# inspections_inspections

performed: 2017-03-14
rating: G
webiid: 212416
info:
[{"date":"3\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"3\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"3\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-03-01
rating: G
webiid: 216081
info:
[{"date":"3\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2017-03-17
rating: G
webiid: 209176
info:
[{"date":"3\/17\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"3\/17\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"3\/17\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2017-03-16
rating: N
webiid: 212670
info:
[{"date":"3\/16\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"3\/16\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"3\/16\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/16\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"3\/16\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"3\/16\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2017-03-16
rating: N
webiid: 209168
info:
[{"date":"3\/16\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"3\/16\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"3\/16\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"3\/16\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-03-16
rating: P
webiid: 212848
info:
[{"date":"3\/16\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"3\/16\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"3\/16\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"3\/16\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"3\/16\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2017-03-14
rating: P
webiid: 213025
info:
[{"date":"3\/14\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"3\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/14\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"3\/14\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2017-03-15
rating: P
webiid: 216272
info:
[{"date":"3\/15\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Person in Charge present, demonstrated knowledge, and performs duties"},{"date":"3\/15\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"3\/15\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"3\/15\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"3\/15\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"3\/15\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"3\/15\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"3\/15\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"3\/15\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-03-20
rating: G
webiid: 214853
info:
[{"date":"3\/20\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"3\/20\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/20\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-03-20
rating: G
webiid: 213979
info:
[{"date":"3\/20\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2017-03-20
rating: G
webiid: 214201
info:
[{"date":"3\/20\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"3\/20\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"3\/20\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-03-16
rating: G
webiid: 214037
info:
[{"date":"3\/16\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"}]


performed: 2017-03-20
rating: G
webiid: 214786
info:
[{"date":"3\/20\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"3\/20\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2017-03-20
rating: G
webiid: 213595
info:
[{"date":"3\/20\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/20\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"3\/20\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"3\/20\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"3\/20\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"},{"date":"3\/20\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"3\/20\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"},{"date":"3\/20\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2017-03-20
rating: G
webiid: 199920
info:
[{"date":"3\/20\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"3\/20\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"3\/20\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/20\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"3\/20\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"3\/20\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-03-20
rating: G
webiid: 212914
info:
[{"date":"3\/20\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-03-20
rating: G
webiid: 212658
info:
[{"date":"3\/20\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"3\/20\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"3\/20\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2017-03-03
rating: G
webiid: 212073
info:
[{"date":"3\/3\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"3\/3\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-03-20
rating: N
webiid: 199717
info:
[{"date":"3\/20\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"3\/20\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"3\/20\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"3\/20\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-03-21
rating: N
webiid: 217225
info:
[{"date":"3\/21\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"3\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"3\/21\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-03-21
rating: G
webiid: 203932
info:
[{"date":"3\/21\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"3\/21\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-03-21
rating: G
webiid: 212660
info:
[{"date":"3\/21\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"3\/21\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"3\/21\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"}]


performed: 2017-03-22
rating: G
webiid: 213674
info:
[{"date":"3\/22\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"3\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"3\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-03-23
rating: G
webiid: 203862
info:
[{"date":"3\/23\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-03-23
rating: G
webiid: 212008
info:
[{"date":"3\/23\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-03-21
rating: G
webiid: 210852
info:
[{"date":"3\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"3\/21\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2017-03-22
rating: G
webiid: 213597
info:
[{"date":"3\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"}]


performed: 2017-03-23
rating: G
webiid: 215149
info:
[{"date":"3\/23\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2017-03-22
rating: G
webiid: 213061
info:
[{"date":"3\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"3\/22\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"3\/22\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"3\/22\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-03-22
rating: G
webiid: 217960
info:
[{"date":"3\/22\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"3\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"3\/22\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"3\/22\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2017-03-23
rating: G
webiid: 212135
info:
[{"date":"3\/23\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/23\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-03-22
rating: G
webiid: 214084
info:
[{"date":"3\/22\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"3\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"3\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"3\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"3\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2017-03-22
rating: P
webiid: 215852
info:
[{"date":"3\/22\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"3\/22\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"3\/22\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"3\/22\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"3\/22\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/22\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"3\/22\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"3\/22\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"3\/22\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"3\/22\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"3\/22\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-03-24
rating: G
webiid: 210865
info:
[{"date":"3\/24\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"3\/24\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"3\/24\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/24\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-03-23
rating: G
webiid: 211070
info:
[{"date":"3\/23\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"3\/23\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"3\/23\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"3\/23\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-03-23
rating: G
webiid: 215617
info:
[{"date":"3\/23\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"3\/23\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"3\/23\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"3\/23\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Toilet facilities: properly constructed, supplied, cleaned"},{"date":"3\/23\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"},{"date":"3\/23\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2017-03-23
rating: G
webiid: 215666
info:
[{"date":"3\/23\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"3\/23\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-03-27
rating: G
webiid: 215452
info:
[{"date":"3\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"3\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Required records available:   shellstock tags, parasite destruction"},{"date":"3\/27\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-03-25
rating: G
webiid: 218227
info:
[{"date":"3\/25\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"3\/25\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"3\/25\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"}]


performed: 2017-03-28
rating: G
webiid: 212329
info:
[{"date":"3\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-03-29
rating: G
webiid: 215448
info:
[{"date":"3\/29\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"3\/29\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"3\/29\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"3\/29\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-03-28
rating: G
webiid: 212786
info:
[{"date":"3\/28\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"3\/28\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-03-29
rating: G
webiid: 215053
info:
[{"date":"3\/29\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-03-29
rating: G
webiid: 215553
info:
[{"date":"3\/29\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"3\/29\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"3\/29\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"}]


performed: 2017-03-29
rating: G
webiid: 215475
info:
[{"date":"3\/29\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-03-28
rating: G
webiid: 212327
info:
[{"date":"3\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"3\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-03-28
rating: N
webiid: 212811
info:
[{"date":"3\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"3\/28\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"3\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"3\/28\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"3\/28\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2017-03-29
rating: N
webiid: 215333
info:
[{"date":"3\/29\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"3\/29\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"3\/29\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"3\/29\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2017-03-30
rating: G
webiid: 215279
info:
[{"date":"3\/30\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"3\/30\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"3\/30\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/30\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"}]


performed: 2017-03-29
rating: G
webiid: 210080
info:
[{"date":"3\/29\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"3\/29\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"3\/29\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"3\/29\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"3\/29\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2017-03-30
rating: G
webiid: 212739
info:
[{"date":"3\/30\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"3\/30\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"3\/30\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2017-03-29
rating: G
webiid: 213598
info:
[{"date":"3\/29\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"3\/29\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"3\/29\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"3\/29\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2017-03-29
rating: N
webiid: 204400
info:
[{"date":"3\/29\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"3\/29\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"3\/29\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"3\/29\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2017-03-31
rating: G
webiid: 214990
info:
[{"date":"3\/31\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/31\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2017-03-23
rating: G
webiid: 211220
info:
[{"date":"3\/23\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"3\/23\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food obtained from approved source"},{"date":"3\/23\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"3\/23\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"3\/23\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"3\/23\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2017-03-20
rating: G
webiid: 215566
info:
[{"date":"3\/20\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2017-03-31
rating: G
webiid: 212952
info:
[{"date":"3\/31\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"3\/31\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"3\/31\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2017-03-30
rating: G
webiid: 204244
info:
[{"date":"3\/30\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"}]


performed: 2017-03-22
rating: G
webiid: 220218
info:
[{"date":"3\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"3\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"3\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"3\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-03-21
rating: G
webiid: 215514
info:
[{"date":"3\/21\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"3\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Procedures for responding to vomiting and diarrheal events"},{"date":"3\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"3\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-03-31
rating: G
webiid: 212182
info:
[{"date":"3\/31\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2017-03-31
rating: G
webiid: 220297
info:
[{"date":"3\/31\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"3\/31\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"}]


performed: 2017-03-30
rating: G
webiid: 215291
info:
[{"date":"3\/30\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"3\/30\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"3\/30\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/30\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"3\/30\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"3\/30\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Approved thawing methods used"},{"date":"3\/30\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"3\/30\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"3\/30\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"3\/30\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-03-20
rating: G
webiid: 214146
info:
[{"date":"3\/20\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"3\/20\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"3\/20\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-03-31
rating: G
webiid: 212533
info:
[{"date":"3\/31\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-03-30
rating: N
webiid: 209146
info:
[{"date":"3\/30\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"3\/30\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Procedures for responding to vomiting and diarrheal events"},{"date":"3\/30\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-04-03
rating: G
webiid: 214253
info:
[{"date":"4\/3\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"4\/3\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/3\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-04-03
rating: G
webiid: 211981
info:
[{"date":"4\/3\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"4\/3\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2017-04-03
rating: G
webiid: 215368
info:
[{"date":"4\/3\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/3\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"4\/3\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/3\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Variance obtained for specialized processing methods"}]


performed: 2017-04-03
rating: G
webiid: 216710
info:
[{"date":"4\/3\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2017-03-31
rating: G
webiid: 204152
info:
[{"date":"3\/31\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2017-03-20
rating: G
webiid: 217754
info:
[{"date":"3\/20\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"3\/20\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"3\/20\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"}]


performed: 2017-04-03
rating: N
webiid: 214428
info:
[{"date":"4\/3\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Person in Charge present, demonstrated knowledge, and performs duties"},{"date":"4\/3\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"4\/3\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2017-04-03
rating: G
webiid: 213311
info:
[{"date":"4\/3\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/3\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Procedures for responding to vomiting and diarrheal events"},{"date":"4\/3\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"4\/3\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2017-04-04
rating: G
webiid: 217560
info:
[{"date":"4\/4\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper reheating procedures for hot holding"},{"date":"4\/4\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"}]


performed: 2017-04-03
rating: G
webiid: 212789
info:
[{"date":"4\/3\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/3\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-04-03
rating: G
webiid: 213989
info:
[{"date":"4\/3\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/3\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2017-04-03
rating: G
webiid: 213177
info:
[{"date":"4\/3\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/3\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Procedures for responding to vomiting and diarrheal events"},{"date":"4\/3\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/3\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"4\/3\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"4\/3\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"4\/3\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2017-04-04
rating: G
webiid: 215733
info:
[{"date":"4\/4\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/4\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2017-04-04
rating: G
webiid: 209082
info:
[{"date":"4\/4\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2017-03-30
rating: G
webiid: 212781
info:
[{"date":"3\/30\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"}]


performed: 2017-03-17
rating: G
webiid: 210921
info:
[{"date":"3\/17\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"3\/17\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"3\/17\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"3\/17\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2017-03-31
rating: G
webiid: 210075
info:
[{"date":"3\/31\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"}]


performed: 2017-04-03
rating: N
webiid: 214042
info:
[{"date":"4\/3\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-04-04
rating: P
webiid: 212158
info:
[{"date":"4\/4\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Person in Charge present, demonstrated knowledge, and performs duties"},{"date":"4\/4\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/4\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"4\/4\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/4\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"4\/4\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/4\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Approved thawing methods used"},{"date":"4\/4\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"}]


performed: 2017-04-05
rating: G
webiid: 218088
info:
[{"date":"4\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/5\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"}]


performed: 2017-04-05
rating: G
webiid: 215428
info:
[{"date":"4\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-04-04
rating: G
webiid: 216027
info:
[{"date":"4\/4\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/4\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"4\/4\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"4\/4\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-04-05
rating: G
webiid: 214857
info:
[{"date":"4\/5\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-04-05
rating: G
webiid: 213965
info:
[{"date":"4\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"4\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"4\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"}]


performed: 2017-04-05
rating: G
webiid: 215804
info:
[{"date":"4\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-04-05
rating: G
webiid: 213436
info:
[{"date":"4\/5\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/5\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"}]


performed: 2017-04-05
rating: G
webiid: 215081
info:
[{"date":"4\/5\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"4\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-04-04
rating: G
webiid: 212342
info:
[{"date":"4\/4\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/4\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2017-04-05
rating: G
webiid: 213437
info:
[{"date":"4\/5\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-04-04
rating: G
webiid: 210321
info:
[{"date":"4\/4\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"4\/4\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2017-04-04
rating: G
webiid: 215691
info:
[{"date":"4\/4\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/4\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-04-04
rating: P
webiid: 201989
info:
[{"date":"4\/4\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Person in Charge present, demonstrated knowledge, and performs duties"},{"date":"4\/4\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/4\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/4\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"4\/4\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/4\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"4\/4\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"4\/4\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"4\/4\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-04-05
rating: P
webiid: 213380
info:
[{"date":"4\/5\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"4\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"4\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/5\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"4\/5\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2017-04-04
rating: P
webiid: 213322
info:
[{"date":"4\/4\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/4\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"4\/4\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/4\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-04-04
rating: P
webiid: 215153
info:
[{"date":"4\/4\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"4\/4\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/4\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Required records available:   shellstock tags, parasite destruction"},{"date":"4\/4\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"4\/4\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/4\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"4\/4\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"4\/4\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2017-04-06
rating: G
webiid: 212647
info:
[{"date":"4\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"4\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-04-06
rating: G
webiid: 215252
info:
[{"date":"4\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"}]


performed: 2017-04-06
rating: G
webiid: 215292
info:
[{"date":"4\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2017-04-04
rating: G
webiid: 212344
info:
[{"date":"4\/4\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-04-03
rating: G
webiid: 206994
info:
[{"date":"4\/3\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"4\/3\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/3\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2017-04-03
rating: G
webiid: 212940
info:
[{"date":"4\/3\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"4\/3\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/3\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/3\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Toilet facilities: properly constructed, supplied, cleaned"}]


performed: 2017-04-06
rating: N
webiid: 208947
info:
[{"date":"4\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food received at proper temperature"},{"date":"4\/6\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/6\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"4\/6\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Approved thawing methods used"},{"date":"4\/6\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"4\/6\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Toilet facilities: properly constructed, supplied, cleaned"},{"date":"4\/6\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-04-06
rating: N
webiid: 209894
info:
[{"date":"4\/6\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/6\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"4\/6\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/6\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2017-04-05
rating: P
webiid: 202236
info:
[{"date":"4\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"4\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"4\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/5\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/5\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"4\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"4\/5\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-04-05
rating: P
webiid: 213179
info:
[{"date":"4\/5\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"4\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/5\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"}]


performed: 2017-04-07
rating: G
webiid: 199513
info:
[{"date":"4\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/7\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2017-04-06
rating: G
webiid: 213372
info:
[{"date":"4\/6\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/6\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"4\/6\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-04-05
rating: G
webiid: 209140
info:
[{"date":"4\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"}]


performed: 2017-04-07
rating: G
webiid: 212362
info:
[{"date":"4\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"}]


performed: 2017-04-06
rating: G
webiid: 215782
info:
[{"date":"4\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"}]


performed: 2017-04-07
rating: G
webiid: 213255
info:
[{"date":"4\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"}]


performed: 2017-04-05
rating: G
webiid: 205028
info:
[{"date":"4\/5\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"4\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-04-07
rating: G
webiid: 215425
info:
[{"date":"4\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-04-07
rating: G
webiid: 215426
info:
[{"date":"4\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2017-04-07
rating: N
webiid: 215424
info:
[{"date":"4\/7\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Compliance with variance, specialized process and HACCP plan"}]


performed: 2017-04-04
rating: G
webiid: 214776
info:
[{"date":"4\/4\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"4\/4\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/4\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"},{"date":"4\/4\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2017-04-06
rating: G
webiid: 212787
info:
[{"date":"4\/6\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper disposition of returned, previously served, reconditioned, and unsafe food"},{"date":"4\/6\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"}]


performed: 2017-04-08
rating: G
webiid: 213408
info:
[{"date":"4\/8\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"}]


performed: 2017-04-07
rating: G
webiid: 202273
info:
[{"date":"4\/7\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"4\/7\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-04-07
rating: G
webiid: 214475
info:
[{"date":"4\/7\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"}]


performed: 2017-04-07
rating: G
webiid: 208845
info:
[{"date":"4\/7\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"}]


performed: 2017-04-10
rating: G
webiid: 213539
info:
[{"date":"4\/10\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"4\/10\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"4\/10\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-04-05
rating: G
webiid: 211667
info:
[{"date":"4\/5\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"4\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/5\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"4\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2017-04-07
rating: G
webiid: 213786
info:
[{"date":"4\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food in good condition, safe, and unadulterated"},{"date":"4\/7\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"}]


performed: 2017-04-06
rating: G
webiid: 213985
info:
[{"date":"4\/6\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-04-04
rating: G
webiid: 213568
info:
[{"date":"4\/4\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2017-04-10
rating: G
webiid: 212345
info:
[{"date":"4\/10\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-04-06
rating: G
webiid: 214918
info:
[{"date":"4\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-04-03
rating: G
webiid: 208855
info:
[{"date":"4\/3\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-04-06
rating: G
webiid: 216193
info:
[{"date":"4\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Procedures for responding to vomiting and diarrheal events"},{"date":"4\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2017-04-10
rating: G
webiid: 203884
info:
[{"date":"4\/10\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"}]


performed: 2017-04-11
rating: G
webiid: 209452
info:
[{"date":"4\/11\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/11\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"4\/11\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2017-04-11
rating: G
webiid: 211487
info:
[{"date":"4\/11\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"}]


performed: 2017-04-11
rating: G
webiid: 209453
info:
[{"date":"4\/11\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"}]


performed: 2017-04-10
rating: N
webiid: 205797
info:
[{"date":"4\/10\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/10\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"}]


performed: 2017-04-10
rating: P
webiid: 197030
info:
[{"date":"4\/10\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Person in Charge present, demonstrated knowledge, and performs duties"},{"date":"4\/10\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/10\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"4\/10\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/10\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food obtained from approved source"},{"date":"4\/10\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"4\/10\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/10\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"4\/10\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"4\/10\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/10\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"4\/10\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"4\/10\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2017-04-10
rating: P
webiid: 216358
info:
[{"date":"4\/10\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/10\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food obtained from approved source"},{"date":"4\/10\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/10\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/10\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"4\/10\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2017-04-11
rating: G
webiid: 215169
info:
[{"date":"4\/11\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/11\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/11\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"4\/11\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-04-12
rating: G
webiid: 205643
info:
[{"date":"4\/12\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"}]


performed: 2017-04-12
rating: G
webiid: 205836
info:
[{"date":"4\/12\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"}]


performed: 2017-04-11
rating: G
webiid: 209403
info:
[{"date":"4\/11\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"4\/11\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-04-12
rating: G
webiid: 198938
info:
[{"date":"4\/12\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/12\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/12\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"},{"date":"4\/12\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"}]


performed: 2017-04-11
rating: G
webiid: 204257
info:
[{"date":"4\/11\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"4\/11\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2017-04-12
rating: G
webiid: 212112
info:
[{"date":"4\/12\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"4\/12\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/12\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/12\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2017-04-11
rating: N
webiid: 215385
info:
[{"date":"4\/11\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"4\/11\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"4\/11\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/11\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/11\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"}]


performed: 2017-04-12
rating: P
webiid: 207768
info:
[{"date":"4\/12\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Person in Charge present, demonstrated knowledge, and performs duties"},{"date":"4\/12\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/12\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"4\/12\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/12\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food in good condition, safe, and unadulterated"},{"date":"4\/12\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"4\/12\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/12\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"4\/12\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"},{"date":"4\/12\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"},{"date":"4\/12\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-04-13
rating: G
webiid: 217223
info:
[{"date":"4\/13\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"4\/13\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-04-13
rating: G
webiid: 220921
info:
[{"date":"4\/13\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper reheating procedures for hot holding"},{"date":"4\/13\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-04-12
rating: G
webiid: 216238
info:
[{"date":"4\/12\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/12\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"4\/12\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-04-13
rating: G
webiid: 206252
info:
[{"date":"4\/13\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/13\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"}]


performed: 2017-04-13
rating: G
webiid: 216538
info:
[{"date":"4\/13\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-04-13
rating: G
webiid: 214596
info:
[{"date":"4\/13\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"4\/13\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"4\/13\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"}]


performed: 2017-04-12
rating: G
webiid: 212842
info:
[{"date":"4\/12\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"4\/12\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/12\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/12\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"4\/12\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"4\/12\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"4\/12\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-04-13
rating: G
webiid: 216501
info:
[{"date":"4\/13\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-04-13
rating: G
webiid: 213440
info:
[{"date":"4\/13\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/13\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"4\/13\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"}]


performed: 2017-04-13
rating: N
webiid: 214778
info:
[{"date":"4\/13\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"4\/13\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/13\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/13\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"4\/13\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2017-04-14
rating: G
webiid: 213054
info:
[{"date":"4\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-04-13
rating: G
webiid: 209077
info:
[{"date":"4\/13\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/13\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"4\/13\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"}]


performed: 2017-04-13
rating: G
webiid: 214294
info:
[{"date":"4\/13\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/13\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-04-13
rating: G
webiid: 210365
info:
[{"date":"4\/13\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"4\/13\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/13\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-04-13
rating: G
webiid: 211217
info:
[{"date":"4\/13\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"}]


performed: 2017-04-14
rating: G
webiid: 213411
info:
[{"date":"4\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"}]


performed: 2017-04-14
rating: G
webiid: 215699
info:
[{"date":"4\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"4\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/14\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"}]


performed: 2017-04-14
rating: G
webiid: 198007
info:
[{"date":"4\/14\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/14\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2017-04-14
rating: G
webiid: 216104
info:
[{"date":"4\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"4\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/14\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2017-04-13
rating: G
webiid: 213582
info:
[{"date":"4\/13\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/13\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"4\/13\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/13\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food in good condition, safe, and unadulterated"}]


performed: 2017-04-14
rating: G
webiid: 212271
info:
[{"date":"4\/14\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"4\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2017-03-22
rating: G
webiid: 212274
info:
[{"date":"3\/22\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"3\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"3\/22\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"3\/22\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"3\/22\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Garbage\/refuse properly disposed; facilities maintained"}]


performed: 2017-04-14
rating: G
webiid: 215755
info:
[{"date":"4\/14\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/14\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2017-04-17
rating: G
webiid: 212367
info:
[{"date":"4\/17\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2017-04-17
rating: G
webiid: 215208
info:
[{"date":"4\/17\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/17\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"4\/17\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2017-04-14
rating: G
webiid: 208864
info:
[{"date":"4\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"4\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-04-14
rating: G
webiid: 210986
info:
[{"date":"4\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"4\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/14\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"}]


performed: 2017-04-17
rating: G
webiid: 211341
info:
[{"date":"4\/17\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"4\/17\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"4\/17\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-04-17
rating: G
webiid: 211342
info:
[{"date":"4\/17\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/17\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/17\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/17\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-04-17
rating: G
webiid: 212812
info:
[{"date":"4\/17\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/17\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"4\/17\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"4\/17\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"}]


performed: 2017-04-14
rating: P
webiid: 212939
info:
[{"date":"4\/14\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Person in Charge present, demonstrated knowledge, and performs duties"},{"date":"4\/14\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"4\/14\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/14\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"4\/14\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"},{"date":"4\/14\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2017-04-17
rating: G
webiid: 214204
info:
[{"date":"4\/17\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"4\/17\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2017-04-18
rating: G
webiid: 213980
info:
[{"date":"4\/18\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/18\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"4\/18\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/18\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/18\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"4\/18\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"4\/18\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-04-18
rating: G
webiid: 212049
info:
[{"date":"4\/18\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-04-13
rating: G
webiid: 216351
info:
[{"date":"4\/13\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/13\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food obtained from approved source"},{"date":"4\/13\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"4\/13\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-04-17
rating: G
webiid: 207033
info:
[{"date":"4\/17\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/17\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/17\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-04-17
rating: N
webiid: 204718
info:
[{"date":"4\/17\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/17\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"4\/17\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/17\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"4\/17\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"4\/17\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"},{"date":"4\/17\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-04-13
rating: N
webiid: 214287
info:
[{"date":"4\/13\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/13\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"4\/13\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-04-18
rating: G
webiid: 214366
info:
[{"date":"4\/18\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"4\/18\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-04-14
rating: G
webiid: 214063
info:
[{"date":"4\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"4\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food in good condition, safe, and unadulterated"},{"date":"4\/14\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"4\/14\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-04-18
rating: N
webiid: 211718
info:
[{"date":"4\/18\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/18\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/18\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"4\/18\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"4\/18\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"4\/18\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"}]


performed: 2017-04-19
rating: N
webiid: 207114
info:
[{"date":"4\/19\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/19\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/19\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/19\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"4\/19\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2017-04-18
rating: P
webiid: 216170
info:
[{"date":"4\/18\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/18\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"4\/18\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"4\/18\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/18\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food in good condition, safe, and unadulterated"},{"date":"4\/18\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/18\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"4\/18\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"4\/18\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"4\/18\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Approved thawing methods used"},{"date":"4\/18\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-04-19
rating: G
webiid: 214100
info:
[{"date":"4\/19\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/19\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/19\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-04-19
rating: G
webiid: 216939
info:
[{"date":"4\/19\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/19\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"4\/19\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"}]


performed: 2017-04-19
rating: G
webiid: 213367
info:
[{"date":"4\/19\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/19\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/19\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"4\/19\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"4\/19\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"4\/19\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"4\/19\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"4\/19\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2017-04-19
rating: G
webiid: 213659
info:
[{"date":"4\/19\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Management, food employee and conditional employee knowledge, responsibilities and reporting"},{"date":"4\/19\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Procedures for responding to vomiting and diarrheal events"},{"date":"4\/19\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"4\/19\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"}]


performed: 2017-04-18
rating: G
webiid: 213824
info:
[{"date":"4\/18\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/18\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-04-18
rating: G
webiid: 213821
info:
[{"date":"4\/18\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/18\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"}]


performed: 2017-04-19
rating: G
webiid: 213661
info:
[{"date":"4\/19\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/19\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/19\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-04-21
rating: G
webiid: 215606
info:
[{"date":"4\/21\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"}]


performed: 2017-04-21
rating: G
webiid: 214796
info:
[{"date":"4\/21\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/21\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Variance obtained for specialized processing methods"}]


performed: 2017-04-20
rating: G
webiid: 217760
info:
[{"date":"4\/20\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"}]


performed: 2017-04-21
rating: G
webiid: 215789
info:
[{"date":"4\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/21\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-04-21
rating: G
webiid: 215735
info:
[{"date":"4\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"4\/21\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"}]


performed: 2017-04-24
rating: G
webiid: 216344
info:
[{"date":"4\/24\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-04-24
rating: G
webiid: 214098
info:
[{"date":"4\/24\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/24\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-04-24
rating: G
webiid: 216114
info:
[{"date":"4\/24\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2017-04-17
rating: G
webiid: 217312
info:
[{"date":"4\/17\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/17\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2017-04-24
rating: G
webiid: 215206
info:
[{"date":"4\/24\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"4\/24\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"4\/24\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"4\/24\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-04-25
rating: G
webiid: 214380
info:
[{"date":"4\/25\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"4\/25\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2017-04-20
rating: G
webiid: 216125
info:
[{"date":"4\/20\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"4\/20\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/20\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"4\/20\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2017-04-25
rating: G
webiid: 206602
info:
[{"date":"4\/25\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/25\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2017-04-25
rating: G
webiid: 213328
info:
[{"date":"4\/25\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/25\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"4\/25\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"4\/25\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"4\/25\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"},{"date":"4\/25\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2017-04-25
rating: G
webiid: 214459
info:
[{"date":"4\/25\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"4\/25\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"4\/25\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-04-24
rating: N
webiid: 205567
info:
[{"date":"4\/24\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/24\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/24\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"4\/24\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2017-04-26
rating: G
webiid: 214323
info:
[{"date":"4\/26\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"}]


performed: 2017-04-26
rating: G
webiid: 217922
info:
[{"date":"4\/26\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"}]


performed: 2017-04-25
rating: G
webiid: 214467
info:
[{"date":"4\/25\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/25\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2017-04-26
rating: G
webiid: 218229
info:
[{"date":"4\/26\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/26\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"}]


performed: 2017-04-25
rating: G
webiid: 214312
info:
[{"date":"4\/25\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/25\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"4\/25\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper reheating procedures for hot holding"}]


performed: 2017-04-26
rating: G
webiid: 216103
info:
[{"date":"4\/26\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/26\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-04-27
rating: G
webiid: 215258
info:
[{"date":"4\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"4\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-04-27
rating: G
webiid: 215257
info:
[{"date":"4\/27\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"4\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2017-04-26
rating: G
webiid: 216379
info:
[{"date":"4\/26\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/26\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"}]


performed: 2017-04-26
rating: G
webiid: 213005
info:
[{"date":"4\/26\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Required records available:   shellstock tags, parasite destruction"}]


performed: 2017-04-26
rating: G
webiid: 213003
info:
[{"date":"4\/26\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/26\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"4\/26\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/26\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-04-26
rating: N
webiid: 213006
info:
[{"date":"4\/26\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/26\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-04-27
rating: P
webiid: 217037
info:
[{"date":"4\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"4\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food in good condition, safe, and unadulterated"},{"date":"4\/27\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/27\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"4\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"4\/27\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"4\/27\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"},{"date":"4\/27\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"4\/27\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2017-04-28
rating: G
webiid: 216645
info:
[{"date":"4\/28\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2017-04-27
rating: G
webiid: 214438
info:
[{"date":"4\/27\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-04-27
rating: G
webiid: 213307
info:
[{"date":"4\/27\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"4\/27\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/27\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2017-04-28
rating: G
webiid: 202294
info:
[{"date":"4\/28\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/28\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/28\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"4\/28\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/28\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-04-28
rating: G
webiid: 213262
info:
[{"date":"4\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-04-27
rating: G
webiid: 216900
info:
[{"date":"4\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2017-04-27
rating: G
webiid: 216243
info:
[{"date":"4\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-04-27
rating: G
webiid: 213098
info:
[{"date":"4\/27\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/27\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2017-04-24
rating: G
webiid: 214075
info:
[{"date":"4\/24\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"4\/24\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-04-27
rating: G
webiid: 209838
info:
[{"date":"4\/27\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/27\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"4\/27\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-04-27
rating: G
webiid: 213313
info:
[{"date":"4\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"}]


performed: 2017-04-27
rating: G
webiid: 216401
info:
[{"date":"4\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"4\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"4\/27\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"4\/27\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2017-04-27
rating: N
webiid: 215151
info:
[{"date":"4\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"4\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"4\/27\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-04-28
rating: G
webiid: 214080
info:
[{"date":"4\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"4\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-05-01
rating: G
webiid: 206580
info:
[{"date":"5\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-05-01
rating: G
webiid: 213590
info:
[{"date":"5\/1\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-05-01
rating: G
webiid: 211662
info:
[{"date":"5\/1\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"5\/1\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"}]


performed: 2017-05-01
rating: G
webiid: 214735
info:
[{"date":"5\/1\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/1\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"5\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-05-01
rating: G
webiid: 212310
info:
[{"date":"5\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-05-01
rating: G
webiid: 217342
info:
[{"date":"5\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"5\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-04-28
rating: G
webiid: 214200
info:
[{"date":"4\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"}]


performed: 2017-04-28
rating: G
webiid: 215855
info:
[{"date":"4\/28\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"4\/28\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"4\/28\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2017-04-28
rating: G
webiid: 215186
info:
[{"date":"4\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"4\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/28\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2017-05-01
rating: N
webiid: 213358
info:
[{"date":"5\/1\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-05-01
rating: N
webiid: 214986
info:
[{"date":"5\/1\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/1\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-05-01
rating: N
webiid: 212343
info:
[{"date":"5\/1\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food received at proper temperature"},{"date":"5\/1\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"5\/1\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/1\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"5\/1\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"}]


performed: 2017-05-01
rating: P
webiid: 211726
info:
[{"date":"5\/1\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"5\/1\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"5\/1\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2017-05-02
rating: G
webiid: 215336
info:
[{"date":"5\/2\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"5\/2\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"5\/2\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"5\/2\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-05-01
rating: G
webiid: 215750
info:
[{"date":"5\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2017-05-02
rating: G
webiid: 215259
info:
[{"date":"5\/2\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/2\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"5\/2\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"5\/2\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"5\/2\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"},{"date":"5\/2\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2017-05-02
rating: G
webiid: 205511
info:
[{"date":"5\/2\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"5\/2\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2017-05-02
rating: G
webiid: 216475
info:
[{"date":"5\/2\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"5\/2\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Variance obtained for specialized processing methods"}]


performed: 2017-05-01
rating: N
webiid: 219599
info:
[{"date":"5\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"5\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-05-02
rating: N
webiid: 217034
info:
[{"date":"5\/2\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"5\/2\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/2\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"5\/2\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Compliance with variance, specialized process and HACCP plan"},{"date":"5\/2\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"5\/2\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2017-05-02
rating: N
webiid: 214557
info:
[{"date":"5\/2\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/2\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper use of restriction and exclusion"},{"date":"5\/2\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Procedures for responding to vomiting and diarrheal events"},{"date":"5\/2\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"5\/2\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-05-03
rating: G
webiid: 215541
info:
[{"date":"5\/3\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-05-03
rating: G
webiid: 215667
info:
[{"date":"5\/3\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"5\/3\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"}]


performed: 2017-05-02
rating: G
webiid: 215106
info:
[{"date":"5\/2\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-05-03
rating: G
webiid: 204138
info:
[{"date":"5\/3\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/3\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"5\/3\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Toilet facilities: properly constructed, supplied, cleaned"}]


performed: 2017-05-03
rating: G
webiid: 215045
info:
[{"date":"5\/3\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"5\/3\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/3\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"}]


performed: 2017-05-02
rating: G
webiid: 215648
info:
[{"date":"5\/2\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"5\/2\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2017-05-03
rating: G
webiid: 217169
info:
[{"date":"5\/3\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"5\/3\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"5\/3\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2017-05-02
rating: G
webiid: 219382
info:
[{"date":"5\/2\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/2\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-05-02
rating: G
webiid: 211858
info:
[{"date":"5\/2\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2017-04-24
rating: G
webiid: 216136
info:
[{"date":"4\/24\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"4\/24\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2017-04-21
rating: G
webiid: 214297
info:
[{"date":"4\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"4\/21\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"4\/21\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2017-04-21
rating: G
webiid: 212042
info:
[{"date":"4\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"}]


performed: 2017-05-04
rating: G
webiid: 215734
info:
[{"date":"5\/4\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-05-03
rating: G
webiid: 215649
info:
[{"date":"5\/3\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/3\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2017-05-03
rating: G
webiid: 217567
info:
[{"date":"5\/3\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"5\/3\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"5\/3\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"5\/3\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"}]


performed: 2017-05-04
rating: G
webiid: 216477
info:
[{"date":"5\/4\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"5\/4\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"}]


performed: 2017-05-04
rating: G
webiid: 208811
info:
[{"date":"5\/4\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"5\/4\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"5\/4\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"5\/4\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-05-04
rating: G
webiid: 215732
info:
[{"date":"5\/4\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"5\/4\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"5\/4\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"}]


performed: 2017-05-04
rating: G
webiid: 212743
info:
[{"date":"5\/4\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"5\/4\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"5\/4\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-05-04
rating: G
webiid: 216560
info:
[{"date":"5\/4\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/4\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2017-05-04
rating: G
webiid: 215668
info:
[{"date":"5\/4\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"5\/4\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"}]


performed: 2017-05-04
rating: G
webiid: 221300
info:
[{"date":"5\/4\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/4\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-05-03
rating: G
webiid: 206229
info:
[{"date":"5\/3\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/3\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"}]


performed: 2017-05-04
rating: G
webiid: 215250
info:
[{"date":"5\/4\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"5\/4\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2017-05-04
rating: N
webiid: 208610
info:
[{"date":"5\/4\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"5\/4\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"5\/4\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-05-05
rating: G
webiid: 212243
info:
[{"date":"5\/5\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/5\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2017-05-04
rating: G
webiid: 193906
info:
[{"date":"5\/4\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/4\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"5\/4\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"5\/4\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/4\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-05-05
rating: G
webiid: 207220
info:
[{"date":"5\/5\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"}]


performed: 2017-05-05
rating: G
webiid: 208941
info:
[{"date":"5\/5\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"}]


performed: 2017-05-03
rating: G
webiid: 215778
info:
[{"date":"5\/3\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"5\/3\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"}]


performed: 2017-05-05
rating: G
webiid: 218438
info:
[{"date":"5\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"}]


performed: 2017-04-27
rating: G
webiid: 212422
info:
[{"date":"4\/27\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"4\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"4\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"4\/27\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"}]


performed: 2017-05-04
rating: N
webiid: 202723
info:
[{"date":"5\/4\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"5\/4\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"5\/4\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/4\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"5\/4\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"5\/4\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"5\/4\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"},{"date":"5\/4\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"5\/4\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"},{"date":"5\/4\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2017-04-27
rating: N
webiid: 209644
info:
[{"date":"4\/27\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2017-05-05
rating: G
webiid: 204837
info:
[{"date":"5\/5\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"5\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-05-03
rating: G
webiid: 221880
info:
[{"date":"5\/3\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/3\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2017-05-04
rating: G
webiid: 216449
info:
[{"date":"5\/4\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"}]


performed: 2017-05-05
rating: G
webiid: 208865
info:
[{"date":"5\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"5\/5\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Toilet facilities: properly constructed, supplied, cleaned"}]


performed: 2017-05-03
rating: G
webiid: 221879
info:
[{"date":"5\/3\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/3\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"}]


performed: 2017-05-03
rating: G
webiid: 221878
info:
[{"date":"5\/3\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"}]


performed: 2017-05-05
rating: G
webiid: 203776
info:
[{"date":"5\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"5\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"5\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-05-08
rating: G
webiid: 214865
info:
[{"date":"5\/8\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"5\/8\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"5\/8\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"5\/8\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-05-05
rating: G
webiid: 214713
info:
[{"date":"5\/5\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"5\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-05-08
rating: G
webiid: 208885
info:
[{"date":"5\/8\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"5\/8\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"5\/8\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-05-06
rating: G
webiid: 213744
info:
[{"date":"5\/6\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"}]


performed: 2017-05-04
rating: N
webiid: 214635
info:
[{"date":"5\/4\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"5\/4\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"5\/4\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/4\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"5\/4\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-05-09
rating: G
webiid: 215204
info:
[{"date":"5\/9\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2017-05-09
rating: G
webiid: 215280
info:
[{"date":"5\/9\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"5\/9\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-05-03
rating: G
webiid: 211335
info:
[{"date":"5\/3\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/3\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2017-05-02
rating: G
webiid: 213369
info:
[{"date":"5\/2\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-05-08
rating: G
webiid: 213425
info:
[{"date":"5\/8\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/8\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-05-08
rating: G
webiid: 217634
info:
[{"date":"5\/8\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-05-08
rating: G
webiid: 215209
info:
[{"date":"5\/8\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/8\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"5\/8\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/8\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"5\/8\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-05-08
rating: G
webiid: 212592
info:
[{"date":"5\/8\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/8\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-05-08
rating: G
webiid: 214785
info:
[{"date":"5\/8\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2017-05-08
rating: N
webiid: 215429
info:
[{"date":"5\/8\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Person in Charge present, demonstrated knowledge, and performs duties"},{"date":"5\/8\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/8\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"5\/8\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"5\/8\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/8\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"5\/8\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-05-02
rating: N
webiid: 210982
info:
[{"date":"5\/2\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Person in Charge present, demonstrated knowledge, and performs duties"},{"date":"5\/2\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/2\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"5\/2\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"5\/2\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"5\/2\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"5\/2\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2017-05-08
rating: N
webiid: 207132
info:
[{"date":"5\/8\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"5\/8\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2017-05-03
rating: N
webiid: 211461
info:
[{"date":"5\/3\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"5\/3\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"5\/3\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/3\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"5\/3\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"},{"date":"5\/3\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-05-09
rating: N
webiid: 216101
info:
[{"date":"5\/9\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"5\/9\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-05-08
rating: N
webiid: 205415
info:
[{"date":"5\/8\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"5\/8\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"5\/8\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/8\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2017-05-02
rating: N
webiid: 215690
info:
[{"date":"5\/2\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"5\/2\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"5\/2\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"5\/2\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"5\/2\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-05-08
rating: G
webiid: 216157
info:
[{"date":"5\/8\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"5\/8\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2017-05-08
rating: G
webiid: 210570
info:
[{"date":"5\/8\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"}]


performed: 2017-05-10
rating: G
webiid: 206385
info:
[{"date":"5\/10\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-05-09
rating: G
webiid: 217054
info:
[{"date":"5\/9\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/9\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-05-09
rating: G
webiid: 204417
info:
[{"date":"5\/9\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"5\/9\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2017-05-10
rating: G
webiid: 215953
info:
[{"date":"5\/10\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/10\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/10\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2017-05-10
rating: G
webiid: 211629
info:
[{"date":"5\/10\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/10\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-05-09
rating: G
webiid: 218174
info:
[{"date":"5\/9\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2017-05-09
rating: G
webiid: 217767
info:
[{"date":"5\/9\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"}]


performed: 2017-05-09
rating: G
webiid: 216126
info:
[{"date":"5\/9\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-05-11
rating: G
webiid: 217326
info:
[{"date":"5\/11\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"5\/11\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Approved thawing methods used"},{"date":"5\/11\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"}]


performed: 2017-05-11
rating: G
webiid: 222213
info:
[{"date":"5\/11\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/11\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2017-05-11
rating: G
webiid: 217087
info:
[{"date":"5\/11\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"5\/11\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"5\/11\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2017-05-11
rating: G
webiid: 217055
info:
[{"date":"5\/11\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"5\/11\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-05-10
rating: G
webiid: 204730
info:
[{"date":"5\/10\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/10\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-05-11
rating: G
webiid: 215614
info:
[{"date":"5\/11\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2017-05-11
rating: G
webiid: 213371
info:
[{"date":"5\/11\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/11\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-05-11
rating: G
webiid: 210592
info:
[{"date":"5\/11\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2017-05-10
rating: N
webiid: 213424
info:
[{"date":"5\/10\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-05-09
rating: N
webiid: 209578
info:
[{"date":"5\/9\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/9\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/9\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"5\/9\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"}]


performed: 2017-05-11
rating: N
webiid: 205308
info:
[{"date":"5\/11\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/11\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-05-10
rating: N
webiid: 201009
info:
[{"date":"5\/10\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/10\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"5\/10\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2017-05-10
rating: N
webiid: 218680
info:
[{"date":"5\/10\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/10\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"5\/10\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"5\/10\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/10\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"5\/10\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"}]


performed: 2017-05-10
rating: G
webiid: 216270
info:
[{"date":"5\/10\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"}]


performed: 2017-05-11
rating: G
webiid: 216158
info:
[{"date":"5\/11\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"5\/11\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"5\/11\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"5\/11\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/11\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-05-12
rating: G
webiid: 214599
info:
[{"date":"5\/12\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"5\/12\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/12\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"5\/12\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2017-05-11
rating: G
webiid: 216017
info:
[{"date":"5\/11\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"5\/11\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-05-12
rating: G
webiid: 217654
info:
[{"date":"5\/12\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/12\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"}]


performed: 2017-05-12
rating: G
webiid: 217215
info:
[{"date":"5\/12\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/12\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-05-12
rating: G
webiid: 215795
info:
[{"date":"5\/12\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/12\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"5\/12\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"}]


performed: 2017-05-11
rating: G
webiid: 215679
info:
[{"date":"5\/11\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"}]


performed: 2017-05-08
rating: G
webiid: 206163
info:
[{"date":"5\/8\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/8\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2017-05-15
rating: G
webiid: 217328
info:
[{"date":"5\/15\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/15\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"5\/15\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"}]


performed: 2017-05-12
rating: G
webiid: 208863
info:
[{"date":"5\/12\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2017-05-15
rating: G
webiid: 201908
info:
[{"date":"5\/15\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"5\/15\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper reheating procedures for hot holding"}]


performed: 2017-05-15
rating: G
webiid: 201406
info:
[{"date":"5\/15\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/15\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-05-12
rating: G
webiid: 216332
info:
[{"date":"5\/12\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"5\/12\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2017-05-15
rating: G
webiid: 215205
info:
[{"date":"5\/15\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/15\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/15\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2017-05-04
rating: G
webiid: 215413
info:
[{"date":"5\/4\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-05-15
rating: G
webiid: 217120
info:
[{"date":"5\/15\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"5\/15\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2017-05-15
rating: G
webiid: 217121
info:
[{"date":"5\/15\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"5\/15\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-05-12
rating: G
webiid: 216090
info:
[{"date":"5\/12\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2017-05-12
rating: N
webiid: 215759
info:
[{"date":"5\/12\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/12\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"5\/12\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2017-05-12
rating: N
webiid: 215758
info:
[{"date":"5\/12\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/12\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2017-05-08
rating: N
webiid: 204909
info:
[{"date":"5\/8\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"5\/8\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper reheating procedures for hot holding"},{"date":"5\/8\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"}]


performed: 2017-05-12
rating: N
webiid: 198547
info:
[{"date":"5\/12\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"5\/12\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"5\/12\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/12\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"}]


performed: 2017-05-12
rating: N
webiid: 212305
info:
[{"date":"5\/12\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2017-05-04
rating: P
webiid: 217561
info:
[{"date":"5\/4\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Person in Charge present, demonstrated knowledge, and performs duties"},{"date":"5\/4\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"5\/4\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"5\/4\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"5\/4\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"5\/4\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-05-12
rating: G
webiid: 205985
info:
[{"date":"5\/12\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/12\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"}]


performed: 2017-05-15
rating: G
webiid: 216258
info:
[{"date":"5\/15\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"5\/15\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"5\/15\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food received at proper temperature"},{"date":"5\/15\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-05-16
rating: G
webiid: 215136
info:
[{"date":"5\/16\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/16\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"5\/16\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-05-16
rating: G
webiid: 203785
info:
[{"date":"5\/16\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-05-16
rating: G
webiid: 207137
info:
[{"date":"5\/16\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"5\/16\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"}]


performed: 2017-05-15
rating: G
webiid: 211193
info:
[{"date":"5\/15\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/15\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"5\/15\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"5\/15\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2017-05-16
rating: N
webiid: 216860
info:
[{"date":"5\/16\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-05-12
rating: N
webiid: 210657
info:
[{"date":"5\/12\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/12\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2017-05-16
rating: N
webiid: 214780
info:
[{"date":"5\/16\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooking time and temperatures"},{"date":"5\/16\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/16\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-05-15
rating: P
webiid: 199786
info:
[{"date":"5\/15\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Person in Charge present, demonstrated knowledge, and performs duties"},{"date":"5\/15\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/15\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"5\/15\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"5\/15\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"5\/15\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/15\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"5\/15\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"5\/15\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-05-16
rating: G
webiid: 206148
info:
[{"date":"5\/16\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"5\/16\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-05-17
rating: G
webiid: 216632
info:
[{"date":"5\/17\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/17\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"}]


performed: 2017-05-17
rating: G
webiid: 217498
info:
[{"date":"5\/17\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"}]


performed: 2017-05-17
rating: G
webiid: 218064
info:
[{"date":"5\/17\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/17\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-05-16
rating: G
webiid: 217682
info:
[{"date":"5\/16\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"}]


performed: 2017-05-09
rating: G
webiid: 216718
info:
[{"date":"5\/9\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/9\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/9\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"5\/9\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2017-05-17
rating: G
webiid: 217339
info:
[{"date":"5\/17\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/17\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"5\/17\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2017-05-15
rating: G
webiid: 217817
info:
[{"date":"5\/15\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/15\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"5\/15\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-05-17
rating: N
webiid: 215470
info:
[{"date":"5\/17\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"5\/17\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"5\/17\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Compliance with variance, specialized process and HACCP plan"}]


performed: 2017-05-16
rating: P
webiid: 220453
info:
[{"date":"5\/16\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Person in Charge present, demonstrated knowledge, and performs duties"},{"date":"5\/16\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/16\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"5\/16\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"5\/16\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food in good condition, safe, and unadulterated"},{"date":"5\/16\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"5\/16\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"5\/16\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"5\/16\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/16\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"5\/16\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"5\/16\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"5\/16\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-05-15
rating: G
webiid: 206726
info:
[{"date":"5\/15\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2017-05-17
rating: P
webiid: 214996
info:
[{"date":"5\/17\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"5\/17\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"5\/17\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/17\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-05-18
rating: G
webiid: 218354
info:
[{"date":"5\/18\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"5\/18\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"5\/18\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"5\/18\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"5\/18\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"5\/18\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Gloves used properly"}]


performed: 2017-05-19
rating: G
webiid: 206170
info:
[{"date":"5\/19\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/19\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"5\/19\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"5\/19\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/19\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"}]


performed: 2017-05-18
rating: G
webiid: 219414
info:
[{"date":"5\/18\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/18\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-05-18
rating: G
webiid: 207614
info:
[{"date":"5\/18\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"5\/18\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"5\/18\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-05-18
rating: G
webiid: 206629
info:
[{"date":"5\/18\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"5\/18\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/18\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-05-18
rating: G
webiid: 206522
info:
[{"date":"5\/18\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"5\/18\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"5\/18\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"5\/18\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2017-05-18
rating: G
webiid: 214887
info:
[{"date":"5\/18\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/18\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"5\/18\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2017-05-18
rating: G
webiid: 222606
info:
[{"date":"5\/18\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"}]


performed: 2017-05-18
rating: G
webiid: 214676
info:
[{"date":"5\/18\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/18\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/18\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-05-18
rating: G
webiid: 206746
info:
[{"date":"5\/18\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-05-19
rating: N
webiid: 215007
info:
[{"date":"5\/19\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/19\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"5\/19\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"}]


performed: 2017-05-19
rating: N
webiid: 200036
info:
[{"date":"5\/19\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/19\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"5\/19\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"5\/19\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"5\/19\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"5\/19\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"5\/19\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2017-05-19
rating: G
webiid: 214941
info:
[{"date":"5\/19\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/19\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"5\/19\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"5\/19\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"5\/19\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"5\/19\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Hot and cold water available; adequate pressure"}]


performed: 2017-05-17
rating: G
webiid: 216333
info:
[{"date":"5\/17\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2017-05-17
rating: G
webiid: 216159
info:
[{"date":"5\/17\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/17\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"5\/17\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-05-17
rating: G
webiid: 211707
info:
[{"date":"5\/17\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-05-22
rating: G
webiid: 208718
info:
[{"date":"5\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/22\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2017-05-22
rating: G
webiid: 211634
info:
[{"date":"5\/22\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"5\/22\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"},{"date":"5\/22\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2017-05-18
rating: G
webiid: 211542
info:
[{"date":"5\/18\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"5\/18\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"5\/18\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-05-18
rating: G
webiid: 199082
info:
[{"date":"5\/18\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/18\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"5\/18\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-05-22
rating: N
webiid: 204432
info:
[{"date":"5\/22\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-05-18
rating: N
webiid: 212945
info:
[{"date":"5\/18\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-05-22
rating: N
webiid: 207174
info:
[{"date":"5\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"5\/22\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/22\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"}]


performed: 2017-05-16
rating: N
webiid: 216331
info:
[{"date":"5\/16\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2017-05-16
rating: N
webiid: 213012
info:
[{"date":"5\/16\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"5\/16\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/16\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"5\/16\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"5\/16\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"5\/16\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-05-23
rating: G
webiid: 200763
info:
[{"date":"5\/23\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Required records available:   shellstock tags, parasite destruction"},{"date":"5\/23\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/23\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Compliance with variance, specialized process and HACCP plan"}]


performed: 2017-05-22
rating: G
webiid: 214955
info:
[{"date":"5\/22\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-05-22
rating: G
webiid: 214956
info:
[{"date":"5\/22\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"5\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"5\/22\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"5\/22\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-05-17
rating: G
webiid: 217688
info:
[{"date":"5\/17\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/17\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"5\/17\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"5\/17\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"5\/17\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2017-05-23
rating: G
webiid: 206905
info:
[{"date":"5\/23\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/23\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2017-05-22
rating: G
webiid: 217949
info:
[{"date":"5\/22\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"5\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"5\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"5\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/22\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-05-23
rating: G
webiid: 206752
info:
[{"date":"5\/23\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/23\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"5\/23\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"5\/23\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/23\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-05-23
rating: G
webiid: 215925
info:
[{"date":"5\/23\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/23\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-05-22
rating: G
webiid: 205269
info:
[{"date":"5\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2017-05-22
rating: G
webiid: 205324
info:
[{"date":"5\/22\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"5\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"5\/22\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"5\/22\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-05-23
rating: G
webiid: 212016
info:
[{"date":"5\/23\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"}]


performed: 2017-05-23
rating: G
webiid: 218091
info:
[{"date":"5\/23\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"5\/23\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"}]


performed: 2017-05-23
rating: G
webiid: 215757
info:
[{"date":"5\/23\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/23\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"5\/23\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/23\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-05-23
rating: G
webiid: 216109
info:
[{"date":"5\/23\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-05-23
rating: G
webiid: 218383
info:
[{"date":"5\/23\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper reheating procedures for hot holding"},{"date":"5\/23\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Gloves used properly"}]


performed: 2017-05-22
rating: G
webiid: 216376
info:
[{"date":"5\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"}]


performed: 2017-05-22
rating: G
webiid: 216706
info:
[{"date":"5\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"5\/22\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"5\/22\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2017-05-23
rating: G
webiid: 212648
info:
[{"date":"5\/23\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2017-05-23
rating: N
webiid: 206785
info:
[{"date":"5\/23\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/23\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"5\/23\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"5\/23\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/23\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2017-05-19
rating: G
webiid: 218090
info:
[{"date":"5\/19\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"}]


performed: 2017-05-23
rating: G
webiid: 206863
info:
[{"date":"5\/23\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"5\/23\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-05-22
rating: G
webiid: 215593
info:
[{"date":"5\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-05-24
rating: G
webiid: 209769
info:
[{"date":"5\/24\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-05-24
rating: G
webiid: 209768
info:
[{"date":"5\/24\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/24\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"}]


performed: 2017-05-24
rating: G
webiid: 216569
info:
[{"date":"5\/24\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/24\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"5\/24\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-05-24
rating: G
webiid: 214788
info:
[{"date":"5\/24\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/24\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Management, food employee and conditional employee knowledge, responsibilities and reporting"},{"date":"5\/24\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper reheating procedures for hot holding"},{"date":"5\/24\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/24\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"5\/24\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-05-24
rating: G
webiid: 217580
info:
[{"date":"5\/24\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"5\/24\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper reheating procedures for hot holding"},{"date":"5\/24\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-05-23
rating: G
webiid: 215155
info:
[{"date":"5\/23\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/23\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"5\/23\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"5\/23\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"5\/23\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"5\/23\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"5\/23\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-05-24
rating: G
webiid: 214940
info:
[{"date":"5\/24\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/24\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Procedures for responding to vomiting and diarrheal events"},{"date":"5\/24\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"}]


performed: 2017-05-24
rating: G
webiid: 219789
info:
[{"date":"5\/24\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/24\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"5\/24\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"5\/24\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2017-05-24
rating: G
webiid: 215661
info:
[{"date":"5\/24\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/24\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"5\/24\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-05-24
rating: N
webiid: 215415
info:
[{"date":"5\/24\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"5\/24\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"5\/24\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"5\/24\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-05-24
rating: N
webiid: 206783
info:
[{"date":"5\/24\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"5\/24\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"}]


performed: 2017-05-24
rating: N
webiid: 215603
info:
[{"date":"5\/24\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2017-05-25
rating: G
webiid: 215135
info:
[{"date":"5\/25\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"}]


performed: 2017-05-25
rating: G
webiid: 203286
info:
[{"date":"5\/25\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/25\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food obtained from approved source"},{"date":"5\/25\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"5\/25\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"5\/25\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Hot and cold water available; adequate pressure"}]


performed: 2017-05-25
rating: G
webiid: 214375
info:
[{"date":"5\/25\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/25\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"5\/25\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-05-25
rating: N
webiid: 196021
info:
[{"date":"5\/25\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-05-24
rating: P
webiid: 207212
info:
[{"date":"5\/24\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Person in Charge present, demonstrated knowledge, and performs duties"},{"date":"5\/24\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"5\/24\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"5\/24\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"5\/24\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"5\/24\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"5\/24\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-05-26
rating: G
webiid: 198124
info:
[{"date":"5\/26\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/26\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"5\/26\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"5\/26\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"5\/26\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"}]


performed: 2017-05-25
rating: G
webiid: 206698
info:
[{"date":"5\/25\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/25\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2017-05-25
rating: G
webiid: 196153
info:
[{"date":"5\/25\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/25\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"5\/25\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-05-26
rating: G
webiid: 215932
info:
[{"date":"5\/26\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/26\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"}]


performed: 2017-05-25
rating: G
webiid: 215449
info:
[{"date":"5\/25\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/25\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"5\/25\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Toilet facilities: properly constructed, supplied, cleaned"}]


performed: 2017-05-23
rating: G
webiid: 218011
info:
[{"date":"5\/23\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/23\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"5\/23\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"5\/23\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"5\/23\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"5\/23\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"5\/23\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2017-05-25
rating: N
webiid: 200287
info:
[{"date":"5\/25\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"5\/25\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"5\/25\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/25\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"5\/25\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-05-25
rating: P
webiid: 204249
info:
[{"date":"5\/25\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"5\/25\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"5\/25\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/25\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"5\/25\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"5\/25\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-05-30
rating: G
webiid: 203894
info:
[{"date":"5\/30\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/30\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"5\/30\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"5\/30\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-05-29
rating: G
webiid: 200122
info:
[{"date":"5\/29\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"5\/29\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"5\/29\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/29\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"5\/29\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"5\/29\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"}]


performed: 2017-05-29
rating: G
webiid: 200120
info:
[{"date":"5\/29\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"5\/29\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/29\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"5\/29\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"}]


performed: 2017-05-25
rating: G
webiid: 202089
info:
[{"date":"5\/25\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"5\/25\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper reheating procedures for hot holding"},{"date":"5\/25\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/25\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"}]


performed: 2017-05-30
rating: G
webiid: 202685
info:
[{"date":"5\/30\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-05-30
rating: G
webiid: 218119
info:
[{"date":"5\/30\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"5\/30\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"}]


performed: 2017-05-31
rating: G
webiid: 214060
info:
[{"date":"5\/31\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-05-31
rating: G
webiid: 208808
info:
[{"date":"5\/31\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"}]


performed: 2017-05-30
rating: G
webiid: 215298
info:
[{"date":"5\/30\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/30\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Procedures for responding to vomiting and diarrheal events"}]


performed: 2017-05-30
rating: G
webiid: 199155
info:
[{"date":"5\/30\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"}]


performed: 2017-05-31
rating: N
webiid: 217768
info:
[{"date":"5\/31\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"5\/31\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"5\/31\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-05-31
rating: P
webiid: 205325
info:
[{"date":"5\/31\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"5\/31\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"5\/31\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/31\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"5\/31\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"5\/31\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"5\/31\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"5\/31\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-05-31
rating: P
webiid: 213419
info:
[{"date":"5\/31\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Person in Charge present, demonstrated knowledge, and performs duties"},{"date":"5\/31\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"5\/31\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"5\/31\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"5\/31\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"5\/31\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"5\/31\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/31\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-06-01
rating: G
webiid: 198265
info:
[{"date":"6\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"6\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-06-01
rating: G
webiid: 216796
info:
[{"date":"6\/1\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/1\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"6\/1\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"6\/1\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"}]


performed: 2017-06-01
rating: G
webiid: 216371
info:
[{"date":"6\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"6\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2017-06-01
rating: G
webiid: 199718
info:
[{"date":"6\/1\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"6\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"6\/1\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-06-01
rating: G
webiid: 214368
info:
[{"date":"6\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"6\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"6\/1\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-06-01
rating: G
webiid: 213475
info:
[{"date":"6\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2017-06-01
rating: G
webiid: 212462
info:
[{"date":"6\/1\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"6\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"6\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"6\/1\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"}]


performed: 2017-06-01
rating: G
webiid: 217069
info:
[{"date":"6\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-05-31
rating: G
webiid: 201250
info:
[{"date":"5\/31\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"5\/31\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/31\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"5\/31\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"5\/31\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-05-30
rating: G
webiid: 217573
info:
[{"date":"5\/30\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"5\/30\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-05-26
rating: G
webiid: 215132
info:
[{"date":"5\/26\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2017-05-31
rating: G
webiid: 211391
info:
[{"date":"5\/31\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/31\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"5\/31\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"5\/31\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"5\/31\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2017-05-26
rating: G
webiid: 218178
info:
[{"date":"5\/26\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-05-31
rating: G
webiid: 221333
info:
[{"date":"5\/31\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"5\/31\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"5\/31\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-05-31
rating: G
webiid: 214364
info:
[{"date":"5\/31\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"5\/31\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2017-05-31
rating: G
webiid: 216698
info:
[{"date":"5\/31\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"5\/31\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"5\/31\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"}]


performed: 2017-05-23
rating: G
webiid: 216192
info:
[{"date":"5\/23\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2017-06-01
rating: N
webiid: 206849
info:
[{"date":"6\/1\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/1\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Compliance with variance, specialized process and HACCP plan"},{"date":"6\/1\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"6\/1\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2017-05-26
rating: P
webiid: 217508
info:
[{"date":"5\/26\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"5\/26\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"5\/26\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/26\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"5\/26\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"}]


performed: 2017-06-01
rating: G
webiid: 205321
info:
[{"date":"6\/1\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"6\/1\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2017-06-01
rating: G
webiid: 214993
info:
[{"date":"6\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"6\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper reheating procedures for hot holding"},{"date":"6\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-06-02
rating: G
webiid: 219917
info:
[{"date":"6\/2\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"6\/2\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/2\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"6\/2\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-06-01
rating: G
webiid: 215131
info:
[{"date":"6\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-06-02
rating: G
webiid: 212715
info:
[{"date":"6\/2\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"}]


performed: 2017-06-01
rating: G
webiid: 207355
info:
[{"date":"6\/1\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/1\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"6\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2017-06-02
rating: G
webiid: 205385
info:
[{"date":"6\/2\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2017-06-02
rating: G
webiid: 214678
info:
[{"date":"6\/2\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/2\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"6\/2\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/2\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-06-01
rating: G
webiid: 211194
info:
[{"date":"6\/1\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"6\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"}]


performed: 2017-06-02
rating: G
webiid: 205295
info:
[{"date":"6\/2\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/2\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"6\/2\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"6\/2\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-06-01
rating: N
webiid: 215805
info:
[{"date":"6\/1\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-06-02
rating: N
webiid: 206971
info:
[{"date":"6\/2\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/2\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"}]


performed: 2017-06-01
rating: N
webiid: 207550
info:
[{"date":"6\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Management, food employee and conditional employee knowledge, responsibilities and reporting"},{"date":"6\/1\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"6\/1\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2017-06-01
rating: P
webiid: 209257
info:
[{"date":"6\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"6\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"6\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"6\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"6\/1\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"6\/1\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-06-05
rating: G
webiid: 214873
info:
[{"date":"6\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/5\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-06-02
rating: G
webiid: 207357
info:
[{"date":"6\/2\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/2\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"6\/2\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"6\/2\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"}]


performed: 2017-06-02
rating: G
webiid: 212611
info:
[{"date":"6\/2\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/2\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2017-06-02
rating: G
webiid: 211480
info:
[{"date":"6\/2\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-06-05
rating: G
webiid: 213576
info:
[{"date":"6\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2017-06-05
rating: G
webiid: 213577
info:
[{"date":"6\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Required records available:   shellstock tags, parasite destruction"}]


performed: 2017-06-05
rating: G
webiid: 213766
info:
[{"date":"6\/5\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-06-05
rating: G
webiid: 208814
info:
[{"date":"6\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-06-05
rating: G
webiid: 207280
info:
[{"date":"6\/5\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"6\/5\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"6\/5\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"6\/5\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"}]


performed: 2017-06-05
rating: G
webiid: 207470
info:
[{"date":"6\/5\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"6\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"6\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"6\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"6\/5\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"6\/5\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Garbage\/refuse properly disposed; facilities maintained"}]


performed: 2017-06-05
rating: G
webiid: 207971
info:
[{"date":"6\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"6\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"6\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"6\/5\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"6\/5\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-06-06
rating: G
webiid: 215503
info:
[{"date":"6\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"6\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-06-05
rating: G
webiid: 217471
info:
[{"date":"6\/5\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"}]


performed: 2017-06-02
rating: G
webiid: 220360
info:
[{"date":"6\/2\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"6\/2\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/2\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-06-05
rating: G
webiid: 216641
info:
[{"date":"6\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/5\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"}]


performed: 2017-06-06
rating: G
webiid: 208106
info:
[{"date":"6\/6\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"6\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"6\/6\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"}]


performed: 2017-06-06
rating: G
webiid: 216917
info:
[{"date":"6\/6\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"6\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"6\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"6\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"6\/6\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2017-06-06
rating: G
webiid: 216570
info:
[{"date":"6\/6\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"6\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"6\/6\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Approved thawing methods used"}]


performed: 2017-06-06
rating: G
webiid: 215227
info:
[{"date":"6\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-05-26
rating: G
webiid: 204815
info:
[{"date":"5\/26\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"5\/26\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"5\/26\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"}]


performed: 2017-06-06
rating: N
webiid: 204818
info:
[{"date":"6\/6\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-06-06
rating: N
webiid: 205556
info:
[{"date":"6\/6\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"6\/6\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/6\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"6\/6\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"6\/6\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2017-06-06
rating: N
webiid: 218663
info:
[{"date":"6\/6\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Person in Charge present, demonstrated knowledge, and performs duties"},{"date":"6\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"6\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"6\/6\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2017-06-06
rating: N
webiid: 216224
info:
[{"date":"6\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"6\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"6\/6\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/6\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"6\/6\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2017-05-26
rating: N
webiid: 207195
info:
[{"date":"5\/26\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"5\/26\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"5\/26\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"5\/26\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"5\/26\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"}]


performed: 2017-06-07
rating: G
webiid: 206988
info:
[{"date":"6\/7\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/7\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"}]


performed: 2017-06-07
rating: G
webiid: 221302
info:
[{"date":"6\/7\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"6\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2017-06-07
rating: G
webiid: 214972
info:
[{"date":"6\/7\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"6\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"6\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"6\/7\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-06-07
rating: G
webiid: 207275
info:
[{"date":"6\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food in good condition, safe, and unadulterated"},{"date":"6\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/7\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"}]


performed: 2017-06-06
rating: G
webiid: 207773
info:
[{"date":"6\/6\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/6\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"}]


performed: 2017-06-07
rating: G
webiid: 208862
info:
[{"date":"6\/7\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2017-06-07
rating: G
webiid: 219368
info:
[{"date":"6\/7\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"6\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"6\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-06-07
rating: G
webiid: 207258
info:
[{"date":"6\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-06-07
rating: G
webiid: 221049
info:
[{"date":"6\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"6\/7\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"},{"date":"6\/7\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-06-06
rating: G
webiid: 205726
info:
[{"date":"6\/6\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"6\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/6\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"6\/6\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"6\/6\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"6\/6\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"6\/6\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-06-06
rating: G
webiid: 204069
info:
[{"date":"6\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"6\/6\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"6\/6\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"6\/6\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-06-07
rating: G
webiid: 217737
info:
[{"date":"6\/7\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"6\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"}]


performed: 2017-06-06
rating: N
webiid: 199714
info:
[{"date":"6\/6\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"6\/6\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-06-07
rating: P
webiid: 208605
info:
[{"date":"6\/7\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Person in Charge present, demonstrated knowledge, and performs duties"},{"date":"6\/7\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/7\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"6\/7\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/7\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"6\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"6\/7\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"},{"date":"6\/7\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"6\/7\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2017-06-08
rating: G
webiid: 197907
info:
[{"date":"6\/8\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"}]


performed: 2017-06-07
rating: G
webiid: 208380
info:
[{"date":"6\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"6\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-06-07
rating: G
webiid: 208909
info:
[{"date":"6\/7\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"6\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/7\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"6\/7\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-06-07
rating: G
webiid: 222435
info:
[{"date":"6\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"6\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/7\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"6\/7\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-06-08
rating: G
webiid: 207323
info:
[{"date":"6\/8\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-06-07
rating: G
webiid: 208058
info:
[{"date":"6\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"6\/7\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2017-06-08
rating: G
webiid: 205494
info:
[{"date":"6\/8\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"6\/8\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-06-05
rating: G
webiid: 203689
info:
[{"date":"6\/5\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"6\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"6\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/5\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-06-08
rating: G
webiid: 217881
info:
[{"date":"6\/8\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/8\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"6\/8\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"6\/8\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-06-08
rating: G
webiid: 198287
info:
[{"date":"6\/8\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/8\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"6\/8\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-06-07
rating: G
webiid: 200525
info:
[{"date":"6\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"6\/7\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-06-07
rating: G
webiid: 204038
info:
[{"date":"6\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"6\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2017-06-07
rating: G
webiid: 204037
info:
[{"date":"6\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"6\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"6\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-06-07
rating: G
webiid: 207251
info:
[{"date":"6\/7\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"}]


performed: 2017-06-08
rating: G
webiid: 208944
info:
[{"date":"6\/8\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"}]


performed: 2017-06-07
rating: G
webiid: 219837
info:
[{"date":"6\/7\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"6\/7\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-06-08
rating: N
webiid: 205636
info:
[{"date":"6\/8\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/8\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-06-08
rating: N
webiid: 207695
info:
[{"date":"6\/8\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/8\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Procedures for responding to vomiting and diarrheal events"},{"date":"6\/8\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"6\/8\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"6\/8\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Hot and cold water available; adequate pressure"},{"date":"6\/8\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2017-06-08
rating: N
webiid: 207324
info:
[{"date":"6\/8\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-06-07
rating: N
webiid: 213276
info:
[{"date":"6\/7\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/7\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-06-07
rating: N
webiid: 204036
info:
[{"date":"6\/7\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2017-06-08
rating: P
webiid: 197966
info:
[{"date":"6\/8\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Person in Charge present, demonstrated knowledge, and performs duties"},{"date":"6\/8\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"6\/8\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"6\/8\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/8\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-06-05
rating: P
webiid: 216266
info:
[{"date":"6\/5\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Person in Charge present, demonstrated knowledge, and performs duties"},{"date":"6\/5\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Management, food employee and conditional employee knowledge, responsibilities and reporting"},{"date":"6\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper use of restriction and exclusion"},{"date":"6\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"6\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food obtained from approved source"},{"date":"6\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"6\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"6\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"6\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"6\/5\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"6\/5\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"6\/5\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"},{"date":"6\/5\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-06-06
rating: P
webiid: 216018
info:
[{"date":"6\/6\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"6\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"6\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food in good condition, safe, and unadulterated"},{"date":"6\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"6\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"6\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/6\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"6\/6\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"6\/6\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"},{"date":"6\/6\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-06-09
rating: G
webiid: 208450
info:
[{"date":"6\/9\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"6\/9\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"6\/9\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2017-06-09
rating: G
webiid: 208184
info:
[{"date":"6\/9\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/9\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Approved thawing methods used"},{"date":"6\/9\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"}]


performed: 2017-06-09
rating: G
webiid: 203899
info:
[{"date":"6\/9\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/9\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"6\/9\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/9\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2017-06-08
rating: G
webiid: 218422
info:
[{"date":"6\/8\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"6\/8\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2017-06-08
rating: G
webiid: 222436
info:
[{"date":"6\/8\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"6\/8\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-06-09
rating: G
webiid: 208478
info:
[{"date":"6\/9\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/9\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"6\/9\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"6\/9\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper disposition of returned, previously served, reconditioned, and unsafe food"},{"date":"6\/9\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"6\/9\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"6\/9\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-06-09
rating: G
webiid: 208509
info:
[{"date":"6\/9\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/9\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"6\/9\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2017-06-08
rating: G
webiid: 207673
info:
[{"date":"6\/8\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/8\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-06-09
rating: G
webiid: 203850
info:
[{"date":"6\/9\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"}]


performed: 2017-06-08
rating: G
webiid: 208182
info:
[{"date":"6\/8\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/8\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"6\/8\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/8\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-06-09
rating: G
webiid: 207000
info:
[{"date":"6\/9\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2017-06-09
rating: G
webiid: 218126
info:
[{"date":"6\/9\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"}]


performed: 2017-06-08
rating: N
webiid: 211970
info:
[{"date":"6\/8\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/8\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/8\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"6\/8\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"6\/8\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"},{"date":"6\/8\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"6\/8\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"6\/8\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-06-08
rating: N
webiid: 207083
info:
[{"date":"6\/8\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/8\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"6\/8\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/8\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"6\/8\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2017-06-08
rating: N
webiid: 207675
info:
[{"date":"6\/8\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/8\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"6\/8\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"6\/8\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/8\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2017-06-09
rating: N
webiid: 203847
info:
[{"date":"6\/9\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-06-09
rating: N
webiid: 203848
info:
[{"date":"6\/9\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2017-06-09
rating: P
webiid: 198113
info:
[{"date":"6\/9\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Person in Charge present, demonstrated knowledge, and performs duties"},{"date":"6\/9\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"6\/9\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"6\/9\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/9\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"6\/9\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"}]


performed: 2017-06-08
rating: P
webiid: 208028
info:
[{"date":"6\/8\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"6\/8\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"6\/8\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food in good condition, safe, and unadulterated"},{"date":"6\/8\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"6\/8\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/8\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"6\/8\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Approved thawing methods used"},{"date":"6\/8\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"},{"date":"6\/8\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"6\/8\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"6\/8\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-06-09
rating: G
webiid: 206708
info:
[{"date":"6\/9\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/9\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Procedures for responding to vomiting and diarrheal events"},{"date":"6\/9\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"6\/9\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"6\/9\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/9\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"6\/9\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"6\/9\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2017-06-09
rating: G
webiid: 206547
info:
[{"date":"6\/9\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/9\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"6\/9\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"6\/9\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"6\/9\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-06-09
rating: N
webiid: 206549
info:
[{"date":"6\/9\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/9\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Procedures for responding to vomiting and diarrheal events"},{"date":"6\/9\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"6\/9\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"6\/9\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-06-09
rating: N
webiid: 206363
info:
[{"date":"6\/9\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/9\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Procedures for responding to vomiting and diarrheal events"},{"date":"6\/9\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"6\/9\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/9\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"6\/9\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2017-06-12
rating: G
webiid: 204726
info:
[{"date":"6\/12\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/12\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"}]


performed: 2017-06-12
rating: G
webiid: 204728
info:
[{"date":"6\/12\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/12\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-06-09
rating: G
webiid: 214207
info:
[{"date":"6\/9\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2017-06-13
rating: G
webiid: 207537
info:
[{"date":"6\/13\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"6\/13\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"6\/13\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/13\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-06-13
rating: G
webiid: 195174
info:
[{"date":"6\/13\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-06-09
rating: G
webiid: 208681
info:
[{"date":"6\/9\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/9\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2017-06-09
rating: G
webiid: 204425
info:
[{"date":"6\/9\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2017-06-01
rating: G
webiid: 216370
info:
[{"date":"6\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"6\/1\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/1\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2017-06-13
rating: G
webiid: 206227
info:
[{"date":"6\/13\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"6\/13\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"6\/13\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/13\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"},{"date":"6\/13\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-06-12
rating: G
webiid: 216841
info:
[{"date":"6\/12\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"6\/12\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"}]


performed: 2017-06-12
rating: G
webiid: 217715
info:
[{"date":"6\/12\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/12\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-06-12
rating: G
webiid: 207196
info:
[{"date":"6\/12\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"6\/12\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2017-06-08
rating: G
webiid: 207216
info:
[{"date":"6\/8\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/8\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"6\/8\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"6\/8\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-06-12
rating: G
webiid: 218874
info:
[{"date":"6\/12\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/12\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"6\/12\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-06-13
rating: G
webiid: 208616
info:
[{"date":"6\/13\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/13\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"6\/13\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"6\/13\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"6\/13\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2017-06-12
rating: G
webiid: 207767
info:
[{"date":"6\/12\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/12\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"6\/12\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"6\/12\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"6\/12\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2017-06-13
rating: G
webiid: 206250
info:
[{"date":"6\/13\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"6\/13\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"}]


performed: 2017-06-13
rating: G
webiid: 216609
info:
[{"date":"6\/13\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/13\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-06-08
rating: G
webiid: 200111
info:
[{"date":"6\/8\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/8\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"6\/8\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-06-08
rating: N
webiid: 196274
info:
[{"date":"6\/8\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/8\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"6\/8\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/8\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"6\/8\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2017-06-12
rating: P
webiid: 206604
info:
[{"date":"6\/12\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/12\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"6\/12\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"6\/12\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"6\/12\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/12\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"6\/12\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"6\/12\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2017-06-12
rating: P
webiid: 204449
info:
[{"date":"6\/12\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"6\/12\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"6\/12\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/12\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"}]


performed: 2017-06-12
rating: G
webiid: 204729
info:
[{"date":"6\/12\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/12\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"6\/12\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2017-06-14
rating: G
webiid: 201003
info:
[{"date":"6\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food received at proper temperature"},{"date":"6\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"6\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-06-14
rating: G
webiid: 206325
info:
[{"date":"6\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Procedures for responding to vomiting and diarrheal events"},{"date":"6\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"6\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/14\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"6\/14\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2017-06-13
rating: G
webiid: 206786
info:
[{"date":"6\/13\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-06-13
rating: G
webiid: 207340
info:
[{"date":"6\/13\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"6\/13\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2017-06-14
rating: G
webiid: 205492
info:
[{"date":"6\/14\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-06-14
rating: N
webiid: 206880
info:
[{"date":"6\/14\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/14\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-06-14
rating: N
webiid: 206350
info:
[{"date":"6\/14\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/14\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"6\/14\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"6\/14\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"6\/14\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"6\/14\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"6\/14\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Toilet facilities: properly constructed, supplied, cleaned"},{"date":"6\/14\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Garbage\/refuse properly disposed; facilities maintained"}]


performed: 2017-06-14
rating: N
webiid: 206063
info:
[{"date":"6\/14\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Procedures for responding to vomiting and diarrheal events"},{"date":"6\/14\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"6\/14\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"6\/14\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"6\/14\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"6\/14\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"},{"date":"6\/14\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-06-13
rating: G
webiid: 218512
info:
[{"date":"6\/13\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/13\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2017-06-15
rating: G
webiid: 203497
info:
[{"date":"6\/15\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/15\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/15\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"}]


performed: 2017-06-14
rating: G
webiid: 219025
info:
[{"date":"6\/14\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"6\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"6\/14\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"}]


performed: 2017-06-15
rating: G
webiid: 218714
info:
[{"date":"6\/15\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"6\/15\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"}]


performed: 2017-06-15
rating: G
webiid: 216527
info:
[{"date":"6\/15\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/15\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-06-14
rating: G
webiid: 204556
info:
[{"date":"6\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"6\/14\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"}]


performed: 2017-06-15
rating: G
webiid: 218716
info:
[{"date":"6\/15\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/15\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"6\/15\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2017-06-15
rating: G
webiid: 218600
info:
[{"date":"6\/15\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/15\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"6\/15\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-06-13
rating: G
webiid: 217294
info:
[{"date":"6\/13\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"}]


performed: 2017-06-14
rating: G
webiid: 217926
info:
[{"date":"6\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"6\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"6\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-06-14
rating: N
webiid: 207423
info:
[{"date":"6\/14\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/14\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Required records available:   shellstock tags, parasite destruction"},{"date":"6\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/14\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"}]


performed: 2017-06-14
rating: N
webiid: 208861
info:
[{"date":"6\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/14\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"6\/14\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-06-13
rating: G
webiid: 216200
info:
[{"date":"6\/13\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"}]


performed: 2017-06-15
rating: G
webiid: 205414
info:
[{"date":"6\/15\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-06-16
rating: G
webiid: 205501
info:
[{"date":"6\/16\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/16\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper reheating procedures for hot holding"},{"date":"6\/16\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"6\/16\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/16\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"6\/16\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2017-06-15
rating: G
webiid: 208630
info:
[{"date":"6\/15\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"6\/15\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"}]


performed: 2017-06-16
rating: G
webiid: 205770
info:
[{"date":"6\/16\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"6\/16\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"6\/16\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/16\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"6\/16\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"6\/16\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"6\/16\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2017-06-12
rating: G
webiid: 218538
info:
[{"date":"6\/12\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2017-06-15
rating: G
webiid: 203463
info:
[{"date":"6\/15\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/15\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"6\/15\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/15\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"6\/15\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-06-15
rating: G
webiid: 212069
info:
[{"date":"6\/15\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/15\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"6\/15\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"6\/15\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-06-16
rating: G
webiid: 196786
info:
[{"date":"6\/16\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"}]


performed: 2017-06-15
rating: P
webiid: 207424
info:
[{"date":"6\/15\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Person in Charge present, demonstrated knowledge, and performs duties"},{"date":"6\/15\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/15\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"6\/15\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"6\/15\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"6\/15\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/15\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"6\/15\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"},{"date":"6\/15\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2017-06-16
rating: P
webiid: 203383
info:
[{"date":"6\/16\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Person in Charge present, demonstrated knowledge, and performs duties"},{"date":"6\/16\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/16\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"6\/16\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"6\/16\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"6\/16\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"6\/16\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"6\/16\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-06-19
rating: G
webiid: 215869
info:
[{"date":"6\/19\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2017-06-19
rating: G
webiid: 201834
info:
[{"date":"6\/19\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/19\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-06-19
rating: G
webiid: 203840
info:
[{"date":"6\/19\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"6\/19\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"6\/19\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/19\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"}]


performed: 2017-06-16
rating: G
webiid: 201257
info:
[{"date":"6\/16\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2017-06-16
rating: G
webiid: 206906
info:
[{"date":"6\/16\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"}]


performed: 2017-06-16
rating: G
webiid: 207217
info:
[{"date":"6\/16\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/16\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"6\/16\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"6\/16\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"6\/16\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"6\/16\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-06-15
rating: G
webiid: 206379
info:
[{"date":"6\/15\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/15\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2017-06-16
rating: G
webiid: 207890
info:
[{"date":"6\/16\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/16\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"}]


performed: 2017-06-19
rating: G
webiid: 208344
info:
[{"date":"6\/19\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-06-14
rating: G
webiid: 203829
info:
[{"date":"6\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-06-14
rating: G
webiid: 203831
info:
[{"date":"6\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"6\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/14\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-06-19
rating: N
webiid: 216859
info:
[{"date":"6\/19\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"6\/19\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-06-16
rating: P
webiid: 219068
info:
[{"date":"6\/16\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Person in Charge present, demonstrated knowledge, and performs duties"},{"date":"6\/16\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/16\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food in good condition, safe, and unadulterated"},{"date":"6\/16\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"6\/16\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/16\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"6\/16\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Approved thawing methods used"},{"date":"6\/16\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"},{"date":"6\/16\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"6\/16\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"6\/16\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2017-06-20
rating: G
webiid: 199917
info:
[{"date":"6\/20\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/20\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"6\/20\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/20\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"6\/20\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"6\/20\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Gloves used properly"},{"date":"6\/20\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"6\/20\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"6\/20\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"6\/20\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-06-20
rating: G
webiid: 210737
info:
[{"date":"6\/20\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"6\/20\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"6\/20\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"}]


performed: 2017-06-20
rating: G
webiid: 207678
info:
[{"date":"6\/20\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/20\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"6\/20\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2017-06-20
rating: G
webiid: 208812
info:
[{"date":"6\/20\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/20\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"6\/20\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper reheating procedures for hot holding"},{"date":"6\/20\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"6\/20\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-06-20
rating: G
webiid: 218932
info:
[{"date":"6\/20\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/20\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"6\/20\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-06-20
rating: G
webiid: 208029
info:
[{"date":"6\/20\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/20\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"6\/20\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-06-20
rating: G
webiid: 216373
info:
[{"date":"6\/20\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"}]


performed: 2017-06-20
rating: G
webiid: 218933
info:
[{"date":"6\/20\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/20\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"6\/20\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"6\/20\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/20\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-06-16
rating: G
webiid: 208183
info:
[{"date":"6\/16\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-06-15
rating: G
webiid: 218144
info:
[{"date":"6\/15\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"6\/15\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"}]


performed: 2017-06-20
rating: G
webiid: 218525
info:
[{"date":"6\/20\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/20\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"}]


performed: 2017-06-20
rating: G
webiid: 216372
info:
[{"date":"6\/20\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-06-20
rating: N
webiid: 208348
info:
[{"date":"6\/20\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/20\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-06-20
rating: N
webiid: 208813
info:
[{"date":"6\/20\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-06-20
rating: N
webiid: 199750
info:
[{"date":"6\/20\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"6\/20\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"6\/20\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-06-16
rating: N
webiid: 206429
info:
[{"date":"6\/16\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/16\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"6\/16\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/16\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-06-20
rating: N
webiid: 216955
info:
[{"date":"6\/20\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"6\/20\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"6\/20\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/20\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"6\/20\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"6\/20\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"6\/20\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"6\/20\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-06-20
rating: N
webiid: 200789
info:
[{"date":"6\/20\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/20\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"6\/20\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"6\/20\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"6\/20\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"6\/20\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-06-19
rating: P
webiid: 200285
info:
[{"date":"6\/19\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"6\/19\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"6\/19\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"6\/19\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"6\/19\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-06-20
rating: P
webiid: 214838
info:
[{"date":"6\/20\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"6\/20\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"6\/20\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"6\/20\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"6\/20\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2017-06-16
rating: P
webiid: 213232
info:
[{"date":"6\/16\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Person in Charge present, demonstrated knowledge, and performs duties"},{"date":"6\/16\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/16\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"6\/16\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"6\/16\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"6\/16\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/16\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"6\/16\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"6\/16\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"6\/16\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2017-06-19
rating: G
webiid: 207941
info:
[{"date":"6\/19\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/19\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"}]


performed: 2017-06-19
rating: G
webiid: 206712
info:
[{"date":"6\/19\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/19\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"6\/19\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/19\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"}]


performed: 2017-06-21
rating: G
webiid: 218753
info:
[{"date":"6\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"}]


performed: 2017-06-19
rating: G
webiid: 224603
info:
[{"date":"6\/19\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"6\/19\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-06-20
rating: G
webiid: 215365
info:
[{"date":"6\/20\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"6\/20\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"6\/20\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-06-21
rating: G
webiid: 214554
info:
[{"date":"6\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/21\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"}]


performed: 2017-06-21
rating: G
webiid: 200118
info:
[{"date":"6\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"6\/21\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2017-06-20
rating: N
webiid: 217292
info:
[{"date":"6\/20\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/20\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"6\/20\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"6\/20\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"6\/20\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/20\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2017-06-21
rating: P
webiid: 218989
info:
[{"date":"6\/21\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-06-21
rating: G
webiid: 217701
info:
[{"date":"6\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper disposition of returned, previously served, reconditioned, and unsafe food"},{"date":"6\/21\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-06-21
rating: G
webiid: 217699
info:
[{"date":"6\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"}]


performed: 2017-06-20
rating: G
webiid: 219805
info:
[{"date":"6\/20\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"},{"date":"6\/20\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"6\/20\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"6\/20\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-06-20
rating: G
webiid: 219806
info:
[{"date":"6\/20\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"6\/20\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-06-22
rating: G
webiid: 204772
info:
[{"date":"6\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"6\/22\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"}]


performed: 2017-06-20
rating: G
webiid: 217155
info:
[{"date":"6\/20\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-06-22
rating: G
webiid: 218967
info:
[{"date":"6\/22\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-06-22
rating: G
webiid: 198051
info:
[{"date":"6\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2017-06-16
rating: G
webiid: 213613
info:
[{"date":"6\/16\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"6\/16\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"6\/16\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-06-22
rating: G
webiid: 205699
info:
[{"date":"6\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-06-22
rating: G
webiid: 215154
info:
[{"date":"6\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"6\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"}]


performed: 2017-06-22
rating: G
webiid: 215809
info:
[{"date":"6\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/22\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"6\/22\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"6\/22\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-06-22
rating: G
webiid: 207538
info:
[{"date":"6\/22\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"6\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"6\/22\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-06-21
rating: G
webiid: 221874
info:
[{"date":"6\/21\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food obtained from approved source"},{"date":"6\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"6\/21\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Approved thawing methods used"}]


performed: 2017-06-22
rating: N
webiid: 216931
info:
[{"date":"6\/22\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/22\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"6\/22\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-06-22
rating: N
webiid: 207669
info:
[{"date":"6\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"6\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/22\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"6\/22\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-06-21
rating: N
webiid: 207622
info:
[{"date":"6\/21\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/21\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-06-13
rating: N
webiid: 214782
info:
[{"date":"6\/13\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"6\/13\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2017-06-22
rating: N
webiid: 211514
info:
[{"date":"6\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooking time and temperatures"},{"date":"6\/22\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-06-21
rating: P
webiid: 204884
info:
[{"date":"6\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"6\/21\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/21\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"6\/21\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"6\/21\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"6\/21\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"},{"date":"6\/21\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-06-21
rating: P
webiid: 206671
info:
[{"date":"6\/21\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Person in Charge present, demonstrated knowledge, and performs duties"},{"date":"6\/21\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"6\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"6\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"6\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"6\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"6\/21\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"6\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"6\/21\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-06-21
rating: P
webiid: 214095
info:
[{"date":"6\/21\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Person in Charge present, demonstrated knowledge, and performs duties"},{"date":"6\/21\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/21\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"6\/21\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"6\/21\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"6\/21\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"6\/21\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"6\/21\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/21\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"6\/21\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"6\/21\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Wiping cloths; properly used and stored"},{"date":"6\/21\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"6\/21\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-06-23
rating: G
webiid: 216968
info:
[{"date":"6\/23\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"6\/23\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-06-22
rating: G
webiid: 201884
info:
[{"date":"6\/22\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"6\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"6\/22\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-06-22
rating: G
webiid: 203238
info:
[{"date":"6\/22\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2017-06-22
rating: G
webiid: 215810
info:
[{"date":"6\/22\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"6\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"6\/22\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"}]


performed: 2017-06-23
rating: G
webiid: 218960
info:
[{"date":"6\/23\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"6\/23\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food in good condition, safe, and unadulterated"},{"date":"6\/23\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2017-06-22
rating: G
webiid: 204426
info:
[{"date":"6\/22\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"6\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"6\/22\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"6\/22\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"6\/22\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-06-23
rating: G
webiid: 210323
info:
[{"date":"6\/23\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-06-21
rating: G
webiid: 218556
info:
[{"date":"6\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"6\/21\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-06-23
rating: G
webiid: 213537
info:
[{"date":"6\/23\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"6\/23\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"6\/23\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"}]


performed: 2017-06-26
rating: G
webiid: 214729
info:
[{"date":"6\/26\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"}]


performed: 2017-06-26
rating: N
webiid: 204997
info:
[{"date":"6\/26\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"6\/26\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/26\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-06-26
rating: N
webiid: 214810
info:
[{"date":"6\/26\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/26\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"6\/26\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"6\/26\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"6\/26\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"},{"date":"6\/26\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2017-06-26
rating: P
webiid: 213275
info:
[{"date":"6\/26\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-06-26
rating: G
webiid: 219811
info:
[{"date":"6\/26\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"6\/26\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/26\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2017-06-12
rating: G
webiid: 217144
info:
[{"date":"6\/12\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Hot and cold water available; adequate pressure"},{"date":"6\/12\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"},{"date":"6\/12\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-06-27
rating: G
webiid: 216622
info:
[{"date":"6\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"6\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"6\/27\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-06-27
rating: G
webiid: 217267
info:
[{"date":"6\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"6\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"6\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/27\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"6\/27\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"},{"date":"6\/27\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2017-06-26
rating: G
webiid: 218987
info:
[{"date":"6\/26\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"6\/26\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-06-26
rating: G
webiid: 209139
info:
[{"date":"6\/26\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"6\/26\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"6\/26\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-06-26
rating: G
webiid: 213013
info:
[{"date":"6\/26\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/26\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"6\/26\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2017-06-27
rating: G
webiid: 207882
info:
[{"date":"6\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2017-06-07
rating: G
webiid: 218812
info:
[{"date":"6\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"6\/7\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/7\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"}]


performed: 2017-06-27
rating: G
webiid: 217137
info:
[{"date":"6\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"6\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-06-27
rating: G
webiid: 209144
info:
[{"date":"6\/27\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"6\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-06-26
rating: G
webiid: 219175
info:
[{"date":"6\/26\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/26\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"6\/26\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/26\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2017-06-27
rating: G
webiid: 219735
info:
[{"date":"6\/27\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"6\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"6\/27\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2017-06-28
rating: G
webiid: 197028
info:
[{"date":"6\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2017-06-28
rating: G
webiid: 215669
info:
[{"date":"6\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"6\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-06-28
rating: G
webiid: 220049
info:
[{"date":"6\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-06-27
rating: G
webiid: 218293
info:
[{"date":"6\/27\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"6\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"6\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-06-28
rating: G
webiid: 216694
info:
[{"date":"6\/28\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"6\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"6\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"6\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/28\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"},{"date":"6\/28\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"6\/28\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2017-06-28
rating: G
webiid: 214556
info:
[{"date":"6\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"6\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"6\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"6\/28\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"6\/28\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-06-28
rating: G
webiid: 219312
info:
[{"date":"6\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"6\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2017-06-27
rating: G
webiid: 218997
info:
[{"date":"6\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"6\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"6\/27\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/27\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2017-06-27
rating: G
webiid: 210868
info:
[{"date":"6\/27\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-06-27
rating: N
webiid: 212941
info:
[{"date":"6\/27\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/27\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-06-27
rating: N
webiid: 217018
info:
[{"date":"6\/27\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/27\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"6\/27\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"}]


performed: 2017-06-28
rating: N
webiid: 213632
info:
[{"date":"6\/28\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/28\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"6\/28\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-06-27
rating: N
webiid: 216834
info:
[{"date":"6\/27\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-06-26
rating: P
webiid: 213087
info:
[{"date":"6\/26\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Person in Charge present, demonstrated knowledge, and performs duties"},{"date":"6\/26\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"6\/26\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"6\/26\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/26\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"}]


performed: 2017-06-28
rating: G
webiid: 221299
info:
[{"date":"6\/28\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"6\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"}]


performed: 2017-06-28
rating: G
webiid: 205927
info:
[{"date":"6\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"6\/28\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"6\/28\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2017-06-28
rating: G
webiid: 201550
info:
[{"date":"6\/28\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"},{"date":"6\/28\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-06-29
rating: G
webiid: 218170
info:
[{"date":"6\/29\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/29\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"6\/29\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-06-26
rating: G
webiid: 215687
info:
[{"date":"6\/26\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/26\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"6\/26\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-06-28
rating: G
webiid: 219376
info:
[{"date":"6\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/28\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-06-27
rating: G
webiid: 214067
info:
[{"date":"6\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2017-06-29
rating: G
webiid: 216561
info:
[{"date":"6\/29\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/29\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"6\/29\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2017-06-29
rating: G
webiid: 216915
info:
[{"date":"6\/29\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"6\/29\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"6\/29\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"}]


performed: 2017-06-27
rating: G
webiid: 214286
info:
[{"date":"6\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"6\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"6\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-06-28
rating: G
webiid: 216797
info:
[{"date":"6\/28\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"6\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2017-06-28
rating: G
webiid: 212943
info:
[{"date":"6\/28\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"6\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"6\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"6\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-06-28
rating: G
webiid: 213338
info:
[{"date":"6\/28\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"6\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2017-06-27
rating: G
webiid: 214668
info:
[{"date":"6\/27\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"6\/27\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-06-29
rating: G
webiid: 216562
info:
[{"date":"6\/29\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/29\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-06-23
rating: G
webiid: 214839
info:
[{"date":"6\/23\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2017-06-28
rating: P
webiid: 213111
info:
[{"date":"6\/28\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"6\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"6\/28\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"6\/28\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"6\/28\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"6\/28\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/28\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"6\/28\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"6\/28\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2017-06-29
rating: G
webiid: 214947
info:
[{"date":"6\/29\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"6\/29\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2017-06-27
rating: G
webiid: 211711
info:
[{"date":"6\/27\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"6\/27\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-06-29
rating: G
webiid: 218002
info:
[{"date":"6\/29\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Required records available:   shellstock tags, parasite destruction"},{"date":"6\/29\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"6\/29\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2017-06-29
rating: G
webiid: 218003
info:
[{"date":"6\/29\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-06-29
rating: G
webiid: 218001
info:
[{"date":"6\/29\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"6\/29\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"6\/29\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-06-29
rating: G
webiid: 223569
info:
[{"date":"6\/29\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/29\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"6\/29\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"6\/29\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-06-30
rating: G
webiid: 217073
info:
[{"date":"6\/30\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"6\/30\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2017-06-30
rating: G
webiid: 209188
info:
[{"date":"6\/30\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"}]


performed: 2017-06-30
rating: G
webiid: 209189
info:
[{"date":"6\/30\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-06-29
rating: G
webiid: 214493
info:
[{"date":"6\/29\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/29\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"6\/29\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/29\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2017-06-29
rating: N
webiid: 210869
info:
[{"date":"6\/29\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/29\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"6\/29\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/29\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"6\/29\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-07-03
rating: G
webiid: 215926
info:
[{"date":"7\/3\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"}]


performed: 2017-06-28
rating: G
webiid: 214520
info:
[{"date":"6\/28\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2017-06-30
rating: G
webiid: 215986
info:
[{"date":"6\/30\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"6\/30\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"6\/30\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2017-06-30
rating: G
webiid: 203514
info:
[{"date":"6\/30\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/30\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Procedures for responding to vomiting and diarrheal events"},{"date":"6\/30\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"6\/30\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-06-29
rating: G
webiid: 218934
info:
[{"date":"6\/29\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"6\/29\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"6\/29\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"6\/29\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"6\/29\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"6\/29\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"},{"date":"6\/29\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-07-03
rating: N
webiid: 219335
info:
[{"date":"7\/3\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-07-03
rating: N
webiid: 219561
info:
[{"date":"7\/3\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"7\/3\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"7\/3\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"7\/3\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2017-06-26
rating: N
webiid: 215897
info:
[{"date":"6\/26\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2017-06-29
rating: N
webiid: 215119
info:
[{"date":"6\/29\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"6\/29\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"6\/29\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"6\/29\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"6\/29\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"}]


performed: 2017-07-05
rating: G
webiid: 218948
info:
[{"date":"7\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"7\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"7\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"}]


performed: 2017-07-05
rating: G
webiid: 209282
info:
[{"date":"7\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"7\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"7\/5\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2017-07-03
rating: G
webiid: 215159
info:
[{"date":"7\/3\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"7\/3\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"7\/3\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-07-05
rating: G
webiid: 217468
info:
[{"date":"7\/5\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"7\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"7\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"7\/5\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Contamination prevented during food preparation, storage & display"}]


performed: 2017-07-05
rating: G
webiid: 217878
info:
[{"date":"7\/5\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"7\/5\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2017-07-03
rating: G
webiid: 213180
info:
[{"date":"7\/3\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"7\/3\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"7\/3\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2017-07-05
rating: G
webiid: 219728
info:
[{"date":"7\/5\/2017","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2017-07-03
rating: N
webiid: 217514
info:
[{"date":"7\/3\/2017","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"7\/3\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"7\/3\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"7\/3\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"7\/3\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2017-07-05
rating: G
webiid: 217218
info:
[{"date":"7\/5\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"7\/5\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"7\/5\/2017","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"7\/5\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"},{"date":"7\/5\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"},{"date":"7\/5\/2017","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


