# inspections_inspections

performed: 2018-08-09
rating: G
webiid: 230083
info:
[{"date":"8\/9\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"8\/9\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Pasteurized foods used; prohibited foods not offered"}]


performed: 2018-08-10
rating: G
webiid: 235154
info:
[{"date":"8\/10\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/10\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"8\/10\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-08-09
rating: G
webiid: 242522
info:
[{"date":"8\/9\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"8\/9\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"}]


performed: 2018-08-06
rating: G
webiid: 229583
info:
[{"date":"8\/6\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/6\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/6\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"8\/6\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"8\/6\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"8\/6\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"8\/6\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Toilet facilities: properly constructed, supplied, cleaned"}]


performed: 2018-08-10
rating: G
webiid: 228425
info:
[{"date":"8\/10\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"},{"date":"8\/10\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"8\/10\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2018-08-10
rating: G
webiid: 233863
info:
[{"date":"8\/10\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"8\/10\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/10\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/10\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"8\/10\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"},{"date":"8\/10\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2018-08-09
rating: G
webiid: 233949
info:
[{"date":"8\/9\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/9\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"},{"date":"8\/9\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2018-08-13
rating: G
webiid: 235422
info:
[{"date":"8\/13\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"8\/13\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"}]


performed: 2018-08-13
rating: G
webiid: 243023
info:
[{"date":"8\/13\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"8\/13\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/13\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"8\/13\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"8\/13\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"8\/13\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-08-13
rating: G
webiid: 225973
info:
[{"date":"8\/13\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"8\/13\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/13\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/13\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"8\/13\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"8\/13\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-08-13
rating: G
webiid: 233466
info:
[{"date":"8\/13\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"8\/13\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/13\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"}]


performed: 2018-08-10
rating: G
webiid: 233923
info:
[{"date":"8\/10\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/10\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"8\/10\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"8\/10\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2018-08-13
rating: G
webiid: 227786
info:
[{"date":"8\/13\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/13\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2018-08-08
rating: G
webiid: 233903
info:
[{"date":"8\/8\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/8\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"8\/8\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2018-08-10
rating: G
webiid: 241933
info:
[{"date":"8\/10\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"8\/10\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"}]


performed: 2018-08-14
rating: G
webiid: 234124
info:
[{"date":"8\/14\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"8\/14\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/14\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2018-08-13
rating: G
webiid: 235825
info:
[{"date":"8\/13\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"8\/13\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/13\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2018-08-14
rating: G
webiid: 236929
info:
[{"date":"8\/14\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/14\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/14\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"8\/14\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2018-08-11
rating: G
webiid: 227699
info:
[{"date":"8\/11\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"8\/11\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Procedures for responding to vomiting and diarrheal events"},{"date":"8\/11\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/11\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"8\/11\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"},{"date":"8\/11\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"8\/11\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"8\/11\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"8\/11\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-08-14
rating: G
webiid: 230113
info:
[{"date":"8\/14\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"8\/14\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/14\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"8\/14\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2018-08-15
rating: G
webiid: 241306
info:
[{"date":"8\/15\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/15\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"8\/15\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/15\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2018-08-15
rating: G
webiid: 241991
info:
[{"date":"8\/15\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2018-08-15
rating: G
webiid: 236280
info:
[{"date":"8\/15\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"8\/15\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/15\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/15\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"}]


performed: 2018-08-15
rating: G
webiid: 235536
info:
[{"date":"8\/15\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/15\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/15\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"8\/15\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"}]


performed: 2018-08-15
rating: G
webiid: 234875
info:
[{"date":"8\/15\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"8\/15\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"}]


performed: 2018-08-15
rating: G
webiid: 235535
info:
[{"date":"8\/15\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/15\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Personal cleanliness"}]


performed: 2018-08-08
rating: G
webiid: 233765
info:
[{"date":"8\/8\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/8\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/8\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"8\/8\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Washing fruits and vegetables"}]


performed: 2018-08-08
rating: G
webiid: 233766
info:
[{"date":"8\/8\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/8\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"8\/8\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2018-08-15
rating: G
webiid: 241945
info:
[{"date":"8\/15\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/15\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2018-08-15
rating: N
webiid: 232540
info:
[{"date":"8\/15\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/15\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"8\/15\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"}]


performed: 2018-08-14
rating: G
webiid: 234583
info:
[{"date":"8\/14\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/14\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/14\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Toilet facilities: properly constructed, supplied, cleaned"}]


performed: 2018-08-16
rating: G
webiid: 235420
info:
[{"date":"8\/16\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/16\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"8\/16\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"8\/16\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-08-16
rating: G
webiid: 238221
info:
[{"date":"8\/16\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2018-08-14
rating: G
webiid: 237652
info:
[{"date":"8\/14\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/14\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/14\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"8\/14\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"8\/14\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"8\/14\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-08-14
rating: G
webiid: 237649
info:
[{"date":"8\/14\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/14\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"8\/14\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"8\/14\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"8\/14\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-08-15
rating: G
webiid: 226260
info:
[{"date":"8\/15\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/15\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"}]


performed: 2018-08-16
rating: N
webiid: 232725
info:
[{"date":"8\/16\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"8\/16\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/16\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"8\/16\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"8\/16\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"8\/16\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"8\/16\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"8\/16\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-08-16
rating: G
webiid: 229793
info:
[{"date":"8\/16\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/16\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/16\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"8\/16\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-08-17
rating: G
webiid: 237555
info:
[{"date":"8\/17\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/17\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2018-08-16
rating: G
webiid: 236399
info:
[{"date":"8\/16\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"8\/16\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"8\/16\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"8\/16\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-08-16
rating: G
webiid: 238783
info:
[{"date":"8\/16\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"8\/16\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"},{"date":"8\/16\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"8\/16\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Toilet facilities: properly constructed, supplied, cleaned"},{"date":"8\/16\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"},{"date":"8\/16\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2018-08-17
rating: G
webiid: 232397
info:
[{"date":"8\/17\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2018-08-15
rating: G
webiid: 233454
info:
[{"date":"8\/15\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/15\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"8\/15\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2018-08-16
rating: G
webiid: 227904
info:
[{"date":"8\/16\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/16\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/16\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"8\/16\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"8\/16\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2018-08-17
rating: N
webiid: 234117
info:
[{"date":"8\/17\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"8\/17\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/17\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/17\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"},{"date":"8\/17\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-08-17
rating: N
webiid: 236058
info:
[{"date":"8\/17\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/17\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/17\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2018-08-16
rating: N
webiid: 232166
info:
[{"date":"8\/16\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Person in Charge present, demonstrated knowledge, and performs duties"},{"date":"8\/16\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"8\/16\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/16\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"8\/16\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2018-08-04
rating: P
webiid: 242971
info:
[{"date":"8\/4\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"8\/4\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/4\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"8\/4\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/4\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"8\/4\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/4\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"8\/4\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"8\/4\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"8\/4\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"8\/4\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"},{"date":"8\/4\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2018-08-18
rating: G
webiid: 238713
info:
[{"date":"8\/18\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"8\/18\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-08-17
rating: G
webiid: 238697
info:
[{"date":"8\/17\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-08-18
rating: G
webiid: 238285
info:
[{"date":"8\/18\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"8\/18\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2018-08-17
rating: G
webiid: 238405
info:
[{"date":"8\/17\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/17\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2018-08-17
rating: G
webiid: 238409
info:
[{"date":"8\/17\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/17\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"}]


performed: 2018-08-10
rating: G
webiid: 233861
info:
[{"date":"8\/10\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"8\/10\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-08-17
rating: G
webiid: 237289
info:
[{"date":"8\/17\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/17\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/17\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"8\/17\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"8\/17\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-08-17
rating: G
webiid: 241971
info:
[{"date":"8\/17\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"8\/17\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-08-20
rating: G
webiid: 237796
info:
[{"date":"8\/20\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/20\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"8\/20\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-08-09
rating: G
webiid: 238028
info:
[{"date":"8\/9\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/9\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2018-08-07
rating: P
webiid: 242765
info:
[{"date":"8\/7\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Person in Charge present, demonstrated knowledge, and performs duties"},{"date":"8\/7\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"8\/7\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"8\/7\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"8\/7\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"8\/7\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/7\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"8\/7\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/7\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"8\/7\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"8\/7\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"8\/7\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"8\/7\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"},{"date":"8\/7\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"},{"date":"8\/7\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"8\/7\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-08-16
rating: G
webiid: 243502
info:
[{"date":"8\/16\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"8\/16\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2018-08-20
rating: G
webiid: 236890
info:
[{"date":"8\/20\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"8\/20\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/20\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"8\/20\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Washing fruits and vegetables"},{"date":"8\/20\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2018-08-21
rating: G
webiid: 237194
info:
[{"date":"8\/21\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/21\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2018-08-20
rating: N
webiid: 235475
info:
[{"date":"8\/20\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Gloves used properly"},{"date":"8\/20\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"8\/20\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2018-08-20
rating: N
webiid: 229979
info:
[{"date":"8\/20\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/20\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"8\/20\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-08-17
rating: N
webiid: 240282
info:
[{"date":"8\/17\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/17\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/17\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/17\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"}]


performed: 2018-08-22
rating: G
webiid: 240338
info:
[{"date":"8\/22\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/22\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Compliance with variance, specialized process and HACCP plan"}]


performed: 2018-08-22
rating: G
webiid: 239039
info:
[{"date":"8\/22\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Person in Charge present, demonstrated knowledge, and performs duties"}]


performed: 2018-08-21
rating: G
webiid: 232703
info:
[{"date":"8\/21\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"8\/21\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"8\/21\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"8\/21\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"8\/21\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"8\/21\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-08-22
rating: G
webiid: 227524
info:
[{"date":"8\/22\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/22\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"8\/22\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"8\/22\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-08-20
rating: G
webiid: 230038
info:
[{"date":"8\/20\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"8\/20\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"}]


performed: 2018-08-20
rating: G
webiid: 230384
info:
[{"date":"8\/20\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/20\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/20\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"8\/20\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Toilet facilities: properly constructed, supplied, cleaned"}]


performed: 2018-08-21
rating: G
webiid: 230302
info:
[{"date":"8\/21\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/21\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"}]


performed: 2018-08-21
rating: N
webiid: 228226
info:
[{"date":"8\/21\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/21\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"8\/21\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"8\/21\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"},{"date":"8\/21\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-07-28
rating: N
webiid: 238109
info:
[{"date":"7\/28\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"7\/28\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"7\/28\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"7\/28\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-07-30
rating: N
webiid: 232225
info:
[{"date":"7\/30\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"7\/30\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"7\/30\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"7\/30\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"7\/30\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-07-21
rating: P
webiid: 243577
info:
[{"date":"7\/21\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-07-31
rating: P
webiid: 230746
info:
[{"date":"7\/31\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"7\/31\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"7\/31\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"7\/31\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"7\/31\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooking time and temperatures"},{"date":"7\/31\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"7\/31\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"7\/31\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"7\/31\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"7\/31\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"7\/31\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-08-22
rating: G
webiid: 235469
info:
[{"date":"8\/22\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2018-08-22
rating: G
webiid: 240841
info:
[{"date":"8\/22\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/22\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"8\/22\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"8\/22\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"8\/22\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2018-08-22
rating: G
webiid: 237658
info:
[{"date":"8\/22\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"}]


performed: 2018-08-23
rating: G
webiid: 237733
info:
[{"date":"8\/23\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Pasteurized foods used; prohibited foods not offered"},{"date":"8\/23\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"}]


performed: 2018-08-23
rating: G
webiid: 226855
info:
[{"date":"8\/23\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"8\/23\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"8\/23\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/23\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"8\/23\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"}]


performed: 2018-08-22
rating: G
webiid: 229602
info:
[{"date":"8\/22\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/22\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2018-08-13
rating: N
webiid: 243647
info:
[{"date":"8\/13\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"8\/13\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"},{"date":"8\/13\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"8\/13\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"8\/13\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2018-08-22
rating: N
webiid: 231483
info:
[{"date":"8\/22\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-07-25
rating: P
webiid: 240146
info:
[{"date":"7\/25\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"7\/25\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"7\/25\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"7\/25\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"7\/25\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"7\/25\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Gloves used properly"},{"date":"7\/25\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-08-24
rating: G
webiid: 233450
info:
[{"date":"8\/24\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"8\/24\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/24\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/24\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food additives:  approved and properly used"},{"date":"8\/24\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"8\/24\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"},{"date":"8\/24\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"},{"date":"8\/24\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2018-08-24
rating: G
webiid: 238139
info:
[{"date":"8\/24\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"8\/24\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-08-24
rating: G
webiid: 237816
info:
[{"date":"8\/24\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/24\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-08-24
rating: G
webiid: 238946
info:
[{"date":"8\/24\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"8\/24\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"8\/24\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/24\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/24\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"8\/24\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"8\/24\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2018-08-23
rating: G
webiid: 231961
info:
[{"date":"8\/23\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"8\/23\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/23\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"}]


performed: 2018-08-24
rating: G
webiid: 237882
info:
[{"date":"8\/24\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"8\/24\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"8\/24\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"8\/24\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"8\/24\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-08-23
rating: G
webiid: 238410
info:
[{"date":"8\/23\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"8\/23\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"8\/23\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-08-23
rating: G
webiid: 238454
info:
[{"date":"8\/23\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"8\/23\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/23\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"8\/23\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/23\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2018-07-25
rating: G
webiid: 234665
info:
[{"date":"7\/25\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"7\/25\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"7\/25\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-08-14
rating: N
webiid: 236972
info:
[{"date":"8\/14\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/14\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"8\/14\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"8\/14\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2018-08-09
rating: P
webiid: 243471
info:
[{"date":"8\/9\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"8\/9\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-08-24
rating: G
webiid: 236152
info:
[{"date":"8\/24\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/24\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/24\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"8\/24\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-08-23
rating: G
webiid: 238707
info:
[{"date":"8\/23\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"8\/23\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2018-08-23
rating: G
webiid: 240657
info:
[{"date":"8\/23\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/23\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/23\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/23\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"8\/23\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2018-08-24
rating: G
webiid: 238700
info:
[{"date":"8\/24\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/24\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/24\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"8\/24\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2018-08-24
rating: G
webiid: 234845
info:
[{"date":"8\/24\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-08-27
rating: G
webiid: 231124
info:
[{"date":"8\/27\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"8\/27\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/27\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"8\/27\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"8\/27\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"8\/27\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"8\/27\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-08-27
rating: G
webiid: 234241
info:
[{"date":"8\/27\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2018-08-23
rating: G
webiid: 236224
info:
[{"date":"8\/23\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/23\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"8\/23\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"8\/23\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"}]


performed: 2018-08-24
rating: G
webiid: 236115
info:
[{"date":"8\/24\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"8\/24\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"8\/24\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-08-27
rating: G
webiid: 234235
info:
[{"date":"8\/27\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/27\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"8\/27\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-08-24
rating: N
webiid: 228381
info:
[{"date":"8\/24\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"8\/24\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-08-16
rating: N
webiid: 243736
info:
[{"date":"8\/16\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"8\/16\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"8\/16\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"}]


performed: 2018-08-23
rating: G
webiid: 233732
info:
[{"date":"8\/23\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper use of restriction and exclusion"},{"date":"8\/23\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/23\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2018-08-28
rating: G
webiid: 227725
info:
[{"date":"8\/28\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-08-24
rating: G
webiid: 230452
info:
[{"date":"8\/24\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/24\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/24\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"8\/24\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"8\/24\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"8\/24\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"8\/24\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Toilet facilities: properly constructed, supplied, cleaned"},{"date":"8\/24\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-08-27
rating: G
webiid: 235520
info:
[{"date":"8\/27\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"8\/27\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2018-08-28
rating: G
webiid: 234932
info:
[{"date":"8\/28\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"8\/28\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-08-14
rating: N
webiid: 235350
info:
[{"date":"8\/14\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"8\/14\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/14\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2018-08-16
rating: N
webiid: 243610
info:
[{"date":"8\/16\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/16\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/16\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"8\/16\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"},{"date":"8\/16\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2018-08-15
rating: P
webiid: 243765
info:
[{"date":"8\/15\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"8\/15\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/15\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2018-08-15
rating: P
webiid: 226258
info:
[{"date":"8\/15\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/15\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"8\/15\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/15\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"8\/15\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"8\/15\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"8\/15\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"8\/15\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-08-15
rating: P
webiid: 237736
info:
[{"date":"8\/15\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/15\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/15\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/15\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2018-08-28
rating: G
webiid: 234874
info:
[{"date":"8\/28\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/28\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"8\/28\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"8\/28\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"8\/28\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2018-08-29
rating: G
webiid: 235042
info:
[{"date":"8\/29\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"8\/29\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"8\/29\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-08-27
rating: G
webiid: 238645
info:
[{"date":"8\/27\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/27\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"},{"date":"8\/27\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"8\/27\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"8\/27\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2018-08-29
rating: G
webiid: 232801
info:
[{"date":"8\/29\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/29\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"8\/29\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"8\/29\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2018-08-29
rating: G
webiid: 234323
info:
[{"date":"8\/29\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/29\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"8\/29\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-08-25
rating: N
webiid: 233995
info:
[{"date":"8\/25\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/25\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"8\/25\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"8\/25\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-08-27
rating: N
webiid: 233997
info:
[{"date":"8\/27\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"8\/27\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/27\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/27\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2018-08-29
rating: N
webiid: 227792
info:
[{"date":"8\/29\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/29\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2018-08-28
rating: N
webiid: 236316
info:
[{"date":"8\/28\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/28\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/28\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"8\/28\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2018-08-29
rating: G
webiid: 236194
info:
[{"date":"8\/29\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/29\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2018-08-30
rating: G
webiid: 231125
info:
[{"date":"8\/30\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/30\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"8\/30\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/30\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"8\/30\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"},{"date":"8\/30\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-08-30
rating: G
webiid: 234064
info:
[{"date":"8\/30\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2018-08-29
rating: G
webiid: 231913
info:
[{"date":"8\/29\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/29\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"8\/29\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2018-08-29
rating: G
webiid: 238358
info:
[{"date":"8\/29\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"8\/29\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2018-08-29
rating: G
webiid: 235606
info:
[{"date":"8\/29\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"8\/29\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"8\/29\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/29\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food in good condition, safe, and unadulterated"},{"date":"8\/29\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/29\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Approved thawing methods used"},{"date":"8\/29\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2018-08-30
rating: G
webiid: 232016
info:
[{"date":"8\/30\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Person in Charge present, demonstrated knowledge, and performs duties"},{"date":"8\/30\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/30\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"}]


performed: 2018-08-29
rating: G
webiid: 235425
info:
[{"date":"8\/29\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/29\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/29\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2018-08-30
rating: N
webiid: 237916
info:
[{"date":"8\/30\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/30\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"8\/30\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"8\/30\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"8\/30\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-08-30
rating: N
webiid: 236621
info:
[{"date":"8\/30\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"8\/30\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/30\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"8\/30\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2018-08-30
rating: G
webiid: 238084
info:
[{"date":"8\/30\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"8\/30\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/30\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"8\/30\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2018-08-30
rating: G
webiid: 229600
info:
[{"date":"8\/30\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"8\/30\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"8\/30\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"8\/30\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"8\/30\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2018-08-25
rating: G
webiid: 235152
info:
[{"date":"8\/25\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/25\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"8\/25\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"},{"date":"8\/25\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"8\/25\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"8\/25\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2018-08-31
rating: G
webiid: 233871
info:
[{"date":"8\/31\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"8\/31\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"8\/31\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/31\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"8\/31\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2018-08-29
rating: G
webiid: 234717
info:
[{"date":"8\/29\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/29\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"8\/29\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"8\/29\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-08-31
rating: G
webiid: 235382
info:
[{"date":"8\/31\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2018-08-31
rating: G
webiid: 232722
info:
[{"date":"8\/31\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2018-08-31
rating: G
webiid: 230954
info:
[{"date":"8\/31\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"8\/31\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"}]


performed: 2018-08-30
rating: G
webiid: 236284
info:
[{"date":"8\/30\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"8\/30\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2018-08-31
rating: G
webiid: 238956
info:
[{"date":"8\/31\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"8\/31\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"},{"date":"8\/31\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"8\/31\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"8\/31\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"8\/31\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-08-31
rating: G
webiid: 229213
info:
[{"date":"8\/31\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/31\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"8\/31\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-08-25
rating: G
webiid: 235153
info:
[{"date":"8\/25\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"8\/25\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Procedures for responding to vomiting and diarrheal events"},{"date":"8\/25\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/25\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"8\/25\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"8\/25\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2018-08-31
rating: G
webiid: 232802
info:
[{"date":"8\/31\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/31\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/31\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"8\/31\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"}]


performed: 2018-08-31
rating: G
webiid: 233807
info:
[{"date":"8\/31\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"8\/31\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/31\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"8\/31\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"}]


performed: 2018-08-30
rating: N
webiid: 234940
info:
[{"date":"8\/30\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/30\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"8\/30\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"8\/30\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"8\/30\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2018-09-01
rating: G
webiid: 228185
info:
[{"date":"9\/1\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"9\/1\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"9\/1\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2018-08-31
rating: G
webiid: 239922
info:
[{"date":"8\/31\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/31\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/31\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"8\/31\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"8\/31\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-08-24
rating: N
webiid: 234864
info:
[{"date":"8\/24\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2018-09-01
rating: G
webiid: 228187
info:
[{"date":"9\/1\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"9\/1\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/1\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"}]


performed: 2018-09-01
rating: G
webiid: 228184
info:
[{"date":"9\/1\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"9\/1\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"}]


performed: 2018-08-31
rating: G
webiid: 236268
info:
[{"date":"8\/31\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"8\/31\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/31\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/31\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"8\/31\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"8\/31\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"8\/31\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"8\/31\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-08-31
rating: G
webiid: 237731
info:
[{"date":"8\/31\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"8\/31\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2018-08-31
rating: G
webiid: 243972
info:
[{"date":"8\/31\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"8\/31\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/31\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"8\/31\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"},{"date":"8\/31\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2018-08-31
rating: N
webiid: 233175
info:
[{"date":"8\/31\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"8\/31\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/31\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"}]


performed: 2018-09-05
rating: G
webiid: 236587
info:
[{"date":"9\/5\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Person in Charge present, demonstrated knowledge, and performs duties"},{"date":"9\/5\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"9\/5\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2018-09-04
rating: G
webiid: 235195
info:
[{"date":"9\/4\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"9\/4\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/4\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2018-09-04
rating: G
webiid: 236557
info:
[{"date":"9\/4\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/4\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"}]


performed: 2018-08-30
rating: G
webiid: 243903
info:
[{"date":"8\/30\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"8\/30\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/30\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"8\/30\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-09-05
rating: N
webiid: 240310
info:
[{"date":"9\/5\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"}]


performed: 2018-09-06
rating: G
webiid: 243316
info:
[{"date":"9\/6\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"9\/6\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/6\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/6\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"}]


performed: 2018-09-06
rating: G
webiid: 234205
info:
[{"date":"9\/6\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2018-09-05
rating: G
webiid: 238812
info:
[{"date":"9\/5\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/5\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2018-09-05
rating: G
webiid: 238238
info:
[{"date":"9\/5\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"9\/5\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"9\/5\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"9\/5\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"}]


performed: 2018-09-05
rating: G
webiid: 235704
info:
[{"date":"9\/5\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"9\/5\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food in good condition, safe, and unadulterated"},{"date":"9\/5\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2018-09-06
rating: G
webiid: 229135
info:
[{"date":"9\/6\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"9\/6\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"9\/6\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"9\/6\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"9\/6\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"9\/6\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"9\/6\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-09-05
rating: G
webiid: 238919
info:
[{"date":"9\/5\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"9\/5\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"9\/5\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"9\/5\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"9\/5\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"},{"date":"9\/5\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2018-09-06
rating: G
webiid: 235640
info:
[{"date":"9\/6\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"9\/6\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"9\/6\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"9\/6\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"9\/6\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-09-05
rating: G
webiid: 235443
info:
[{"date":"9\/5\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/5\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"9\/5\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2018-09-05
rating: G
webiid: 238821
info:
[{"date":"9\/5\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/5\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"9\/5\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-09-06
rating: G
webiid: 232632
info:
[{"date":"9\/6\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Compliance with variance, specialized process and HACCP plan"}]


performed: 2018-09-07
rating: G
webiid: 234203
info:
[{"date":"9\/7\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2018-08-31
rating: G
webiid: 229358
info:
[{"date":"8\/31\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"8\/31\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"8\/31\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2018-08-31
rating: G
webiid: 229357
info:
[{"date":"8\/31\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"8\/31\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/31\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"8\/31\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"8\/31\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2018-09-06
rating: N
webiid: 243955
info:
[{"date":"9\/6\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"9\/6\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/6\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"9\/6\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/6\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2018-09-07
rating: G
webiid: 234268
info:
[{"date":"9\/7\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"9\/7\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/7\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2018-09-07
rating: N
webiid: 237641
info:
[{"date":"9\/7\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/7\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"9\/7\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"9\/7\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2018-09-10
rating: G
webiid: 234236
info:
[{"date":"9\/10\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/10\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-09-10
rating: G
webiid: 239466
info:
[{"date":"9\/10\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"9\/10\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"9\/10\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2018-08-23
rating: P
webiid: 226512
info:
[{"date":"8\/23\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Person in Charge present, demonstrated knowledge, and performs duties"},{"date":"8\/23\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"8\/23\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/23\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food in good condition, safe, and unadulterated"},{"date":"8\/23\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/23\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/23\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"8\/23\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"8\/23\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"8\/23\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"8\/23\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"8\/23\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"8\/23\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"8\/23\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"},{"date":"8\/23\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"8\/23\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"8\/23\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-09-10
rating: G
webiid: 231997
info:
[{"date":"9\/10\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"9\/10\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"9\/10\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2018-09-11
rating: G
webiid: 235799
info:
[{"date":"9\/11\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"9\/11\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/11\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2018-08-21
rating: G
webiid: 235114
info:
[{"date":"8\/21\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"8\/21\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/21\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"8\/21\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2018-09-12
rating: G
webiid: 235499
info:
[{"date":"9\/12\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/12\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"}]


performed: 2018-09-06
rating: G
webiid: 237633
info:
[{"date":"9\/6\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"9\/6\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2018-09-11
rating: G
webiid: 238574
info:
[{"date":"9\/11\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"9\/11\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"}]


performed: 2018-09-12
rating: G
webiid: 237740
info:
[{"date":"9\/12\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/12\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2018-09-12
rating: G
webiid: 236335
info:
[{"date":"9\/12\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food in good condition, safe, and unadulterated"},{"date":"9\/12\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"9\/12\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-09-11
rating: G
webiid: 238114
info:
[{"date":"9\/11\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"9\/11\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"9\/11\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"9\/11\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-09-11
rating: G
webiid: 239007
info:
[{"date":"9\/11\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"9\/11\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"9\/11\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/11\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/11\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"9\/11\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"},{"date":"9\/11\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2018-09-11
rating: G
webiid: 240062
info:
[{"date":"9\/11\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-09-12
rating: G
webiid: 239302
info:
[{"date":"9\/12\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/12\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/12\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-09-11
rating: G
webiid: 238564
info:
[{"date":"9\/11\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2018-09-10
rating: G
webiid: 236004
info:
[{"date":"9\/10\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/10\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"}]


performed: 2018-09-06
rating: N
webiid: 240308
info:
[{"date":"9\/6\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/6\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"9\/6\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"9\/6\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"9\/6\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"}]


performed: 2018-09-07
rating: N
webiid: 233510
info:
[{"date":"9\/7\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food in good condition, safe, and unadulterated"},{"date":"9\/7\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"}]


performed: 2018-09-11
rating: N
webiid: 229214
info:
[{"date":"9\/11\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"9\/11\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/11\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"9\/11\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"9\/11\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"9\/11\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2018-09-13
rating: G
webiid: 240095
info:
[{"date":"9\/13\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"9\/13\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/13\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2018-09-11
rating: G
webiid: 236735
info:
[{"date":"9\/11\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"9\/11\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/11\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"9\/11\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"9\/11\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"9\/11\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-09-07
rating: G
webiid: 237651
info:
[{"date":"9\/7\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/7\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-09-11
rating: G
webiid: 237138
info:
[{"date":"9\/11\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/11\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Garbage\/refuse properly disposed; facilities maintained"}]


performed: 2018-09-07
rating: G
webiid: 235767
info:
[{"date":"9\/7\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2018-08-31
rating: G
webiid: 237107
info:
[{"date":"8\/31\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"8\/31\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"}]


performed: 2018-09-12
rating: N
webiid: 235292
info:
[{"date":"9\/12\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food in good condition, safe, and unadulterated"},{"date":"9\/12\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"9\/12\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"9\/12\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"9\/12\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"},{"date":"9\/12\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2018-09-13
rating: N
webiid: 233622
info:
[{"date":"9\/13\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"9\/13\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/13\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"9\/13\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2018-09-12
rating: N
webiid: 240105
info:
[{"date":"9\/12\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"9\/12\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/12\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"9\/12\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2018-09-08
rating: N
webiid: 240889
info:
[{"date":"9\/8\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/8\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"9\/8\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-09-12
rating: N
webiid: 239589
info:
[{"date":"9\/12\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"9\/12\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"9\/12\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2018-09-13
rating: G
webiid: 239159
info:
[{"date":"9\/13\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"9\/13\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"9\/13\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"9\/13\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2018-09-14
rating: G
webiid: 243580
info:
[{"date":"9\/14\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"9\/14\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"9\/14\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"}]


performed: 2018-09-13
rating: G
webiid: 236886
info:
[{"date":"9\/13\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/13\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"9\/13\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"},{"date":"9\/13\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2018-09-14
rating: G
webiid: 236617
info:
[{"date":"9\/14\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/14\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"9\/14\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"9\/14\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2018-09-13
rating: G
webiid: 243713
info:
[{"date":"9\/13\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"9\/13\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2018-09-13
rating: G
webiid: 235893
info:
[{"date":"9\/13\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"9\/13\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2018-09-14
rating: G
webiid: 231077
info:
[{"date":"9\/14\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/14\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/14\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"9\/14\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"9\/14\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"9\/14\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"9\/14\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"},{"date":"9\/14\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-09-13
rating: G
webiid: 230451
info:
[{"date":"9\/13\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/13\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food in good condition, safe, and unadulterated"},{"date":"9\/13\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"9\/13\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"},{"date":"9\/13\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-09-13
rating: G
webiid: 227065
info:
[{"date":"9\/13\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"9\/13\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/13\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"9\/13\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2018-09-14
rating: G
webiid: 239303
info:
[{"date":"9\/14\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"9\/14\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/14\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2018-09-14
rating: N
webiid: 236278
info:
[{"date":"9\/14\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/14\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"}]


performed: 2018-09-14
rating: G
webiid: 235207
info:
[{"date":"9\/14\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/14\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/14\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"9\/14\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"},{"date":"9\/14\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2018-09-15
rating: G
webiid: 233808
info:
[{"date":"9\/15\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2018-09-14
rating: G
webiid: 236566
info:
[{"date":"9\/14\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"9\/14\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2018-09-13
rating: G
webiid: 239316
info:
[{"date":"9\/13\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-09-14
rating: N
webiid: 235512
info:
[{"date":"9\/14\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Procedures for responding to vomiting and diarrheal events"},{"date":"9\/14\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"9\/14\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/14\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"9\/14\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"9\/14\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"9\/14\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-09-17
rating: G
webiid: 243926
info:
[{"date":"9\/17\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"9\/17\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"9\/17\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"9\/17\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2018-09-17
rating: G
webiid: 236887
info:
[{"date":"9\/17\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2018-09-14
rating: N
webiid: 240104
info:
[{"date":"9\/14\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"9\/14\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/14\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/14\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"9\/14\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"9\/14\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Garbage\/refuse properly disposed; facilities maintained"},{"date":"9\/14\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-08-30
rating: N
webiid: 243908
info:
[{"date":"8\/30\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"8\/30\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/30\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"8\/30\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"}]


performed: 2018-09-14
rating: G
webiid: 237152
info:
[{"date":"9\/14\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/14\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"9\/14\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-09-07
rating: G
webiid: 244406
info:
[{"date":"9\/7\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"9\/7\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/7\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"}]


performed: 2018-09-17
rating: G
webiid: 237654
info:
[{"date":"9\/17\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/17\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"9\/17\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2018-09-07
rating: P
webiid: 239070
info:
[{"date":"9\/7\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"9\/7\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"9\/7\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"9\/7\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"9\/7\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/7\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"9\/7\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/7\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/7\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"9\/7\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"},{"date":"9\/7\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"9\/7\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"9\/7\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"9\/7\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"},{"date":"9\/7\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-09-18
rating: G
webiid: 237169
info:
[{"date":"9\/18\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-09-19
rating: G
webiid: 239750
info:
[{"date":"9\/19\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"9\/19\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-09-18
rating: G
webiid: 244453
info:
[{"date":"9\/18\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"9\/18\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"9\/18\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-09-18
rating: G
webiid: 244451
info:
[{"date":"9\/18\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/18\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"9\/18\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-09-19
rating: G
webiid: 234102
info:
[{"date":"9\/19\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-09-18
rating: G
webiid: 237172
info:
[{"date":"9\/18\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/18\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"9\/18\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"9\/18\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"9\/18\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-09-19
rating: G
webiid: 237632
info:
[{"date":"9\/19\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2018-08-21
rating: G
webiid: 233862
info:
[{"date":"8\/21\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"8\/21\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper reheating procedures for hot holding"},{"date":"8\/21\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"8\/21\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"8\/21\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Toilet facilities: properly constructed, supplied, cleaned"},{"date":"8\/21\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-09-15
rating: N
webiid: 231133
info:
[{"date":"9\/15\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2018-09-17
rating: G
webiid: 227723
info:
[{"date":"9\/17\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-09-20
rating: G
webiid: 237798
info:
[{"date":"9\/20\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/20\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/20\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"9\/20\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2018-09-19
rating: G
webiid: 230219
info:
[{"date":"9\/19\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"9\/19\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2018-09-20
rating: G
webiid: 237637
info:
[{"date":"9\/20\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2018-09-20
rating: G
webiid: 235389
info:
[{"date":"9\/20\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"9\/20\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/20\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/20\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"9\/20\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"9\/20\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-09-14
rating: N
webiid: 237111
info:
[{"date":"9\/14\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/14\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/14\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"9\/14\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"9\/14\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-09-05
rating: N
webiid: 237634
info:
[{"date":"9\/5\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"9\/5\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"9\/5\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/5\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"9\/5\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"9\/5\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2018-09-20
rating: G
webiid: 237363
info:
[{"date":"9\/20\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"9\/20\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/20\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"9\/20\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2018-09-20
rating: G
webiid: 237369
info:
[{"date":"9\/20\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/20\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"9\/20\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"9\/20\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-09-21
rating: G
webiid: 236832
info:
[{"date":"9\/21\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-09-19
rating: G
webiid: 237908
info:
[{"date":"9\/19\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"9\/19\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/19\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"9\/19\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"9\/19\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"},{"date":"9\/19\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2018-09-18
rating: G
webiid: 237151
info:
[{"date":"9\/18\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"9\/18\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"9\/18\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-09-21
rating: G
webiid: 238766
info:
[{"date":"9\/21\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-09-21
rating: G
webiid: 235550
info:
[{"date":"9\/21\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/21\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2018-09-21
rating: G
webiid: 225674
info:
[{"date":"9\/21\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2018-09-21
rating: G
webiid: 234746
info:
[{"date":"9\/21\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2018-09-22
rating: N
webiid: 235248
info:
[{"date":"9\/22\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"9\/22\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/22\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"9\/22\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2018-08-30
rating: N
webiid: 236546
info:
[{"date":"8\/30\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2018-09-24
rating: G
webiid: 227118
info:
[{"date":"9\/24\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/24\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"9\/24\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"9\/24\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"9\/24\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"9\/24\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-09-24
rating: G
webiid: 234630
info:
[{"date":"9\/24\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"}]


performed: 2018-09-13
rating: P
webiid: 236841
info:
[{"date":"9\/13\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Person in Charge present, demonstrated knowledge, and performs duties"},{"date":"9\/13\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"9\/13\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/13\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"9\/13\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/13\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/13\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"9\/13\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"9\/13\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food additives:  approved and properly used"},{"date":"9\/13\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Compliance with variance, specialized process and HACCP plan"},{"date":"9\/13\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Variance obtained for specialized processing methods"},{"date":"9\/13\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"9\/13\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"},{"date":"9\/13\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-09-24
rating: G
webiid: 243636
info:
[{"date":"9\/24\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-09-25
rating: G
webiid: 237653
info:
[{"date":"9\/25\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/25\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"9\/25\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"9\/25\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"9\/25\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-09-19
rating: G
webiid: 237245
info:
[{"date":"9\/19\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/19\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-09-21
rating: G
webiid: 236571
info:
[{"date":"9\/21\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"9\/21\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/21\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2018-09-25
rating: G
webiid: 241348
info:
[{"date":"9\/25\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"9\/25\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/25\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"}]


performed: 2018-09-25
rating: G
webiid: 235170
info:
[{"date":"9\/25\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-09-24
rating: G
webiid: 235316
info:
[{"date":"9\/24\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/24\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-09-21
rating: N
webiid: 230779
info:
[{"date":"9\/21\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/21\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/21\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/21\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"},{"date":"9\/21\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"},{"date":"9\/21\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"},{"date":"9\/21\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-09-19
rating: N
webiid: 237200
info:
[{"date":"9\/19\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"9\/19\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Required records available:   shellstock tags, parasite destruction"},{"date":"9\/19\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/19\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/19\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"9\/19\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"}]


performed: 2018-09-25
rating: G
webiid: 229141
info:
[{"date":"9\/25\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2018-09-26
rating: G
webiid: 234238
info:
[{"date":"9\/26\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"9\/26\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2018-09-25
rating: G
webiid: 234342
info:
[{"date":"9\/25\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/25\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"9\/25\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2018-09-22
rating: G
webiid: 239742
info:
[{"date":"9\/22\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/22\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Gloves used properly"}]


performed: 2018-09-26
rating: G
webiid: 236048
info:
[{"date":"9\/26\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"9\/26\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-09-26
rating: G
webiid: 242964
info:
[{"date":"9\/26\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/26\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/26\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"9\/26\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"9\/26\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"9\/26\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2018-09-25
rating: G
webiid: 239305
info:
[{"date":"9\/25\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/25\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2018-09-26
rating: N
webiid: 229314
info:
[{"date":"9\/26\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"9\/26\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/26\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/26\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2018-09-26
rating: N
webiid: 236631
info:
[{"date":"9\/26\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"9\/26\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2018-09-26
rating: N
webiid: 239162
info:
[{"date":"9\/26\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/26\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"}]


performed: 2018-08-25
rating: N
webiid: 238411
info:
[{"date":"8\/25\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"8\/25\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"8\/25\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"8\/25\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"8\/25\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"},{"date":"8\/25\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-09-27
rating: G
webiid: 233721
info:
[{"date":"9\/27\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2018-09-26
rating: G
webiid: 235905
info:
[{"date":"9\/26\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-09-26
rating: G
webiid: 228503
info:
[{"date":"9\/26\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Person in Charge present, demonstrated knowledge, and performs duties"},{"date":"9\/26\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2018-09-26
rating: G
webiid: 239677
info:
[{"date":"9\/26\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/26\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2018-09-26
rating: G
webiid: 235489
info:
[{"date":"9\/26\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/26\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"}]


performed: 2018-09-27
rating: G
webiid: 239342
info:
[{"date":"9\/27\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"9\/27\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"9\/27\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"}]


performed: 2018-09-27
rating: N
webiid: 240050
info:
[{"date":"9\/27\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/27\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2018-09-26
rating: N
webiid: 235206
info:
[{"date":"9\/26\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"9\/26\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/26\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"9\/26\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/26\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"9\/26\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"9\/26\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-09-25
rating: N
webiid: 234714
info:
[{"date":"9\/25\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2018-09-28
rating: G
webiid: 229255
info:
[{"date":"9\/28\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"9\/28\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/28\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"9\/28\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-09-27
rating: G
webiid: 237794
info:
[{"date":"9\/27\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"}]


performed: 2018-09-27
rating: G
webiid: 235608
info:
[{"date":"9\/27\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"9\/27\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"9\/27\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"9\/27\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-09-27
rating: G
webiid: 237310
info:
[{"date":"9\/27\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2018-09-27
rating: G
webiid: 237307
info:
[{"date":"9\/27\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/27\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"},{"date":"9\/27\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2018-09-27
rating: G
webiid: 237293
info:
[{"date":"9\/27\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"}]


performed: 2018-09-27
rating: N
webiid: 234338
info:
[{"date":"9\/27\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"9\/27\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/27\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"9\/27\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"9\/27\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"},{"date":"9\/27\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-09-14
rating: P
webiid: 237068
info:
[{"date":"9\/14\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Person in Charge present, demonstrated knowledge, and performs duties"},{"date":"9\/14\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"9\/14\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Procedures for responding to vomiting and diarrheal events"},{"date":"9\/14\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"9\/14\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/14\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"9\/14\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/14\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"9\/14\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"9\/14\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"9\/14\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"9\/14\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"9\/14\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"9\/14\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-09-28
rating: G
webiid: 238338
info:
[{"date":"9\/28\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/28\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/28\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2018-09-28
rating: G
webiid: 236608
info:
[{"date":"9\/28\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2018-09-28
rating: G
webiid: 234865
info:
[{"date":"9\/28\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/28\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"9\/28\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"9\/28\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-10-01
rating: G
webiid: 237526
info:
[{"date":"10\/1\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"10\/1\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"10\/1\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"10\/1\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"10\/1\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"},{"date":"10\/1\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2018-10-01
rating: G
webiid: 230045
info:
[{"date":"10\/1\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"10\/1\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food in good condition, safe, and unadulterated"},{"date":"10\/1\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"10\/1\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Toilet facilities: properly constructed, supplied, cleaned"},{"date":"10\/1\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Garbage\/refuse properly disposed; facilities maintained"}]


performed: 2018-10-01
rating: G
webiid: 242006
info:
[{"date":"10\/1\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2018-10-01
rating: G
webiid: 239549
info:
[{"date":"10\/1\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2018-09-28
rating: G
webiid: 239076
info:
[{"date":"9\/28\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"9\/28\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-10-02
rating: G
webiid: 244345
info:
[{"date":"10\/2\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"10\/2\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"10\/2\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"},{"date":"10\/2\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2018-10-02
rating: G
webiid: 240596
info:
[{"date":"10\/2\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food in good condition, safe, and unadulterated"},{"date":"10\/2\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"10\/2\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"}]


performed: 2018-10-02
rating: G
webiid: 236639
info:
[{"date":"10\/2\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"10\/2\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2018-10-02
rating: G
webiid: 238439
info:
[{"date":"10\/2\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"10\/2\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-09-26
rating: G
webiid: 235823
info:
[{"date":"9\/26\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"9\/26\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/26\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"}]


performed: 2018-09-27
rating: G
webiid: 237826
info:
[{"date":"9\/27\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/27\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"9\/27\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-09-25
rating: G
webiid: 237153
info:
[{"date":"9\/25\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"9\/25\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"9\/25\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"},{"date":"9\/25\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Garbage\/refuse properly disposed; facilities maintained"},{"date":"9\/25\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-09-26
rating: G
webiid: 239598
info:
[{"date":"9\/26\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"}]


performed: 2018-10-02
rating: N
webiid: 235760
info:
[{"date":"10\/2\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"10\/2\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"10\/2\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"10\/2\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"10\/2\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"10\/2\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-09-20
rating: P
webiid: 244639
info:
[{"date":"9\/20\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/20\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2018-10-03
rating: G
webiid: 238602
info:
[{"date":"10\/3\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"10\/3\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"10\/3\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"10\/3\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"10\/3\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"}]


performed: 2018-10-03
rating: G
webiid: 239284
info:
[{"date":"10\/3\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"10\/3\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2018-10-02
rating: G
webiid: 229064
info:
[{"date":"10\/2\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food in good condition, safe, and unadulterated"}]


performed: 2018-10-03
rating: G
webiid: 238780
info:
[{"date":"10\/3\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2018-10-03
rating: G
webiid: 238513
info:
[{"date":"10\/3\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"10\/3\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"10\/3\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2018-10-03
rating: G
webiid: 238778
info:
[{"date":"10\/3\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"10\/3\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Approved thawing methods used"},{"date":"10\/3\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2018-10-03
rating: G
webiid: 236438
info:
[{"date":"10\/3\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"10\/3\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2018-10-03
rating: N
webiid: 228715
info:
[{"date":"10\/3\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"10\/3\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"10\/3\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2018-09-22
rating: N
webiid: 240108
info:
[{"date":"9\/22\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"9\/22\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/22\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-09-21
rating: P
webiid: 236575
info:
[{"date":"9\/21\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Person in Charge present, demonstrated knowledge, and performs duties"},{"date":"9\/21\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"9\/21\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"9\/21\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/21\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/21\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/21\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2018-10-01
rating: G
webiid: 238886
info:
[{"date":"10\/1\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"10\/1\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2018-10-04
rating: G
webiid: 238236
info:
[{"date":"10\/4\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"10\/4\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"10\/4\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"10\/4\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"}]


performed: 2018-10-02
rating: G
webiid: 232647
info:
[{"date":"10\/2\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2018-10-03
rating: G
webiid: 240603
info:
[{"date":"10\/3\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"10\/3\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"10\/3\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"}]


performed: 2018-10-03
rating: G
webiid: 235831
info:
[{"date":"10\/3\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food received at proper temperature"},{"date":"10\/3\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"10\/3\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"}]


performed: 2018-10-04
rating: G
webiid: 243913
info:
[{"date":"10\/4\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"10\/4\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"}]


performed: 2018-10-04
rating: G
webiid: 237900
info:
[{"date":"10\/4\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"10\/4\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"10\/4\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"10\/4\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"10\/4\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"10\/4\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-10-04
rating: G
webiid: 238458
info:
[{"date":"10\/4\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"10\/4\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-10-01
rating: N
webiid: 238889
info:
[{"date":"10\/1\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2018-10-05
rating: G
webiid: 225314
info:
[{"date":"10\/5\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"10\/5\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"10\/5\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"10\/5\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"10\/5\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"10\/5\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-10-05
rating: G
webiid: 237143
info:
[{"date":"10\/5\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"10\/5\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"10\/5\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"}]


performed: 2018-10-05
rating: G
webiid: 238779
info:
[{"date":"10\/5\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"10\/5\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"}]


performed: 2018-10-04
rating: N
webiid: 236244
info:
[{"date":"10\/4\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"10\/4\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"10\/4\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"},{"date":"10\/4\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-10-03
rating: N
webiid: 233097
info:
[{"date":"10\/3\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"10\/3\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"10\/3\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"10\/3\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"10\/3\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"10\/3\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"}]


performed: 2018-10-04
rating: G
webiid: 237754
info:
[{"date":"10\/4\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"10\/4\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"10\/4\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2018-10-08
rating: G
webiid: 240157
info:
[{"date":"10\/8\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"10\/8\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"10\/8\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"10\/8\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"10\/8\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"}]


performed: 2018-10-08
rating: G
webiid: 245058
info:
[{"date":"10\/8\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"10\/8\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-10-04
rating: G
webiid: 240212
info:
[{"date":"10\/4\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"10\/4\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"10\/4\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-10-05
rating: G
webiid: 236088
info:
[{"date":"10\/5\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"10\/5\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"10\/5\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Personal cleanliness"}]


performed: 2018-10-05
rating: G
webiid: 235291
info:
[{"date":"10\/5\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"},{"date":"10\/5\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2018-09-20
rating: G
webiid: 237366
info:
[{"date":"9\/20\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2018-10-05
rating: N
webiid: 232988
info:
[{"date":"10\/5\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"10\/5\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"10\/5\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"10\/5\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"10\/5\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"10\/5\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2018-09-27
rating: P
webiid: 236703
info:
[{"date":"9\/27\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-10-08
rating: G
webiid: 240318
info:
[{"date":"10\/8\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"10\/8\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"},{"date":"10\/8\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"10\/8\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2018-10-08
rating: G
webiid: 240749
info:
[{"date":"10\/8\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"10\/8\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"10\/8\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2018-10-09
rating: G
webiid: 240622
info:
[{"date":"10\/9\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"10\/9\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"10\/9\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"10\/9\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"10\/9\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"10\/9\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-10-04
rating: G
webiid: 241630
info:
[{"date":"10\/4\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"10\/4\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"10\/4\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"10\/4\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"10\/4\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"10\/4\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-10-08
rating: G
webiid: 237126
info:
[{"date":"10\/8\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"10\/8\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"10\/8\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2018-10-09
rating: G
webiid: 235687
info:
[{"date":"10\/9\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"10\/9\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"10\/9\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2018-10-09
rating: G
webiid: 235931
info:
[{"date":"10\/9\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"10\/9\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2018-10-09
rating: G
webiid: 238470
info:
[{"date":"10\/9\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"10\/9\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"10\/9\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-10-08
rating: N
webiid: 233513
info:
[{"date":"10\/8\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"10\/8\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"10\/8\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"10\/8\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"10\/8\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-09-26
rating: N
webiid: 236747
info:
[{"date":"9\/26\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/26\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2018-09-19
rating: P
webiid: 244862
info:
[{"date":"9\/19\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"9\/19\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"9\/19\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/19\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"9\/19\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/19\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"9\/19\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"9\/19\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2018-09-28
rating: P
webiid: 236804
info:
[{"date":"9\/28\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"9\/28\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/28\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food obtained from approved source"},{"date":"9\/28\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Required records available:   shellstock tags, parasite destruction"},{"date":"9\/28\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"9\/28\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/28\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"9\/28\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/28\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"9\/28\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"9\/28\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"9\/28\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"},{"date":"9\/28\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"9\/28\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-10-09
rating: G
webiid: 240463
info:
[{"date":"10\/9\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"10\/9\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"10\/9\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-10-10
rating: G
webiid: 240090
info:
[{"date":"10\/10\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2018-10-09
rating: G
webiid: 238263
info:
[{"date":"10\/9\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"10\/9\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"10\/9\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"}]


performed: 2018-10-08
rating: G
webiid: 237344
info:
[{"date":"10\/8\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"10\/8\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2018-10-10
rating: G
webiid: 238988
info:
[{"date":"10\/10\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-10-10
rating: G
webiid: 237529
info:
[{"date":"10\/10\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"10\/10\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"10\/10\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"10\/10\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"},{"date":"10\/10\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-10-10
rating: G
webiid: 239458
info:
[{"date":"10\/10\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"10\/10\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-10-10
rating: N
webiid: 240144
info:
[{"date":"10\/10\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"10\/10\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"10\/10\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"10\/10\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"10\/10\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"10\/10\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Toilet facilities: properly constructed, supplied, cleaned"},{"date":"10\/10\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Garbage\/refuse properly disposed; facilities maintained"},{"date":"10\/10\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-10-11
rating: G
webiid: 234294
info:
[{"date":"10\/11\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"}]


performed: 2018-10-10
rating: G
webiid: 239041
info:
[{"date":"10\/10\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"10\/10\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"10\/10\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"10\/10\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"10\/10\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-10-11
rating: G
webiid: 237167
info:
[{"date":"10\/11\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food in good condition, safe, and unadulterated"}]


performed: 2018-10-11
rating: G
webiid: 237165
info:
[{"date":"10\/11\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2018-10-11
rating: G
webiid: 237166
info:
[{"date":"10\/11\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"10\/11\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-10-11
rating: G
webiid: 236506
info:
[{"date":"10\/11\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-10-11
rating: N
webiid: 230777
info:
[{"date":"10\/11\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"10\/11\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2018-10-11
rating: N
webiid: 235349
info:
[{"date":"10\/11\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"10\/11\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"10\/11\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"10\/11\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"10\/11\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"10\/11\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"10\/11\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-10-11
rating: G
webiid: 232365
info:
[{"date":"10\/11\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"10\/11\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"10\/11\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"10\/11\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"10\/11\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"10\/11\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"},{"date":"10\/11\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-10-11
rating: G
webiid: 240063
info:
[{"date":"10\/11\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"10\/11\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"10\/11\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"}]


performed: 2018-10-12
rating: G
webiid: 237281
info:
[{"date":"10\/12\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"10\/12\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"10\/12\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"10\/12\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-10-11
rating: N
webiid: 235712
info:
[{"date":"10\/11\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"10\/11\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2018-10-15
rating: G
webiid: 229376
info:
[{"date":"10\/15\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"10\/15\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"10\/15\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2018-10-15
rating: G
webiid: 238657
info:
[{"date":"10\/15\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"10\/15\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2018-10-10
rating: G
webiid: 237118
info:
[{"date":"10\/10\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"10\/10\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2018-10-11
rating: G
webiid: 242793
info:
[{"date":"10\/11\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"}]


performed: 2018-10-11
rating: G
webiid: 243362
info:
[{"date":"10\/11\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food in good condition, safe, and unadulterated"},{"date":"10\/11\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"10\/11\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"10\/11\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"10\/11\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"10\/11\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"}]


performed: 2018-10-15
rating: G
webiid: 236208
info:
[{"date":"10\/15\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"10\/15\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-10-10
rating: G
webiid: 240422
info:
[{"date":"10\/10\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"10\/10\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"10\/10\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2018-10-11
rating: G
webiid: 243081
info:
[{"date":"10\/11\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Management, food employee and conditional employee knowledge, responsibilities and reporting"},{"date":"10\/11\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"10\/11\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"10\/11\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"10\/11\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"},{"date":"10\/11\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-10-15
rating: G
webiid: 238656
info:
[{"date":"10\/15\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2018-10-11
rating: G
webiid: 237282
info:
[{"date":"10\/11\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"10\/11\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"10\/11\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Required records available:   shellstock tags, parasite destruction"},{"date":"10\/11\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"10\/11\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"10\/11\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"10\/11\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"}]


performed: 2018-10-11
rating: G
webiid: 236612
info:
[{"date":"10\/11\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"10\/11\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"10\/11\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"}]


performed: 2018-10-15
rating: G
webiid: 234858
info:
[{"date":"10\/15\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food received at proper temperature"},{"date":"10\/15\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-10-10
rating: N
webiid: 237115
info:
[{"date":"10\/10\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"10\/10\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-10-03
rating: N
webiid: 238091
info:
[{"date":"10\/3\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"10\/3\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"10\/3\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2018-10-15
rating: N
webiid: 236515
info:
[{"date":"10\/15\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2018-10-16
rating: G
webiid: 237955
info:
[{"date":"10\/16\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"10\/16\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"10\/16\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"10\/16\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"10\/16\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"}]


performed: 2018-10-15
rating: G
webiid: 238677
info:
[{"date":"10\/15\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Compliance with variance, specialized process and HACCP plan"},{"date":"10\/15\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"10\/15\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"10\/15\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-10-16
rating: G
webiid: 245224
info:
[{"date":"10\/16\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Required records available:   shellstock tags, parasite destruction"},{"date":"10\/16\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2018-10-16
rating: G
webiid: 245222
info:
[{"date":"10\/16\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2018-10-16
rating: G
webiid: 234675
info:
[{"date":"10\/16\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"10\/16\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"10\/16\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2018-10-16
rating: G
webiid: 229915
info:
[{"date":"10\/16\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-10-16
rating: G
webiid: 234641
info:
[{"date":"10\/16\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"10\/16\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"}]


performed: 2018-10-16
rating: G
webiid: 234438
info:
[{"date":"10\/16\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food in good condition, safe, and unadulterated"},{"date":"10\/16\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"}]


performed: 2018-10-15
rating: G
webiid: 237263
info:
[{"date":"10\/15\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"}]


performed: 2018-10-15
rating: G
webiid: 233996
info:
[{"date":"10\/15\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"10\/15\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"10\/15\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"10\/15\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2018-10-15
rating: N
webiid: 237264
info:
[{"date":"10\/15\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"10\/15\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2018-10-03
rating: P
webiid: 242396
info:
[{"date":"10\/3\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Person in Charge present, demonstrated knowledge, and performs duties"},{"date":"10\/3\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Management, food employee and conditional employee knowledge, responsibilities and reporting"},{"date":"10\/3\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"10\/3\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"10\/3\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper disposition of returned, previously served, reconditioned, and unsafe food"},{"date":"10\/3\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"10\/3\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"10\/3\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"10\/3\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"10\/3\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"10\/3\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"10\/3\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"},{"date":"10\/3\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-10-17
rating: G
webiid: 239283
info:
[{"date":"10\/17\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"10\/17\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"10\/17\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-10-17
rating: G
webiid: 234525
info:
[{"date":"10\/17\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"10\/17\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"}]


performed: 2018-10-05
rating: G
webiid: 241091
info:
[{"date":"10\/5\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"10\/5\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"10\/5\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"10\/5\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"},{"date":"10\/5\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"10\/5\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-10-17
rating: G
webiid: 237883
info:
[{"date":"10\/17\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"10\/17\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2018-10-17
rating: G
webiid: 235099
info:
[{"date":"10\/17\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2018-10-17
rating: G
webiid: 231229
info:
[{"date":"10\/17\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"10\/17\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"10\/17\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"10\/17\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"10\/17\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-10-17
rating: G
webiid: 241562
info:
[{"date":"10\/17\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"10\/17\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"10\/17\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"10\/17\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2018-10-17
rating: G
webiid: 238481
info:
[{"date":"10\/17\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"10\/17\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"10\/17\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-10-17
rating: G
webiid: 238814
info:
[{"date":"10\/17\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"10\/17\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"10\/17\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"}]


performed: 2018-10-17
rating: G
webiid: 239066
info:
[{"date":"10\/17\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"10\/17\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"10\/17\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"10\/17\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2018-10-17
rating: G
webiid: 229538
info:
[{"date":"10\/17\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"10\/17\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"10\/17\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"}]


performed: 2018-10-17
rating: G
webiid: 233451
info:
[{"date":"10\/17\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"10\/17\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"}]


performed: 2018-10-17
rating: G
webiid: 234402
info:
[{"date":"10\/17\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"10\/17\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2018-10-17
rating: G
webiid: 233453
info:
[{"date":"10\/17\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"10\/17\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-10-16
rating: G
webiid: 237239
info:
[{"date":"10\/16\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"10\/16\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"10\/16\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"10\/16\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2018-10-03
rating: N
webiid: 240575
info:
[{"date":"10\/3\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"10\/3\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"10\/3\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"10\/3\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"10\/3\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-10-17
rating: N
webiid: 235323
info:
[{"date":"10\/17\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Hot and cold water available; adequate pressure"}]


performed: 2018-10-18
rating: G
webiid: 238536
info:
[{"date":"10\/18\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"10\/18\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"10\/18\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-10-17
rating: G
webiid: 229223
info:
[{"date":"10\/17\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"10\/17\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"10\/17\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2018-10-17
rating: G
webiid: 238211
info:
[{"date":"10\/17\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"10\/17\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-10-18
rating: G
webiid: 243457
info:
[{"date":"10\/18\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"10\/18\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper reheating procedures for hot holding"},{"date":"10\/18\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"}]


performed: 2018-10-18
rating: G
webiid: 233472
info:
[{"date":"10\/18\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"10\/18\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"10\/18\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"10\/18\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2018-10-18
rating: G
webiid: 240779
info:
[{"date":"10\/18\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2018-10-17
rating: G
webiid: 228419
info:
[{"date":"10\/17\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"10\/17\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"10\/17\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"10\/17\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Approved thawing methods used"},{"date":"10\/17\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2018-10-18
rating: G
webiid: 244680
info:
[{"date":"10\/18\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"10\/18\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"}]


performed: 2018-10-17
rating: G
webiid: 238903
info:
[{"date":"10\/17\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2018-10-18
rating: G
webiid: 239473
info:
[{"date":"10\/18\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"10\/18\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"}]


performed: 2018-10-18
rating: G
webiid: 242916
info:
[{"date":"10\/18\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"10\/18\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"10\/18\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2018-10-18
rating: G
webiid: 234315
info:
[{"date":"10\/18\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"10\/18\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"10\/18\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"10\/18\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"10\/18\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2018-10-18
rating: N
webiid: 229660
info:
[{"date":"10\/18\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"10\/18\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"10\/18\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"10\/18\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"10\/18\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2018-10-18
rating: N
webiid: 237987
info:
[{"date":"10\/18\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"10\/18\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"}]


performed: 2018-10-16
rating: G
webiid: 240869
info:
[{"date":"10\/16\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"10\/16\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"10\/16\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"10\/16\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-10-19
rating: G
webiid: 238235
info:
[{"date":"10\/19\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"10\/19\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"10\/19\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"10\/19\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2018-10-19
rating: G
webiid: 230573
info:
[{"date":"10\/19\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"10\/19\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"10\/19\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2018-10-18
rating: G
webiid: 231548
info:
[{"date":"10\/18\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"10\/18\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"10\/18\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"10\/18\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2018-10-17
rating: G
webiid: 230790
info:
[{"date":"10\/17\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"10\/17\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"10\/17\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"10\/17\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2018-10-19
rating: G
webiid: 238864
info:
[{"date":"10\/19\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"10\/19\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2018-10-17
rating: N
webiid: 238732
info:
[{"date":"10\/17\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"10\/17\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"10\/17\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"10\/17\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"10\/17\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"}]


performed: 2018-10-22
rating: G
webiid: 237139
info:
[{"date":"10\/22\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food in good condition, safe, and unadulterated"},{"date":"10\/22\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2018-10-22
rating: G
webiid: 238686
info:
[{"date":"10\/22\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"10\/22\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"10\/22\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-10-22
rating: G
webiid: 236630
info:
[{"date":"10\/22\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2018-10-22
rating: G
webiid: 238520
info:
[{"date":"10\/22\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"10\/22\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2018-10-19
rating: G
webiid: 235759
info:
[{"date":"10\/19\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"10\/19\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"10\/19\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"10\/19\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-10-22
rating: G
webiid: 239672
info:
[{"date":"10\/22\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"10\/22\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2018-10-19
rating: G
webiid: 240378
info:
[{"date":"10\/19\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"10\/19\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"10\/19\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-10-22
rating: G
webiid: 238866
info:
[{"date":"10\/22\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"}]


performed: 2018-10-19
rating: G
webiid: 230243
info:
[{"date":"10\/19\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"10\/19\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2018-10-19
rating: N
webiid: 239467
info:
[{"date":"10\/19\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"10\/19\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-10-22
rating: N
webiid: 236986
info:
[{"date":"10\/22\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"10\/22\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"10\/22\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"10\/22\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"10\/22\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"},{"date":"10\/22\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"10\/22\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2018-10-19
rating: N
webiid: 239534
info:
[{"date":"10\/19\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2018-10-22
rating: N
webiid: 241497
info:
[{"date":"10\/22\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"10\/22\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"10\/22\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"10\/22\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"10\/22\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"10\/22\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"10\/22\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2018-10-23
rating: G
webiid: 238939
info:
[{"date":"10\/23\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2018-10-23
rating: G
webiid: 235063
info:
[{"date":"10\/23\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2018-10-23
rating: G
webiid: 238815
info:
[{"date":"10\/23\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2018-10-23
rating: G
webiid: 243046
info:
[{"date":"10\/23\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-10-23
rating: N
webiid: 237650
info:
[{"date":"10\/23\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"10\/23\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"10\/23\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"10\/23\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"10\/23\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"10\/23\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"10\/23\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"},{"date":"10\/23\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-10-20
rating: N
webiid: 243141
info:
[{"date":"10\/20\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"10\/20\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"10\/20\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"10\/20\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2018-10-23
rating: G
webiid: 231929
info:
[{"date":"10\/23\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"10\/23\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"10\/23\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"10\/23\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"10\/23\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"10\/23\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"10\/23\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-10-18
rating: G
webiid: 237486
info:
[{"date":"10\/18\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"10\/18\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"},{"date":"10\/18\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"10\/18\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-10-24
rating: G
webiid: 239963
info:
[{"date":"10\/24\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-10-24
rating: G
webiid: 232530
info:
[{"date":"10\/24\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"10\/24\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"10\/24\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-10-22
rating: G
webiid: 240330
info:
[{"date":"10\/22\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"10\/22\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"10\/22\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"},{"date":"10\/22\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-10-24
rating: G
webiid: 233469
info:
[{"date":"10\/24\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"10\/24\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"}]


performed: 2018-10-18
rating: G
webiid: 229968
info:
[{"date":"10\/18\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"}]


performed: 2018-10-23
rating: G
webiid: 239654
info:
[{"date":"10\/23\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"10\/23\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper reheating procedures for hot holding"},{"date":"10\/23\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"10\/23\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"10\/23\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2018-10-24
rating: G
webiid: 239943
info:
[{"date":"10\/24\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"10\/24\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"10\/24\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"10\/24\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-10-24
rating: G
webiid: 238237
info:
[{"date":"10\/24\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"10\/24\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"10\/24\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"}]


performed: 2018-10-18
rating: G
webiid: 232987
info:
[{"date":"10\/18\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"10\/18\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"10\/18\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"10\/18\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"10\/18\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"10\/18\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"10\/18\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Toilet facilities: properly constructed, supplied, cleaned"},{"date":"10\/18\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-10-18
rating: G
webiid: 238340
info:
[{"date":"10\/18\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"}]


performed: 2018-10-24
rating: N
webiid: 235224
info:
[{"date":"10\/24\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"10\/24\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"10\/24\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"10\/24\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"10\/24\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-10-18
rating: N
webiid: 231734
info:
[{"date":"10\/18\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2018-10-23
rating: P
webiid: 234320
info:
[{"date":"10\/23\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"10\/23\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"10\/23\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"10\/23\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"10\/23\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"10\/23\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"10\/23\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"10\/23\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"10\/23\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"},{"date":"10\/23\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-10-23
rating: G
webiid: 238484
info:
[{"date":"10\/24\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"10\/24\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Gloves used properly"},{"date":"10\/24\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2018-10-22
rating: G
webiid: 238350
info:
[{"date":"10\/22\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"10\/22\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"10\/22\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2018-10-24
rating: G
webiid: 243146
info:
[{"date":"10\/24\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"10\/24\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"10\/24\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Toilet facilities: properly constructed, supplied, cleaned"}]


performed: 2018-10-25
rating: G
webiid: 236724
info:
[{"date":"10\/25\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"10\/25\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"10\/25\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2018-10-25
rating: G
webiid: 239370
info:
[{"date":"10\/25\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-10-25
rating: G
webiid: 244499
info:
[{"date":"10\/25\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"10\/25\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"10\/25\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"10\/25\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"10\/25\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2018-10-25
rating: G
webiid: 235634
info:
[{"date":"10\/25\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"10\/25\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"10\/25\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"10\/25\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"10\/25\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"10\/25\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"10\/25\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-10-22
rating: G
webiid: 235314
info:
[{"date":"10\/22\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2018-10-23
rating: N
webiid: 240853
info:
[{"date":"10\/23\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"10\/23\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2018-10-25
rating: G
webiid: 236343
info:
[{"date":"10\/25\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2018-10-26
rating: G
webiid: 235765
info:
[{"date":"10\/26\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"10\/26\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"}]


performed: 2018-10-25
rating: G
webiid: 240602
info:
[{"date":"10\/25\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"10\/25\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"10\/25\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"10\/25\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"10\/25\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"10\/25\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"10\/25\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"10\/25\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-10-26
rating: G
webiid: 239935
info:
[{"date":"10\/26\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"10\/26\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-10-26
rating: G
webiid: 239778
info:
[{"date":"10\/26\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"10\/26\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"10\/26\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"10\/26\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-10-26
rating: G
webiid: 233974
info:
[{"date":"10\/26\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-10-25
rating: G
webiid: 238480
info:
[{"date":"10\/25\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2018-10-25
rating: G
webiid: 233738
info:
[{"date":"10\/25\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"10\/25\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"10\/25\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"10\/25\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"10\/25\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-10-25
rating: N
webiid: 239621
info:
[{"date":"10\/25\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"10\/25\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"10\/25\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"10\/25\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"},{"date":"10\/25\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"10\/25\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"10\/25\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"10\/25\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Garbage\/refuse properly disposed; facilities maintained"},{"date":"10\/25\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-10-25
rating: N
webiid: 238714
info:
[{"date":"10\/25\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"10\/25\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"10\/25\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"},{"date":"10\/25\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"10\/25\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2018-10-25
rating: N
webiid: 236342
info:
[{"date":"10\/25\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"10\/25\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"10\/25\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"10\/25\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2018-10-23
rating: N
webiid: 235274
info:
[{"date":"10\/23\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"10\/23\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"10\/23\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2018-10-16
rating: P
webiid: 235877
info:
[{"date":"10\/16\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Person in Charge present, demonstrated knowledge, and performs duties"},{"date":"10\/16\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"10\/16\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"10\/16\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"10\/16\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"10\/16\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"10\/16\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"10\/16\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"10\/16\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"10\/16\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-10-12
rating: G
webiid: 238563
info:
[{"date":"10\/12\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Variance obtained for specialized processing methods"}]


performed: 2018-10-27
rating: G
webiid: 237532
info:
[{"date":"10\/27\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"10\/27\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"10\/27\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooking time and temperatures"},{"date":"10\/27\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"10\/27\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"10\/27\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"},{"date":"10\/27\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"10\/27\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"10\/27\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"},{"date":"10\/27\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2018-09-22
rating: N
webiid: 236932
info:
[{"date":"9\/22\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/22\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/22\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"9\/22\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"9\/22\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"9\/22\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"9\/22\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"},{"date":"9\/22\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2018-09-13
rating: N
webiid: 235356
info:
[{"date":"9\/13\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/13\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"9\/13\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"9\/13\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-09-28
rating: P
webiid: 238107
info:
[{"date":"9\/28\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"9\/28\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/28\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Required records available:   shellstock tags, parasite destruction"},{"date":"9\/28\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/28\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/28\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"9\/28\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"9\/28\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"},{"date":"9\/28\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"9\/28\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-10-25
rating: G
webiid: 240061
info:
[{"date":"10\/25\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"10\/25\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"10\/25\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"}]


performed: 2018-10-29
rating: G
webiid: 241310
info:
[{"date":"10\/29\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"10\/29\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"}]


performed: 2018-10-26
rating: G
webiid: 239999
info:
[{"date":"10\/26\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"10\/26\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"},{"date":"10\/26\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"10\/26\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-10-29
rating: G
webiid: 228566
info:
[{"date":"10\/29\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"10\/29\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2018-10-29
rating: G
webiid: 236120
info:
[{"date":"10\/29\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"10\/29\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"10\/29\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"10\/29\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"10\/29\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Approved thawing methods used"},{"date":"10\/29\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"},{"date":"10\/29\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2018-10-19
rating: N
webiid: 239062
info:
[{"date":"10\/19\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Compliance with variance, specialized process and HACCP plan"}]


performed: 2018-10-29
rating: N
webiid: 236501
info:
[{"date":"10\/29\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Person in Charge present, demonstrated knowledge, and performs duties"},{"date":"10\/29\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"10\/29\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"10\/29\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"10\/29\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2018-10-26
rating: N
webiid: 235791
info:
[{"date":"10\/26\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"10\/26\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food obtained from approved source"},{"date":"10\/26\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"10\/26\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"10\/26\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"10\/26\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"10\/26\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"},{"date":"10\/26\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2018-10-26
rating: N
webiid: 236212
info:
[{"date":"10\/26\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"},{"date":"10\/26\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2018-10-25
rating: N
webiid: 238168
info:
[{"date":"10\/25\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Required records available:   shellstock tags, parasite destruction"},{"date":"10\/25\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"10\/25\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"10\/25\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"10\/25\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-10-17
rating: P
webiid: 245763
info:
[{"date":"10\/17\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"10\/17\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"10\/17\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"10\/17\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"10\/17\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2018-10-30
rating: G
webiid: 237991
info:
[{"date":"10\/30\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2018-10-30
rating: G
webiid: 237990
info:
[{"date":"10\/30\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"10\/30\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Gloves used properly"}]


performed: 2018-10-29
rating: G
webiid: 243201
info:
[{"date":"10\/29\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-10-30
rating: G
webiid: 239278
info:
[{"date":"10\/30\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"10\/30\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"},{"date":"10\/30\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-10-30
rating: G
webiid: 237922
info:
[{"date":"10\/30\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"}]


performed: 2018-10-29
rating: G
webiid: 240357
info:
[{"date":"10\/29\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"10\/29\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2018-10-30
rating: G
webiid: 237918
info:
[{"date":"10\/30\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"10\/30\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2018-10-29
rating: G
webiid: 241099
info:
[{"date":"10\/29\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"10\/29\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"10\/29\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"10\/29\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2018-10-29
rating: N
webiid: 234477
info:
[{"date":"10\/29\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"10\/29\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"10\/29\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"10\/29\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"10\/29\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"10\/29\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"10\/29\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"10\/29\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"},{"date":"10\/29\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"10\/29\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-10-19
rating: P
webiid: 245474
info:
[{"date":"10\/19\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-10-30
rating: G
webiid: 238868
info:
[{"date":"10\/30\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"10\/30\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2018-10-31
rating: G
webiid: 238233
info:
[{"date":"10\/31\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"10\/31\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"10\/31\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"}]


performed: 2018-10-30
rating: G
webiid: 242559
info:
[{"date":"10\/30\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"10\/30\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"10\/30\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"10\/30\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Hot and cold water available; adequate pressure"},{"date":"10\/30\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-10-31
rating: G
webiid: 237911
info:
[{"date":"10\/31\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2018-10-31
rating: G
webiid: 230663
info:
[{"date":"10\/31\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"10\/31\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"10\/31\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"10\/31\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"10\/31\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"10\/31\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"10\/31\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2018-10-24
rating: N
webiid: 238485
info:
[{"date":"10\/24\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"10\/24\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2018-10-30
rating: N
webiid: 245837
info:
[{"date":"10\/30\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"10\/30\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"10\/30\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"}]


performed: 2018-10-30
rating: N
webiid: 236543
info:
[{"date":"10\/30\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2018-10-31
rating: P
webiid: 239218
info:
[{"date":"10\/31\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"10\/31\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"10\/31\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"10\/31\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"10\/31\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"10\/31\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"10\/31\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"10\/31\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-11-01
rating: G
webiid: 238037
info:
[{"date":"11\/1\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/1\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/1\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"11\/1\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"}]


performed: 2018-10-31
rating: G
webiid: 240171
info:
[{"date":"10\/31\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"10\/31\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"10\/31\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"10\/31\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"10\/31\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-10-31
rating: G
webiid: 236207
info:
[{"date":"10\/31\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"10\/31\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2018-10-30
rating: G
webiid: 233680
info:
[{"date":"10\/30\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"10\/30\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"10\/30\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"10\/30\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"10\/30\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"}]


performed: 2018-10-30
rating: G
webiid: 238853
info:
[{"date":"10\/30\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"10\/30\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"10\/30\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2018-10-31
rating: G
webiid: 234699
info:
[{"date":"10\/31\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"10\/31\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"10\/31\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"10\/31\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-11-01
rating: N
webiid: 233478
info:
[{"date":"11\/1\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/1\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2018-10-22
rating: N
webiid: 228435
info:
[{"date":"10\/22\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-11-02
rating: G
webiid: 243430
info:
[{"date":"11\/2\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/2\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"11\/2\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"11\/2\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"}]


performed: 2018-11-02
rating: G
webiid: 240034
info:
[{"date":"11\/2\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"11\/2\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-11-01
rating: G
webiid: 236408
info:
[{"date":"11\/1\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"11\/1\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/1\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/1\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/1\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"11\/1\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2018-11-02
rating: G
webiid: 233579
info:
[{"date":"11\/2\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"}]


performed: 2018-11-02
rating: G
webiid: 238945
info:
[{"date":"11\/2\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2018-11-02
rating: G
webiid: 237743
info:
[{"date":"11\/2\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"11\/2\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2018-11-02
rating: N
webiid: 238204
info:
[{"date":"11\/2\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/2\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/2\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"11\/2\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"11\/2\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"}]


performed: 2018-11-04
rating: G
webiid: 238213
info:
[{"date":"11\/4\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/4\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2018-11-05
rating: G
webiid: 239939
info:
[{"date":"11\/5\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"11\/5\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/5\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-11-01
rating: G
webiid: 239940
info:
[{"date":"11\/1\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/1\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/1\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"11\/1\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"11\/1\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"11\/1\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-11-02
rating: G
webiid: 240742
info:
[{"date":"11\/2\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/2\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"}]


performed: 2018-11-02
rating: G
webiid: 237223
info:
[{"date":"11\/2\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Gloves used properly"}]


performed: 2018-11-01
rating: G
webiid: 230208
info:
[{"date":"11\/1\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/1\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/1\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/1\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"11\/1\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"11\/1\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"11\/1\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-11-05
rating: G
webiid: 238613
info:
[{"date":"11\/5\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"11\/5\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/5\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"11\/5\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-11-05
rating: G
webiid: 237663
info:
[{"date":"11\/5\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"11\/5\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooking time and temperatures"},{"date":"11\/5\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"11\/5\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2018-11-02
rating: G
webiid: 236671
info:
[{"date":"11\/2\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/2\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/2\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"11\/2\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"11\/2\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"11\/2\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2018-10-30
rating: G
webiid: 237328
info:
[{"date":"10\/30\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"10\/30\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2018-10-30
rating: G
webiid: 238672
info:
[{"date":"10\/30\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"10\/30\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"10\/30\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"10\/30\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"10\/30\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-10-31
rating: G
webiid: 233222
info:
[{"date":"10\/31\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"10\/31\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"10\/31\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"10\/31\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"}]


performed: 2018-10-31
rating: G
webiid: 235819
info:
[{"date":"10\/31\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2018-10-29
rating: G
webiid: 236406
info:
[{"date":"10\/29\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"}]


performed: 2018-11-05
rating: N
webiid: 239601
info:
[{"date":"11\/5\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2018-10-16
rating: N
webiid: 236317
info:
[{"date":"10\/16\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2018-11-05
rating: P
webiid: 243026
info:
[{"date":"11\/5\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"11\/5\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/5\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"11\/5\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/5\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"11\/5\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/5\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"11\/5\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"11\/5\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-10-24
rating: P
webiid: 230305
info:
[{"date":"10\/24\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"10\/24\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"10\/24\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"10\/24\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"10\/24\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"10\/24\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"10\/24\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-10-24
rating: P
webiid: 239580
info:
[{"date":"10\/24\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"10\/24\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"10\/24\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"10\/24\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"10\/24\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"10\/24\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"10\/24\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"10\/24\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2018-10-22
rating: P
webiid: 245589
info:
[{"date":"10\/22\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Person in Charge present, demonstrated knowledge, and performs duties"},{"date":"10\/22\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"10\/22\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"10\/22\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"10\/22\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"10\/22\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"10\/22\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"10\/22\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"10\/22\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"10\/22\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"10\/22\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"10\/22\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Approved thawing methods used"},{"date":"10\/22\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"10\/22\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"10\/22\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"},{"date":"10\/22\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-10-26
rating: P
webiid: 235757
info:
[{"date":"10\/26\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Person in Charge present, demonstrated knowledge, and performs duties"},{"date":"10\/26\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"10\/26\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"10\/26\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"10\/26\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"10\/26\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"10\/26\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"10\/26\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Approved thawing methods used"},{"date":"10\/26\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"10\/26\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"}]


performed: 2018-11-06
rating: G
webiid: 242004
info:
[{"date":"11\/6\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/6\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"11\/6\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-11-06
rating: G
webiid: 241022
info:
[{"date":"11\/6\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/6\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"11\/6\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-11-06
rating: G
webiid: 238716
info:
[{"date":"11\/6\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"11\/6\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/6\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/6\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"11\/6\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2018-11-05
rating: G
webiid: 236124
info:
[{"date":"11\/5\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food in good condition, safe, and unadulterated"}]


performed: 2018-11-05
rating: N
webiid: 233963
info:
[{"date":"11\/5\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Required records available:   shellstock tags, parasite destruction"},{"date":"11\/5\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/5\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"11\/5\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"11\/5\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"11\/5\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"}]


performed: 2018-10-23
rating: N
webiid: 240091
info:
[{"date":"10\/23\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"10\/23\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"10\/23\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-11-05
rating: G
webiid: 237122
info:
[{"date":"11\/5\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"}]


performed: 2018-11-07
rating: G
webiid: 238523
info:
[{"date":"11\/7\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"11\/7\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/7\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"11\/7\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/7\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"11\/7\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"11\/7\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"11\/7\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"},{"date":"11\/7\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"}]


performed: 2018-11-05
rating: G
webiid: 238932
info:
[{"date":"11\/5\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/5\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2018-11-07
rating: G
webiid: 239314
info:
[{"date":"11\/7\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"11\/7\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"11\/7\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2018-11-07
rating: G
webiid: 241419
info:
[{"date":"11\/7\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"11\/7\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/7\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/7\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/7\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"11\/7\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-11-06
rating: G
webiid: 227906
info:
[{"date":"11\/6\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"11\/6\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"11\/6\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2018-11-02
rating: G
webiid: 241811
info:
[{"date":"11\/2\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"11\/2\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/2\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"11\/2\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"11\/2\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"11\/2\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-11-07
rating: N
webiid: 235552
info:
[{"date":"11\/7\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/7\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"11\/7\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Compliance with variance, specialized process and HACCP plan"},{"date":"11\/7\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2018-11-05
rating: N
webiid: 237288
info:
[{"date":"11\/5\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/5\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/5\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/5\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"11\/5\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"11\/5\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-11-07
rating: G
webiid: 239947
info:
[{"date":"11\/7\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"11\/7\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"11\/7\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"11\/7\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"}]


performed: 2018-11-07
rating: G
webiid: 236603
info:
[{"date":"11\/7\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/7\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"11\/7\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/7\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/7\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"11\/7\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2018-11-05
rating: G
webiid: 241710
info:
[{"date":"11\/5\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"11\/5\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"11\/5\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"},{"date":"11\/5\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2018-11-06
rating: G
webiid: 235271
info:
[{"date":"11\/6\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/6\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2018-11-06
rating: G
webiid: 239511
info:
[{"date":"11\/6\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper disposition of returned, previously served, reconditioned, and unsafe food"}]


performed: 2018-11-07
rating: G
webiid: 230882
info:
[{"date":"11\/7\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/7\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooking time and temperatures"},{"date":"11\/7\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"11\/7\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"}]


performed: 2018-11-02
rating: G
webiid: 235527
info:
[{"date":"11\/2\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-11-08
rating: G
webiid: 238831
info:
[{"date":"11\/8\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/8\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"11\/8\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2018-11-08
rating: G
webiid: 238833
info:
[{"date":"11\/8\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/8\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"}]


performed: 2018-11-08
rating: G
webiid: 228025
info:
[{"date":"11\/8\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food received at proper temperature"}]


performed: 2018-11-08
rating: G
webiid: 239512
info:
[{"date":"11\/8\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2018-11-08
rating: N
webiid: 229378
info:
[{"date":"11\/8\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/8\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"11\/8\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"11\/8\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"11\/8\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-11-07
rating: N
webiid: 236605
info:
[{"date":"11\/7\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/7\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"11\/7\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"}]


performed: 2018-11-01
rating: G
webiid: 242507
info:
[{"date":"11\/1\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-11-09
rating: G
webiid: 233446
info:
[{"date":"11\/9\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"11\/9\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-11-09
rating: G
webiid: 235808
info:
[{"date":"11\/9\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-11-08
rating: G
webiid: 240476
info:
[{"date":"11\/8\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-11-08
rating: G
webiid: 236753
info:
[{"date":"11\/8\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/8\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"11\/8\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"11\/8\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/8\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/8\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"11\/8\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"11\/8\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"}]


performed: 2018-11-03
rating: G
webiid: 245242
info:
[{"date":"11\/3\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2018-11-09
rating: G
webiid: 244422
info:
[{"date":"11\/9\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/9\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/9\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"11\/9\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2018-11-07
rating: G
webiid: 239953
info:
[{"date":"11\/7\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2018-11-09
rating: G
webiid: 237393
info:
[{"date":"11\/9\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/9\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/9\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2018-10-31
rating: G
webiid: 241810
info:
[{"date":"10\/31\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"}]


performed: 2018-11-06
rating: N
webiid: 236465
info:
[{"date":"11\/6\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/6\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/6\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"11\/6\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"11\/6\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"},{"date":"11\/6\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2018-11-08
rating: N
webiid: 240724
info:
[{"date":"11\/8\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"11\/8\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"11\/8\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"}]


performed: 2018-10-18
rating: P
webiid: 236097
info:
[{"date":"10\/18\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Person in Charge present, demonstrated knowledge, and performs duties"},{"date":"10\/18\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"10\/18\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Management, food employee and conditional employee knowledge, responsibilities and reporting"},{"date":"10\/18\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Procedures for responding to vomiting and diarrheal events"},{"date":"10\/18\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"10\/18\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"10\/18\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"10\/18\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"10\/18\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"10\/18\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"10\/18\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"10\/18\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"10\/18\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-11-13
rating: G
webiid: 243329
info:
[{"date":"11\/13\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"}]


performed: 2018-11-09
rating: G
webiid: 236767
info:
[{"date":"11\/9\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/9\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"}]


performed: 2018-11-13
rating: G
webiid: 239391
info:
[{"date":"11\/13\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/13\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/13\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2018-11-13
rating: G
webiid: 241536
info:
[{"date":"11\/13\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"11\/13\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2018-11-13
rating: G
webiid: 240258
info:
[{"date":"11\/13\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/13\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"11\/13\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"11\/13\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-11-09
rating: G
webiid: 242682
info:
[{"date":"11\/9\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"}]


performed: 2018-11-13
rating: G
webiid: 236990
info:
[{"date":"11\/13\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/13\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/13\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"11\/13\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"}]


performed: 2018-11-13
rating: N
webiid: 239933
info:
[{"date":"11\/13\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2018-11-13
rating: G
webiid: 233803
info:
[{"date":"11\/13\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/13\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2018-11-14
rating: G
webiid: 236904
info:
[{"date":"11\/14\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"11\/14\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"}]


performed: 2018-11-14
rating: G
webiid: 240592
info:
[{"date":"11\/14\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/14\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"11\/14\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/14\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/14\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"11\/14\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"11\/14\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-11-14
rating: G
webiid: 239035
info:
[{"date":"11\/14\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/14\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/14\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2018-11-09
rating: G
webiid: 235869
info:
[{"date":"11\/9\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"11\/9\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"11\/9\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"11\/9\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Toilet facilities: properly constructed, supplied, cleaned"},{"date":"11\/9\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"},{"date":"11\/9\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2018-11-13
rating: G
webiid: 238611
info:
[{"date":"11\/13\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food received at proper temperature"},{"date":"11\/13\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2018-11-14
rating: G
webiid: 239003
info:
[{"date":"11\/14\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-11-13
rating: G
webiid: 233740
info:
[{"date":"11\/13\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"11\/13\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/13\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"11\/13\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"11\/13\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2018-11-08
rating: G
webiid: 238748
info:
[{"date":"11\/8\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/8\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/8\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/8\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"},{"date":"11\/8\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2018-11-13
rating: N
webiid: 233806
info:
[{"date":"11\/13\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/13\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"11\/13\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/13\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/13\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"11\/13\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"11\/13\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-11-08
rating: N
webiid: 242284
info:
[{"date":"11\/8\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/8\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2018-11-10
rating: N
webiid: 231462
info:
[{"date":"11\/10\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/10\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2018-10-29
rating: N
webiid: 236113
info:
[{"date":"10\/29\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2018-11-01
rating: P
webiid: 240998
info:
[{"date":"11\/1\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/1\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"11\/1\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/1\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"11\/1\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"11\/1\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"11\/1\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"11\/1\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"11\/1\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-11-15
rating: G
webiid: 241871
info:
[{"date":"11\/15\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"}]


performed: 2018-11-15
rating: G
webiid: 240300
info:
[{"date":"11\/15\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2018-11-10
rating: G
webiid: 231463
info:
[{"date":"11\/10\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/10\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/10\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-11-09
rating: G
webiid: 243598
info:
[{"date":"11\/9\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"11\/9\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/9\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"},{"date":"11\/9\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"11\/9\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2018-11-14
rating: N
webiid: 237738
info:
[{"date":"11\/14\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"11\/14\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/14\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/14\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"11\/14\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"11\/14\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"11\/14\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-11-15
rating: N
webiid: 242310
info:
[{"date":"11\/15\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"11\/15\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/15\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"}]


performed: 2018-11-14
rating: N
webiid: 235036
info:
[{"date":"11\/14\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/14\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2018-11-14
rating: N
webiid: 240348
info:
[{"date":"11\/14\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/14\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/14\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"}]


performed: 2018-11-09
rating: N
webiid: 234109
info:
[{"date":"11\/9\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/9\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"11\/9\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food received at proper temperature"},{"date":"11\/9\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"11\/9\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-11-16
rating: G
webiid: 232228
info:
[{"date":"11\/16\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"11\/16\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2018-11-15
rating: G
webiid: 240677
info:
[{"date":"11\/15\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/15\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/15\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"11\/15\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"11\/15\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"11\/15\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-11-16
rating: G
webiid: 241868
info:
[{"date":"11\/16\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"11\/16\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"11\/16\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2018-11-15
rating: G
webiid: 240743
info:
[{"date":"11\/15\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/15\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"}]


performed: 2018-11-15
rating: G
webiid: 239347
info:
[{"date":"11\/15\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"}]


performed: 2018-11-14
rating: G
webiid: 241629
info:
[{"date":"11\/14\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/14\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/14\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/14\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"11\/14\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"11\/14\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"11\/14\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-11-14
rating: G
webiid: 242782
info:
[{"date":"11\/14\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/14\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Hot and cold water available; adequate pressure"}]


performed: 2018-11-09
rating: G
webiid: 242375
info:
[{"date":"11\/9\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/9\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/9\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"11\/9\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2018-11-16
rating: G
webiid: 234053
info:
[{"date":"11\/16\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"11\/16\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"}]


performed: 2018-11-16
rating: G
webiid: 234054
info:
[{"date":"11\/16\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2018-11-09
rating: G
webiid: 235429
info:
[{"date":"11\/9\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/9\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-11-16
rating: N
webiid: 228592
info:
[{"date":"11\/16\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/16\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/16\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/16\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"11\/16\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"11\/16\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2018-11-06
rating: N
webiid: 242150
info:
[{"date":"11\/6\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/6\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food obtained from approved source"},{"date":"11\/6\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2018-10-31
rating: P
webiid: 246190
info:
[{"date":"10\/31\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"10\/31\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"10\/31\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"10\/31\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"10\/31\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"10\/31\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"10\/31\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"10\/31\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"10\/31\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-11-16
rating: G
webiid: 238671
info:
[{"date":"11\/16\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-11-16
rating: G
webiid: 240015
info:
[{"date":"11\/16\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"}]


performed: 2018-11-15
rating: G
webiid: 238623
info:
[{"date":"11\/15\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"11\/15\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"11\/15\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/15\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Pasteurized foods used; prohibited foods not offered"}]


performed: 2018-11-19
rating: G
webiid: 227107
info:
[{"date":"11\/19\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/19\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/19\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/19\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"11\/19\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"11\/19\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-11-19
rating: G
webiid: 230771
info:
[{"date":"11\/19\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/19\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"11\/19\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"11\/19\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"11\/19\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Toilet facilities: properly constructed, supplied, cleaned"}]


performed: 2018-11-16
rating: G
webiid: 234396
info:
[{"date":"11\/16\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"11\/16\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-11-16
rating: G
webiid: 236072
info:
[{"date":"11\/16\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/16\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-11-15
rating: G
webiid: 241924
info:
[{"date":"11\/15\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/15\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"11\/15\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/15\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"11\/15\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"11\/15\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"},{"date":"11\/15\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2018-11-19
rating: G
webiid: 235593
info:
[{"date":"11\/19\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"11\/19\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/19\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/19\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/19\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"11\/19\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"11\/19\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-11-16
rating: G
webiid: 235263
info:
[{"date":"11\/16\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Required records available:   shellstock tags, parasite destruction"},{"date":"11\/16\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2018-11-16
rating: G
webiid: 235261
info:
[{"date":"11\/16\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2018-11-16
rating: G
webiid: 235262
info:
[{"date":"11\/16\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/16\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2018-11-19
rating: N
webiid: 232064
info:
[{"date":"11\/19\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/19\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"11\/19\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"11\/19\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"11\/19\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-11-19
rating: N
webiid: 232065
info:
[{"date":"11\/19\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2018-11-19
rating: N
webiid: 239756
info:
[{"date":"11\/19\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/19\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/19\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2018-11-06
rating: P
webiid: 236466
info:
[{"date":"11\/6\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"11\/6\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/6\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"11\/6\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"11\/6\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"11\/6\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"}]


performed: 2018-11-06
rating: P
webiid: 239222
info:
[{"date":"11\/6\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/6\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"11\/6\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"11\/6\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/6\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"11\/6\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/6\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"11\/6\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"11\/6\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"11\/6\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"11\/6\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"11\/6\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-11-09
rating: P
webiid: 233908
info:
[{"date":"11\/9\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"11\/9\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"11\/9\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/9\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food in good condition, safe, and unadulterated"},{"date":"11\/9\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/9\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"11\/9\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"11\/9\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"}]


performed: 2018-11-20
rating: G
webiid: 238617
info:
[{"date":"11\/20\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/20\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"11\/20\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"11\/20\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"11\/20\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-11-20
rating: G
webiid: 239073
info:
[{"date":"11\/20\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"11\/20\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/20\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"11\/20\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"11\/20\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"11\/20\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"11\/20\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-11-19
rating: G
webiid: 237443
info:
[{"date":"11\/19\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"}]


performed: 2018-11-20
rating: G
webiid: 241948
info:
[{"date":"11\/20\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"11\/20\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"11\/20\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"11\/20\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"},{"date":"11\/20\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"},{"date":"11\/20\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-11-20
rating: G
webiid: 230982
info:
[{"date":"11\/20\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food in good condition, safe, and unadulterated"},{"date":"11\/20\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"11\/20\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Toilet facilities: properly constructed, supplied, cleaned"},{"date":"11\/20\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Garbage\/refuse properly disposed; facilities maintained"}]


performed: 2018-11-19
rating: G
webiid: 238855
info:
[{"date":"11\/19\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/19\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2018-11-19
rating: G
webiid: 237585
info:
[{"date":"11\/19\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/19\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/19\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/19\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/19\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"11\/19\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2018-11-19
rating: G
webiid: 239369
info:
[{"date":"11\/19\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"11\/19\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2018-11-20
rating: G
webiid: 242326
info:
[{"date":"11\/20\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/20\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"11\/20\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"11\/20\/2018","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"11\/20\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"11\/20\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-11-20
rating: G
webiid: 237989
info:
[{"date":"11\/20\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"11\/20\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"11\/20\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-11-19
rating: N
webiid: 233041
info:
[{"date":"11\/19\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/19\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"11\/19\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"}]


performed: 2018-11-19
rating: N
webiid: 235598
info:
[{"date":"11\/19\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/19\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/19\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"11\/19\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"11\/19\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"11\/19\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-11-08
rating: P
webiid: 235205
info:
[{"date":"11\/8\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/8\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"11\/8\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food obtained from approved source"},{"date":"11\/8\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food in good condition, safe, and unadulterated"},{"date":"11\/8\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Required records available:   shellstock tags, parasite destruction"},{"date":"11\/8\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"11\/8\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"11\/8\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"11\/8\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"11\/8\/2018","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2018-11-20
rating: G
webiid: 237171
info:
[{"date":"11\/20\/2018","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"11\/20\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"11\/20\/2018","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


