MEXICAN GRILL","Facility Information":{"Site Address":"1730 E  PRINCE RD\nTUCSON AZ 85719","Community":"85719-Tucson","Facility Type":"Class 3 Food Service Operations 2500 to 7500sqft (3000B)","Risk Rating":"High","Hazard Rating":"Pass","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -19-004461","Inspector":"Grecia Nava","Date":"10/19/2019","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"2","Critical Infractions":"0","Hazard Rating":"Pass"},"Opening Comments":[],"Inspection Results":[],"Actions Taken":[]}


performed: 2019-10-18
rating: Excellent
webiid: d10b8252-9468-4c08-bcd8-0b06102a432d
info:
{"title":"Inspection: PRESTIGE ASSISTED LIVING AT GV","Facility Information":{"Site Address":"1175 S  ABREGO DR\nGREEN VALLEY AZ 85614","Community":"85614-Green Valley","Facility Type":"Class 4 Institutional Food Operations Less than 2500sqft (4000C)","Risk Rating":"High","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -19-004993","Inspector":"Justin Skinner","Date":"10/18/2019","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"1","Critical Infractions":"1","Hazard Rating":"Excellent"},"Inspection Results":{"Location":"Assisted Living Area","Observation(s)":"Observed a dishwasher without test strips","Response(s)":"Informed the PIC that test strips are needed."},"Actions Taken":[]}


performed: 2019-10-18
rating: Excellent
webiid: 1c992ff1-fd9a-4028-bff6-1270ef276291
info:
{"title":"Inspection: MINT THE","Facility Information":{"Site Address":"3540 E  GRANT RD\nTUCSON AZ 85716","Community":"85716-Tucson","Facility Type":"Class 1-Limited Food-Less Than 2500sqft (1000C)","Risk Rating":"Low","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -19-004921","Inspector":"Autumn Dopko","Date":"10/18/2019","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"3","Critical Infractions":"0","Hazard Rating":"Excellent"},"Inspection Results":{"Location":"Walk-in Shelving","Observation(s)":"Observed walk-in shelving had a build up of  white and black soil residue.","Response(s)":"Clean walk in shelving within 10 days."},"Actions Taken":[]}


performed: 2019-10-17
rating: Excellent
webiid: 0c64b092-ecc8-432a-bb57-0f5cf4b6bd92
info:
{"title":"Inspection: SALPOINTE CATHOLIC HS - School Cafeteria","Facility Information":{"Site Address":"1545 E  COPPER ST\nTUCSON AZ 85719","Community":"85719-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food 2500 to 7500sqft (2000B)","Risk Rating":"Moderate","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -19-004419","Inspector":"Andrea Mannell","Date":"10/17/2019","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"0","Hazard Rating":"Excellent"},"Opening Comments":[],"Inspection Results":[],"Actions Taken":[]}


performed: 2019-10-16
rating: Good
webiid: df1fb598-8b36-4365-96e3-5130653c8deb
info:
{"title":"Inspection: HAUS OF BRATS LLC - VIN#WDYPD544365969689","Facility Information":{"Site Address":"2760 W  CURTIS RD\nTUCSON AZ 85705","Community":"85755-Oro Valley","Facility Type":"Class 2-Mobile Food Hot Dog (2300E)","Risk Rating":"Moderate","Hazard Rating":"Good","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -19-005135","Inspector":"Brenda Katterman","Date":"10/16/2019","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"2","Hazard Rating":"Good"},"Opening Comments":[],"Inspection Results":false}


performed: 2019-10-16
rating: Good
webiid: 41195630-31f0-41e1-8275-505871922173
info:
{"title":"Inspection: CHEF CHIC","Facility Information":{"Site Address":"4850 S  PARK AVE\nTUCSON AZ 85714","Community":"85714-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food Less than 2500sqft (2000C)","Risk Rating":"Moderate","Hazard Rating":"Good","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -19-004123","Inspector":"Shelsie Dabdoub","Date":"10/16/2019","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"2","Hazard Rating":"Good"},"Inspection Results":false,"Actions Taken":[],"Closing Comments":[]}


performed: 2019-10-16
rating: Pass
webiid: a3a286cc-e0c3-4442-87a3-b6684cd82e71
info:
{"title":"Inspection: COYOTE GRILL","Facility Information":{"Site Address":"4201 S  CAMINO DEL SOL\nGREEN VALLEY AZ 85622","Community":"85622-Green Valley","Facility Type":"Class 3 Food Service Operations 2500 to 7500sqft (3000B)","Risk Rating":"High","Hazard Rating":"Pass","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -19-004353","Inspector":"Justin Skinner","Date":"10/16/2019","Inspection Type":"Complaint Response","Non-Critical Infractions":"0","Critical Infractions":"0","Hazard Rating":"Pass"},"Inspection Results":[],"Actions Taken":[],"Closing Comments":[]}


performed: 2019-10-16
rating: Needs Improvement
webiid: a02f8bd9-d8aa-4049-980a-a447d3214c22
info:
{"title":"Inspection: SUBWAY #1838","Facility Information":{"Site Address":"#100-3250 N  CAMPBELL AVE\nTUCSON AZ 85719","Community":"85719-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food Less than 2500sqft (2000C)","Risk Rating":"Moderate","Hazard Rating":"Needs Improvement","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -19-004284","Inspector":"Michele Garsha","Date":"10/16/2019","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"2","Hazard Rating":"Needs Improvement"},"Opening Comments":[],"Inspection Results":{"Location":"Prepared lettuce and sliced cheeses stored in plastic food containers that had heavily cracked and chipped lids were found in a reach-in cooler under the counter. At least a dozen heavily cracked and chipped plastic food container lids were found in clean storage.","Observation(s)":"There are several options for placement of a handsink in the back room: next to 3-compartment sink, either side of food preparation table.\\, across from walk-in cooler."},"Actions Taken":[],"Closing Comments":[]}


performed: 2019-10-15
rating: Satisfactory
webiid: 718d79b0-ede6-4f15-bc62-4a720add9dc3
info:
{"title":"Inspection: SUBWAY #6360","Facility Information":{"Site Address":"7865 E  BROADWAY BLVD\nTUCSON AZ 85710","Community":"85710-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food Less than 2500sqft (2000C)","Risk Rating":"Moderate","Hazard Rating":"Satisfactory","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -19-004086","Inspector":"Autumn Dopko","Date":"10/15/2019","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"3","Hazard Rating":"Satisfactory"},"Inspection Results":false,"Actions Taken":[]}


performed: 2019-10-15
rating: Good
webiid: 596f24b4-2d7f-470e-9b31-5eae4053b13c
info:
{"title":"Inspection: RED LOBSTER #0869","Facility Information":{"Site Address":"5870 E  BROADWAY BLVD\nTUCSON AZ 85711","Community":"85711-Tucson","Facility Type":"Class 3 Food Service Operations Greater than 7500sqft (3000A)","Risk Rating":"High","Hazard Rating":"Good","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -19-004634","Inspector":"Venessa Zarate","Date":"10/15/2019","Inspection Type":"Complaint Response","Non-Critical Infractions":"3","Critical Infractions":"0","Hazard Rating":"Good"},"Inspection Results":{"Observation(s)":"Heavy debris accumulation on the floors under equipment","Response(s)":"Preform a deep clean before pest management treats"},"Actions Taken":[],"Closing Comments":[]}


performed: 2019-10-15
rating: Excellent
webiid: e73699aa-6e27-488d-a9ea-90f4d44612d8
info:
{"title":"Inspection: COLD STONE CREAMERY","Facility Information":{"Site Address":"5870 E  BROADWAY BLVD\nTUCSON AZ 85711","Community":"85711-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food Less than 2500sqft (2000C)","Risk Rating":"Moderate","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -19-005043","Inspector":"Rocio Alvarez","Date":"10/15/2019","Inspection Type":"Complaint Response","Non-Critical Infractions":"0","Critical Infractions":"0","Hazard Rating":"Excellent"},"Inspection Results":[],"Closing Comments":[]}


performed: 2019-10-15
rating: Excellent
webiid: 56bb2987-15cb-4144-a1d5-f38fdc215825
info:
{"title":"Inspection: PANERA BREAD","Facility Information":{"Site Address":"4821 E  GRANT RD\nTUCSON AZ 85712","Community":"85712-Tucson","Facility Type":"Class 3 Food Service Operations 2500 to 7500sqft (3000B)","Risk Rating":"High","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -19-004915","Inspector":"Larry Geringer","Date":"10/15/2019","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"2","Critical Infractions":"0","Hazard Rating":"Excellent"},"Opening Comments":[],"Inspection Results":{"Location":"kitchen prep area @food prep sinks","Observation(s)":"storing power washer next to prep table  / shellf used for utensil storage","Response(s)":"correct within 30 days"},"Actions Taken":[],"Closing Comments":[]}


performed: 2019-10-15
rating: Satisfactory
webiid: c22790ad-fc43-4cc4-8911-dc4b47d70463
info:
{"title":"Inspection: DAISY MAE&#39;S STEAKHOUSE","Facility Information":{"Site Address":"2735 W  ANKLAM RD\nTUCSON AZ 85745","Community":"85745-Tucson","Facility Type":"Class 3 Food Service Operations 2500 to 7500sqft (3000B)","Risk Rating":"High","Hazard Rating":"Satisfactory","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -19-004349","Inspector":"Justin Skinner","Date":"10/15/2019","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"2","Critical Infractions":"5","Hazard Rating":"Satisfactory"},"Inspection Results":false,"Actions Taken":[],"Closing Comments":[]}


performed: 2019-10-15
rating: Needs Improvement
webiid: e21f4dec-ea5e-4adb-bd4a-9e3e7998fb4f
info:
{"title":"Inspection: PIZZA HUT #21","Facility Information":{"Site Address":"7082 E  SPEEDWAY BLVD\nTUCSON AZ 85710","Community":"85710-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food Less than 2500sqft (2000C)","Risk Rating":"Moderate","Hazard Rating":"Needs Improvement","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -19-004088","Inspector":"Autumn Dopko","Date":"10/15/2019","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"2","Critical Infractions":"2","Hazard Rating":"Needs Improvement"},"Inspection Results":{"Location":"Three Compartment Sink","Observation(s)":"Observed that the sanitize basin of the three compartment sink is directly connected to the sewer.","Response(s)":"All three basins must be in-directly drained to the sewer. Discussed with PIC that all drains can drain to floor sink in kitchen area or facility can utilize a funnel air gap. Provided handout to show different methods as to how three compartment sink can be in compliance. Do not by Pass grease trap. \nThe wash basin is in-directly drained to the sewer (in compliance). \nMust be corrected by re-inspection."},"Actions Taken":[],"Closing Comments":[]}


performed: 2019-10-15
rating: Excellent
webiid: 02f321cc-076a-4ef2-b835-dd8a8e483104
info:
{"title":"Inspection: OUTBACK STEAKHOUSE #0312","Facility Information":{"Site Address":"4871 E  GRANT RD\nTUCSON AZ 85712","Community":"85712-Tucson","Facility Type":"Class 3 Food Service Operations 2500 to 7500sqft (3000B)","Risk Rating":"High","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -19-004913","Inspector":"Larry Geringer","Date":"10/15/2019","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"1","Critical Infractions":"0","Hazard Rating":"Excellent"},"Opening Comments":[],"Inspection Results":{"Location":"fry station  reachin,grill area reachin w/ raw meat storage, dry storage shelving","Observation(s)":"worn / damaged,not maintained in good repair; storage shelving using several insert pans as shelving support","Response(s)":"correct within 30 days"},"Actions Taken":[],"Closing Comments":[]}


performed: 2019-10-15
rating: Good
webiid: 0abda516-5c9f-49f2-b5a5-04dabfc5d0f5
info:
{"title":"Inspection: NOSOTROS ACADEMY - Catered Feeding Site","Facility Information":{"Site Address":"440 N  GRANDE AVE\nTUCSON AZ 85745","Community":"85745-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food Less than 2500sqft (2000C)","Risk Rating":"Moderate","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -19-004810","Date":"10/15/2019","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"1","Hazard Rating":"Good"},"Opening Comments":[],"Inspection Results":false,"Actions Taken":[]}


performed: 2019-10-15
rating: Good
webiid: 46bf50ee-15b3-4038-82e4-36e58923d1ff
info:
{"title":"Inspection: PANDA EXPRESS #1494","Facility Information":{"Site Address":"1055 N  SILVERBELL RD\nTUCSON AZ 85745","Community":"85745-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food Less than 2500sqft (2000C)","Risk Rating":"Moderate","Hazard Rating":"Good","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -19-004347","Inspector":"Justin Skinner","Date":"10/15/2019","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"2","Hazard Rating":"Good"},"Inspection Results":false,"Closing Comments":[]}


performed: 2019-10-15
rating: Satisfactory
webiid: 46c98950-d006-4dfd-88be-4b23c1cb2ba4
info:
{"title":"Inspection: BRUSHFIRE BBQ CO","Facility Information":{"Site Address":"2745 N  CAMPBELL AVE\nTUCSON AZ 85719","Community":"85719-Tucson","Facility Type":"Class 3 Food Service Operations Less than 2500sqft (3000C)","Risk Rating":"High","Hazard Rating":"Satisfactory","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -19-004051","Inspector":"Andrea Mannell","Date":"10/15/2019","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"1","Critical Infractions":"5","Hazard Rating":"Satisfactory"},"Inspection Results":false,"Actions Taken":[],"Closing Comments":[]}


performed: 2019-10-15
rating: Excellent
webiid: 10d12677-222a-43e4-80f2-d0875b685c38
info:
{"title":"Inspection: HEART &amp; SOUL CAFE","Facility Information":{"Site Address":"1601 W  SAINT MARYS RD\nTUCSON AZ 85745","Community":"85745-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food Less than 2500sqft (2000C)","Risk Rating":"Moderate","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -19-004345","Inspector":"Justin Skinner","Date":"10/15/2019","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"0","Hazard Rating":"Excellent"},"Inspection Results":[],"Closing Comments":[]}


performed: 2019-10-15
rating: Good
webiid: 3ddae020-c19a-40a7-ab11-47076d952568
info:
{"title":"Inspection: NOSOTROS ACADEMY - Catered Feeding Site","Facility Information":{"Site Address":"440 N  GRANDE AVE\nTUCSON AZ 85745","Community":"85745-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food Less than 2500sqft (2000C)","Risk Rating":"Moderate","Hazard Rating":"Good","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -19-004812","Inspector":"Joseph Tabor","Date":"10/15/2019","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"1","Hazard Rating":"Good"},"Opening Comments":[],"Inspection Results":false,"Actions Taken":[],"Closing Comments":[]}


performed: 2019-10-15
rating: Excellent
webiid: a9e7f4da-2752-43c3-856e-003350457d44
info:
{"title":"Inspection: TUCSON INTERNATIONAL ACADEMY-WEST - Catered Feeding Site","Facility Information":{"Site Address":"2700 W  BROADWAY BLVD\nTUCSON AZ 85745","Community":"85745-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food Less than 2500sqft (2000C)","Risk Rating":"Moderate","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -19-004341","Date":"10/15/2019","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"0","Hazard Rating":"Excellent"},"Inspection Results":[]}


performed: 2019-10-15
rating: Excellent
webiid: c6539cd1-cb6f-4aaf-908d-d9c2e01e9df2
info:
{"title":"Inspection: TOLSON ELEMENTARY SCHOOL - School and Institutional Cafeterias","Facility Information":{"Site Address":"1000 S  GREASEWOOD RD\nTUCSON AZ 85745","Community":"85745-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food Less than 2500sqft (2000C)","Risk Rating":"Moderate","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -19-004339","Inspector":"Justin Skinner","Date":"10/15/2019","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"0","Hazard Rating":"Excellent"},"Inspection Results":[],"Closing Comments":[]}


performed: 2019-10-15
rating: Needs Improvement
webiid: 0eab0394-0ab4-401d-999e-42e7e4a36a5a
info:
{"title":"Inspection: SAVAYA COFFEE","Facility Information":{"Site Address":"2959 N  SWAN RD\nTUCSON AZ 85712","Community":"85712-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food Less than 2500sqft (2000C)","Risk Rating":"Moderate","Hazard Rating":"Needs Improvement","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -19-004907","Inspector":"Larry Geringer","Date":"10/15/2019","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"1","Hazard Rating":"Needs Improvement"},"Opening Comments":[],"Inspection Results":{"Location":"front hand sinks (2)","Observation(s)":"hand sink @ front counter coffee service &amp; in kitchen front preparation area hot water does not reach 100F, after running found @ 76 &amp;79F","Response(s)":"correct within 10 days"},"Actions Taken":[],"Closing Comments":[]}


performed: 2019-10-14
rating: Excellent
webiid: 708eb25f-cd3e-4042-af02-a9f21bd4acdf
info:
{"title":"Inspection: PIZZA HUT #37","Facility Information":{"Site Address":"1502 W  SAINT MARYS RD\nTUCSON AZ 85745","Community":"85745-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food Less than 2500sqft (2000C)","Risk Rating":"Moderate","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -19-004337","Inspector":"Justin Skinner","Date":"10/14/2019","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"0","Hazard Rating":"Excellent"},"Inspection Results":[],"Closing Comments":[]}


performed: 2019-10-14
rating: Good
webiid: d3e0849d-9adf-480b-a66f-acfd36ca0230
info:
{"title":"Inspection: SAFEWAY #255 - Supermarket","Facility Information":{"Site Address":"1551 W  SAINT MARYS RD\nTUCSON AZ 85745","Community":"85745-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food Greater than 7500sqft (2000A)","Risk Rating":"Moderate","Hazard Rating":"Good","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -19-004808","Inspector":"Joseph Tabor","Date":"10/14/2019","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"1","Hazard Rating":"Good"},"Inspection Results":false,"Actions Taken":[],"Closing Comments":[]}


performed: 2019-10-14
rating: Excellent
webiid: 4b2d67e2-2541-4bf0-8986-a31cf208b8ac
info:
{"title":"Inspection: SAFEWAY #255 - Meat","Facility Information":{"Site Address":"1551 W  SAINT MARYS RD\nTUCSON AZ 85745","Community":"85745-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food Less than 2500sqft (2000C)","Risk Rating":"Moderate","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -19-004806","Inspector":"Joseph Tabor","Date":"10/14/2019","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"0","Hazard Rating":"Excellent"},"Inspection Results":[],"Actions Taken":[],"Closing Comments":[]}


performed: 2019-10-14
rating: Excellent
webiid: 7bf31f8e-8bd9-417d-b415-a11f85fd7415
info:
{"title":"Inspection: PIZZA HUT #11","Facility Information":{"Site Address":"2943 N  CAMPBELL AVE\nTUCSON AZ 85719","Community":"85719-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food Less than 2500sqft (2000C)","Risk Rating":"Moderate","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -19-004049","Inspector":"Andrea Mannell","Date":"10/14/2019","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"0","Hazard Rating":"Excellent"},"Inspection Results":[],"Actions Taken":[],"Closing Comments":[]}


performed: 2019-10-14
rating: Needs Improvement
webiid: 581142bb-018a-427c-8a74-5c73656f5ee2
info:
{"title":"Inspection: SUBWAY #24256","Facility Information":{"Site Address":"7245 E  TANQUE VERDE RD\nTUCSON AZ 85715","Community":"85715-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food Less than 2500sqft (2000C)","Risk Rating":"Moderate","Hazard Rating":"Needs Improvement","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -19-004905","Inspector":"Larry Geringer","Date":"10/14/2019","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"1","Hazard Rating":"Needs Improvement"},"Opening Comments":[],"Inspection Results":{"Location":"hand sink at front sandwich preparation","Observation(s)":"facility has only (1) this hand sink, highest water temperature achieved was 83F"},"Actions Taken":[],"Closing Comments":[]}


performed: 2019-10-14
rating: Good
webiid: e0e34a23-cec9-4ec0-babe-db71defaf952
info:
{"title":"Inspection: CHIPOTLE MEXICAN GRILL #1273","Facility Information":{"Site Address":"#E04-5870 E  BROADWAY BLVD\nTUCSON AZ 85711","Community":"85711-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food Less than 2500sqft (2000C)","Risk Rating":"Moderate","Hazard Rating":"Good","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -19-004947","Inspector":"Rocio Alvarez","Date":"10/14/2019","Inspection Type":"Complaint Response","Non-Critical Infractions":"2","Critical Infractions":"2","Hazard Rating":"Good"},"Inspection Results":{"Observation(s)":"Observed excessive food debris and grease accumulation through out cookline, open air gap strainers ware washing area.","Response(s)":"Food debris, water spills, grease must be removed immediately to help control and eliminate roach infestation. PIC stated will talk to employees to clean more frequently."},"Actions Taken":[],"Closing Comments":[]}


performed: 2019-10-14
rating: Needs Improvement
webiid: 78ff05e7-d1b0-43e8-bc9b-dc220d75aea2
info:
{"title":"Inspection: HOME PLATE","Facility Information":{"Site Address":"4880 E  22ND ST\nTUCSON AZ 85730","Community":"85730-Tucson","Facility Type":"Class 3 Food Service Operations Less than 2500sqft (3000C)","Risk Rating":"High","Hazard Rating":"Needs Improvement","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -19-004719","Inspector":"Christopher Shetterly","Date":"10/14/2019","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"3","Critical Infractions":"4","Hazard Rating":"Needs Improvement"},"Inspection Results":false,"Actions Taken":[],"Closing Comments":[]}


performed: 2019-10-14
rating: Good
webiid: be95be8e-99d2-4910-b34a-b20c401d62c6
info:
{"title":"Inspection: SAFEWAY #255 - Deli","Facility Information":{"Site Address":"1551 W  SAINT MARYS RD\nTUCSON AZ 85745","Community":"85745-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food Less than 2500sqft (2000C)","Risk Rating":"Moderate","Hazard Rating":"Good","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -19-004803","Inspector":"Joseph Tabor","Date":"10/14/2019","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"1","Critical Infractions":"1","Hazard Rating":"Good"},"Inspection Results":false,"Actions Taken":[],"Closing Comments":[]}


performed: 2019-10-14
rating: Good
webiid: 351efb48-704c-498e-b5e6-1b9f2d3dcb9e
info:
{"title":"Inspection: SAFEWAY #255 - Bakery","Facility Information":{"Site Address":"1551 W  SAINT MARYS RD\nTUCSON AZ 85745","Community":"85745-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food Less than 2500sqft (2000C)","Risk Rating":"Moderate","Hazard Rating":"Good","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -19-004799","Inspector":"Joseph Tabor","Date":"10/14/2019","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"1","Critical Infractions":"3","Hazard Rating":"Good"},"Inspection Results":{"Location":"Multiuse wooden multiuse cutting table with deep cut marks making food contact surface difficult to clean and sanitize.","Observation(s)":"Water leaking from humidifier of dough incubator onto floor.","Response(s)":"Wooden table shall be resurfacing and meet requirements of PCC 4-101.17 (B) within 10 days"},"Actions Taken":[],"Closing Comments":[]}


performed: 2019-10-14
rating: Excellent
webiid: 517f61ca-da40-4f99-b54c-5fc0fb3de6c9
info:
{"title":"Inspection: PIZZA HUT","Facility Information":{"Site Address":"4811 E  SUNRISE DR\nTUCSON AZ 85718","Community":"85718-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food Less than 2500sqft (2000C)","Risk Rating":"Moderate","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -19-004903","Inspector":"Larry Geringer","Date":"10/14/2019","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"0","Hazard Rating":"Excellent"},"Inspection Results":[],"Actions Taken":[],"Closing Comments":[]}


performed: 2019-10-14
rating: Excellent
webiid: 31ae1472-addf-4b5a-aadb-a95a8d2b6afe
info:
{"title":"Inspection: MARSHALL ELEMENTARY SCHOOL - School and Institutional Cafeterias","Facility Information":{"Site Address":"9066 E  29TH ST\nTUCSON AZ 85710","Community":"85710-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food Less than 2500sqft (2000C)","Risk Rating":"Moderate","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -19-004945","Inspector":"Rocio Alvarez","Date":"10/14/2019","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"1","Critical Infractions":"0","Hazard Rating":"Excellent"},"Inspection Results":{"Observation(s)":"Observed dishwasher machine not in service. PIC stated dishwasher machine will soon change from a high-temperature sanitation to using a chemical sanitizer. School has been using paper plates and using 3-comp sink until dishwasher is fixed.","Response(s)":"Violation must be corrected within 30 days by fixing dishwasher. Shall not use dishwasher machine until is capable to sanitize properly."},"Actions Taken":[]}


performed: 2019-10-14
rating: Needs Improvement
webiid: 2e0c2805-db68-4b98-89d5-350235061db1
info:
{"title":"Inspection: LA FRESITA","Facility Information":{"Site Address":"1450 W  SAINT MARYS RD\nTUCSON AZ 85745","Community":"85745-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food Less than 2500sqft (2000C)","Risk Rating":"Moderate","Hazard Rating":"Needs Improvement","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -19-004335","Inspector":"Justin Skinner","Date":"10/14/2019","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"3","Critical Infractions":"5","Hazard Rating":"Needs Improvement"},"Inspection Results":false,"Actions Taken":[],"Closing Comments":[]}


performed: 2019-10-10
rating: Good
webiid: 630daf7b-cb9d-4fc4-b818-a24f8ecef592
info:
{"title":"Inspection: 7 ELEVEN #21043B-2271","Facility Information":{"Site Address":"4680 E  BROADWAY BLVD\nTUCSON AZ 85711","Community":"85711-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food Less than 2500sqft (2000C)","Risk Rating":"Moderate","Hazard Rating":"Good","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -19-004405","Inspector":"Christopher Shetterly","Date":"10/10/2019","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"2","Critical Infractions":"1","Hazard Rating":"Good"},"Inspection Results":{"Location":"Counter","Observation(s)":"Observed utensils sitting in a metal container; emp removed pizza cutter from container to use on a pizza"},"Actions Taken":[]}


performed: 2019-10-10
rating: Excellent
webiid: 1bf05c1a-8ffa-44f8-a379-d5ffd8bf7ea7
info:
{"title":"Inspection: CVS PHARMACY #91","Facility Information":{"Site Address":"8705 E  SPEEDWAY BLVD\nTUCSON AZ 85710","Community":"85710-Tucson","Facility Type":"Class 1-Limited Food-Less Than 2500sqft (1000C)","Risk Rating":"Low","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -19-004402","Inspector":"Larry Geringer","Date":"10/10/2019","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"0","Hazard Rating":"Excellent"},"Inspection Results":[],"Closing Comments":[]}


performed: 2019-10-10
rating: Good
webiid: e65ab254-157e-404c-8657-e25c279231a0
info:
{"title":"Inspection: WAFFLE HOUSE #283","Facility Information":{"Site Address":"1380 W  GRANT RD\nTUCSON AZ 85775","Community":"85775-Tucson","Facility Type":"Class 3 Food Service Operations Less than 2500sqft (3000C)","Risk Rating":"High","Hazard Rating":"Good","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -19-004319","Inspector":"Justin Skinner","Date":"10/10/2019","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"3","Hazard Rating":"Good"},"Inspection Results":false,"Actions Taken":[],"Closing Comments":[]}


performed: 2019-10-10
rating: Excellent
webiid: 58ccc102-9632-4444-9962-c98a7d67b04c
info:
{"title":"Inspection: CIRCLE K #3458","Facility Information":{"Site Address":"4990 N  ORACLE RD\nTUCSON AZ 85704","Community":"85704-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food 2500 to 7500sqft (2000B)","Risk Rating":"Moderate","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -19-004279","Inspector":"Michele Garsha","Date":"10/10/2019","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"0","Hazard Rating":"Excellent"},"Opening Comments":[],"Inspection Results":[],"Actions Taken":[]}


performed: 2019-10-09
rating: Excellent
webiid: 7f9d3582-6183-479a-956e-155bd1529692
info:
{"title":"Inspection: CULVER&#39;S","Facility Information":{"Site Address":"4810 N  1ST AVE\nTUCSON AZ 85718","Community":"85718-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food 2500 to 7500sqft (2000B)","Risk Rating":"Moderate","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -19-004035","Date":"10/09/2019","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"0","Hazard Rating":"Excellent"},"Inspection Results":[],"Actions Taken":[]}


performed: 2019-06-10
rating: Excellent
webiid: 0690c9a7-c7cf-4abc-8c9f-51597692e474
info:
{"title":"Inspection: WALGREENS #01899","Facility Information":{"Site Address":"9495 E  SPEEDWAY BLVD\nTUCSON AZ 85712","Community":"85712-Tucson","Facility Type":"Class 1-Limited Food-Less Than 2500sqft (1000C)","Risk Rating":"Low","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -19-004359","Inspector":"Larry Geringer","Date":"06/10/2019","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"0","Hazard Rating":"Excellent"},"Inspection Results":[]}


performed: 2019-10-25
rating: Pass
webiid: 65f52164-0f53-471a-b572-0c7f3237f8d2
info:
{"title":"Inspection: BASIS ORO VALLEY SCHOOL","Facility Information":{"Site Address":"11155 N  ORACLE RD\nORO VALLEY AZ 85737","Community":"85737-Oro Valley","Facility Type":"Public or Charter School (2491G)","Risk Rating":"Low","Outstanding Non-Critical Infractions":"0","Hazard Rating":"Pass","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Public School Health &amp; Safety -19-005935","Inspector":"Kathleen Walton","Date":"10/25/2019","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"0","Hazard Rating":"Pass"},"Inspection Results":[]}


performed: 2019-10-22
rating: Pass
webiid: 7dc745d5-2318-45f6-aee5-03f057c55162
info:
{"title":"Inspection: SOUTHSIDE COMMUNITY SCHOOL","Facility Information":{"Site Address":"2701 S  CAMPBELL AVE\nTUCSON AZ 85713","Community":"85713-Tucson","Facility Type":"Public or Charter School (2491G)","Risk Rating":"Low","Outstanding Non-Critical Infractions":"1","Hazard Rating":"Pass","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Public School Health &amp; Safety -19-005845","Inspector":"Greg Bustamante","Date":"10/22/2019","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"1","Critical Infractions":"0","Hazard Rating":"Pass"},"Opening Comments":[],"Inspection Results":{"Location":"boys restroom pre -k- kindergarten  2nd stall","Observation(s)":"no toilet paper in 2nd stall","Response(s)":"correct by end school day"}}


performed: 2019-10-28
rating: Pass
webiid: 3b9858fe-0d9a-4e4c-8718-003e0f3489c3
info:
{"title":"Inspection: TUCSON PARK WEST - Wading Pool","Facility Information":{"Site Address":"145 S  AVENIDA DEL PORVENIR\nTUCSON AZ 85745","Community":"85745-Tucson","Facility Type":"Semi Public Aquatic Facilities (7000S)","Risk Rating":"Moderate","Hazard Rating":"Pass","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Swimming &amp; Recreational Waters-19-007118","Inspector":"Heidi Hawkins","Date":"10/28/2019","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"5","Critical Infractions":"1","Hazard Rating":"Pass"},"Inspection Results":{"Observation(s)":"Pool is filled by hose. No back flow preventer observed on hose spigot. Will attach hand out about back flow preventers."}}


performed: 2019-10-10
rating: Pass
webiid: 43c3af27-e892-47d0-a419-f8cea404a5ed
info:
{"title":"Inspection: ORACLE PALMS APTS - Pool","Facility Information":{"Site Address":"4045 N  ORACLE RD\nTUCSON AZ 85705","Community":"85705-Tucson","Facility Type":"Semi Public Aquatic Facilities (7000S)","Risk Rating":"Moderate","Hazard Rating":"Pass","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Swimming &amp; Recreational Waters-19-004366","Inspector":"Kathleen Walton","Date":"10/10/2019","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"1","Critical Infractions":"0","Hazard Rating":"Pass"},"Inspection Results":{"Observation(s)":"Pool operator logs are not done daily","Response(s)":"chemical testing ogs must be 2 x daily"}}


performed: 2019-10-10
rating: Pass
webiid: 2b809bbc-509d-4e57-809b-4b413dab1776
info:
{"title":"Inspection: ORACLE PALMS APTS - Pool","Facility Information":{"Site Address":"4045 N  ORACLE RD\nTUCSON AZ 85705","Community":"85705-Tucson","Facility Type":"Semi Public Aquatic Facilities (7000S)","Risk Rating":"Moderate","Hazard Rating":"Pass","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Swimming &amp; Recreational Waters-19-004363","Inspector":"Kathleen Walton","Date":"10/10/2019","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"1","Critical Infractions":"0","Hazard Rating":"Pass"},"Inspection Results":{"Observation(s)":"pool operator not doing daily logs","Response(s)":"Chemical testing logs must be done 2 x daily"}}


performed: 2019-10-10
rating: Pass
webiid: b88ea6ea-1867-452a-a438-564dbcfd125d
info:
{"title":"Inspection: ORACLE PALMS APTS - Spa","Facility Information":{"Site Address":"4045 N  ORACLE RD\nTUCSON AZ 85705","Community":"85705-Tucson","Facility Type":"Semi Public Aquatic Facilities (7000S)","Risk Rating":"Moderate","Hazard Rating":"Pass","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Swimming &amp; Recreational Waters-19-004361","Inspector":"Kathleen Walton","Date":"10/10/2019","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"1","Critical Infractions":"0","Hazard Rating":"Pass"},"Inspection Results":{"Observation(s)":"Pool operator not doing daily logs","Response(s)":"chemical testing logs must be done 2 x daily"}}


performed: 2019-10-10
rating: Pass
webiid: d4daa08c-4006-42e4-a9e7-879dc0b38462
info:
{"title":"Inspection: LAS VILLAS APTS","Facility Information":{"Site Address":"3424 E  2ND ST\nTUCSON AZ 85716","Community":"85716-Tucson","Facility Type":"Semi Public Aquatic Facilities (7000S)","Risk Rating":"Moderate","Hazard Rating":"Pass","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Swimming &amp; Recreational Waters-19-004243","Inspector":"Heidi Hawkins","Date":"10/10/2019","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"6","Critical Infractions":"0","Hazard Rating":"Pass"},"Inspection Results":{"Observation(s)":"No emergency shut off observed."},"Actions Taken":[]}


performed: 2019-10-09
rating: Pass
webiid: 84e35848-8b21-4be0-b5bf-3e4d3b7c4bbe
info:
{"title":"Inspection: SAHARA APARTMENTS - spa","Facility Information":{"Site Address":"919 N  STONE AVE\nTUCSON AZ 85705","Community":"85705-Tucson","Facility Type":"Semi Public Aquatic Facilities (7000S)","Risk Rating":"Moderate","Hazard Rating":"Pass","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Swimming &amp; Recreational Waters-19-004201","Inspector":"Cameron Grott","Date":"10/09/2019","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"2","Critical Infractions":"0","Hazard Rating":"Pass"},"Inspection Results":{"Observation(s)":"spa is closed for maintenance and has no water at time of inspection","Response(s)":"freeboard shall be in compliance at time spa is open for use"},"Actions Taken":[],"Closing Comments":[]}


performed: 2019-10-09
rating: Pass
webiid: 02984571-9f0b-4f70-9803-4bd08cb0ca78
info:
{"title":"Inspection: SAHARA APARTMENTS - pool ","Facility Information":{"Site Address":"919 N  STONE AVE\nTUCSON AZ 85705","Community":"85705-Tucson","Facility Type":"Semi Public Aquatic Facilities (7000S)","Risk Rating":"Moderate","Hazard Rating":"Pass","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Swimming &amp; Recreational Waters-19-004199","Inspector":"Cameron Grott","Date":"10/09/2019","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"1","Critical Infractions":"0","Hazard Rating":"Pass"},"Inspection Results":{"Observation(s)":"no emergency shut off observed"}}


performed: 2020-01-22
rating: Pass
webiid: f9cb5339-123b-47b0-9ea3-e703e7935e3d
info:
{"title":"Inspection: CHARQUITAS MEXICAN FOOD - VIN#LN2UT11197J042146","Facility Information":{"Site Address":"3950 S COUNTRY CLUB RD\nTUCSON AZ 85714","Community":"85705-Tucson","Facility Type":"Class 3-Mobile Food Full Service Menu Reports to Commissary (3300D)","Hazard Score":"0","Hazard Rating":"Pass","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-042326","Inspector":"Patti Henderson","Date":"22-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"2","Critical Infractions":"0","Hazard Score":"0","Hazard Rating":"Pass"},"Inspection Results":[]}


performed: 2020-01-22
rating: Needs Improvement
webiid: 2a832889-55cc-4f55-8950-a5561cc4f65e
info:
{"title":"Inspection: CHARQUITAS MEXICAN FOOD - VIN#LN2UT11197J042146","Facility Information":{"Site Address":"3950 S COUNTRY CLUB RD\nTUCSON AZ 85714","Community":"85705-Tucson","Facility Type":"Class 3-Mobile Food Full Service Menu Reports to Commissary (3300D)","Hazard Score":"0","Hazard Rating":"Pass","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-041722","Inspector":"Patti Henderson","Date":"22-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"5","Critical Infractions":"1","Hazard Score":"3","Hazard Rating":"Needs Improvement"},"Inspection Results":{"Location":"Stove","Observation(s)":"Knob missing","Response(s)":"Replace knob"}}


performed: 2020-01-22
rating: Excellent
webiid: b03579bf-66c3-46e0-a2c6-1f3668f2e10f
info:
{"title":"Inspection: WALMART #4264 - DELI","Facility Information":{"Site Address":"7951 N ORACLE RD\nTUCSON AZ 85743","Community":"85743-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food Less than 2500sqft (2000C)","Hazard Score":"0","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-041486","Inspector":"Michele Garsha","Date":"22-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"0","Hazard Score":"0","Hazard Rating":"Excellent"},"Inspection Results":[]}


performed: 2020-01-21
rating: Good
webiid: 21ade705-cb69-4222-b2e8-00b67fa08776
info:
{"title":"Inspection: WALMART #4264 - DELI","Facility Information":{"Site Address":"7951 N ORACLE RD\nTUCSON AZ 85743","Community":"85743-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food Less than 2500sqft (2000C)","Hazard Score":"0","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-040755","Inspector":"Michele Garsha","Date":"21-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"3","Hazard Score":"4","Hazard Rating":"Good"},"Inspection Results":{"Location":"Hot water heater for the entire food establishment has broken.","Response(s)":"PIC states that the new heater will be installed, up and running within 24 hours","Observation(s)":"A new hot water heater is on site, ready to be installed."}}


performed: 2020-01-22
rating: Pass
webiid: 6e9c4496-ac28-4178-9faf-c30819a1ccd5
info:
{"title":"Inspection: PALETERIA Y NEVERIA LA MICHOACANA","Facility Information":{"Site Address":"3774 S  6TH AVE\nTUCSON AZ 85713","Community":"85713-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food Less than 2500sqft (2000C)","Hazard Score":"0","Hazard Rating":"Pass","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-039973","Inspector":"Joseph Tabor","Date":"22-Jan-2020","Inspection Type":"Enforcement Inspection","Non-Critical Infractions":"0","Critical Infractions":"0","Hazard Score":"0","Hazard Rating":"Pass"},"Inspection Results":[]}


performed: 2019-12-04
rating: Fail
webiid: 9ba949db-6d00-43c6-bb55-f9a9eacc657b
info:
{"title":"Inspection: PALETERIA Y NEVERIA LA MICHOACANA","Facility Information":{"Site Address":"3774 S  6TH AVE\nTUCSON AZ 85713","Community":"85713-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food Less than 2500sqft (2000C)","Hazard Score":"0","Hazard Rating":"Pass","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -19-017692","Inspector":"Joseph Tabor","Date":"04-Dec-2019","Inspection Type":"Enforcement Inspection","Non-Critical Infractions":"0","Critical Infractions":"2","Hazard Score":"3","Hazard Rating":"Fail"},"Inspection Results":[]}


performed: 2019-11-19
rating: Needs Improvement
webiid: 05febb29-4cb8-4773-8e50-a734dd7e9a5b
info:
{"title":"Inspection: PALETERIA Y NEVERIA LA MICHOACANA","Facility Information":{"Site Address":"3774 S  6TH AVE\nTUCSON AZ 85713","Community":"85713-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food Less than 2500sqft (2000C)","Hazard Score":"0","Hazard Rating":"Pass","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -19-012998","Inspector":"Joseph Tabor","Date":"19-Nov-2019","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"2","Critical Infractions":"7","Hazard Score":"11","Hazard Rating":"Needs Improvement"},"Inspection Results":{"Location":"Main utensil washing area","Observation(s)":"Utensils, storage containers, and mechanical cutting equipment stored as clean contaminated with debris","Response(s)":"Facility must provide hot water at both sinks with-in 10 days."}}


performed: 2020-01-22
rating: Satisfactory
webiid: 0cae37a5-7aa6-4d9d-830d-1323da996bf7
info:
{"title":"Inspection: MARISCOS CHIHUAHUA","Facility Information":{"Site Address":"435 W  IRVINGTON RD\nTUCSON AZ 85714","Community":"85714-Tucson","Facility Type":"Class 3 Food Service Operations Less than 2500sqft (3000C)","Hazard Score":"10","Hazard Rating":"Satisfactory","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-041686","Inspector":"Shelsie Dabdoub","Date":"22-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"2","Critical Infractions":"4","Hazard Score":"10","Hazard Rating":"Satisfactory"},"Inspection Results":{"Observation(s)":"Observed large covered plastic containers of seafood broth at 44-45F in the WI. Employee mentioned that broth was cooked yesterday and stored in the WI. Broth has not been removed from the WI. All other food in the WI was holding at 41F or less.","Response(s)":"Correct by resurfacing or replacing the shelving unit within 10 days so that shelves are smooth and easily cleanable."}}


performed: 2020-01-22
rating: Satisfactory
webiid: 447a0564-2f55-471c-8526-1ba6c5680e9d
info:
{"title":"Inspection: LOS BETOS MEXICAN FOOD ALMA&#39;S RESTAURANT LLC","Facility Information":{"Site Address":"3760 S  PALO VERDE RD\nTUCSON AZ 85713","Community":"85713-Tucson","Facility Type":"Class 3 Food Service Operations Less than 2500sqft (3000C)","Hazard Score":"9","Hazard Rating":"Satisfactory","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-038911","Inspector":"Rocio Alvarez","Date":"22-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"1","Critical Infractions":"3","Hazard Score":"9","Hazard Rating":"Satisfactory"},"Inspection Results":{"Observation(s)":"Salsa in salsa bar is controlled by time without temperature control, nevertheless, PIC does not have written procedures in place. PIC states salsa is discarded every two hours.","Response(s)":"Provided &quot;Time as a Public Health Control&quot; handout and provided suggestions to help keep track of food that is controlled with time."}}


performed: 2020-01-22
rating: Excellent
webiid: ff7e9af8-e83b-4bbb-be8b-f48e55a73bdb
info:
{"title":"Inspection: EL ANTOJO POBLANO -  VIN#AZ349379","Facility Information":{"Site Address":"3950 S COUNTRY CLUB RD\nTUCSON AZ 85714","Community":"85705-Tucson","Facility Type":"Class 3-Mobile Food Full Service Menu Reports to Commissary (3300D)","Hazard Score":"0","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-041528","Inspector":"Ana Lopez Francisco","Date":"22-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"1","Critical Infractions":"0","Hazard Score":"0","Hazard Rating":"Excellent"},"Inspection Results":{"Observation(s)":"Observed no certified food protection manger certificate.","Response(s)":"Provided CFPM handout to PIC."}}


performed: 2020-01-22
rating: Excellent
webiid: dddc98ce-466c-45f2-b0d4-fee1d4013b54
info:
{"title":"Inspection: BASHA&#39;S #71 - Supermarket","Facility Information":{"Site Address":"6900 E  SUNRISE DR\nTUCSON AZ 85715","Community":"85715-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food Greater than 7500sqft (2000A)","Hazard Score":"1","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-041618","Inspector":"Larry Geringer","Date":"22-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"1","Hazard Score":"1","Hazard Rating":"Excellent"},"Inspection Results":{"Observation(s)":"produce preparation area, hose is attached to fixture without required backflow protection"}}


performed: 2020-01-22
rating: Excellent
webiid: b65e48f0-7ba0-4c1b-a963-64d1b5f7053f
info:
{"title":"Inspection: STARBUCKS (IN BASHAS)","Facility Information":{"Site Address":"6900 E  SUNRISE\nTUCSON AZ 85715","Community":"85715-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food Less than 2500sqft (2000C)","Hazard Score":"0","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-041600","Inspector":"Larry Geringer","Date":"22-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"1","Critical Infractions":"0","Hazard Score":"0","Hazard Rating":"Excellent"},"Inspection Results":{"Observation(s)":"observed debris built up on areas of floor such as under sinks, around water treatment system etc.","Response(s)":"floor to be maintained clean, with cleaning on as needed basis"}}


performed: 2020-01-22
rating: IHH
webiid: 88bdb3b0-39c6-4c02-b565-f5d6d5315b84
info:
{"title":"Inspection: CLUB 4TH AVENUE","Facility Information":{"Site Address":"1901 S  4TH AVE\nTUCSON AZ 85713","Community":"85713-Tucson","Facility Type":"Class 1-Limited Food-Less Than 2500sqft (1000C)","Hazard Score":"0","Hazard Rating":"Pass","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-039971","Inspector":"Joseph Tabor","Date":"22-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"1","Critical Infractions":"3","Hazard Score":"5","Hazard Rating":"IHH"},"Inspection Results":{"Location":"storage room","Observation(s)":"PIC said he dumps mop water in a planter for plants. Storage room has floor drain that was apparently once used as a mop closet.","Response(s)":"Discussed issue with PIC. Facility must have a mop sink and plumbing, hot &amp;  cold water and drain to sewer by next inspection (approximately 1 year)."}}


performed: 2020-01-22
rating: Good
webiid: 80a96403-c000-4c23-86cb-6cab10593c9f
info:
{"title":"Inspection: COCO&#39;S BAKERY &amp; RESTAURANT","Facility Information":{"Site Address":"7250 N  ORACLE RD\nTUCSON AZ 85704","Community":"85704-Tucson","Facility Type":"Class 3 Food Service Operations Greater than 7500sqft (3000A)","Hazard Score":"3","Hazard Rating":"Good","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-041482","Inspector":"Michele Garsha","Date":"22-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"1","Critical Infractions":"1","Hazard Score":"3","Hazard Rating":"Good"},"Inspection Results":{"Location":"One drawer of the make unit in the kitchen had, diced ham, cooked pasta, feta cheese and quiche that were well above 41F.","Response(s)":"PIC called for service, but the soonest available timeframe for repairs was tomorrow morning."}}


performed: 2020-01-22
rating: Excellent
webiid: f89a89ad-7a2a-4042-9002-04bcbdc7daf3
info:
{"title":"Inspection: BASHA&#39;S #71 - Meat Market","Facility Information":{"Site Address":"6900 E  SUNRISE DR\nTUCSON AZ 85715","Community":"85715-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food Less than 2500sqft (2000C)","Hazard Score":"0","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-041616","Inspector":"Larry Geringer","Date":"22-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"1","Critical Infractions":"0","Hazard Score":"0","Hazard Rating":"Excellent"},"Inspection Results":{"Observation(s)":"3 compartment sink, areas observed where seam has been repaired and now worn to where not maintained and constructed as required","Response(s)":"sinks require repair to be constructed as required, smooth and cleanable within 30 days"}}


performed: 2020-01-22
rating: Excellent
webiid: fc2fcbbb-298e-4179-a6ac-c925297657df
info:
{"title":"Inspection: EL PERRO LOCO","Facility Information":{"Site Address":"2013 S  4TH AVE\nTUCSON AZ 85713","Community":"85713-Tucson","Facility Type":"Class 2-Mobile Food Hot Dog (2300E)","Hazard Score":"0","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-041524","Inspector":"Ana Lopez Francisco","Date":"22-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"0","Hazard Score":"0","Hazard Rating":"Excellent"},"Inspection Results":[]}


performed: 2020-01-22
rating: Excellent
webiid: f968e4e5-d3ff-427d-8398-8f212036e335
info:
{"title":"Inspection: EL PERRO LOCO HOT DOG&#39;S - VIN# U42T0021929--Private Events","Facility Information":{"Site Address":"2013 S  4TH AVE\nTUCSON AZ 85713","Community":"85713-Tucson","Facility Type":"Class 2-Mobile Food Hot Dog (2300E)","Hazard Score":"0","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-041526","Inspector":"Ana Lopez Francisco","Date":"22-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"0","Hazard Score":"0","Hazard Rating":"Excellent"},"Inspection Results":[]}


performed: 2020-01-22
rating: Excellent
webiid: 3fcf8bcb-9407-4dbe-8bc6-6ef5d20349b1
info:
{"title":"Inspection: MY LITTLE ANGEL DAY CARE CENTER","Facility Information":{"Site Address":"2385 S  PLUMER AVE\nTUCSON AZ 85713","Community":"85713-Tucson","Facility Type":"Class 4 Institutional Food Operations 2500 to 7500sqft (4000B)","Hazard Score":"0","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-038909","Inspector":"Rocio Alvarez","Date":"22-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"2","Critical Infractions":"0","Hazard Score":"0","Hazard Rating":"Excellent"},"Inspection Results":{"Observation(s)":"Observed a shelf used to store clean kitchen equipment with dust accumulation.","Response(s)":"Educated about cross-contamination. Violation shall be corrected within 30 days by cleaning and sanitizing shelf."}}


performed: 2020-01-22
rating: Excellent
webiid: df339187-ccac-4b3d-900a-1e21821ea51b
info:
{"title":"Inspection: TUCSON SHARED KITCHEN - SAPPHIRE SERVICES- caterer","Facility Information":{"Site Address":"24 E  FLORES ST\nTUCSON AZ 85719","Community":"85719-Tucson","Facility Type":"Class 3 Food Service Operations Less than 2500sqft (3000C)","Hazard Score":"0","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-041644","Inspector":"Andrea Mannell","Date":"22-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"0","Hazard Score":"0","Hazard Rating":"Excellent"},"Inspection Results":[]}


performed: 2020-01-22
rating: Good
webiid: 129621f1-9f6b-469f-a22d-9a2133eff109
info:
{"title":"Inspection: BASHA&#39;S #71 - Bakery","Facility Information":{"Site Address":"6900 E  SUNRISE DR\nTUCSON AZ 85715","Community":"85715-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food Less than 2500sqft (2000C)","Hazard Score":"3","Hazard Rating":"Good","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-041612","Inspector":"Larry Geringer","Date":"22-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"1","Hazard Score":"3","Hazard Rating":"Good"},"Inspection Results":{"Observation(s)":"ice cream scoops (several) stored in unused dip well with food debris and significant water mineral deposits accumulated"}}


performed: 2020-01-22
rating: Excellent
webiid: b35dee34-8807-47aa-9747-b45c3d8d6433
info:
{"title":"Inspection: LITTLE MEXICO RESTAURANT","Facility Information":{"Site Address":"698 W  IRVINGTON RD\nTUCSON AZ 85714","Community":"85714-Tucson","Facility Type":"Class 3 Food Service Operations Less than 2500sqft (3000C)","Hazard Score":"0","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-041684","Inspector":"Shelsie Dabdoub","Date":"22-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"1","Critical Infractions":"0","Hazard Score":"0","Hazard Rating":"Excellent"},"Inspection Results":{"Observation(s)":"Observed damaged concrete floors by the ware washing area. Observed missing tiles by the food prep sink that have left jagged edges. Observed damaged wall/wall panel by the ware washing area.","Response(s)":"Correct by resurfacing damaged floor and walls within 30 days so that they are smooth and easily cleanable."}}


performed: 2020-01-22
rating: Excellent
webiid: 35e748d6-75cb-4196-84c1-b8870ff7a2ac
info:
{"title":"Inspection: SMALL MARVELS INTEGRATED ARTS PRESCHOOL - Child Care Center","Facility Information":{"Site Address":"1403 E  BROADWAY BLVD\nTUCSON AZ 85719","Community":"85719-Tucson","Facility Type":"Class 4 Institutional Food Operations Less than 2500sqft (4000C)","Hazard Score":"0","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-038907","Inspector":"Rocio Alvarez","Date":"22-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"1","Critical Infractions":"0","Hazard Score":"0","Hazard Rating":"Excellent"},"Inspection Results":{"Observation(s)":"Observed few staff member drinks stored in refrigerator where food for children is stored.","Response(s)":"Suggested PIC to assigned a specific shelf for employee use or to use a large container such as bus-bin to store employee drinks and food. Violation shall be corrected within 30 days."}}


performed: 2020-01-22
rating: Excellent
webiid: 015d39d5-c911-4c6d-a0e2-634d1fbee468
info:
{"title":"Inspection: BASHA&#39;S #71 - Deli","Facility Information":{"Site Address":"6900 E  SUNRISE DR\nTUCSON AZ 85715","Community":"85715-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food Less than 2500sqft (2000C)","Hazard Score":"0","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-041614","Inspector":"Larry Geringer","Date":"22-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"0","Hazard Score":"0","Hazard Rating":"Excellent"},"Inspection Results":[]}


performed: 2020-01-22
rating: Excellent
webiid: 3f2a23a8-3ee7-4859-8949-d54773328f50
info:
{"title":"Inspection: AFC SUSHI @ BASHA&#39;S #71","Facility Information":{"Site Address":"6900 E  SUNRISE DR\nTUCSON AZ 85750","Community":"85750-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food Less than 2500sqft (2000C)","Hazard Score":"0","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-041610","Inspector":"Larry Geringer","Date":"22-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"0","Hazard Score":"0","Hazard Rating":"Excellent"},"Inspection Results":[]}


performed: 2020-01-22
rating: Excellent
webiid: 1666d0b5-8302-428e-be5d-da03443c9634
info:
{"title":"Inspection: BAGEL JOINT THE","Facility Information":{"Site Address":"7315 N  ORACLE RD\nTUCSON AZ 85704","Community":"85704-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food Less than 2500sqft (2000C)","Hazard Score":"0","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-041480","Inspector":"Michele Garsha","Date":"22-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"4","Critical Infractions":"0","Hazard Score":"0","Hazard Rating":"Excellent"},"Inspection Results":{"Location":"Container labeled &quot;SUGAR&quot; was stored under a hand sink in the workroom.","Response(s)":"PIC agreed to remove the plastic to prevent contamination."}}


performed: 2020-01-22
rating: Needs Improvement
webiid: 4ab9ad3b-0a87-4e4f-8ac1-c1646bbb2322
info:
{"title":"Inspection: CIRCLE K #2944","Facility Information":{"Site Address":"1610 E  6TH ST\nTUCSON AZ 85719","Community":"85719-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food 2500 to 7500sqft (2000B)","Hazard Score":"0","Hazard Rating":"Pass","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-038905","Inspector":"Rocio Alvarez","Date":"22-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"3","Hazard Score":"7","Hazard Rating":"Needs Improvement"},"Inspection Results":{"Observation(s)":"Observed multiple open packages of franks in RI1 stored in plastic containers without date marking. PIC did not know when packages were first opened.","Response(s)":"Instructed PIC to discard franks and educated PIC about the importance of date marking."}}


performed: 2020-01-21
rating: Excellent
webiid: fdb93645-7c1b-400b-b0c9-d35c2dd6c41a
info:
{"title":"Inspection: DA BOOTS BBQ SHOP","Facility Information":{"Site Address":"1830 S  PARK AVE\nTUCSON AZ 85713","Community":"85713-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food Less than 2500sqft (2000C)","Hazard Score":"0","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-039969","Inspector":"Joseph Tabor","Date":"21-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"1","Critical Infractions":"0","Hazard Score":"0","Hazard Rating":"Excellent"},"Inspection Results":{"Location":"Facility","Observation(s)":"Certificate not presented","Response(s)":"Certificate must be presented documenting that someone with management responsibility is trained and certified as a food protection manager by next inspection (approximately 6 months)"}}


performed: 2020-01-21
rating: Good
webiid: f16585de-33d9-4611-a5e0-7375aea9e123
info:
{"title":"Inspection: SKYLINE COUNTRY CLUB - CAFE","Facility Information":{"Site Address":"5200 E  SAINT ANDREWS DR\nTUCSON AZ 85718","Community":"85718-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food Less than 2500sqft (2000C)","Hazard Score":"3","Hazard Rating":"Good","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-041236","Inspector":"Larry Geringer","Date":"21-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"1","Hazard Score":"3","Hazard Rating":"Good"},"Inspection Results":{"Observation(s)":"utensils as observed were stored as clean and not properly washed and sanitized; no approved utensil washing facility provided, sinks existing are designated as hand washing only"}}


performed: 2020-01-21
rating: Good
webiid: d68c0965-e6fd-4b49-a4f6-28833c9cb75d
info:
{"title":"Inspection: WALMART #4264 - Supermarket","Facility Information":{"Site Address":"7951 N ORACLE RD\nTUCSON AZ 85743","Community":"85743-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food Greater than 7500sqft (2000A)","Hazard Score":"4","Hazard Rating":"Good","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-040757","Inspector":"Michele Garsha","Date":"21-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"2","Hazard Score":"4","Hazard Rating":"Good"},"Inspection Results":{"Location":"Hot water heater for the entire food establishment has broken.","Observation(s)":"A new hot water heater is on site, ready to be installed.","Response(s)":"PIC states that the new heater will be installed, up and running within 24 hours"}}


performed: 2020-01-21
rating: Good
webiid: 76b43cdc-a2aa-42a6-a90d-b633e3d3e2c0
info:
{"title":"Inspection: BROTHER JOHN&#39;S BEER BOURBON &amp; BBQ","Facility Information":{"Site Address":"1801 N  STONE AVE\nTUCSON AZ 85705","Community":"85705-Tucson","Facility Type":"Class 3 Food Service Operations Greater than 7500sqft (3000A)","Hazard Score":"6","Hazard Rating":"Good","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-040877","Inspector":"Andrea Mannell","Date":"21-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"1","Critical Infractions":"2","Hazard Score":"6","Hazard Rating":"Good"},"Inspection Results":{"Observation(s)":"Dishwasher not dispensing sanitizer.","Response(s)":"Discovered this yesterday and Ecolab is coming today to repair."}}


performed: 2020-01-21
rating: Good
webiid: bd4525e4-5f3e-4cea-b42f-4b09c1ce4555
info:
{"title":"Inspection: SKYLINE COUNTRY CLUB - MAIN KITCHEN","Facility Information":{"Site Address":"5200 E  SAINT ANDREWS DR\nTUCSON AZ 85718","Community":"85718-Tucson","Facility Type":"Class 3 Food Service Operations Greater than 7500sqft (3000A)","Hazard Score":"3","Hazard Rating":"Good","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-041238","Inspector":"Larry Geringer","Date":"21-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"2","Critical Infractions":"2","Hazard Score":"3","Hazard Rating":"Good"},"Inspection Results":false}


performed: 2020-01-21
rating: Excellent
webiid: b67f9d89-fe43-41c8-a420-166786512843
info:
{"title":"Inspection: TORTILLA FACTORY DE TUCSON","Facility Information":{"Site Address":"1755 W  AJO WAY\nTUCSON AZ 85713","Community":"85713-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food Less than 2500sqft (2000C)","Hazard Score":"0","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-041158","Inspector":"Shelsie Dabdoub","Date":"21-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"7","Critical Infractions":"0","Hazard Score":"0","Hazard Rating":"Excellent"},"Inspection Results":{"Observation(s)":"Observed a gap along the bottom of the back door.","Response(s)":"Correct by installing a door sweep within 10 days to prevent the entry of pests."}}


performed: 2020-01-21
rating: Satisfactory
webiid: 87f6ae4b-5df0-42f9-8ff1-31355f9dc918
info:
{"title":"Inspection: MICHA&#39;S","Facility Information":{"Site Address":"2908 S  4TH AVE\nTUCSON AZ 85713","Community":"85713-Tucson","Facility Type":"Class 3 Food Service Operations Greater than 7500sqft (3000A)","Hazard Score":"10","Hazard Rating":"Satisfactory","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-039967","Inspector":"Joseph Tabor","Date":"21-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"2","Critical Infractions":"4","Hazard Score":"10","Hazard Rating":"Satisfactory"},"Inspection Results":{"Location":"waitress station","Observation(s)":"Hand washing sink for waitress station not provided with hand soap. Wall dispenser fell off wall and staff are waiting for replacement.","Response(s)":"Single use containers (not designed for repeated washing and difficult to properly clean) will be replaced with multiple use designed containers by next inspection (approximately 4 months)."}}


performed: 2020-01-21
rating: Pass
webiid: 1322e434-b9b9-4f42-9186-da9e1142ed67
info:
{"title":"Inspection: DONA PANCHITA FOOD - HACCP","Facility Information":{"Site Address":"2013 S. 4th Av. Tucson\nAZ 85713","Community":"85713-Tucson","Facility Type":"Class 2 Limited Food Manufacturer Less than 2500sqft (2200C)","Hazard Score":"0","Hazard Rating":"Pass","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-039965","Inspector":"Joseph Tabor","Date":"21-Jan-2020","Inspection Type":"Enforcement Inspection","Non-Critical Infractions":"0","Critical Infractions":"0","Hazard Score":"0","Hazard Rating":"Pass"},"Inspection Results":[]}


performed: 2020-01-10
rating: Needs Improvement
webiid: ca788433-5760-4563-bf10-fdc49bae4fc8
info:
{"title":"Inspection: DONA PANCHITA FOOD - HACCP","Facility Information":{"Site Address":"2013 S. 4th Av. Tucson\nAZ 85713","Community":"85713-Tucson","Facility Type":"Class 2 Limited Food Manufacturer Less than 2500sqft (2200C)","Hazard Score":"0","Hazard Rating":"Pass","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-032687","Inspector":"Joseph Tabor","Date":"10-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"1","Hazard Score":"3","Hazard Rating":"Needs Improvement"},"Inspection Results":{"Location":"facility","Observation(s)":"Procedures of recorded TCS food temperature when &quot;finish filling at the bags&quot; noted non-compliance of HACCP plan of not less than 165 degrees F in 4 out of 4 randomly selected dates within the past 3 months: 1/6/2020 pot #1 160 degrees &amp; pot #2 161 degrees; 11/27/2019 pot #1 160 degrees; 11/13/2019 pot #1 162 degrees; and 11/6/2019 pot #1 162 degrees. The plan&#39;s GMP states a critical control point where &quot;temperature cannot be less that [sic] 165 degrees F when packaging&quot;. No indication on logs how temperature violation was corrected. Kitchen manager said that the product was discarded.","Response(s)":"Discussed the issue with PIC and kitchen manager who said that the cooking procedures will be modified to keeping the cooked product at 170 degrees or more in the pot to assure product will be above 165 degrees when packaged. PIC said that a line will be added in the data log form about remedial procedures followed for each pot that falls below the HACCP&#39;s threshold of 165 degrees F."}}


performed: 2020-01-21
rating: Excellent
webiid: 83002568-0a5b-449f-9c18-4db3ce3168dd
info:
{"title":"Inspection: DUNKIN DONUTS","Facility Information":{"Site Address":"7805 N  ORACLE RD\nORO VALLEY AZ 85704","Community":"85704-Oro Valley","Facility Type":"Class 2 Retail/Limited Prepared Food Less than 2500sqft (2000C)","Hazard Score":"0","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-040753","Inspector":"Michele Garsha","Date":"21-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"0","Hazard Score":"0","Hazard Rating":"Excellent"},"Inspection Results":[]}


performed: 2020-01-21
rating: Good
webiid: 5178bef6-8f8e-4036-8f32-ac3a0d871965
info:
{"title":"Inspection: LOS BETOS MEXICAN FOOD","Facility Information":{"Site Address":"#115-1725 W  AJO WAY\nTUCSON AZ 85713","Community":"85713-Tucson","Facility Type":"Class 3 Food Service Operations Less than 2500sqft (3000C)","Hazard Score":"6","Hazard Rating":"Good","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-041156","Inspector":"Shelsie Dabdoub","Date":"21-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"3","Critical Infractions":"2","Hazard Score":"6","Hazard Rating":"Good"},"Inspection Results":{"Observation(s)":"Observed TCS food opened or prepared days prior with no discard date labels, such as albondigas/other soups, salsa, cheese, shredded beef, and shredded chicken.","Response(s)":"Correct by installing a door sweep within 10 days to prevent the entry of pests."}}


performed: 2020-01-21
rating: Probation
webiid: 16489d17-5198-48f8-916b-0dd7e1bb8eb4
info:
{"title":"Inspection: EAST COAST SUPER SUBS","Facility Information":{"Site Address":"187 N  PARK AVE\nTUCSON AZ 85719","Community":"85719-Tucson","Facility Type":"Class 3 Food Service Operations 2500 to 7500sqft (3000B)","Hazard Score":"22","Hazard Rating":"Probation","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-040873","Inspector":"Rocio Alvarez","Date":"21-Jan-2020","Inspection Type":"Enforcement Inspection","Non-Critical Infractions":"0","Critical Infractions":"9","Hazard Score":"22","Hazard Rating":"Probation"},"Inspection Results":[]}


performed: 2020-01-07
rating: Probation
webiid: fa821f85-5fea-4ac6-b3fe-f960cffb9a2f
info:
{"title":"Inspection: EAST COAST SUPER SUBS","Facility Information":{"Site Address":"187 N  PARK AVE\nTUCSON AZ 85719","Community":"85719-Tucson","Facility Type":"Class 3 Food Service Operations 2500 to 7500sqft (3000B)","Hazard Score":"22","Hazard Rating":"Probation","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-029547","Inspector":"Rocio Alvarez","Date":"07-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"9","Hazard Score":"22","Hazard Rating":"Probation"},"Inspection Results":{"Observation(s)":"Observed ice machine located outside behind kitchen area and the upper part of the ice machine is broken, therefore, ice is exposed to contamination. Also, observed few chicken wings directly on the interior surface of soiled MT unit.","Response(s)":"Violation shall be corrected by repairing ice-machine to prevent cross contamination. Instructed food handler to discard pieces of chicken wings and provided education."}}


performed: 2020-01-19
rating: Good
webiid: a9a909ab-0104-413d-93a1-cd4ae92da6fb
info:
{"title":"Inspection: A &amp; S SONORAN GRILL","Facility Information":{"Site Address":"3950 S COUNTRY CLUB RD\nTUCSON AZ 85714","Community":"85629-Sahuarita","Facility Type":"Class 2-Mobile Food Hot Dog (2300E)","Hazard Score":"4","Hazard Rating":"Good","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-039493","Inspector":"Brenda Katterman","Date":"19-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"2","Critical Infractions":"2","Hazard Score":"4","Hazard Rating":"Good"},"Inspection Results":false}


performed: 2020-01-19
rating: Needs Improvement
webiid: 8f3ddcf1-9080-44b9-b0ab-7dbe6cc32392
info:
{"title":"Inspection: LOADED DAWG THE - VIN AZ133745","Facility Information":{"Site Address":"3950 S COUNTRY CLUB RD\nTUCSON AZ 85714","Community":"85737-Tucson","Facility Type":"Class 2-Mobile Food Hot Dog (2300E)","Hazard Score":"7","Hazard Rating":"Needs Improvement","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-040653","Inspector":"Patti Henderson","Date":"19-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"1","Critical Infractions":"4","Hazard Score":"7","Hazard Rating":"Needs Improvement"},"Inspection Results":{"Location":"No permit posted","Observation(s)":"Hand washing sink not functional due to battery malfunction.","Response(s)":"Temporary handwash set up installed.  Facility shall has cart&#39;s hand sink functional at followup inspection on Jan 28 at 4520 N Stone ave."}}


performed: 2020-01-17
rating: Excellent
webiid: a167665f-4f50-4325-bbf7-24ebb703b4a1
info:
{"title":"Inspection: LUCKY WISHBONE #1","Facility Information":{"Site Address":"5220 S  NOGALES HWY\nTUCSON AZ 85706","Community":"85706-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food 2500 to 7500sqft (2000B)","Hazard Score":"0","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-040119","Inspector":"Shelsie Dabdoub","Date":"17-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"2","Critical Infractions":"0","Hazard Score":"0","Hazard Rating":"Excellent"},"Inspection Results":{"Observation(s)":"Observed damaged concrete floors in the WI. Observed damaged wall panels and missing/damaged wall tiles throughout facility.","Response(s)":"Correct within 30 days by resurfacing floors so they are smooth and easily cleanable."}}


performed: 2020-01-17
rating: Good
webiid: 107d5acf-3667-468b-9d67-365b4205449c
info:
{"title":"Inspection: MAICO RESTAURANT","Facility Information":{"Site Address":"835 E  22ND ST\nTUCSON AZ 85719","Community":"85719-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food Less than 2500sqft (2000C)","Hazard Score":"6","Hazard Rating":"Good","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-039959","Inspector":"Joseph Tabor","Date":"17-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"2","Critical Infractions":"2","Hazard Score":"6","Hazard Rating":"Good"},"Inspection Results":false}


performed: 2020-01-17
rating: Excellent
webiid: 7c650a2d-7340-42b7-8fc7-1f67caae445f
info:
{"title":"Inspection: SUNNYSIDE POINT CAFE &amp; MINI MART","Facility Information":{"Site Address":"775 E LANDERS DR\nTUCSON AZ 85706","Community":"85706-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food Less than 2500sqft (2000C)","Hazard Score":"0","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-040117","Inspector":"Shelsie Dabdoub","Date":"17-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"0","Hazard Score":"0","Hazard Rating":"Excellent"},"Inspection Results":[]}


performed: 2020-01-17
rating: Excellent
webiid: 25ed2826-029a-454d-8423-d87cb94babd4
info:
{"title":"Inspection: VOLTRON BREWING COMPANY LLC","Facility Information":{"Site Address":"330 S  TOOLE AVE\nTUCSON AZ 85705","Community":"85705-Tucson","Facility Type":"Class 3 Food Service Operations Greater than 7500sqft (3000A)","Hazard Score":"0","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-040397","Inspector":"Priscilla Urbina","Date":"17-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"0","Hazard Score":"0","Hazard Rating":"Excellent"},"Inspection Results":[]}


performed: 2020-01-17
rating: Excellent
webiid: 5a619653-f9f2-44b6-9958-5a61288d2ca3
info:
{"title":"Inspection: 7-ELEVEN #21814C","Facility Information":{"Site Address":"885 E  22ND ST\nTUCSON AZ 85713","Community":"85713-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food Less than 2500sqft (2000C)","Hazard Score":"0","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-039957","Inspector":"Joseph Tabor","Date":"17-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"1","Critical Infractions":"0","Hazard Score":"0","Hazard Rating":"Excellent"},"Inspection Results":{"Location":"facility","Observation(s)":"certificate not presented or displayed","Response(s)":"Certificate shall be presented or displayed documenting that a person with management responsibility is trained and certified food protection manager by next inspection (approximately 6 months)"}}


performed: 2020-01-17
rating: Excellent
webiid: 7240135f-83f8-4bbe-b88f-f6957b945425
info:
{"title":"Inspection: TANQUE VERDE RANCH - Banquet Kitchen","Facility Information":{"Site Address":"14301 E  SPEEDWAY BLVD\nTUCSON AZ 85748","Community":"85748-Tucson","Facility Type":"Class 3 Food Service Operations Less than 2500sqft (3000C)","Hazard Score":"0","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-039715","Inspector":"Larry Geringer","Date":"17-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"0","Hazard Score":"0","Hazard Rating":"Excellent"},"Inspection Results":[]}


performed: 2020-01-17
rating: Excellent
webiid: eed0d92a-507f-4786-ae90-77f41914488f
info:
{"title":"Inspection: MULCAHY YMCA/COT YOUTH CENTER - Child Care Center","Facility Information":{"Site Address":"5085 S  NOGALES HWY\nTUCSON AZ 85706","Community":"85706-Tucson","Facility Type":"Class 4 Institutional Food Operations Less than 2500sqft (4000C)","Hazard Score":"0","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-040115","Inspector":"Shelsie Dabdoub","Date":"17-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"4","Critical Infractions":"0","Hazard Score":"0","Hazard Rating":"Excellent"},"Inspection Results":{"Location":"WI Freezer","Observation(s)":"Observed icicles forming on the pipe lines underneath the WI fan. Observed ice on top food boxes stored underneath the leaking pipe lines.","Response(s)":"Correct by moving food boxed to a different area not underneath condensed water lines."}}


performed: 2020-01-17
rating: Excellent
webiid: c58f763a-26b2-4b64-9e59-881c223e7c07
info:
{"title":"Inspection: CULINARY GRADUATE THE","Facility Information":{"Site Address":"1702 N  STONE AVE\nTUCSON AZ 85705","Community":"85730-Tucson","Facility Type":"Class 3-Mobile Food Full Service Menu Reports to Commissary (3300D)","Hazard Score":"0","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-040355","Inspector":"Stephanie Kelley","Date":"17-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"3","Critical Infractions":"0","Hazard Score":"0","Hazard Rating":"Excellent"},"Inspection Results":{"Observation(s)":"Potable water inlet did not have a cap","Response(s)":"Obtain a cap for water inlet within 10 days."}}


performed: 2020-01-17
rating: Excellent
webiid: d3921272-143a-461a-b8d0-4663cce665ca
info:
{"title":"Inspection: CIRCLE K STORE #2741616","Facility Information":{"Site Address":"920 E  22ND ST\nTUCSON AZ 85713","Community":"85713-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food Less than 2500sqft (2000C)","Hazard Score":"0","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-039955","Inspector":"Joseph Tabor","Date":"17-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"1","Critical Infractions":"0","Hazard Score":"0","Hazard Rating":"Excellent"},"Inspection Results":{"Location":"Facility","Observation(s)":"Certificate not presented or displayed. PIC filling in for manager.","Response(s)":"Facility shall present or display certificate documenting that a person with management responsibly has been trained and certified as a food protection manager by next inspection (approximately 6 months)"}}


performed: 2020-01-17
rating: Good
webiid: 82c95cbd-bd6a-4dae-9567-04a81fe15bf9
info:
{"title":"Inspection: TANQUE VERDE RANCH - Main Kitchen","Facility Information":{"Site Address":"14301 E  SPEEDWAY BLVD\nTUCSON AZ 85748","Community":"85748-Tucson","Facility Type":"Class 3 Food Service Operations Greater than 7500sqft (3000A)","Hazard Score":"6","Hazard Rating":"Good","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-039713","Inspector":"Larry Geringer","Date":"17-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"2","Hazard Score":"6","Hazard Rating":"Good"},"Inspection Results":false}


performed: 2020-01-17
rating: Excellent
webiid: d0037a96-48be-4704-adec-e110757d6de8
info:
{"title":"Inspection: HIWAY CHEF RESTAURANT","Facility Information":{"Site Address":"5451 E  BENSON HWY\nTUCSON AZ 85756","Community":"85756-Tucson","Facility Type":"Class 3 Food Service Operations 2500 to 7500sqft (3000B)","Hazard Score":"0","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-040035","Inspector":"Christopher Shetterly","Date":"17-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"4","Critical Infractions":"0","Hazard Score":"0","Hazard Rating":"Excellent"},"Inspection Results":{"Location":"Dish machine area","Observation(s)":"Observed date sticker residue on the exterior surfaces of metal pans stored as clean.","Response(s)":"Instructed PIC to remove the pans to be washed/rinsed/sanitized."}}


performed: 2020-01-17
rating: Needs Improvement
webiid: 76c2a1c3-29f7-4aaa-9b49-40ad874fa548
info:
{"title":"Inspection: MY LITTLE ANGELS DAYCARE - Child Care Center","Facility Information":{"Site Address":"1960 S  PARK AVE\nTUCSON AZ 85713","Community":"85713-Tucson","Facility Type":"Class 4 Institutional Food Operations 2500 to 7500sqft (4000B)","Hazard Score":"0","Hazard Rating":"Pass","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-039953","Inspector":"Joseph Tabor","Date":"17-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"2","Hazard Score":"3","Hazard Rating":"Needs Improvement"},"Inspection Results":{"Location":"kitchen","Observation(s)":"soap dispenser empty/not working","Response(s)":"Bottle of dish soap moved from three compartment sink to hand washing area."}}


performed: 2020-01-16
rating: Needs Improvement
webiid: 84a25785-42ea-4d8e-bfe3-46ec0c9748fc
info:
{"title":"Inspection: HANA TOKYO","Facility Information":{"Site Address":"#185-5435 S  CALLE  SANTA CRUZ\nTUCSON AZ 85706","Community":"85706-Tucson","Facility Type":"Class 3 Food Service Operations 2500 to 7500sqft (3000B)","Hazard Score":"0","Hazard Rating":"Pass","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-039015","Inspector":"Shelsie Dabdoub","Date":"16-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"2","Critical Infractions":"5","Hazard Score":"11","Hazard Rating":"Needs Improvement"},"Inspection Results":{"Observation(s)":"Chemical sanitize machine is sanitizing utensils at less than 200 ppm quaternary and 0ppm chlorine. Sanitize machine shall only use chlorine based sanitizer to meet the sanitizer utensil surface contact time requirements.","Response(s)":"Correct within 10 days by replacing quaternary sanitizer to a chlorine based sanitizer. Sanitize solution shall be at 50-100ppm chlorine. Utensils/equipment shall be washed, rinsed, and sanitized in the 3-compartment sink until sanitize machine is repaired and dispensing chlorine at the correct concentration. Reinspection within 10 days."}}


performed: 2020-01-16
rating: Excellent
webiid: 23c7ba7f-1e40-41b6-82eb-3d3192b5b1c9
info:
{"title":"Inspection: IN-N-OUT BURGER #238","Facility Information":{"Site Address":"1979 E  AJO WAY\nTUCSON AZ 85714","Community":"85714-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food 2500 to 7500sqft (2000B)","Hazard Score":"0","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-038903","Inspector":"Rocio Alvarez","Date":"16-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"0","Hazard Score":"0","Hazard Rating":"Excellent"},"Inspection Results":[]}


performed: 2020-01-16
rating: Good
webiid: f770f08b-70be-4f14-b94f-4ddac051d49c
info:
{"title":"Inspection: ROADHOUSE CINEMAS - Bakery","Facility Information":{"Site Address":"#150-4811 E  GRANT RD\nTUCSON AZ 85712","Community":"85712-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food Greater than 7500sqft (2000A)","Hazard Score":"3","Hazard Rating":"Good","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-038937","Inspector":"Larry Geringer","Date":"16-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"2","Critical Infractions":"1","Hazard Score":"3","Hazard Rating":"Good"},"Inspection Results":{"Observation(s)":"in staging area, sleeves of cups stored where floor mats were stored and with exposed insulation above","Response(s)":"provided a supply of soap and towels for use untill dispensers for each provided"}}


performed: 2020-01-16
rating: Pass
webiid: 2285c728-0d5b-4d8d-bb8b-93577719276d
info:
{"title":"Inspection: CATALINA METHODIST DAY - Child Care Center","Facility Information":{"Site Address":"2700 E  SPEEDWAY BLVD\nTUCSON AZ 85716","Community":"85716-Tucson","Facility Type":"Class 4 Institutional Food Operations Less than 2500sqft (4000C)","Hazard Score":"0","Hazard Rating":"Pass","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-038897","Inspector":"Rocio Alvarez","Date":"16-Jan-2020","Inspection Type":"Enforcement Inspection","Non-Critical Infractions":"2","Critical Infractions":"0","Hazard Score":"0","Hazard Rating":"Pass"},"Inspection Results":[]}


performed: 2020-01-13
rating: Needs Improvement
webiid: 24adb62a-e930-484d-8f2c-1db1ca44dde7
info:
{"title":"Inspection: CATALINA METHODIST DAY - Child Care Center","Facility Information":{"Site Address":"2700 E  SPEEDWAY BLVD\nTUCSON AZ 85716","Community":"85716-Tucson","Facility Type":"Class 4 Institutional Food Operations Less than 2500sqft (4000C)","Hazard Score":"0","Hazard Rating":"Pass","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-032199","Inspector":"Rocio Alvarez","Date":"13-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"2","Critical Infractions":"1","Hazard Score":"3","Hazard Rating":"Needs Improvement"},"Inspection Results":{"Observation(s)":"PIC stated that Western Extermination Company services facility once per month and they are currently aware of the rodent problem. Observed couple of traps behind stove.","Response(s)":"Informed PIC about the importance of maintaining facility free of rodents and other pest including rodent droppings. Insects and other pest such mice are capable of transmitting disease to humans by contaminating food and food-contact surfaces. Effective measure must be taken to eliminate their presence such:  sealing cracks and holes, cleaning immediately after food and water spills, moving non-fixed equipment to effectively remove food debris."}}


performed: 2020-01-16
rating: Satisfactory
webiid: 8e8c61be-edac-42f9-af56-32bd2187f4eb
info:
{"title":"Inspection: NEW CHINA SUPER BUFFET","Facility Information":{"Site Address":"1160 N  WILMOT RD\nTUCSON AZ 85712","Community":"85712-Tucson","Facility Type":"Class 3 Food Service Operations 2500 to 7500sqft (3000B)","Hazard Score":"12","Hazard Rating":"Satisfactory","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-039138","Inspector":"Franck Douazale","Date":"16-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"1","Critical Infractions":"4","Hazard Score":"12","Hazard Rating":"Satisfactory"},"Inspection Results":false}


performed: 2020-01-16
rating: Good
webiid: 7bcd88ce-4d04-4776-b81b-f6295c435521
info:
{"title":"Inspection: ROADHOUSE CINEMAS - Food Service","Facility Information":{"Site Address":"#150-4811 E  GRANT RD\nTUCSON AZ 85712","Community":"85712-Tucson","Facility Type":"Class 3 Food Service Operations Greater than 7500sqft (3000A)","Hazard Score":"6","Hazard Rating":"Good","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-038935","Inspector":"Larry Geringer","Date":"16-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"2","Critical Infractions":"2","Hazard Score":"6","Hazard Rating":"Good"},"Inspection Results":false}


performed: 2020-01-16
rating: Excellent
webiid: 361e6ed0-ade7-43bc-b3ec-ea0c21e4b648
info:
{"title":"Inspection: MARACANA INDOOR SPORTS ARENA","Facility Information":{"Site Address":"555 E  18TH ST\nTUCSON AZ 85701","Community":"85701-Tucson","Facility Type":"Class 1-Limited Food-Less Than 2500sqft (1000C)","Hazard Score":"0","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-034192","Inspector":"Joseph Tabor","Date":"16-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"0","Hazard Score":"0","Hazard Rating":"Excellent"},"Inspection Results":[]}


performed: 2020-01-16
rating: Good
webiid: b66622cd-1158-4596-83b1-2a6d5a147334
info:
{"title":"Inspection: ECHELON OF TUCSON THE","Facility Information":{"Site Address":"6250 S  COMMERCE CT\nTUCSON AZ 85746","Community":"85746-Tucson","Facility Type":"Class 4 Institutional Food Operations 2500 to 7500sqft (4000B)","Hazard Score":"6","Hazard Rating":"Good","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-039013","Inspector":"Shelsie Dabdoub","Date":"16-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"4","Critical Infractions":"2","Hazard Score":"6","Hazard Rating":"Good"},"Inspection Results":{"Observation(s)":"Wash basin of the 3-compartment sink is not retaining water when basin is filled.","Response(s)":"Correct within 10 days by repairing gasket/pipes so that water is retained for effective cleaning of utensils and equipment. Ensure that all basins are capable of retaining water to wash, rinse, and sanitize properly.","Location":"Small Reach-In Refrigerator"}}


performed: 2020-01-16
rating: Excellent
webiid: 7638fc24-bbcc-4b68-83cd-3968603cf5f9
info:
{"title":"Inspection: AQUI CON EL PARIENTE - VIN#AZ355554--Irvington/Park","Facility Information":{"Site Address":"301 W  29TH ST\nTUCSON AZ 85713","Community":"85706-Tucson","Facility Type":"Class 2-Mobile Food Hot Dog (2300E)","Hazard Score":"0","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-038973","Inspector":"Ana Lopez Francisco","Date":"16-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"0","Hazard Score":"0","Hazard Rating":"Excellent"},"Inspection Results":[]}


performed: 2020-01-16
rating: Good
webiid: ed77e8fe-2ede-41e9-a6fc-2bf88f11edf9
info:
{"title":"Inspection: BURGER KING","Facility Information":{"Site Address":"10 N  WILMOT\nTUCSON AZ 85710","Community":"85710-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food Less than 2500sqft (2000C)","Hazard Score":"3","Hazard Rating":"Good","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-039135","Inspector":"Franck Douazale","Date":"16-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"2","Critical Infractions":"1","Hazard Score":"3","Hazard Rating":"Good"},"Inspection Results":{"Location":"Warewashing","Observation(s)":"Observed several utensils stored in a sanitizing solution for an extend period of time.","Response(s)":"wash and sanitize all ice tea dispensers as often as possible."}}


performed: 2020-01-16
rating: Excellent
webiid: f920d0cb-5979-430b-a7cb-d5139cf1e632
info:
{"title":"Inspection: FIRST WATCH","Facility Information":{"Site Address":"4775 E  GRANT RD\nTUCSON AZ 85712","Community":"85712-Tucson","Facility Type":"Class 3 Food Service Operations 2500 to 7500sqft (3000B)","Hazard Score":"0","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-038933","Inspector":"Larry Geringer","Date":"16-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"0","Hazard Score":"0","Hazard Rating":"Excellent"},"Inspection Results":[]}


performed: 2020-01-16
rating: Good
webiid: 75ee80f0-285c-4a3f-a38f-df1bb6e295d5
info:
{"title":"Inspection: TUCSON FOOD SERVICE MOBILE CATERING - 810 E. 17th Ave","Facility Information":{"Site Address":"3950 S COUNTRY CLUB RD\nTUCSON AZ 85714","Community":"85719-Tucson","Facility Type":"Class 3-Mobile Food Full Service Menu Reports to Commissary (3300D)","Hazard Score":"0","Hazard Rating":"Pass","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-032909","Inspector":"Brenda Katterman","Date":"16-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"2","Critical Infractions":"1","Hazard Score":"3","Hazard Rating":"Good"},"Inspection Results":{"Location":"Observed mobile food truck was connected to a fresh water system through a permanently attached hose and also a permanent waste water system with a grease trap.","Response(s)":"Mobile facility was approved to be attached to the fresh water and waste water systems during operations at the commissary. Waste water goes into above ground grease trap, to a pump, which then pumps the waste water up towards the roof and"}}


performed: 2020-01-16
rating: Excellent
webiid: 043d2578-2420-4798-91a7-999b1fce95dd
info:
{"title":"Inspection: CENADURIA HOT DOG&#39;S MEXICAN FOOD - VIN#AZ353788","Facility Information":{"Site Address":"4407 S  6TH AVE\nTUCSON AZ 85714","Community":"85706-Tucson","Facility Type":"Class 3-Mobile Food Full Service Menu Reports to Commissary (3300D)","Hazard Score":"0","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-039133","Inspector":"Ana Lopez Francisco","Date":"16-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"1","Critical Infractions":"0","Hazard Score":"0","Hazard Rating":"Excellent"},"Inspection Results":{"Observation(s)":"Observed potable water inlet not capped, must cap when not in use.","Response(s)":"Correct within 30 days."}}


performed: 2020-01-15
rating: Good
webiid: 410d8527-86ab-4b7a-ae5c-3bd64f48cbe4
info:
{"title":"Inspection: HIDDEN GRILL THE","Facility Information":{"Site Address":"4955 N  SABINO CANYON RD\nTUCSON AZ 85750","Community":"85750-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food Less than 2500sqft (2000C)","Hazard Score":"6","Hazard Rating":"Good","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-038554","Inspector":"Larry Geringer","Date":"15-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"2","Hazard Score":"6","Hazard Rating":"Good"},"Inspection Results":{"Observation(s)":"hand sink located in back kitchen area, hot water has been turned off due to needed repair"}}


performed: 2020-01-15
rating: Needs Improvement
webiid: 0974ba90-a1e0-4517-8213-d8d408dd4644
info:
{"title":"Inspection: ARCO AM / PM","Facility Information":{"Site Address":"501 W  IRVINGTON RD\nTUCSON AZ 85714","Community":"85714-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food 2500 to 7500sqft (2000B)","Hazard Score":"0","Hazard Rating":"Pass","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-038072","Inspector":"Shelsie Dabdoub","Date":"15-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"5","Critical Infractions":"2","Hazard Score":"6","Hazard Rating":"Needs Improvement"},"Inspection Results":false}


performed: 2020-01-15
rating: Excellent
webiid: 3927a56c-31c8-4b2d-91c1-ac82407c738b
info:
{"title":"Inspection: ANGEL FACE ICE CREAM - 1FDRE14L3WHB12798","Facility Information":{"Site Address":"3950 S COUNTRY CLUB RD\nTUCSON AZ 85714","Community":"85746-Tucson","Facility Type":"Class 1-Vehicle Pre-Packaged Food (1300F)","Hazard Score":"0","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-035385","Inspector":"Stephanie Kelley","Date":"15-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"0","Hazard Score":"0","Hazard Rating":"Excellent"},"Inspection Results":[]}


performed: 2020-01-14
rating: Excellent
webiid: a9e05b1b-c510-439a-97a6-53d6ea56d152
info:
{"title":"Inspection: MI RANCHITO CARNICERIA","Facility Information":{"Site Address":"3650 E  BENSON HWY\nTUCSON AZ 85706","Community":"85706-Tucson","Facility Type":"Class 3 Food Service Operations Less than 2500sqft (3000C)","Hazard Score":"0","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-037642","Inspector":"Shelsie Dabdoub","Date":"14-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"2","Critical Infractions":"0","Hazard Score":"0","Hazard Rating":"Excellent"},"Inspection Results":{"Observation(s)":"Observed several dirty sheet pans (sugar/food debris) stored on the sheet pan rack . Employee mentioned that sheet pans were used for pan dulce but have not been used/washed in several months.","Response(s)":"Correct by throuhly cleaning all sheet pans and store clean to prevent harborage from pests."}}


performed: 2020-01-14
rating: Good
webiid: ee5a9679-50e1-4a04-82fc-dbd9f8244734
info:
{"title":"Inspection: BAZIL&#39;S","Facility Information":{"Site Address":"4777 E  SUNRISE DR\nTUCSON AZ 85715","Community":"85715-Tucson","Facility Type":"Class 3 Food Service Operations 2500 to 7500sqft (3000B)","Hazard Score":"6","Hazard Rating":"Good","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-037483","Inspector":"Larry Geringer","Date":"14-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"3","Critical Infractions":"2","Hazard Score":"6","Hazard Rating":"Good"},"Inspection Results":{"Observation(s)":"bulk bins with debris / discolored top covers","Response(s)":"thoroughly clean this bins within 30 days"}}


performed: 2020-01-14
rating: Excellent
webiid: 685a9d63-f05c-473a-a536-1b45c735137d
info:
{"title":"Inspection: BAZIL&#39;S TO GO","Facility Information":{"Site Address":"4777 E  SUNRISE DR\nTUCSON AZ 85715","Community":"85715-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food Less than 2500sqft (2000C)","Hazard Score":"0","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-037485","Inspector":"Larry Geringer","Date":"14-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"0","Hazard Score":"0","Hazard Rating":"Excellent"},"Inspection Results":[]}


performed: 2020-01-14
rating: Excellent
webiid: 4de0488a-a724-4aae-aaff-bb609a1fd167
info:
{"title":"Inspection: BBQ RUSH RESTAURANT","Facility Information":{"Site Address":"5151 S. Country Club Rd.\nTUCSON AZ 85706","Community":"85706-Tucson","Facility Type":"Class 3 Food Service Operations 2500 to 7500sqft (3000B)","Hazard Score":"0","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-037646","Inspector":"Shelsie Dabdoub","Date":"14-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"2","Critical Infractions":"0","Hazard Score":"0","Hazard Rating":"Excellent"},"Inspection Results":{"Observation(s)":"Observed clean large plastic containers and lids stored on the floor in the office/storage room next to the ware washing room."}}


performed: 2020-01-14
rating: Good
webiid: a11d8b88-bdb4-41f6-9f97-4d9cb72791e5
info:
{"title":"Inspection: EINSTEIN BROS BAGELS #1653","Facility Information":{"Site Address":"4708 E  SUNRISE DR\nTUCSON AZ 85718","Community":"85718-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food Less than 2500sqft (2000C)","Hazard Score":"3","Hazard Rating":"Good","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-037481","Inspector":"Larry Geringer","Date":"14-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"1","Hazard Score":"3","Hazard Rating":"Good"},"Inspection Results":false}


performed: 2020-01-14
rating: Good
webiid: a736e07d-1d24-42a7-9682-fc6f726835bd
info:
{"title":"Inspection: ZEMAMS","Facility Information":{"Site Address":"2731 E BROADWAY BLVD\nTUCSON AZ 85716","Community":"85719-Tucson","Facility Type":"Class 3 Food Service Operations Less than 2500sqft (3000C)","Hazard Score":"6","Hazard Rating":"Good","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-035261","Inspector":"Rocio Alvarez","Date":"14-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"3","Critical Infractions":"2","Hazard Score":"6","Hazard Rating":"Good"},"Inspection Results":{"Observation(s)":"Observed food debris underneath racks and food splatter on walls around stove.","Response(s)":"The inability to adequately or effectively clean areas under equipment could create a situation that may attract inspects and rodents and accumulate pathogenic microorganisms that are transmissible through food. Violation shall be corrected by moving non-fixed equipment to properly remove food debris. Violation shall be corrected within 30 days."}}


performed: 2020-01-14
rating: Good
webiid: e1e84f4f-9524-46e6-b67d-81cb858f74e3
info:
{"title":"Inspection: MI RANCHITO CARNICERIA - Small Market with Meat Cutting","Facility Information":{"Site Address":"3650 E  BENSON HWY\nTUCSON AZ 85706","Community":"85706-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food 2500 to 7500sqft (2000B)","Hazard Score":"3","Hazard Rating":"Good","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-037644","Inspector":"Shelsie Dabdoub","Date":"14-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"3","Critical Infractions":"1","Hazard Score":"3","Hazard Rating":"Good"},"Inspection Results":false}


performed: 2020-01-14
rating: Good
webiid: 52253c72-c85c-42d5-97ca-e3fc82fbf36e
info:
{"title":"Inspection: ST JOSEPH PARISH - Catered Feeding Site","Facility Information":{"Site Address":"215 S  CRAYCROFT RD\nTUCSON AZ 85711","Community":"85711-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food Less than 2500sqft (2000C)","Hazard Score":"6","Hazard Rating":"Good","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-035259","Inspector":"Rocio Alvarez","Date":"14-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"3","Hazard Score":"6","Hazard Rating":"Good"},"Inspection Results":{"Observation(s)":"Checked temperature of salad as soon as it came and obtained temperature of 49F. Delivery employee stated that food temperature is checked at restaurant but not when is delivered given that restaurant is &quot;around the corer&quot; from school facility. Also, the Food Temperature Log has missing temperatures: 11/22/19 white rice temperature, chow main, chicken and broccoli beef.","Response(s)":"Educated PIC about the importance making sure that food is delivered at proper temperatures. If delivery employees are not checking temperatures when food is delivered, someone from the school shall be checking temperatures using a digital thermometer for accuracy and easy reading."}}


performed: 2020-01-14
rating: Excellent
webiid: 7b55f593-add6-41e9-9b2f-ef8b6211b361
info:
{"title":"Inspection: PETER PIPER PIZZA #18","Facility Information":{"Site Address":"4112 E  22ND ST\nTUCSON AZ 85711","Community":"85711-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food 2500 to 7500sqft (2000B)","Hazard Score":"0","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-037125","Inspector":"Christopher Shetterly","Date":"14-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"3","Critical Infractions":"0","Hazard Score":"0","Hazard Rating":"Excellent"},"Inspection Results":{"Location":"Ice machine","Observation(s)":"Observed the ice scoop sitting directly on top of the ice machine.","Response(s)":"Instructed PIC to wash/rinse/sanitize the scoop then place it in a NSF-approved container for storage when not in use."}}


performed: 2020-01-14
rating: Good
webiid: 6f8f8072-871d-419b-9b40-8d4f2168be58
info:
{"title":"Inspection: JADE GARDEN CHINESE RESTAURANT","Facility Information":{"Site Address":"3720 W  INA RD\nTUCSON AZ 85741","Community":"85741-Tucson","Facility Type":"Class 3 Food Service Operations Less than 2500sqft (3000C)","Hazard Score":"4","Hazard Rating":"Good","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-037079","Inspector":"Larry Geringer","Date":"14-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"2","Critical Infractions":"2","Hazard Score":"4","Hazard Rating":"Good"},"Inspection Results":{"Observation(s)":"mop water observed being disposed of and ponded in outside back area next to driveway","Response(s)":"area to be cleaned of waste water and will use only approved method of disposal for this waste water"}}


performed: 2020-01-14
rating: Excellent
webiid: 73cdae7d-db9a-44bb-9595-e07f747858df
info:
{"title":"Inspection: SMALL WORLD PRESCHOOL &amp; KINDERGARTEN - Child Care Center","Facility Information":{"Site Address":"3637 E  3RD ST\nTUCSON AZ 85716","Community":"85716-Tucson","Facility Type":"Class 4 Institutional Food Operations 2500 to 7500sqft (4000B)","Hazard Score":"0","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-032209","Inspector":"Rocio Alvarez","Date":"14-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"1","Critical Infractions":"0","Hazard Score":"0","Hazard Rating":"Excellent"},"Inspection Results":{"Observation(s)":"Observed paper plates and disposable utensils stored in a way where contamination may occur (handles downward and places facing up).","Response(s)":"To prevent cross-contamination clean utensils and equipment shall be covered or inverted, PIC corrected violation by placing paper plates in zip-lock bags and inverted utensils (handles up)."}}


performed: 2020-01-14
rating: Excellent
webiid: 0ecd25c2-9905-4ced-b043-4f27d5981136
info:
{"title":"Inspection: LE CAVE&#39;S BAKERY &amp; DONUTS","Facility Information":{"Site Address":"3950 E  22ND ST\nTUCSON AZ 85711","Community":"85711-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food Less than 2500sqft (2000C)","Hazard Score":"0","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-037123","Inspector":"Christopher Shetterly","Date":"14-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"0","Hazard Score":"0","Hazard Rating":"Excellent"},"Inspection Results":[]}


performed: 2020-01-14
rating: Excellent
webiid: 26f45605-536e-43e2-a40a-6289e511d41f
info:
{"title":"Inspection: TACO BELL #031727","Facility Information":{"Site Address":"3930 E  22ND ST\nTUCSON AZ 85711","Community":"85711-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food Less than 2500sqft (2000C)","Hazard Score":"0","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-037121","Inspector":"Christopher Shetterly","Date":"14-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"0","Hazard Score":"0","Hazard Rating":"Excellent"},"Inspection Results":[]}


performed: 2020-01-13
rating: Good
webiid: b4c431f7-f117-4c0a-a87f-a1b3cf0f27fa
info:
{"title":"Inspection: FAST MARKET #8143","Facility Information":{"Site Address":"2160 W  DREXEL RD\nTUCSON AZ 85746","Community":"85746-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food Less than 2500sqft (2000C)","Hazard Score":"7","Hazard Rating":"Good","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-043275","Inspector":"Shelsie Dabdoub","Date":"13-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"1","Critical Infractions":"3","Hazard Score":"7","Hazard Rating":"Good"},"Inspection Results":{"Observation(s)":"Observed hand washing soap stored above clean towels above the 3-compartment sink.","Response(s)":"Correct by immediately providing quaternary test strips. Ensure that test strips are stored in a dry location."}}


performed: 2020-01-13
rating: Excellent
webiid: e08685a0-60e6-4f6d-8d89-37de708be68b
info:
{"title":"Inspection: RUSH BOWLS","Facility Information":{"Site Address":"1058 N  CAMPBELL ST\nTUCSON AZ 85719","Community":"85719-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food Less than 2500sqft (2000C)","Hazard Score":"0","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-032205","Inspector":"Rocio Alvarez","Date":"13-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"0","Hazard Score":"0","Hazard Rating":"Excellent"},"Inspection Results":[]}


performed: 2020-01-13
rating: Excellent
webiid: 3d6bceac-f626-40cc-859c-0800bc2c2679
info:
{"title":"Inspection: LITTLE ONE THE","Facility Information":{"Site Address":"151 N  STONE AVE\nTUCSON AZ 85701","Community":"85701-Tucson","Facility Type":"Class 3 Food Service Operations Less than 2500sqft (3000C)","Hazard Score":"0","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-034190","Inspector":"Joseph Tabor","Date":"13-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"1","Critical Infractions":"0","Hazard Score":"0","Hazard Rating":"Excellent"},"Inspection Results":{"Location":"facility","Observation(s)":"Certificate not presented","Response(s)":"Discussed issue with PIC. Facility shall have a person with management responsibility certifie3d as a food protection manager by next inspection (approximately 4 months)"}}


performed: 2020-01-13
rating: Excellent
webiid: 991e2943-1638-4088-ae2f-a9e834922df4
info:
{"title":"Inspection: KFC #D212070","Facility Information":{"Site Address":"7901 N  ORACLE RD\nTUCSON AZ 85704","Community":"85704-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food Less than 2500sqft (2000C)","Hazard Score":"0","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-036640","Inspector":"Michele Garsha","Date":"13-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"1","Critical Infractions":"0","Hazard Score":"0","Hazard Rating":"Excellent"},"Inspection Results":{"Location":"Water filtration system leaking in two areas: one next to the 3-compartment sink and the other is  in the back room attached to the beverage machine.","Response(s)":"PIC states that work orders have been placed for both leaking areas to be addressed."}}


performed: 2020-01-13
rating: Excellent
webiid: 263864b6-2522-4d80-90f3-936a6dd70a1e
info:
{"title":"Inspection: CARL&#39;S JR #1101500","Facility Information":{"Site Address":"1880 E  BROADWAY BLVD\nTUCSON AZ 85719","Community":"85719-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food 2500 to 7500sqft (2000B)","Hazard Score":"0","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-032203","Inspector":"Rocio Alvarez","Date":"13-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"0","Hazard Score":"0","Hazard Rating":"Excellent"},"Inspection Results":[]}


performed: 2020-01-13
rating: Good
webiid: bbfedf26-79aa-4dc4-8cf7-256c51c0a15a
info:
{"title":"Inspection: RED LOBSTER #6354","Facility Information":{"Site Address":"5315 S  CALLE SANTA CRUZ\nTUCSON AZ 85706","Community":"85706-Tucson","Facility Type":"Class 3 Food Service Operations 2500 to 7500sqft (3000B)","Hazard Score":"3","Hazard Rating":"Good","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-036805","Inspector":"Shelsie Dabdoub","Date":"13-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"3","Critical Infractions":"1","Hazard Score":"3","Hazard Rating":"Good"},"Inspection Results":false}


performed: 2020-01-13
rating: Excellent
webiid: bc95d9b4-c922-4729-9de2-cd87fc2d8ce6
info:
{"title":"Inspection: STARBUCKS @ FRYS #131","Facility Information":{"Site Address":"2480 N  SWAN RD\nTUCSON AZ 85712","Community":"85712-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food Less than 2500sqft (2000C)","Hazard Score":"0","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-036731","Inspector":"Larry Geringer","Date":"13-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"0","Hazard Score":"0","Hazard Rating":"Excellent"},"Inspection Results":[]}


performed: 2020-01-13
rating: Excellent
webiid: 5ad252e6-3269-414f-8213-16e4a6a4fca0
info:
{"title":"Inspection: FRY&#39;S FOOD STORES #131 - Supermarket","Facility Information":{"Site Address":"2480 N  SWAN RD\nTUCSON AZ 85712","Community":"85712-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food Greater than 7500sqft (2000A)","Hazard Score":"0","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-036723","Inspector":"Larry Geringer","Date":"13-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"1","Critical Infractions":"0","Hazard Score":"0","Hazard Rating":"Excellent"},"Inspection Results":{"Observation(s)":"curbed utility sink, concrete construction is worn , with standing water where concrete not in good repair","Response(s)":"repair area to smooth draining surface"}}


performed: 2020-01-13
rating: Excellent
webiid: b038dbcc-2778-436c-8fa5-d29d41dcbfc0
info:
{"title":"Inspection: FRY&#39;S FOOD STORES #131 - Meat","Facility Information":{"Site Address":"2480 N  SWAN RD\nTUCSON AZ 85712","Community":"85712-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food Less than 2500sqft (2000C)","Hazard Score":"0","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-036725","Inspector":"Larry Geringer","Date":"13-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"0","Hazard Score":"0","Hazard Rating":"Excellent"},"Inspection Results":[]}


performed: 2020-01-13
rating: Good
webiid: 41427eb9-e3b4-493b-96c7-52455d1a655c
info:
{"title":"Inspection: ROBERT D MORROW - School and Institutional Cafeterias","Facility Information":{"Site Address":"1010 E  10TH ST\nTUCSON AZ 85719","Community":"85719-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food Less than 2500sqft (2000C)","Hazard Score":"4","Hazard Rating":"Good","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-032201","Inspector":"Rocio Alvarez","Date":"13-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"1","Critical Infractions":"2","Hazard Score":"4","Hazard Rating":"Good"},"Inspection Results":{"Observation(s)":"Observed ice scoop handle in contact with ice use for drinks.","Response(s)":"Provided education. PIC placed ice scoop at another safe location and discarded ice."}}


performed: 2020-01-13
rating: Excellent
webiid: 8713f928-af3d-4bbd-8e1e-2e6a576b8cac
info:
{"title":"Inspection: FIRST WATCH","Facility Information":{"Site Address":"5055 N  ORACLE RD\nTUCSON AZ 85704","Community":"85704-Tucson","Facility Type":"Class 3 Food Service Operations 2500 to 7500sqft (3000B)","Hazard Score":"0","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-036638","Inspector":"Michele Garsha","Date":"13-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"0","Hazard Score":"0","Hazard Rating":"Excellent"},"Inspection Results":[]}


performed: 2020-01-13
rating: Good
webiid: a917b29a-c83a-4c6e-a3fd-18dd4df6ac54
info:
{"title":"Inspection: FRY&#39;S FOOD STORES #131 - Bakery","Facility Information":{"Site Address":"2480 N  SWAN RD\nTUCSON AZ 85712","Community":"85712-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food Less than 2500sqft (2000C)","Hazard Score":"3","Hazard Rating":"Good","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-036729","Inspector":"Larry Geringer","Date":"13-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"1","Hazard Score":"3","Hazard Rating":"Good"},"Inspection Results":{"Observation(s)":"hand sinks (2) hot water found not being dispensed @ 100F minimum as required ,unable to achieve after  running for extended time"}}


performed: 2020-01-13
rating: Good
webiid: e9d32e4f-dcef-4362-8646-728b26e06564
info:
{"title":"Inspection: BEYOND BREAD - Central Kitchen","Facility Information":{"Site Address":"6260 E  SPEEDWAY BLVD\nTUCSON AZ 85718","Community":"85718-Tucson","Facility Type":"Class 3 Food Service Operations 2500 to 7500sqft (3000B)","Hazard Score":"3","Hazard Rating":"Good","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-036763","Inspector":"Franck Douazale","Date":"13-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"1","Critical Infractions":"1","Hazard Score":"3","Hazard Rating":"Good"},"Inspection Results":{"Location":"Food preparation and warewashing area","Observation(s)":"Observed accumulation of food old food debris and dust on utensils throughout, stored as clean and containers used to store clean utensils.","Response(s)":"Clean ice machine as often as possible."}}


performed: 2020-01-13
rating: Good
webiid: 1b5055a6-06a2-4455-ba9f-df6bea408a56
info:
{"title":"Inspection: BEYOND BREAD - Full Service Restaurant","Facility Information":{"Site Address":"6260 E  SPEEDWAY BLVD\nTUCSON AZ 85718","Community":"85718-Tucson","Facility Type":"Class 3 Food Service Operations 2500 to 7500sqft (3000B)","Hazard Score":"6","Hazard Rating":"Good","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-036766","Inspector":"Franck Douazale","Date":"13-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"2","Critical Infractions":"2","Hazard Score":"6","Hazard Rating":"Good"},"Inspection Results":{"Location":"Ice machine","Observation(s)":"Observed accumulation of rust and dust on ice machine.","Response(s)":"Clean ice machine as often as possible."}}


performed: 2020-01-13
rating: Good
webiid: 9906cf77-25b6-413d-8427-6ca324c2b305
info:
{"title":"Inspection: HOLSCLAW FAMILY CHILDCARE CTR - Child Care Center","Facility Information":{"Site Address":"222 N  CHURCH AVE\nTUCSON AZ 85701","Community":"85701-Tucson","Facility Type":"Class 4 Institutional Food Operations Less than 2500sqft (4000C)","Hazard Score":"3","Hazard Rating":"Good","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-032689","Inspector":"Joseph Tabor","Date":"13-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"1","Hazard Score":"3","Hazard Rating":"Good"},"Inspection Results":false}


performed: 2020-01-13
rating: Excellent
webiid: 9b1a5b1c-03ef-482b-aa87-e6209689b246
info:
{"title":"Inspection: FRY&#39;S FOOD STORES #131 - Deli","Facility Information":{"Site Address":"2480 N  SWAN RD\nTUCSON AZ 85712","Community":"85712-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food Less than 2500sqft (2000C)","Hazard Score":"0","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-036727","Inspector":"Larry Geringer","Date":"13-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"0","Hazard Score":"0","Hazard Rating":"Excellent"},"Inspection Results":[]}


performed: 2020-01-13
rating: Good
webiid: 30ae4810-e940-4fad-bf33-f06f34edc4d1
info:
{"title":"Inspection: LITTLE FRIENDS LEARNING CENTER - Child Care Center","Facility Information":{"Site Address":"2846 W  DREXEL RD\nTUCSON AZ 85746","Community":"85746-Tucson","Facility Type":"Class 4 Institutional Food Operations Less than 2500sqft (4000C)","Hazard Score":"3","Hazard Rating":"Good","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-036803","Inspector":"Shelsie Dabdoub","Date":"13-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"1","Critical Infractions":"1","Hazard Score":"3","Hazard Rating":"Good"},"Inspection Results":{"Observation(s)":"Observed cartons of unpasteurized raw-shell eggs in the reach-in refrigerator. Food employee mentioned that eggs are cracked and combined to prepare scrambled eggs.","Location":"Observed to heavily scorched white plastic cutting boards.","Response(s)":"Correct immediately by replacing or resurfacing cutting boards."}}


performed: 2020-01-11
rating: Good
webiid: a59952c0-5d47-4c6c-8793-3c5035095476
info:
{"title":"Inspection: BLIND TIGER RESTAURANT AND BAR THE - Commissary","Facility Information":{"Site Address":"628 N  4TH AVE\nTUCSON AZ 85705","Community":"85705-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food Less than 2500sqft (2000C)","Hazard Score":"6","Hazard Rating":"Good","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-036518","Inspector":"Patti Henderson","Date":"11-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"6","Critical Infractions":"2","Hazard Score":"6","Hazard Rating":"Good"},"Inspection Results":{"Observation(s)":"Reminder statement is on menu stating the dangers associated with eating undercooked meats, however the information linking the food to the statement is lacking.","Response(s)":"Mark the foods on all the menus which relate to the reminder statement, this is the disclosure part. \n(corrected, all burgers marked)","Location":"Cook line"}}


performed: 2020-01-11
rating: Excellent
webiid: 312bd2be-e7f2-4995-be94-e452c09ac8c9
info:
{"title":"Inspection: ASADERO Y TAQUERIA LA ESQUINA","Facility Information":{"Site Address":"3950 S COUNTRY CLUB RD\nTUCSON AZ 85714","Community":"85714-Tucson","Facility Type":"Class 3-Mobile Food Full Service Menu Reports to Commissary (3300D)","Hazard Score":"0","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-035381","Inspector":"Stephanie Kelley","Date":"11-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"1","Critical Infractions":"0","Hazard Score":"0","Hazard Rating":"Excellent"},"Inspection Results":{"Observation(s)":"No cap on potable water inlet","Response(s)":"Obtain a cap for potable water inlet within 10 days."}}


performed: 2020-01-10
rating: Pass
webiid: 03684fcc-92dc-462e-85bb-6f8be9e126eb
info:
{"title":"Inspection: JASON&#39;S MEXICAN FOOD","Facility Information":{"Site Address":"2400 N. Pantano Rd\nTUCSON AZ 85715","Community":"85715-Tucson","Facility Type":"Class 3 Food Service Operations Less than 2500sqft (3000C)","Hazard Score":"0","Hazard Rating":"Pass","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-036434","Inspector":"Patti Henderson","Date":"10-Jan-2020","Inspection Type":"Enforcement Inspection","Non-Critical Infractions":"0","Critical Infractions":"0","Hazard Score":"0","Hazard Rating":"Pass"},"Inspection Results":[]}


performed: 2019-12-31
rating: Fail
webiid: b309bcaa-1dfa-4008-a360-71d8d59e581a
info:
{"title":"Inspection: JASON&#39;S MEXICAN FOOD","Facility Information":{"Site Address":"2400 N. Pantano Rd\nTUCSON AZ 85715","Community":"85715-Tucson","Facility Type":"Class 3 Food Service Operations Less than 2500sqft (3000C)","Hazard Score":"0","Hazard Rating":"Pass","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -19-031321","Inspector":"Patti Henderson","Date":"31-Dec-2019","Inspection Type":"Enforcement Inspection","Non-Critical Infractions":"2","Critical Infractions":"0","Hazard Score":"0","Hazard Rating":"Fail"},"Inspection Results":[]}


performed: 2019-12-19
rating: Fail
webiid: 31485574-2bdb-46a3-a9b0-448fc4ea101b
info:
{"title":"Inspection: JASON&#39;S MEXICAN FOOD","Facility Information":{"Site Address":"2400 N. Pantano Rd\nTUCSON AZ 85715","Community":"85715-Tucson","Facility Type":"Class 3 Food Service Operations Less than 2500sqft (3000C)","Hazard Score":"0","Hazard Rating":"Pass","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -19-028018","Inspector":"Patti Henderson","Date":"19-Dec-2019","Inspection Type":"Enforcement Inspection","Non-Critical Infractions":"4","Critical Infractions":"0","Hazard Score":"0","Hazard Rating":"Fail"},"Inspection Results":[]}


performed: 2019-12-11
rating: Probation
webiid: 9ce77d3b-06bf-40f7-9641-45cdebdb62fa
info:
{"title":"Inspection: JASON&#39;S MEXICAN FOOD","Facility Information":{"Site Address":"2400 N. Pantano Rd\nTUCSON AZ 85715","Community":"85715-Tucson","Facility Type":"Class 3 Food Service Operations Less than 2500sqft (3000C)","Hazard Score":"0","Hazard Rating":"Pass","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -19-024416","Inspector":"Patti Henderson","Date":"11-Dec-2019","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"10","Critical Infractions":"9","Hazard Score":"19","Hazard Rating":"Probation"},"Inspection Results":false}


performed: 2020-01-10
rating: Excellent
webiid: 17c3f08f-efea-4389-be64-57e3cc245d2f
info:
{"title":"Inspection: CHILE RELLENO - 1GHP32MC3510288; plate AGX 960 DORMANT LICENSE","Facility Information":{"Site Address":"3950 S COUNTRY CLUB RD\nTUCSON AZ 85714","Community":"85712-Tucson","Facility Type":"Class 3-Mobile Food Full Service Menu Reports to Commissary (3300D)","Hazard Score":"0","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-035373","Inspector":"Stephanie Kelley","Date":"10-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"1","Critical Infractions":"0","Hazard Score":"0","Hazard Rating":"Excellent"},"Inspection Results":[]}


performed: 2020-01-10
rating: Excellent
webiid: d8255b8c-6612-44ce-ae56-5fd97fc553fd
info:
{"title":"Inspection: CARNITAS EL MICHOACANO - VIN#AZ347454","Facility Information":{"Site Address":"4525 S  PARK AVE\nTUCSON AZ 85713","Community":"85706-Tucson","Facility Type":"Class 3-Mobile Food Full Service Menu Reports to Commissary (3300D)","Hazard Score":"0","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-035371","Inspector":"Stephanie Kelley","Date":"10-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"0","Hazard Score":"0","Hazard Rating":"Excellent"},"Inspection Results":[]}


performed: 2020-01-10
rating: Excellent
webiid: f099a917-854f-4111-9368-20d924233679
info:
{"title":"Inspection: YAMI&#39;S HOT DOGS - VIN#AZ348545 RR agreement done.","Facility Information":{"Site Address":"3950 S COUNTRY CLUB RD\nTUCSON AZ 85714","Community":"85756-Tucson","Facility Type":"Class 2-Mobile Food Hot Dog (2300E)","Hazard Score":"0","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-030699","Inspector":"Brenda Katterman","Date":"10-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"0","Hazard Score":"0","Hazard Rating":"Excellent"},"Inspection Results":[]}


performed: 2019-12-27
rating: Satisfactory
webiid: 142967f6-5b0a-453b-a483-6eaf39a6d509
info:
{"title":"Inspection: YAMI&#39;S HOT DOGS - VIN#AZ348545 RR agreement done.","Facility Information":{"Site Address":"3950 S COUNTRY CLUB RD\nTUCSON AZ 85714","Community":"85756-Tucson","Facility Type":"Class 2-Mobile Food Hot Dog (2300E)","Hazard Score":"0","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -19-030418","Inspector":"Stephanie Kelley","Date":"27-Dec-2019","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"3","Hazard Score":"9","Hazard Rating":"Satisfactory"},"Inspection Results":{"Observation(s)":"No paper towels were present at the hand sink","Response(s)":"PIC added more ice to bring hot dogs down to 41","Location":"Hot Dogs in Ice Chest"}}


performed: 2020-01-10
rating: Good
webiid: 396430a5-e8db-43bb-89f0-86c4b8c625a7
info:
{"title":"Inspection: VERO AMORE","Facility Information":{"Site Address":"2920 N  SWAN RD\nTUCSON AZ 85712","Community":"85712-Tucson","Facility Type":"Class 3 Food Service Operations 2500 to 7500sqft (3000B)","Hazard Score":"6","Hazard Rating":"Good","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-035651","Inspector":"Larry Geringer","Date":"10-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"3","Critical Infractions":"2","Hazard Score":"6","Hazard Rating":"Good"},"Inspection Results":false}


performed: 2020-01-10
rating: Good
webiid: 4f3522c0-c0d1-4060-8b8f-24d0ed070cf1
info:
{"title":"Inspection: CHILDTIME CHILDCARE - Child Care Center","Facility Information":{"Site Address":"1120 S  HARRISON RD\nTUCSON AZ 85748","Community":"85748-Tucson","Facility Type":"Class 4 Institutional Food Operations Less than 2500sqft (4000C)","Hazard Score":"3","Hazard Rating":"Good","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-032195","Inspector":"Rocio Alvarez","Date":"10-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"4","Critical Infractions":"1","Hazard Score":"3","Hazard Rating":"Good"},"Inspection Results":{"Observation(s)":"Observed door cabinets with food splatter and doors were very sticky.","Response(s)":"Educated PIC about the importance of maintaining non-food contact surfaces clean at all times. Suggest creating a deep cleaning schedule to prevent violation from occurring. Violation shall be corrected within 30 days."}}


performed: 2020-01-10
rating: Satisfactory
webiid: 243263e4-e1f4-4b34-9480-3292fcff6d1f
info:
{"title":"Inspection: EL HERRADERO CARNICERIA","Facility Information":{"Site Address":"1285 W  AJO WAY\nTUCSON AZ 85713","Community":"85713-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food 2500 to 7500sqft (2000B)","Hazard Score":"12","Hazard Rating":"Satisfactory","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-035611","Inspector":"Shelsie Dabdoub","Date":"10-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"2","Critical Infractions":"4","Hazard Score":"12","Hazard Rating":"Satisfactory"},"Inspection Results":false}


performed: 2020-01-10
rating: Excellent
webiid: d0cd5d0e-f632-41ff-9a36-8e39f180486f
info:
{"title":"Inspection: KELLY&#39;S CAJUN GRILL","Facility Information":{"Site Address":"FC-4-4500 N  ORACLE RD\nTUCSON AZ 85705","Community":"85705-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food Less than 2500sqft (2000C)","Hazard Score":"0","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-035889","Inspector":"Michele Garsha","Date":"10-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"0","Hazard Score":"0","Hazard Rating":"Excellent"},"Inspection Results":[]}


performed: 2020-01-10
rating: Good
webiid: bfe41693-1b55-4fe5-acf0-1fac780fae25
info:
{"title":"Inspection: ST MARY&#39;S MEXICAN FOOD","Facility Information":{"Site Address":"1030 W  SAINT MARYS RD\nTUCSON AZ 85745","Community":"85745-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food Greater than 7500sqft (2000A)","Hazard Score":"3","Hazard Rating":"Good","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-036051","Inspector":"Christopher Shetterly","Date":"10-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"1","Critical Infractions":"1","Hazard Score":"3","Hazard Rating":"Good"},"Inspection Results":{"Observation(s)":"Observed TCS foods in refrigerated storage which did not have discard dates.","Response(s)":"Instructed PIC to properly label all foods kept longer than 24 hours with a discard date.","Location":"Kitchen"}}


performed: 2020-01-10
rating: Satisfactory
webiid: ea2c2be1-0ab5-4c37-9f93-cc8a8adb6266
info:
{"title":"Inspection: PACO&#39;S MEXICAN FOOD","Facility Information":{"Site Address":"5563 E  GRANT RD\nTUCSON AZ 85712","Community":"85712-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food Less than 2500sqft (2000C)","Hazard Score":"13","Hazard Rating":"Satisfactory","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-035729","Inspector":"Franck Douazale","Date":"10-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"1","Critical Infractions":"5","Hazard Score":"13","Hazard Rating":"Satisfactory"},"Inspection Results":false}


performed: 2020-01-10
rating: Excellent
webiid: c463c39f-fcb2-4615-9c5c-a3627deb5d2e
info:
{"title":"Inspection: MCDONALD&#39;S #18787","Facility Information":{"Site Address":"1187 W  IRVINGTON RD\nTUCSON AZ 85714","Community":"85714-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food 2500 to 7500sqft (2000B)","Hazard Score":"0","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-035609","Inspector":"Shelsie Dabdoub","Date":"10-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"2","Critical Infractions":"0","Hazard Score":"0","Hazard Rating":"Excellent"},"Inspection Results":{"Observation(s)":"Observed plastic ware stored as clean with multiple tags that were not effectively removed during the cleaning process.","Response(s)":"PIC moved plastic containers to the 3-compartment sink to be rewashed. Ensure that tags and glue substance is removed during the cleaning process."}}


performed: 2020-01-10
rating: Good
webiid: e611b204-6360-4e22-985e-d3e0fd65b414
info:
{"title":"Inspection: FILIBERTO&#39;S MEXICAN FOOD","Facility Information":{"Site Address":"4011 E  GRANT RD\nTUCSON AZ 85712","Community":"85712-Tucson","Facility Type":"Class 3 Food Service Operations Less than 2500sqft (3000C)","Hazard Score":"6","Hazard Rating":"Good","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-035649","Inspector":"Larry Geringer","Date":"10-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"2","Critical Infractions":"2","Hazard Score":"6","Hazard Rating":"Good"},"Inspection Results":{"Observation(s)":"in walkin cilantro stored on boxed raw meats and nest to plastic bag of cut raw beef","Response(s)":"provide a covered type waste container in women&#39;s restroom, correct within 30 days"}}


performed: 2020-01-09
rating: Good
webiid: b39195cf-4796-4c38-953b-890b9b7f152f
info:
{"title":"Inspection: EL SINALOENSE HOT DOG&#39;S SAMMY - VIN#LN2UT11103J013905","Facility Information":{"Site Address":"1122 S  6TH AVE\nTUCSON AZ 85713","Community":"85706-Tucson","Facility Type":"Class 2-Mobile Food Hot Dog (2300E)","Hazard Score":"3","Hazard Rating":"Good","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-035365","Inspector":"Stephanie Kelley","Date":"09-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"1","Hazard Score":"3","Hazard Rating":"Good"},"Inspection Results":{"Observation(s)":"No paper towels present. Using a towel.","Response(s)":"Obtain individual disposable towels within 5 business days."}}


performed: 2020-01-09
rating: Good
webiid: 2c24e0e2-2736-46c3-9ea8-4c72d59596cc
info:
{"title":"Inspection: HOT DOG&#39;S EL SINALOENSE - 6444 S 12th Ave.","Facility Information":{"Site Address":"1122 S  6TH AVE\nTUCSON AZ 85713","Community":"85714-Tucson","Facility Type":"Class 2-Mobile Food Hot Dog (2300E)","Hazard Score":"4","Hazard Rating":"Good","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-035363","Inspector":"Stephanie Kelley","Date":"09-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"2","Hazard Score":"4","Hazard Rating":"Good"},"Inspection Results":{"Observation(s)":"Observed a soup bottle in the sink","Response(s)":"Obtain a thermometer within 10 business days to ensure foods are staying within safe temperature zones."}}


performed: 2020-01-09
rating: Excellent
webiid: 4411018f-9699-4948-97e0-ddbe821d93d5
info:
{"title":"Inspection: ORIGINAL HAMBURGER STAND","Facility Information":{"Site Address":"625 W  AJO WAY\nTUCSON AZ 85713","Community":"85713-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food Less than 2500sqft (2000C)","Hazard Score":"0","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-035137","Inspector":"Shelsie Dabdoub","Date":"09-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"0","Hazard Score":"0","Hazard Rating":"Excellent"},"Inspection Results":[]}


performed: 2020-01-09
rating: Good
webiid: 4b912332-0cd1-4e8d-912b-f5e869ccd398
info:
{"title":"Inspection: COMFORT INN &amp; SUITES","Facility Information":{"Site Address":"4850 S  HOTEL DR\nTUCSON AZ 85714","Community":"85714-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food Less than 2500sqft (2000C)","Hazard Score":"6","Hazard Rating":"Good","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-032193","Inspector":"Rocio Alvarez","Date":"09-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"1","Critical Infractions":"2","Hazard Score":"6","Hazard Rating":"Good"},"Inspection Results":{"Observation(s)":"Observed potato wedges and eggs stored in RI1 not in their original hermetically seal package without date marking.","Response(s)":"Educated PIC about the importance of date marking and instructed PIC to date marked affected items."}}


performed: 2020-01-09
rating: Good
webiid: 87e52193-fef9-4b48-b446-8e1518e1ab2a
info:
{"title":"Inspection: DAYS INN","Facility Information":{"Site Address":"4855 S  PALO VERDE RD\nTUCSON AZ 85714","Community":"85714-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food Less than 2500sqft (2000C)","Hazard Score":"4","Hazard Rating":"Good","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-032191","Inspector":"Rocio Alvarez","Date":"09-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"4","Hazard Score":"4","Hazard Rating":"Good"},"Inspection Results":{"Observation(s)":"No chlorine test strips available.","Response(s)":"Violation shall be corrected by obtaining test strips within 30 days."}}


performed: 2020-01-09
rating: Excellent
webiid: e0ebc19e-f330-42fb-a70e-4d200201b307
info:
{"title":"Inspection: STARBUCKS @ FRY&#39;S #138","Facility Information":{"Site Address":"4036 N  1ST AVE\nTUCSON AZ 85719","Community":"85719-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food Less than 2500sqft (2000C)","Hazard Score":"0","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-035227","Inspector":"Andrea Mannell","Date":"09-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"0","Hazard Score":"0","Hazard Rating":"Excellent"},"Inspection Results":[]}


performed: 2020-01-09
rating: Good
webiid: 5db85c2e-10dc-45d0-8d17-67c2a76dd217
info:
{"title":"Inspection: EL GORRION BURRITO","Facility Information":{"Site Address":"3459 S  12TH AVE\nTUCSON AZ 85713","Community":"85713-Tucson","Facility Type":"Class 3 Food Service Operations Less than 2500sqft (3000C)","Hazard Score":"7","Hazard Rating":"Good","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-032685","Inspector":"Joseph Tabor","Date":"09-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"2","Critical Infractions":"3","Hazard Score":"7","Hazard Rating":"Good"},"Inspection Results":false}


performed: 2020-01-09
rating: Excellent
webiid: 3fdfc01b-532e-4e6b-9346-b1543b683a3e
info:
{"title":"Inspection: FRY&#39;S FOOD STORE - Meat","Facility Information":{"Site Address":"4036 N  1ST AVE\nTUCSON AZ 85719","Community":"85719-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food Less than 2500sqft (2000C)","Hazard Score":"0","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-035225","Inspector":"Andrea Mannell","Date":"09-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"0","Hazard Score":"0","Hazard Rating":"Excellent"},"Inspection Results":[]}


performed: 2020-01-09
rating: Excellent
webiid: 90aa4fbf-92ec-4c68-aae8-1e5daa30300b
info:
{"title":"Inspection: ARBY&#39;S IRISH BEEF LLC","Facility Information":{"Site Address":"10115 E  OLD VAIL\nTUCSON AZ 0","Community":"1. To Be Assigned","Facility Type":"Class 2 Retail/Limited Prepared Food Less than 2500sqft (2000C)","Hazard Score":"0","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-035187","Inspector":"Christopher Shetterly","Date":"09-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"2","Critical Infractions":"0","Hazard Score":"0","Hazard Rating":"Excellent"},"Inspection Results":{"Location":"Dry storage area","Observation(s)":"Observed maintenance equipment leaning against shelves used to store dry goods.","Response(s)":"Instructed PIC to move all maintenance equipment not currently in use to its designate storage location(s)."}}


performed: 2020-01-09
rating: Good
webiid: 00052e8c-2bff-4096-a4de-a44a609c5b1d
info:
{"title":"Inspection: FRY&#39;S FOOD STORE - Deli","Facility Information":{"Site Address":"4036 N  1ST AVE\nTUCSON AZ 85719","Community":"85719-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food Less than 2500sqft (2000C)","Hazard Score":"3","Hazard Rating":"Good","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-035223","Inspector":"Andrea Mannell","Date":"09-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"2","Hazard Score":"3","Hazard Rating":"Good"},"Inspection Results":{"Observation(s)":"No paper towels at one of hand washing sinks."}}


performed: 2020-01-09
rating: Excellent
webiid: 6a2a7a5a-3efc-4b7d-a4a6-6049c779686b
info:
{"title":"Inspection: FRY&#39;S FOOD STORE - Bakery","Facility Information":{"Site Address":"4036 N  1ST AVE\nTUCSON AZ 85719","Community":"85719-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food Less than 2500sqft (2000C)","Hazard Score":"0","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-035221","Inspector":"Andrea Mannell","Date":"09-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"0","Hazard Score":"0","Hazard Rating":"Excellent"},"Inspection Results":[]}


performed: 2020-01-09
rating: Good
webiid: 3673bcc0-c8eb-4c79-9f58-a5a2da571b68
info:
{"title":"Inspection: BAJA MAR","Facility Information":{"Site Address":"3541 S. 12th Av. TUCSON\nAZ 85714","Community":"85714-Tucson","Facility Type":"Class 3 Food Service Operations 2500 to 7500sqft (3000B)","Hazard Score":"3","Hazard Rating":"Good","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-032683","Inspector":"Joseph Tabor","Date":"09-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"1","Hazard Score":"3","Hazard Rating":"Good"},"Inspection Results":{"Location":"Serving station","Observation(s)":"Food worker placing tortillas in plastic bag with bare hands, then licking the tip of finger to open the next bag."}}


performed: 2020-01-09
rating: Pass
webiid: f046b7ba-39ac-46ee-ba43-c2863ff0d300
info:
{"title":"Inspection: SUBWAY #51051","Facility Information":{"Site Address":"#100-8140 S  HOUGHTON RD\nTUCSON AZ 85747","Community":"85747-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food Less than 2500sqft (2000C)","Hazard Score":"0","Hazard Rating":"Pass","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-035183","Inspector":"Christopher Shetterly","Date":"09-Jan-2020","Inspection Type":"Enforcement Inspection","Non-Critical Infractions":"1","Critical Infractions":"0","Hazard Score":"0","Hazard Rating":"Pass"},"Inspection Results":[]}


performed: 2019-12-31
rating: Needs Improvement
webiid: d176e1cb-ccc4-4ad9-b9c3-2f658a933f9a
info:
{"title":"Inspection: SUBWAY #51051","Facility Information":{"Site Address":"#100-8140 S  HOUGHTON RD\nTUCSON AZ 85747","Community":"85747-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food Less than 2500sqft (2000C)","Hazard Score":"0","Hazard Rating":"Pass","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -19-031403","Inspector":"Christopher Shetterly","Date":"31-Dec-2019","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"1","Critical Infractions":"2","Hazard Score":"4","Hazard Rating":"Needs Improvement"},"Inspection Results":{"Location":"Right side MT","Observation(s)":"Observed TCS food on the MT temp&#39;d &gt;41 F. Temps on various foods ranged from 44 - 51 F.","Response(s)":"PIC voluntarily discarded the RTE TCS foods over 45 F."}}


performed: 2020-01-09
rating: Pass
webiid: 82f1c767-cbc4-46b3-9691-cd1495c5644a
info:
{"title":"Inspection: JERSEY MIKE&#39;S","Facility Information":{"Site Address":"STE150-9172 S  HOUGHTON RD\nTUCSON AZ 85747","Community":"85747-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food Less than 2500sqft (2000C)","Hazard Score":"0","Hazard Rating":"Pass","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-035181","Inspector":"Christopher Shetterly","Date":"09-Jan-2020","Inspection Type":"Enforcement Inspection","Non-Critical Infractions":"0","Critical Infractions":"0","Hazard Score":"0","Hazard Rating":"Pass"},"Inspection Results":[]}


performed: 2019-12-30
rating: Fail
webiid: 885bda0d-33eb-4c92-92bc-d05a65e8d5fe
info:
{"title":"Inspection: JERSEY MIKE&#39;S","Facility Information":{"Site Address":"STE150-9172 S  HOUGHTON RD\nTUCSON AZ 85747","Community":"85747-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food Less than 2500sqft (2000C)","Hazard Score":"0","Hazard Rating":"Pass","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -19-030708","Inspector":"Christopher Shetterly","Date":"30-Dec-2019","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"1","Hazard Score":"0","Hazard Rating":"Fail"},"Inspection Results":[]}


performed: 2019-12-18
rating: Needs Improvement
webiid: 816438c5-8c9a-49fd-81db-ff0950d0e642
info:
{"title":"Inspection: JERSEY MIKE&#39;S","Facility Information":{"Site Address":"STE150-9172 S  HOUGHTON RD\nTUCSON AZ 85747","Community":"85747-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food Less than 2500sqft (2000C)","Hazard Score":"0","Hazard Rating":"Pass","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -19-027384","Inspector":"Christopher Shetterly","Date":"18-Dec-2019","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"1","Critical Infractions":"2","Hazard Score":"6","Hazard Rating":"Needs Improvement"},"Inspection Results":{"Location":"Front area hand sink across from register","Observation(s)":"Observed maximum water temperature coming from the front-area hand sink was 70 F. (NOTE: Rear-area hand sink next to the 3 compartment sink was 113 F.)","Response(s)":"Instructed PIC to file work order to have front area hand sink temperature adjusted."}}


performed: 2020-01-09
rating: Excellent
webiid: 4b570ade-2c56-4213-bb1c-9a4888f251d2
info:
{"title":"Inspection: FRY&#39;S FOOD STORE - Supermarket","Facility Information":{"Site Address":"4036 N  1ST AVE\nTUCSON AZ 85719","Community":"85719-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food Greater than 7500sqft (2000A)","Hazard Score":"0","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-035219","Inspector":"Andrea Mannell","Date":"09-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"0","Hazard Score":"0","Hazard Rating":"Excellent"},"Inspection Results":[]}


performed: 2020-01-09
rating: Excellent
webiid: 9c9416e5-c843-46a7-8d74-70d598e99bbe
info:
{"title":"Inspection: CARONDELET ST MARY&#39;S HOSP","Facility Information":{"Site Address":"1601 W  SAINT MARYS RD\nTUCSON AZ 85745","Community":"85745-Tucson","Facility Type":"Class 4 Institutional Food Operations Greater than 7500sqft (4000A)","Hazard Score":"2","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-035135","Inspector":"Shelsie Dabdoub","Date":"09-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"4","Critical Infractions":"2","Hazard Score":"2","Hazard Rating":"Excellent"},"Inspection Results":{"Observation(s)":"Observed a build-up of grease on the non-food contact surfaces of the fryer. Observed grease build-up on the light bulb/cage on the hood located above the fryer and stove.","Response(s)":"Correct by thoroughly cleaning fryer and light bulbs immediately. Continue to cleans as often as needed to keep then clean."}}


performed: 2019-10-24
rating: Good
webiid: 9b103d85-4145-43be-a2d6-76c8d00033c5
info:
{"title":"Inspection: CARONDELET ST MARY&#39;S HOSP","Facility Information":{"Site Address":"1601 W  SAINT MARYS RD\nTUCSON AZ 85745","Community":"85745-Tucson","Facility Type":"Class 4 Institutional Food Operations Greater than 7500sqft (4000A)","Hazard Score":"2","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -19-005698","Inspector":"Justin Skinner","Date":"24-Oct-2019","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"1","Critical Infractions":"1","Hazard Score":"3","Hazard Rating":"Good"},"Inspection Results":false}


performed: 2020-01-09
rating: Excellent
webiid: d36f9740-0457-449c-8af5-b0eb3dabcf87
info:
{"title":"Inspection: CRYING ONION CAFE","Facility Information":{"Site Address":"3684 W  ORANGE GROVE RD\nMARANA AZ 85741","Community":"85741-Marana","Facility Type":"Class 3 Food Service Operations Less than 2500sqft (3000C)","Hazard Score":"0","Hazard Rating":"Pass","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-034853","Inspector":"Michele Garsha","Date":"09-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"3","Critical Infractions":"0","Hazard Score":"0","Hazard Rating":"Excellent"},"Inspection Results":{"Location":"plastic beverage cups were stacked wet above soda dispenser.","Observation(s)":"Crates of raw potatoes, oranges, pancake mix, a large refrigeration unit with raw and cooked proteins, and equipment such as a slicer and food processor are all readily accessible to customers.","Response(s)":"Staff pulled the cups apart for proper air drying to occur before use."}}


performed: 2020-01-08
rating: Satisfactory
webiid: 03f4e77a-eb31-4add-b63c-86fcc51c1af4
info:
{"title":"Inspection: TEXAS ROADHOUSE","Facility Information":{"Site Address":"968 W  IRVINGTON RD\nTUCSON AZ 85714","Community":"85714-Tucson","Facility Type":"Class 3 Food Service Operations 2500 to 7500sqft (3000B)","Hazard Score":"12","Hazard Rating":"Satisfactory","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-034115","Inspector":"Shelsie Dabdoub","Date":"08-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"3","Critical Infractions":"4","Hazard Score":"12","Hazard Rating":"Satisfactory"},"Inspection Results":{"Observation(s)":"Observed several hand sinks with no hand soap throughout the inspection.","Response(s)":"Correct by providing hair restraint for employees to wear.","Location":"Small MT/MU"}}


performed: 2020-01-08
rating: Pass
webiid: 3f5b1fe3-6532-4530-bd6e-b29af23983d8
info:
{"title":"Inspection: BROOKDALE TANQUE VERDE","Facility Information":{"Site Address":"9050 E  TANQUE VERDE RD\nTUCSON AZ 85749","Community":"85749-Tucson","Facility Type":"Class 4 Institutional Food Operations Less than 2500sqft (4000C)","Hazard Score":"0","Hazard Rating":"Pass","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-034719","Inspector":"Larry Geringer","Date":"08-Jan-2020","Inspection Type":"Enforcement Inspection","Non-Critical Infractions":"0","Critical Infractions":"0","Hazard Score":"0","Hazard Rating":"Pass"},"Inspection Results":[]}


performed: 2019-12-09
rating: Excellent
webiid: 5db80f62-d6ba-426d-91bb-d3dd2c9ed111
info:
{"title":"Inspection: BROOKDALE TANQUE VERDE","Facility Information":{"Site Address":"9050 E  TANQUE VERDE RD\nTUCSON AZ 85749","Community":"85749-Tucson","Facility Type":"Class 4 Institutional Food Operations Less than 2500sqft (4000C)","Hazard Score":"0","Hazard Rating":"Pass","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -19-022764","Inspector":"Larry Geringer","Date":"09-Dec-2019","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"2","Hazard Score":"1","Hazard Rating":"Excellent"},"Inspection Results":{"Observation(s)":"3 compartment sink observed as plumbed with direct waste line to grease trap. the 3 sinks have a direct connection to the sewer system","Response(s)":"the 3 compartment sink requires indirect waste be installed with in 30 days, at which time a reinspection will be conducted"}}


performed: 2020-01-08
rating: Excellent
webiid: c8d9faf5-97d9-4328-8729-1d1004415c5f
info:
{"title":"Inspection: BARRIO BREWING","Facility Information":{"Site Address":"800 E  16TH\nTUCSON AZ 85719","Community":"85719-Tucson","Facility Type":"Class 3 Food Service Operations Greater than 7500sqft (3000A)","Hazard Score":"0","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-032679","Inspector":"Joseph Tabor","Date":"08-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"0","Hazard Score":"0","Hazard Rating":"Excellent"},"Inspection Results":[]}


performed: 2020-01-08
rating: Satisfactory
webiid: aeaa19db-261e-483f-8ddd-c8a4ca020b15
info:
{"title":"Inspection: PANDA HOUSE","Facility Information":{"Site Address":"1118 E  6TH ST\nTUCSON AZ 85719","Community":"85719-Tucson","Facility Type":"Class 3 Food Service Operations 2500 to 7500sqft (3000B)","Hazard Score":"13","Hazard Rating":"Satisfactory","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-034803","Inspector":"Rocio Alvarez","Date":"08-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"7","Critical Infractions":"6","Hazard Score":"13","Hazard Rating":"Satisfactory"},"Inspection Results":{"Observation(s)":"Observed buckets with food stored directly on floor in WI unit and a tray of food stored also directly on floor underneath rack in WI unit.","Response(s)":"Provided education and PIC moved affected items to a rack."}}


performed: 2020-01-08
rating: Excellent
webiid: 6d5dca06-8ad9-4561-b836-ea15c320ca3e
info:
{"title":"Inspection: CHILI&#39;S BAR &amp; GRILL","Facility Information":{"Site Address":"1640 W  VALENCIA RD\nTUCSON AZ 85746","Community":"85746-Tucson","Facility Type":"Class 3 Food Service Operations 2500 to 7500sqft (3000B)","Hazard Score":"0","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-034113","Inspector":"Shelsie Dabdoub","Date":"08-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"4","Critical Infractions":"0","Hazard Score":"0","Hazard Rating":"Excellent"},"Inspection Results":{"Observation(s)":"Small RI has an ambient temperature of 43-45F. Salads inside the RI were still in the cooling process (44-50F).","Response(s)":"Correct within 10 days by servicing unit and/or adjusting temperature so that TCS food is maintained at 41F. Don not store TCS food in the RI until unit is capable of holding TCS food at the required temperature. PIC moved salads to a different refrigerator.","Location":"Small Reach-In Refrigerator"}}


performed: 2020-01-08
rating: Pass
webiid: e1cf9cbf-2e3e-47fe-a9b1-8ba776cd312d
info:
{"title":"Inspection: YUMMY LIFE THE","Facility Information":{"Site Address":"3950 S COUNTRY CLUB RD\nTUCSON AZ 85714","Community":"85756-Tucson","Facility Type":"Class 1-Vehicle Pre-Packaged Food (1300F)","Hazard Score":"0","Hazard Rating":"Pass","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-034293","Inspector":"Stephanie Kelley","Date":"08-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"1","Critical Infractions":"0","Hazard Score":"0","Hazard Rating":"Pass"},"Inspection Results":{"Observation(s)":"Window covering to prevent sun exposure to ice scream is not an easily cleanable surface.","Response(s)":"Obtain a surface to cover the window that is easily cleanable and smooth to the touch or remove from window within 10 business days."}}


performed: 2020-01-07
rating: Good
webiid: b0b2016f-7134-4ec0-afc0-4ac509735976
info:
{"title":"Inspection: LA COCINA RESTAURANT","Facility Information":{"Site Address":"201 N  COURT AVE\nTUCSON AZ 85701","Community":"85701-Tucson","Facility Type":"Class 3 Food Service Operations 2500 to 7500sqft (3000B)","Hazard Score":"6","Hazard Rating":"Good","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-032673","Inspector":"Joseph Tabor","Date":"07-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"2","Hazard Score":"6","Hazard Rating":"Good"},"Inspection Results":false}


performed: 2020-01-07
rating: Excellent
webiid: bf87c282-339b-468b-a70c-999378ad61a9
info:
{"title":"Inspection: HOLY FAMILY ROMAN CATHOLIC PARISH - Catered Feeding Site","Facility Information":{"Site Address":"338 W  UNIVERSITY BLVD\nTUCSON AZ 85705","Community":"85705-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food Less than 2500sqft (2000C)","Hazard Score":"0","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-033637","Inspector":"Andrea Mannell","Date":"07-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"0","Hazard Score":"0","Hazard Rating":"Excellent"},"Inspection Results":[]}


performed: 2020-01-07
rating: Good
webiid: ef10ee52-f3ff-400f-86ee-99d489af1d5d
info:
{"title":"Inspection: PENCA","Facility Information":{"Site Address":"50 E  BROADWAY BLVD\nTUCSON AZ 85701","Community":"85701-Tucson","Facility Type":"Class 3 Food Service Operations Less than 2500sqft (3000C)","Hazard Score":"4","Hazard Rating":"Good","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-028918","Inspector":"Joseph Tabor","Date":"07-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"2","Hazard Score":"4","Hazard Rating":"Good"},"Inspection Results":false}


performed: 2020-01-07
rating: Good
webiid: e16b272f-29e5-4703-b5ec-e9a369304863
info:
{"title":"Inspection: DOUBLETREE BY HILTON TUCSON - REID PARK","Facility Information":{"Site Address":"445 S  ALVERNON WAY\nTUCSON AZ 85711","Community":"85711-Tucson","Facility Type":"Class 3 Food Service Operations 2500 to 7500sqft (3000B)","Hazard Score":"3","Hazard Rating":"Good","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-033713","Inspector":"Christopher Shetterly","Date":"07-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"1","Critical Infractions":"2","Hazard Score":"3","Hazard Rating":"Good"},"Inspection Results":{"Location":"Bar, Kitchen","Observation(s)":"Observed employee personal items stored on the same shelf as clean utensils and food items in various locations throughout the facility.","Response(s)":"Instructed PIC to remove items to be stored in a designated location away from food and clean utensils."}}


performed: 2020-01-07
rating: Good
webiid: a67abff7-ac15-41f1-be93-81a7092efd00
info:
{"title":"Inspection: ARIZONA PIZZA COMPANY","Facility Information":{"Site Address":"#115-4955 N  SABINO CANYON RD\nTUCSON AZ 85750","Community":"85750-Tucson","Facility Type":"Class 3 Food Service Operations 2500 to 7500sqft (3000B)","Hazard Score":"6","Hazard Rating":"Good","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-033751","Inspector":"Larry Geringer","Date":"07-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"3","Critical Infractions":"2","Hazard Score":"6","Hazard Rating":"Good"},"Inspection Results":{"Observation(s)":"in bar: loose cans of juices stored on floor and under sink area drain lines","Response(s)":"provide covered waste within 30 days"}}


performed: 2020-01-07
rating: Excellent
webiid: a41c0806-239b-4f37-8846-20a73905583f
info:
{"title":"Inspection: DOUBLETREE BY HILTON TUCSON - REID PARK","Facility Information":{"Site Address":"445 S  ALVERNON WAY\nTUCSON AZ 85711","Community":"85711-Tucson","Facility Type":"Class 1-Limited Food-Less Than 2500sqft (1000C)","Hazard Score":"0","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-033711","Inspector":"Christopher Shetterly","Date":"07-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"0","Hazard Score":"0","Hazard Rating":"Excellent"},"Inspection Results":[]}


performed: 2020-01-07
rating: Excellent
webiid: cf8cb6c4-09fa-4106-a219-ad332be18592
info:
{"title":"Inspection: APPLE TREE LEARNING CENTERS THE - Child Care Center","Facility Information":{"Site Address":"1010 E  BROADWAY BLVD\nTUCSON AZ 85719","Community":"85719-Tucson","Facility Type":"Class 4 Institutional Food Operations Less than 2500sqft (4000C)","Hazard Score":"0","Hazard Rating":"Excellent","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-029543","Inspector":"Rocio Alvarez","Date":"07-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"2","Critical Infractions":"0","Hazard Score":"0","Hazard Rating":"Excellent"},"Inspection Results":{"Observation(s)":"Observed an employee&#39;s drink and lunch stored adjacent to the food that is used for the clients (children).","Response(s)":"PIC stated, they plan to buy a small refrigerator for staff members to use. Provided education about cross-contamination. Informed that they may also use the same refrigerator unit but a specific shelf shall be assign for employees to use. PIC moved food from RI unit."}}


performed: 2020-01-07
rating: Satisfactory
webiid: a28c6128-7558-48f0-b58d-678418b16dd1
info:
{"title":"Inspection: CIRCLE K #3424","Facility Information":{"Site Address":"5502 E  SPEEDWAY BLVD\nTUCSON AZ 85711","Community":"85711-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food 2500 to 7500sqft (2000B)","Hazard Score":"12","Hazard Rating":"Satisfactory","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-033949","Inspector":"Franck Douazale","Date":"07-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"2","Critical Infractions":"5","Hazard Score":"12","Hazard Rating":"Satisfactory"},"Inspection Results":false}


performed: 2020-01-07
rating: Good
webiid: 0587a7ea-3715-4a37-b64f-42324f929c89
info:
{"title":"Inspection: TEN 55 BREWING","Facility Information":{"Site Address":"110 E  CONGRESS ST\nTUCSON AZ 85701","Community":"85701-Tucson","Facility Type":"Class 3 Food Service Operations 2500 to 7500sqft (3000B)","Hazard Score":"3","Hazard Rating":"Good","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-028908","Inspector":"Joseph Tabor","Date":"07-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"1","Critical Infractions":"1","Hazard Score":"3","Hazard Rating":"Good"},"Inspection Results":false}


performed: 2020-01-07
rating: Good
webiid: ea7d755f-2fc7-402e-8aec-a5dcb77af468
info:
{"title":"Inspection: BREWD COFFEE LOUNGE","Facility Information":{"Site Address":"4960 N  SABINO CANYON RD\nTUCSON AZ 85750","Community":"85750-Tucson","Facility Type":"Class 2 Retail/Limited Prepared Food Less than 2500sqft (2000C)","Hazard Score":"3","Hazard Rating":"Good","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-033749","Inspector":"Larry Geringer","Date":"07-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"0","Critical Infractions":"1","Hazard Score":"3","Hazard Rating":"Good"},"Inspection Results":false}


performed: 2020-01-07
rating: Good
webiid: cada815b-00eb-4ab4-9147-88eb59b4bdf9
info:
{"title":"Inspection: DOUBLETREE BY HILTON TUCSON - REID PARK","Facility Information":{"Site Address":"445 S  ALVERNON WAY\nTUCSON AZ 85711","Community":"85711-Tucson","Facility Type":"Class 3 Food Service Operations Greater than 7500sqft (3000A)","Hazard Score":"3","Hazard Rating":"Good","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-033709","Inspector":"Christopher Shetterly","Date":"07-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"2","Critical Infractions":"1","Hazard Score":"3","Hazard Rating":"Good"},"Inspection Results":{"Location":"Kitchen equipment storage rack","Observation(s)":"Observed date stickers and residue on the exterior surfaces of plastic containers stored as clean.","Response(s)":"Instructed PIC to remove the containers and wash/rinse/sanitize them."}}


performed: 2020-01-07
rating: Good
webiid: 991b8dc2-3958-4e3b-9ce0-0975e2e36bdd
info:
{"title":"Inspection: LITTLE GIANT DAYCARE &amp; PRESCHOOL - Child Care Center","Facility Information":{"Site Address":"1818 S  COUNTRY CLUB RD\nTUCSON AZ 85700","Community":"85700-Tucson","Facility Type":"Class 4 Institutional Food Operations Less than 2500sqft (4000C)","Hazard Score":"3","Hazard Rating":"Good","Operations Type":"Year-Round"},"Inspection Details":{"Inspection Number":"Food Safety -20-029541","Inspector":"Rocio Alvarez","Date":"07-Jan-2020","Inspection Type":"Standard Frequency Inspection","Non-Critical Infractions":"2","Critical Infractions":"1","Hazard Score":"3","Hazard Rating":"Good"},"Inspection Results":{"Observation(s)":"Observed non-pasteurized eggs in RI. PIC stated, they use eggs to make scramble (more than one egg at time) with chorizo or ham.","Response(s)":"Educated PIC about the importance of using pasteurized eggs. The non-pasteurized eggs may be used only as hard-boiled eggs. PIC stated, they will start buying liquid eggs."}}


