# inspections_inspections

performed: 2003-05-06
rating: P
webiid: 8208
info:
[{"date":"5\/6\/2003","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"5\/6\/2003","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"5\/6\/2003","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"5\/6\/2003","corrected":"No","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"5\/6\/2003","corrected":"No","definition_id":"21.","definition_desc":"Shellfish tags NOT kept as required"},{"date":"5\/6\/2003","corrected":"No","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"5\/6\/2003","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"5\/6\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-11-25
rating: N
webiid: 8209
info:
[{"date":"11\/25\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"11\/25\/2003","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"11\/25\/2003","corrected":"No","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"11\/25\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-06-22
rating: N
webiid: 19450
info:
[{"date":"6\/22\/2004","corrected":"No","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"6\/22\/2004","corrected":"Yes","definition_id":"21.","definition_desc":"Shellfish tags NOT kept as required"},{"date":"6\/22\/2004","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2006-06-27
rating: G
webiid: 74011
info:
[{"date":"6\/27\/2006","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"6\/27\/2006","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/27\/2006","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/27\/2006","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"},{"date":"6\/27\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-01-11
rating: N
webiid: 75150
info:
[{"date":"1\/11\/2007","corrected":"No","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"1\/11\/2007","corrected":"No","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"1\/11\/2007","corrected":"No","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"1\/11\/2007","corrected":"No","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"},{"date":"1\/11\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-05-10
rating: G
webiid: 85643
info:
[{"date":"5\/10\/2007","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2008-10-07
rating: G
webiid: 96833
info:
[{"date":"10\/7\/2008","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"10\/7\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-08-20
rating: G
webiid: 157695
info:
[{"date":"8\/20\/2013","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"8\/20\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-02-24
rating: G
webiid: 198263
info:
[{"date":"2\/24\/2016","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"2\/24\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-04-10
rating: G
webiid: 72415
info:
[{"date":"4\/10\/2006","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"4\/10\/2006","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-05-01
rating: G
webiid: 72416
info:
[{"date":"5\/1\/2007","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/1\/2007","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-04-01
rating: N
webiid: 189478
info:
[{"date":"4\/1\/2016","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2006-12-06
rating: G
webiid: 71534
info:
[{"date":"12\/6\/2006","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2015-12-15
rating: G
webiid: 195355
info:
[{"date":"12\/15\/2015","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2011-09-28
rating: G
webiid: 134384
info:
[{"date":"9\/28\/2011","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"9\/28\/2011","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"9\/28\/2011","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-11-29
rating: G
webiid: 134876
info:
[{"date":"11\/29\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"11\/29\/2011","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"11\/29\/2011","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2012-03-22
rating: G
webiid: 137195
info:
[{"date":"3\/22\/2012","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"3\/22\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-11-03
rating: G
webiid: 18337
info:
[{"date":"11\/3\/2003","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"11\/3\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"11\/3\/2003","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"},{"date":"11\/3\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-05-11
rating: G
webiid: 19192
info:
[{"date":"5\/11\/2004","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"5\/11\/2004","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"5\/11\/2004","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"5\/11\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-09-21
rating: G
webiid: 48936
info:
[{"date":"9\/21\/2004","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"9\/21\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-01-27
rating: G
webiid: 54023
info:
[{"date":"1\/27\/2005","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"1\/27\/2005","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"1\/27\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"1\/27\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-05-10
rating: G
webiid: 57934
info:
[{"date":"5\/10\/2005","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"5\/10\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"5\/10\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-09-26
rating: G
webiid: 61141
info:
[{"date":"9\/26\/2005","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"9\/26\/2005","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"}]


performed: 2006-01-11
rating: G
webiid: 65967
info:
[{"date":"1\/11\/2006","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"1\/11\/2006","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"1\/11\/2006","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2007-06-05
rating: G
webiid: 82901
info:
[{"date":"6\/5\/2007","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/5\/2007","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-07-30
rating: G
webiid: 170993
info:
[{"date":"7\/30\/2014","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2016-02-01
rating: G
webiid: 197995
info:
[{"date":"2\/1\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/1\/2016","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"2\/1\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-08-27
rating: G
webiid: 15659
info:
[{"date":"8\/27\/2002","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/27\/2002","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"}]


performed: 2003-08-06
rating: G
webiid: 15661
info:
[{"date":"8\/6\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/6\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-02-24
rating: G
webiid: 3794
info:
[{"date":"2\/24\/2004","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"2\/24\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-03-13
rating: G
webiid: 77413
info:
[{"date":"3\/13\/2007","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"3\/13\/2007","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2008-07-02
rating: G
webiid: 93091
info:
[{"date":"7\/2\/2008","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2011-03-11
rating: G
webiid: 119410
info:
[{"date":"3\/11\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/11\/2011","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"3\/11\/2011","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"3\/11\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-09-30
rating: G
webiid: 126860
info:
[{"date":"9\/30\/2011","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"9\/30\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-01-26
rating: G
webiid: 134957
info:
[{"date":"1\/26\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"1\/26\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-09-18
rating: G
webiid: 144383
info:
[{"date":"9\/18\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/18\/2012","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"9\/18\/2012","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"9\/18\/2012","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"9\/18\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-01-14
rating: G
webiid: 149349
info:
[{"date":"1\/14\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"1\/14\/2013","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"1\/14\/2013","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"}]


performed: 2003-10-06
rating: G
webiid: 14851
info:
[{"date":"10\/6\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"10\/6\/2003","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"10\/6\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2004-03-23
rating: G
webiid: 5480
info:
[{"date":"3\/23\/2004","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2004-09-13
rating: G
webiid: 21862
info:
[{"date":"9\/13\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/13\/2004","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"9\/13\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-08-17
rating: G
webiid: 58079
info:
[{"date":"8\/17\/2005","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"8\/17\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-04-05
rating: G
webiid: 68542
info:
[{"date":"4\/5\/2006","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"4\/5\/2006","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"4\/5\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-08-10
rating: G
webiid: 72250
info:
[{"date":"8\/10\/2006","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2009-01-06
rating: G
webiid: 98855
info:
[{"date":"1\/6\/2009","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"1\/6\/2009","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2010-05-13
rating: G
webiid: 111818
info:
[{"date":"5\/13\/2010","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"5\/13\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-11-10
rating: G
webiid: 115951
info:
[{"date":"11\/10\/2010","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"11\/10\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-03-07
rating: G
webiid: 122518
info:
[{"date":"3\/7\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/7\/2011","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"3\/7\/2011","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"3\/7\/2011","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"3\/7\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-10-20
rating: G
webiid: 131646
info:
[{"date":"10\/20\/2011","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"10\/20\/2011","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"10\/20\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-02-17
rating: G
webiid: 135602
info:
[{"date":"2\/17\/2012","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"2\/17\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-06-04
rating: G
webiid: 140040
info:
[{"date":"6\/4\/2012","corrected":"Yes","definition_id":"3.","definition_desc":"Potentially hazardous foods NOT reheated properly"},{"date":"6\/4\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/4\/2012","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/4\/2012","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"6\/4\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-08-14
rating: G
webiid: 12221
info:
[{"date":"8\/14\/2002","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/14\/2002","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"8\/14\/2002","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-09-11
rating: G
webiid: 12224
info:
[{"date":"9\/11\/2003","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2006-03-08
rating: G
webiid: 65431
info:
[{"date":"3\/8\/2006","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"3\/8\/2006","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"3\/8\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-07-16
rating: G
webiid: 71376
info:
[{"date":"7\/16\/2007","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"7\/16\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-04-15
rating: G
webiid: 90089
info:
[{"date":"4\/15\/2008","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/15\/2008","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"4\/15\/2008","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"4\/15\/2008","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"4\/15\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-06-08
rating: G
webiid: 107731
info:
[{"date":"6\/8\/2010","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2010-11-23
rating: G
webiid: 116697
info:
[{"date":"11\/23\/2010","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"11\/23\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-10-31
rating: G
webiid: 130394
info:
[{"date":"10\/31\/2011","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"10\/31\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-03-01
rating: G
webiid: 136128
info:
[{"date":"3\/1\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/1\/2012","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"3\/1\/2012","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"3\/1\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-06-13
rating: G
webiid: 140539
info:
[{"date":"6\/13\/2012","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"6\/13\/2012","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/13\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-01-16
rating: G
webiid: 145057
info:
[{"date":"1\/16\/2013","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"1\/16\/2013","corrected":"No","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"1\/16\/2013","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"1\/16\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-05-28
rating: G
webiid: 154417
info:
[{"date":"5\/28\/2013","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"5\/28\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-09-30
rating: G
webiid: 160513
info:
[{"date":"9\/30\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/30\/2013","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"9\/30\/2013","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"9\/30\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-09-23
rating: G
webiid: 7967
info:
[{"date":"9\/23\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"9\/23\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-03-09
rating: G
webiid: 5095
info:
[{"date":"3\/9\/2004","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"3\/9\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-01-10
rating: G
webiid: 65725
info:
[{"date":"1\/10\/2006","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"1\/10\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-05-10
rating: G
webiid: 69346
info:
[{"date":"5\/10\/2006","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"5\/10\/2006","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"5\/10\/2006","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"5\/10\/2006","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"5\/10\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-09-12
rating: G
webiid: 73598
info:
[{"date":"9\/12\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/12\/2006","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"9\/12\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-01-12
rating: G
webiid: 77949
info:
[{"date":"1\/12\/2007","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"1\/12\/2007","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-07-08
rating: G
webiid: 81910
info:
[{"date":"7\/8\/2008","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/8\/2008","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"7\/8\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-04-13
rating: G
webiid: 101473
info:
[{"date":"4\/13\/2009","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2010-08-18
rating: G
webiid: 104247
info:
[{"date":"8\/18\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/18\/2010","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"8\/18\/2010","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2010-11-30
rating: G
webiid: 119556
info:
[{"date":"11\/30\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"11\/30\/2010","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"11\/30\/2010","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"11\/30\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-07-11
rating: G
webiid: 127493
info:
[{"date":"7\/11\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/11\/2011","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"7\/11\/2011","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2011-11-04
rating: G
webiid: 131970
info:
[{"date":"11\/4\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"11\/4\/2011","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"11\/4\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-03-08
rating: G
webiid: 136242
info:
[{"date":"3\/8\/2012","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"3\/8\/2012","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"3\/8\/2012","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"3\/8\/2012","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2012-08-02
rating: G
webiid: 140832
info:
[{"date":"8\/2\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/2\/2012","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"8\/2\/2012","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"8\/2\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-01-08
rating: G
webiid: 147352
info:
[{"date":"1\/8\/2013","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"1\/8\/2013","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"1\/8\/2013","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"1\/8\/2013","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"1\/8\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-01-29
rating: G
webiid: 171535
info:
[{"date":"1\/29\/2014","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"1\/29\/2014","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"1\/29\/2014","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"1\/29\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-06-20
rating: G
webiid: 171536
info:
[{"date":"6\/20\/2014","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"6\/20\/2014","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/20\/2014","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/20\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-10-16
rating: G
webiid: 178105
info:
[{"date":"10\/16\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/16\/2014","corrected":"No","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"10\/16\/2014","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"10\/16\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-02-10
rating: N
webiid: 183129
info:
[{"date":"2\/10\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/10\/2015","corrected":"No","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"2\/10\/2015","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"2\/10\/2015","corrected":"No","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"2\/10\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-11-09
rating: G
webiid: 188123
info:
[{"date":"11\/9\/2015","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"11\/9\/2015","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2014-01-21
rating: G
webiid: 171134
info:
[{"date":"1\/21\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"1\/21\/2014","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"1\/21\/2014","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"1\/21\/2014","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"1\/21\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-05-07
rating: P
webiid: 171135
info:
[{"date":"5\/7\/2014","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"5\/7\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/7\/2014","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"5\/7\/2014","corrected":"No","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"5\/7\/2014","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"5\/7\/2014","corrected":"No","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"5\/7\/2014","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2014-07-09
rating: G
webiid: 176604
info:
[{"date":"7\/9\/2014","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"7\/9\/2014","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"7\/9\/2014","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-03-11
rating: G
webiid: 183980
info:
[{"date":"3\/11\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2015-11-12
rating: N
webiid: 193929
info:
[{"date":"11\/12\/2015","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"11\/12\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-03-04
rating: G
webiid: 173203
info:
[{"date":"3\/4\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/4\/2014","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"3\/4\/2014","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"3\/4\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-07-08
rating: G
webiid: 173206
info:
[{"date":"7\/8\/2014","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"7\/8\/2014","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"7\/8\/2014","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"7\/8\/2014","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2014-01-31
rating: G
webiid: 171909
info:
[{"date":"1\/31\/2014","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"1\/31\/2014","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"1\/31\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-06-02
rating: G
webiid: 171910
info:
[{"date":"6\/2\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/2\/2014","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"6\/2\/2014","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2014-10-02
rating: G
webiid: 177290
info:
[{"date":"10\/2\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/2\/2014","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"10\/2\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-02-25
rating: G
webiid: 182593
info:
[{"date":"2\/25\/2015","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"2\/25\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-12-23
rating: N
webiid: 172813
info:
[{"date":"12\/23\/2014","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"12\/23\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-08-25
rating: G
webiid: 64211
info:
[{"date":"8\/25\/2006","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"8\/25\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-01-13
rating: G
webiid: 19102
info:
[{"date":"1\/13\/2004","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"1\/13\/2004","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"1\/13\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-07-13
rating: G
webiid: 19589
info:
[{"date":"7\/13\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2005-01-06
rating: G
webiid: 51766
info:
[{"date":"1\/6\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"1\/6\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-02-26
rating: N
webiid: 69397
info:
[{"date":"2\/26\/2007","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"2\/26\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-05-09
rating: N
webiid: 96850
info:
[{"date":"5\/9\/2008","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/9\/2008","corrected":"No","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"5\/9\/2008","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"5\/9\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-08-02
rating: G
webiid: 119609
info:
[{"date":"8\/2\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/2\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-06-13
rating: G
webiid: 16866
info:
[{"date":"6\/13\/2002","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2002-12-03
rating: G
webiid: 16867
info:
[{"date":"12\/3\/2002","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"12\/3\/2002","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2004-04-22
rating: G
webiid: 48237
info:
[{"date":"4\/22\/2004","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"}]


performed: 2004-11-19
rating: G
webiid: 48238
info:
[{"date":"11\/19\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2006-04-18
rating: P
webiid: 60502
info:
[{"date":"4\/18\/2006","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/18\/2006","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"4\/18\/2006","corrected":"No","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"4\/18\/2006","corrected":"No","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"},{"date":"4\/18\/2006","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"4\/18\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-01-14
rating: G
webiid: 79251
info:
[{"date":"1\/14\/2008","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"1\/14\/2008","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-07-03
rating: N
webiid: 95084
info:
[{"date":"7\/3\/2008","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/3\/2008","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"7\/3\/2008","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"7\/3\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-07-10
rating: G
webiid: 98048
info:
[{"date":"7\/10\/2008","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2011-06-16
rating: G
webiid: 125252
info:
[{"date":"6\/16\/2011","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"}]


performed: 2007-05-08
rating: G
webiid: 85550
info:
[{"date":"5\/8\/2007","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/8\/2007","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"5\/8\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-01-31
rating: G
webiid: 85554
info:
[{"date":"1\/31\/2008","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2011-02-15
rating: N
webiid: 115563
info:
[{"date":"2\/15\/2011","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"2\/15\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-09-27
rating: G
webiid: 140917
info:
[{"date":"9\/27\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/27\/2012","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2013-03-07
rating: G
webiid: 149733
info:
[{"date":"3\/7\/2013","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"3\/7\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-02-23
rating: P
webiid: 103583
info:
[{"date":"2\/23\/2009","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"2\/23\/2009","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/23\/2009","corrected":"No","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"2\/23\/2009","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"2\/23\/2009","corrected":"No","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"2\/23\/2009","corrected":"No","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"2\/23\/2009","corrected":"No","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"},{"date":"2\/23\/2009","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2009-06-24
rating: G
webiid: 103622
info:
[{"date":"6\/24\/2009","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"6\/24\/2009","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2011-01-13
rating: N
webiid: 105333
info:
[{"date":"1\/13\/2011","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"1\/13\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"1\/13\/2011","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"1\/13\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-08-04
rating: G
webiid: 124808
info:
[{"date":"8\/4\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2012-02-02
rating: G
webiid: 132944
info:
[{"date":"2\/2\/2012","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"2\/2\/2012","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2014-06-27
rating: G
webiid: 169698
info:
[{"date":"6\/27\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/27\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-05-08
rating: G
webiid: 85552
info:
[{"date":"5\/8\/2007","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/8\/2007","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"5\/8\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-01-31
rating: G
webiid: 85553
info:
[{"date":"1\/31\/2008","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"}]


performed: 2010-01-14
rating: G
webiid: 102618
info:
[{"date":"1\/14\/2010","corrected":"No","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2014-02-27
rating: G
webiid: 173029
info:
[{"date":"2\/27\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/27\/2014","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"2\/27\/2014","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"2\/27\/2014","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"2\/27\/2014","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-08-12
rating: G
webiid: 173031
info:
[{"date":"8\/12\/2014","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"8\/12\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-03-03
rating: G
webiid: 202275
info:
[{"date":"3\/3\/2016","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"3\/3\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/3\/2016","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"3\/3\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-06-10
rating: G
webiid: 96954
info:
[{"date":"6\/10\/2008","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"6\/10\/2008","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-09-28
rating: G
webiid: 189435
info:
[{"date":"9\/28\/2015","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2012-07-10
rating: G
webiid: 139000
info:
[{"date":"7\/10\/2012","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2010-06-09
rating: G
webiid: 110751
info:
[{"date":"6\/9\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/9\/2010","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2015-04-21
rating: G
webiid: 182854
info:
[{"date":"4\/21\/2015","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"4\/21\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-10-07
rating: G
webiid: 190675
info:
[{"date":"10\/7\/2015","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"10\/7\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-06-15
rating: G
webiid: 49039
info:
[{"date":"6\/15\/2004","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/15\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-09-12
rating: G
webiid: 70184
info:
[{"date":"9\/12\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/12\/2006","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2007-04-16
rating: G
webiid: 77937
info:
[{"date":"4\/16\/2007","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/16\/2007","corrected":"Yes","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"}]


performed: 2007-11-09
rating: G
webiid: 84759
info:
[{"date":"11\/9\/2007","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"11\/9\/2007","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"11\/9\/2007","corrected":"Yes","definition_id":"12.","definition_desc":"Persons with discharges from eyes, nose, or mouth NOT prohibited from working with exposed food."}]


performed: 2011-08-12
rating: G
webiid: 126304
info:
[{"date":"8\/12\/2011","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"8\/12\/2011","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"8\/12\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-08-07
rating: G
webiid: 139969
info:
[{"date":"8\/7\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/7\/2012","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"8\/7\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-05-06
rating: G
webiid: 15108
info:
[{"date":"5\/6\/2002","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2004-04-13
rating: G
webiid: 5562
info:
[{"date":"4\/13\/2004","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2006-11-14
rating: G
webiid: 73720
info:
[{"date":"11\/14\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"11\/14\/2006","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"}]


performed: 2015-04-08
rating: G
webiid: 182747
info:
[{"date":"4\/8\/2015","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2004-07-07
rating: G
webiid: 19973
info:
[{"date":"7\/7\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/7\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-02-14
rating: G
webiid: 64964
info:
[{"date":"2\/14\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2006-08-29
rating: G
webiid: 70525
info:
[{"date":"8\/29\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2002-07-25
rating: G
webiid: 14012
info:
[{"date":"7\/25\/2002","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2005-10-24
rating: G
webiid: 60569
info:
[{"date":"10\/24\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/24\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-03-31
rating: G
webiid: 66795
info:
[{"date":"3\/31\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/31\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-04-24
rating: N
webiid: 86864
info:
[{"date":"4\/24\/2008","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"4\/24\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-01-30
rating: G
webiid: 14352
info:
[{"date":"1\/30\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"1\/30\/2003","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-07-15
rating: G
webiid: 14353
info:
[{"date":"7\/15\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2004-12-22
rating: G
webiid: 52113
info:
[{"date":"12\/22\/2004","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2005-06-02
rating: G
webiid: 56867
info:
[{"date":"6\/2\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/2\/2005","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/2\/2005","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2010-02-11
rating: G
webiid: 107704
info:
[{"date":"2\/11\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/11\/2010","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"}]


performed: 2010-07-06
rating: G
webiid: 112787
info:
[{"date":"7\/6\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/6\/2010","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"}]


performed: 2002-07-29
rating: G
webiid: 13443
info:
[{"date":"7\/29\/2002","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"7\/29\/2002","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"}]


performed: 2006-08-22
rating: G
webiid: 64232
info:
[{"date":"8\/22\/2006","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"8\/22\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-06-11
rating: G
webiid: 91073
info:
[{"date":"6\/11\/2008","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/11\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-06-10
rating: G
webiid: 15196
info:
[{"date":"6\/10\/2002","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/10\/2002","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"}]


performed: 2002-12-13
rating: G
webiid: 15197
info:
[{"date":"12\/13\/2002","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2003-06-13
rating: N
webiid: 15198
info:
[{"date":"6\/13\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/13\/2003","corrected":"No","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"}]


performed: 2007-01-02
rating: G
webiid: 77146
info:
[{"date":"1\/2\/2007","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2009-12-01
rating: G
webiid: 105278
info:
[{"date":"12\/1\/2009","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"12\/1\/2009","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"12\/1\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-05-29
rating: G
webiid: 137712
info:
[{"date":"5\/29\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/29\/2012","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2002-11-14
rating: G
webiid: 9536
info:
[{"date":"11\/14\/2002","corrected":"No","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"11\/14\/2002","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-06-10
rating: G
webiid: 9537
info:
[{"date":"6\/10\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2003-09-16
rating: G
webiid: 9538
info:
[{"date":"9\/16\/2003","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"9\/16\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-03-03
rating: G
webiid: 4823
info:
[{"date":"3\/3\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/3\/2004","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2005-03-07
rating: G
webiid: 53541
info:
[{"date":"3\/7\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/7\/2005","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"3\/7\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-08-04
rating: G
webiid: 71058
info:
[{"date":"8\/4\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2003-04-03
rating: G
webiid: 16828
info:
[{"date":"4\/3\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2010-02-02
rating: G
webiid: 106516
info:
[{"date":"2\/2\/2010","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"2\/2\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-01-19
rating: G
webiid: 132177
info:
[{"date":"1\/19\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"1\/19\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-02-03
rating: G
webiid: 164045
info:
[{"date":"2\/3\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2006-05-03
rating: G
webiid: 63522
info:
[{"date":"5\/3\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/3\/2006","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"5\/3\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-09-29
rating: G
webiid: 84228
info:
[{"date":"9\/29\/2009","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"9\/29\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-10-06
rating: G
webiid: 60819
info:
[{"date":"10\/6\/2005","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"}]


performed: 2006-05-30
rating: G
webiid: 66313
info:
[{"date":"5\/30\/2006","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2010-11-30
rating: G
webiid: 118064
info:
[{"date":"11\/30\/2010","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"11\/30\/2010","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"11\/30\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-04-27
rating: G
webiid: 137414
info:
[{"date":"4\/27\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/27\/2012","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-04-10
rating: N
webiid: 153338
info:
[{"date":"4\/10\/2013","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"4\/10\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-10-21
rating: G
webiid: 194515
info:
[{"date":"10\/21\/2015","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"10\/21\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-04-28
rating: G
webiid: 109892
info:
[{"date":"4\/28\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/28\/2010","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2010-07-12
rating: G
webiid: 106177
info:
[{"date":"7\/12\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/12\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-10-27
rating: G
webiid: 134183
info:
[{"date":"10\/27\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2016-02-17
rating: G
webiid: 184900
info:
[{"date":"2\/17\/2016","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"2\/17\/2016","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2010-09-28
rating: G
webiid: 119512
info:
[{"date":"9\/28\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/28\/2010","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-08-19
rating: G
webiid: 147467
info:
[{"date":"8\/19\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/19\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-08-27
rating: G
webiid: 164511
info:
[{"date":"8\/27\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2014-09-04
rating: G
webiid: 165276
info:
[{"date":"9\/4\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/4\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-09-14
rating: G
webiid: 181565
info:
[{"date":"9\/14\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2002-04-15
rating: G
webiid: 15262
info:
[{"date":"4\/15\/2002","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"}]


performed: 2003-01-30
rating: G
webiid: 15264
info:
[{"date":"1\/30\/2003","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2006-06-14
rating: G
webiid: 56301
info:
[{"date":"6\/14\/2006","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/14\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-06-30
rating: G
webiid: 114363
info:
[{"date":"6\/30\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/30\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-06-04
rating: G
webiid: 131635
info:
[{"date":"6\/4\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2007-06-15
rating: G
webiid: 74334
info:
[{"date":"6\/15\/2007","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2002-07-16
rating: G
webiid: 7341
info:
[{"date":"7\/16\/2002","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"}]


performed: 2004-02-12
rating: G
webiid: 4122
info:
[{"date":"2\/12\/2004","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2005-12-13
rating: G
webiid: 56284
info:
[{"date":"12\/13\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"12\/13\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-01-02
rating: G
webiid: 68425
info:
[{"date":"1\/2\/2007","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"1\/2\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-05-16
rating: G
webiid: 160346
info:
[{"date":"5\/16\/2014","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2006-03-28
rating: G
webiid: 60536
info:
[{"date":"3\/28\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2007-02-05
rating: G
webiid: 72133
info:
[{"date":"2\/5\/2007","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2011-06-29
rating: G
webiid: 108599
info:
[{"date":"6\/29\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2014-05-19
rating: G
webiid: 160343
info:
[{"date":"5\/19\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/19\/2014","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"5\/19\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-08-21
rating: G
webiid: 16865
info:
[{"date":"8\/21\/2003","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"8\/21\/2003","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"8\/21\/2003","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"8\/21\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-03-31
rating: G
webiid: 4161
info:
[{"date":"3\/31\/2004","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"3\/31\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-09-28
rating: G
webiid: 61677
info:
[{"date":"9\/28\/2005","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"9\/28\/2005","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"9\/28\/2005","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"9\/28\/2005","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-01-31
rating: G
webiid: 66114
info:
[{"date":"1\/31\/2006","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"1\/31\/2006","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"1\/31\/2006","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-06-13
rating: G
webiid: 70126
info:
[{"date":"6\/13\/2006","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/13\/2006","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"6\/13\/2006","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-10-18
rating: G
webiid: 74565
info:
[{"date":"10\/18\/2006","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"10\/18\/2006","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"10\/18\/2006","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"10\/18\/2006","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-03-27
rating: G
webiid: 78883
info:
[{"date":"3\/27\/2007","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"3\/27\/2007","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"3\/27\/2007","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"3\/27\/2007","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-11-05
rating: G
webiid: 107041
info:
[{"date":"11\/5\/2009","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"11\/5\/2009","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"11\/5\/2009","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"11\/5\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-08-26
rating: G
webiid: 115096
info:
[{"date":"8\/26\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/26\/2010","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"8\/26\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-01-19
rating: G
webiid: 119900
info:
[{"date":"1\/19\/2011","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"1\/19\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-09-28
rating: G
webiid: 129608
info:
[{"date":"9\/28\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"9\/28\/2011","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"9\/28\/2011","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"9\/28\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-06-27
rating: G
webiid: 167591
info:
[{"date":"6\/27\/2014","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"6\/27\/2014","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"6\/27\/2014","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2015-12-29
rating: G
webiid: 189467
info:
[{"date":"12\/29\/2015","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2007-05-29
rating: G
webiid: 78922
info:
[{"date":"5\/29\/2007","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"5\/29\/2007","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"5\/29\/2007","corrected":"Yes","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"},{"date":"5\/29\/2007","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"5\/29\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-02-20
rating: G
webiid: 17677
info:
[{"date":"2\/20\/2003","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2013-08-16
rating: G
webiid: 162401
info:
[{"date":"8\/16\/2013","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"8\/16\/2013","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2014-08-26
rating: G
webiid: 175493
info:
[{"date":"8\/26\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/26\/2014","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2002-05-10
rating: G
webiid: 14901
info:
[{"date":"5\/10\/2002","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"}]


performed: 2005-12-28
rating: G
webiid: 60490
info:
[{"date":"12\/28\/2005","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"12\/28\/2005","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2007-06-11
rating: G
webiid: 73005
info:
[{"date":"6\/11\/2007","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"6\/11\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-08-03
rating: G
webiid: 112989
info:
[{"date":"8\/3\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/3\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-02-16
rating: G
webiid: 118959
info:
[{"date":"2\/16\/2011","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"2\/16\/2011","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"2\/16\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-12-28
rating: G
webiid: 60509
info:
[{"date":"12\/28\/2005","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2004-05-24
rating: G
webiid: 6208
info:
[{"date":"5\/24\/2004","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2004-10-27
rating: G
webiid: 49424
info:
[{"date":"10\/27\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2005-04-14
rating: G
webiid: 55223
info:
[{"date":"4\/14\/2005","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"4\/14\/2005","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2004-10-18
rating: G
webiid: 47571
info:
[{"date":"10\/18\/2004","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"10\/18\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-03-09
rating: G
webiid: 67695
info:
[{"date":"3\/9\/2006","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2006-11-28
rating: G
webiid: 71463
info:
[{"date":"11\/28\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"11\/28\/2006","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"11\/28\/2006","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2007-04-24
rating: G
webiid: 80167
info:
[{"date":"4\/24\/2007","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2008-04-21
rating: G
webiid: 95335
info:
[{"date":"4\/21\/2008","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/21\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-09-25
rating: G
webiid: 104415
info:
[{"date":"9\/25\/2009","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2011-09-07
rating: G
webiid: 130444
info:
[{"date":"9\/7\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"9\/7\/2011","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"9\/7\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-09-07
rating: G
webiid: 142712
info:
[{"date":"9\/7\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/7\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-08-18
rating: G
webiid: 175060
info:
[{"date":"8\/18\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/18\/2014","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2015-12-09
rating: G
webiid: 194853
info:
[{"date":"12\/9\/2015","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"12\/9\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-01-05
rating: G
webiid: 108189
info:
[{"date":"1\/5\/2010","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"1\/5\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-05-12
rating: G
webiid: 111009
info:
[{"date":"5\/12\/2010","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2012-04-17
rating: N
webiid: 137622
info:
[{"date":"4\/17\/2012","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2012-08-13
rating: G
webiid: 142585
info:
[{"date":"8\/13\/2012","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"8\/13\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-06-09
rating: G
webiid: 11895
info:
[{"date":"6\/9\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/9\/2003","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"6\/9\/2003","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"6\/9\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-07-15
rating: G
webiid: 11896
info:
[{"date":"7\/15\/2003","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"7\/15\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"7\/15\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-01-20
rating: G
webiid: 3242
info:
[{"date":"1\/20\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"1\/20\/2004","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"1\/20\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-07-09
rating: G
webiid: 19823
info:
[{"date":"7\/9\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/9\/2004","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"7\/9\/2004","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"},{"date":"7\/9\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-01-19
rating: G
webiid: 51657
info:
[{"date":"1\/19\/2005","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"1\/19\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-07-20
rating: G
webiid: 57619
info:
[{"date":"7\/20\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/20\/2005","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"7\/20\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-06-19
rating: G
webiid: 68225
info:
[{"date":"6\/19\/2006","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2002-05-01
rating: G
webiid: 11815
info:
[{"date":"5\/1\/2002","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2002-11-01
rating: G
webiid: 11816
info:
[{"date":"11\/1\/2002","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2003-12-31
rating: G
webiid: 1718
info:
[{"date":"12\/31\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"12\/31\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2004-06-07
rating: G
webiid: 18898
info:
[{"date":"6\/7\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/7\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-12-02
rating: G
webiid: 59355
info:
[{"date":"12\/2\/2005","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"12\/2\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2008-08-08
rating: G
webiid: 86973
info:
[{"date":"8\/8\/2008","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/8\/2008","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"8\/8\/2008","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"8\/8\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-02-27
rating: G
webiid: 99375
info:
[{"date":"2\/27\/2009","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2010-07-14
rating: G
webiid: 106205
info:
[{"date":"7\/14\/2010","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"7\/14\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-07-07
rating: G
webiid: 124323
info:
[{"date":"7\/7\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2013-03-28
rating: G
webiid: 149713
info:
[{"date":"3\/28\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/28\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-09-15
rating: G
webiid: 174085
info:
[{"date":"9\/15\/2014","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"9\/15\/2014","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"9\/15\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-02-27
rating: N
webiid: 67053
info:
[{"date":"2\/27\/2006","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"2\/27\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-09-06
rating: N
webiid: 16597
info:
[{"date":"9\/6\/2002","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"9\/6\/2002","corrected":"No","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"9\/6\/2002","corrected":"No","definition_id":"21.","definition_desc":"Shellfish tags NOT kept as required"},{"date":"9\/6\/2002","corrected":"No","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2003-02-25
rating: N
webiid: 16598
info:
[{"date":"2\/25\/2003","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"2\/25\/2003","corrected":"No","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"2\/25\/2003","corrected":"No","definition_id":"21.","definition_desc":"Shellfish tags NOT kept as required"},{"date":"2\/25\/2003","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"2\/25\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-08-08
rating: P
webiid: 16599
info:
[{"date":"8\/8\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/8\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"8\/8\/2003","corrected":"Yes","definition_id":"21.","definition_desc":"Shellfish tags NOT kept as required"},{"date":"8\/8\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"8\/8\/2003","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"8\/8\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-03-04
rating: N
webiid: 3856
info:
[{"date":"3\/4\/2004","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"3\/4\/2004","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"3\/4\/2004","corrected":"Yes","definition_id":"21.","definition_desc":"Shellfish tags NOT kept as required"},{"date":"3\/4\/2004","corrected":"No","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"},{"date":"3\/4\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-10-27
rating: G
webiid: 62170
info:
[{"date":"10\/27\/2005","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"10\/27\/2005","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2006-01-20
rating: G
webiid: 67035
info:
[{"date":"1\/20\/2006","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2016-04-13
rating: G
webiid: 197341
info:
[{"date":"4\/13\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2002-05-21
rating: N
webiid: 9010
info:
[{"date":"5\/21\/2002","corrected":"No","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"5\/21\/2002","corrected":"No","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"}]


performed: 2003-05-29
rating: G
webiid: 9012
info:
[{"date":"5\/29\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/29\/2003","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"5\/29\/2003","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2003-11-14
rating: G
webiid: 9013
info:
[{"date":"11\/14\/2003","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"11\/14\/2003","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"11\/14\/2003","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2004-05-11
rating: G
webiid: 6388
info:
[{"date":"5\/11\/2004","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"5\/11\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/11\/2004","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2004-11-17
rating: G
webiid: 48916
info:
[{"date":"11\/17\/2004","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2005-05-18
rating: G
webiid: 55796
info:
[{"date":"5\/18\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/18\/2005","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"5\/18\/2005","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"5\/18\/2005","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2008-08-12
rating: G
webiid: 85018
info:
[{"date":"8\/12\/2008","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/12\/2008","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"8\/12\/2008","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"8\/12\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-01-29
rating: G
webiid: 99456
info:
[{"date":"1\/29\/2009","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"1\/29\/2009","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"1\/29\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-05-26
rating: G
webiid: 102961
info:
[{"date":"5\/26\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/26\/2010","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"5\/26\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-09-08
rating: P
webiid: 116318
info:
[{"date":"9\/8\/2010","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"9\/8\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/8\/2010","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"9\/8\/2010","corrected":"No","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"9\/8\/2010","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"9\/8\/2010","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"9\/8\/2010","corrected":"No","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"9\/8\/2010","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"9\/8\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-11-22
rating: G
webiid: 120709
info:
[{"date":"11\/22\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"11\/22\/2010","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"11\/22\/2010","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"11\/22\/2010","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2011-03-11
rating: G
webiid: 122926
info:
[{"date":"3\/11\/2011","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"3\/11\/2011","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"3\/11\/2011","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"3\/11\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"3\/11\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-07-06
rating: G
webiid: 126825
info:
[{"date":"7\/6\/2011","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"7\/6\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"7\/6\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-07-09
rating: G
webiid: 140559
info:
[{"date":"7\/9\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/9\/2012","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"7\/9\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-03-14
rating: G
webiid: 152182
info:
[{"date":"3\/14\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/14\/2013","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"3\/14\/2013","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"3\/14\/2013","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"3\/14\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-07-19
rating: G
webiid: 157094
info:
[{"date":"7\/19\/2013","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"7\/19\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/19\/2013","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"7\/19\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-07-22
rating: G
webiid: 174375
info:
[{"date":"7\/22\/2014","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"7\/22\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/22\/2014","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2002-12-18
rating: G
webiid: 17961
info:
[{"date":"12\/18\/2002","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"}]


performed: 2003-04-10
rating: G
webiid: 8568
info:
[{"date":"4\/10\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/10\/2003","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"4\/10\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"4\/10\/2003","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"},{"date":"4\/10\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-11-24
rating: G
webiid: 8569
info:
[{"date":"11\/24\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"11\/24\/2003","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"},{"date":"11\/24\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-05-13
rating: G
webiid: 6617
info:
[{"date":"5\/13\/2004","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"5\/13\/2004","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"5\/13\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-11-18
rating: G
webiid: 49040
info:
[{"date":"11\/18\/2004","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"11\/18\/2004","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2005-06-16
rating: G
webiid: 55844
info:
[{"date":"6\/16\/2005","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"6\/16\/2005","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2005-12-23
rating: G
webiid: 68898
info:
[{"date":"12\/23\/2005","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2006-06-28
rating: G
webiid: 68897
info:
[{"date":"6\/28\/2006","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/28\/2006","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-07-21
rating: G
webiid: 82088
info:
[{"date":"7\/21\/2008","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2010-09-07
rating: G
webiid: 105348
info:
[{"date":"9\/7\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/7\/2010","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"9\/7\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-02-28
rating: G
webiid: 120208
info:
[{"date":"2\/28\/2011","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"2\/28\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"2\/28\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-06-17
rating: G
webiid: 126289
info:
[{"date":"6\/17\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/17\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2011-11-18
rating: G
webiid: 131124
info:
[{"date":"11\/18\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-07-17
rating: G
webiid: 140686
info:
[{"date":"7\/17\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/17\/2012","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"7\/17\/2012","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"7\/17\/2012","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"7\/17\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-11-13
rating: G
webiid: 146566
info:
[{"date":"11\/13\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"11\/13\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-03-29
rating: G
webiid: 151689
info:
[{"date":"3\/29\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/29\/2013","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"3\/29\/2013","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"3\/29\/2013","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"3\/29\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-05-30
rating: G
webiid: 169058
info:
[{"date":"5\/30\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/30\/2014","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"5\/30\/2014","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"5\/30\/2014","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2014-09-03
rating: G
webiid: 177114
info:
[{"date":"9\/3\/2014","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"9\/3\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/3\/2014","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2015-01-15
rating: G
webiid: 181427
info:
[{"date":"1\/15\/2015","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2015-05-27
rating: G
webiid: 186615
info:
[{"date":"5\/27\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/27\/2015","corrected":"No","definition_id":"25.","definition_desc":"HACCP plan NOT followed properly"}]


performed: 2015-09-29
rating: G
webiid: 191964
info:
[{"date":"9\/29\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2002-04-15
rating: G
webiid: 10198
info:
[{"date":"4\/15\/2002","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2003-04-28
rating: G
webiid: 10200
info:
[{"date":"4\/28\/2003","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"4\/28\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2003-12-03
rating: G
webiid: 10201
info:
[{"date":"12\/3\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"12\/3\/2003","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"12\/3\/2003","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"12\/3\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-06-22
rating: G
webiid: 6807
info:
[{"date":"6\/22\/2004","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"6\/22\/2004","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2004-12-28
rating: G
webiid: 50797
info:
[{"date":"12\/28\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"12\/28\/2004","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2005-08-15
rating: G
webiid: 56946
info:
[{"date":"8\/15\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2005-12-20
rating: G
webiid: 64833
info:
[{"date":"12\/20\/2005","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"12\/20\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-06-26
rating: G
webiid: 68797
info:
[{"date":"6\/26\/2006","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"6\/26\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-10-19
rating: G
webiid: 102490
info:
[{"date":"10\/19\/2009","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"10\/19\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-07-26
rating: G
webiid: 108541
info:
[{"date":"7\/26\/2010","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2011-03-01
rating: G
webiid: 122824
info:
[{"date":"3\/1\/2011","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"3\/1\/2011","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"3\/1\/2011","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"3\/1\/2011","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"3\/1\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-06-02
rating: P
webiid: 126330
info:
[{"date":"6\/2\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/2\/2011","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"6\/2\/2011","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"6\/2\/2011","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"6\/2\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"6\/2\/2011","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"6\/2\/2011","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/2\/2011","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"6\/2\/2011","corrected":"No","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"}]


performed: 2012-04-23
rating: G
webiid: 137400
info:
[{"date":"4\/23\/2012","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"4\/23\/2012","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"4\/23\/2012","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"4\/23\/2012","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"4\/23\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-03-05
rating: G
webiid: 168695
info:
[{"date":"3\/5\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/5\/2014","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"3\/5\/2014","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"3\/5\/2014","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2015-02-04
rating: G
webiid: 183482
info:
[{"date":"2\/4\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/4\/2015","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"2\/4\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-12-17
rating: G
webiid: 196799
info:
[{"date":"12\/17\/2015","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"12\/17\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-04-05
rating: G
webiid: 200339
info:
[{"date":"4\/5\/2016","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"4\/5\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"4\/5\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-10-08
rating: G
webiid: 8519
info:
[{"date":"10\/8\/2002","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"10\/8\/2002","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-03-27
rating: G
webiid: 8520
info:
[{"date":"3\/27\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/27\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"3\/27\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-10-07
rating: G
webiid: 8521
info:
[{"date":"10\/7\/2003","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"10\/7\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2005-06-06
rating: G
webiid: 55493
info:
[{"date":"6\/6\/2005","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/6\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/6\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-07-07
rating: G
webiid: 87055
info:
[{"date":"7\/7\/2008","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/7\/2008","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-01-13
rating: G
webiid: 98505
info:
[{"date":"1\/13\/2009","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"1\/13\/2009","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-07-22
rating: G
webiid: 102688
info:
[{"date":"7\/22\/2009","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2010-02-18
rating: G
webiid: 105992
info:
[{"date":"2\/18\/2010","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"2\/18\/2010","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"2\/18\/2010","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"2\/18\/2010","corrected":"Yes","definition_id":"24.","definition_desc":"Food holding and storage time is NOT within food safety limits"},{"date":"2\/18\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-11-15
rating: G
webiid: 116615
info:
[{"date":"11\/15\/2010","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"11\/15\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-03-09
rating: G
webiid: 122708
info:
[{"date":"3\/9\/2011","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"3\/9\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"3\/9\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-07-12
rating: G
webiid: 126748
info:
[{"date":"7\/12\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"7\/12\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-11-27
rating: G
webiid: 147256
info:
[{"date":"11\/27\/2012","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2013-11-22
rating: G
webiid: 163039
info:
[{"date":"11\/22\/2013","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"}]


performed: 2014-07-03
rating: G
webiid: 178826
info:
[{"date":"7\/3\/2014","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"7\/3\/2014","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"7\/3\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-03-22
rating: G
webiid: 191679
info:
[{"date":"3\/22\/2016","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"3\/22\/2016","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"3\/22\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-05-15
rating: G
webiid: 14871
info:
[{"date":"5\/15\/2002","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/15\/2002","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2003-01-06
rating: G
webiid: 14872
info:
[{"date":"1\/6\/2003","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"1\/6\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2003-12-29
rating: G
webiid: 930
info:
[{"date":"12\/29\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"12\/29\/2003","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"12\/29\/2003","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"12\/29\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-06-08
rating: G
webiid: 18858
info:
[{"date":"6\/8\/2004","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"6\/8\/2004","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"6\/8\/2004","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-12-21
rating: G
webiid: 50253
info:
[{"date":"12\/21\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"12\/21\/2004","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"12\/21\/2004","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"12\/21\/2004","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"12\/21\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-05-20
rating: G
webiid: 56812
info:
[{"date":"5\/20\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/20\/2005","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"5\/20\/2005","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"5\/20\/2005","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"5\/20\/2005","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-08-06
rating: G
webiid: 96140
info:
[{"date":"8\/6\/2008","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/6\/2008","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"8\/6\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-01-06
rating: G
webiid: 99313
info:
[{"date":"1\/6\/2009","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"1\/6\/2009","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"1\/6\/2009","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"1\/6\/2009","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"1\/6\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-07-21
rating: G
webiid: 102492
info:
[{"date":"7\/21\/2009","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"7\/21\/2009","corrected":"Yes","definition_id":"24.","definition_desc":"Food holding and storage time is NOT within food safety limits"},{"date":"7\/21\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-12-03
rating: G
webiid: 120016
info:
[{"date":"12\/3\/2010","corrected":"Yes","definition_id":"24.","definition_desc":"Food holding and storage time is NOT within food safety limits"},{"date":"12\/3\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-08-03
rating: G
webiid: 128032
info:
[{"date":"8\/3\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/3\/2011","corrected":"Yes","definition_id":"24.","definition_desc":"Food holding and storage time is NOT within food safety limits"}]


performed: 2011-12-20
rating: G
webiid: 132827
info:
[{"date":"12\/20\/2011","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"12\/20\/2011","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"12\/20\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-12-16
rating: G
webiid: 164080
info:
[{"date":"12\/16\/2013","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2014-07-25
rating: G
webiid: 175008
info:
[{"date":"7\/25\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/25\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-11-14
rating: G
webiid: 179823
info:
[{"date":"11\/14\/2014","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2003-10-07
rating: G
webiid: 18096
info:
[{"date":"10\/7\/2003","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"}]


performed: 2004-04-05
rating: G
webiid: 5548
info:
[{"date":"4\/5\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2005-10-12
rating: N
webiid: 59970
info:
[{"date":"10\/12\/2005","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"10\/12\/2005","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2006-09-07
rating: G
webiid: 67325
info:
[{"date":"9\/7\/2006","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"9\/7\/2006","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"9\/7\/2006","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"9\/7\/2006","corrected":"No","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"9\/7\/2006","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"9\/7\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-04-07
rating: G
webiid: 77777
info:
[{"date":"4\/7\/2010","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"4\/7\/2010","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"},{"date":"4\/7\/2010","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"4\/7\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-08-27
rating: G
webiid: 139073
info:
[{"date":"8\/27\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/27\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-02-22
rating: G
webiid: 120108
info:
[{"date":"2\/22\/2011","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2002-08-29
rating: G
webiid: 9722
info:
[{"date":"8\/29\/2002","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/29\/2002","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"8\/29\/2002","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2003-01-30
rating: G
webiid: 9723
info:
[{"date":"1\/30\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2003-10-06
rating: G
webiid: 9724
info:
[{"date":"10\/6\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2004-06-30
rating: G
webiid: 5471
info:
[{"date":"6\/30\/2004","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"6\/30\/2004","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"6\/30\/2004","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2005-07-12
rating: G
webiid: 51180
info:
[{"date":"7\/12\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/12\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-02-27
rating: G
webiid: 100335
info:
[{"date":"2\/27\/2009","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"2\/27\/2009","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"2\/27\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-06-15
rating: G
webiid: 110560
info:
[{"date":"6\/15\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2014-06-16
rating: P
webiid: 170629
info:
[{"date":"6\/16\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/16\/2014","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"6\/16\/2014","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"6\/16\/2014","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/16\/2014","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"6\/16\/2014","corrected":"No","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/16\/2014","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2005-11-09
rating: G
webiid: 51873
info:
[{"date":"11\/9\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"11\/9\/2005","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"11\/9\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-03-13
rating: G
webiid: 130753
info:
[{"date":"3\/13\/2012","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"3\/13\/2012","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"3\/13\/2012","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-01-27
rating: G
webiid: 100441
info:
[{"date":"1\/27\/2010","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"1\/27\/2010","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"1\/27\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-07-16
rating: G
webiid: 111962
info:
[{"date":"7\/16\/2010","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"7\/16\/2010","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"7\/16\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-02-18
rating: G
webiid: 118020
info:
[{"date":"2\/18\/2011","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"2\/18\/2011","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"2\/18\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-09-16
rating: G
webiid: 126156
info:
[{"date":"9\/16\/2011","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"9\/16\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-09-18
rating: G
webiid: 143190
info:
[{"date":"9\/18\/2012","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"9\/18\/2012","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"9\/18\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-03-07
rating: G
webiid: 149328
info:
[{"date":"3\/7\/2013","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"3\/7\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-12-26
rating: G
webiid: 164550
info:
[{"date":"12\/26\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"12\/26\/2013","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"12\/26\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-05-20
rating: G
webiid: 170128
info:
[{"date":"5\/20\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/20\/2014","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2015-01-12
rating: G
webiid: 181607
info:
[{"date":"1\/12\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2002-05-13
rating: G
webiid: 12358
info:
[{"date":"5\/13\/2002","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2003-12-30
rating: G
webiid: 1694
info:
[{"date":"12\/30\/2003","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"12\/30\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2005-10-03
rating: N
webiid: 58252
info:
[{"date":"10\/3\/2005","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"10\/3\/2005","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"10\/3\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"10\/3\/2005","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"10\/3\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-06-28
rating: G
webiid: 70130
info:
[{"date":"6\/28\/2006","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"6\/28\/2006","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"6\/28\/2006","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"6\/28\/2006","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/28\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-10-20
rating: G
webiid: 81920
info:
[{"date":"10\/20\/2008","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2009-02-11
rating: G
webiid: 101160
info:
[{"date":"2\/11\/2009","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2009-06-24
rating: G
webiid: 103226
info:
[{"date":"6\/24\/2009","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/24\/2009","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"6\/24\/2009","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/24\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-02-23
rating: G
webiid: 135631
info:
[{"date":"2\/23\/2012","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"2\/23\/2012","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-03-02
rating: G
webiid: 183876
info:
[{"date":"3\/2\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/2\/2015","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2015-12-28
rating: G
webiid: 194887
info:
[{"date":"12\/28\/2015","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"12\/28\/2015","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2009-11-10
rating: G
webiid: 104370
info:
[{"date":"11\/10\/2009","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"11\/10\/2009","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2010-04-28
rating: G
webiid: 109782
info:
[{"date":"4\/28\/2010","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"4\/28\/2010","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"},{"date":"4\/28\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-12-06
rating: G
webiid: 121672
info:
[{"date":"12\/6\/2011","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"12\/6\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"12\/6\/2011","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2012-04-26
rating: G
webiid: 137447
info:
[{"date":"4\/26\/2012","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2014-05-06
rating: G
webiid: 170872
info:
[{"date":"5\/6\/2014","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2016-02-10
rating: G
webiid: 197412
info:
[{"date":"2\/10\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2005-11-16
rating: G
webiid: 59682
info:
[{"date":"11\/16\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2015-04-08
rating: G
webiid: 190047
info:
[{"date":"4\/8\/2015","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"4\/8\/2015","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"4\/8\/2015","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"4\/8\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-12-04
rating: N
webiid: 190048
info:
[{"date":"12\/4\/2015","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"}]


performed: 2002-12-10
rating: G
webiid: 15101
info:
[{"date":"12\/10\/2002","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2003-05-20
rating: G
webiid: 15102
info:
[{"date":"5\/20\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2011-01-26
rating: G
webiid: 124608
info:
[{"date":"1\/26\/2011","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"1\/26\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-03-10
rating: G
webiid: 188935
info:
[{"date":"3\/10\/2015","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"3\/10\/2015","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"3\/10\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-06-13
rating: G
webiid: 141774
info:
[{"date":"6\/13\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/13\/2012","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"6\/13\/2012","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"6\/13\/2012","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"6\/13\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-10-03
rating: G
webiid: 145122
info:
[{"date":"10\/3\/2012","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"10\/3\/2012","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-06-17
rating: G
webiid: 160547
info:
[{"date":"6\/17\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/17\/2013","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2013-09-27
rating: G
webiid: 159774
info:
[{"date":"9\/27\/2013","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"9\/27\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/27\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-09-29
rating: G
webiid: 185018
info:
[{"date":"9\/29\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/29\/2015","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"9\/29\/2015","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"9\/29\/2015","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"9\/29\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-05-09
rating: G
webiid: 8932
info:
[{"date":"5\/9\/2003","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"5\/9\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2004-05-12
rating: G
webiid: 6662
info:
[{"date":"5\/12\/2004","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"5\/12\/2004","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"5\/12\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-11-22
rating: G
webiid: 48997
info:
[{"date":"11\/22\/2004","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"11\/22\/2004","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"11\/22\/2004","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"11\/22\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-04-13
rating: G
webiid: 55926
info:
[{"date":"4\/13\/2005","corrected":"No","definition_id":"24.","definition_desc":"Food holding and storage time is NOT within food safety limits"},{"date":"4\/13\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-11-02
rating: G
webiid: 60478
info:
[{"date":"11\/2\/2005","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"11\/2\/2005","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2006-06-22
rating: P
webiid: 67126
info:
[{"date":"6\/22\/2006","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"6\/22\/2006","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"6\/22\/2006","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"6\/22\/2006","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/22\/2006","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"6\/22\/2006","corrected":"Yes","definition_id":"21.","definition_desc":"Shellfish tags NOT kept as required"},{"date":"6\/22\/2006","corrected":"No","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"},{"date":"6\/22\/2006","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2007-02-08
rating: G
webiid: 75602
info:
[{"date":"2\/8\/2007","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"}]


performed: 2004-01-07
rating: G
webiid: 145
info:
[{"date":"1\/7\/2004","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"1\/7\/2004","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2005-02-16
rating: G
webiid: 19037
info:
[{"date":"2\/16\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/16\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"2\/16\/2005","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"},{"date":"2\/16\/2005","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2005-12-02
rating: G
webiid: 58593
info:
[{"date":"12\/2\/2005","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"12\/2\/2005","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"12\/2\/2005","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"12\/2\/2005","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"12\/2\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-09-18
rating: N
webiid: 78230
info:
[{"date":"9\/18\/2006","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"9\/18\/2006","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"9\/18\/2006","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"9\/18\/2006","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"9\/18\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-07-17
rating: G
webiid: 98673
info:
[{"date":"7\/17\/2008","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/17\/2008","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"7\/17\/2008","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"7\/17\/2008","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-11-13
rating: G
webiid: 98780
info:
[{"date":"11\/13\/2008","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"11\/13\/2008","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"11\/13\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-05-14
rating: G
webiid: 101684
info:
[{"date":"5\/14\/2009","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"5\/14\/2009","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"5\/14\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-08-20
rating: G
webiid: 104750
info:
[{"date":"8\/20\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/20\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-01-18
rating: G
webiid: 119643
info:
[{"date":"1\/18\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"1\/18\/2011","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"1\/18\/2011","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"1\/18\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-06-14
rating: G
webiid: 124731
info:
[{"date":"6\/14\/2011","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"6\/14\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/14\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/14\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-11-16
rating: G
webiid: 130993
info:
[{"date":"11\/16\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"11\/16\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-08-06
rating: N
webiid: 140872
info:
[{"date":"8\/6\/2012","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/6\/2012","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"8\/6\/2012","corrected":"No","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"8\/6\/2012","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"8\/6\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-04-09
rating: G
webiid: 153352
info:
[{"date":"4\/9\/2013","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"4\/9\/2013","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"4\/9\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-08-15
rating: G
webiid: 132174
info:
[{"date":"8\/15\/2011","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"8\/15\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/15\/2011","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"8\/15\/2011","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-12-05
rating: G
webiid: 133614
info:
[{"date":"12\/5\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"12\/5\/2011","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"12\/5\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-04-27
rating: G
webiid: 137427
info:
[{"date":"4\/27\/2012","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"4\/27\/2012","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"4\/27\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-08-28
rating: G
webiid: 142860
info:
[{"date":"8\/28\/2012","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"8\/28\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-07-29
rating: G
webiid: 157470
info:
[{"date":"7\/29\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/29\/2013","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"7\/29\/2013","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"7\/29\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-10-21
rating: G
webiid: 65657
info:
[{"date":"10\/21\/2005","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"10\/21\/2005","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"10\/21\/2005","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"10\/21\/2005","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-02-07
rating: G
webiid: 66740
info:
[{"date":"2\/7\/2006","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"2\/7\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/7\/2006","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"2\/7\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-09-07
rating: G
webiid: 70271
info:
[{"date":"9\/7\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/7\/2006","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"9\/7\/2006","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"9\/7\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-09-30
rating: G
webiid: 77779
info:
[{"date":"9\/30\/2008","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"9\/30\/2008","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2009-01-29
rating: G
webiid: 100667
info:
[{"date":"1\/29\/2009","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2010-06-02
rating: G
webiid: 116475
info:
[{"date":"6\/2\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/2\/2010","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"6\/2\/2010","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"6\/2\/2010","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"6\/2\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-10-18
rating: G
webiid: 116476
info:
[{"date":"10\/18\/2010","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"10\/18\/2010","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"10\/18\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-02-08
rating: G
webiid: 121699
info:
[{"date":"2\/8\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/8\/2011","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"2\/8\/2011","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"2\/8\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2012-02-02
rating: G
webiid: 135895
info:
[{"date":"2\/2\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/2\/2012","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"2\/2\/2012","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"2\/2\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-06-14
rating: G
webiid: 139476
info:
[{"date":"6\/14\/2012","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"6\/14\/2012","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/14\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-06-21
rating: G
webiid: 155745
info:
[{"date":"6\/21\/2013","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"6\/21\/2013","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"6\/21\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-10-16
rating: G
webiid: 186444
info:
[{"date":"10\/16\/2015","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"10\/16\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-10-28
rating: G
webiid: 182802
info:
[{"date":"10\/28\/2014","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"10\/28\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/28\/2014","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"10\/28\/2014","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"10\/28\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-01-14
rating: G
webiid: 145212
info:
[{"date":"1\/14\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"1\/14\/2013","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"1\/14\/2013","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"1\/14\/2013","corrected":"Yes","definition_id":"24.","definition_desc":"Food holding and storage time is NOT within food safety limits"},{"date":"1\/14\/2013","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-05-02
rating: G
webiid: 170965
info:
[{"date":"5\/2\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2014-08-07
rating: N
webiid: 176016
info:
[{"date":"8\/7\/2014","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"8\/7\/2014","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"8\/7\/2014","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"8\/7\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-12-09
rating: G
webiid: 180824
info:
[{"date":"12\/9\/2014","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"12\/9\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-02-25
rating: G
webiid: 185198
info:
[{"date":"2\/25\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/25\/2015","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"2\/25\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-05-18
rating: G
webiid: 188464
info:
[{"date":"5\/18\/2015","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"5\/18\/2015","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"5\/18\/2015","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"5\/18\/2015","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"5\/18\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-05-29
rating: P
webiid: 191982
info:
[{"date":"5\/29\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/29\/2015","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"5\/29\/2015","corrected":"Yes","definition_id":"10.","definition_desc":"Person in charge does NOT require employees to report illnesses"},{"date":"5\/29\/2015","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"5\/29\/2015","corrected":"Yes","definition_id":"21.","definition_desc":"Shellfish tags NOT kept as required"},{"date":"5\/29\/2015","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"5\/29\/2015","corrected":"Yes","definition_id":"24.","definition_desc":"Food holding and storage time is NOT within food safety limits"},{"date":"5\/29\/2015","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"5\/29\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-12-06
rating: G
webiid: 6271
info:
[{"date":"12\/6\/2005","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"12\/6\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"12\/6\/2005","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2006-09-01
rating: G
webiid: 68162
info:
[{"date":"9\/1\/2006","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"9\/1\/2006","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"9\/1\/2006","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"9\/1\/2006","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"9\/1\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-06-16
rating: G
webiid: 95568
info:
[{"date":"6\/16\/2009","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"6\/16\/2009","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2016-02-18
rating: G
webiid: 194936
info:
[{"date":"2\/18\/2016","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"2\/18\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/18\/2016","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"}]


performed: 2013-01-30
rating: G
webiid: 153949
info:
[{"date":"1\/30\/2013","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"1\/30\/2013","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"1\/30\/2013","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-03-02
rating: G
webiid: 186340
info:
[{"date":"3\/2\/2015","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"3\/2\/2015","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"3\/2\/2015","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"3\/2\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-04-04
rating: G
webiid: 15858
info:
[{"date":"4\/4\/2002","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"4\/4\/2002","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2003-11-06
rating: G
webiid: 15861
info:
[{"date":"11\/6\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"11\/6\/2003","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2004-05-28
rating: G
webiid: 6263
info:
[{"date":"5\/28\/2004","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2005-08-12
rating: G
webiid: 58566
info:
[{"date":"8\/12\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/12\/2005","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"}]


performed: 2009-10-07
rating: N
webiid: 102197
info:
[{"date":"10\/7\/2009","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"10\/7\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-05-13
rating: G
webiid: 170608
info:
[{"date":"5\/13\/2014","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"5\/13\/2014","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-11-09
rating: G
webiid: 185767
info:
[{"date":"11\/9\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2004-08-02
rating: G
webiid: 19869
info:
[{"date":"8\/2\/2004","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"8\/2\/2004","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"8\/2\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-03-16
rating: G
webiid: 94796
info:
[{"date":"3\/16\/2009","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2009-07-22
rating: G
webiid: 103799
info:
[{"date":"7\/22\/2009","corrected":"Yes","definition_id":"1.","definition_desc":"Potentially hazardous foods NOT cooked  to proper temperature"},{"date":"7\/22\/2009","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2009-07-22
rating: G
webiid: 103801
info:
[{"date":"7\/22\/2009","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2012-09-06
rating: G
webiid: 144385
info:
[{"date":"9\/6\/2012","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2013-01-03
rating: G
webiid: 148841
info:
[{"date":"1\/3\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"1\/3\/2013","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"1\/3\/2013","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"1\/3\/2013","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2013-04-10
rating: G
webiid: 153917
info:
[{"date":"4\/10\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/10\/2013","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"4\/10\/2013","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"}]


performed: 2013-05-29
rating: G
webiid: 153916
info:
[{"date":"5\/29\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2014-03-31
rating: G
webiid: 165967
info:
[{"date":"3\/31\/2014","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"3\/31\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-03-31
rating: G
webiid: 165969
info:
[{"date":"3\/31\/2014","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"3\/31\/2014","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"3\/31\/2014","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"3\/31\/2014","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"3\/31\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-07-07
rating: G
webiid: 174498
info:
[{"date":"7\/7\/2014","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"7\/7\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-11-13
rating: G
webiid: 178822
info:
[{"date":"11\/13\/2014","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2015-03-11
rating: G
webiid: 184143
info:
[{"date":"3\/11\/2015","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"3\/11\/2015","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-07-10
rating: G
webiid: 188963
info:
[{"date":"7\/10\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2015-11-30
rating: G
webiid: 193736
info:
[{"date":"11\/30\/2015","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2013-03-14
rating: G
webiid: 152077
info:
[{"date":"3\/14\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2003-05-13
rating: N
webiid: 14285
info:
[{"date":"5\/13\/2003","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"5\/13\/2003","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"5\/13\/2003","corrected":"No","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2006-10-12
rating: P
webiid: 78779
info:
[{"date":"10\/12\/2006","corrected":"Yes","definition_id":"1.","definition_desc":"Potentially hazardous foods NOT cooked  to proper temperature"},{"date":"10\/12\/2006","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"10\/12\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/12\/2006","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"10\/12\/2006","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"10\/12\/2006","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"10\/12\/2006","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"10\/12\/2006","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"10\/12\/2006","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"},{"date":"10\/12\/2006","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"10\/12\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-05-08
rating: N
webiid: 79362
info:
[{"date":"5\/8\/2007","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/8\/2007","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"5\/8\/2007","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"5\/8\/2007","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"5\/8\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-11-04
rating: G
webiid: 85672
info:
[{"date":"11\/4\/2008","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2009-03-30
rating: G
webiid: 101488
info:
[{"date":"3\/30\/2009","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"3\/30\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-11-04
rating: G
webiid: 116278
info:
[{"date":"11\/4\/2010","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"11\/4\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-05-02
rating: G
webiid: 122331
info:
[{"date":"5\/2\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"5\/2\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-10-18
rating: G
webiid: 128854
info:
[{"date":"10\/18\/2011","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"10\/18\/2011","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"10\/18\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-02-28
rating: G
webiid: 135430
info:
[{"date":"2\/28\/2012","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"2\/28\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-06-11
rating: G
webiid: 140404
info:
[{"date":"6\/11\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/11\/2012","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/11\/2012","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/11\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-10-24
rating: G
webiid: 150651
info:
[{"date":"10\/24\/2012","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"10\/24\/2012","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"10\/24\/2012","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"},{"date":"10\/24\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-06-24
rating: G
webiid: 155257
info:
[{"date":"6\/24\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/24\/2013","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/24\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-10-01
rating: G
webiid: 161834
info:
[{"date":"10\/1\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/1\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-11-02
rating: G
webiid: 184610
info:
[{"date":"11\/2\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"11\/2\/2015","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"11\/2\/2015","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"11\/2\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-11-19
rating: G
webiid: 167762
info:
[{"date":"11\/19\/2013","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"11\/19\/2013","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2002-10-04
rating: G
webiid: 8188
info:
[{"date":"10\/4\/2002","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2002-08-06
rating: G
webiid: 15087
info:
[{"date":"8\/6\/2002","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/6\/2002","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"8\/6\/2002","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"8\/6\/2002","corrected":"Yes","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"}]


performed: 2003-03-12
rating: P
webiid: 15088
info:
[{"date":"3\/12\/2003","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"3\/12\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/12\/2003","corrected":"No","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"3\/12\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"3\/12\/2003","corrected":"No","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"},{"date":"3\/12\/2003","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"3\/12\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-09-26
rating: G
webiid: 15090
info:
[{"date":"9\/26\/2003","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"9\/26\/2003","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"9\/26\/2003","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"}]


performed: 2005-01-05
rating: N
webiid: 47424
info:
[{"date":"1\/5\/2005","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"1\/5\/2005","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"1\/5\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-07-25
rating: G
webiid: 87523
info:
[{"date":"7\/25\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/25\/2006","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"7\/25\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-07-25
rating: G
webiid: 87492
info:
[{"date":"7\/25\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/25\/2006","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"7\/25\/2006","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-09-18
rating: G
webiid: 87493
info:
[{"date":"9\/18\/2006","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"9\/18\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/18\/2006","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"9\/18\/2006","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"9\/18\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-06-03
rating: G
webiid: 91240
info:
[{"date":"6\/3\/2008","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/3\/2008","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/3\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-12-29
rating: G
webiid: 97535
info:
[{"date":"12\/29\/2008","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"12\/29\/2008","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-06-30
rating: G
webiid: 102310
info:
[{"date":"6\/30\/2009","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"6\/30\/2009","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2009-10-06
rating: G
webiid: 105438
info:
[{"date":"10\/6\/2009","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2002-09-03
rating: G
webiid: 16805
info:
[{"date":"9\/3\/2002","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2003-03-04
rating: G
webiid: 16807
info:
[{"date":"3\/4\/2003","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"3\/4\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-09-11
rating: G
webiid: 16808
info:
[{"date":"9\/11\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"9\/11\/2003","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"9\/11\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-03-21
rating: G
webiid: 53991
info:
[{"date":"3\/21\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"3\/21\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-03-09
rating: G
webiid: 65653
info:
[{"date":"3\/9\/2006","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2006-09-05
rating: G
webiid: 71420
info:
[{"date":"9\/5\/2006","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"9\/5\/2006","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2007-08-22
rating: G
webiid: 83671
info:
[{"date":"8\/22\/2007","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"8\/22\/2007","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-02-02
rating: G
webiid: 120732
info:
[{"date":"2\/2\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2003-10-02
rating: G
webiid: 15240
info:
[{"date":"10\/2\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2004-06-22
rating: G
webiid: 5392
info:
[{"date":"6\/22\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2006-05-17
rating: G
webiid: 64616
info:
[{"date":"5\/17\/2006","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"5\/17\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-02-07
rating: G
webiid: 78519
info:
[{"date":"2\/7\/2007","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"2\/7\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-02-26
rating: G
webiid: 95485
info:
[{"date":"2\/26\/2008","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/26\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-11-30
rating: G
webiid: 102181
info:
[{"date":"11\/30\/2009","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"11\/30\/2009","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"11\/30\/2009","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"11\/30\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-08-16
rating: G
webiid: 129380
info:
[{"date":"8\/16\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2015-01-07
rating: G
webiid: 182362
info:
[{"date":"1\/7\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"1\/7\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-10-26
rating: G
webiid: 186197
info:
[{"date":"10\/26\/2015","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"10\/26\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-02-05
rating: N
webiid: 198077
info:
[{"date":"2\/5\/2016","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"2\/5\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-12-14
rating: G
webiid: 68865
info:
[{"date":"12\/14\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"12\/14\/2005","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"12\/14\/2005","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"12\/14\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-01-30
rating: G
webiid: 68866
info:
[{"date":"1\/30\/2007","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"1\/30\/2007","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"1\/30\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-10-20
rating: G
webiid: 82543
info:
[{"date":"10\/20\/2008","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"10\/20\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-10-18
rating: G
webiid: 125921
info:
[{"date":"10\/18\/2011","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"10\/18\/2011","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-10-03
rating: G
webiid: 68454
info:
[{"date":"10\/3\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/3\/2006","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"10\/3\/2006","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"10\/3\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-06-19
rating: G
webiid: 78422
info:
[{"date":"6\/19\/2007","corrected":"Yes","definition_id":"1.","definition_desc":"Potentially hazardous foods NOT cooked  to proper temperature"},{"date":"6\/19\/2007","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/19\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-09-29
rating: G
webiid: 87039
info:
[{"date":"9\/29\/2008","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/29\/2008","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2009-03-11
rating: G
webiid: 100624
info:
[{"date":"3\/11\/2009","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"3\/11\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-10-18
rating: G
webiid: 109790
info:
[{"date":"10\/18\/2010","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2011-04-14
rating: G
webiid: 121759
info:
[{"date":"4\/14\/2011","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2011-10-19
rating: G
webiid: 128128
info:
[{"date":"10\/19\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"10\/19\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-07-09
rating: G
webiid: 13118
info:
[{"date":"7\/9\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2005-12-14
rating: G
webiid: 59680
info:
[{"date":"12\/14\/2005","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"12\/14\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"12\/14\/2005","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"}]


performed: 2007-06-19
rating: G
webiid: 74875
info:
[{"date":"6\/19\/2007","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/19\/2007","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"6\/19\/2007","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/19\/2007","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/19\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-07-15
rating: G
webiid: 87040
info:
[{"date":"7\/15\/2010","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"7\/15\/2010","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"7\/15\/2010","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"7\/15\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-10-19
rating: G
webiid: 124967
info:
[{"date":"10\/19\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"10\/19\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-06-07
rating: G
webiid: 135515
info:
[{"date":"6\/7\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2013-08-29
rating: G
webiid: 157165
info:
[{"date":"8\/29\/2013","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"8\/29\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-09-12
rating: G
webiid: 173007
info:
[{"date":"9\/12\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/12\/2014","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2015-03-10
rating: G
webiid: 181857
info:
[{"date":"3\/10\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/10\/2015","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"3\/10\/2015","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2015-10-28
rating: G
webiid: 188933
info:
[{"date":"10\/28\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/28\/2015","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2015-09-28
rating: N
webiid: 194786
info:
[{"date":"9\/28\/2015","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2009-09-03
rating: G
webiid: 106383
info:
[{"date":"9\/3\/2009","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/3\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-12-28
rating: G
webiid: 107040
info:
[{"date":"12\/28\/2009","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"12\/28\/2009","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"12\/28\/2009","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-04-12
rating: G
webiid: 110662
info:
[{"date":"4\/12\/2010","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"4\/12\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-01-23
rating: G
webiid: 134891
info:
[{"date":"1\/23\/2012","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"1\/23\/2012","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"1\/23\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-05-17
rating: G
webiid: 139081
info:
[{"date":"5\/17\/2012","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"5\/17\/2012","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"}]


performed: 2013-09-30
rating: G
webiid: 161123
info:
[{"date":"9\/30\/2013","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"9\/30\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-01-09
rating: G
webiid: 166473
info:
[{"date":"1\/9\/2014","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"1\/9\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-09-22
rating: G
webiid: 176042
info:
[{"date":"9\/22\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/22\/2014","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"9\/22\/2014","corrected":"Yes","definition_id":"21.","definition_desc":"Shellfish tags NOT kept as required"},{"date":"9\/22\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-02-20
rating: G
webiid: 182210
info:
[{"date":"2\/20\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/20\/2015","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"2\/20\/2015","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"2\/20\/2015","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2015-08-07
rating: G
webiid: 188151
info:
[{"date":"8\/7\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/7\/2015","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"8\/7\/2015","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"8\/7\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-02-05
rating: G
webiid: 194719
info:
[{"date":"2\/5\/2016","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"2\/5\/2016","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"2\/5\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-01-19
rating: G
webiid: 104880
info:
[{"date":"1\/19\/2010","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"1\/19\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-07-23
rating: G
webiid: 144636
info:
[{"date":"7\/23\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2012-06-28
rating: G
webiid: 137590
info:
[{"date":"6\/28\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/28\/2012","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"6\/28\/2012","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"6\/28\/2012","corrected":"Yes","definition_id":"24.","definition_desc":"Food holding and storage time is NOT within food safety limits"},{"date":"6\/28\/2012","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-11-20
rating: G
webiid: 145828
info:
[{"date":"11\/20\/2012","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"11\/20\/2012","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"11\/20\/2012","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-11-10
rating: G
webiid: 171854
info:
[{"date":"11\/10\/2014","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"11\/10\/2014","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"11\/10\/2014","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"11\/10\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-11-23
rating: P
webiid: 184087
info:
[{"date":"11\/23\/2015","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"11\/23\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"11\/23\/2015","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"11\/23\/2015","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"11\/23\/2015","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"11\/23\/2015","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"11\/23\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-02-16
rating: G
webiid: 199566
info:
[{"date":"2\/16\/2016","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"2\/16\/2016","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"2\/16\/2016","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"2\/16\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-04-04
rating: G
webiid: 14050
info:
[{"date":"4\/4\/2003","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"4\/4\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2005-11-29
rating: G
webiid: 57996
info:
[{"date":"11\/29\/2005","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"11\/29\/2005","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"11\/29\/2005","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2006-07-31
rating: G
webiid: 67935
info:
[{"date":"7\/31\/2006","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"7\/31\/2006","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"7\/31\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-06-13
rating: N
webiid: 76353
info:
[{"date":"6\/13\/2007","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"6\/13\/2007","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"6\/13\/2007","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/13\/2007","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"6\/13\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-06-26
rating: G
webiid: 87183
info:
[{"date":"6\/26\/2008","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2011-09-06
rating: G
webiid: 127618
info:
[{"date":"9\/6\/2011","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"9\/6\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-02-27
rating: G
webiid: 134239
info:
[{"date":"2\/27\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/27\/2012","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"2\/27\/2012","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-08-10
rating: G
webiid: 140330
info:
[{"date":"8\/10\/2012","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"8\/10\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/10\/2012","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"8\/10\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-11-06
rating: G
webiid: 162817
info:
[{"date":"11\/6\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2011-03-16
rating: G
webiid: 126054
info:
[{"date":"3\/16\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2011-07-15
rating: G
webiid: 127046
info:
[{"date":"7\/15\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/15\/2011","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"7\/15\/2011","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"7\/15\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-03-21
rating: G
webiid: 137010
info:
[{"date":"3\/21\/2012","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"3\/21\/2012","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"3\/21\/2012","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"3\/21\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-01-28
rating: G
webiid: 148682
info:
[{"date":"1\/28\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"1\/28\/2013","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"1\/28\/2013","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"1\/28\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-05-01
rating: G
webiid: 154946
info:
[{"date":"5\/1\/2013","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"5\/1\/2013","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"}]


performed: 2014-08-12
rating: G
webiid: 175547
info:
[{"date":"8\/12\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/12\/2014","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2016-01-14
rating: G
webiid: 196601
info:
[{"date":"1\/14\/2016","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2002-04-08
rating: G
webiid: 13202
info:
[{"date":"4\/8\/2002","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"4\/8\/2002","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"4\/8\/2002","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"}]


performed: 2003-03-06
rating: G
webiid: 13204
info:
[{"date":"3\/6\/2003","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2005-10-11
rating: G
webiid: 21748
info:
[{"date":"10\/11\/2005","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2006-08-23
rating: G
webiid: 66373
info:
[{"date":"8\/23\/2006","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"8\/23\/2006","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"8\/23\/2006","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"8\/23\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-09-04
rating: G
webiid: 77418
info:
[{"date":"9\/4\/2008","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"9\/4\/2008","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"9\/4\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-03-12
rating: G
webiid: 99950
info:
[{"date":"3\/12\/2009","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/12\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-11-04
rating: G
webiid: 103762
info:
[{"date":"11\/4\/2010","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2011-10-27
rating: G
webiid: 122327
info:
[{"date":"10\/27\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"10\/27\/2011","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"10\/27\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"10\/27\/2011","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-04-17
rating: G
webiid: 135902
info:
[{"date":"4\/17\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/17\/2012","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2012-10-05
rating: G
webiid: 142399
info:
[{"date":"10\/5\/2012","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"10\/5\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-04-23
rating: G
webiid: 150083
info:
[{"date":"4\/23\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/23\/2013","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"4\/23\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-07-31
rating: G
webiid: 9520
info:
[{"date":"7\/31\/2002","corrected":"Yes","definition_id":"3.","definition_desc":"Potentially hazardous foods NOT reheated properly"},{"date":"7\/31\/2002","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2003-01-14
rating: G
webiid: 9521
info:
[{"date":"1\/14\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"1\/14\/2003","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"1\/14\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2003-08-12
rating: G
webiid: 9522
info:
[{"date":"8\/12\/2003","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2004-02-11
rating: G
webiid: 3926
info:
[{"date":"2\/11\/2004","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"2\/11\/2004","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"2\/11\/2004","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"2\/11\/2004","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2006-07-31
rating: N
webiid: 70057
info:
[{"date":"7\/31\/2006","corrected":"No","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"7\/31\/2006","corrected":"No","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"7\/31\/2006","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"7\/31\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-01-30
rating: G
webiid: 76932
info:
[{"date":"1\/30\/2008","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"1\/30\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-09-23
rating: G
webiid: 95437
info:
[{"date":"9\/23\/2009","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"9\/23\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-01-14
rating: G
webiid: 107670
info:
[{"date":"1\/14\/2010","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"1\/14\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-09-09
rating: G
webiid: 129475
info:
[{"date":"9\/9\/2011","corrected":"No","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"9\/9\/2011","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"9\/9\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2013-07-12
rating: G
webiid: 156640
info:
[{"date":"7\/12\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/12\/2013","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2013-10-31
rating: G
webiid: 162791
info:
[{"date":"10\/31\/2013","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"10\/31\/2013","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"10\/31\/2013","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"10\/31\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-03-12
rating: G
webiid: 167901
info:
[{"date":"3\/12\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/12\/2014","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"3\/12\/2014","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"3\/12\/2014","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"3\/12\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-08-19
rating: G
webiid: 173681
info:
[{"date":"8\/19\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/19\/2014","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2002-10-01
rating: G
webiid: 8068
info:
[{"date":"10\/1\/2002","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/1\/2002","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"10\/1\/2002","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"10\/1\/2002","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2003-03-27
rating: G
webiid: 8069
info:
[{"date":"3\/27\/2003","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"3\/27\/2003","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"3\/27\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"3\/27\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-09-19
rating: G
webiid: 8070
info:
[{"date":"9\/19\/2003","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"9\/19\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"9\/19\/2003","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2004-03-16
rating: G
webiid: 4986
info:
[{"date":"3\/16\/2004","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"3\/16\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/16\/2004","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2004-10-20
rating: G
webiid: 21656
info:
[{"date":"10\/20\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/20\/2004","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"10\/20\/2004","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"10\/20\/2004","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2005-01-20
rating: G
webiid: 54990
info:
[{"date":"1\/20\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"1\/20\/2005","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"1\/20\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2005-07-06
rating: G
webiid: 57688
info:
[{"date":"7\/6\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2005-11-09
rating: G
webiid: 63148
info:
[{"date":"11\/9\/2005","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"11\/9\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"11\/9\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-03-23
rating: G
webiid: 67369
info:
[{"date":"3\/23\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/23\/2006","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"3\/23\/2006","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"3\/23\/2006","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"3\/23\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-07-31
rating: G
webiid: 71992
info:
[{"date":"7\/31\/2006","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"7\/31\/2006","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"7\/31\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-11-27
rating: G
webiid: 76322
info:
[{"date":"11\/27\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"11\/27\/2006","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"11\/27\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-05-23
rating: G
webiid: 80090
info:
[{"date":"5\/23\/2007","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/23\/2007","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"5\/23\/2007","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"5\/23\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-11-30
rating: G
webiid: 87429
info:
[{"date":"11\/30\/2007","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"11\/30\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-11-12
rating: G
webiid: 94193
info:
[{"date":"11\/12\/2009","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"11\/12\/2009","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"11\/12\/2009","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"11\/12\/2009","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"11\/12\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-05-11
rating: G
webiid: 109776
info:
[{"date":"5\/11\/2010","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"5\/11\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-11-08
rating: G
webiid: 116061
info:
[{"date":"11\/8\/2010","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"11\/8\/2010","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"11\/8\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-05-19
rating: G
webiid: 122448
info:
[{"date":"5\/19\/2011","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"5\/19\/2011","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"5\/19\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"5\/19\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-09-09
rating: N
webiid: 175388
info:
[{"date":"9\/9\/2014","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/9\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-10-20
rating: G
webiid: 182150
info:
[{"date":"10\/20\/2015","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"10\/20\/2015","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2016-02-04
rating: G
webiid: 197880
info:
[{"date":"2\/4\/2016","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"2\/4\/2016","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"2\/4\/2016","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"2\/4\/2016","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"2\/4\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-09-09
rating: G
webiid: 113999
info:
[{"date":"9\/9\/2010","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"9\/9\/2010","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"9\/9\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-01-03
rating: G
webiid: 117600
info:
[{"date":"1\/3\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"1\/3\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-03-27
rating: G
webiid: 134633
info:
[{"date":"3\/27\/2012","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"3\/27\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-10-01
rating: G
webiid: 164334
info:
[{"date":"10\/1\/2013","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"10\/1\/2013","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"10\/1\/2013","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"},{"date":"10\/1\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-01-14
rating: G
webiid: 166526
info:
[{"date":"1\/14\/2014","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"}]


performed: 2014-05-23
rating: G
webiid: 171542
info:
[{"date":"5\/23\/2014","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"5\/23\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/23\/2014","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"5\/23\/2014","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2015-09-23
rating: N
webiid: 189355
info:
[{"date":"9\/23\/2015","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"9\/23\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-03-10
rating: G
webiid: 197111
info:
[{"date":"3\/10\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"3\/10\/2016","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-10-23
rating: G
webiid: 137404
info:
[{"date":"10\/23\/2012","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"10\/23\/2012","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"10\/23\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-04-06
rating: G
webiid: 70951
info:
[{"date":"4\/6\/2006","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"4\/6\/2006","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"4\/6\/2006","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"4\/6\/2006","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-06-21
rating: P
webiid: 72310
info:
[{"date":"6\/21\/2006","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/21\/2006","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"6\/21\/2006","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/21\/2006","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/21\/2006","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"6\/21\/2006","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-09-19
rating: G
webiid: 75236
info:
[{"date":"9\/19\/2006","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"9\/19\/2006","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"9\/19\/2006","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-03-19
rating: G
webiid: 78134
info:
[{"date":"3\/19\/2007","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"3\/19\/2007","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-10-29
rating: G
webiid: 84014
info:
[{"date":"10\/29\/2007","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"10\/29\/2007","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"10\/29\/2007","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-12-23
rating: G
webiid: 1028
info:
[{"date":"12\/23\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"12\/23\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-06-30
rating: G
webiid: 18832
info:
[{"date":"6\/30\/2004","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/30\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-06-17
rating: G
webiid: 190512
info:
[{"date":"6\/17\/2015","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"6\/17\/2015","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/17\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-08-25
rating: G
webiid: 133086
info:
[{"date":"8\/25\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/25\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-03-18
rating: G
webiid: 113976
info:
[{"date":"3\/18\/2010","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"3\/18\/2010","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"3\/18\/2010","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"},{"date":"3\/18\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-03-30
rating: G
webiid: 127541
info:
[{"date":"3\/30\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/30\/2011","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"3\/30\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"3\/30\/2011","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"3\/30\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-05-22
rating: N
webiid: 11236
info:
[{"date":"5\/22\/2002","corrected":"No","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2004-08-06
rating: G
webiid: 18994
info:
[{"date":"8\/6\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/6\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-10-23
rating: G
webiid: 72744
info:
[{"date":"10\/23\/2006","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2008-08-08
rating: N
webiid: 99496
info:
[{"date":"8\/8\/2008","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/8\/2008","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"8\/8\/2008","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2008-08-26
rating: G
webiid: 93296
info:
[{"date":"8\/26\/2008","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/26\/2008","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2012-06-18
rating: G
webiid: 138115
info:
[{"date":"6\/18\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/18\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-06-20
rating: G
webiid: 152737
info:
[{"date":"6\/20\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2013-12-02
rating: G
webiid: 161715
info:
[{"date":"12\/2\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2015-06-24
rating: G
webiid: 185285
info:
[{"date":"6\/24\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2015-12-16
rating: G
webiid: 193289
info:
[{"date":"12\/16\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2002-04-10
rating: G
webiid: 9063
info:
[{"date":"4\/10\/2002","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/10\/2002","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2002-12-23
rating: G
webiid: 9064
info:
[{"date":"12\/23\/2002","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2004-02-02
rating: G
webiid: 2419
info:
[{"date":"2\/2\/2004","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"2\/2\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-11-08
rating: G
webiid: 74652
info:
[{"date":"11\/8\/2006","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2007-04-03
rating: G
webiid: 80356
info:
[{"date":"4\/3\/2007","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2009-09-11
rating: G
webiid: 103806
info:
[{"date":"9\/11\/2009","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2010-03-04
rating: G
webiid: 107251
info:
[{"date":"3\/4\/2010","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"3\/4\/2010","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"3\/4\/2010","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"3\/4\/2010","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"3\/4\/2010","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"3\/4\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-08-29
rating: N
webiid: 120624
info:
[{"date":"8\/29\/2011","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/29\/2011","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"8\/29\/2011","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"8\/29\/2011","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2003-04-03
rating: G
webiid: 16092
info:
[{"date":"4\/3\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/3\/2003","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"4\/3\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"4\/3\/2003","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2006-10-18
rating: G
webiid: 70113
info:
[{"date":"10\/18\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/18\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-05-02
rating: G
webiid: 78857
info:
[{"date":"5\/2\/2007","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/2\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-05-26
rating: G
webiid: 92411
info:
[{"date":"5\/26\/2009","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/26\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-11-22
rating: G
webiid: 160325
info:
[{"date":"11\/22\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2016-01-14
rating: G
webiid: 194081
info:
[{"date":"1\/14\/2016","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"1\/14\/2016","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"1\/14\/2016","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2003-03-06
rating: G
webiid: 12971
info:
[{"date":"3\/6\/2003","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"}]


performed: 2003-09-09
rating: G
webiid: 12972
info:
[{"date":"9\/9\/2003","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"}]


performed: 2004-01-27
rating: G
webiid: 4636
info:
[{"date":"1\/27\/2004","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"1\/27\/2004","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2004-07-07
rating: G
webiid: 52172
info:
[{"date":"7\/7\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2003-03-10
rating: G
webiid: 13435
info:
[{"date":"3\/10\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/10\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2003-09-23
rating: G
webiid: 13436
info:
[{"date":"9\/23\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/23\/2003","corrected":"Yes","definition_id":"20.","definition_desc":"Food NOT received in proper condition and temperature"},{"date":"9\/23\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2004-02-25
rating: G
webiid: 5082
info:
[{"date":"2\/25\/2004","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"2\/25\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-08-10
rating: G
webiid: 20858
info:
[{"date":"8\/10\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/10\/2004","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"8\/10\/2004","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2005-01-25
rating: G
webiid: 52626
info:
[{"date":"1\/25\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2005-09-29
rating: G
webiid: 57803
info:
[{"date":"9\/29\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/29\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-03-15
rating: G
webiid: 66268
info:
[{"date":"3\/15\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/15\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-06-18
rating: G
webiid: 79151
info:
[{"date":"6\/18\/2008","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2008-12-19
rating: G
webiid: 98138
info:
[{"date":"12\/19\/2008","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"12\/19\/2008","corrected":"No","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"12\/19\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-04-29
rating: G
webiid: 105290
info:
[{"date":"4\/29\/2010","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"4\/29\/2010","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2010-10-01
rating: G
webiid: 115488
info:
[{"date":"10\/1\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/1\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-03-08
rating: G
webiid: 121240
info:
[{"date":"3\/8\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/8\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"3\/8\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-09-07
rating: N
webiid: 141256
info:
[{"date":"9\/7\/2012","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/7\/2012","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"9\/7\/2012","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2013-03-27
rating: G
webiid: 149304
info:
[{"date":"3\/27\/2013","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"3\/27\/2013","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2013-09-24
rating: G
webiid: 157700
info:
[{"date":"9\/24\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2014-03-28
rating: G
webiid: 166181
info:
[{"date":"3\/28\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2014-09-11
rating: N
webiid: 174405
info:
[{"date":"9\/11\/2014","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2015-02-26
rating: G
webiid: 181917
info:
[{"date":"2\/26\/2015","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"2\/26\/2015","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2015-08-31
rating: G
webiid: 188365
info:
[{"date":"8\/31\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2016-02-10
rating: G
webiid: 195549
info:
[{"date":"2\/10\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/10\/2016","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-05-02
rating: G
webiid: 14965
info:
[{"date":"5\/2\/2002","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/2\/2002","corrected":"Yes","definition_id":"24.","definition_desc":"Food holding and storage time is NOT within food safety limits"}]


performed: 2003-05-12
rating: G
webiid: 14967
info:
[{"date":"5\/12\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/12\/2003","corrected":"Yes","definition_id":"24.","definition_desc":"Food holding and storage time is NOT within food safety limits"},{"date":"5\/12\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-12-01
rating: G
webiid: 49822
info:
[{"date":"12\/1\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"12\/1\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-02-15
rating: G
webiid: 117672
info:
[{"date":"2\/15\/2011","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"2\/15\/2011","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"2\/15\/2011","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"2\/15\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-05-01
rating: G
webiid: 14776
info:
[{"date":"5\/1\/2002","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2002-12-06
rating: G
webiid: 14777
info:
[{"date":"12\/6\/2002","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"12\/6\/2002","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-07-07
rating: G
webiid: 14778
info:
[{"date":"7\/7\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/7\/2003","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"7\/7\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-08-02
rating: G
webiid: 19946
info:
[{"date":"8\/2\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/2\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-08-15
rating: G
webiid: 79999
info:
[{"date":"8\/15\/2007","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2010-01-04
rating: G
webiid: 105097
info:
[{"date":"1\/4\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"1\/4\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-02-09
rating: G
webiid: 117753
info:
[{"date":"2\/9\/2011","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"2\/9\/2011","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"2\/9\/2011","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"2\/9\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-04-19
rating: G
webiid: 150034
info:
[{"date":"4\/19\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/19\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-10-14
rating: G
webiid: 158881
info:
[{"date":"10\/14\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2015-10-21
rating: G
webiid: 190782
info:
[{"date":"10\/21\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2003-07-17
rating: G
webiid: 15558
info:
[{"date":"7\/17\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/17\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2008-08-06
rating: G
webiid: 83565
info:
[{"date":"8\/6\/2008","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/6\/2008","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-03-03
rating: G
webiid: 99333
info:
[{"date":"3\/3\/2009","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2012-10-25
rating: G
webiid: 142013
info:
[{"date":"10\/25\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2014-11-20
rating: G
webiid: 175775
info:
[{"date":"11\/20\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2015-06-29
rating: G
webiid: 184463
info:
[{"date":"6\/29\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2005-11-18
rating: G
webiid: 59091
info:
[{"date":"11\/18\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2006-10-03
rating: G
webiid: 73043
info:
[{"date":"10\/3\/2006","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2009-06-16
rating: G
webiid: 102044
info:
[{"date":"6\/16\/2009","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2006-03-24
rating: G
webiid: 71887
info:
[{"date":"3\/24\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2006-09-07
rating: G
webiid: 72402
info:
[{"date":"9\/7\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2007-10-02
rating: G
webiid: 84214
info:
[{"date":"10\/2\/2007","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2009-08-27
rating: G
webiid: 92427
info:
[{"date":"8\/27\/2009","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2010-12-28
rating: G
webiid: 117055
info:
[{"date":"12\/28\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"12\/28\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-06-12
rating: G
webiid: 152977
info:
[{"date":"6\/12\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/12\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-01-21
rating: G
webiid: 178011
info:
[{"date":"1\/21\/2015","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"1\/21\/2015","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2015-12-17
rating: G
webiid: 186779
info:
[{"date":"12\/17\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2015-03-09
rating: G
webiid: 188755
info:
[{"date":"3\/9\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2012-08-27
rating: G
webiid: 146005
info:
[{"date":"8\/27\/2012","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"8\/27\/2012","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-03-30
rating: G
webiid: 198469
info:
[{"date":"3\/30\/2016","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"3\/30\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-09-15
rating: G
webiid: 59147
info:
[{"date":"9\/15\/2005","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2011-02-07
rating: G
webiid: 123665
info:
[{"date":"2\/7\/2011","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"2\/7\/2011","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"2\/7\/2011","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"2\/7\/2011","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-08-05
rating: G
webiid: 125715
info:
[{"date":"8\/5\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/5\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-02-11
rating: G
webiid: 163942
info:
[{"date":"2\/11\/2014","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2015-02-02
rating: G
webiid: 180052
info:
[{"date":"2\/2\/2015","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"2\/2\/2015","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"2\/2\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-02-03
rating: G
webiid: 195555
info:
[{"date":"2\/3\/2016","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"2\/3\/2016","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"2\/3\/2016","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-05-20
rating: N
webiid: 12079
info:
[{"date":"5\/20\/2002","corrected":"No","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"5\/20\/2002","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2003-01-10
rating: G
webiid: 12080
info:
[{"date":"1\/10\/2003","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"1\/10\/2003","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"1\/10\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-12-31
rating: G
webiid: 961
info:
[{"date":"12\/31\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"12\/31\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"12\/31\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-06-18
rating: G
webiid: 18903
info:
[{"date":"6\/18\/2004","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/18\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-04-04
rating: G
webiid: 50614
info:
[{"date":"4\/4\/2005","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"4\/4\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-12-01
rating: G
webiid: 60216
info:
[{"date":"12\/1\/2005","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"12\/1\/2005","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2006-08-09
rating: G
webiid: 72782
info:
[{"date":"8\/9\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/9\/2006","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"8\/9\/2006","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"8\/9\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-12-04
rating: G
webiid: 87050
info:
[{"date":"12\/4\/2006","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"12\/4\/2006","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"12\/4\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-01-18
rating: G
webiid: 76835
info:
[{"date":"1\/18\/2007","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"1\/18\/2007","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"1\/18\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-06-20
rating: G
webiid: 82384
info:
[{"date":"6\/20\/2007","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"6\/20\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-11-24
rating: G
webiid: 105021
info:
[{"date":"11\/24\/2009","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"11\/24\/2009","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"11\/24\/2009","corrected":"Yes","definition_id":"14.","definition_desc":"Food employee NOT tasting food properly"},{"date":"11\/24\/2009","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"11\/24\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-04-16
rating: G
webiid: 109859
info:
[{"date":"4\/16\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/16\/2010","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"4\/16\/2010","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"4\/16\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-11-08
rating: G
webiid: 115034
info:
[{"date":"11\/8\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"11\/8\/2010","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"11\/8\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-03-29
rating: G
webiid: 122502
info:
[{"date":"3\/29\/2011","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"3\/29\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"3\/29\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-08-01
rating: G
webiid: 127551
info:
[{"date":"8\/1\/2011","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"8\/1\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-11-30
rating: G
webiid: 132853
info:
[{"date":"11\/30\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"11\/30\/2011","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"11\/30\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"11\/30\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-03-21
rating: G
webiid: 137237
info:
[{"date":"3\/21\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/21\/2012","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"3\/21\/2012","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"3\/21\/2012","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"3\/21\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-11-15
rating: G
webiid: 146960
info:
[{"date":"11\/15\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2014-07-31
rating: G
webiid: 174038
info:
[{"date":"7\/31\/2014","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"7\/31\/2014","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"7\/31\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-12-23
rating: G
webiid: 179907
info:
[{"date":"12\/23\/2014","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"12\/23\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-04-15
rating: N
webiid: 196028
info:
[{"date":"4\/15\/2016","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/15\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"4\/15\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"4\/15\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-04-04
rating: G
webiid: 174863
info:
[{"date":"4\/4\/2014","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"4\/4\/2014","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2014-10-15
rating: G
webiid: 174864
info:
[{"date":"10\/15\/2014","corrected":"Yes","definition_id":"1.","definition_desc":"Potentially hazardous foods NOT cooked  to proper temperature"},{"date":"10\/15\/2014","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2011-08-18
rating: N
webiid: 104470
info:
[{"date":"8\/18\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"8\/18\/2011","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2012-03-12
rating: G
webiid: 130615
info:
[{"date":"3\/12\/2012","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"3\/12\/2012","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"3\/12\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-08-16
rating: G
webiid: 131728
info:
[{"date":"8\/16\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2012-07-12
rating: G
webiid: 141561
info:
[{"date":"7\/12\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/12\/2012","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"7\/12\/2012","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"7\/12\/2012","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"7\/12\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-12-03
rating: N
webiid: 146430
info:
[{"date":"12\/3\/2012","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2014-08-25
rating: G
webiid: 175379
info:
[{"date":"8\/25\/2014","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"8\/25\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/25\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-04-06
rating: G
webiid: 185913
info:
[{"date":"4\/6\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/6\/2015","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"4\/6\/2015","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"4\/6\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-10-06
rating: G
webiid: 189950
info:
[{"date":"10\/6\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/6\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-04-18
rating: G
webiid: 197360
info:
[{"date":"4\/18\/2016","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"4\/18\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"4\/18\/2016","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"4\/18\/2016","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2002-08-08
rating: G
webiid: 9624
info:
[{"date":"8\/8\/2002","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2003-02-20
rating: G
webiid: 9625
info:
[{"date":"2\/20\/2003","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"2\/20\/2003","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2004-01-10
rating: G
webiid: 4273
info:
[{"date":"1\/10\/2004","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"1\/10\/2004","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-01-12
rating: P
webiid: 20363
info:
[{"date":"1\/12\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"1\/12\/2005","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"1\/12\/2005","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"1\/12\/2005","corrected":"No","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"},{"date":"1\/12\/2005","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"1\/12\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-11-22
rating: N
webiid: 60684
info:
[{"date":"11\/22\/2005","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"11\/22\/2005","corrected":"No","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"11\/22\/2005","corrected":"No","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"11\/22\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-02-16
rating: N
webiid: 68195
info:
[{"date":"2\/16\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/16\/2006","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"2\/16\/2006","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"2\/16\/2006","corrected":"No","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"2\/16\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-02-05
rating: G
webiid: 82685
info:
[{"date":"2\/5\/2007","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/5\/2007","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"2\/5\/2007","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"2\/5\/2007","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"2\/5\/2007","corrected":"No","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"2\/5\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-03-05
rating: N
webiid: 166994
info:
[{"date":"3\/5\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/5\/2014","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"3\/5\/2014","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"3\/5\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-06-27
rating: G
webiid: 9517
info:
[{"date":"6\/27\/2002","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/27\/2002","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"6\/27\/2002","corrected":"Yes","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"}]


performed: 2002-12-23
rating: G
webiid: 9518
info:
[{"date":"12\/23\/2002","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"12\/23\/2002","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-06-12
rating: G
webiid: 9519
info:
[{"date":"6\/12\/2003","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"6\/12\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/12\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-02-23
rating: G
webiid: 2359
info:
[{"date":"2\/23\/2004","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"2\/23\/2004","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2009-02-09
rating: G
webiid: 99238
info:
[{"date":"2\/9\/2009","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2011-07-11
rating: G
webiid: 124499
info:
[{"date":"7\/11\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2012-05-08
rating: G
webiid: 138610
info:
[{"date":"5\/8\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/8\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-05-13
rating: G
webiid: 171163
info:
[{"date":"5\/13\/2014","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2014-09-11
rating: G
webiid: 176453
info:
[{"date":"9\/11\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2015-01-06
rating: N
webiid: 181805
info:
[{"date":"1\/6\/2015","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2016-04-11
rating: N
webiid: 193861
info:
[{"date":"4\/11\/2016","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/11\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-09-11
rating: G
webiid: 17782
info:
[{"date":"9\/11\/2002","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/11\/2002","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"9\/11\/2002","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"9\/11\/2002","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-04-17
rating: G
webiid: 17783
info:
[{"date":"4\/17\/2003","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"4\/17\/2003","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"4\/17\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"4\/17\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"4\/17\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-03-31
rating: G
webiid: 5493
info:
[{"date":"3\/31\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/31\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-04-04
rating: G
webiid: 54374
info:
[{"date":"4\/4\/2005","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"4\/4\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-01-18
rating: G
webiid: 78797
info:
[{"date":"1\/18\/2007","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2009-10-06
rating: G
webiid: 105818
info:
[{"date":"10\/6\/2009","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"10\/6\/2009","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-03-01
rating: G
webiid: 108199
info:
[{"date":"3\/1\/2010","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"3\/1\/2010","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-07-20
rating: G
webiid: 113289
info:
[{"date":"7\/20\/2010","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2010-12-01
rating: G
webiid: 118190
info:
[{"date":"12\/1\/2010","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"12\/1\/2010","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"12\/1\/2010","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"12\/1\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-04-05
rating: G
webiid: 123220
info:
[{"date":"4\/5\/2011","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"4\/5\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-08-11
rating: G
webiid: 127786
info:
[{"date":"8\/11\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/11\/2011","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"8\/11\/2011","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"8\/11\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-05-01
rating: G
webiid: 138272
info:
[{"date":"5\/1\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/1\/2012","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"5\/1\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-04-24
rating: G
webiid: 8922
info:
[{"date":"4\/24\/2002","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2003-09-11
rating: G
webiid: 8925
info:
[{"date":"9\/11\/2003","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"9\/11\/2003","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"9\/11\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"9\/11\/2003","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2004-03-03
rating: G
webiid: 4718
info:
[{"date":"3\/3\/2004","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"3\/3\/2004","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"3\/3\/2004","corrected":"Yes","definition_id":"24.","definition_desc":"Food holding and storage time is NOT within food safety limits"}]


performed: 2004-10-13
rating: G
webiid: 21078
info:
[{"date":"10\/13\/2004","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"10\/13\/2004","corrected":"Yes","definition_id":"24.","definition_desc":"Food holding and storage time is NOT within food safety limits"},{"date":"10\/13\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-02-01
rating: N
webiid: 54788
info:
[{"date":"2\/1\/2005","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"2\/1\/2005","corrected":"No","definition_id":"24.","definition_desc":"Food holding and storage time is NOT within food safety limits"},{"date":"2\/1\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-07-28
rating: G
webiid: 69899
info:
[{"date":"7\/28\/2006","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"7\/28\/2006","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2007-10-05
rating: N
webiid: 86608
info:
[{"date":"10\/5\/2007","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/5\/2007","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"10\/5\/2007","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2009-07-14
rating: G
webiid: 92704
info:
[{"date":"7\/14\/2009","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"7\/14\/2009","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-04-06
rating: G
webiid: 109461
info:
[{"date":"4\/6\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/6\/2010","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"4\/6\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-02-19
rating: G
webiid: 152489
info:
[{"date":"2\/19\/2013","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"2\/19\/2013","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"2\/19\/2013","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"2\/19\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-05-20
rating: G
webiid: 155892
info:
[{"date":"5\/20\/2013","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"5\/20\/2013","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"5\/20\/2013","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"5\/20\/2013","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"5\/20\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-05-15
rating: G
webiid: 170449
info:
[{"date":"5\/15\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/15\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-09-11
rating: G
webiid: 176580
info:
[{"date":"9\/11\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/11\/2014","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"9\/11\/2014","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"9\/11\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-02-18
rating: G
webiid: 181832
info:
[{"date":"2\/18\/2015","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"2\/18\/2015","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"2\/18\/2015","corrected":"Yes","definition_id":"24.","definition_desc":"Food holding and storage time is NOT within food safety limits"},{"date":"2\/18\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-08-18
rating: G
webiid: 188010
info:
[{"date":"8\/18\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/18\/2015","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"8\/18\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-01-06
rating: G
webiid: 195034
info:
[{"date":"1\/6\/2016","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"1\/6\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"1\/6\/2016","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"1\/6\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-05-16
rating: G
webiid: 13160
info:
[{"date":"5\/16\/2002","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2008-03-06
rating: G
webiid: 60175
info:
[{"date":"3\/6\/2008","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"3\/6\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-02-09
rating: G
webiid: 95946
info:
[{"date":"2\/9\/2010","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"2\/9\/2010","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"2\/9\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-12-22
rating: G
webiid: 142866
info:
[{"date":"12\/22\/2012","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"12\/22\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-11-09
rating: G
webiid: 50535
info:
[{"date":"11\/9\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"11\/9\/2004","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"11\/9\/2004","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"11\/9\/2004","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2005-02-17
rating: G
webiid: 55627
info:
[{"date":"2\/17\/2005","corrected":"Yes","definition_id":"3.","definition_desc":"Potentially hazardous foods NOT reheated properly"}]


performed: 2005-10-24
rating: G
webiid: 58629
info:
[{"date":"10\/24\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"10\/24\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-07-19
rating: G
webiid: 70555
info:
[{"date":"7\/19\/2006","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"7\/19\/2006","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"7\/19\/2006","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2011-03-21
rating: G
webiid: 121568
info:
[{"date":"3\/21\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"3\/21\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"3\/21\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-08-24
rating: G
webiid: 142519
info:
[{"date":"8\/24\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/24\/2012","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"8\/24\/2012","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2013-01-11
rating: G
webiid: 148371
info:
[{"date":"1\/11\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"1\/11\/2013","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"1\/11\/2013","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"1\/11\/2013","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2014-05-06
rating: G
webiid: 167888
info:
[{"date":"5\/6\/2014","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2015-09-11
rating: G
webiid: 191584
info:
[{"date":"9\/11\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2005-12-13
rating: G
webiid: 59317
info:
[{"date":"12\/13\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2006-04-28
rating: G
webiid: 68508
info:
[{"date":"4\/28\/2006","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"}]


performed: 2007-04-23
rating: G
webiid: 80681
info:
[{"date":"4\/23\/2007","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2007-11-06
rating: G
webiid: 91590
info:
[{"date":"11\/6\/2007","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"}]


performed: 2008-04-30
rating: G
webiid: 93601
info:
[{"date":"4\/30\/2008","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2016-03-04
rating: G
webiid: 196382
info:
[{"date":"3\/4\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/4\/2016","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"}]


performed: 2015-09-17
rating: G
webiid: 188641
info:
[{"date":"9\/17\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/17\/2015","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2016-01-05
rating: G
webiid: 196381
info:
[{"date":"1\/5\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"1\/5\/2016","corrected":"Yes","definition_id":"24.","definition_desc":"Food holding and storage time is NOT within food safety limits"}]


performed: 2016-02-24
rating: G
webiid: 194258
info:
[{"date":"2\/24\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2012-01-30
rating: G
webiid: 124397
info:
[{"date":"1\/30\/2012","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"}]


performed: 2014-12-16
rating: N
webiid: 160598
info:
[{"date":"12\/16\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"12\/16\/2014","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"12\/16\/2014","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2002-04-04
rating: G
webiid: 17304
info:
[{"date":"4\/4\/2002","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/4\/2002","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"4\/4\/2002","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2003-01-14
rating: G
webiid: 17305
info:
[{"date":"1\/14\/2003","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"}]


performed: 2003-09-09
rating: N
webiid: 17306
info:
[{"date":"9\/9\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/9\/2003","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"9\/9\/2003","corrected":"No","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"},{"date":"9\/9\/2003","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2004-02-13
rating: G
webiid: 4818
info:
[{"date":"2\/13\/2004","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"2\/13\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-07-08
rating: G
webiid: 20500
info:
[{"date":"7\/8\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/8\/2004","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"7\/8\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-12-20
rating: G
webiid: 67229
info:
[{"date":"12\/20\/2005","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"12\/20\/2005","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-08-10
rating: G
webiid: 72859
info:
[{"date":"8\/10\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/10\/2006","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-12-08
rating: G
webiid: 76912
info:
[{"date":"12\/8\/2006","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"12\/8\/2006","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-05-08
rating: G
webiid: 92816
info:
[{"date":"5\/8\/2008","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/8\/2008","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2010-05-19
rating: G
webiid: 111550
info:
[{"date":"5\/19\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2011-03-31
rating: G
webiid: 112775
info:
[{"date":"3\/31\/2011","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"3\/31\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-07-20
rating: G
webiid: 17452
info:
[{"date":"7\/20\/2002","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2002-05-15
rating: G
webiid: 12627
info:
[{"date":"5\/15\/2002","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"}]


performed: 2006-07-17
rating: G
webiid: 69512
info:
[{"date":"7\/17\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/17\/2006","corrected":"Yes","definition_id":"24.","definition_desc":"Food holding and storage time is NOT within food safety limits"},{"date":"7\/17\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-02-01
rating: G
webiid: 133966
info:
[{"date":"2\/1\/2012","corrected":"Yes","definition_id":"3.","definition_desc":"Potentially hazardous foods NOT reheated properly"},{"date":"2\/1\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/1\/2012","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2015-01-15
rating: G
webiid: 179519
info:
[{"date":"1\/15\/2015","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"1\/15\/2015","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"1\/15\/2015","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"1\/15\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-07-22
rating: N
webiid: 12214
info:
[{"date":"7\/22\/2002","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"7\/22\/2002","corrected":"Yes","definition_id":"3.","definition_desc":"Potentially hazardous foods NOT reheated properly"},{"date":"7\/22\/2002","corrected":"No","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2003-01-13
rating: G
webiid: 12215
info:
[{"date":"1\/13\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"1\/13\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-07-10
rating: G
webiid: 12216
info:
[{"date":"7\/10\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/10\/2003","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"7\/10\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"7\/10\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-08-12
rating: G
webiid: 12217
info:
[{"date":"8\/12\/2003","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"8\/12\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-07-07
rating: N
webiid: 20033
info:
[{"date":"7\/7\/2004","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"7\/7\/2004","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"7\/7\/2004","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"7\/7\/2004","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"7\/7\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-08-16
rating: G
webiid: 76187
info:
[{"date":"8\/16\/2006","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"8\/16\/2006","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"8\/16\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-02-28
rating: N
webiid: 87790
info:
[{"date":"2\/28\/2007","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"2\/28\/2007","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"2\/28\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-10-13
rating: G
webiid: 116578
info:
[{"date":"10\/13\/2010","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"10\/13\/2010","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2011-02-09
rating: G
webiid: 121595
info:
[{"date":"2\/9\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/9\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"2\/9\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-06-13
rating: G
webiid: 125585
info:
[{"date":"6\/13\/2011","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"6\/13\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-11-28
rating: G
webiid: 130956
info:
[{"date":"11\/28\/2011","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"11\/28\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"11\/28\/2011","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"11\/28\/2011","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"11\/28\/2011","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-06-05
rating: G
webiid: 137158
info:
[{"date":"6\/5\/2012","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"6\/5\/2012","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"6\/5\/2012","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/5\/2012","corrected":"No","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"6\/5\/2012","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"6\/5\/2012","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-10-26
rating: G
webiid: 191172
info:
[{"date":"10\/26\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2016-03-03
rating: G
webiid: 198069
info:
[{"date":"3\/3\/2016","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"3\/3\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"3\/3\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"3\/3\/2016","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"3\/3\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-11-07
rating: N
webiid: 183691
info:
[{"date":"11\/7\/2014","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"11\/7\/2014","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"11\/7\/2014","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"11\/7\/2014","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2015-08-13
rating: G
webiid: 189113
info:
[{"date":"8\/13\/2015","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"}]


performed: 2002-07-25
rating: G
webiid: 17107
info:
[{"date":"7\/25\/2002","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2002-07-25
rating: G
webiid: 8645
info:
[{"date":"7\/25\/2002","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"7\/25\/2002","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2003-01-14
rating: N
webiid: 17108
info:
[{"date":"1\/14\/2003","corrected":"No","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"1\/14\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2003-01-14
rating: N
webiid: 8649
info:
[{"date":"1\/14\/2003","corrected":"No","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"1\/14\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-01-14
rating: N
webiid: 8646
info:
[{"date":"1\/14\/2003","corrected":"No","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"}]


performed: 2003-01-14
rating: N
webiid: 17105
info:
[{"date":"1\/14\/2003","corrected":"No","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"1\/14\/2003","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"1\/14\/2003","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"1\/14\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-07-14
rating: G
webiid: 17109
info:
[{"date":"7\/14\/2003","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"7\/14\/2003","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"7\/14\/2003","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-07-14
rating: G
webiid: 8647
info:
[{"date":"7\/14\/2003","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"7\/14\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/14\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"7\/14\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-01-21
rating: G
webiid: 3175
info:
[{"date":"1\/21\/2004","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"1\/21\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"1\/21\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-07-05
rating: G
webiid: 57060
info:
[{"date":"7\/5\/2005","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"7\/5\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-04-10
rating: G
webiid: 68099
info:
[{"date":"4\/10\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2005-12-13
rating: G
webiid: 67319
info:
[{"date":"12\/13\/2005","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"12\/13\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-08-14
rating: G
webiid: 82850
info:
[{"date":"8\/14\/2007","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2009-01-23
rating: G
webiid: 91159
info:
[{"date":"1\/23\/2009","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2010-08-11
rating: G
webiid: 113710
info:
[{"date":"8\/11\/2010","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"8\/11\/2010","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"8\/11\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-01-05
rating: G
webiid: 181977
info:
[{"date":"1\/5\/2015","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2015-01-05
rating: G
webiid: 181976
info:
[{"date":"1\/5\/2015","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"1\/5\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-01-08
rating: G
webiid: 194441
info:
[{"date":"1\/8\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"1\/8\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-06-18
rating: G
webiid: 15483
info:
[{"date":"6\/18\/2002","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"}]


performed: 2002-06-18
rating: G
webiid: 15486
info:
[{"date":"6\/18\/2002","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"6\/18\/2002","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2002-06-18
rating: G
webiid: 15480
info:
[{"date":"6\/18\/2002","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2002-12-17
rating: G
webiid: 15484
info:
[{"date":"12\/17\/2002","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"}]


performed: 2002-12-17
rating: G
webiid: 15487
info:
[{"date":"12\/17\/2002","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"}]


performed: 2003-06-09
rating: G
webiid: 15485
info:
[{"date":"6\/9\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2003-06-09
rating: G
webiid: 15488
info:
[{"date":"6\/9\/2003","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2003-12-17
rating: G
webiid: 2267
info:
[{"date":"12\/17\/2003","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"12\/17\/2003","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2004-11-08
rating: G
webiid: 49337
info:
[{"date":"11\/8\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2010-11-05
rating: G
webiid: 115999
info:
[{"date":"11\/5\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2012-04-03
rating: G
webiid: 135657
info:
[{"date":"4\/3\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2013-04-29
rating: G
webiid: 150939
info:
[{"date":"4\/29\/2013","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"4\/29\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-04-29
rating: G
webiid: 150942
info:
[{"date":"4\/29\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2013-04-29
rating: G
webiid: 150941
info:
[{"date":"4\/29\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/29\/2013","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2013-10-24
rating: G
webiid: 159214
info:
[{"date":"10\/24\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2002-05-22
rating: G
webiid: 14188
info:
[{"date":"5\/22\/2002","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2002-05-22
rating: G
webiid: 14194
info:
[{"date":"5\/22\/2002","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"5\/22\/2002","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"5\/22\/2002","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2002-11-14
rating: G
webiid: 14186
info:
[{"date":"11\/14\/2002","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2003-05-14
rating: G
webiid: 14193
info:
[{"date":"5\/14\/2003","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"}]


performed: 2003-05-14
rating: G
webiid: 14187
info:
[{"date":"5\/14\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/14\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"5\/14\/2003","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"5\/14\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"5\/14\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-05-14
rating: G
webiid: 14196
info:
[{"date":"5\/14\/2003","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2003-12-23
rating: G
webiid: 1816
info:
[{"date":"12\/23\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"12\/23\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-06-16
rating: G
webiid: 18804
info:
[{"date":"6\/16\/2004","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/16\/2004","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-06-16
rating: G
webiid: 56749
info:
[{"date":"6\/16\/2005","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"}]


performed: 2005-06-16
rating: G
webiid: 56814
info:
[{"date":"6\/16\/2005","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"}]


performed: 2008-07-23
rating: G
webiid: 89552
info:
[{"date":"7\/23\/2008","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/23\/2008","corrected":"Yes","definition_id":"24.","definition_desc":"Food holding and storage time is NOT within food safety limits"},{"date":"7\/23\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-11-22
rating: N
webiid: 117507
info:
[{"date":"11\/22\/2010","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"11\/22\/2010","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"11\/22\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-11-22
rating: N
webiid: 117509
info:
[{"date":"11\/22\/2010","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"11\/22\/2010","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2011-05-12
rating: G
webiid: 123199
info:
[{"date":"5\/12\/2011","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2013-05-20
rating: G
webiid: 152015
info:
[{"date":"5\/20\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2013-11-14
rating: G
webiid: 160214
info:
[{"date":"11\/14\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2002-07-18
rating: G
webiid: 12565
info:
[{"date":"7\/18\/2002","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"}]


performed: 2002-07-18
rating: G
webiid: 12574
info:
[{"date":"7\/18\/2002","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"}]


performed: 2003-01-14
rating: G
webiid: 12575
info:
[{"date":"1\/14\/2003","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"1\/14\/2003","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"}]


performed: 2003-08-19
rating: G
webiid: 12576
info:
[{"date":"8\/19\/2003","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"8\/19\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2006-01-18
rating: G
webiid: 63889
info:
[{"date":"1\/18\/2006","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"1\/18\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-01-18
rating: G
webiid: 63891
info:
[{"date":"1\/18\/2006","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"1\/18\/2006","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"1\/18\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-03-14
rating: G
webiid: 69614
info:
[{"date":"3\/14\/2007","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"3\/14\/2007","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/14\/2007","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"3\/14\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-08-10
rating: G
webiid: 112315
info:
[{"date":"8\/10\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/10\/2010","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"8\/10\/2010","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"8\/10\/2010","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"8\/10\/2010","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"8\/10\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-02-27
rating: G
webiid: 133096
info:
[{"date":"2\/27\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2013-10-30
rating: G
webiid: 157979
info:
[{"date":"10\/30\/2013","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"10\/30\/2013","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2013-10-30
rating: G
webiid: 157980
info:
[{"date":"10\/30\/2013","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"10\/30\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-04-10
rating: G
webiid: 167828
info:
[{"date":"4\/10\/2014","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"4\/10\/2014","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2014-09-08
rating: G
webiid: 175076
info:
[{"date":"9\/8\/2014","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"9\/8\/2014","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2015-01-12
rating: G
webiid: 181933
info:
[{"date":"1\/12\/2015","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2002-09-20
rating: G
webiid: 15804
info:
[{"date":"9\/20\/2002","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2002-09-20
rating: G
webiid: 15807
info:
[{"date":"9\/20\/2002","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"9\/20\/2002","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2003-03-18
rating: G
webiid: 15805
info:
[{"date":"3\/18\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/18\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2003-03-18
rating: G
webiid: 15799
info:
[{"date":"3\/18\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2003-09-12
rating: G
webiid: 15806
info:
[{"date":"9\/12\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2003-09-12
rating: G
webiid: 15800
info:
[{"date":"9\/12\/2003","corrected":"Yes","definition_id":"3.","definition_desc":"Potentially hazardous foods NOT reheated properly"},{"date":"9\/12\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2004-02-27
rating: G
webiid: 4732
info:
[{"date":"2\/27\/2004","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"2\/27\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-02-27
rating: G
webiid: 4731
info:
[{"date":"2\/27\/2004","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2006-03-02
rating: G
webiid: 65015
info:
[{"date":"3\/2\/2006","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"3\/2\/2006","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"3\/2\/2006","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-03-02
rating: G
webiid: 65013
info:
[{"date":"3\/2\/2006","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"3\/2\/2006","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-08-02
rating: G
webiid: 71118
info:
[{"date":"8\/2\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/2\/2006","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-01-22
rating: G
webiid: 76535
info:
[{"date":"1\/22\/2007","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"1\/22\/2007","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"1\/22\/2007","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-12-10
rating: G
webiid: 82342
info:
[{"date":"12\/10\/2007","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"12\/10\/2007","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-10-23
rating: G
webiid: 94491
info:
[{"date":"10\/23\/2008","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"}]


performed: 2003-10-23
rating: G
webiid: 18054
info:
[{"date":"10\/23\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2003-10-23
rating: G
webiid: 18056
info:
[{"date":"10\/23\/2003","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"10\/23\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-03-23
rating: G
webiid: 5934
info:
[{"date":"3\/23\/2004","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"3\/23\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


