# inspections_inspections

performed: 2015-04-10
rating: G
webiid: 180164
info:
[{"date":"4\/10\/2015","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"}]


performed: 2003-01-17
rating: N
webiid: 8020
info:
[{"date":"1\/17\/2003","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"1\/17\/2003","corrected":"No","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"}]


performed: 2003-08-21
rating: G
webiid: 8021
info:
[{"date":"8\/21\/2003","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"}]


performed: 2004-01-29
rating: G
webiid: 4180
info:
[{"date":"1\/29\/2004","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2004-08-05
rating: N
webiid: 20043
info:
[{"date":"8\/5\/2004","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"}]


performed: 2007-04-26
rating: N
webiid: 65259
info:
[{"date":"4\/26\/2007","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"4\/26\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-02-26
rating: N
webiid: 100372
info:
[{"date":"2\/26\/2009","corrected":"No","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"2\/26\/2009","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"2\/26\/2009","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-03-30
rating: G
webiid: 133901
info:
[{"date":"3\/30\/2012","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"3\/30\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2012-09-14
rating: N
webiid: 141592
info:
[{"date":"9\/14\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/14\/2012","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2013-02-28
rating: G
webiid: 149541
info:
[{"date":"2\/28\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2013-10-31
rating: P
webiid: 156435
info:
[{"date":"10\/31\/2013","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"10\/31\/2013","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"10\/31\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/31\/2013","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"10\/31\/2013","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2015-03-05
rating: G
webiid: 168430
info:
[{"date":"3\/5\/2015","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"3\/5\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-03-14
rating: G
webiid: 84308
info:
[{"date":"3\/14\/2007","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/14\/2007","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"3\/14\/2007","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"3\/14\/2007","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2007-08-14
rating: N
webiid: 91099
info:
[{"date":"8\/14\/2007","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/14\/2007","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"8\/14\/2007","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"8\/14\/2007","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"8\/14\/2007","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2007-08-14
rating: G
webiid: 66360
info:
[{"date":"8\/14\/2007","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"8\/14\/2007","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"8\/14\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-08-27
rating: N
webiid: 91874
info:
[{"date":"8\/27\/2008","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/27\/2008","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"8\/27\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-08-27
rating: N
webiid: 91101
info:
[{"date":"8\/27\/2008","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"8\/27\/2008","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2010-02-09
rating: G
webiid: 99937
info:
[{"date":"2\/9\/2010","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/9\/2010","corrected":"No","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"2\/9\/2010","corrected":"No","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"2\/9\/2010","corrected":"No","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"2\/9\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-02-09
rating: N
webiid: 99936
info:
[{"date":"2\/9\/2010","corrected":"No","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"2\/9\/2010","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/9\/2010","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"2\/9\/2010","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"2\/9\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-03-09
rating: N
webiid: 113637
info:
[{"date":"3\/9\/2011","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"3\/9\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-08-29
rating: G
webiid: 126727
info:
[{"date":"8\/29\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/29\/2011","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"8\/29\/2011","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"8\/29\/2011","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2011-09-16
rating: G
webiid: 126992
info:
[{"date":"9\/16\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/16\/2011","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"9\/16\/2011","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2012-02-16
rating: N
webiid: 134565
info:
[{"date":"2\/16\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/16\/2012","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2012-08-09
rating: G
webiid: 139991
info:
[{"date":"8\/9\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/9\/2012","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2012-09-13
rating: G
webiid: 140761
info:
[{"date":"9\/13\/2012","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"9\/13\/2012","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-03-08
rating: G
webiid: 149110
info:
[{"date":"3\/8\/2013","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"3\/8\/2013","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"3\/8\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-09-17
rating: G
webiid: 156769
info:
[{"date":"9\/17\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/17\/2013","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"9\/17\/2013","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2013-09-17
rating: G
webiid: 156770
info:
[{"date":"9\/17\/2013","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"9\/17\/2013","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"9\/17\/2013","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"9\/17\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-08-13
rating: P
webiid: 180508
info:
[{"date":"8\/13\/2014","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"8\/13\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/13\/2014","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"8\/13\/2014","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"8\/13\/2014","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"8\/13\/2014","corrected":"No","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"},{"date":"8\/13\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-08-19
rating: G
webiid: 166188
info:
[{"date":"8\/19\/2014","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"8\/19\/2014","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2003-10-15
rating: G
webiid: 18303
info:
[{"date":"10\/15\/2003","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"10\/15\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-08-16
rating: G
webiid: 63966
info:
[{"date":"8\/16\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/16\/2005","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"8\/16\/2005","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"8\/16\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"8\/16\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-02-08
rating: G
webiid: 64891
info:
[{"date":"2\/8\/2006","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"2\/8\/2006","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"2\/8\/2006","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2006-05-11
rating: G
webiid: 70314
info:
[{"date":"5\/11\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/11\/2006","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"5\/11\/2006","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"5\/11\/2006","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2007-01-03
rating: G
webiid: 73650
info:
[{"date":"1\/3\/2007","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"1\/3\/2007","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2007-11-07
rating: G
webiid: 86621
info:
[{"date":"11\/7\/2007","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2016-02-04
rating: G
webiid: 194535
info:
[{"date":"2\/4\/2016","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"2\/4\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"2\/4\/2016","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2002-10-23
rating: G
webiid: 10444
info:
[{"date":"10\/23\/2002","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2003-04-17
rating: G
webiid: 10445
info:
[{"date":"4\/17\/2003","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"4\/17\/2003","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"}]


performed: 2003-10-09
rating: G
webiid: 10446
info:
[{"date":"10\/9\/2003","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"10\/9\/2003","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"}]


performed: 2004-04-20
rating: G
webiid: 5597
info:
[{"date":"4\/20\/2004","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"4\/20\/2004","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2004-10-22
rating: G
webiid: 48053
info:
[{"date":"10\/22\/2004","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"10\/22\/2004","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2005-04-19
rating: N
webiid: 55047
info:
[{"date":"4\/19\/2005","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"4\/19\/2005","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"4\/19\/2005","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"4\/19\/2005","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2005-11-15
rating: G
webiid: 61029
info:
[{"date":"11\/15\/2005","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"11\/15\/2005","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"11\/15\/2005","corrected":"Yes","definition_id":"21.","definition_desc":"Shellfish tags NOT kept as required"},{"date":"11\/15\/2005","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"11\/15\/2005","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-06-01
rating: G
webiid: 67652
info:
[{"date":"6\/1\/2006","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"6\/1\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/1\/2006","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"6\/1\/2006","corrected":"No","definition_id":"21.","definition_desc":"Shellfish tags NOT kept as required"}]


performed: 2007-04-20
rating: G
webiid: 74224
info:
[{"date":"4\/20\/2007","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"4\/20\/2007","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"4\/20\/2007","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2009-01-15
rating: G
webiid: 84884
info:
[{"date":"1\/15\/2009","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"1\/15\/2009","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"1\/15\/2009","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"1\/15\/2009","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"1\/15\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-03-16
rating: G
webiid: 102674
info:
[{"date":"3\/16\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/16\/2010","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"3\/16\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-03-16
rating: G
webiid: 105665
info:
[{"date":"3\/16\/2010","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2010-07-26
rating: G
webiid: 113928
info:
[{"date":"7\/26\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/26\/2010","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"7\/26\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-01-11
rating: G
webiid: 118658
info:
[{"date":"1\/11\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"1\/11\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"1\/11\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-05-16
rating: G
webiid: 124507
info:
[{"date":"5\/16\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"5\/16\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"5\/16\/2011","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"5\/16\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-09-29
rating: G
webiid: 129614
info:
[{"date":"9\/29\/2011","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"9\/29\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"9\/29\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"9\/29\/2011","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2012-01-27
rating: G
webiid: 134894
info:
[{"date":"1\/27\/2012","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"1\/27\/2012","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"1\/27\/2012","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2012-05-21
rating: G
webiid: 139271
info:
[{"date":"5\/21\/2012","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"}]


performed: 2014-11-19
rating: N
webiid: 177565
info:
[{"date":"11\/19\/2014","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"11\/19\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-10-30
rating: N
webiid: 192066
info:
[{"date":"10\/30\/2015","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"10\/30\/2015","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/30\/2015","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"10\/30\/2015","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"10\/30\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-03-09
rating: N
webiid: 84020
info:
[{"date":"3\/9\/2007","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"3\/9\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-10-12
rating: G
webiid: 54910
info:
[{"date":"10\/12\/2004","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2007-03-20
rating: G
webiid: 66492
info:
[{"date":"3\/20\/2007","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"3\/20\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-04-04
rating: G
webiid: 11928
info:
[{"date":"4\/4\/2002","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2002-04-04
rating: G
webiid: 14054
info:
[{"date":"4\/4\/2002","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"4\/4\/2002","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2004-02-20
rating: G
webiid: 3190
info:
[{"date":"2\/20\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2004-02-20
rating: G
webiid: 3182
info:
[{"date":"2\/20\/2004","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2005-10-06
rating: G
webiid: 59181
info:
[{"date":"10\/6\/2005","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2003-09-24
rating: G
webiid: 15141
info:
[{"date":"9\/24\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"9\/24\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-10-01
rating: G
webiid: 21477
info:
[{"date":"10\/1\/2004","corrected":"Yes","definition_id":"21.","definition_desc":"Shellfish tags NOT kept as required"},{"date":"10\/1\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-04-18
rating: G
webiid: 54497
info:
[{"date":"4\/18\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/18\/2005","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2005-10-21
rating: G
webiid: 60580
info:
[{"date":"10\/21\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/21\/2005","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"}]


performed: 2008-10-14
rating: G
webiid: 94636
info:
[{"date":"10\/14\/2008","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"10\/14\/2008","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"10\/14\/2008","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-09-02
rating: G
webiid: 104209
info:
[{"date":"9\/2\/2009","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/2\/2009","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"9\/2\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-03-21
rating: G
webiid: 120867
info:
[{"date":"3\/21\/2011","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"3\/21\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2013-02-08
rating: G
webiid: 150431
info:
[{"date":"2\/8\/2013","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"2\/8\/2013","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"2\/8\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-02-28
rating: G
webiid: 54258
info:
[{"date":"2\/28\/2005","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"2\/28\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-12-05
rating: P
webiid: 58955
info:
[{"date":"12\/5\/2005","corrected":"No","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"12\/5\/2005","corrected":"No","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"12\/5\/2005","corrected":"No","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"12\/5\/2005","corrected":"No","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"},{"date":"12\/5\/2005","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"12\/5\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-04-20
rating: N
webiid: 104430
info:
[{"date":"4\/20\/2009","corrected":"No","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"4\/20\/2009","corrected":"No","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"4\/20\/2009","corrected":"No","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"4\/20\/2009","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2009-04-21
rating: N
webiid: 95162
info:
[{"date":"4\/21\/2009","corrected":"No","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"4\/21\/2009","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"4\/21\/2009","corrected":"No","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"4\/21\/2009","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2002-06-18
rating: N
webiid: 11897
info:
[{"date":"6\/18\/2002","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/18\/2002","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"6\/18\/2002","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"6\/18\/2002","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2002-12-11
rating: G
webiid: 11898
info:
[{"date":"12\/11\/2002","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"12\/11\/2002","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"12\/11\/2002","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-05-01
rating: G
webiid: 11899
info:
[{"date":"5\/1\/2003","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"5\/1\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-11-18
rating: G
webiid: 11900
info:
[{"date":"11\/18\/2003","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"11\/18\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"11\/18\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2004-10-19
rating: G
webiid: 47957
info:
[{"date":"10\/19\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/19\/2004","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"10\/19\/2004","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2005-01-24
rating: G
webiid: 54954
info:
[{"date":"1\/24\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"1\/24\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2005-07-08
rating: G
webiid: 57751
info:
[{"date":"7\/8\/2005","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2006-05-30
rating: G
webiid: 69021
info:
[{"date":"5\/30\/2006","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"5\/30\/2006","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"5\/30\/2006","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"5\/30\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-10-03
rating: G
webiid: 74164
info:
[{"date":"10\/3\/2006","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"10\/3\/2006","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"10\/3\/2006","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"10\/3\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-08-13
rating: G
webiid: 9332
info:
[{"date":"8\/13\/2002","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"}]


performed: 2003-08-18
rating: G
webiid: 9334
info:
[{"date":"8\/18\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/18\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2004-02-25
rating: G
webiid: 4067
info:
[{"date":"2\/25\/2004","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"2\/25\/2004","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2005-11-07
rating: G
webiid: 58141
info:
[{"date":"11\/7\/2005","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"11\/7\/2005","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"11\/7\/2005","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"11\/7\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-03-20
rating: G
webiid: 67303
info:
[{"date":"3\/20\/2006","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"3\/20\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/20\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-12-18
rating: G
webiid: 71804
info:
[{"date":"12\/18\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"12\/18\/2006","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"12\/18\/2006","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"12\/18\/2006","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"12\/18\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-05-02
rating: G
webiid: 81063
info:
[{"date":"5\/2\/2007","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/2\/2007","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"5\/2\/2007","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"5\/2\/2007","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"5\/2\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-10-29
rating: G
webiid: 85344
info:
[{"date":"10\/29\/2008","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"10\/29\/2008","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/29\/2008","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"10\/29\/2008","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"10\/29\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-11-20
rating: P
webiid: 101346
info:
[{"date":"11\/20\/2008","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"11\/20\/2008","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"11\/20\/2008","corrected":"No","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"11\/20\/2008","corrected":"No","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"11\/20\/2008","corrected":"No","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"11\/20\/2008","corrected":"No","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"11\/20\/2008","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"11\/20\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-04-21
rating: G
webiid: 102033
info:
[{"date":"4\/21\/2009","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2010-07-26
rating: G
webiid: 104636
info:
[{"date":"7\/26\/2010","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"7\/26\/2010","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"7\/26\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-11-12
rating: G
webiid: 118515
info:
[{"date":"11\/12\/2010","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"11\/12\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"11\/12\/2010","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"11\/12\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-03-08
rating: G
webiid: 122584
info:
[{"date":"3\/8\/2011","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"3\/8\/2011","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"3\/8\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-07-05
rating: G
webiid: 126665
info:
[{"date":"7\/5\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/5\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-12-05
rating: G
webiid: 131769
info:
[{"date":"12\/5\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"12\/5\/2011","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"12\/5\/2011","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"12\/5\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"12\/5\/2011","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"12\/5\/2011","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-07-27
rating: G
webiid: 137586
info:
[{"date":"7\/27\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/27\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-03-06
rating: G
webiid: 147060
info:
[{"date":"3\/6\/2013","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"3\/6\/2013","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"3\/6\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-07-29
rating: G
webiid: 156621
info:
[{"date":"7\/29\/2013","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"7\/29\/2013","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2014-08-28
rating: G
webiid: 174513
info:
[{"date":"8\/28\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/28\/2014","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"8\/28\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-02-02
rating: G
webiid: 181180
info:
[{"date":"2\/2\/2015","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"2\/2\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-08-17
rating: G
webiid: 187337
info:
[{"date":"8\/17\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/17\/2015","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"8\/17\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-01-29
rating: G
webiid: 194973
info:
[{"date":"1\/29\/2016","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"1\/29\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-08-21
rating: N
webiid: 170709
info:
[{"date":"8\/21\/2014","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/21\/2014","corrected":"No","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"8\/21\/2014","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"8\/21\/2014","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2012-09-07
rating: G
webiid: 145410
info:
[{"date":"9\/7\/2012","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"9\/7\/2012","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"9\/7\/2012","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-09-11
rating: G
webiid: 160254
info:
[{"date":"9\/11\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/11\/2013","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-12-02
rating: G
webiid: 181238
info:
[{"date":"12\/2\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"12\/2\/2014","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"12\/2\/2014","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"12\/2\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-06-27
rating: G
webiid: 7936
info:
[{"date":"6\/27\/2002","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2002-12-03
rating: G
webiid: 7937
info:
[{"date":"12\/3\/2002","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"12\/3\/2002","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"}]


performed: 2003-09-25
rating: G
webiid: 7938
info:
[{"date":"9\/25\/2003","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2004-06-28
rating: G
webiid: 5167
info:
[{"date":"6\/28\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/28\/2004","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/28\/2004","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"6\/28\/2004","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2005-08-05
rating: G
webiid: 64497
info:
[{"date":"8\/5\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/5\/2005","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"8\/5\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-01-03
rating: G
webiid: 64498
info:
[{"date":"1\/3\/2007","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"1\/3\/2007","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"1\/3\/2007","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"1\/3\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-08-31
rating: G
webiid: 81499
info:
[{"date":"8\/31\/2010","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"8\/31\/2010","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2010-12-08
rating: G
webiid: 120020
info:
[{"date":"12\/8\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"12\/8\/2010","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"12\/8\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-03-30
rating: G
webiid: 123532
info:
[{"date":"3\/30\/2011","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2002-09-26
rating: G
webiid: 8616
info:
[{"date":"9\/26\/2002","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"9\/26\/2002","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/26\/2002","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"9\/26\/2002","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-04-15
rating: G
webiid: 8617
info:
[{"date":"4\/15\/2003","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"4\/15\/2003","corrected":"Yes","definition_id":"3.","definition_desc":"Potentially hazardous foods NOT reheated properly"},{"date":"4\/15\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/15\/2003","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"4\/15\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-12-11
rating: G
webiid: 1547
info:
[{"date":"12\/11\/2003","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"12\/11\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2005-08-09
rating: G
webiid: 56313
info:
[{"date":"8\/9\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/9\/2005","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"8\/9\/2005","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"8\/9\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-01-10
rating: G
webiid: 64525
info:
[{"date":"1\/10\/2006","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"1\/10\/2006","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"1\/10\/2006","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"1\/10\/2006","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-05-03
rating: G
webiid: 69409
info:
[{"date":"5\/3\/2006","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"5\/3\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-09-07
rating: G
webiid: 73330
info:
[{"date":"9\/7\/2006","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"9\/7\/2006","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"9\/7\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-12-14
rating: G
webiid: 77864
info:
[{"date":"12\/14\/2006","corrected":"Yes","definition_id":"3.","definition_desc":"Potentially hazardous foods NOT reheated properly"},{"date":"12\/14\/2006","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"12\/14\/2006","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"12\/14\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-04-05
rating: G
webiid: 81379
info:
[{"date":"4\/5\/2007","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"4\/5\/2007","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"4\/5\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-07-23
rating: G
webiid: 85201
info:
[{"date":"7\/23\/2007","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2009-02-20
rating: G
webiid: 99774
info:
[{"date":"2\/20\/2009","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"2\/20\/2009","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-12-16
rating: G
webiid: 106636
info:
[{"date":"12\/16\/2009","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"12\/16\/2009","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"12\/16\/2009","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"12\/16\/2009","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"12\/16\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-04-16
rating: G
webiid: 110155
info:
[{"date":"4\/16\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/16\/2010","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"4\/16\/2010","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"4\/16\/2010","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"4\/16\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-11-09
rating: P
webiid: 115033
info:
[{"date":"11\/9\/2010","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"11\/9\/2010","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"11\/9\/2010","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"11\/9\/2010","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"11\/9\/2010","corrected":"No","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"11\/9\/2010","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"11\/9\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-04-07
rating: G
webiid: 127701
info:
[{"date":"4\/7\/2011","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"4\/7\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-08-04
rating: G
webiid: 128709
info:
[{"date":"8\/4\/2011","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"8\/4\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/4\/2011","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"8\/4\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-03-20
rating: N
webiid: 137199
info:
[{"date":"3\/20\/2012","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/20\/2012","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"3\/20\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-07-03
rating: G
webiid: 173375
info:
[{"date":"7\/3\/2014","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"7\/3\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-02-12
rating: P
webiid: 195559
info:
[{"date":"2\/12\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/12\/2016","corrected":"No","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"2\/12\/2016","corrected":"No","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"2\/12\/2016","corrected":"No","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"2\/12\/2016","corrected":"No","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"},{"date":"2\/12\/2016","corrected":"No","definition_id":"24.","definition_desc":"Food holding and storage time is NOT within food safety limits"},{"date":"2\/12\/2016","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"2\/12\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-02-12
rating: P
webiid: 203283
info:
[{"date":"2\/12\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/12\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"2\/12\/2016","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"2\/12\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"2\/12\/2016","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"2\/12\/2016","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-06-23
rating: G
webiid: 175706
info:
[{"date":"6\/23\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/23\/2014","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"6\/23\/2014","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"6\/23\/2014","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"},{"date":"6\/23\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-03-30
rating: G
webiid: 198681
info:
[{"date":"3\/30\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/30\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-04-10
rating: G
webiid: 140714
info:
[{"date":"4\/10\/2012","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"4\/10\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2015-05-08
rating: G
webiid: 174452
info:
[{"date":"5\/8\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2015-12-02
rating: N
webiid: 198822
info:
[{"date":"12\/2\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"12\/2\/2015","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"12\/2\/2015","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"12\/2\/2015","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2013-09-25
rating: N
webiid: 150617
info:
[{"date":"9\/25\/2013","corrected":"No","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"},{"date":"9\/25\/2013","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2003-03-28
rating: G
webiid: 15896
info:
[{"date":"3\/28\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/28\/2003","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2003-09-16
rating: N
webiid: 15897
info:
[{"date":"9\/16\/2003","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"9\/16\/2003","corrected":"No","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"},{"date":"9\/16\/2003","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-01-14
rating: G
webiid: 4856
info:
[{"date":"1\/14\/2004","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2004-07-27
rating: G
webiid: 19615
info:
[{"date":"7\/27\/2004","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"7\/27\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-06-17
rating: G
webiid: 153950
info:
[{"date":"6\/17\/2013","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"6\/17\/2013","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"6\/17\/2013","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"6\/17\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-01-07
rating: N
webiid: 84085
info:
[{"date":"1\/7\/2008","corrected":"No","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"1\/7\/2008","corrected":"No","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"1\/7\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-01-12
rating: G
webiid: 94976
info:
[{"date":"1\/12\/2009","corrected":"Yes","definition_id":"3.","definition_desc":"Potentially hazardous foods NOT reheated properly"},{"date":"1\/12\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-07-14
rating: G
webiid: 10506
info:
[{"date":"7\/14\/2002","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2003-09-30
rating: G
webiid: 8620
info:
[{"date":"9\/30\/2003","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"9\/30\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"9\/30\/2003","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"},{"date":"9\/30\/2003","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-06-25
rating: G
webiid: 5267
info:
[{"date":"6\/25\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/25\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-07-28
rating: G
webiid: 50997
info:
[{"date":"7\/28\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/28\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-09-14
rating: G
webiid: 83561
info:
[{"date":"9\/14\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/14\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-01-10
rating: G
webiid: 120501
info:
[{"date":"1\/10\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"1\/10\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-05-10
rating: G
webiid: 124479
info:
[{"date":"5\/10\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/10\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-10-26
rating: G
webiid: 129307
info:
[{"date":"10\/26\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/26\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"10\/26\/2011","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"10\/26\/2011","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"10\/26\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-05-04
rating: G
webiid: 135847
info:
[{"date":"5\/4\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/4\/2012","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"5\/4\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-07-10
rating: G
webiid: 17124
info:
[{"date":"7\/10\/2002","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/10\/2002","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"7\/10\/2002","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2003-04-29
rating: G
webiid: 17085
info:
[{"date":"4\/29\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/29\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-06-03
rating: G
webiid: 17086
info:
[{"date":"6\/3\/2003","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"6\/3\/2003","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"6\/3\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-12-01
rating: G
webiid: 17126
info:
[{"date":"12\/1\/2003","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"12\/1\/2003","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"12\/1\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-12-03
rating: G
webiid: 52142
info:
[{"date":"12\/3\/2004","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"12\/3\/2004","corrected":"Yes","definition_id":"3.","definition_desc":"Potentially hazardous foods NOT reheated properly"},{"date":"12\/3\/2004","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"12\/3\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-12-03
rating: G
webiid: 52143
info:
[{"date":"12\/3\/2004","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"12\/3\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-06-13
rating: G
webiid: 62269
info:
[{"date":"6\/13\/2005","corrected":"Yes","definition_id":"3.","definition_desc":"Potentially hazardous foods NOT reheated properly"},{"date":"6\/13\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/13\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/13\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-01-12
rating: G
webiid: 62270
info:
[{"date":"1\/12\/2006","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"1\/12\/2006","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2006-01-12
rating: G
webiid: 62547
info:
[{"date":"1\/12\/2006","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2006-07-17
rating: G
webiid: 69457
info:
[{"date":"7\/17\/2006","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"7\/17\/2006","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2007-01-31
rating: G
webiid: 75778
info:
[{"date":"1\/31\/2007","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"}]


performed: 2007-08-10
rating: G
webiid: 82517
info:
[{"date":"8\/10\/2007","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"8\/10\/2007","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-02-26
rating: G
webiid: 91026
info:
[{"date":"2\/26\/2008","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"2\/26\/2008","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-10-18
rating: G
webiid: 113073
info:
[{"date":"10\/18\/2010","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"10\/18\/2010","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"10\/18\/2010","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2011-03-23
rating: G
webiid: 122056
info:
[{"date":"3\/23\/2011","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2011-10-06
rating: N
webiid: 127333
info:
[{"date":"10\/6\/2011","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2012-03-16
rating: G
webiid: 136012
info:
[{"date":"3\/16\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2012-09-26
rating: G
webiid: 141099
info:
[{"date":"9\/26\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/26\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-03-21
rating: G
webiid: 149699
info:
[{"date":"3\/21\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/21\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-09-25
rating: G
webiid: 157412
info:
[{"date":"9\/25\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/25\/2013","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"9\/25\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-10-13
rating: G
webiid: 195324
info:
[{"date":"10\/13\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/13\/2015","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-10-11
rating: G
webiid: 87971
info:
[{"date":"10\/11\/2007","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"10\/11\/2007","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2003-10-10
rating: G
webiid: 16485
info:
[{"date":"10\/10\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/10\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"10\/10\/2003","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"10\/10\/2003","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2005-01-03
rating: G
webiid: 48048
info:
[{"date":"1\/3\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"1\/3\/2005","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2005-08-15
rating: G
webiid: 57032
info:
[{"date":"8\/15\/2005","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"8\/15\/2005","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"8\/15\/2005","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"8\/15\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-01-22
rating: G
webiid: 98785
info:
[{"date":"1\/22\/2009","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2014-06-12
rating: G
webiid: 177769
info:
[{"date":"6\/12\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/12\/2014","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"6\/12\/2014","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/12\/2014","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"6\/12\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-02-05
rating: G
webiid: 183048
info:
[{"date":"2\/5\/2015","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"2\/5\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-03-21
rating: G
webiid: 198137
info:
[{"date":"3\/21\/2016","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"3\/21\/2016","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"3\/21\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"3\/21\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-09-17
rating: G
webiid: 7986
info:
[{"date":"9\/17\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/17\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-06-29
rating: G
webiid: 4883
info:
[{"date":"6\/29\/2004","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"6\/29\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-03-21
rating: G
webiid: 68837
info:
[{"date":"3\/21\/2006","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"3\/21\/2006","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"3\/21\/2006","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"3\/21\/2006","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"3\/21\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-11-18
rating: N
webiid: 98369
info:
[{"date":"11\/18\/2008","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"11\/18\/2008","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2004-05-07
rating: G
webiid: 3857
info:
[{"date":"5\/7\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2006-04-14
rating: N
webiid: 66497
info:
[{"date":"4\/14\/2006","corrected":"No","definition_id":"3.","definition_desc":"Potentially hazardous foods NOT reheated properly"},{"date":"4\/14\/2006","corrected":"No","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"}]


performed: 2008-01-18
rating: G
webiid: 64788
info:
[{"date":"1\/18\/2008","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"}]


performed: 2011-01-10
rating: N
webiid: 112755
info:
[{"date":"1\/10\/2011","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"1\/10\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-07-18
rating: G
webiid: 124606
info:
[{"date":"7\/18\/2011","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2012-07-09
rating: G
webiid: 138504
info:
[{"date":"7\/9\/2012","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2013-01-18
rating: G
webiid: 146137
info:
[{"date":"1\/18\/2013","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2014-05-13
rating: G
webiid: 170706
info:
[{"date":"5\/13\/2014","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2004-02-04
rating: G
webiid: 4851
info:
[{"date":"2\/4\/2004","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2009-08-12
rating: G
webiid: 86096
info:
[{"date":"8\/12\/2009","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2010-02-09
rating: G
webiid: 106433
info:
[{"date":"2\/9\/2010","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"2\/9\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-05-02
rating: G
webiid: 168007
info:
[{"date":"5\/2\/2014","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2010-07-23
rating: G
webiid: 103224
info:
[{"date":"7\/23\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2002-09-30
rating: N
webiid: 15039
info:
[{"date":"9\/30\/2002","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"9\/30\/2002","corrected":"No","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"9\/30\/2002","corrected":"No","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"9\/30\/2002","corrected":"No","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"}]


performed: 2003-08-05
rating: N
webiid: 15040
info:
[{"date":"8\/5\/2003","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"8\/5\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/5\/2003","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"8\/5\/2003","corrected":"No","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"},{"date":"8\/5\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-10-01
rating: P
webiid: 15041
info:
[{"date":"10\/1\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/1\/2003","corrected":"No","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"10\/1\/2003","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"10\/1\/2003","corrected":"No","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"},{"date":"10\/1\/2003","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"10\/1\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-12-04
rating: G
webiid: 15042
info:
[{"date":"12\/4\/2003","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"12\/4\/2003","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"12\/4\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-03-04
rating: G
webiid: 6830
info:
[{"date":"3\/4\/2004","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"3\/4\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/4\/2004","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"3\/4\/2004","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"3\/4\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-05-26
rating: G
webiid: 57103
info:
[{"date":"5\/26\/2005","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"5\/26\/2005","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"5\/26\/2005","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"5\/26\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-11-14
rating: G
webiid: 61703
info:
[{"date":"11\/14\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"11\/14\/2005","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"11\/14\/2005","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"11\/14\/2005","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2006-04-27
rating: G
webiid: 67460
info:
[{"date":"4\/27\/2006","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"4\/27\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/27\/2006","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"4\/27\/2006","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"4\/27\/2006","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-10-27
rating: G
webiid: 73017
info:
[{"date":"10\/27\/2006","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"10\/27\/2006","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"10\/27\/2006","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"10\/27\/2006","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2007-04-19
rating: G
webiid: 79185
info:
[{"date":"4\/19\/2007","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/19\/2007","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"4\/19\/2007","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2007-10-18
rating: G
webiid: 84847
info:
[{"date":"10\/18\/2007","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"10\/18\/2007","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"10\/18\/2007","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"10\/18\/2007","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"10\/18\/2007","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-03-23
rating: G
webiid: 92920
info:
[{"date":"3\/23\/2010","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2010-09-16
rating: G
webiid: 114154
info:
[{"date":"9\/16\/2010","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"9\/16\/2010","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2011-07-27
rating: G
webiid: 125140
info:
[{"date":"7\/27\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/27\/2011","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2012-01-17
rating: G
webiid: 132605
info:
[{"date":"1\/17\/2012","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"1\/17\/2012","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"1\/17\/2012","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"1\/17\/2012","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2012-07-30
rating: G
webiid: 138891
info:
[{"date":"7\/30\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/30\/2012","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"7\/30\/2012","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2013-01-10
rating: G
webiid: 147115
info:
[{"date":"1\/10\/2013","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"1\/10\/2013","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2013-07-12
rating: P
webiid: 154160
info:
[{"date":"7\/12\/2013","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/12\/2013","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"7\/12\/2013","corrected":"No","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"7\/12\/2013","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"7\/12\/2013","corrected":"No","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"7\/12\/2013","corrected":"No","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"7\/12\/2013","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"7\/12\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-09-20
rating: G
webiid: 162998
info:
[{"date":"9\/20\/2013","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"9\/20\/2013","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"9\/20\/2013","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"9\/20\/2013","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2014-03-28
rating: G
webiid: 166001
info:
[{"date":"3\/28\/2014","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"3\/28\/2014","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"3\/28\/2014","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"3\/28\/2014","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"3\/28\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-09-18
rating: G
webiid: 174434
info:
[{"date":"9\/18\/2014","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"9\/18\/2014","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"9\/18\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-03-02
rating: G
webiid: 182076
info:
[{"date":"3\/2\/2015","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"3\/2\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-08-20
rating: N
webiid: 188524
info:
[{"date":"8\/20\/2015","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/20\/2015","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"8\/20\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-09-28
rating: G
webiid: 195611
info:
[{"date":"9\/28\/2015","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"9\/28\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2009-10-27
rating: G
webiid: 108600
info:
[{"date":"10\/27\/2009","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"10\/27\/2009","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"},{"date":"10\/27\/2009","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"10\/27\/2009","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-03-16
rating: G
webiid: 109184
info:
[{"date":"3\/16\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/16\/2010","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2010-08-26
rating: G
webiid: 114298
info:
[{"date":"8\/26\/2010","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2011-02-25
rating: P
webiid: 119887
info:
[{"date":"2\/25\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/25\/2011","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"2\/25\/2011","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"2\/25\/2011","corrected":"No","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"2\/25\/2011","corrected":"No","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"2\/25\/2011","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"2\/25\/2011","corrected":"No","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"2\/25\/2011","corrected":"No","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"},{"date":"2\/25\/2011","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2011-05-20
rating: G
webiid: 126610
info:
[{"date":"5\/20\/2011","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"5\/20\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-11-28
rating: G
webiid: 129918
info:
[{"date":"11\/28\/2011","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"}]


performed: 2012-10-31
rating: G
webiid: 143866
info:
[{"date":"10\/31\/2012","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"10\/31\/2012","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"10\/31\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-05-03
rating: G
webiid: 151029
info:
[{"date":"5\/3\/2013","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"5\/3\/2013","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"5\/3\/2013","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"5\/3\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-11-12
rating: G
webiid: 159497
info:
[{"date":"11\/12\/2013","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"11\/12\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-05-27
rating: G
webiid: 168254
info:
[{"date":"5\/27\/2014","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"5\/27\/2014","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"},{"date":"5\/27\/2014","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-12-30
rating: G
webiid: 187817
info:
[{"date":"12\/30\/2015","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"12\/30\/2015","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2007-09-12
rating: G
webiid: 81784
info:
[{"date":"9\/12\/2007","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2012-10-02
rating: G
webiid: 147853
info:
[{"date":"10\/2\/2012","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2013-05-08
rating: G
webiid: 150075
info:
[{"date":"5\/8\/2013","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"5\/8\/2013","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2013-11-06
rating: G
webiid: 159695
info:
[{"date":"11\/6\/2013","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2014-05-30
rating: G
webiid: 168110
info:
[{"date":"5\/30\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/30\/2014","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2016-02-11
rating: G
webiid: 192043
info:
[{"date":"2\/11\/2016","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"2\/11\/2016","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"2\/11\/2016","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"2\/11\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2002-04-18
rating: N
webiid: 8822
info:
[{"date":"4\/18\/2002","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"4\/18\/2002","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"4\/18\/2002","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"4\/18\/2002","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-10-08
rating: N
webiid: 8823
info:
[{"date":"10\/8\/2002","corrected":"No","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2003-04-17
rating: N
webiid: 17954
info:
[{"date":"4\/17\/2003","corrected":"No","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2003-10-06
rating: G
webiid: 8825
info:
[{"date":"10\/6\/2003","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"}]


performed: 2003-10-06
rating: G
webiid: 17955
info:
[{"date":"10\/6\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2004-04-16
rating: G
webiid: 5475
info:
[{"date":"4\/16\/2004","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2006-04-18
rating: G
webiid: 67650
info:
[{"date":"4\/18\/2006","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"4\/18\/2006","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"4\/18\/2006","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"4\/18\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-03-22
rating: G
webiid: 72742
info:
[{"date":"3\/22\/2007","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"3\/22\/2007","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"3\/22\/2007","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-03-22
rating: G
webiid: 74818
info:
[{"date":"3\/22\/2007","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"3\/22\/2007","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-01-08
rating: G
webiid: 84173
info:
[{"date":"1\/8\/2009","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"1\/8\/2009","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"1\/8\/2009","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"1\/8\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-03-11
rating: G
webiid: 200177
info:
[{"date":"3\/11\/2016","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"3\/11\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2003-09-17
rating: G
webiid: 14489
info:
[{"date":"9\/17\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"9\/17\/2003","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2004-05-19
rating: G
webiid: 49225
info:
[{"date":"5\/19\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/19\/2004","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"5\/19\/2004","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2014-05-06
rating: G
webiid: 174362
info:
[{"date":"5\/6\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/6\/2014","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2014-08-29
rating: G
webiid: 172711
info:
[{"date":"8\/29\/2014","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"8\/29\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2014-11-19
rating: G
webiid: 176165
info:
[{"date":"11\/19\/2014","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"11\/19\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-07-26
rating: N
webiid: 12444
info:
[{"date":"7\/26\/2002","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/26\/2002","corrected":"No","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"7\/26\/2002","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"7\/26\/2002","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2003-01-31
rating: N
webiid: 12445
info:
[{"date":"1\/31\/2003","corrected":"No","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"1\/31\/2003","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"1\/31\/2003","corrected":"No","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"},{"date":"1\/31\/2003","corrected":"No","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"}]


performed: 2002-04-17
rating: G
webiid: 7702
info:
[{"date":"4\/17\/2002","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"4\/17\/2002","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-08-15
rating: G
webiid: 7703
info:
[{"date":"8\/15\/2002","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2002-10-18
rating: G
webiid: 7704
info:
[{"date":"10\/18\/2002","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2003-04-15
rating: N
webiid: 7705
info:
[{"date":"4\/15\/2003","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"4\/15\/2003","corrected":"No","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2003-10-07
rating: G
webiid: 7706
info:
[{"date":"10\/7\/2003","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2005-06-03
rating: G
webiid: 56091
info:
[{"date":"6\/3\/2005","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"6\/3\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/3\/2005","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"}]


performed: 2006-06-20
rating: G
webiid: 61984
info:
[{"date":"6\/20\/2006","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"6\/20\/2006","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"6\/20\/2006","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/20\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-05-17
rating: G
webiid: 74862
info:
[{"date":"5\/17\/2007","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"5\/17\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-08-17
rating: G
webiid: 86589
info:
[{"date":"8\/17\/2009","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"8\/17\/2009","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"8\/17\/2009","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"8\/17\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-01-29
rating: G
webiid: 106523
info:
[{"date":"1\/29\/2010","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"1\/29\/2010","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"1\/29\/2010","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"1\/29\/2010","corrected":"Yes","definition_id":"21.","definition_desc":"Shellfish tags NOT kept as required"},{"date":"1\/29\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-07-09
rating: G
webiid: 112126
info:
[{"date":"7\/9\/2010","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"7\/9\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-01-27
rating: G
webiid: 117767
info:
[{"date":"1\/27\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"1\/27\/2011","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"1\/27\/2011","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"1\/27\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-07-18
rating: G
webiid: 125123
info:
[{"date":"7\/18\/2011","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"7\/18\/2011","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2012-01-31
rating: G
webiid: 132241
info:
[{"date":"1\/31\/2012","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"1\/31\/2012","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"1\/31\/2012","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"}]


performed: 2012-08-20
rating: G
webiid: 139379
info:
[{"date":"8\/20\/2012","corrected":"No","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"8\/20\/2012","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"8\/20\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-02-15
rating: G
webiid: 148134
info:
[{"date":"2\/15\/2013","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"2\/15\/2013","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-10-28
rating: G
webiid: 174441
info:
[{"date":"10\/28\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/28\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-10-05
rating: G
webiid: 193897
info:
[{"date":"10\/5\/2015","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"10\/5\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-06-25
rating: G
webiid: 159068
info:
[{"date":"6\/25\/2013","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"6\/25\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/25\/2013","corrected":"Yes","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"}]


performed: 2004-10-21
rating: G
webiid: 20702
info:
[{"date":"10\/21\/2004","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"}]


performed: 2010-11-30
rating: G
webiid: 123275
info:
[{"date":"11\/30\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"11\/30\/2010","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"11\/30\/2010","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"11\/30\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-03-12
rating: G
webiid: 134615
info:
[{"date":"3\/12\/2012","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"3\/12\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2012-09-19
rating: G
webiid: 140912
info:
[{"date":"9\/19\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2014-03-05
rating: G
webiid: 165848
info:
[{"date":"3\/5\/2014","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"}]


performed: 2014-09-17
rating: G
webiid: 173349
info:
[{"date":"9\/17\/2014","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"9\/17\/2014","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"9\/17\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-08-18
rating: G
webiid: 178042
info:
[{"date":"8\/18\/2014","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"8\/18\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/18\/2014","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"8\/18\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-03-25
rating: P
webiid: 199900
info:
[{"date":"3\/25\/2016","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"3\/25\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/25\/2016","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"3\/25\/2016","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"3\/25\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"3\/25\/2016","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"3\/25\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"3\/25\/2016","corrected":"No","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"},{"date":"3\/25\/2016","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"},{"date":"3\/25\/2016","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"3\/25\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-08-24
rating: N
webiid: 62003
info:
[{"date":"8\/24\/2007","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/24\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-04-01
rating: G
webiid: 91823
info:
[{"date":"4\/1\/2008","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"4\/1\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-11-17
rating: G
webiid: 101811
info:
[{"date":"11\/17\/2008","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2002-05-15
rating: N
webiid: 8826
info:
[{"date":"5\/15\/2002","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"5\/15\/2002","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"5\/15\/2002","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2003-03-11
rating: G
webiid: 8828
info:
[{"date":"3\/11\/2003","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"}]


performed: 2003-09-25
rating: G
webiid: 8829
info:
[{"date":"9\/25\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2004-02-17
rating: G
webiid: 5166
info:
[{"date":"2\/17\/2004","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"2\/17\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/17\/2004","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"2\/17\/2004","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"2\/17\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-10-04
rating: G
webiid: 20556
info:
[{"date":"10\/4\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/4\/2004","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"10\/4\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-06-22
rating: G
webiid: 54554
info:
[{"date":"6\/22\/2005","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"6\/22\/2005","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"6\/22\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-02-09
rating: G
webiid: 62689
info:
[{"date":"2\/9\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/9\/2006","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2006-08-14
rating: G
webiid: 70349
info:
[{"date":"8\/14\/2006","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2007-03-22
rating: N
webiid: 77062
info:
[{"date":"3\/22\/2007","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"3\/22\/2007","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2007-09-19
rating: N
webiid: 84148
info:
[{"date":"9\/19\/2007","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2009-02-13
rating: P
webiid: 103279
info:
[{"date":"2\/13\/2009","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"2\/13\/2009","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"2\/13\/2009","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"2\/13\/2009","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"2\/13\/2009","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"2\/13\/2009","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"2\/13\/2009","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"2\/13\/2009","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"2\/13\/2009","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"2\/13\/2009","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"2\/13\/2009","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"2\/13\/2009","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"2\/13\/2009","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"2\/13\/2009","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"},{"date":"2\/13\/2009","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"2\/13\/2009","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-10-13
rating: G
webiid: 103415
info:
[{"date":"10\/13\/2009","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"10\/13\/2009","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"10\/13\/2009","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2010-04-08
rating: G
webiid: 108384
info:
[{"date":"4\/8\/2010","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"4\/8\/2010","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"4\/8\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-01-11
rating: N
webiid: 114773
info:
[{"date":"1\/11\/2011","corrected":"No","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"},{"date":"1\/11\/2011","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"1\/11\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-08-22
rating: G
webiid: 141038
info:
[{"date":"8\/22\/2012","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"8\/22\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/22\/2012","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"8\/22\/2012","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"8\/22\/2012","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"8\/22\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-02-14
rating: G
webiid: 148268
info:
[{"date":"2\/14\/2013","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"2\/14\/2013","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"2\/14\/2013","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"2\/14\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-08-20
rating: N
webiid: 155782
info:
[{"date":"8\/20\/2013","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"8\/20\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/20\/2013","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"8\/20\/2013","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"8\/20\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-05-27
rating: G
webiid: 168309
info:
[{"date":"5\/27\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/27\/2014","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"5\/27\/2014","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"5\/27\/2014","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"5\/27\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-05-28
rating: G
webiid: 183902
info:
[{"date":"5\/28\/2015","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"5\/28\/2015","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"5\/28\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-11-10
rating: P
webiid: 192058
info:
[{"date":"11\/10\/2015","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"11\/10\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"11\/10\/2015","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"11\/10\/2015","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"11\/10\/2015","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"11\/10\/2015","corrected":"No","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"},{"date":"11\/10\/2015","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"11\/10\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-03-15
rating: G
webiid: 5490
info:
[{"date":"3\/15\/2004","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"3\/15\/2004","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2005-11-02
rating: G
webiid: 60147
info:
[{"date":"11\/2\/2005","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"11\/2\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2006-03-13
rating: G
webiid: 67115
info:
[{"date":"3\/13\/2006","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2003-10-06
rating: G
webiid: 15594
info:
[{"date":"10\/6\/2003","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"10\/6\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2004-03-15
rating: G
webiid: 5463
info:
[{"date":"3\/15\/2004","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"3\/15\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-07-24
rating: G
webiid: 67607
info:
[{"date":"7\/24\/2006","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2007-01-17
rating: G
webiid: 76079
info:
[{"date":"1\/17\/2007","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"}]


performed: 2010-04-02
rating: G
webiid: 108387
info:
[{"date":"4\/2\/2010","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2013-10-17
rating: N
webiid: 159000
info:
[{"date":"10\/17\/2013","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"10\/17\/2013","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"10\/17\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-06-01
rating: G
webiid: 185866
info:
[{"date":"6\/1\/2015","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/1\/2015","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"6\/1\/2015","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2012-03-14
rating: G
webiid: 135434
info:
[{"date":"3\/14\/2012","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2013-03-08
rating: G
webiid: 151722
info:
[{"date":"3\/8\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2002-06-24
rating: N
webiid: 15344
info:
[{"date":"6\/24\/2002","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"6\/24\/2002","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"6\/24\/2002","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"6\/24\/2002","corrected":"No","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"}]


performed: 2003-01-15
rating: G
webiid: 15345
info:
[{"date":"1\/15\/2003","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"1\/15\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"1\/15\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"1\/15\/2003","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2003-07-03
rating: G
webiid: 15346
info:
[{"date":"7\/3\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/3\/2003","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"7\/3\/2003","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"7\/3\/2003","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2004-01-21
rating: G
webiid: 2956
info:
[{"date":"1\/21\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"1\/21\/2004","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"1\/21\/2004","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"1\/21\/2004","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"}]


performed: 2004-07-19
rating: G
webiid: 19734
info:
[{"date":"7\/19\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/19\/2004","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"7\/19\/2004","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"7\/19\/2004","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2005-01-12
rating: G
webiid: 51966
info:
[{"date":"1\/12\/2005","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"1\/12\/2005","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"1\/12\/2005","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"1\/12\/2005","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2005-06-14
rating: G
webiid: 57381
info:
[{"date":"6\/14\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/14\/2005","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"6\/14\/2005","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"6\/14\/2005","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2006-02-09
rating: G
webiid: 62307
info:
[{"date":"2\/9\/2006","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2006-06-20
rating: G
webiid: 70327
info:
[{"date":"6\/20\/2006","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"6\/20\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-04-05
rating: G
webiid: 74873
info:
[{"date":"4\/5\/2007","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"4\/5\/2007","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"4\/5\/2007","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-08-11
rating: P
webiid: 84494
info:
[{"date":"8\/11\/2008","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"8\/11\/2008","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"8\/11\/2008","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"8\/11\/2008","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"8\/11\/2008","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"8\/11\/2008","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"8\/11\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-08-12
rating: P
webiid: 102960
info:
[{"date":"8\/12\/2008","corrected":"No","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"8\/12\/2008","corrected":"No","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"8\/12\/2008","corrected":"No","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"8\/12\/2008","corrected":"No","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"8\/12\/2008","corrected":"No","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"8\/12\/2008","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"8\/12\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-06-25
rating: G
webiid: 117316
info:
[{"date":"6\/25\/2010","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"6\/25\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-02-22
rating: G
webiid: 121640
info:
[{"date":"2\/22\/2011","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"2\/22\/2011","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"2\/22\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"2\/22\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2011-06-17
rating: G
webiid: 126061
info:
[{"date":"6\/17\/2011","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"6\/17\/2011","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"6\/17\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"6\/17\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/17\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-10-26
rating: G
webiid: 131115
info:
[{"date":"10\/26\/2011","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"10\/26\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"10\/26\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2012-02-15
rating: G
webiid: 135804
info:
[{"date":"2\/15\/2012","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"2\/15\/2012","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"2\/15\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-06-19
rating: G
webiid: 139915
info:
[{"date":"6\/19\/2012","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"6\/19\/2012","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"6\/19\/2012","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"6\/19\/2012","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/19\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-10-16
rating: G
webiid: 145285
info:
[{"date":"10\/16\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/16\/2012","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"10\/16\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-02-20
rating: G
webiid: 150370
info:
[{"date":"2\/20\/2013","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"2\/20\/2013","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"2\/20\/2013","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"2\/20\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-06-17
rating: G
webiid: 155912
info:
[{"date":"6\/17\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/17\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-02-18
rating: N
webiid: 183433
info:
[{"date":"2\/18\/2015","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"2\/18\/2015","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"2\/18\/2015","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"2\/18\/2015","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"2\/18\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-07-17
rating: G
webiid: 15302
info:
[{"date":"7\/17\/2002","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"}]


performed: 2004-03-17
rating: G
webiid: 3234
info:
[{"date":"3\/17\/2004","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2010-07-19
rating: G
webiid: 102592
info:
[{"date":"7\/19\/2010","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"7\/19\/2010","corrected":"No","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"7\/19\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-03-07
rating: G
webiid: 134666
info:
[{"date":"3\/7\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2007-10-26
rating: N
webiid: 93370
info:
[{"date":"10\/26\/2007","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/26\/2007","corrected":"No","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"10\/26\/2007","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2002-07-15
rating: G
webiid: 16850
info:
[{"date":"7\/15\/2002","corrected":"Yes","definition_id":"21.","definition_desc":"Shellfish tags NOT kept as required"},{"date":"7\/15\/2002","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2003-09-18
rating: G
webiid: 16853
info:
[{"date":"9\/18\/2003","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2004-02-23
rating: G
webiid: 4968
info:
[{"date":"2\/23\/2004","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"2\/23\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-02-22
rating: G
webiid: 58742
info:
[{"date":"2\/22\/2005","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2005-08-29
rating: G
webiid: 58741
info:
[{"date":"8\/29\/2005","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"8\/29\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"8\/29\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-07-27
rating: G
webiid: 70441
info:
[{"date":"7\/27\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/27\/2006","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"}]


performed: 2010-02-11
rating: G
webiid: 112768
info:
[{"date":"2\/11\/2010","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"2\/11\/2010","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"2\/11\/2010","corrected":"No","definition_id":"10.","definition_desc":"Person in charge does NOT require employees to report illnesses"},{"date":"2\/11\/2010","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"2\/11\/2010","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"},{"date":"2\/11\/2010","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2010-06-11
rating: G
webiid: 113146
info:
[{"date":"6\/11\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2011-02-16
rating: G
webiid: 116832
info:
[{"date":"2\/16\/2011","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"2\/16\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-06-30
rating: G
webiid: 125924
info:
[{"date":"6\/30\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"6\/30\/2011","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"6\/30\/2011","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"}]


performed: 2002-09-11
rating: G
webiid: 12118
info:
[{"date":"9\/11\/2002","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"}]


performed: 2004-01-06
rating: G
webiid: 1530
info:
[{"date":"1\/6\/2004","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"1\/6\/2004","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2005-11-14
rating: G
webiid: 59505
info:
[{"date":"11\/14\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2011-05-04
rating: G
webiid: 127461
info:
[{"date":"5\/4\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/4\/2011","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"5\/4\/2011","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"5\/4\/2011","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"5\/4\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-09-26
rating: G
webiid: 143781
info:
[{"date":"9\/26\/2012","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"9\/26\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-01-13
rating: G
webiid: 182241
info:
[{"date":"1\/13\/2015","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"1\/13\/2015","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"1\/13\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-04-30
rating: G
webiid: 17557
info:
[{"date":"4\/30\/2002","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"4\/30\/2002","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"}]


performed: 2002-09-17
rating: G
webiid: 17558
info:
[{"date":"9\/17\/2002","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"9\/17\/2002","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"}]


performed: 2003-03-11
rating: N
webiid: 17559
info:
[{"date":"3\/11\/2003","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"3\/11\/2003","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"3\/11\/2003","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2005-11-09
rating: N
webiid: 5446
info:
[{"date":"11\/9\/2005","corrected":"No","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"11\/9\/2005","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2007-04-06
rating: G
webiid: 84544
info:
[{"date":"4\/6\/2007","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/6\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-01-22
rating: N
webiid: 95277
info:
[{"date":"1\/22\/2008","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"1\/22\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-03-08
rating: G
webiid: 19186
info:
[{"date":"3\/8\/2004","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"}]


performed: 2005-04-18
rating: G
webiid: 55589
info:
[{"date":"4\/18\/2005","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2003-04-14
rating: G
webiid: 17166
info:
[{"date":"4\/14\/2003","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"}]


performed: 2006-04-24
rating: N
webiid: 60609
info:
[{"date":"4\/24\/2006","corrected":"No","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"},{"date":"4\/24\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-08-07
rating: G
webiid: 90251
info:
[{"date":"8\/7\/2008","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"8\/7\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-05-21
rating: N
webiid: 12746
info:
[{"date":"5\/21\/2002","corrected":"No","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"5\/21\/2002","corrected":"No","definition_id":"21.","definition_desc":"Shellfish tags NOT kept as required"},{"date":"5\/21\/2002","corrected":"No","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"5\/21\/2002","corrected":"No","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"}]


performed: 2002-12-11
rating: G
webiid: 12747
info:
[{"date":"12\/11\/2002","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"12\/11\/2002","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"12\/11\/2002","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2003-06-25
rating: G
webiid: 12748
info:
[{"date":"6\/25\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/25\/2003","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2003-12-10
rating: G
webiid: 2728
info:
[{"date":"12\/10\/2003","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"12\/10\/2003","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"12\/10\/2003","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"12\/10\/2003","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2004-12-14
rating: G
webiid: 50002
info:
[{"date":"12\/14\/2004","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"12\/14\/2004","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2005-06-02
rating: G
webiid: 56552
info:
[{"date":"6\/2\/2005","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"6\/2\/2005","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2006-07-10
rating: G
webiid: 71575
info:
[{"date":"7\/10\/2006","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"7\/10\/2006","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"7\/10\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-03-06
rating: G
webiid: 75550
info:
[{"date":"3\/6\/2007","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"3\/6\/2007","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"3\/6\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-01-27
rating: N
webiid: 131317
info:
[{"date":"1\/27\/2012","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"1\/27\/2012","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2014-08-06
rating: G
webiid: 142147
info:
[{"date":"8\/6\/2014","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"8\/6\/2014","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"8\/6\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-06-03
rating: G
webiid: 105029
info:
[{"date":"6\/3\/2009","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2009-06-03
rating: G
webiid: 105026
info:
[{"date":"6\/3\/2009","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2010-11-08
rating: G
webiid: 117552
info:
[{"date":"11\/8\/2010","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2011-07-11
rating: G
webiid: 126996
info:
[{"date":"7\/11\/2011","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2011-11-01
rating: G
webiid: 132043
info:
[{"date":"11\/1\/2011","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"11\/1\/2011","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2012-04-10
rating: G
webiid: 136064
info:
[{"date":"4\/10\/2012","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"4\/10\/2012","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2012-08-23
rating: G
webiid: 142096
info:
[{"date":"8\/23\/2012","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2013-02-08
rating: G
webiid: 148319
info:
[{"date":"2\/8\/2013","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"2\/8\/2013","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"2\/8\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-05-31
rating: G
webiid: 155464
info:
[{"date":"5\/31\/2013","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"5\/31\/2013","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"5\/31\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-05-31
rating: G
webiid: 155462
info:
[{"date":"5\/31\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/31\/2013","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"5\/31\/2013","corrected":"Yes","definition_id":"20.","definition_desc":"Food NOT received in proper condition and temperature"},{"date":"5\/31\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-05-31
rating: G
webiid: 155458
info:
[{"date":"5\/31\/2013","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2013-05-31
rating: G
webiid: 155463
info:
[{"date":"5\/31\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/31\/2013","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"5\/31\/2013","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"5\/31\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-10-29
rating: G
webiid: 160746
info:
[{"date":"10\/29\/2013","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2013-10-29
rating: G
webiid: 160743
info:
[{"date":"10\/29\/2013","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2014-10-30
rating: G
webiid: 175681
info:
[{"date":"10\/30\/2014","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2015-11-24
rating: G
webiid: 191013
info:
[{"date":"11\/24\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2015-11-24
rating: G
webiid: 191015
info:
[{"date":"11\/24\/2015","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2016-03-30
rating: G
webiid: 196476
info:
[{"date":"3\/30\/2016","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"3\/30\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"3\/30\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-06-27
rating: G
webiid: 17592
info:
[{"date":"6\/27\/2002","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/27\/2002","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2003-12-11
rating: G
webiid: 1521
info:
[{"date":"12\/11\/2003","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"12\/11\/2003","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2004-05-26
rating: G
webiid: 20231
info:
[{"date":"5\/26\/2004","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"5\/26\/2004","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"5\/26\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-02-28
rating: G
webiid: 54312
info:
[{"date":"2\/28\/2005","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"2\/28\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-07-09
rating: G
webiid: 102751
info:
[{"date":"7\/9\/2009","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/9\/2009","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-01-28
rating: G
webiid: 105623
info:
[{"date":"1\/28\/2010","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"1\/28\/2010","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"1\/28\/2010","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"1\/28\/2010","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"1\/28\/2010","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"1\/28\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-03-15
rating: G
webiid: 122512
info:
[{"date":"3\/15\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/15\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"3\/15\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"3\/15\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-07-05
rating: N
webiid: 126963
info:
[{"date":"7\/5\/2011","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/5\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"7\/5\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"7\/5\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-10-31
rating: G
webiid: 131845
info:
[{"date":"10\/31\/2011","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"10\/31\/2011","corrected":"Yes","definition_id":"20.","definition_desc":"Food NOT received in proper condition and temperature"}]


performed: 2014-08-06
rating: G
webiid: 175714
info:
[{"date":"8\/6\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/6\/2014","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2015-09-14
rating: G
webiid: 191301
info:
[{"date":"9\/14\/2015","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"9\/14\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-07-15
rating: G
webiid: 13625
info:
[{"date":"7\/15\/2002","corrected":"Yes","definition_id":"3.","definition_desc":"Potentially hazardous foods NOT reheated properly"},{"date":"7\/15\/2002","corrected":"No","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"7\/15\/2002","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"7\/15\/2002","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2003-03-03
rating: G
webiid: 13626
info:
[{"date":"3\/3\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"3\/3\/2003","corrected":"Yes","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"}]


performed: 2003-09-04
rating: G
webiid: 13627
info:
[{"date":"9\/4\/2003","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"9\/4\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/4\/2003","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"9\/4\/2003","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"9\/4\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-09-22
rating: G
webiid: 21059
info:
[{"date":"9\/22\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/22\/2004","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"9\/22\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-02-07
rating: G
webiid: 54294
info:
[{"date":"2\/7\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"2\/7\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-10-12
rating: G
webiid: 58239
info:
[{"date":"10\/12\/2005","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"10\/12\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/12\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"10\/12\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-04-27
rating: G
webiid: 66565
info:
[{"date":"4\/27\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2006-11-22
rating: G
webiid: 73029
info:
[{"date":"11\/22\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2008-07-01
rating: N
webiid: 80057
info:
[{"date":"7\/1\/2008","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/1\/2008","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"7\/1\/2008","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2009-01-15
rating: G
webiid: 98666
info:
[{"date":"1\/15\/2009","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"1\/15\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-10-07
rating: G
webiid: 113960
info:
[{"date":"10\/7\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/7\/2010","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"10\/7\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-10-26
rating: G
webiid: 127107
info:
[{"date":"10\/26\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2013-09-05
rating: G
webiid: 157698
info:
[{"date":"9\/5\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/5\/2013","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"9\/5\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-08-15
rating: G
webiid: 13132
info:
[{"date":"8\/15\/2002","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/15\/2002","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2003-01-14
rating: G
webiid: 13133
info:
[{"date":"1\/14\/2003","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2003-10-15
rating: G
webiid: 13134
info:
[{"date":"10\/15\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2004-05-21
rating: G
webiid: 5708
info:
[{"date":"5\/21\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/21\/2004","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2004-12-14
rating: G
webiid: 49401
info:
[{"date":"12\/14\/2004","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2008-03-17
rating: G
webiid: 56565
info:
[{"date":"3\/17\/2008","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"3\/17\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-03-16
rating: G
webiid: 96093
info:
[{"date":"3\/16\/2009","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"3\/16\/2009","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"3\/16\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-01-21
rating: G
webiid: 103812
info:
[{"date":"1\/21\/2010","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"1\/21\/2010","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"1\/21\/2010","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"},{"date":"1\/21\/2010","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-09-15
rating: G
webiid: 111798
info:
[{"date":"9\/15\/2011","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"9\/15\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/15\/2011","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"9\/15\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-04-15
rating: G
webiid: 142561
info:
[{"date":"4\/15\/2013","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"4\/15\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2014-06-25
rating: G
webiid: 158790
info:
[{"date":"6\/25\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/25\/2014","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2008-01-08
rating: N
webiid: 95014
info:
[{"date":"1\/8\/2008","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"1\/8\/2008","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"1\/8\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-07-15
rating: G
webiid: 95238
info:
[{"date":"7\/15\/2008","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/15\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-05-27
rating: G
webiid: 98718
info:
[{"date":"5\/27\/2011","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"5\/27\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/27\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"5\/27\/2011","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"5\/27\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-10-17
rating: N
webiid: 130416
info:
[{"date":"10\/17\/2011","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2012-04-04
rating: G
webiid: 135488
info:
[{"date":"4\/4\/2012","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"4\/4\/2012","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-08-16
rating: N
webiid: 158792
info:
[{"date":"8\/16\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/16\/2013","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"8\/16\/2013","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"8\/16\/2013","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"8\/16\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-12-03
rating: N
webiid: 176484
info:
[{"date":"12\/3\/2014","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"12\/3\/2014","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"12\/3\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-08-06
rating: N
webiid: 185442
info:
[{"date":"8\/6\/2015","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2003-08-19
rating: N
webiid: 18052
info:
[{"date":"8\/19\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/19\/2003","corrected":"No","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"},{"date":"8\/19\/2003","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2012-11-16
rating: G
webiid: 150196
info:
[{"date":"11\/16\/2012","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"11\/16\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"11\/16\/2012","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"11\/16\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-06-25
rating: G
webiid: 156407
info:
[{"date":"6\/25\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/25\/2013","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2013-10-10
rating: G
webiid: 161960
info:
[{"date":"10\/10\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2014-02-13
rating: G
webiid: 167018
info:
[{"date":"2\/13\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2014-06-18
rating: G
webiid: 172382
info:
[{"date":"6\/18\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2014-12-02
rating: G
webiid: 178036
info:
[{"date":"12\/2\/2014","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"12\/2\/2014","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-07-18
rating: N
webiid: 132332
info:
[{"date":"7\/18\/2011","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/18\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"7\/18\/2011","corrected":"No","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2004-10-14
rating: G
webiid: 54828
info:
[{"date":"10\/14\/2004","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"10\/14\/2004","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"10\/14\/2004","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2005-04-20
rating: G
webiid: 54829
info:
[{"date":"4\/20\/2005","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"4\/20\/2005","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"4\/20\/2005","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2005-08-29
rating: G
webiid: 60675
info:
[{"date":"8\/29\/2005","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"8\/29\/2005","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"8\/29\/2005","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"8\/29\/2005","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2005-12-29
rating: G
webiid: 65264
info:
[{"date":"12\/29\/2005","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"12\/29\/2005","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"12\/29\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-04-25
rating: G
webiid: 69005
info:
[{"date":"4\/25\/2006","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"4\/25\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-08-30
rating: G
webiid: 72960
info:
[{"date":"8\/30\/2006","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"8\/30\/2006","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"8\/30\/2006","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"8\/30\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-12-07
rating: P
webiid: 77571
info:
[{"date":"12\/7\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"12\/7\/2006","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"12\/7\/2006","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"12\/7\/2006","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"12\/7\/2006","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"12\/7\/2006","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"12\/7\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-06-08
rating: G
webiid: 80950
info:
[{"date":"6\/8\/2007","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"6\/8\/2007","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"6\/8\/2007","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/8\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-01-04
rating: G
webiid: 106462
info:
[{"date":"1\/4\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"1\/4\/2010","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"1\/4\/2010","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"1\/4\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-12-23
rating: G
webiid: 117338
info:
[{"date":"12\/23\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"12\/23\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-07-18
rating: G
webiid: 123960
info:
[{"date":"7\/18\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/18\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"7\/18\/2011","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"7\/18\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-08-07
rating: G
webiid: 141371
info:
[{"date":"8\/7\/2012","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2012-12-10
rating: G
webiid: 147509
info:
[{"date":"12\/10\/2012","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"12\/10\/2012","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-01-04
rating: G
webiid: 192754
info:
[{"date":"1\/4\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"1\/4\/2016","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"1\/4\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"1\/4\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-02-01
rating: G
webiid: 151486
info:
[{"date":"2\/1\/2013","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"2\/1\/2013","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"2\/1\/2013","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-03-26
rating: G
webiid: 168876
info:
[{"date":"3\/26\/2014","corrected":"Yes","definition_id":"1.","definition_desc":"Potentially hazardous foods NOT cooked  to proper temperature"},{"date":"3\/26\/2014","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"3\/26\/2014","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"3\/26\/2014","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"3\/26\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-07-02
rating: G
webiid: 174317
info:
[{"date":"7\/2\/2014","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"7\/2\/2014","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"7\/2\/2014","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"7\/2\/2014","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2014-10-13
rating: G
webiid: 178669
info:
[{"date":"10\/13\/2014","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2015-10-29
rating: P
webiid: 193608
info:
[{"date":"10\/29\/2015","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"10\/29\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/29\/2015","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"10\/29\/2015","corrected":"Yes","definition_id":"10.","definition_desc":"Person in charge does NOT require employees to report illnesses"},{"date":"10\/29\/2015","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"10\/29\/2015","corrected":"No","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"},{"date":"10\/29\/2015","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"10\/29\/2015","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-01-20
rating: G
webiid: 198483
info:
[{"date":"1\/20\/2016","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"}]


performed: 2007-05-16
rating: G
webiid: 81856
info:
[{"date":"5\/16\/2007","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"5\/16\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-07-29
rating: P
webiid: 98627
info:
[{"date":"7\/29\/2008","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"7\/29\/2008","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/29\/2008","corrected":"No","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"7\/29\/2008","corrected":"No","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"7\/29\/2008","corrected":"No","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"7\/29\/2008","corrected":"No","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"7\/29\/2008","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"7\/29\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-01-16
rating: G
webiid: 99567
info:
[{"date":"1\/16\/2009","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"1\/16\/2009","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"1\/16\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-07-26
rating: G
webiid: 102713
info:
[{"date":"7\/26\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/26\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-03-21
rating: G
webiid: 122686
info:
[{"date":"3\/21\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"3\/21\/2011","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"3\/21\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-07-11
rating: G
webiid: 127180
info:
[{"date":"7\/11\/2011","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"7\/11\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"7\/11\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-11-16
rating: G
webiid: 146718
info:
[{"date":"11\/16\/2012","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"11\/16\/2012","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"11\/16\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-03-19
rating: G
webiid: 151962
info:
[{"date":"3\/19\/2013","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"3\/19\/2013","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"3\/19\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-07-24
rating: G
webiid: 157316
info:
[{"date":"7\/24\/2013","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"7\/24\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/24\/2013","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"7\/24\/2013","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"7\/24\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-11-19
rating: G
webiid: 163250
info:
[{"date":"11\/19\/2013","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"11\/19\/2013","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"11\/19\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-03-28
rating: G
webiid: 168710
info:
[{"date":"3\/28\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/28\/2014","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"3\/28\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-07-18
rating: G
webiid: 174440
info:
[{"date":"7\/18\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/18\/2014","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"7\/18\/2014","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"7\/18\/2014","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-11-04
rating: G
webiid: 179286
info:
[{"date":"11\/4\/2014","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"11\/4\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-02-24
rating: G
webiid: 183899
info:
[{"date":"2\/24\/2015","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"2\/24\/2015","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"2\/24\/2015","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"2\/24\/2015","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"2\/24\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-02-09
rating: G
webiid: 197715
info:
[{"date":"2\/9\/2016","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"2\/9\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-07-16
rating: G
webiid: 98670
info:
[{"date":"7\/16\/2008","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/16\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-05-07
rating: G
webiid: 173756
info:
[{"date":"5\/7\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2015-10-27
rating: G
webiid: 197827
info:
[{"date":"10\/27\/2015","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"10\/27\/2015","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2012-01-26
rating: G
webiid: 136558
info:
[{"date":"1\/26\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"1\/26\/2012","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2015-04-10
rating: G
webiid: 180564
info:
[{"date":"4\/10\/2015","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2011-08-30
rating: G
webiid: 132090
info:
[{"date":"8\/30\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2013-07-31
rating: G
webiid: 157131
info:
[{"date":"7\/31\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/31\/2013","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2008-10-10
rating: G
webiid: 99681
info:
[{"date":"10\/10\/2008","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/10\/2008","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"10\/10\/2008","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"10\/10\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-03-31
rating: N
webiid: 101009
info:
[{"date":"3\/31\/2011","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"3\/31\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-07-28
rating: N
webiid: 105025
info:
[{"date":"7\/28\/2011","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"7\/28\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-08-15
rating: G
webiid: 9329
info:
[{"date":"8\/15\/2002","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"8\/15\/2002","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2003-02-24
rating: G
webiid: 9330
info:
[{"date":"2\/24\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2003-09-10
rating: G
webiid: 9331
info:
[{"date":"9\/10\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2004-03-31
rating: G
webiid: 4689
info:
[{"date":"3\/31\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/31\/2004","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"3\/31\/2004","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"3\/31\/2004","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"3\/31\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-12-22
rating: G
webiid: 22304
info:
[{"date":"12\/22\/2004","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"12\/22\/2004","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"12\/22\/2004","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"12\/22\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-04-04
rating: G
webiid: 56869
info:
[{"date":"4\/4\/2005","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"4\/4\/2005","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"4\/4\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"4\/4\/2005","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2005-11-21
rating: G
webiid: 60246
info:
[{"date":"11\/21\/2005","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"11\/21\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"11\/21\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-02-27
rating: G
webiid: 67693
info:
[{"date":"2\/27\/2006","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"2\/27\/2006","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"2\/27\/2006","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"2\/27\/2006","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"2\/27\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-10-19
rating: G
webiid: 70930
info:
[{"date":"10\/19\/2006","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"10\/19\/2006","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"10\/19\/2006","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"10\/19\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-08-23
rating: G
webiid: 78926
info:
[{"date":"8\/23\/2007","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/23\/2007","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"8\/23\/2007","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"8\/23\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-11-04
rating: G
webiid: 117906
info:
[{"date":"11\/4\/2010","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"11\/4\/2010","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"11\/4\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-03-10
rating: G
webiid: 122342
info:
[{"date":"3\/10\/2011","corrected":"Yes","definition_id":"3.","definition_desc":"Potentially hazardous foods NOT reheated properly"},{"date":"3\/10\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"3\/10\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-11-07
rating: G
webiid: 131855
info:
[{"date":"11\/7\/2011","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"11\/7\/2011","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"11\/7\/2011","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"},{"date":"11\/7\/2011","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"11\/7\/2011","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-01-03
rating: G
webiid: 147059
info:
[{"date":"1\/3\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"1\/3\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-05-13
rating: G
webiid: 184874
info:
[{"date":"5\/13\/2015","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"5\/13\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-03-31
rating: G
webiid: 198068
info:
[{"date":"3\/31\/2016","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"3\/31\/2016","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"3\/31\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"3\/31\/2016","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"3\/31\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-11-06
rating: G
webiid: 182566
info:
[{"date":"11\/6\/2014","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"11\/6\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2013-08-27
rating: G
webiid: 157564
info:
[{"date":"8\/27\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/27\/2013","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"}]


performed: 2002-05-08
rating: N
webiid: 12967
info:
[{"date":"5\/8\/2002","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"5\/8\/2002","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-11-07
rating: N
webiid: 12968
info:
[{"date":"11\/7\/2002","corrected":"No","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"11\/7\/2002","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2003-04-23
rating: G
webiid: 12969
info:
[{"date":"4\/23\/2003","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"4\/23\/2003","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2003-10-08
rating: G
webiid: 12970
info:
[{"date":"10\/8\/2003","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"10\/8\/2003","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2004-04-02
rating: G
webiid: 5580
info:
[{"date":"4\/2\/2004","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"4\/2\/2004","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"4\/2\/2004","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"4\/2\/2004","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2004-10-04
rating: G
webiid: 47388
info:
[{"date":"10\/4\/2004","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"10\/4\/2004","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"10\/4\/2004","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2005-03-30
rating: G
webiid: 54530
info:
[{"date":"3\/30\/2005","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"3\/30\/2005","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"}]


performed: 2006-06-12
rating: N
webiid: 68349
info:
[{"date":"6\/12\/2006","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2007-03-21
rating: G
webiid: 75474
info:
[{"date":"3\/21\/2007","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"3\/21\/2007","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"3\/21\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-12-22
rating: G
webiid: 84112
info:
[{"date":"12\/22\/2009","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"12\/22\/2009","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"12\/22\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-07-18
rating: G
webiid: 124747
info:
[{"date":"7\/18\/2011","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"7\/18\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"7\/18\/2011","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"7\/18\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-01-30
rating: G
webiid: 132240
info:
[{"date":"1\/30\/2012","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"1\/30\/2012","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"1\/30\/2012","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"1\/30\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-07-26
rating: G
webiid: 139325
info:
[{"date":"7\/26\/2012","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"7\/26\/2012","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"7\/26\/2012","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"7\/26\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-07-18
rating: N
webiid: 154966
info:
[{"date":"7\/18\/2013","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"7\/18\/2013","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"7\/18\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-03-19
rating: G
webiid: 164203
info:
[{"date":"3\/19\/2014","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"3\/19\/2014","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-11-05
rating: G
webiid: 9568
info:
[{"date":"11\/5\/2002","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2003-10-08
rating: G
webiid: 9572
info:
[{"date":"10\/8\/2003","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2004-04-21
rating: G
webiid: 5573
info:
[{"date":"4\/21\/2004","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2002-07-19
rating: N
webiid: 13644
info:
[{"date":"7\/19\/2002","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/19\/2002","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"7\/19\/2002","corrected":"No","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"7\/19\/2002","corrected":"No","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"}]


performed: 2004-01-29
rating: N
webiid: 3631
info:
[{"date":"1\/29\/2004","corrected":"No","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"1\/29\/2004","corrected":"No","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"1\/29\/2004","corrected":"No","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"},{"date":"1\/29\/2004","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"1\/29\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-07-19
rating: N
webiid: 16792
info:
[{"date":"7\/19\/2002","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2004-01-29
rating: N
webiid: 3619
info:
[{"date":"1\/29\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"1\/29\/2004","corrected":"No","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"}]


performed: 2015-12-14
rating: G
webiid: 180703
info:
[{"date":"12\/14\/2015","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"12\/14\/2015","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"12\/14\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"12\/14\/2015","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"12\/14\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-10-24
rating: G
webiid: 17806
info:
[{"date":"10\/24\/2002","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2003-02-06
rating: G
webiid: 13447
info:
[{"date":"2\/6\/2003","corrected":"No","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"2\/6\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-10-18
rating: G
webiid: 50818
info:
[{"date":"10\/18\/2004","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"10\/18\/2004","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"10\/18\/2004","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"10\/18\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-10-17
rating: G
webiid: 62676
info:
[{"date":"10\/17\/2005","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2006-02-06
rating: G
webiid: 66549
info:
[{"date":"2\/6\/2006","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2007-02-06
rating: G
webiid: 79188
info:
[{"date":"2\/6\/2007","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2007-10-04
rating: G
webiid: 86581
info:
[{"date":"10\/4\/2007","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"10\/4\/2007","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-09-01
rating: N
webiid: 92522
info:
[{"date":"9\/1\/2009","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"9\/1\/2009","corrected":"No","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"9\/1\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-02-18
rating: G
webiid: 122815
info:
[{"date":"2\/18\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2011-11-03
rating: G
webiid: 130676
info:
[{"date":"11\/3\/2011","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"11\/3\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2014-08-14
rating: G
webiid: 174993
info:
[{"date":"8\/14\/2014","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"8\/14\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-12-10
rating: G
webiid: 180546
info:
[{"date":"12\/10\/2014","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"12\/10\/2014","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"12\/10\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-12-03
rating: G
webiid: 193806
info:
[{"date":"12\/3\/2015","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"12\/3\/2015","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"12\/3\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-11-04
rating: G
webiid: 159975
info:
[{"date":"11\/4\/2013","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"11\/4\/2013","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2002-07-18
rating: G
webiid: 8797
info:
[{"date":"7\/18\/2002","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"7\/18\/2002","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2003-01-31
rating: G
webiid: 8798
info:
[{"date":"1\/31\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"1\/31\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2003-08-26
rating: G
webiid: 8799
info:
[{"date":"8\/26\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"8\/26\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"8\/26\/2003","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"8\/26\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-03-04
rating: G
webiid: 4321
info:
[{"date":"3\/4\/2004","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"3\/4\/2004","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"3\/4\/2004","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"3\/4\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-09-23
rating: G
webiid: 21144
info:
[{"date":"9\/23\/2004","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"9\/23\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-03-24
rating: G
webiid: 54210
info:
[{"date":"3\/24\/2005","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"3\/24\/2005","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"3\/24\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-02-28
rating: G
webiid: 66908
info:
[{"date":"2\/28\/2006","corrected":"Yes","definition_id":"14.","definition_desc":"Food employee NOT tasting food properly"},{"date":"2\/28\/2006","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"2\/28\/2006","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"2\/28\/2006","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-06-27
rating: G
webiid: 71011
info:
[{"date":"6\/27\/2006","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"6\/27\/2006","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"6\/27\/2006","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-11-07
rating: G
webiid: 75178
info:
[{"date":"11\/7\/2006","corrected":"Yes","definition_id":"3.","definition_desc":"Potentially hazardous foods NOT reheated properly"},{"date":"11\/7\/2006","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"11\/7\/2006","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"11\/7\/2006","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"11\/7\/2006","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-04-11
rating: G
webiid: 79541
info:
[{"date":"4\/11\/2007","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"4\/11\/2007","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"4\/11\/2007","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"4\/11\/2007","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-12-20
rating: G
webiid: 84634
info:
[{"date":"12\/20\/2007","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"12\/20\/2007","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"12\/20\/2007","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"12\/20\/2007","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"12\/20\/2007","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-05-01
rating: G
webiid: 94786
info:
[{"date":"5\/1\/2009","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"5\/1\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-01-27
rating: G
webiid: 178069
info:
[{"date":"1\/27\/2015","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"1\/27\/2015","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"1\/27\/2015","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2015-07-28
rating: G
webiid: 187077
info:
[{"date":"7\/28\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/28\/2015","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"7\/28\/2015","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"7\/28\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-03-09
rating: G
webiid: 194285
info:
[{"date":"3\/9\/2016","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"3\/9\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-03-27
rating: G
webiid: 96470
info:
[{"date":"3\/27\/2008","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"3\/27\/2008","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-03-04
rating: G
webiid: 107592
info:
[{"date":"3\/4\/2010","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"3\/4\/2010","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"3\/4\/2010","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"3\/4\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-12-23
rating: G
webiid: 131764
info:
[{"date":"12\/23\/2011","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"12\/23\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-02-19
rating: G
webiid: 194414
info:
[{"date":"2\/19\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"2\/19\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-10-16
rating: G
webiid: 7605
info:
[{"date":"10\/16\/2002","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2003-04-25
rating: G
webiid: 7606
info:
[{"date":"4\/25\/2003","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"4\/25\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"4\/25\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-10-22
rating: G
webiid: 7607
info:
[{"date":"10\/22\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"10\/22\/2003","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"10\/22\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-04-23
rating: G
webiid: 5892
info:
[{"date":"4\/23\/2004","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2004-10-15
rating: G
webiid: 48209
info:
[{"date":"10\/15\/2004","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"10\/15\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-02-09
rating: G
webiid: 54924
info:
[{"date":"2\/9\/2005","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"2\/9\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"2\/9\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-03-07
rating: G
webiid: 123156
info:
[{"date":"3\/7\/2011","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"3\/7\/2011","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"3\/7\/2011","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"},{"date":"3\/7\/2011","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-10-01
rating: G
webiid: 14322
info:
[{"date":"10\/1\/2002","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"10\/1\/2002","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/1\/2002","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"10\/1\/2002","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"}]


performed: 2003-02-06
rating: G
webiid: 14323
info:
[{"date":"2\/6\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/6\/2003","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"2\/6\/2003","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"2\/6\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"2\/6\/2003","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-01-11
rating: G
webiid: 64075
info:
[{"date":"1\/11\/2006","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"1\/11\/2006","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"1\/11\/2006","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-11-16
rating: G
webiid: 74602
info:
[{"date":"11\/16\/2006","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"11\/16\/2006","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"11\/16\/2006","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"11\/16\/2006","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"11\/16\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-08-26
rating: G
webiid: 80669
info:
[{"date":"8\/26\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/26\/2010","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"8\/26\/2010","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"8\/26\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-08-26
rating: G
webiid: 119876
info:
[{"date":"8\/26\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/26\/2010","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"8\/26\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-02-26
rating: G
webiid: 181716
info:
[{"date":"2\/26\/2015","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2003-06-03
rating: G
webiid: 9328
info:
[{"date":"6\/3\/2003","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2005-03-11
rating: G
webiid: 51494
info:
[{"date":"3\/11\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/11\/2005","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"3\/11\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"3\/11\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-05-04
rating: G
webiid: 67623
info:
[{"date":"5\/4\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/4\/2006","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"5\/4\/2006","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"5\/4\/2006","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"5\/4\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-12-29
rating: G
webiid: 73393
info:
[{"date":"12\/29\/2006","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"12\/29\/2006","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"12\/29\/2006","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"12\/29\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-06-21
rating: N
webiid: 81427
info:
[{"date":"6\/21\/2007","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/21\/2007","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"6\/21\/2007","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"6\/21\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-07-29
rating: G
webiid: 157082
info:
[{"date":"7\/29\/2013","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"7\/29\/2013","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2009-09-25
rating: G
webiid: 105357
info:
[{"date":"9\/25\/2009","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"}]


performed: 2011-02-01
rating: N
webiid: 107782
info:
[{"date":"2\/1\/2011","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"2\/1\/2011","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"2\/1\/2011","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"2\/1\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-03-17
rating: G
webiid: 10589
info:
[{"date":"3\/17\/2003","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2005-10-13
rating: G
webiid: 59399
info:
[{"date":"10\/13\/2005","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2007-03-30
rating: G
webiid: 77836
info:
[{"date":"3\/30\/2007","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/30\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-11-28
rating: G
webiid: 84418
info:
[{"date":"11\/28\/2007","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"11\/28\/2007","corrected":"Yes","definition_id":"24.","definition_desc":"Food holding and storage time is NOT within food safety limits"}]


performed: 2009-08-12
rating: G
webiid: 103708
info:
[{"date":"8\/12\/2009","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/12\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-08-12
rating: G
webiid: 157218
info:
[{"date":"8\/12\/2013","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"8\/12\/2013","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2014-08-27
rating: G
webiid: 174539
info:
[{"date":"8\/27\/2014","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"8\/27\/2014","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2006-04-11
rating: G
webiid: 59400
info:
[{"date":"4\/11\/2006","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"4\/11\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-08-08
rating: G
webiid: 158722
info:
[{"date":"8\/8\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2013-12-24
rating: G
webiid: 163945
info:
[{"date":"12\/24\/2013","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"12\/24\/2013","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2016-04-18
rating: G
webiid: 195717
info:
[{"date":"4\/18\/2016","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"4\/18\/2016","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"4\/18\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"4\/18\/2016","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-06-18
rating: G
webiid: 7962
info:
[{"date":"6\/18\/2002","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2002-12-18
rating: G
webiid: 7963
info:
[{"date":"12\/18\/2002","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"12\/18\/2002","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"12\/18\/2002","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-06-19
rating: G
webiid: 7964
info:
[{"date":"6\/19\/2003","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"}]


performed: 2004-01-15
rating: G
webiid: 2582
info:
[{"date":"1\/15\/2004","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"1\/15\/2004","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2004-07-12
rating: G
webiid: 51755
info:
[{"date":"7\/12\/2004","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2006-03-31
rating: G
webiid: 68964
info:
[{"date":"3\/31\/2006","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"3\/31\/2006","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2006-07-31
rating: G
webiid: 72158
info:
[{"date":"7\/31\/2006","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"7\/31\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-11-20
rating: G
webiid: 76469
info:
[{"date":"11\/20\/2006","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2007-03-12
rating: G
webiid: 80381
info:
[{"date":"3\/12\/2007","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2009-01-20
rating: G
webiid: 98991
info:
[{"date":"1\/20\/2009","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2009-10-27
rating: G
webiid: 106034
info:
[{"date":"10\/27\/2009","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"10\/27\/2009","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"10\/27\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-12-06
rating: G
webiid: 117686
info:
[{"date":"12\/6\/2010","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"12\/6\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-10-07
rating: G
webiid: 96214
info:
[{"date":"10\/7\/2008","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"10\/7\/2008","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2009-04-07
rating: G
webiid: 100885
info:
[{"date":"4\/7\/2009","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"4\/7\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-04-12
rating: G
webiid: 122031
info:
[{"date":"4\/12\/2011","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"4\/12\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-08-24
rating: G
webiid: 128034
info:
[{"date":"8\/24\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/24\/2011","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2002-10-15
rating: G
webiid: 9317
info:
[{"date":"10\/15\/2002","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2004-04-16
rating: G
webiid: 781
info:
[{"date":"4\/16\/2004","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"4\/16\/2004","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"4\/16\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-09-21
rating: G
webiid: 47929
info:
[{"date":"9\/21\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/21\/2005","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"9\/21\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"9\/21\/2005","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"9\/21\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-09-08
rating: G
webiid: 65835
info:
[{"date":"9\/8\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2003-01-10
rating: G
webiid: 13997
info:
[{"date":"1\/10\/2003","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2011-01-11
rating: G
webiid: 120428
info:
[{"date":"1\/11\/2011","corrected":"Yes","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"},{"date":"1\/11\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-04-16
rating: G
webiid: 137700
info:
[{"date":"4\/16\/2012","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"4\/16\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-10-20
rating: G
webiid: 13213
info:
[{"date":"10\/20\/2003","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"10\/20\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"10\/20\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-04-10
rating: G
webiid: 68380
info:
[{"date":"4\/10\/2006","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"4\/10\/2006","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"4\/10\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-12-12
rating: G
webiid: 76656
info:
[{"date":"12\/12\/2006","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"12\/12\/2006","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"12\/12\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-09-09
rating: G
webiid: 97440
info:
[{"date":"9\/9\/2008","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/9\/2008","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"9\/9\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-05-11
rating: G
webiid: 102529
info:
[{"date":"5\/11\/2009","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"5\/11\/2009","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"5\/11\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-11-19
rating: G
webiid: 104708
info:
[{"date":"11\/19\/2009","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"11\/19\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-03-08
rating: G
webiid: 126624
info:
[{"date":"3\/8\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2011-07-05
rating: G
webiid: 126625
info:
[{"date":"7\/5\/2011","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"7\/5\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"7\/5\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2012-03-06
rating: G
webiid: 136240
info:
[{"date":"3\/6\/2012","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"3\/6\/2012","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"3\/6\/2012","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"3\/6\/2012","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"3\/6\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-07-10
rating: G
webiid: 140821
info:
[{"date":"7\/10\/2012","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2013-03-04
rating: G
webiid: 151261
info:
[{"date":"3\/4\/2013","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"3\/4\/2013","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2014-08-14
rating: G
webiid: 175612
info:
[{"date":"8\/14\/2014","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"8\/14\/2014","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-01-26
rating: G
webiid: 180694
info:
[{"date":"1\/26\/2015","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"1\/26\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-07-14
rating: N
webiid: 179126
info:
[{"date":"7\/14\/2014","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/14\/2014","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"7\/14\/2014","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2008-04-14
rating: G
webiid: 93506
info:
[{"date":"4\/14\/2008","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2009-12-14
rating: G
webiid: 107223
info:
[{"date":"12\/14\/2009","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"12\/14\/2009","corrected":"No","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"12\/14\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-01-08
rating: G
webiid: 196715
info:
[{"date":"1\/8\/2016","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"1\/8\/2016","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2010-08-30
rating: G
webiid: 119115
info:
[{"date":"8\/30\/2010","corrected":"Yes","definition_id":"24.","definition_desc":"Food holding and storage time is NOT within food safety limits"},{"date":"8\/30\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-02-24
rating: G
webiid: 133170
info:
[{"date":"2\/24\/2012","corrected":"Yes","definition_id":"24.","definition_desc":"Food holding and storage time is NOT within food safety limits"},{"date":"2\/24\/2012","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"2\/24\/2012","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-03-07
rating: G
webiid: 148490
info:
[{"date":"3\/7\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/7\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-11-19
rating: G
webiid: 192038
info:
[{"date":"11\/19\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"11\/19\/2015","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"11\/19\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-01-16
rating: G
webiid: 19458
info:
[{"date":"1\/16\/2004","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"1\/16\/2004","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2005-03-15
rating: G
webiid: 19636
info:
[{"date":"3\/15\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"3\/15\/2005","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-06-14
rating: G
webiid: 67568
info:
[{"date":"6\/14\/2006","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"6\/14\/2006","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"6\/14\/2006","corrected":"No","definition_id":"21.","definition_desc":"Shellfish tags NOT kept as required"},{"date":"6\/14\/2006","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/14\/2006","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"6\/14\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-07-23
rating: G
webiid: 74618
info:
[{"date":"7\/23\/2007","corrected":"Yes","definition_id":"1.","definition_desc":"Potentially hazardous foods NOT cooked  to proper temperature"},{"date":"7\/23\/2007","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/23\/2007","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"7\/23\/2007","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"7\/23\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-02-01
rating: G
webiid: 95491
info:
[{"date":"2\/1\/2008","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"2\/1\/2008","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"2\/1\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-11-18
rating: G
webiid: 95492
info:
[{"date":"11\/18\/2008","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"11\/18\/2008","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"11\/18\/2008","corrected":"No","definition_id":"24.","definition_desc":"Food holding and storage time is NOT within food safety limits"}]


performed: 2009-12-22
rating: G
webiid: 110429
info:
[{"date":"12\/22\/2009","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"12\/22\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-03-26
rating: G
webiid: 151229
info:
[{"date":"3\/26\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/26\/2013","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"3\/26\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-03-21
rating: G
webiid: 96152
info:
[{"date":"3\/21\/2008","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/21\/2008","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"3\/21\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-09-15
rating: G
webiid: 104310
info:
[{"date":"9\/15\/2009","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2010-05-04
rating: G
webiid: 111104
info:
[{"date":"5\/4\/2010","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2011-01-28
rating: G
webiid: 120964
info:
[{"date":"1\/28\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"1\/28\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-07-24
rating: G
webiid: 15761
info:
[{"date":"7\/24\/2002","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2003-01-22
rating: G
webiid: 15762
info:
[{"date":"1\/22\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"1\/22\/2003","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"1\/22\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-07-14
rating: G
webiid: 15763
info:
[{"date":"7\/14\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2004-02-02
rating: G
webiid: 3217
info:
[{"date":"2\/2\/2004","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"2\/2\/2004","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2005-03-04
rating: N
webiid: 52816
info:
[{"date":"3\/4\/2005","corrected":"No","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"3\/4\/2005","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2007-07-03
rating: G
webiid: 73083
info:
[{"date":"7\/3\/2007","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"7\/3\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-03-18
rating: N
webiid: 203381
info:
[{"date":"3\/18\/2016","corrected":"No","definition_id":"25.","definition_desc":"HACCP plan NOT followed properly"},{"date":"3\/18\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-01-23
rating: G
webiid: 13906
info:
[{"date":"1\/23\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2003-07-15
rating: G
webiid: 13907
info:
[{"date":"7\/15\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/15\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"7\/15\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"7\/15\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-02-17
rating: G
webiid: 3280
info:
[{"date":"2\/17\/2004","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2005-02-03
rating: G
webiid: 20531
info:
[{"date":"2\/3\/2005","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"2\/3\/2005","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-11-25
rating: G
webiid: 58173
info:
[{"date":"11\/25\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2006-05-12
rating: G
webiid: 67819
info:
[{"date":"5\/12\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/12\/2006","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"5\/12\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-06-22
rating: G
webiid: 73736
info:
[{"date":"6\/22\/2007","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"6\/22\/2007","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"6\/22\/2007","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/22\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-06-18
rating: G
webiid: 87188
info:
[{"date":"6\/18\/2008","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2009-04-22
rating: G
webiid: 98120
info:
[{"date":"4\/22\/2009","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"4\/22\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-11-15
rating: G
webiid: 129020
info:
[{"date":"11\/15\/2011","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"11\/15\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-03-09
rating: G
webiid: 184911
info:
[{"date":"3\/9\/2016","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"3\/9\/2016","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2002-11-08
rating: N
webiid: 9984
info:
[{"date":"11\/8\/2002","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"11\/8\/2002","corrected":"No","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"},{"date":"11\/8\/2002","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"11\/8\/2002","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-12-10
rating: G
webiid: 19949
info:
[{"date":"12\/10\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"12\/10\/2003","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2003-12-31
rating: G
webiid: 1814
info:
[{"date":"12\/31\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2005-09-12
rating: G
webiid: 59388
info:
[{"date":"9\/12\/2005","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"9\/12\/2005","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"9\/12\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-04-10
rating: G
webiid: 10788
info:
[{"date":"4\/10\/2002","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"4\/10\/2002","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2005-08-23
rating: G
webiid: 58070
info:
[{"date":"8\/23\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"8\/23\/2005","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-01-10
rating: G
webiid: 65306
info:
[{"date":"1\/10\/2006","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"1\/10\/2006","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"1\/10\/2006","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2007-09-11
rating: G
webiid: 82347
info:
[{"date":"9\/11\/2007","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"9\/11\/2007","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"9\/11\/2007","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-07-16
rating: G
webiid: 169895
info:
[{"date":"7\/16\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2014-11-25
rating: G
webiid: 179200
info:
[{"date":"11\/25\/2014","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"11\/25\/2014","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"11\/25\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-10-27
rating: G
webiid: 184719
info:
[{"date":"10\/27\/2015","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"10\/27\/2015","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"10\/27\/2015","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"10\/27\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-02-10
rating: G
webiid: 198117
info:
[{"date":"2\/10\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/10\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-02-27
rating: G
webiid: 15706
info:
[{"date":"2\/27\/2003","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"}]


performed: 2008-05-07
rating: G
webiid: 91859
info:
[{"date":"5\/7\/2008","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2009-03-25
rating: G
webiid: 101039
info:
[{"date":"3\/25\/2009","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2011-08-19
rating: G
webiid: 127826
info:
[{"date":"8\/19\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"8\/19\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"8\/19\/2011","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-02-11
rating: G
webiid: 198169
info:
[{"date":"2\/11\/2016","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"2\/11\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2015-05-20
rating: G
webiid: 188890
info:
[{"date":"5\/20\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2015-09-08
rating: G
webiid: 191750
info:
[{"date":"9\/8\/2015","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"9\/8\/2015","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2004-12-14
rating: G
webiid: 47482
info:
[{"date":"12\/14\/2004","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"12\/14\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2009-01-23
rating: G
webiid: 99770
info:
[{"date":"1\/23\/2009","corrected":"Yes","definition_id":"24.","definition_desc":"Food holding and storage time is NOT within food safety limits"}]


performed: 2010-05-07
rating: G
webiid: 111840
info:
[{"date":"5\/7\/2010","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"5\/7\/2010","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2010-08-23
rating: G
webiid: 115764
info:
[{"date":"8\/23\/2010","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2012-09-06
rating: G
webiid: 142736
info:
[{"date":"9\/6\/2012","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"9\/6\/2012","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"9\/6\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-07-10
rating: N
webiid: 63995
info:
[{"date":"7\/10\/2006","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2006-08-22
rating: N
webiid: 76083
info:
[{"date":"8\/22\/2006","corrected":"No","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"8\/22\/2006","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"8\/22\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-12-05
rating: N
webiid: 77776
info:
[{"date":"12\/5\/2008","corrected":"No","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"12\/5\/2008","corrected":"No","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"12\/5\/2008","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"12\/5\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-05-26
rating: N
webiid: 102547
info:
[{"date":"5\/26\/2010","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"5\/26\/2010","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"5\/26\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-12-16
rating: G
webiid: 48176
info:
[{"date":"12\/16\/2004","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"12\/16\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-05-09
rating: G
webiid: 56618
info:
[{"date":"5\/9\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/9\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"5\/9\/2005","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-08-30
rating: G
webiid: 61077
info:
[{"date":"8\/30\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/30\/2005","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"8\/30\/2005","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2006-04-13
rating: G
webiid: 65396
info:
[{"date":"4\/13\/2006","corrected":"Yes","definition_id":"24.","definition_desc":"Food holding and storage time is NOT within food safety limits"},{"date":"4\/13\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-01-24
rating: G
webiid: 78177
info:
[{"date":"1\/24\/2007","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"1\/24\/2007","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"1\/24\/2007","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2008-04-17
rating: G
webiid: 91492
info:
[{"date":"4\/17\/2008","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"4\/17\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-05-18
rating: G
webiid: 185308
info:
[{"date":"5\/18\/2015","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"5\/18\/2015","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2011-08-11
rating: G
webiid: 125773
info:
[{"date":"8\/11\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"8\/11\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-03-30
rating: G
webiid: 114785
info:
[{"date":"3\/30\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/30\/2010","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"3\/30\/2010","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"3\/30\/2010","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"3\/30\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-03-11
rating: G
webiid: 191438
info:
[{"date":"3\/11\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/11\/2016","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"3\/11\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-04-03
rating: G
webiid: 169957
info:
[{"date":"4\/3\/2014","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"4\/3\/2014","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"4\/3\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-07-07
rating: N
webiid: 178832
info:
[{"date":"7\/7\/2014","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"7\/7\/2014","corrected":"No","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"7\/7\/2014","corrected":"No","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"},{"date":"7\/7\/2014","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"7\/7\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-04-01
rating: G
webiid: 19191
info:
[{"date":"4\/1\/2004","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2003-03-31
rating: G
webiid: 13494
info:
[{"date":"3\/31\/2003","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2004-04-01
rating: G
webiid: 1422
info:
[{"date":"4\/1\/2004","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"4\/1\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-08-17
rating: G
webiid: 65182
info:
[{"date":"8\/17\/2006","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"8\/17\/2006","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2010-04-29
rating: G
webiid: 94986
info:
[{"date":"4\/29\/2010","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2012-04-24
rating: G
webiid: 128770
info:
[{"date":"4\/24\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2002-05-20
rating: G
webiid: 9270
info:
[{"date":"5\/20\/2002","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"}]


performed: 2002-11-25
rating: G
webiid: 9271
info:
[{"date":"11\/25\/2002","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"11\/25\/2002","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2003-05-13
rating: G
webiid: 9272
info:
[{"date":"5\/13\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2003-11-24
rating: G
webiid: 9273
info:
[{"date":"11\/24\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"11\/24\/2003","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"11\/24\/2003","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-06-07
rating: G
webiid: 6638
info:
[{"date":"6\/7\/2004","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/7\/2004","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/7\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-11-23
rating: G
webiid: 50054
info:
[{"date":"11\/23\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"11\/23\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-06-27
rating: G
webiid: 56002
info:
[{"date":"6\/27\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/27\/2005","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-11-08
rating: G
webiid: 62849
info:
[{"date":"11\/8\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"11\/8\/2005","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"11\/8\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"11\/8\/2005","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-05-04
rating: G
webiid: 67428
info:
[{"date":"5\/4\/2006","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"5\/4\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/4\/2006","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"5\/4\/2006","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"5\/4\/2006","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-12-13
rating: G
webiid: 84076
info:
[{"date":"12\/13\/2007","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"12\/13\/2007","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"12\/13\/2007","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-11-01
rating: G
webiid: 130751
info:
[{"date":"11\/1\/2011","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2012-04-24
rating: G
webiid: 136074
info:
[{"date":"4\/24\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/24\/2012","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"4\/24\/2012","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"4\/24\/2012","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2002-07-18
rating: G
webiid: 13497
info:
[{"date":"7\/18\/2002","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"7\/18\/2002","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"7\/18\/2002","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2003-03-05
rating: G
webiid: 13498
info:
[{"date":"3\/5\/2003","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"3\/5\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2004-03-31
rating: G
webiid: 1250
info:
[{"date":"3\/31\/2004","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"3\/31\/2004","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"3\/31\/2004","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"},{"date":"3\/31\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-08-14
rating: G
webiid: 7537
info:
[{"date":"8\/14\/2002","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"8\/14\/2002","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"8\/14\/2002","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2003-01-28
rating: G
webiid: 7538
info:
[{"date":"1\/28\/2003","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"1\/28\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"1\/28\/2003","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"1\/28\/2003","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"}]


performed: 2004-04-22
rating: G
webiid: 1065
info:
[{"date":"4\/22\/2004","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"4\/22\/2004","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"4\/22\/2004","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"},{"date":"4\/22\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-09-21
rating: G
webiid: 48202
info:
[{"date":"9\/21\/2005","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"9\/21\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2006-09-25
rating: G
webiid: 65777
info:
[{"date":"9\/25\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/25\/2006","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2010-09-30
rating: G
webiid: 84323
info:
[{"date":"9\/30\/2010","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2012-01-09
rating: G
webiid: 134295
info:
[{"date":"1\/9\/2012","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2012-02-22
rating: G
webiid: 133651
info:
[{"date":"2\/22\/2012","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"2\/22\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/22\/2012","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"2\/22\/2012","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"2\/22\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-06-13
rating: G
webiid: 140195
info:
[{"date":"6\/13\/2012","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"6\/13\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/13\/2012","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"6\/13\/2012","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2010-05-24
rating: G
webiid: 109222
info:
[{"date":"5\/24\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/24\/2010","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"5\/24\/2010","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"5\/24\/2010","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"5\/24\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-12-20
rating: G
webiid: 116229
info:
[{"date":"12\/20\/2010","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"12\/20\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-06-20
rating: G
webiid: 123933
info:
[{"date":"6\/20\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/20\/2011","corrected":"Yes","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"},{"date":"6\/20\/2011","corrected":"No","definition_id":"25.","definition_desc":"HACCP plan NOT followed properly"},{"date":"6\/20\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-01-06
rating: G
webiid: 131213
info:
[{"date":"1\/6\/2012","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2016-04-15
rating: G
webiid: 193859
info:
[{"date":"4\/15\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"4\/15\/2016","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-01-06
rating: G
webiid: 16229
info:
[{"date":"1\/6\/2003","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"1\/6\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"1\/6\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2003-05-02
rating: G
webiid: 16281
info:
[{"date":"5\/2\/2003","corrected":"Yes","definition_id":"3.","definition_desc":"Potentially hazardous foods NOT reheated properly"}]


performed: 2003-12-23
rating: G
webiid: 1682
info:
[{"date":"12\/23\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"12\/23\/2003","corrected":"Yes","definition_id":"21.","definition_desc":"Shellfish tags NOT kept as required"},{"date":"12\/23\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-08-19
rating: G
webiid: 18826
info:
[{"date":"8\/19\/2004","corrected":"Yes","definition_id":"3.","definition_desc":"Potentially hazardous foods NOT reheated properly"},{"date":"8\/19\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/19\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-05-18
rating: G
webiid: 53005
info:
[{"date":"5\/18\/2005","corrected":"Yes","definition_id":"3.","definition_desc":"Potentially hazardous foods NOT reheated properly"},{"date":"5\/18\/2005","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"5\/18\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"5\/18\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-09-29
rating: G
webiid: 61426
info:
[{"date":"9\/29\/2005","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"9\/29\/2005","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"9\/29\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2005-10-03
rating: G
webiid: 66101
info:
[{"date":"10\/3\/2005","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"10\/3\/2005","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"10\/3\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2006-07-20
rating: G
webiid: 66182
info:
[{"date":"7\/20\/2006","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"7\/20\/2006","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"7\/20\/2006","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2007-03-12
rating: G
webiid: 83861
info:
[{"date":"3\/12\/2007","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"3\/12\/2007","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-10-19
rating: G
webiid: 83865
info:
[{"date":"10\/19\/2007","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"10\/19\/2007","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2012-06-06
rating: G
webiid: 136640
info:
[{"date":"6\/6\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/6\/2012","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"6\/6\/2012","corrected":"No","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"6\/6\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-02-03
rating: P
webiid: 112386
info:
[{"date":"2\/3\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/3\/2010","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"2\/3\/2010","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"2\/3\/2010","corrected":"No","definition_id":"10.","definition_desc":"Person in charge does NOT require employees to report illnesses"},{"date":"2\/3\/2010","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"2\/3\/2010","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"2\/3\/2010","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"2\/3\/2010","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"},{"date":"2\/3\/2010","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"2\/3\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-09-26
rating: G
webiid: 172912
info:
[{"date":"9\/26\/2014","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"9\/26\/2014","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"9\/26\/2014","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2011-10-20
rating: G
webiid: 100663
info:
[{"date":"10\/20\/2011","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"10\/20\/2011","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"10\/20\/2011","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"10\/20\/2011","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"}]


performed: 2012-09-10
rating: G
webiid: 135993
info:
[{"date":"9\/10\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2002-07-26
rating: G
webiid: 16402
info:
[{"date":"7\/26\/2002","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"7\/26\/2002","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"7\/26\/2002","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"7\/26\/2002","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2003-07-14
rating: G
webiid: 16404
info:
[{"date":"7\/14\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/14\/2003","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2004-03-16
rating: G
webiid: 3174
info:
[{"date":"3\/16\/2004","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2002-06-04
rating: G
webiid: 10472
info:
[{"date":"6\/4\/2002","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"6\/4\/2002","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2013-08-06
rating: G
webiid: 146090
info:
[{"date":"8\/6\/2013","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2004-08-12
rating: G
webiid: 22231
info:
[{"date":"8\/12\/2004","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"8\/12\/2004","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2009-02-12
rating: G
webiid: 86361
info:
[{"date":"2\/12\/2009","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2009-09-09
rating: G
webiid: 103253
info:
[{"date":"9\/9\/2009","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"9\/9\/2009","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-03-05
rating: G
webiid: 1322
info:
[{"date":"3\/5\/2004","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"3\/5\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-05-26
rating: G
webiid: 56927
info:
[{"date":"5\/26\/2006","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"5\/26\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-06-30
rating: G
webiid: 116030
info:
[{"date":"6\/30\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2015-11-02
rating: G
webiid: 184051
info:
[{"date":"11\/2\/2015","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2003-04-04
rating: G
webiid: 9949
info:
[{"date":"4\/4\/2003","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2005-09-28
rating: G
webiid: 60224
info:
[{"date":"9\/28\/2005","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"9\/28\/2005","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"9\/28\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"9\/28\/2005","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2006-03-01
rating: G
webiid: 66060
info:
[{"date":"3\/1\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/1\/2006","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2006-08-10
rating: G
webiid: 71069
info:
[{"date":"8\/10\/2006","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2006-02-06
rating: G
webiid: 21063
info:
[{"date":"2\/6\/2006","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2012-09-06
rating: G
webiid: 140811
info:
[{"date":"9\/6\/2012","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2009-03-17
rating: G
webiid: 97636
info:
[{"date":"3\/17\/2009","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2013-08-12
rating: G
webiid: 158768
info:
[{"date":"8\/12\/2013","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2015-11-13
rating: N
webiid: 187816
info:
[{"date":"11\/13\/2015","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2002-09-19
rating: G
webiid: 14173
info:
[{"date":"9\/19\/2002","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2003-08-11
rating: G
webiid: 14175
info:
[{"date":"8\/11\/2003","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"8\/11\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-02-19
rating: G
webiid: 3902
info:
[{"date":"2\/19\/2004","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"2\/19\/2004","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"2\/19\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-08-23
rating: G
webiid: 70921
info:
[{"date":"8\/23\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/23\/2006","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"8\/23\/2006","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2007-07-05
rating: G
webiid: 77448
info:
[{"date":"7\/5\/2007","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"7\/5\/2007","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2008-09-04
rating: G
webiid: 89754
info:
[{"date":"9\/4\/2008","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"9\/4\/2008","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"9\/4\/2008","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2011-02-17
rating: G
webiid: 114574
info:
[{"date":"2\/17\/2011","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2011-02-17
rating: G
webiid: 114576
info:
[{"date":"2\/17\/2011","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"2\/17\/2011","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"2\/17\/2011","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"2\/17\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-09-12
rating: G
webiid: 142892
info:
[{"date":"9\/12\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/12\/2012","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"9\/12\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-01-22
rating: G
webiid: 149068
info:
[{"date":"1\/22\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"1\/22\/2013","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"1\/22\/2013","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"1\/22\/2013","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"1\/22\/2013","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"1\/22\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-05-30
rating: G
webiid: 154672
info:
[{"date":"5\/30\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/30\/2013","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"5\/30\/2013","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"5\/30\/2013","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"5\/30\/2013","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"5\/30\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-01-22
rating: G
webiid: 165866
info:
[{"date":"1\/22\/2014","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2015-07-15
rating: G
webiid: 189479
info:
[{"date":"7\/15\/2015","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"7\/15\/2015","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2016-03-11
rating: G
webiid: 198509
info:
[{"date":"3\/11\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2005-09-19
rating: G
webiid: 56482
info:
[{"date":"9\/19\/2005","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"9\/19\/2005","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"9\/19\/2005","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2008-05-12
rating: G
webiid: 91819
info:
[{"date":"5\/12\/2008","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/12\/2008","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2010-01-20
rating: G
webiid: 104093
info:
[{"date":"1\/20\/2010","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"1\/20\/2010","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2010-12-16
rating: G
webiid: 119816
info:
[{"date":"12\/16\/2010","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2011-12-14
rating: G
webiid: 133516
info:
[{"date":"12\/14\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2008-06-24
rating: G
webiid: 94000
info:
[{"date":"6\/24\/2008","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2009-04-07
rating: G
webiid: 98181
info:
[{"date":"4\/7\/2009","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"4\/7\/2009","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"4\/7\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-01-11
rating: G
webiid: 104146
info:
[{"date":"1\/11\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"1\/11\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-07-17
rating: G
webiid: 179270
info:
[{"date":"7\/17\/2014","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"7\/17\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-11-05
rating: G
webiid: 167236
info:
[{"date":"11\/5\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"11\/5\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-11-20
rating: G
webiid: 183933
info:
[{"date":"11\/20\/2015","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2003-01-17
rating: G
webiid: 17381
info:
[{"date":"1\/17\/2003","corrected":"Yes","definition_id":"20.","definition_desc":"Food NOT received in proper condition and temperature"},{"date":"1\/17\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-07-24
rating: G
webiid: 17382
info:
[{"date":"7\/24\/2003","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"}]


performed: 2004-02-05
rating: G
webiid: 3474
info:
[{"date":"2\/5\/2004","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"}]


performed: 2004-08-02
rating: G
webiid: 20218
info:
[{"date":"8\/2\/2004","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"}]


performed: 2009-02-05
rating: G
webiid: 95512
info:
[{"date":"2\/5\/2009","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"}]


performed: 2004-01-30
rating: G
webiid: 3127
info:
[{"date":"1\/30\/2004","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"1\/30\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-01-22
rating: N
webiid: 102360
info:
[{"date":"1\/22\/2010","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2003-03-06
rating: G
webiid: 17434
info:
[{"date":"3\/6\/2003","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"}]


performed: 2004-08-31
rating: G
webiid: 4569
info:
[{"date":"8\/31\/2004","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"}]


performed: 2008-01-23
rating: G
webiid: 77806
info:
[{"date":"1\/23\/2008","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"1\/23\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-07-09
rating: G
webiid: 17570
info:
[{"date":"7\/9\/2003","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"}]


performed: 2005-01-05
rating: G
webiid: 51427
info:
[{"date":"1\/5\/2005","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"}]


performed: 2008-01-22
rating: G
webiid: 74814
info:
[{"date":"1\/22\/2008","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"1\/22\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-02-06
rating: G
webiid: 95282
info:
[{"date":"2\/6\/2009","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2003-06-16
rating: G
webiid: 17457
info:
[{"date":"6\/16\/2003","corrected":"Yes","definition_id":"20.","definition_desc":"Food NOT received in proper condition and temperature"},{"date":"6\/16\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-09-21
rating: G
webiid: 53908
info:
[{"date":"9\/21\/2005","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"}]


performed: 2007-10-25
rating: N
webiid: 78801
info:
[{"date":"10\/25\/2007","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2005-01-04
rating: G
webiid: 51640
info:
[{"date":"1\/4\/2005","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"}]


performed: 2005-01-07
rating: G
webiid: 52431
info:
[{"date":"1\/7\/2005","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"1\/7\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-01-24
rating: G
webiid: 81485
info:
[{"date":"1\/24\/2008","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"1\/24\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-10-04
rating: G
webiid: 17554
info:
[{"date":"10\/4\/2002","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2003-10-15
rating: G
webiid: 17556
info:
[{"date":"10\/15\/2003","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"10\/15\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-04-01
rating: G
webiid: 5702
info:
[{"date":"4\/1\/2004","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"4\/1\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-03-09
rating: G
webiid: 47331
info:
[{"date":"3\/9\/2005","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"3\/9\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-02-03
rating: G
webiid: 188191
info:
[{"date":"2\/3\/2016","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"2\/3\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-02-11
rating: G
webiid: 155376
info:
[{"date":"2\/11\/2014","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"}]


performed: 2005-05-03
rating: G
webiid: 56492
info:
[{"date":"5\/3\/2005","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"5\/3\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-05-22
rating: N
webiid: 60968
info:
[{"date":"5\/22\/2006","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2016-02-04
rating: G
webiid: 187735
info:
[{"date":"2\/4\/2016","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"2\/4\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-01-12
rating: G
webiid: 103003
info:
[{"date":"1\/12\/2010","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"1\/12\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-12-18
rating: G
webiid: 153160
info:
[{"date":"12\/18\/2013","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2005-01-12
rating: G
webiid: 57391
info:
[{"date":"1\/12\/2005","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"}]


performed: 2005-02-09
rating: G
webiid: 52704
info:
[{"date":"2\/9\/2005","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"}]


performed: 2010-03-03
rating: G
webiid: 96279
info:
[{"date":"3\/3\/2010","corrected":"Yes","definition_id":"20.","definition_desc":"Food NOT received in proper condition and temperature"},{"date":"3\/3\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-02-18
rating: G
webiid: 52832
info:
[{"date":"2\/18\/2005","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"}]


performed: 2003-03-18
rating: N
webiid: 16494
info:
[{"date":"3\/18\/2003","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"3\/18\/2003","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"3\/18\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-11-14
rating: G
webiid: 59493
info:
[{"date":"11\/14\/2005","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"}]


performed: 2015-10-21
rating: G
webiid: 182933
info:
[{"date":"10\/21\/2015","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2005-05-31
rating: G
webiid: 60957
info:
[{"date":"5\/31\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/31\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-03-02
rating: G
webiid: 202119
info:
[{"date":"3\/2\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"3\/2\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-01-08
rating: G
webiid: 733
info:
[{"date":"1\/8\/2004","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"1\/8\/2004","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"1\/8\/2004","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"1\/8\/2004","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"1\/8\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-05-17
rating: G
webiid: 19431
info:
[{"date":"5\/17\/2004","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"5\/17\/2004","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"5\/17\/2004","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"5\/17\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-09-22
rating: G
webiid: 49158
info:
[{"date":"9\/22\/2004","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"9\/22\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-01-31
rating: G
webiid: 54148
info:
[{"date":"1\/31\/2005","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"1\/31\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-05-19
rating: G
webiid: 58005
info:
[{"date":"5\/19\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/19\/2005","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"5\/19\/2005","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"5\/19\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-09-27
rating: G
webiid: 61465
info:
[{"date":"9\/27\/2005","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"9\/27\/2005","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"}]


performed: 2006-01-31
rating: G
webiid: 65986
info:
[{"date":"1\/31\/2006","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2006-06-12
rating: G
webiid: 70064
info:
[{"date":"6\/12\/2006","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2007-03-28
rating: G
webiid: 80097
info:
[{"date":"3\/28\/2007","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"3\/28\/2007","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"3\/28\/2007","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2014-07-07
rating: G
webiid: 174367
info:
[{"date":"7\/7\/2014","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"7\/7\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-03-04
rating: G
webiid: 184202
info:
[{"date":"3\/4\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/4\/2015","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"3\/4\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-12-08
rating: G
webiid: 194064
info:
[{"date":"12\/8\/2015","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"}]


performed: 2002-09-18
rating: G
webiid: 8529
info:
[{"date":"9\/18\/2002","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/18\/2002","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"9\/18\/2002","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"9\/18\/2002","corrected":"No","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"9\/18\/2002","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-04-15
rating: G
webiid: 8530
info:
[{"date":"4\/15\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/15\/2003","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"4\/15\/2003","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"4\/15\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-04-09
rating: G
webiid: 1550
info:
[{"date":"4\/9\/2004","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"4\/9\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-11-08
rating: G
webiid: 47640
info:
[{"date":"11\/8\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"11\/8\/2004","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2005-05-04
rating: G
webiid: 55566
info:
[{"date":"5\/4\/2005","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"5\/4\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-10-21
rating: G
webiid: 61002
info:
[{"date":"10\/21\/2005","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"10\/21\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-06-28
rating: G
webiid: 70766
info:
[{"date":"6\/28\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/28\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-10-17
rating: G
webiid: 75347
info:
[{"date":"10\/17\/2006","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2007-04-26
rating: G
webiid: 82382
info:
[{"date":"4\/26\/2007","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2003-10-07
rating: G
webiid: 13105
info:
[{"date":"10\/7\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/7\/2003","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2004-05-04
rating: G
webiid: 5521
info:
[{"date":"5\/4\/2004","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"5\/4\/2004","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2005-09-27
rating: G
webiid: 62989
info:
[{"date":"9\/27\/2005","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"9\/27\/2005","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"9\/27\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2006-03-20
rating: G
webiid: 66020
info:
[{"date":"3\/20\/2006","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2006-10-31
rating: G
webiid: 71876
info:
[{"date":"10\/31\/2006","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"10\/31\/2006","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2007-04-13
rating: G
webiid: 79308
info:
[{"date":"4\/13\/2007","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/13\/2007","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2007-09-10
rating: G
webiid: 84756
info:
[{"date":"9\/10\/2007","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"9\/10\/2007","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"9\/10\/2007","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"9\/10\/2007","corrected":"No","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"}]


performed: 2008-01-22
rating: G
webiid: 91883
info:
[{"date":"1\/22\/2008","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"}]


performed: 2009-12-14
rating: G
webiid: 106663
info:
[{"date":"12\/14\/2009","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"12\/14\/2009","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-08-16
rating: G
webiid: 128533
info:
[{"date":"8\/16\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"8\/16\/2011","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"8\/16\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-10-01
rating: G
webiid: 144187
info:
[{"date":"10\/1\/2012","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"10\/1\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-09-04
rating: G
webiid: 159616
info:
[{"date":"9\/4\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/4\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-01-12
rating: G
webiid: 181804
info:
[{"date":"1\/12\/2015","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"1\/12\/2015","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2002-06-03
rating: G
webiid: 15536
info:
[{"date":"6\/3\/2002","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"6\/3\/2002","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"6\/3\/2002","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2002-12-30
rating: G
webiid: 15537
info:
[{"date":"12\/30\/2002","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"12\/30\/2002","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2003-06-03
rating: G
webiid: 15538
info:
[{"date":"6\/3\/2003","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2003-11-24
rating: G
webiid: 15539
info:
[{"date":"11\/24\/2003","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"11\/24\/2003","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"11\/24\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2004-05-12
rating: G
webiid: 6607
info:
[{"date":"5\/12\/2004","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"5\/12\/2004","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2004-10-29
rating: G
webiid: 48990
info:
[{"date":"10\/29\/2004","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"10\/29\/2004","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"}]


performed: 2005-04-12
rating: G
webiid: 55410
info:
[{"date":"4\/12\/2005","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2007-05-31
rating: G
webiid: 74023
info:
[{"date":"5\/31\/2007","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2009-01-12
rating: G
webiid: 86305
info:
[{"date":"1\/12\/2009","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"1\/12\/2009","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"1\/12\/2009","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"1\/12\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-12-22
rating: G
webiid: 102569
info:
[{"date":"12\/22\/2009","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"12\/22\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-04-05
rating: G
webiid: 110435
info:
[{"date":"4\/5\/2010","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"4\/5\/2010","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"4\/5\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-10-12
rating: G
webiid: 143516
info:
[{"date":"10\/12\/2012","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"10\/12\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-06-12
rating: G
webiid: 156022
info:
[{"date":"6\/12\/2013","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"6\/12\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-12-21
rating: G
webiid: 193902
info:
[{"date":"12\/21\/2015","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"12\/21\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-01-12
rating: G
webiid: 2717
info:
[{"date":"1\/12\/2004","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"1\/12\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-12-18
rating: G
webiid: 102246
info:
[{"date":"12\/18\/2008","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"12\/18\/2008","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"12\/18\/2008","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2012-07-10
rating: G
webiid: 139693
info:
[{"date":"7\/10\/2012","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"7\/10\/2012","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"7\/10\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-12-03
rating: G
webiid: 146163
info:
[{"date":"12\/3\/2012","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"12\/3\/2012","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2002-06-06
rating: G
webiid: 15029
info:
[{"date":"6\/6\/2002","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"6\/6\/2002","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"6\/6\/2002","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2002-12-10
rating: N
webiid: 15030
info:
[{"date":"12\/10\/2002","corrected":"No","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"12\/10\/2002","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2003-06-19
rating: G
webiid: 15031
info:
[{"date":"6\/19\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/19\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2003-12-01
rating: G
webiid: 15032
info:
[{"date":"12\/1\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"12\/1\/2003","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"12\/1\/2003","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"12\/1\/2003","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-06-02
rating: G
webiid: 6717
info:
[{"date":"6\/2\/2004","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"6\/2\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/2\/2004","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/2\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


