# inspections_inspections

performed: 2010-04-08
rating: N
webiid: 101033
info:
[{"date":"4\/8\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/8\/2010","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2003-09-16
rating: G
webiid: 14295
info:
[{"date":"9\/16\/2003","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"9\/16\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-04-07
rating: G
webiid: 4838
info:
[{"date":"4\/7\/2004","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"4\/7\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-12-01
rating: G
webiid: 58541
info:
[{"date":"12\/1\/2005","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"}]


performed: 2010-10-27
rating: G
webiid: 104358
info:
[{"date":"10\/27\/2010","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"10\/27\/2010","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"10\/27\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-06-21
rating: N
webiid: 13651
info:
[{"date":"6\/21\/2002","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"6\/21\/2002","corrected":"No","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2002-12-13
rating: G
webiid: 13652
info:
[{"date":"12\/13\/2002","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"12\/13\/2002","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-01-22
rating: G
webiid: 2362
info:
[{"date":"1\/22\/2004","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"1\/22\/2004","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"1\/22\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-02-18
rating: G
webiid: 90968
info:
[{"date":"2\/18\/2009","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/18\/2009","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2014-10-23
rating: G
webiid: 178270
info:
[{"date":"10\/23\/2014","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"10\/23\/2014","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"10\/23\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-03-26
rating: G
webiid: 183496
info:
[{"date":"3\/26\/2015","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2009-04-08
rating: G
webiid: 96664
info:
[{"date":"4\/8\/2009","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2010-03-26
rating: P
webiid: 104218
info:
[{"date":"3\/26\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/26\/2010","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"3\/26\/2010","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"3\/26\/2010","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"3\/26\/2010","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"3\/26\/2010","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"},{"date":"3\/26\/2010","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"3\/26\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-04-28
rating: G
webiid: 122181
info:
[{"date":"4\/28\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2012-04-25
rating: G
webiid: 135162
info:
[{"date":"4\/25\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/25\/2012","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"4\/25\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-10-18
rating: G
webiid: 161758
info:
[{"date":"10\/18\/2013","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"10\/18\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-06-26
rating: G
webiid: 74140
info:
[{"date":"6\/26\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/26\/2006","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/26\/2006","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-12-18
rating: G
webiid: 75126
info:
[{"date":"12\/18\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"12\/18\/2006","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2009-09-16
rating: G
webiid: 81098
info:
[{"date":"9\/16\/2009","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/16\/2009","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"9\/16\/2009","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"9\/16\/2009","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"9\/16\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-03-15
rating: G
webiid: 196433
info:
[{"date":"3\/15\/2016","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"}]


performed: 2011-01-13
rating: G
webiid: 118406
info:
[{"date":"1\/13\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"1\/13\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-07-20
rating: G
webiid: 124604
info:
[{"date":"7\/20\/2011","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"7\/20\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/20\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-07-13
rating: G
webiid: 139345
info:
[{"date":"7\/13\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/13\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-11-05
rating: G
webiid: 86069
info:
[{"date":"11\/5\/2007","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"}]


performed: 2010-06-02
rating: G
webiid: 110812
info:
[{"date":"6\/2\/2010","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"6\/2\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-07-15
rating: G
webiid: 132215
info:
[{"date":"7\/15\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"7\/15\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2010-06-23
rating: G
webiid: 104456
info:
[{"date":"6\/23\/2010","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2011-10-27
rating: G
webiid: 125512
info:
[{"date":"10\/27\/2011","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"10\/27\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2011-08-29
rating: G
webiid: 127162
info:
[{"date":"8\/29\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"8\/29\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-11-16
rating: G
webiid: 78978
info:
[{"date":"11\/16\/2006","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"11\/16\/2006","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"11\/16\/2006","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"11\/16\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-06-20
rating: G
webiid: 79818
info:
[{"date":"6\/20\/2007","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"6\/20\/2007","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"6\/20\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-12-21
rating: G
webiid: 87053
info:
[{"date":"12\/21\/2007","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"12\/21\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-09-21
rating: G
webiid: 94789
info:
[{"date":"9\/21\/2009","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/21\/2009","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"9\/21\/2009","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"9\/21\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-03-09
rating: G
webiid: 107909
info:
[{"date":"3\/9\/2010","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"3\/9\/2010","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"3\/9\/2010","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"3\/9\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-08-27
rating: G
webiid: 113664
info:
[{"date":"8\/27\/2010","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2011-02-25
rating: G
webiid: 119921
info:
[{"date":"2\/25\/2011","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"2\/25\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/25\/2011","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"2\/25\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-02-22
rating: G
webiid: 133251
info:
[{"date":"2\/22\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2012-08-16
rating: N
webiid: 140235
info:
[{"date":"8\/16\/2012","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"8\/16\/2012","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2013-02-04
rating: G
webiid: 148052
info:
[{"date":"2\/4\/2013","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"2\/4\/2013","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2013-08-02
rating: G
webiid: 155207
info:
[{"date":"8\/2\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/2\/2013","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2014-07-29
rating: G
webiid: 170433
info:
[{"date":"7\/29\/2014","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"7\/29\/2014","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"7\/29\/2014","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"7\/29\/2014","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"7\/29\/2014","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-04-01
rating: G
webiid: 179699
info:
[{"date":"4\/1\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/1\/2015","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2016-01-28
rating: G
webiid: 189771
info:
[{"date":"1\/28\/2016","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"1\/28\/2016","corrected":"Yes","definition_id":"24.","definition_desc":"Food holding and storage time is NOT within food safety limits"}]


performed: 2002-06-05
rating: G
webiid: 13129
info:
[{"date":"6\/5\/2002","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"6\/5\/2002","corrected":"Yes","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"},{"date":"6\/5\/2002","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2002-12-17
rating: G
webiid: 13130
info:
[{"date":"12\/17\/2002","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"12\/17\/2002","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"12\/17\/2002","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-10-28
rating: G
webiid: 59092
info:
[{"date":"10\/28\/2005","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"10\/28\/2005","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"10\/28\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-06-27
rating: G
webiid: 71051
info:
[{"date":"6\/27\/2006","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2006-10-02
rating: G
webiid: 75214
info:
[{"date":"10\/2\/2006","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2010-03-10
rating: N
webiid: 106137
info:
[{"date":"3\/10\/2010","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"3\/10\/2010","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"3\/10\/2010","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"3\/10\/2010","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"3\/10\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-07-20
rating: G
webiid: 114032
info:
[{"date":"7\/20\/2010","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"7\/20\/2010","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"7\/20\/2010","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"7\/20\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-07-14
rating: G
webiid: 127447
info:
[{"date":"7\/14\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"7\/14\/2011","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"7\/14\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-11-04
rating: G
webiid: 132701
info:
[{"date":"11\/4\/2011","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"11\/4\/2011","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"11\/4\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"11\/4\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"11\/4\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-07-11
rating: G
webiid: 141153
info:
[{"date":"7\/11\/2012","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"7\/11\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-05-06
rating: G
webiid: 191297
info:
[{"date":"5\/6\/2015","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"5\/6\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-03-16
rating: G
webiid: 137117
info:
[{"date":"3\/16\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/16\/2012","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"}]


performed: 2008-06-30
rating: G
webiid: 97149
info:
[{"date":"6\/30\/2008","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2008-06-30
rating: G
webiid: 86225
info:
[{"date":"6\/30\/2008","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2005-06-07
rating: G
webiid: 55812
info:
[{"date":"6\/7\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/7\/2005","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-07-24
rating: G
webiid: 80774
info:
[{"date":"7\/24\/2007","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"7\/24\/2007","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-03-30
rating: G
webiid: 134263
info:
[{"date":"3\/30\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/30\/2012","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"3\/30\/2012","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-05-15
rating: G
webiid: 104831
info:
[{"date":"5\/15\/2009","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/15\/2009","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2009-10-19
rating: G
webiid: 104832
info:
[{"date":"10\/19\/2009","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2010-04-30
rating: G
webiid: 108573
info:
[{"date":"4\/30\/2010","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2011-07-29
rating: G
webiid: 126386
info:
[{"date":"7\/29\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/29\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-01-18
rating: G
webiid: 132691
info:
[{"date":"1\/18\/2012","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"1\/18\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-05-14
rating: G
webiid: 104764
info:
[{"date":"5\/14\/2009","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"5\/14\/2009","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"5\/14\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-05-10
rating: N
webiid: 151811
info:
[{"date":"5\/10\/2013","corrected":"No","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"5\/10\/2013","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"5\/10\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-05-19
rating: G
webiid: 176697
info:
[{"date":"5\/19\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/19\/2014","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"5\/19\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-05-11
rating: G
webiid: 177712
info:
[{"date":"5\/11\/2015","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2014-06-18
rating: G
webiid: 176819
info:
[{"date":"6\/18\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/18\/2014","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"6\/18\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-04-18
rating: G
webiid: 197584
info:
[{"date":"4\/18\/2016","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"}]


performed: 2015-06-19
rating: G
webiid: 184020
info:
[{"date":"6\/19\/2015","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"6\/19\/2015","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2014-05-20
rating: G
webiid: 176755
info:
[{"date":"5\/20\/2014","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"5\/20\/2014","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"5\/20\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-02-20
rating: G
webiid: 188124
info:
[{"date":"2\/20\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/20\/2015","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"2\/20\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-01-26
rating: G
webiid: 197073
info:
[{"date":"1\/26\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"1\/26\/2016","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2009-10-07
rating: G
webiid: 105535
info:
[{"date":"10\/7\/2009","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"10\/7\/2009","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"10\/7\/2009","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-12-17
rating: G
webiid: 97362
info:
[{"date":"12\/17\/2008","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2009-11-30
rating: G
webiid: 105351
info:
[{"date":"11\/30\/2009","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"11\/30\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-10-12
rating: N
webiid: 193442
info:
[{"date":"10\/12\/2015","corrected":"No","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"10\/12\/2015","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2002-10-03
rating: G
webiid: 9598
info:
[{"date":"10\/3\/2002","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"}]


performed: 2002-08-14
rating: G
webiid: 8396
info:
[{"date":"8\/14\/2002","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"8\/14\/2002","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2005-10-06
rating: G
webiid: 53590
info:
[{"date":"10\/6\/2005","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"10\/6\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"10\/6\/2005","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-06-24
rating: G
webiid: 18581
info:
[{"date":"6\/24\/2004","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"6\/24\/2004","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"},{"date":"6\/24\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-08-04
rating: G
webiid: 50950
info:
[{"date":"8\/4\/2005","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2010-07-30
rating: G
webiid: 93067
info:
[{"date":"7\/30\/2010","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"7\/30\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-07-26
rating: G
webiid: 118801
info:
[{"date":"7\/26\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"7\/26\/2011","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-07-19
rating: G
webiid: 132557
info:
[{"date":"7\/19\/2012","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"7\/19\/2012","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-10-10
rating: G
webiid: 167132
info:
[{"date":"10\/10\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/10\/2014","corrected":"No","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"10\/10\/2014","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"10\/10\/2014","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2015-10-08
rating: G
webiid: 182891
info:
[{"date":"10\/8\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2010-02-01
rating: G
webiid: 108197
info:
[{"date":"2\/1\/2010","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"2\/1\/2010","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"}]


performed: 2011-03-28
rating: G
webiid: 123014
info:
[{"date":"3\/28\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"3\/28\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2015-03-03
rating: G
webiid: 183525
info:
[{"date":"3\/3\/2015","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"3\/3\/2015","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"3\/3\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-07-08
rating: G
webiid: 7955
info:
[{"date":"7\/8\/2002","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-01-04
rating: G
webiid: 51492
info:
[{"date":"1\/4\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"1\/4\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-07-25
rating: G
webiid: 57107
info:
[{"date":"7\/25\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/25\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"7\/25\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-11-30
rating: G
webiid: 91025
info:
[{"date":"11\/30\/2009","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"11\/30\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-07-19
rating: G
webiid: 190691
info:
[{"date":"7\/19\/2015","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2002-08-05
rating: G
webiid: 11170
info:
[{"date":"8\/5\/2002","corrected":"Yes","definition_id":"10.","definition_desc":"Person in charge does NOT require employees to report illnesses"},{"date":"8\/5\/2002","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2004-08-17
rating: G
webiid: 20524
info:
[{"date":"8\/17\/2004","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"8\/17\/2004","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"8\/17\/2004","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"8\/17\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-06-24
rating: G
webiid: 107496
info:
[{"date":"6\/24\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/24\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-02-08
rating: G
webiid: 117196
info:
[{"date":"2\/8\/2011","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2012-04-12
rating: G
webiid: 135922
info:
[{"date":"4\/12\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/12\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-07-18
rating: G
webiid: 65053
info:
[{"date":"7\/18\/2006","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"7\/18\/2006","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"7\/18\/2006","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"7\/18\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-02-14
rating: G
webiid: 79769
info:
[{"date":"2\/14\/2008","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"2\/14\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-09-07
rating: G
webiid: 129538
info:
[{"date":"9\/7\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/7\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"9\/7\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-06-19
rating: G
webiid: 164602
info:
[{"date":"6\/19\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2015-06-23
rating: G
webiid: 178103
info:
[{"date":"6\/23\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/23\/2015","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2002-06-28
rating: G
webiid: 15624
info:
[{"date":"6\/28\/2002","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"6\/28\/2002","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"6\/28\/2002","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/28\/2002","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"}]


performed: 2004-04-02
rating: G
webiid: 901
info:
[{"date":"4\/2\/2004","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"4\/2\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-03-14
rating: G
webiid: 47411
info:
[{"date":"3\/14\/2005","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"3\/14\/2005","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"3\/14\/2005","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"3\/14\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"3\/14\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-07-20
rating: G
webiid: 90298
info:
[{"date":"7\/20\/2007","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/20\/2007","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"7\/20\/2007","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-01-23
rating: G
webiid: 90299
info:
[{"date":"1\/23\/2008","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"1\/23\/2008","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"1\/23\/2008","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"1\/23\/2008","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-03-09
rating: G
webiid: 95332
info:
[{"date":"3\/9\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/9\/2010","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"3\/9\/2010","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"3\/9\/2010","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2014-05-28
rating: G
webiid: 168813
info:
[{"date":"5\/28\/2014","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"5\/28\/2014","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"5\/28\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-07-01
rating: G
webiid: 9780
info:
[{"date":"7\/1\/2002","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2003-01-13
rating: G
webiid: 9781
info:
[{"date":"1\/13\/2003","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"1\/13\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2003-10-10
rating: G
webiid: 9782
info:
[{"date":"10\/10\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"10\/10\/2003","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"10\/10\/2003","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"},{"date":"10\/10\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-05-25
rating: G
webiid: 50211
info:
[{"date":"5\/25\/2006","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"5\/25\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-05-24
rating: G
webiid: 79925
info:
[{"date":"5\/24\/2007","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/24\/2007","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2016-03-01
rating: G
webiid: 194712
info:
[{"date":"3\/1\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2012-09-26
rating: G
webiid: 146646
info:
[{"date":"9\/26\/2012","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"9\/26\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-11-19
rating: G
webiid: 98479
info:
[{"date":"11\/19\/2008","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"11\/19\/2008","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2009-10-06
rating: G
webiid: 106005
info:
[{"date":"10\/6\/2009","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"10\/6\/2009","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-10-06
rating: G
webiid: 115221
info:
[{"date":"10\/6\/2010","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"10\/6\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-10-05
rating: G
webiid: 127680
info:
[{"date":"10\/5\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/5\/2011","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"},{"date":"10\/5\/2011","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"10\/5\/2011","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-02-07
rating: G
webiid: 135076
info:
[{"date":"2\/7\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/7\/2012","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"2\/7\/2012","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"2\/7\/2012","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"2\/7\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-07-15
rating: G
webiid: 15999
info:
[{"date":"7\/15\/2003","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"7\/15\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2005-02-09
rating: G
webiid: 20537
info:
[{"date":"2\/9\/2005","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"2\/9\/2005","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"2\/9\/2005","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"2\/9\/2005","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"2\/9\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-07-31
rating: G
webiid: 67971
info:
[{"date":"7\/31\/2006","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"7\/31\/2006","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"7\/31\/2006","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"7\/31\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-06-30
rating: G
webiid: 83954
info:
[{"date":"6\/30\/2008","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2009-05-12
rating: G
webiid: 98297
info:
[{"date":"5\/12\/2009","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2013-08-07
rating: G
webiid: 155940
info:
[{"date":"8\/7\/2013","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2016-02-18
rating: P
webiid: 189183
info:
[{"date":"2\/18\/2016","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"2\/18\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/18\/2016","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"2\/18\/2016","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"2\/18\/2016","corrected":"Yes","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"},{"date":"2\/18\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-09-27
rating: G
webiid: 160230
info:
[{"date":"9\/27\/2013","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"9\/27\/2013","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"9\/27\/2013","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2014-01-06
rating: G
webiid: 166343
info:
[{"date":"1\/6\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"1\/6\/2014","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"1\/6\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-04-23
rating: G
webiid: 170477
info:
[{"date":"4\/23\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2003-03-25
rating: G
webiid: 11151
info:
[{"date":"3\/25\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/25\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-03-10
rating: G
webiid: 49210
info:
[{"date":"3\/10\/2005","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2005-09-27
rating: G
webiid: 59397
info:
[{"date":"9\/27\/2005","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2003-12-17
rating: G
webiid: 1548
info:
[{"date":"12\/17\/2003","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2011-01-19
rating: G
webiid: 120382
info:
[{"date":"1\/19\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2012-04-17
rating: G
webiid: 137704
info:
[{"date":"4\/17\/2012","corrected":"No","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2008-05-07
rating: G
webiid: 92146
info:
[{"date":"5\/7\/2008","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"5\/7\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-12-23
rating: G
webiid: 108534
info:
[{"date":"12\/23\/2009","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"12\/23\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-06-13
rating: G
webiid: 168684
info:
[{"date":"6\/13\/2014","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"6\/13\/2014","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"6\/13\/2014","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"}]


performed: 2002-06-28
rating: G
webiid: 17260
info:
[{"date":"6\/28\/2002","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"6\/28\/2002","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2003-07-10
rating: G
webiid: 17262
info:
[{"date":"7\/10\/2003","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2004-07-06
rating: N
webiid: 18973
info:
[{"date":"7\/6\/2004","corrected":"No","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"7\/6\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-01-05
rating: G
webiid: 51515
info:
[{"date":"1\/5\/2005","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"1\/5\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-08-29
rating: G
webiid: 70554
info:
[{"date":"8\/29\/2006","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"8\/29\/2006","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"8\/29\/2006","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-12-19
rating: G
webiid: 98314
info:
[{"date":"12\/19\/2008","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"12\/19\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-06-22
rating: G
webiid: 102240
info:
[{"date":"6\/22\/2009","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/22\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-05-28
rating: G
webiid: 151604
info:
[{"date":"5\/28\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/28\/2013","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2013-11-25
rating: N
webiid: 160543
info:
[{"date":"11\/25\/2013","corrected":"No","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"11\/25\/2013","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"11\/25\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-12-02
rating: G
webiid: 186355
info:
[{"date":"12\/2\/2014","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"12\/2\/2014","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"12\/2\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-06-29
rating: G
webiid: 56631
info:
[{"date":"6\/29\/2005","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2010-03-16
rating: G
webiid: 105560
info:
[{"date":"3\/16\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/16\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-09-13
rating: G
webiid: 113911
info:
[{"date":"9\/13\/2010","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"9\/13\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-02-22
rating: G
webiid: 134124
info:
[{"date":"2\/22\/2012","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"2\/22\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-07-30
rating: G
webiid: 140170
info:
[{"date":"7\/30\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/30\/2012","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"7\/30\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-09-23
rating: G
webiid: 186358
info:
[{"date":"9\/23\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/23\/2015","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"9\/23\/2015","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"9\/23\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-03-30
rating: G
webiid: 196645
info:
[{"date":"3\/30\/2016","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"3\/30\/2016","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"3\/30\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-02-14
rating: G
webiid: 65678
info:
[{"date":"2\/14\/2008","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"}]


performed: 2004-06-28
rating: G
webiid: 19201
info:
[{"date":"6\/28\/2004","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"6\/28\/2004","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"6\/28\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-12-13
rating: G
webiid: 51216
info:
[{"date":"12\/13\/2004","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"12\/13\/2004","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"12\/13\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-09-13
rating: G
webiid: 56484
info:
[{"date":"9\/13\/2005","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"9\/13\/2005","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"9\/13\/2005","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-02-14
rating: N
webiid: 65713
info:
[{"date":"2\/14\/2006","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"2\/14\/2006","corrected":"Yes","definition_id":"24.","definition_desc":"Food holding and storage time is NOT within food safety limits"},{"date":"2\/14\/2006","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"2\/14\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-12-15
rating: G
webiid: 76851
info:
[{"date":"12\/15\/2006","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"12\/15\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"12\/15\/2006","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"12\/15\/2006","corrected":"Yes","definition_id":"24.","definition_desc":"Food holding and storage time is NOT within food safety limits"},{"date":"12\/15\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-06-19
rating: G
webiid: 12994
info:
[{"date":"6\/19\/2002","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/19\/2002","corrected":"Yes","definition_id":"24.","definition_desc":"Food holding and storage time is NOT within food safety limits"}]


performed: 2002-12-23
rating: G
webiid: 12995
info:
[{"date":"12\/23\/2002","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"12\/23\/2002","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-01-15
rating: G
webiid: 99615
info:
[{"date":"1\/15\/2009","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2016-03-11
rating: G
webiid: 188300
info:
[{"date":"3\/11\/2016","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"3\/11\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2003-10-17
rating: G
webiid: 18296
info:
[{"date":"10\/17\/2003","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"}]


performed: 2005-10-26
rating: G
webiid: 62998
info:
[{"date":"10\/26\/2005","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"10\/26\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2012-02-17
rating: N
webiid: 135480
info:
[{"date":"2\/17\/2012","corrected":"No","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"2\/17\/2012","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2005-04-20
rating: G
webiid: 56110
info:
[{"date":"4\/20\/2005","corrected":"Yes","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"}]


performed: 2014-06-11
rating: G
webiid: 169184
info:
[{"date":"6\/11\/2014","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"6\/11\/2014","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-12-23
rating: G
webiid: 177695
info:
[{"date":"12\/23\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"12\/23\/2014","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2012-03-05
rating: G
webiid: 134636
info:
[{"date":"3\/5\/2012","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"3\/5\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-03-14
rating: G
webiid: 166060
info:
[{"date":"3\/14\/2014","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"3\/14\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-06-06
rating: G
webiid: 97791
info:
[{"date":"6\/6\/2008","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"6\/6\/2008","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"6\/6\/2008","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/6\/2008","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"6\/6\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-09-15
rating: G
webiid: 98318
info:
[{"date":"9\/15\/2009","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/15\/2009","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"9\/15\/2009","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"9\/15\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-05-10
rating: G
webiid: 107345
info:
[{"date":"5\/10\/2010","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"5\/10\/2010","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"5\/10\/2010","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"5\/10\/2010","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-01-04
rating: N
webiid: 115783
info:
[{"date":"1\/4\/2011","corrected":"No","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"1\/4\/2011","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"1\/4\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-11-16
rating: G
webiid: 126857
info:
[{"date":"11\/16\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"11\/16\/2011","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"11\/16\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-07-18
rating: G
webiid: 170881
info:
[{"date":"7\/18\/2014","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"7\/18\/2014","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"7\/18\/2014","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"7\/18\/2014","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2008-07-28
rating: G
webiid: 99268
info:
[{"date":"7\/28\/2008","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"7\/28\/2008","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"7\/28\/2008","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-08-25
rating: N
webiid: 99273
info:
[{"date":"8\/25\/2008","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2007-06-21
rating: G
webiid: 85750
info:
[{"date":"6\/21\/2007","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/21\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-12-15
rating: G
webiid: 105254
info:
[{"date":"12\/15\/2009","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"12\/15\/2009","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"12\/15\/2009","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"12\/15\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-06-10
rating: G
webiid: 110125
info:
[{"date":"6\/10\/2010","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"6\/10\/2010","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"6\/10\/2010","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"6\/10\/2010","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/10\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-12-28
rating: N
webiid: 116774
info:
[{"date":"12\/28\/2010","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"12\/28\/2010","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"12\/28\/2010","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"12\/28\/2010","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"12\/28\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-06-16
rating: G
webiid: 124226
info:
[{"date":"6\/16\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/16\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"6\/16\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/16\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-12-01
rating: N
webiid: 131133
info:
[{"date":"12\/1\/2011","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"12\/1\/2011","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"12\/1\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"12\/1\/2011","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"12\/1\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-05-21
rating: G
webiid: 9673
info:
[{"date":"5\/21\/2002","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"5\/21\/2002","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"}]


performed: 2002-12-18
rating: N
webiid: 9674
info:
[{"date":"12\/18\/2002","corrected":"No","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"12\/18\/2002","corrected":"No","definition_id":"3.","definition_desc":"Potentially hazardous foods NOT reheated properly"},{"date":"12\/18\/2002","corrected":"No","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"12\/18\/2002","corrected":"No","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"},{"date":"12\/18\/2002","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-05-20
rating: N
webiid: 9675
info:
[{"date":"5\/20\/2003","corrected":"No","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"5\/20\/2003","corrected":"No","definition_id":"3.","definition_desc":"Potentially hazardous foods NOT reheated properly"},{"date":"5\/20\/2003","corrected":"No","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"},{"date":"5\/20\/2003","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"5\/20\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-01-27
rating: G
webiid: 1910
info:
[{"date":"1\/27\/2004","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"1\/27\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-06-20
rating: G
webiid: 73312
info:
[{"date":"6\/20\/2006","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"6\/20\/2006","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"}]


performed: 2006-11-17
rating: G
webiid: 74882
info:
[{"date":"11\/17\/2006","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2007-04-13
rating: G
webiid: 80380
info:
[{"date":"4\/13\/2007","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2010-01-19
rating: G
webiid: 105255
info:
[{"date":"1\/19\/2010","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"1\/19\/2010","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"1\/19\/2010","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"1\/19\/2010","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"1\/19\/2010","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"1\/19\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-08-02
rating: G
webiid: 111642
info:
[{"date":"8\/2\/2010","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"8\/2\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-01-28
rating: G
webiid: 8554
info:
[{"date":"1\/28\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"1\/28\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"1\/28\/2003","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"1\/28\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-07-17
rating: G
webiid: 8555
info:
[{"date":"7\/17\/2003","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"7\/17\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"7\/17\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2004-01-13
rating: G
webiid: 3320
info:
[{"date":"1\/13\/2004","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2004-12-22
rating: G
webiid: 51746
info:
[{"date":"12\/22\/2004","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"12\/22\/2004","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2005-06-08
rating: G
webiid: 56865
info:
[{"date":"6\/8\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/8\/2005","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/8\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2006-01-11
rating: G
webiid: 62223
info:
[{"date":"1\/11\/2006","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"1\/11\/2006","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"1\/11\/2006","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"1\/11\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-07-11
rating: G
webiid: 69384
info:
[{"date":"7\/11\/2006","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"7\/11\/2006","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"7\/11\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-01-22
rating: N
webiid: 75561
info:
[{"date":"1\/22\/2007","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"1\/22\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-10-03
rating: G
webiid: 82747
info:
[{"date":"10\/3\/2007","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"10\/3\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-10-22
rating: G
webiid: 92461
info:
[{"date":"10\/22\/2009","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"10\/22\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-09-20
rating: G
webiid: 114301
info:
[{"date":"9\/20\/2010","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"9\/20\/2010","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"9\/20\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-03-07
rating: G
webiid: 148990
info:
[{"date":"3\/7\/2013","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"3\/7\/2013","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"3\/7\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-06-06
rating: G
webiid: 8641
info:
[{"date":"6\/6\/2002","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"6\/6\/2002","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2005-08-25
rating: G
webiid: 59947
info:
[{"date":"8\/25\/2005","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"8\/25\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"8\/25\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-04-19
rating: G
webiid: 68659
info:
[{"date":"4\/19\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/19\/2006","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"4\/19\/2006","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"4\/19\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-08-21
rating: G
webiid: 73022
info:
[{"date":"8\/21\/2006","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"}]


performed: 2003-01-14
rating: G
webiid: 15159
info:
[{"date":"1\/14\/2003","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"1\/14\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2004-03-10
rating: G
webiid: 3166
info:
[{"date":"3\/10\/2004","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"3\/10\/2004","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"3\/10\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-03-14
rating: G
webiid: 21350
info:
[{"date":"3\/14\/2005","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"3\/14\/2005","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"3\/14\/2005","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-11-08
rating: G
webiid: 59488
info:
[{"date":"11\/8\/2005","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"11\/8\/2005","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"11\/8\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"11\/8\/2005","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"11\/8\/2005","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-06-22
rating: G
webiid: 67329
info:
[{"date":"6\/22\/2006","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"6\/22\/2006","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/22\/2006","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"6\/22\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-09-25
rating: N
webiid: 75004
info:
[{"date":"9\/25\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/25\/2006","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"9\/25\/2006","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"9\/25\/2006","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"9\/25\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-05-30
rating: N
webiid: 78332
info:
[{"date":"5\/30\/2007","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"5\/30\/2007","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"5\/30\/2007","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"5\/30\/2007","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"5\/30\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-08-16
rating: G
webiid: 8546
info:
[{"date":"8\/16\/2002","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/16\/2002","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2003-11-24
rating: G
webiid: 8548
info:
[{"date":"11\/24\/2003","corrected":"Yes","definition_id":"3.","definition_desc":"Potentially hazardous foods NOT reheated properly"},{"date":"11\/24\/2003","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"11\/24\/2003","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"11\/24\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2004-04-30
rating: G
webiid: 6604
info:
[{"date":"4\/30\/2004","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"4\/30\/2004","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2004-10-15
rating: G
webiid: 48500
info:
[{"date":"10\/15\/2004","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"10\/15\/2004","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2005-04-11
rating: G
webiid: 54855
info:
[{"date":"4\/11\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/11\/2005","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2006-04-28
rating: G
webiid: 60398
info:
[{"date":"4\/28\/2006","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"4\/28\/2006","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"4\/28\/2006","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"4\/28\/2006","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"4\/28\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-05-03
rating: G
webiid: 73097
info:
[{"date":"5\/3\/2007","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"5\/3\/2007","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"5\/3\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-03-17
rating: G
webiid: 100015
info:
[{"date":"3\/17\/2010","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"3\/17\/2010","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"3\/17\/2010","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"3\/17\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-09-09
rating: G
webiid: 113958
info:
[{"date":"9\/9\/2010","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"9\/9\/2010","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"9\/9\/2010","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"9\/9\/2010","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2011-03-14
rating: G
webiid: 120353
info:
[{"date":"3\/14\/2011","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"3\/14\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"3\/14\/2011","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"3\/14\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-09-08
rating: G
webiid: 126877
info:
[{"date":"9\/8\/2011","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"9\/8\/2011","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"9\/8\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"9\/8\/2011","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"9\/8\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-03-07
rating: G
webiid: 134318
info:
[{"date":"3\/7\/2012","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"3\/7\/2012","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"3\/7\/2012","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"3\/7\/2012","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"3\/7\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-03-06
rating: N
webiid: 13019
info:
[{"date":"3\/6\/2003","corrected":"No","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"3\/6\/2003","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"3\/6\/2003","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"3\/6\/2003","corrected":"No","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"3\/6\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-09-10
rating: G
webiid: 13020
info:
[{"date":"9\/10\/2003","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"9\/10\/2003","corrected":"Yes","definition_id":"24.","definition_desc":"Food holding and storage time is NOT within food safety limits"},{"date":"9\/10\/2003","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"9\/10\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-03-12
rating: G
webiid: 4657
info:
[{"date":"3\/12\/2004","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"3\/12\/2004","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"3\/12\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-10-01
rating: G
webiid: 21484
info:
[{"date":"10\/1\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/1\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-05-28
rating: N
webiid: 13499
info:
[{"date":"5\/28\/2002","corrected":"No","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"5\/28\/2002","corrected":"No","definition_id":"3.","definition_desc":"Potentially hazardous foods NOT reheated properly"},{"date":"5\/28\/2002","corrected":"No","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"},{"date":"5\/28\/2002","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2003-04-07
rating: G
webiid: 13501
info:
[{"date":"4\/7\/2003","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"4\/7\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"4\/7\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"4\/7\/2003","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"4\/7\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-08-28
rating: G
webiid: 13502
info:
[{"date":"8\/28\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"8\/28\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"8\/28\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-04-11
rating: G
webiid: 8193
info:
[{"date":"4\/11\/2002","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2003-10-30
rating: G
webiid: 8194
info:
[{"date":"10\/30\/2003","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"10\/30\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"10\/30\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-05-13
rating: G
webiid: 314
info:
[{"date":"5\/13\/2004","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"},{"date":"5\/13\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-10-06
rating: G
webiid: 55843
info:
[{"date":"10\/6\/2005","corrected":"Yes","definition_id":"24.","definition_desc":"Food holding and storage time is NOT within food safety limits"},{"date":"10\/6\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-03-30
rating: N
webiid: 66326
info:
[{"date":"3\/30\/2006","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"3\/30\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-09-07
rating: G
webiid: 72453
info:
[{"date":"9\/7\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/7\/2006","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"9\/7\/2006","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"9\/7\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-02-22
rating: G
webiid: 77785
info:
[{"date":"2\/22\/2007","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"2\/22\/2007","corrected":"Yes","definition_id":"21.","definition_desc":"Shellfish tags NOT kept as required"}]


performed: 2008-07-25
rating: N
webiid: 83266
info:
[{"date":"7\/25\/2008","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"7\/25\/2008","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"7\/25\/2008","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"7\/25\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-02-18
rating: G
webiid: 99609
info:
[{"date":"2\/18\/2009","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"2\/18\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-02-18
rating: P
webiid: 103284
info:
[{"date":"2\/18\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/18\/2010","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"2\/18\/2010","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"2\/18\/2010","corrected":"No","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"2\/18\/2010","corrected":"No","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"2\/18\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-09-02
rating: G
webiid: 113318
info:
[{"date":"9\/2\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/2\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-06-16
rating: G
webiid: 126177
info:
[{"date":"6\/16\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/16\/2011","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"6\/16\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-11-17
rating: G
webiid: 131073
info:
[{"date":"11\/17\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"11\/17\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-02-24
rating: G
webiid: 136729
info:
[{"date":"2\/24\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/24\/2012","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"2\/24\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-02-25
rating: G
webiid: 150070
info:
[{"date":"2\/25\/2013","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"2\/25\/2013","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"2\/25\/2013","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"2\/25\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-10-28
rating: G
webiid: 161596
info:
[{"date":"10\/28\/2013","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"10\/28\/2013","corrected":"Yes","definition_id":"3.","definition_desc":"Potentially hazardous foods NOT reheated properly"},{"date":"10\/28\/2013","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"10\/28\/2013","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"10\/28\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-05-27
rating: N
webiid: 167673
info:
[{"date":"5\/27\/2014","corrected":"No","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"}]


performed: 2014-09-29
rating: G
webiid: 177314
info:
[{"date":"9\/29\/2014","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"9\/29\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/29\/2014","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2015-07-06
rating: N
webiid: 187535
info:
[{"date":"7\/6\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/6\/2015","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2015-10-27
rating: N
webiid: 193685
info:
[{"date":"10\/27\/2015","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/27\/2015","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"10\/27\/2015","corrected":"No","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"10\/27\/2015","corrected":"Yes","definition_id":"24.","definition_desc":"Food holding and storage time is NOT within food safety limits"}]


performed: 2008-07-24
rating: G
webiid: 99026
info:
[{"date":"7\/24\/2008","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"7\/24\/2008","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-02-25
rating: G
webiid: 125732
info:
[{"date":"2\/25\/2011","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"2\/25\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"2\/25\/2011","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-01-15
rating: G
webiid: 146073
info:
[{"date":"1\/15\/2013","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"1\/15\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-10-13
rating: G
webiid: 188664
info:
[{"date":"10\/13\/2015","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2016-02-01
rating: G
webiid: 190847
info:
[{"date":"2\/1\/2016","corrected":"No","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"2\/1\/2016","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"2\/1\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-05-09
rating: G
webiid: 92170
info:
[{"date":"5\/9\/2008","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2009-08-28
rating: G
webiid: 103780
info:
[{"date":"8\/28\/2009","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"8\/28\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-01-19
rating: G
webiid: 106819
info:
[{"date":"1\/19\/2010","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"1\/19\/2010","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"1\/19\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-03-03
rating: G
webiid: 200778
info:
[{"date":"3\/3\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/3\/2016","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"3\/3\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-04-11
rating: G
webiid: 7559
info:
[{"date":"4\/11\/2002","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2003-01-06
rating: G
webiid: 7560
info:
[{"date":"1\/6\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"1\/6\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-08-26
rating: N
webiid: 7561
info:
[{"date":"8\/26\/2003","corrected":"No","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"},{"date":"8\/26\/2003","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"},{"date":"8\/26\/2003","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"8\/26\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-02-24
rating: G
webiid: 4293
info:
[{"date":"2\/24\/2004","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"2\/24\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-05-18
rating: G
webiid: 48852
info:
[{"date":"5\/18\/2004","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"5\/18\/2004","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2004-11-17
rating: G
webiid: 49201
info:
[{"date":"11\/17\/2004","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"11\/17\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-06-20
rating: G
webiid: 55783
info:
[{"date":"6\/20\/2005","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"6\/20\/2005","corrected":"Yes","definition_id":"24.","definition_desc":"Food holding and storage time is NOT within food safety limits"},{"date":"6\/20\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-11-21
rating: G
webiid: 62605
info:
[{"date":"11\/21\/2005","corrected":"Yes","definition_id":"24.","definition_desc":"Food holding and storage time is NOT within food safety limits"}]


performed: 2006-05-04
rating: G
webiid: 67724
info:
[{"date":"5\/4\/2006","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"5\/4\/2006","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"5\/4\/2006","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"5\/4\/2006","corrected":"Yes","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"},{"date":"5\/4\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-12-29
rating: G
webiid: 73374
info:
[{"date":"12\/29\/2006","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"12\/29\/2006","corrected":"Yes","definition_id":"24.","definition_desc":"Food holding and storage time is NOT within food safety limits"}]


performed: 2008-07-10
rating: G
webiid: 94621
info:
[{"date":"7\/10\/2008","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2011-04-13
rating: G
webiid: 122207
info:
[{"date":"4\/13\/2011","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"4\/13\/2011","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"},{"date":"4\/13\/2011","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"4\/13\/2011","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-08-09
rating: G
webiid: 142473
info:
[{"date":"8\/9\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/9\/2012","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"8\/9\/2012","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"8\/9\/2012","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"8\/9\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-10-27
rating: G
webiid: 188754
info:
[{"date":"10\/27\/2015","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"10\/27\/2015","corrected":"Yes","definition_id":"24.","definition_desc":"Food holding and storage time is NOT within food safety limits"},{"date":"10\/27\/2015","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2015-02-04
rating: P
webiid: 185445
info:
[{"date":"2\/4\/2015","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"2\/4\/2015","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"2\/4\/2015","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/4\/2015","corrected":"No","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"2\/4\/2015","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"2\/4\/2015","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"2\/4\/2015","corrected":"No","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"2\/4\/2015","corrected":"No","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"},{"date":"2\/4\/2015","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-05-15
rating: G
webiid: 191491
info:
[{"date":"5\/15\/2015","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"5\/15\/2015","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2015-10-27
rating: G
webiid: 191581
info:
[{"date":"10\/27\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/27\/2015","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2003-04-28
rating: G
webiid: 13029
info:
[{"date":"4\/28\/2003","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2006-07-28
rating: G
webiid: 67255
info:
[{"date":"7\/28\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/28\/2006","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"7\/28\/2006","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"7\/28\/2006","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"7\/28\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-08-01
rating: N
webiid: 76406
info:
[{"date":"8\/1\/2008","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/1\/2008","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2009-05-14
rating: G
webiid: 99338
info:
[{"date":"5\/14\/2009","corrected":"Yes","definition_id":"24.","definition_desc":"Food holding and storage time is NOT within food safety limits"},{"date":"5\/14\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-01-04
rating: G
webiid: 200969
info:
[{"date":"1\/4\/2016","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"1\/4\/2016","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"1\/4\/2016","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"1\/4\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-07-29
rating: G
webiid: 52283
info:
[{"date":"7\/29\/2004","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/29\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-06-27
rating: G
webiid: 140551
info:
[{"date":"6\/27\/2012","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"6\/27\/2012","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"6\/27\/2012","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"6\/27\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2003-10-08
rating: G
webiid: 11518
info:
[{"date":"10\/8\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/8\/2003","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"10\/8\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-05-31
rating: G
webiid: 60612
info:
[{"date":"5\/31\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/31\/2005","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"5\/31\/2005","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"5\/31\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"5\/31\/2005","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-10-06
rating: G
webiid: 61751
info:
[{"date":"10\/6\/2005","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"10\/6\/2005","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"10\/6\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"10\/6\/2005","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-02-10
rating: G
webiid: 66430
info:
[{"date":"2\/10\/2006","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"2\/10\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-08-04
rating: G
webiid: 70436
info:
[{"date":"8\/4\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/4\/2006","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2009-07-29
rating: G
webiid: 102919
info:
[{"date":"7\/29\/2009","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2011-02-23
rating: G
webiid: 120103
info:
[{"date":"2\/23\/2011","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"2\/23\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/23\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-09-11
rating: G
webiid: 155607
info:
[{"date":"9\/11\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2010-04-29
rating: G
webiid: 115502
info:
[{"date":"4\/29\/2010","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"4\/29\/2010","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"4\/29\/2010","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"4\/29\/2010","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"4\/29\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-10-06
rating: G
webiid: 115503
info:
[{"date":"10\/6\/2010","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2011-02-10
rating: G
webiid: 121428
info:
[{"date":"2\/10\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"2\/10\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-06-07
rating: G
webiid: 125665
info:
[{"date":"6\/7\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2011-10-24
rating: G
webiid: 130743
info:
[{"date":"10\/24\/2011","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"10\/24\/2011","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"10\/24\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-02-13
rating: G
webiid: 135714
info:
[{"date":"2\/13\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/13\/2012","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-10-25
rating: G
webiid: 145564
info:
[{"date":"10\/25\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/25\/2012","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"10\/25\/2012","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"10\/25\/2012","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-01-17
rating: G
webiid: 152155
info:
[{"date":"1\/17\/2013","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2013-05-07
rating: G
webiid: 154559
info:
[{"date":"5\/7\/2013","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"5\/7\/2013","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2003-11-26
rating: G
webiid: 8838
info:
[{"date":"11\/26\/2003","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"11\/26\/2003","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"11\/26\/2003","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"11\/26\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2005-08-10
rating: G
webiid: 48593
info:
[{"date":"8\/10\/2005","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/10\/2005","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"8\/10\/2005","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-09-19
rating: N
webiid: 64618
info:
[{"date":"9\/19\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"9\/19\/2006","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"9\/19\/2006","corrected":"No","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"9\/19\/2006","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"9\/19\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-02-02
rating: G
webiid: 78377
info:
[{"date":"2\/2\/2007","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"2\/2\/2007","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"2\/2\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-06-26
rating: G
webiid: 82589
info:
[{"date":"6\/26\/2007","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/26\/2007","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"6\/26\/2007","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/26\/2007","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-10-28
rating: N
webiid: 98408
info:
[{"date":"10\/28\/2010","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/28\/2010","corrected":"No","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"10\/28\/2010","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"10\/28\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2012-06-29
rating: G
webiid: 138196
info:
[{"date":"6\/29\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/29\/2012","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2005-11-03
rating: G
webiid: 63427
info:
[{"date":"11\/3\/2005","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2006-03-17
rating: G
webiid: 67189
info:
[{"date":"3\/17\/2006","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"3\/17\/2006","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2006-07-06
rating: G
webiid: 71732
info:
[{"date":"7\/6\/2006","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2007-04-24
rating: G
webiid: 81070
info:
[{"date":"4\/24\/2007","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2006-08-08
rating: G
webiid: 70247
info:
[{"date":"8\/8\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2008-06-25
rating: G
webiid: 90702
info:
[{"date":"6\/25\/2008","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/25\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-02-04
rating: G
webiid: 196327
info:
[{"date":"2\/4\/2016","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2006-01-12
rating: G
webiid: 69476
info:
[{"date":"1\/12\/2006","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"1\/12\/2006","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2006-08-02
rating: G
webiid: 69480
info:
[{"date":"8\/2\/2006","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"8\/2\/2006","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"8\/2\/2006","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"8\/2\/2006","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"8\/2\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-12-19
rating: G
webiid: 76424
info:
[{"date":"12\/19\/2006","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"12\/19\/2006","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"12\/19\/2006","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2007-10-25
rating: G
webiid: 86849
info:
[{"date":"10\/25\/2007","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/25\/2007","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2010-05-17
rating: G
webiid: 109727
info:
[{"date":"5\/17\/2010","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"}]


performed: 2010-10-27
rating: G
webiid: 116241
info:
[{"date":"10\/27\/2010","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2011-10-11
rating: G
webiid: 128589
info:
[{"date":"10\/11\/2011","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2014-05-28
rating: G
webiid: 170467
info:
[{"date":"5\/28\/2014","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"5\/28\/2014","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-03-30
rating: G
webiid: 202462
info:
[{"date":"3\/30\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"3\/30\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2008-07-15
rating: G
webiid: 90688
info:
[{"date":"7\/15\/2008","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"7\/15\/2008","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2009-11-23
rating: G
webiid: 106156
info:
[{"date":"11\/23\/2009","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"11\/23\/2009","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"11\/23\/2009","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"11\/23\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-03-31
rating: G
webiid: 109748
info:
[{"date":"3\/31\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/31\/2010","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"3\/31\/2010","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"3\/31\/2010","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2010-07-23
rating: G
webiid: 114473
info:
[{"date":"7\/23\/2010","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"}]


performed: 2010-12-03
rating: G
webiid: 118506
info:
[{"date":"12\/3\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"12\/3\/2010","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"12\/3\/2010","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"12\/3\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-04-12
rating: G
webiid: 123405
info:
[{"date":"4\/12\/2011","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"4\/12\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/12\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-02-10
rating: G
webiid: 195103
info:
[{"date":"2\/10\/2016","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"2\/10\/2016","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"2\/10\/2016","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"2\/10\/2016","corrected":"Yes","definition_id":"24.","definition_desc":"Food holding and storage time is NOT within food safety limits"},{"date":"2\/10\/2016","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2009-12-31
rating: G
webiid: 96007
info:
[{"date":"12\/31\/2009","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"},{"date":"12\/31\/2009","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-06-24
rating: G
webiid: 110955
info:
[{"date":"6\/24\/2010","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2010-12-30
rating: G
webiid: 117344
info:
[{"date":"12\/30\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"12\/30\/2010","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2011-07-18
rating: G
webiid: 124160
info:
[{"date":"7\/18\/2011","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"7\/18\/2011","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"7\/18\/2011","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2012-03-09
rating: G
webiid: 137015
info:
[{"date":"3\/9\/2012","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"3\/9\/2012","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2012-11-28
rating: G
webiid: 146399
info:
[{"date":"11\/28\/2012","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2013-08-28
rating: G
webiid: 157493
info:
[{"date":"8\/28\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"8\/28\/2013","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"8\/28\/2013","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-01-10
rating: G
webiid: 164968
info:
[{"date":"1\/10\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"1\/10\/2014","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"1\/10\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2014-05-28
rating: G
webiid: 170839
info:
[{"date":"5\/28\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/28\/2014","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"5\/28\/2014","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"5\/28\/2014","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-01-21
rating: G
webiid: 181873
info:
[{"date":"1\/21\/2015","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"}]


performed: 2015-10-08
rating: G
webiid: 186775
info:
[{"date":"10\/8\/2015","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2016-02-09
rating: G
webiid: 197470
info:
[{"date":"2\/9\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/9\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"2\/9\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2002-09-05
rating: N
webiid: 13917
info:
[{"date":"9\/5\/2002","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"9\/5\/2002","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"9\/5\/2002","corrected":"No","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"9\/5\/2002","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"}]


performed: 2003-10-30
rating: G
webiid: 13918
info:
[{"date":"10\/30\/2003","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/30\/2003","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"10\/30\/2003","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"10\/30\/2003","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2004-11-18
rating: G
webiid: 47774
info:
[{"date":"11\/18\/2004","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"11\/18\/2004","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"11\/18\/2004","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2006-09-25
rating: G
webiid: 73085
info:
[{"date":"9\/25\/2006","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2007-10-16
rating: G
webiid: 93027
info:
[{"date":"10\/16\/2007","corrected":"Yes","definition_id":"3.","definition_desc":"Potentially hazardous foods NOT reheated properly"}]


performed: 2008-12-31
rating: G
webiid: 93331
info:
[{"date":"12\/31\/2008","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"12\/31\/2008","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"12\/31\/2008","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2010-06-15
rating: G
webiid: 102422
info:
[{"date":"6\/15\/2010","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/15\/2010","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2011-02-14
rating: G
webiid: 116982
info:
[{"date":"2\/14\/2011","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/14\/2011","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2013-02-26
rating: G
webiid: 150529
info:
[{"date":"2\/26\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"2\/26\/2013","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2013-10-15
rating: G
webiid: 161714
info:
[{"date":"10\/15\/2013","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/15\/2013","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2014-02-06
rating: G
webiid: 167121
info:
[{"date":"2\/6\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2014-06-26
rating: G
webiid: 171986
info:
[{"date":"6\/26\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/26\/2014","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/26\/2014","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2015-02-06
rating: G
webiid: 182872
info:
[{"date":"2\/6\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2015-07-09
rating: G
webiid: 187662
info:
[{"date":"7\/9\/2015","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/9\/2015","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2015-01-15
rating: N
webiid: 183704
info:
[{"date":"1\/15\/2015","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2014-10-24
rating: G
webiid: 169132
info:
[{"date":"10\/24\/2014","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"10\/24\/2014","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2015-09-18
rating: G
webiid: 183464
info:
[{"date":"9\/18\/2015","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"9\/18\/2015","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2016-03-14
rating: G
webiid: 196460
info:
[{"date":"3\/14\/2016","corrected":"Yes","definition_id":"1.","definition_desc":"Potentially hazardous foods NOT cooked  to proper temperature"},{"date":"3\/14\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"3\/14\/2016","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"3\/14\/2016","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"3\/14\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-04-25
rating: G
webiid: 200837
info:
[{"date":"4\/25\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"4\/25\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-04-18
rating: G
webiid: 197534
info:
[{"date":"4\/18\/2016","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2016-04-21
rating: G
webiid: 197925
info:
[{"date":"4\/21\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2016-04-26
rating: G
webiid: 200615
info:
[{"date":"4\/26\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/26\/2016","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"4\/26\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2016-04-20
rating: G
webiid: 198136
info:
[{"date":"4\/20\/2016","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"4\/20\/2016","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"4\/20\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-04-26
rating: G
webiid: 200365
info:
[{"date":"4\/26\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/26\/2016","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"4\/26\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-04-22
rating: G
webiid: 198273
info:
[{"date":"4\/22\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/22\/2016","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"4\/22\/2016","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"4\/22\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-04-25
rating: G
webiid: 197293
info:
[{"date":"4\/25\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2016-04-22
rating: G
webiid: 198946
info:
[{"date":"4\/22\/2016","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"4\/22\/2016","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"4\/22\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-04-29
rating: G
webiid: 201815
info:
[{"date":"4\/29\/2016","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2016-04-22
rating: G
webiid: 200284
info:
[{"date":"4\/22\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/22\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-04-28
rating: G
webiid: 197802
info:
[{"date":"4\/28\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2016-04-29
rating: G
webiid: 197977
info:
[{"date":"4\/29\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2016-04-26
rating: G
webiid: 197537
info:
[{"date":"4\/26\/2016","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"4\/26\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2016-04-25
rating: G
webiid: 199903
info:
[{"date":"4\/25\/2016","corrected":"Yes","definition_id":"24.","definition_desc":"Food holding and storage time is NOT within food safety limits"}]


performed: 2016-04-25
rating: G
webiid: 196841
info:
[{"date":"4\/25\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/25\/2016","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"4\/25\/2016","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"4\/25\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-04-25
rating: G
webiid: 196842
info:
[{"date":"4\/25\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/25\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-04-20
rating: G
webiid: 198333
info:
[{"date":"4\/20\/2016","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"4\/20\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-04-26
rating: G
webiid: 204795
info:
[{"date":"4\/26\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"4\/26\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-04-25
rating: G
webiid: 196491
info:
[{"date":"4\/25\/2016","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"4\/25\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-04-29
rating: G
webiid: 198787
info:
[{"date":"4\/29\/2016","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2016-04-21
rating: G
webiid: 198135
info:
[{"date":"4\/21\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/21\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"4\/21\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-04-25
rating: G
webiid: 197790
info:
[{"date":"4\/25\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2016-04-28
rating: G
webiid: 200810
info:
[{"date":"4\/28\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/28\/2016","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"4\/28\/2016","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"}]


performed: 2016-04-21
rating: G
webiid: 198970
info:
[{"date":"4\/21\/2016","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"4\/21\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/21\/2016","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"4\/21\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"4\/21\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-04-26
rating: G
webiid: 196060
info:
[{"date":"4\/26\/2016","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2016-04-26
rating: G
webiid: 196059
info:
[{"date":"4\/26\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"4\/26\/2016","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"4\/26\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-04-14
rating: G
webiid: 199528
info:
[{"date":"4\/14\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"4\/14\/2016","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"4\/14\/2016","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2016-04-22
rating: G
webiid: 196177
info:
[{"date":"4\/22\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"4\/22\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-04-27
rating: G
webiid: 201490
info:
[{"date":"4\/27\/2016","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2016-04-27
rating: G
webiid: 201488
info:
[{"date":"4\/27\/2016","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2016-04-22
rating: G
webiid: 202167
info:
[{"date":"4\/22\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2016-04-29
rating: G
webiid: 197162
info:
[{"date":"4\/29\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/29\/2016","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"4\/29\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"4\/29\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-04-27
rating: G
webiid: 200435
info:
[{"date":"4\/27\/2016","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"4\/27\/2016","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/27\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"4\/27\/2016","corrected":"No","definition_id":"24.","definition_desc":"Food holding and storage time is NOT within food safety limits"},{"date":"4\/27\/2016","corrected":"No","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"},{"date":"4\/27\/2016","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-04-25
rating: G
webiid: 197843
info:
[{"date":"4\/25\/2016","corrected":"No","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"4\/25\/2016","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-04-25
rating: G
webiid: 196948
info:
[{"date":"4\/25\/2016","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"}]


performed: 2016-04-27
rating: G
webiid: 201894
info:
[{"date":"4\/27\/2016","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"4\/27\/2016","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-04-22
rating: G
webiid: 196909
info:
[{"date":"4\/22\/2016","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"4\/22\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-04-29
rating: G
webiid: 198897
info:
[{"date":"4\/29\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"4\/29\/2016","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"4\/29\/2016","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-04-25
rating: G
webiid: 197606
info:
[{"date":"4\/25\/2016","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2016-04-25
rating: G
webiid: 200277
info:
[{"date":"4\/25\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/25\/2016","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"4\/25\/2016","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"4\/25\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"4\/25\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-04-25
rating: G
webiid: 203519
info:
[{"date":"4\/25\/2016","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"4\/25\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/25\/2016","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"4\/25\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-04-29
rating: G
webiid: 198020
info:
[{"date":"4\/29\/2016","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"}]


performed: 2016-04-22
rating: G
webiid: 200040
info:
[{"date":"4\/22\/2016","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2016-04-20
rating: G
webiid: 198082
info:
[{"date":"4\/20\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"4\/20\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-04-27
rating: G
webiid: 198325
info:
[{"date":"4\/27\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2016-04-26
rating: G
webiid: 198098
info:
[{"date":"4\/26\/2016","corrected":"No","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2016-04-27
rating: G
webiid: 199636
info:
[{"date":"4\/27\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2016-04-26
rating: G
webiid: 198193
info:
[{"date":"4\/26\/2016","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"}]


performed: 2016-04-25
rating: G
webiid: 199638
info:
[{"date":"4\/25\/2016","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"4\/25\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2016-04-21
rating: G
webiid: 200553
info:
[{"date":"4\/21\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/21\/2016","corrected":"Yes","definition_id":"21.","definition_desc":"Shellfish tags NOT kept as required"},{"date":"4\/21\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-04-29
rating: G
webiid: 199025
info:
[{"date":"4\/29\/2016","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"4\/29\/2016","corrected":"No","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"}]


performed: 2016-04-28
rating: G
webiid: 198197
info:
[{"date":"4\/28\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2016-04-25
rating: G
webiid: 197842
info:
[{"date":"4\/25\/2016","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"}]


performed: 2016-04-26
rating: G
webiid: 200458
info:
[{"date":"4\/26\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/26\/2016","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2016-04-25
rating: G
webiid: 199540
info:
[{"date":"4\/25\/2016","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2016-04-20
rating: G
webiid: 200345
info:
[{"date":"4\/20\/2016","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"4\/20\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"4\/20\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"4\/20\/2016","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"4\/20\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-04-28
rating: G
webiid: 197651
info:
[{"date":"4\/28\/2016","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2016-04-27
rating: G
webiid: 197521
info:
[{"date":"4\/27\/2016","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2016-04-20
rating: P
webiid: 198281
info:
[{"date":"4\/20\/2016","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"4\/20\/2016","corrected":"No","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"4\/20\/2016","corrected":"No","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"4\/20\/2016","corrected":"No","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"4\/20\/2016","corrected":"No","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"}]


performed: 2016-05-02
rating: G
webiid: 204122
info:
[{"date":"5\/2\/2016","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"5\/2\/2016","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2016-05-02
rating: G
webiid: 191780
info:
[{"date":"5\/2\/2016","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"5\/2\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-05-02
rating: G
webiid: 194807
info:
[{"date":"5\/2\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"5\/2\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-05-05
rating: G
webiid: 203212
info:
[{"date":"5\/5\/2016","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2016-05-05
rating: G
webiid: 205431
info:
[{"date":"5\/5\/2016","corrected":"No","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2016-05-02
rating: G
webiid: 199276
info:
[{"date":"5\/2\/2016","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"5\/2\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"5\/2\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-05-05
rating: G
webiid: 206145
info:
[{"date":"5\/5\/2016","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"5\/5\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"5\/5\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"5\/5\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-05-05
rating: G
webiid: 192274
info:
[{"date":"5\/5\/2016","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"5\/5\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"5\/5\/2016","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2016-05-05
rating: G
webiid: 196672
info:
[{"date":"5\/5\/2016","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"5\/5\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-05-02
rating: G
webiid: 196820
info:
[{"date":"5\/2\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"5\/2\/2016","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2016-05-02
rating: G
webiid: 196676
info:
[{"date":"5\/2\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"5\/2\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-05-05
rating: G
webiid: 202450
info:
[{"date":"5\/5\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/5\/2016","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"5\/5\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-05-05
rating: G
webiid: 199913
info:
[{"date":"5\/5\/2016","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"5\/5\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-05-05
rating: G
webiid: 206142
info:
[{"date":"5\/5\/2016","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"5\/5\/2016","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/5\/2016","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"5\/5\/2016","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"5\/5\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-05-05
rating: G
webiid: 201238
info:
[{"date":"5\/5\/2016","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"5\/5\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2016-05-06
rating: G
webiid: 201907
info:
[{"date":"5\/6\/2016","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"5\/6\/2016","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"5\/6\/2016","corrected":"Yes","definition_id":"24.","definition_desc":"Food holding and storage time is NOT within food safety limits"}]


performed: 2016-05-06
rating: G
webiid: 201498
info:
[{"date":"5\/6\/2016","corrected":"Yes","definition_id":"24.","definition_desc":"Food holding and storage time is NOT within food safety limits"}]


performed: 2016-05-06
rating: G
webiid: 201386
info:
[{"date":"5\/6\/2016","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"}]


performed: 2016-05-06
rating: G
webiid: 200214
info:
[{"date":"5\/6\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2016-05-09
rating: G
webiid: 198695
info:
[{"date":"5\/9\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2016-05-06
rating: G
webiid: 196946
info:
[{"date":"5\/6\/2016","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"5\/6\/2016","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"5\/6\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-05-09
rating: G
webiid: 201497
info:
[{"date":"5\/9\/2016","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"5\/9\/2016","corrected":"Yes","definition_id":"24.","definition_desc":"Food holding and storage time is NOT within food safety limits"},{"date":"5\/9\/2016","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-05-06
rating: G
webiid: 199226
info:
[{"date":"5\/6\/2016","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"5\/6\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-05-06
rating: G
webiid: 198481
info:
[{"date":"5\/6\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/6\/2016","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2016-05-09
rating: G
webiid: 202246
info:
[{"date":"5\/9\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/9\/2016","corrected":"No","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"},{"date":"5\/9\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-05-09
rating: G
webiid: 201655
info:
[{"date":"5\/9\/2016","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2016-05-09
rating: G
webiid: 201496
info:
[{"date":"5\/9\/2016","corrected":"Yes","definition_id":"24.","definition_desc":"Food holding and storage time is NOT within food safety limits"}]


performed: 2016-05-09
rating: G
webiid: 201069
info:
[{"date":"5\/9\/2016","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2016-05-09
rating: G
webiid: 197894
info:
[{"date":"5\/9\/2016","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"5\/9\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/9\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-05-07
rating: G
webiid: 193138
info:
[{"date":"5\/7\/2016","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2016-05-06
rating: N
webiid: 198429
info:
[{"date":"5\/6\/2016","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"5\/6\/2016","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/6\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"5\/6\/2016","corrected":"No","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"5\/6\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-05-10
rating: G
webiid: 201986
info:
[{"date":"5\/10\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"5\/10\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-05-10
rating: G
webiid: 202741
info:
[{"date":"5\/10\/2016","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"5\/10\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-05-06
rating: G
webiid: 198407
info:
[{"date":"5\/6\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/6\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-05-09
rating: G
webiid: 202505
info:
[{"date":"5\/9\/2016","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"5\/9\/2016","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"5\/9\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"5\/9\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-05-10
rating: G
webiid: 195399
info:
[{"date":"5\/10\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2016-05-11
rating: G
webiid: 202832
info:
[{"date":"5\/11\/2016","corrected":"Yes","definition_id":"24.","definition_desc":"Food holding and storage time is NOT within food safety limits"},{"date":"5\/11\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-05-11
rating: G
webiid: 202887
info:
[{"date":"5\/11\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/11\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-05-10
rating: G
webiid: 198063
info:
[{"date":"5\/10\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/10\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-05-10
rating: G
webiid: 195400
info:
[{"date":"5\/10\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2016-05-10
rating: G
webiid: 202683
info:
[{"date":"5\/10\/2016","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2016-05-10
rating: G
webiid: 195058
info:
[{"date":"5\/10\/2016","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"5\/10\/2016","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"5\/10\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"5\/10\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"5\/10\/2016","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-05-11
rating: G
webiid: 202534
info:
[{"date":"5\/11\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/11\/2016","corrected":"Yes","definition_id":"24.","definition_desc":"Food holding and storage time is NOT within food safety limits"},{"date":"5\/11\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-05-05
rating: G
webiid: 201205
info:
[{"date":"5\/5\/2016","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"5\/5\/2016","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"}]


performed: 2016-05-09
rating: N
webiid: 197210
info:
[{"date":"5\/9\/2016","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2016-05-11
rating: G
webiid: 204411
info:
[{"date":"5\/11\/2016","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"5\/11\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2016-05-11
rating: G
webiid: 192623
info:
[{"date":"5\/11\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2016-05-10
rating: G
webiid: 201110
info:
[{"date":"5\/10\/2016","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"}]


performed: 2016-05-11
rating: G
webiid: 204056
info:
[{"date":"5\/11\/2016","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"5\/11\/2016","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"5\/11\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"5\/11\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-05-12
rating: G
webiid: 199802
info:
[{"date":"5\/12\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/12\/2016","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"5\/12\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-05-11
rating: G
webiid: 204625
info:
[{"date":"5\/11\/2016","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"5\/11\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"5\/11\/2016","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2016-05-12
rating: G
webiid: 202728
info:
[{"date":"5\/12\/2016","corrected":"Yes","definition_id":"24.","definition_desc":"Food holding and storage time is NOT within food safety limits"}]


performed: 2016-05-11
rating: G
webiid: 195539
info:
[{"date":"5\/11\/2016","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"5\/11\/2016","corrected":"Yes","definition_id":"3.","definition_desc":"Potentially hazardous foods NOT reheated properly"},{"date":"5\/11\/2016","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"5\/11\/2016","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"5\/11\/2016","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-05-12
rating: G
webiid: 200957
info:
[{"date":"5\/12\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/12\/2016","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"5\/12\/2016","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"5\/12\/2016","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-05-11
rating: G
webiid: 201269
info:
[{"date":"5\/11\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2016-05-12
rating: G
webiid: 202738
info:
[{"date":"5\/12\/2016","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"5\/12\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/12\/2016","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"}]


performed: 2016-05-12
rating: G
webiid: 201016
info:
[{"date":"5\/12\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/12\/2016","corrected":"No","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2016-05-12
rating: G
webiid: 198722
info:
[{"date":"5\/12\/2016","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"}]


performed: 2016-05-13
rating: G
webiid: 199148
info:
[{"date":"5\/13\/2016","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"5\/13\/2016","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"},{"date":"5\/13\/2016","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2016-05-12
rating: G
webiid: 203870
info:
[{"date":"5\/12\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/12\/2016","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"5\/12\/2016","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"5\/12\/2016","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"},{"date":"5\/12\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-05-16
rating: G
webiid: 199477
info:
[{"date":"5\/16\/2016","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"5\/16\/2016","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"5\/16\/2016","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"},{"date":"5\/16\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-05-12
rating: G
webiid: 190914
info:
[{"date":"5\/12\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/12\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-05-13
rating: G
webiid: 192034
info:
[{"date":"5\/13\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2016-05-12
rating: G
webiid: 200856
info:
[{"date":"5\/12\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2016-05-11
rating: G
webiid: 200377
info:
[{"date":"5\/11\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/11\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2016-05-12
rating: G
webiid: 205160
info:
[{"date":"5\/12\/2016","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"5\/12\/2016","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"5\/12\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-05-16
rating: G
webiid: 202890
info:
[{"date":"5\/16\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2016-05-11
rating: G
webiid: 203115
info:
[{"date":"5\/11\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/11\/2016","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"5\/11\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"5\/11\/2016","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"5\/11\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-05-13
rating: G
webiid: 198736
info:
[{"date":"5\/13\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2016-05-12
rating: G
webiid: 200703
info:
[{"date":"5\/12\/2016","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"5\/12\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2016-05-16
rating: G
webiid: 199028
info:
[{"date":"5\/16\/2016","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"5\/16\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-05-13
rating: P
webiid: 197964
info:
[{"date":"5\/13\/2016","corrected":"No","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"5\/13\/2016","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"5\/13\/2016","corrected":"No","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"5\/13\/2016","corrected":"No","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"5\/13\/2016","corrected":"No","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"5\/13\/2016","corrected":"No","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"},{"date":"5\/13\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-05-16
rating: G
webiid: 191314
info:
[{"date":"5\/16\/2016","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"5\/16\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2016-05-16
rating: G
webiid: 198643
info:
[{"date":"5\/16\/2016","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"5\/16\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2016-05-17
rating: G
webiid: 196368
info:
[{"date":"5\/17\/2016","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"}]


performed: 2016-05-16
rating: G
webiid: 202849
info:
[{"date":"5\/16\/2016","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"5\/16\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/16\/2016","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"5\/16\/2016","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"5\/16\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-05-17
rating: G
webiid: 191940
info:
[{"date":"5\/17\/2016","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"}]


performed: 2016-05-17
rating: G
webiid: 201458
info:
[{"date":"5\/17\/2016","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"5\/17\/2016","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2016-05-18
rating: G
webiid: 201939
info:
[{"date":"5\/18\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/18\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-05-17
rating: G
webiid: 191759
info:
[{"date":"5\/17\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2016-05-17
rating: G
webiid: 199712
info:
[{"date":"5\/17\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/17\/2016","corrected":"No","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"}]


performed: 2016-05-17
rating: G
webiid: 200947
info:
[{"date":"5\/17\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2016-05-18
rating: G
webiid: 201596
info:
[{"date":"5\/18\/2016","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"5\/18\/2016","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/18\/2016","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2016-05-17
rating: G
webiid: 198642
info:
[{"date":"5\/17\/2016","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"5\/17\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-05-17
rating: G
webiid: 199571
info:
[{"date":"5\/17\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/17\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"5\/17\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-05-17
rating: P
webiid: 196081
info:
[{"date":"5\/17\/2016","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"5\/17\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"5\/17\/2016","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"5\/17\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"5\/17\/2016","corrected":"No","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"},{"date":"5\/17\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-05-18
rating: G
webiid: 200858
info:
[{"date":"5\/18\/2016","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"5\/18\/2016","corrected":"No","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"}]


performed: 2016-05-16
rating: G
webiid: 196944
info:
[{"date":"5\/16\/2016","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"5\/16\/2016","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"5\/16\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"5\/16\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-05-18
rating: G
webiid: 203984
info:
[{"date":"5\/18\/2016","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"5\/18\/2016","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2016-05-16
rating: G
webiid: 201533
info:
[{"date":"5\/16\/2016","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"5\/16\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-05-19
rating: G
webiid: 191641
info:
[{"date":"5\/19\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/19\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"5\/19\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"5\/19\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-05-19
rating: G
webiid: 192411
info:
[{"date":"5\/19\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2016-05-18
rating: G
webiid: 191758
info:
[{"date":"5\/18\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/18\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"5\/18\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-05-18
rating: G
webiid: 202377
info:
[{"date":"5\/18\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2016-05-19
rating: G
webiid: 200540
info:
[{"date":"5\/19\/2016","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"5\/19\/2016","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"5\/19\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"5\/19\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-05-19
rating: G
webiid: 200318
info:
[{"date":"5\/19\/2016","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2016-05-19
rating: G
webiid: 199945
info:
[{"date":"5\/19\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/19\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-05-18
rating: G
webiid: 204570
info:
[{"date":"5\/18\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/18\/2016","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2016-05-19
rating: G
webiid: 201940
info:
[{"date":"5\/19\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/19\/2016","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"5\/19\/2016","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"5\/19\/2016","corrected":"No","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"}]


performed: 2016-05-18
rating: G
webiid: 202901
info:
[{"date":"5\/18\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2016-05-16
rating: N
webiid: 199231
info:
[{"date":"5\/16\/2016","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"}]


performed: 2016-05-19
rating: G
webiid: 204874
info:
[{"date":"5\/19\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2016-05-13
rating: G
webiid: 202820
info:
[{"date":"5\/13\/2016","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"5\/13\/2016","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"5\/13\/2016","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"5\/13\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-05-20
rating: G
webiid: 191756
info:
[{"date":"5\/20\/2016","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"5\/20\/2016","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"5\/20\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-05-20
rating: G
webiid: 197415
info:
[{"date":"5\/20\/2016","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"5\/20\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"5\/20\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-05-20
rating: G
webiid: 199949
info:
[{"date":"5\/20\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/20\/2016","corrected":"Yes","definition_id":"24.","definition_desc":"Food holding and storage time is NOT within food safety limits"},{"date":"5\/20\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-05-20
rating: G
webiid: 200016
info:
[{"date":"5\/20\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/20\/2016","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"5\/20\/2016","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"5\/20\/2016","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"5\/20\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-05-13
rating: G
webiid: 203882
info:
[{"date":"5\/13\/2016","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"5\/13\/2016","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"5\/13\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-05-20
rating: N
webiid: 191793
info:
[{"date":"5\/20\/2016","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"5\/20\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"5\/20\/2016","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"5\/20\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-05-20
rating: P
webiid: 205550
info:
[{"date":"5\/20\/2016","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"5\/20\/2016","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"5\/20\/2016","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"5\/20\/2016","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"5\/20\/2016","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"5\/20\/2016","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2016-05-23
rating: G
webiid: 201108
info:
[{"date":"5\/23\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"5\/23\/2016","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-05-23
rating: G
webiid: 192051
info:
[{"date":"5\/23\/2016","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"}]


performed: 2016-05-23
rating: G
webiid: 199173
info:
[{"date":"5\/23\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2016-05-16
rating: G
webiid: 201464
info:
[{"date":"5\/16\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/16\/2016","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"5\/16\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2016-05-17
rating: G
webiid: 201311
info:
[{"date":"5\/17\/2016","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"5\/17\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2016-05-18
rating: G
webiid: 201122
info:
[{"date":"5\/18\/2016","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2016-05-19
rating: N
webiid: 201968
info:
[{"date":"5\/19\/2016","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2016-05-24
rating: G
webiid: 200991
info:
[{"date":"5\/24\/2016","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"5\/24\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2016-05-24
rating: G
webiid: 201078
info:
[{"date":"5\/24\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/24\/2016","corrected":"No","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"}]


performed: 2016-05-24
rating: G
webiid: 196397
info:
[{"date":"5\/24\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"5\/24\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-05-24
rating: G
webiid: 201215
info:
[{"date":"5\/24\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/24\/2016","corrected":"No","definition_id":"20.","definition_desc":"Food NOT received in proper condition and temperature"}]


performed: 2016-05-24
rating: G
webiid: 202149
info:
[{"date":"5\/24\/2016","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2016-05-24
rating: G
webiid: 201380
info:
[{"date":"5\/24\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2016-05-24
rating: G
webiid: 201686
info:
[{"date":"5\/24\/2016","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"5\/24\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/24\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2016-05-24
rating: G
webiid: 202390
info:
[{"date":"5\/24\/2016","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"5\/24\/2016","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"5\/24\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2016-05-24
rating: N
webiid: 196967
info:
[{"date":"5\/24\/2016","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2016-05-23
rating: N
webiid: 196248
info:
[{"date":"5\/23\/2016","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/23\/2016","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"5\/23\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-05-24
rating: N
webiid: 203170
info:
[{"date":"5\/23\/2016","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"5\/23\/2016","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"5\/23\/2016","corrected":"No","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"},{"date":"5\/23\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-05-25
rating: G
webiid: 200990
info:
[{"date":"5\/25\/2016","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"5\/25\/2016","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-05-25
rating: G
webiid: 196844
info:
[{"date":"5\/25\/2016","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"5\/25\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-05-24
rating: G
webiid: 198369
info:
[{"date":"5\/24\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/24\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2016-05-25
rating: G
webiid: 201945
info:
[{"date":"5\/25\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"5\/25\/2016","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"}]


performed: 2016-05-24
rating: G
webiid: 203020
info:
[{"date":"5\/24\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/24\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-05-25
rating: G
webiid: 201216
info:
[{"date":"5\/25\/2016","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"5\/25\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2016-05-25
rating: G
webiid: 199078
info:
[{"date":"5\/25\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2016-05-24
rating: G
webiid: 196019
info:
[{"date":"5\/24\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/24\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"5\/24\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-05-20
rating: G
webiid: 186295
info:
[{"date":"5\/20\/2016","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"}]


performed: 2016-05-21
rating: G
webiid: 198601
info:
[{"date":"5\/21\/2016","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"5\/21\/2016","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"5\/21\/2016","corrected":"Yes","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"},{"date":"5\/21\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-05-24
rating: G
webiid: 198801
info:
[{"date":"5\/24\/2016","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"5\/24\/2016","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2016-05-25
rating: G
webiid: 200368
info:
[{"date":"5\/25\/2016","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"5\/25\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"5\/25\/2016","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"5\/25\/2016","corrected":"No","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"},{"date":"5\/25\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-05-25
rating: G
webiid: 198267
info:
[{"date":"5\/25\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/25\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"5\/25\/2016","corrected":"Yes","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"},{"date":"5\/25\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-05-25
rating: G
webiid: 198825
info:
[{"date":"5\/25\/2016","corrected":"Yes","definition_id":"24.","definition_desc":"Food holding and storage time is NOT within food safety limits"},{"date":"5\/25\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-05-25
rating: P
webiid: 198748
info:
[{"date":"5\/25\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/25\/2016","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"5\/25\/2016","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"5\/25\/2016","corrected":"No","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"5\/25\/2016","corrected":"No","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"5\/25\/2016","corrected":"No","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"5\/25\/2016","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"5\/25\/2016","corrected":"No","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"},{"date":"5\/25\/2016","corrected":"No","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"},{"date":"5\/25\/2016","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2016-05-25
rating: G
webiid: 201546
info:
[{"date":"5\/25\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/25\/2016","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2016-05-26
rating: G
webiid: 198823
info:
[{"date":"5\/26\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/26\/2016","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"5\/26\/2016","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"5\/26\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-05-26
rating: G
webiid: 196632
info:
[{"date":"5\/26\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2016-05-26
rating: G
webiid: 198430
info:
[{"date":"5\/26\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/26\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-05-25
rating: G
webiid: 201407
info:
[{"date":"5\/25\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/25\/2016","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2016-05-25
rating: G
webiid: 200201
info:
[{"date":"5\/25\/2016","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/25\/2016","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"5\/25\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-05-26
rating: G
webiid: 198800
info:
[{"date":"5\/26\/2016","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"5\/26\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-05-26
rating: G
webiid: 198979
info:
[{"date":"5\/26\/2016","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2016-05-25
rating: G
webiid: 201577
info:
[{"date":"5\/25\/2016","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"5\/25\/2016","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2016-05-26
rating: N
webiid: 201039
info:
[{"date":"5\/26\/2016","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"5\/26\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"5\/26\/2016","corrected":"No","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"5\/26\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2016-05-27
rating: G
webiid: 201560
info:
[{"date":"5\/27\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/27\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"5\/27\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-05-27
rating: G
webiid: 198824
info:
[{"date":"5\/27\/2016","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"5\/27\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-05-27
rating: G
webiid: 200169
info:
[{"date":"5\/27\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2016-05-26
rating: G
webiid: 202070
info:
[{"date":"5\/26\/2016","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"5\/26\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/26\/2016","corrected":"No","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"5\/26\/2016","corrected":"No","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"}]


performed: 2016-05-27
rating: G
webiid: 189026
info:
[{"date":"5\/27\/2016","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"5\/27\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"5\/27\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"5\/27\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-05-25
rating: G
webiid: 195734
info:
[{"date":"5\/25\/2016","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"5\/25\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"5\/25\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-05-18
rating: G
webiid: 192273
info:
[{"date":"5\/18\/2016","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"5\/18\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-05-27
rating: G
webiid: 199406
info:
[{"date":"5\/27\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/27\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-05-31
rating: G
webiid: 193312
info:
[{"date":"5\/31\/2016","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"}]


performed: 2016-05-31
rating: G
webiid: 193311
info:
[{"date":"5\/31\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/31\/2016","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"5\/31\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2016-05-31
rating: G
webiid: 192568
info:
[{"date":"5\/31\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2016-05-31
rating: G
webiid: 200544
info:
[{"date":"5\/31\/2016","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"5\/31\/2016","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"5\/31\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-05-31
rating: G
webiid: 201005
info:
[{"date":"5\/31\/2016","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"}]


performed: 2016-06-01
rating: G
webiid: 201413
info:
[{"date":"6\/1\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/1\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-01
rating: G
webiid: 198944
info:
[{"date":"6\/1\/2016","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"6\/1\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/1\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-01
rating: G
webiid: 204967
info:
[{"date":"6\/1\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2016-06-01
rating: G
webiid: 196567
info:
[{"date":"6\/1\/2016","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"6\/1\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-05-31
rating: G
webiid: 198552
info:
[{"date":"5\/31\/2016","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"5\/31\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"5\/31\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"5\/31\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-05-31
rating: G
webiid: 201187
info:
[{"date":"5\/31\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/31\/2016","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2016-05-26
rating: G
webiid: 195670
info:
[{"date":"5\/26\/2016","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"5\/26\/2016","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"5\/26\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"5\/26\/2016","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"5\/26\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-05-31
rating: G
webiid: 201183
info:
[{"date":"5\/31\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"5\/31\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-05-26
rating: G
webiid: 196600
info:
[{"date":"5\/26\/2016","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"5\/26\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-05-31
rating: P
webiid: 204304
info:
[{"date":"5\/31\/2016","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"5\/31\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/31\/2016","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"5\/31\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"5\/31\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"5\/31\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-02
rating: G
webiid: 190224
info:
[{"date":"6\/2\/2016","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"6\/2\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2016-06-02
rating: G
webiid: 207297
info:
[{"date":"6\/2\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/2\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-01
rating: G
webiid: 202071
info:
[{"date":"6\/1\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/1\/2016","corrected":"No","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"},{"date":"6\/1\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-01
rating: G
webiid: 192212
info:
[{"date":"6\/1\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/1\/2016","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2016-06-02
rating: N
webiid: 202561
info:
[{"date":"6\/2\/2016","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2016-06-02
rating: P
webiid: 205540
info:
[{"date":"6\/2\/2016","corrected":"No","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"6\/2\/2016","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"6\/2\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/2\/2016","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"6\/2\/2016","corrected":"No","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"6\/2\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/2\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-01
rating: G
webiid: 201678
info:
[{"date":"6\/1\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2016-06-03
rating: G
webiid: 192307
info:
[{"date":"6\/3\/2016","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"6\/3\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/3\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-03
rating: G
webiid: 201181
info:
[{"date":"6\/3\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/3\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/3\/2016","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"6\/3\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-01
rating: G
webiid: 198744
info:
[{"date":"6\/1\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/1\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/1\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-03
rating: G
webiid: 202715
info:
[{"date":"6\/3\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2016-06-03
rating: G
webiid: 201182
info:
[{"date":"6\/3\/2016","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"6\/3\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/3\/2016","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"6\/3\/2016","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"6\/3\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-03
rating: G
webiid: 200748
info:
[{"date":"6\/3\/2016","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"6\/3\/2016","corrected":"No","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"}]


performed: 2016-06-03
rating: G
webiid: 203219
info:
[{"date":"6\/3\/2016","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"6\/3\/2016","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"6\/3\/2016","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-05-31
rating: G
webiid: 192751
info:
[{"date":"5\/31\/2016","corrected":"Yes","definition_id":"3.","definition_desc":"Potentially hazardous foods NOT reheated properly"}]


performed: 2016-05-13
rating: G
webiid: 191217
info:
[{"date":"5\/13\/2016","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"5\/13\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/13\/2016","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2016-05-31
rating: G
webiid: 199278
info:
[{"date":"5\/31\/2016","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"}]


performed: 2016-06-03
rating: N
webiid: 201491
info:
[{"date":"6\/3\/2016","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"}]


performed: 2016-06-06
rating: G
webiid: 198878
info:
[{"date":"6\/6\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/6\/2016","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"6\/6\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-06
rating: G
webiid: 190292
info:
[{"date":"6\/6\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2016-06-03
rating: G
webiid: 200889
info:
[{"date":"6\/3\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/3\/2016","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2016-06-03
rating: G
webiid: 202465
info:
[{"date":"6\/3\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2016-06-06
rating: G
webiid: 199077
info:
[{"date":"6\/6\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2016-06-06
rating: G
webiid: 199241
info:
[{"date":"6\/6\/2016","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2016-06-06
rating: G
webiid: 192881
info:
[{"date":"6\/6\/2016","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2016-06-06
rating: N
webiid: 198716
info:
[{"date":"6\/6\/2016","corrected":"No","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"6\/6\/2016","corrected":"No","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/6\/2016","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"6\/6\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-07
rating: G
webiid: 196703
info:
[{"date":"6\/7\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/7\/2016","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"6\/7\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/7\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/7\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-06
rating: G
webiid: 196818
info:
[{"date":"6\/6\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/6\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/6\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/6\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-06
rating: G
webiid: 197396
info:
[{"date":"6\/6\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/6\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-03
rating: G
webiid: 202113
info:
[{"date":"6\/3\/2016","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"6\/3\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-07
rating: G
webiid: 201988
info:
[{"date":"6\/7\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/7\/2016","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"6\/7\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/7\/2016","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"6\/7\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-07
rating: G
webiid: 193185
info:
[{"date":"6\/7\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-06
rating: G
webiid: 198696
info:
[{"date":"6\/6\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/6\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-07
rating: P
webiid: 201347
info:
[{"date":"6\/7\/2016","corrected":"Yes","definition_id":"1.","definition_desc":"Potentially hazardous foods NOT cooked  to proper temperature"},{"date":"6\/7\/2016","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"6\/7\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/7\/2016","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"6\/7\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/7\/2016","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"6\/7\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-07
rating: G
webiid: 202569
info:
[{"date":"6\/7\/2016","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"6\/7\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-08
rating: G
webiid: 201525
info:
[{"date":"6\/8\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/8\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-08
rating: G
webiid: 191173
info:
[{"date":"6\/8\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/8\/2016","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-08
rating: G
webiid: 197884
info:
[{"date":"6\/8\/2016","corrected":"Yes","definition_id":"24.","definition_desc":"Food holding and storage time is NOT within food safety limits"}]


performed: 2016-06-07
rating: G
webiid: 204915
info:
[{"date":"6\/7\/2016","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"}]


performed: 2016-06-07
rating: G
webiid: 205885
info:
[{"date":"6\/7\/2016","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"6\/7\/2016","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"6\/7\/2016","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"6\/7\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/7\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-06
rating: G
webiid: 200840
info:
[{"date":"6\/6\/2016","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2016-06-07
rating: G
webiid: 198892
info:
[{"date":"6\/7\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/7\/2016","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"6\/7\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/7\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/7\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-07
rating: G
webiid: 203812
info:
[{"date":"6\/7\/2016","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2016-06-08
rating: N
webiid: 198625
info:
[{"date":"6\/8\/2016","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/8\/2016","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"6\/8\/2016","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"6\/8\/2016","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"6\/8\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-09
rating: G
webiid: 202907
info:
[{"date":"6\/9\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/9\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-09
rating: G
webiid: 199201
info:
[{"date":"6\/9\/2016","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"6\/9\/2016","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"6\/9\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-09
rating: G
webiid: 192333
info:
[{"date":"6\/9\/2016","corrected":"No","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"}]


performed: 2016-06-09
rating: G
webiid: 205214
info:
[{"date":"6\/9\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/9\/2016","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"6\/9\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-08
rating: G
webiid: 199508
info:
[{"date":"6\/8\/2016","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"6\/8\/2016","corrected":"No","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"}]


performed: 2016-06-09
rating: G
webiid: 199333
info:
[{"date":"6\/9\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/9\/2016","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"6\/9\/2016","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"6\/9\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-09
rating: G
webiid: 198658
info:
[{"date":"6\/9\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/9\/2016","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2016-06-09
rating: G
webiid: 203403
info:
[{"date":"6\/9\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/9\/2016","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"}]


performed: 2016-06-08
rating: G
webiid: 196743
info:
[{"date":"6\/8\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/8\/2016","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"6\/8\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-09
rating: G
webiid: 203886
info:
[{"date":"6\/9\/2016","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"6\/9\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/9\/2016","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"6\/9\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-08
rating: G
webiid: 203707
info:
[{"date":"6\/8\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/8\/2016","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"6\/8\/2016","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"6\/8\/2016","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2016-06-08
rating: G
webiid: 199814
info:
[{"date":"6\/8\/2016","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"}]


performed: 2016-06-09
rating: G
webiid: 202839
info:
[{"date":"6\/9\/2016","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"6\/9\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2016-06-10
rating: G
webiid: 191176
info:
[{"date":"6\/10\/2016","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"6\/10\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-10
rating: P
webiid: 198599
info:
[{"date":"6\/10\/2016","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/10\/2016","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"6\/10\/2016","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"6\/10\/2016","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"6\/10\/2016","corrected":"No","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"},{"date":"6\/10\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-10
rating: G
webiid: 194818
info:
[{"date":"6\/10\/2016","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"}]


performed: 2016-06-10
rating: G
webiid: 193277
info:
[{"date":"6\/10\/2016","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"6\/10\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/10\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-09
rating: G
webiid: 204523
info:
[{"date":"6\/9\/2016","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"}]


performed: 2016-06-09
rating: G
webiid: 198634
info:
[{"date":"6\/9\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/9\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-09
rating: G
webiid: 202705
info:
[{"date":"6\/9\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/9\/2016","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"6\/9\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/9\/2016","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"6\/9\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-13
rating: G
webiid: 200376
info:
[{"date":"6\/13\/2016","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2016-05-23
rating: G
webiid: 202184
info:
[{"date":"5\/23\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"5\/23\/2016","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2016-06-14
rating: G
webiid: 203807
info:
[{"date":"6\/14\/2016","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"6\/14\/2016","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"6\/14\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-14
rating: G
webiid: 202522
info:
[{"date":"6\/14\/2016","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"}]


performed: 2016-06-14
rating: G
webiid: 189284
info:
[{"date":"6\/14\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/14\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-14
rating: G
webiid: 203372
info:
[{"date":"6\/14\/2016","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"6\/14\/2016","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"6\/14\/2016","corrected":"No","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"6\/14\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/14\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-14
rating: G
webiid: 202778
info:
[{"date":"6\/14\/2016","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"}]


performed: 2016-06-14
rating: G
webiid: 202594
info:
[{"date":"6\/14\/2016","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"6\/14\/2016","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"6\/14\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2016-06-14
rating: G
webiid: 200487
info:
[{"date":"6\/14\/2016","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"}]


performed: 2016-06-15
rating: G
webiid: 199132
info:
[{"date":"6\/15\/2016","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"}]


performed: 2016-06-15
rating: G
webiid: 203390
info:
[{"date":"6\/15\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/15\/2016","corrected":"No","definition_id":"24.","definition_desc":"Food holding and storage time is NOT within food safety limits"}]


performed: 2016-06-14
rating: G
webiid: 199240
info:
[{"date":"6\/14\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2016-06-15
rating: N
webiid: 202418
info:
[{"date":"6\/15\/2016","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"6\/15\/2016","corrected":"No","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"6\/15\/2016","corrected":"No","definition_id":"21.","definition_desc":"Shellfish tags NOT kept as required"},{"date":"6\/15\/2016","corrected":"No","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"}]


performed: 2016-06-15
rating: P
webiid: 202829
info:
[{"date":"6\/15\/2016","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"6\/15\/2016","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"6\/15\/2016","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"6\/15\/2016","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"},{"date":"6\/15\/2016","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"6\/15\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/15\/2016","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"6\/15\/2016","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-16
rating: G
webiid: 199857
info:
[{"date":"6\/16\/2016","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"6\/16\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-13
rating: G
webiid: 202670
info:
[{"date":"6\/13\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/13\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-16
rating: G
webiid: 200274
info:
[{"date":"6\/16\/2016","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"6\/16\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/16\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-16
rating: G
webiid: 192581
info:
[{"date":"6\/16\/2016","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"}]


performed: 2016-06-14
rating: G
webiid: 202716
info:
[{"date":"6\/14\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/14\/2016","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2016-06-16
rating: G
webiid: 201346
info:
[{"date":"6\/16\/2016","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2016-06-16
rating: G
webiid: 208146
info:
[{"date":"6\/16\/2016","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"6\/16\/2016","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-16
rating: G
webiid: 203259
info:
[{"date":"6\/16\/2016","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"6\/16\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/16\/2016","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-16
rating: G
webiid: 199651
info:
[{"date":"6\/16\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/16\/2016","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-16
rating: G
webiid: 202747
info:
[{"date":"6\/16\/2016","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"6\/16\/2016","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2016-06-15
rating: G
webiid: 200023
info:
[{"date":"6\/15\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/15\/2016","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"6\/15\/2016","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"}]


performed: 2016-06-16
rating: G
webiid: 204128
info:
[{"date":"6\/16\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"}]


performed: 2016-06-16
rating: G
webiid: 202535
info:
[{"date":"6\/16\/2016","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"6\/16\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/16\/2016","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"6\/16\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-16
rating: G
webiid: 203075
info:
[{"date":"6\/16\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/16\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-17
rating: G
webiid: 200139
info:
[{"date":"6\/17\/2016","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"}]


performed: 2016-06-13
rating: G
webiid: 208215
info:
[{"date":"6\/13\/2016","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"6\/13\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2016-06-17
rating: G
webiid: 203434
info:
[{"date":"6\/17\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/17\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/17\/2016","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"6\/17\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-17
rating: G
webiid: 203416
info:
[{"date":"6\/17\/2016","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"6\/17\/2016","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"}]


performed: 2016-06-17
rating: G
webiid: 202745
info:
[{"date":"6\/17\/2016","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"6\/17\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-17
rating: N
webiid: 190724
info:
[{"date":"6\/17\/2016","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"}]


performed: 2016-06-17
rating: N
webiid: 190725
info:
[{"date":"6\/17\/2016","corrected":"No","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"6\/17\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/17\/2016","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"}]


performed: 2016-06-17
rating: G
webiid: 200581
info:
[{"date":"6\/17\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/17\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-20
rating: G
webiid: 203079
info:
[{"date":"6\/20\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/20\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/20\/2016","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-17
rating: G
webiid: 200077
info:
[{"date":"6\/17\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2016-06-16
rating: G
webiid: 202885
info:
[{"date":"6\/16\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2016-06-20
rating: G
webiid: 200826
info:
[{"date":"6\/20\/2016","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"6\/20\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-20
rating: G
webiid: 200827
info:
[{"date":"6\/20\/2016","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2016-06-20
rating: G
webiid: 203747
info:
[{"date":"6\/20\/2016","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"6\/20\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/20\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-20
rating: G
webiid: 191171
info:
[{"date":"6\/20\/2016","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"6\/20\/2016","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-20
rating: G
webiid: 203158
info:
[{"date":"6\/20\/2016","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"}]


performed: 2016-06-17
rating: G
webiid: 203559
info:
[{"date":"6\/17\/2016","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2016-06-20
rating: G
webiid: 200316
info:
[{"date":"6\/20\/2016","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"}]


performed: 2016-06-20
rating: G
webiid: 200315
info:
[{"date":"6\/20\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/20\/2016","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"6\/20\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/20\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-20
rating: N
webiid: 189361
info:
[{"date":"6\/20\/2016","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"}]


performed: 2016-06-20
rating: N
webiid: 200317
info:
[{"date":"6\/20\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/20\/2016","corrected":"No","definition_id":"25.","definition_desc":"HACCP plan NOT followed properly"}]


performed: 2016-06-20
rating: G
webiid: 196427
info:
[{"date":"6\/20\/2016","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"6\/20\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-21
rating: G
webiid: 192820
info:
[{"date":"6\/21\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/21\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2016-06-20
rating: G
webiid: 189289
info:
[{"date":"6\/20\/2016","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"6\/20\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/20\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/20\/2016","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"6\/20\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-17
rating: G
webiid: 202667
info:
[{"date":"6\/17\/2016","corrected":"No","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"6\/17\/2016","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"},{"date":"6\/17\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-21
rating: G
webiid: 200549
info:
[{"date":"6\/21\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/21\/2016","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"6\/21\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-20
rating: G
webiid: 202840
info:
[{"date":"6\/20\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/20\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/20\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-21
rating: G
webiid: 202945
info:
[{"date":"6\/21\/2016","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"6\/21\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-21
rating: G
webiid: 198660
info:
[{"date":"6\/21\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/21\/2016","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"6\/21\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-21
rating: G
webiid: 203523
info:
[{"date":"6\/21\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/21\/2016","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-21
rating: G
webiid: 201657
info:
[{"date":"6\/21\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2016-06-21
rating: P
webiid: 206407
info:
[{"date":"6\/21\/2016","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"6\/21\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/21\/2016","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"6\/21\/2016","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"6\/21\/2016","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"6\/21\/2016","corrected":"No","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/21\/2016","corrected":"No","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"},{"date":"6\/21\/2016","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"6\/21\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-22
rating: G
webiid: 199904
info:
[{"date":"6\/22\/2016","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"6\/22\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-21
rating: G
webiid: 190218
info:
[{"date":"6\/21\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/21\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/21\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-22
rating: G
webiid: 202369
info:
[{"date":"6\/22\/2016","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2016-06-21
rating: G
webiid: 201357
info:
[{"date":"6\/21\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/21\/2016","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"}]


performed: 2016-06-21
rating: G
webiid: 201358
info:
[{"date":"6\/21\/2016","corrected":"No","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2016-06-20
rating: G
webiid: 203677
info:
[{"date":"6\/20\/2016","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"6\/20\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2016-06-20
rating: G
webiid: 203466
info:
[{"date":"6\/20\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/20\/2016","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"6\/20\/2016","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"6\/20\/2016","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"6\/20\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-22
rating: G
webiid: 202610
info:
[{"date":"6\/22\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/22\/2016","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"6\/22\/2016","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"6\/22\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/22\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-21
rating: G
webiid: 203052
info:
[{"date":"6\/21\/2016","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"6\/21\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-22
rating: N
webiid: 202287
info:
[{"date":"6\/22\/2016","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2016-06-22
rating: N
webiid: 201881
info:
[{"date":"6\/22\/2016","corrected":"Yes","definition_id":"3.","definition_desc":"Potentially hazardous foods NOT reheated properly"},{"date":"6\/22\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/22\/2016","corrected":"No","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"6\/22\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2016-06-22
rating: N
webiid: 200191
info:
[{"date":"6\/22\/2016","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/22\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-23
rating: G
webiid: 203074
info:
[{"date":"6\/23\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/23\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/23\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-23
rating: G
webiid: 192261
info:
[{"date":"6\/23\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/23\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-23
rating: G
webiid: 200192
info:
[{"date":"6\/23\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2016-06-23
rating: G
webiid: 198661
info:
[{"date":"6\/23\/2016","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"6\/23\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-23
rating: G
webiid: 199858
info:
[{"date":"6\/23\/2016","corrected":"Yes","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"}]


performed: 2016-06-23
rating: N
webiid: 203842
info:
[{"date":"6\/23\/2016","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2016-06-22
rating: P
webiid: 196077
info:
[{"date":"6\/22\/2016","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"6\/22\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/22\/2016","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"6\/22\/2016","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"6\/22\/2016","corrected":"Yes","definition_id":"21.","definition_desc":"Shellfish tags NOT kept as required"},{"date":"6\/22\/2016","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"6\/22\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-24
rating: G
webiid: 200577
info:
[{"date":"6\/24\/2016","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"6\/24\/2016","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"6\/24\/2016","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"6\/24\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-23
rating: G
webiid: 198668
info:
[{"date":"6\/23\/2016","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/23\/2016","corrected":"Yes","definition_id":"23.","definition_desc":"Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation"},{"date":"6\/23\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-24
rating: G
webiid: 205779
info:
[{"date":"6\/24\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/24\/2016","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"6\/24\/2016","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"6\/24\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-24
rating: G
webiid: 200757
info:
[{"date":"6\/24\/2016","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2016-06-24
rating: G
webiid: 203413
info:
[{"date":"6\/24\/2016","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"6\/24\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/24\/2016","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"}]


performed: 2016-06-24
rating: G
webiid: 203412
info:
[{"date":"6\/24\/2016","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"}]


performed: 2016-06-23
rating: G
webiid: 199850
info:
[{"date":"6\/23\/2016","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"6\/23\/2016","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-24
rating: N
webiid: 203349
info:
[{"date":"6\/24\/2016","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/24\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-23
rating: P
webiid: 202855
info:
[{"date":"6\/23\/2016","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"6\/23\/2016","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"6\/23\/2016","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"6\/23\/2016","corrected":"No","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/23\/2016","corrected":"No","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/23\/2016","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"6\/23\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-27
rating: G
webiid: 192340
info:
[{"date":"6\/27\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/27\/2016","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"6\/27\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-24
rating: G
webiid: 195993
info:
[{"date":"6\/24\/2016","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2016-06-24
rating: G
webiid: 201665
info:
[{"date":"6\/24\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2016-06-27
rating: G
webiid: 192339
info:
[{"date":"6\/27\/2016","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"6\/27\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-27
rating: G
webiid: 192182
info:
[{"date":"6\/27\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2016-06-22
rating: G
webiid: 199861
info:
[{"date":"6\/22\/2016","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"}]


performed: 2016-06-27
rating: G
webiid: 192342
info:
[{"date":"6\/27\/2016","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"6\/27\/2016","corrected":"Yes","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"6\/27\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-24
rating: G
webiid: 203336
info:
[{"date":"6\/24\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/24\/2016","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"6\/24\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/24\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-22
rating: G
webiid: 199738
info:
[{"date":"6\/22\/2016","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"6\/22\/2016","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"}]


performed: 2016-06-27
rating: G
webiid: 199300
info:
[{"date":"6\/27\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/27\/2016","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"}]


performed: 2016-06-24
rating: G
webiid: 201558
info:
[{"date":"6\/24\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/24\/2016","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"6\/24\/2016","corrected":"Yes","definition_id":"16.","definition_desc":"Effective food contact controls are NOT preventing food contamination"},{"date":"6\/24\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-24
rating: G
webiid: 203335
info:
[{"date":"6\/24\/2016","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"6\/24\/2016","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"6\/24\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-23
rating: G
webiid: 197501
info:
[{"date":"6\/23\/2016","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"}]


performed: 2016-06-24
rating: G
webiid: 192515
info:
[{"date":"6\/24\/2016","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"},{"date":"6\/24\/2016","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"}]


performed: 2016-06-27
rating: N
webiid: 202500
info:
[{"date":"6\/27\/2016","corrected":"No","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"},{"date":"6\/27\/2016","corrected":"No","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/27\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"}]


performed: 2016-06-27
rating: G
webiid: 199954
info:
[{"date":"6\/27\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/27\/2016","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"6\/27\/2016","corrected":"No","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"},{"date":"6\/27\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-28
rating: G
webiid: 200550
info:
[{"date":"6\/28\/2016","corrected":"Yes","definition_id":"20.","definition_desc":"Food NOT received in proper condition and temperature"},{"date":"6\/28\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-28
rating: G
webiid: 205989
info:
[{"date":"6\/28\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/28\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-27
rating: G
webiid: 192364
info:
[{"date":"6\/27\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/27\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-27
rating: G
webiid: 200442
info:
[{"date":"6\/27\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/27\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/27\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-28
rating: G
webiid: 200552
info:
[{"date":"6\/28\/2016","corrected":"Yes","definition_id":"20.","definition_desc":"Food NOT received in proper condition and temperature"},{"date":"6\/28\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/28\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-28
rating: G
webiid: 197240
info:
[{"date":"6\/28\/2016","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"6\/28\/2016","corrected":"Yes","definition_id":"4.","definition_desc":"Cooked potentially hazardous foods NOT cooled properly"}]


performed: 2016-06-24
rating: G
webiid: 199548
info:
[{"date":"6\/24\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/24\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-28
rating: G
webiid: 199652
info:
[{"date":"6\/28\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2016-06-28
rating: G
webiid: 202336
info:
[{"date":"6\/28\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/28\/2016","corrected":"No","definition_id":"25.","definition_desc":"HACCP plan NOT followed properly"},{"date":"6\/28\/2016","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"}]


performed: 2016-06-27
rating: N
webiid: 203015
info:
[{"date":"6\/27\/2016","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"6\/27\/2016","corrected":"No","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"6\/27\/2016","corrected":"Yes","definition_id":"24.","definition_desc":"Food holding and storage time is NOT within food safety limits"},{"date":"6\/27\/2016","corrected":"No","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"}]


performed: 2016-06-24
rating: N
webiid: 201469
info:
[{"date":"6\/24\/2016","corrected":"No","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"6\/24\/2016","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"6\/24\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-28
rating: G
webiid: 203647
info:
[{"date":"6\/28\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/28\/2016","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"6\/28\/2016","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-28
rating: G
webiid: 202073
info:
[{"date":"6\/28\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/28\/2016","corrected":"No","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"},{"date":"6\/28\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-28
rating: G
webiid: 198891
info:
[{"date":"6\/28\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/28\/2016","corrected":"Yes","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/28\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-28
rating: G
webiid: 200027
info:
[{"date":"6\/28\/2016","corrected":"Yes","definition_id":"13.","definition_desc":"Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods"}]


performed: 2016-06-28
rating: G
webiid: 197788
info:
[{"date":"6\/28\/2016","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"},{"date":"6\/28\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-29
rating: N
webiid: 203447
info:
[{"date":"6\/29\/2016","corrected":"No","definition_id":"17.","definition_desc":"Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination"},{"date":"6\/29\/2016","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"}]


performed: 2016-06-30
rating: G
webiid: 190093
info:
[{"date":"6\/30\/2016","corrected":"Yes","definition_id":"18.","definition_desc":"Food contact surfaces NOTsanitized properly or  approved equipment NOT being used"}]


performed: 2016-06-29
rating: G
webiid: 195730
info:
[{"date":"6\/29\/2016","corrected":"Yes","definition_id":"2.","definition_desc":"Cooked potentially hazardous foods NOT held at 130 deg F or above"},{"date":"6\/29\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/29\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-30
rating: G
webiid: 200010
info:
[{"date":"6\/30\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"6\/30\/2016","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"6\/30\/2016","corrected":"Yes","definition_id":"15.","definition_desc":"Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination"},{"date":"6\/30\/2016","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-29
rating: G
webiid: 197954
info:
[{"date":"6\/29\/2016","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"6\/29\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-30
rating: G
webiid: 199399
info:
[{"date":"6\/30\/2016","corrected":"Yes","definition_id":"11.","definition_desc":"Employees eating, drinking, or using tobacco outside designated areas"},{"date":"6\/30\/2016","corrected":"Yes","definition_id":"19.","definition_desc":"All Foods are NOT from approved sources, safe, unadulterated or honestly presented"},{"date":"6\/30\/2016","corrected":"No","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"},{"date":"6\/30\/2016","corrected":"Yes","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-30
rating: G
webiid: 200860
info:
[{"date":"6\/30\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2016-06-30
rating: G
webiid: 197891
info:
[{"date":"6\/30\/2016","corrected":"Yes","definition_id":"7.","definition_desc":"Hand washing facilities NOT available and functional"},{"date":"6\/30\/2016","corrected":"No","definition_id":"27.","definition_desc":"Other critical items NOT in compliance"},{"date":"6\/30\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-06-30
rating: G
webiid: 197440
info:
[{"date":"6\/30\/2016","corrected":"Yes","definition_id":"6.","definition_desc":"Employee's hands and exposed arms NOT clean and properly washed"},{"date":"6\/30\/2016","corrected":"Yes","definition_id":"22.","definition_desc":"Foods are NOT correctly date marked"},{"date":"6\/30\/2016","corrected":"No","definition_id":"28.","definition_desc":"Noncritical items NOT in compliance"}]


performed: 2016-07-11
rating: G
webiid: 209356
info:
[{"date":"7\/11\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"}]


performed: 2016-07-14
rating: G
webiid: 205209
info:
[{"date":"7\/14\/2016","corrected":"Yes","definition_id":"5.","definition_desc":"Potentially hazardous foods NOT held at proper cooling temperature"},{"date":"7\/14\/2016","corrected":"Yes","definition_id":"26.","definition_desc":"Consumer advisories NOT conducted properly"}]


performed: 2016-07-13
rating: G
webiid: 206411
info:
[{"date":"7\/13\/2016","corrected":"No","definition_id":"8.","definition_desc":"Employees NOT using proper hand and arm cleaning procedures"}]


performed: 2016-09-01
rating: G
webiid: 203852
info:
[{"date":"9\/1\/2016","corrected":"Yes","definition_id":"109.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"9\/1\/2016","corrected":"No","definition_id":"145.","definition_desc":"Single-use\/single service articles: properly stored, used"},{"date":"9\/1\/2016","corrected":"No","definition_id":"149.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"9\/1\/2016","corrected":"No","definition_id":"155.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2016-09-01
rating: G
webiid: 206966
info:
[{"date":"9\/1\/2016","corrected":"Yes","definition_id":"115.","definition_desc":"Food separated and protected"},{"date":"9\/1\/2016","corrected":"Yes","definition_id":"120.","definition_desc":"Proper cooling time and temperatures"},{"date":"9\/1\/2016","corrected":"Yes","definition_id":"125.","definition_desc":"Consumer advisory provided for raw or undercooked foods"}]


performed: 2016-09-01
rating: N
webiid: 195540
info:
[{"date":"9\/1\/2016","corrected":"Yes","definition_id":"108.","definition_desc":"Hands clean and properly washed"},{"date":"9\/1\/2016","corrected":"No","definition_id":"115.","definition_desc":"Food separated and protected"},{"date":"9\/1\/2016","corrected":"Yes","definition_id":"117.","definition_desc":"Proper disposition of returned, previously served, reconditioned, and unsafe food"},{"date":"9\/1\/2016","corrected":"Yes","definition_id":"128.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"9\/1\/2016","corrected":"No","definition_id":"149.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"9\/1\/2016","corrected":"No","definition_id":"151.","definition_desc":"Plumbing installed, proper backflow devices"},{"date":"9\/1\/2016","corrected":"No","definition_id":"155.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2016-09-02
rating: G
webiid: 197733
info:
[{"date":"9\/2\/2016","corrected":"Yes","definition_id":"111.","definition_desc":"Food obtained from approved source"}]


performed: 2016-09-02
rating: G
webiid: 211745
info:
[{"date":"9\/2\/2016","corrected":"Yes","definition_id":"102.","definition_desc":"Certified Food Protection Manager"},{"date":"9\/2\/2016","corrected":"Yes","definition_id":"110.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/2\/2016","corrected":"Yes","definition_id":"121.","definition_desc":"Proper hot holding temperatures"},{"date":"9\/2\/2016","corrected":"Yes","definition_id":"122.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/2\/2016","corrected":"No","definition_id":"149.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2016-09-02
rating: G
webiid: 203871
info:
[{"date":"9\/2\/2016","corrected":"No","definition_id":"116.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2016-09-01
rating: N
webiid: 207895
info:
[{"date":"9\/1\/2016","corrected":"No","definition_id":"122.","definition_desc":"Proper cold holding temperatures"}]


performed: 2016-09-02
rating: P
webiid: 211880
info:
[{"date":"9\/2\/2016","corrected":"No","definition_id":"101.","definition_desc":"Person in Charge present, demonstrated knowledge, and performs duties"},{"date":"9\/2\/2016","corrected":"No","definition_id":"110.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/2\/2016","corrected":"No","definition_id":"116.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/2\/2016","corrected":"Yes","definition_id":"120.","definition_desc":"Proper cooling time and temperatures"},{"date":"9\/2\/2016","corrected":"Yes","definition_id":"122.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/2\/2016","corrected":"No","definition_id":"123.","definition_desc":"Proper date marking and disposition"},{"date":"9\/2\/2016","corrected":"No","definition_id":"133.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"9\/2\/2016","corrected":"No","definition_id":"148.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2016-09-06
rating: G
webiid: 206186
info:
[{"date":"9\/6\/2016","corrected":"Yes","definition_id":"152.","definition_desc":"Sewage and waste water properly disposed"}]


performed: 2016-09-06
rating: G
webiid: 203962
info:
[{"date":"9\/6\/2016","corrected":"Yes","definition_id":"110.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2016-09-06
rating: G
webiid: 205488
info:
[{"date":"9\/6\/2016","corrected":"Yes","definition_id":"106.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"9\/6\/2016","corrected":"Yes","definition_id":"115.","definition_desc":"Food separated and protected"},{"date":"9\/6\/2016","corrected":"Yes","definition_id":"139.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"9\/6\/2016","corrected":"Yes","definition_id":"144.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"},{"date":"9\/6\/2016","corrected":"No","definition_id":"149.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2016-09-06
rating: N
webiid: 204537
info:
[{"date":"9\/6\/2016","corrected":"Yes","definition_id":"110.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/6\/2016","corrected":"Yes","definition_id":"116.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/6\/2016","corrected":"No","definition_id":"138.","definition_desc":"Insects, rodents, and animals not present"},{"date":"9\/6\/2016","corrected":"No","definition_id":"144.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"},{"date":"9\/6\/2016","corrected":"No","definition_id":"151.","definition_desc":"Plumbing installed, proper backflow devices"}]


performed: 2016-09-01
rating: G
webiid: 202712
info:
[{"date":"9\/1\/2016","corrected":"No","definition_id":"102.","definition_desc":"Certified Food Protection Manager"},{"date":"9\/1\/2016","corrected":"No","definition_id":"115.","definition_desc":"Food separated and protected"},{"date":"9\/1\/2016","corrected":"No","definition_id":"122.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/1\/2016","corrected":"No","definition_id":"123.","definition_desc":"Proper date marking and disposition"},{"date":"9\/1\/2016","corrected":"No","definition_id":"147.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"9\/1\/2016","corrected":"No","definition_id":"149.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2016-09-07
rating: G
webiid: 203257
info:
[{"date":"9\/7\/2016","corrected":"Yes","definition_id":"122.","definition_desc":"Proper cold holding temperatures"}]


performed: 2016-09-07
rating: G
webiid: 204006
info:
[{"date":"9\/7\/2016","corrected":"Yes","definition_id":"110.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2016-09-01
rating: G
webiid: 203511
info:
[{"date":"9\/1\/2016","corrected":"No","definition_id":"102.","definition_desc":"Certified Food Protection Manager"},{"date":"9\/1\/2016","corrected":"No","definition_id":"105.","definition_desc":"Procedures for responding to vomiting and diarrheal events"},{"date":"9\/1\/2016","corrected":"Yes","definition_id":"116.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/1\/2016","corrected":"Yes","definition_id":"121.","definition_desc":"Proper hot holding temperatures"},{"date":"9\/1\/2016","corrected":"Yes","definition_id":"144.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"},{"date":"9\/1\/2016","corrected":"No","definition_id":"148.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"9\/1\/2016","corrected":"No","definition_id":"155.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2016-09-07
rating: G
webiid: 198862
info:
[{"date":"9\/7\/2016","corrected":"Yes","definition_id":"122.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/7\/2016","corrected":"No","definition_id":"139.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"9\/7\/2016","corrected":"No","definition_id":"147.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2016-09-08
rating: P
webiid: 204081
info:
[{"date":"9\/8\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"9\/8\/2016","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"9\/8\/2016","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/8\/2016","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/8\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"9\/8\/2016","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"9\/8\/2016","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2016-09-09
rating: G
webiid: 203440
info:
[{"date":"9\/9\/2016","corrected":"Yes","definition_id":"122.","definition_desc":"Proper cold holding temperatures"}]


performed: 2016-09-08
rating: G
webiid: 206375
info:
[{"date":"9\/8\/2016","corrected":"Yes","definition_id":"108.","definition_desc":"Hands clean and properly washed"}]


performed: 2016-09-09
rating: G
webiid: 203436
info:
[{"date":"9\/9\/2016","corrected":"Yes","definition_id":"108.","definition_desc":"Hands clean and properly washed"},{"date":"9\/9\/2016","corrected":"Yes","definition_id":"115.","definition_desc":"Food separated and protected"},{"date":"9\/9\/2016","corrected":"Yes","definition_id":"122.","definition_desc":"Proper cold holding temperatures"}]


performed: 2016-09-09
rating: G
webiid: 203702
info:
[{"date":"9\/9\/2016","corrected":"Yes","definition_id":"110.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/9\/2016","corrected":"Yes","definition_id":"122.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/9\/2016","corrected":"Yes","definition_id":"128.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2016-09-08
rating: G
webiid: 202436
info:
[{"date":"9\/8\/2016","corrected":"No","definition_id":"102.","definition_desc":"Certified Food Protection Manager"},{"date":"9\/8\/2016","corrected":"No","definition_id":"105.","definition_desc":"Procedures for responding to vomiting and diarrheal events"},{"date":"9\/8\/2016","corrected":"No","definition_id":"106.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"9\/8\/2016","corrected":"No","definition_id":"108.","definition_desc":"Hands clean and properly washed"},{"date":"9\/8\/2016","corrected":"No","definition_id":"109.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"}]


performed: 2016-09-08
rating: G
webiid: 209280
info:
[{"date":"9\/8\/2016","corrected":"Yes","definition_id":"108.","definition_desc":"Hands clean and properly washed"},{"date":"9\/8\/2016","corrected":"Yes","definition_id":"122.","definition_desc":"Proper cold holding temperatures"}]


performed: 2016-09-08
rating: G
webiid: 203872
info:
[{"date":"9\/8\/2016","corrected":"No","definition_id":"120.","definition_desc":"Proper cooling time and temperatures"}]


performed: 2016-09-08
rating: G
webiid: 205780
info:
[{"date":"9\/8\/2016","corrected":"No","definition_id":"116.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/8\/2016","corrected":"No","definition_id":"119.","definition_desc":"Proper reheating procedures for hot holding"},{"date":"9\/8\/2016","corrected":"No","definition_id":"125.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"9\/8\/2016","corrected":"Yes","definition_id":"156.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2016-09-08
rating: G
webiid: 196220
info:
[{"date":"9\/8\/2016","corrected":"No","definition_id":"110.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/8\/2016","corrected":"No","definition_id":"148.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"9\/8\/2016","corrected":"No","definition_id":"149.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"9\/8\/2016","corrected":"No","definition_id":"150.","definition_desc":"Hot and cold water available; adequate pressure"}]


performed: 2016-09-06
rating: N
webiid: 212113
info:
[{"date":"9\/6\/2016","corrected":"Yes","definition_id":"115.","definition_desc":"Food separated and protected"},{"date":"9\/6\/2016","corrected":"No","definition_id":"122.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/6\/2016","corrected":"No","definition_id":"136.","definition_desc":"Thermometers provided and accurate"}]


performed: 2016-09-08
rating: G
webiid: 207384
info:
[{"date":"9\/8\/2016","corrected":"Yes","definition_id":"115.","definition_desc":"Food separated and protected"},{"date":"9\/8\/2016","corrected":"Yes","definition_id":"122.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/8\/2016","corrected":"Yes","definition_id":"123.","definition_desc":"Proper date marking and disposition"}]


performed: 2016-09-12
rating: G
webiid: 204285
info:
[{"date":"9\/12\/2016","corrected":"Yes","definition_id":"110.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/12\/2016","corrected":"Yes","definition_id":"148.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2016-09-13
rating: G
webiid: 196577
info:
[{"date":"9\/13\/2016","corrected":"Yes","definition_id":"123.","definition_desc":"Proper date marking and disposition"},{"date":"9\/13\/2016","corrected":"No","definition_id":"147.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"9\/13\/2016","corrected":"Yes","definition_id":"148.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2016-09-13
rating: G
webiid: 205624
info:
[{"date":"9\/13\/2016","corrected":"Yes","definition_id":"108.","definition_desc":"Hands clean and properly washed"}]


performed: 2016-09-12
rating: G
webiid: 203955
info:
[{"date":"9\/12\/2016","corrected":"No","definition_id":"108.","definition_desc":"Hands clean and properly washed"},{"date":"9\/12\/2016","corrected":"No","definition_id":"110.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2016-09-13
rating: G
webiid: 204079
info:
[{"date":"9\/13\/2016","corrected":"Yes","definition_id":"122.","definition_desc":"Proper cold holding temperatures"}]


performed: 2016-09-12
rating: G
webiid: 204174
info:
[{"date":"9\/12\/2016","corrected":"No","definition_id":"106.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"9\/12\/2016","corrected":"No","definition_id":"109.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"9\/12\/2016","corrected":"No","definition_id":"110.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/12\/2016","corrected":"No","definition_id":"128.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"9\/12\/2016","corrected":"No","definition_id":"143.","definition_desc":"In-use utensils; properly stored"}]


performed: 2016-09-09
rating: G
webiid: 201829
info:
[{"date":"9\/9\/2016","corrected":"No","definition_id":"102.","definition_desc":"Certified Food Protection Manager"},{"date":"9\/9\/2016","corrected":"Yes","definition_id":"105.","definition_desc":"Procedures for responding to vomiting and diarrheal events"},{"date":"9\/9\/2016","corrected":"Yes","definition_id":"115.","definition_desc":"Food separated and protected"}]


performed: 2016-09-13
rating: G
webiid: 206426
info:
[{"date":"9\/13\/2016","corrected":"Yes","definition_id":"128.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2016-09-13
rating: G
webiid: 203437
info:
[{"date":"9\/13\/2016","corrected":"Yes","definition_id":"122.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/13\/2016","corrected":"Yes","definition_id":"125.","definition_desc":"Consumer advisory provided for raw or undercooked foods"}]


performed: 2016-09-12
rating: G
webiid: 206757
info:
[{"date":"9\/12\/2016","corrected":"Yes","definition_id":"114.","definition_desc":"Required records available:   shellstock tags, parasite destruction"}]


performed: 2016-09-12
rating: G
webiid: 203954
info:
[{"date":"9\/12\/2016","corrected":"Yes","definition_id":"110.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2016-09-13
rating: G
webiid: 206389
info:
[{"date":"9\/13\/2016","corrected":"Yes","definition_id":"121.","definition_desc":"Proper hot holding temperatures"},{"date":"9\/13\/2016","corrected":"No","definition_id":"149.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2016-09-13
rating: G
webiid: 204333
info:
[{"date":"9\/13\/2016","corrected":"No","definition_id":"108.","definition_desc":"Hands clean and properly washed"}]


performed: 2016-09-13
rating: G
webiid: 204240
info:
[{"date":"9\/13\/2016","corrected":"Yes","definition_id":"110.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/13\/2016","corrected":"Yes","definition_id":"122.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/13\/2016","corrected":"Yes","definition_id":"128.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2016-09-14
rating: G
webiid: 206253
info:
[{"date":"9\/14\/2016","corrected":"Yes","definition_id":"122.","definition_desc":"Proper cold holding temperatures"}]


performed: 2016-09-14
rating: G
webiid: 203856
info:
[{"date":"9\/14\/2016","corrected":"Yes","definition_id":"124.","definition_desc":"Time as a public health control procedures & records"}]


performed: 2016-09-14
rating: N
webiid: 203956
info:
[{"date":"9\/14\/2016","corrected":"Yes","definition_id":"110.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/14\/2016","corrected":"No","definition_id":"138.","definition_desc":"Insects, rodents, and animals not present"}]


performed: 2016-09-13
rating: N
webiid: 204287
info:
[{"date":"9\/13\/2016","corrected":"No","definition_id":"138.","definition_desc":"Insects, rodents, and animals not present"}]


performed: 2016-09-09
rating: G
webiid: 206126
info:
[{"date":"9\/9\/2016","corrected":"Yes","definition_id":"110.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/9\/2016","corrected":"No","definition_id":"148.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"9\/9\/2016","corrected":"No","definition_id":"149.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"9\/9\/2016","corrected":"No","definition_id":"155.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2016-09-12
rating: G
webiid: 210549
info:
[{"date":"9\/12\/2016","corrected":"Yes","definition_id":"105.","definition_desc":"Procedures for responding to vomiting and diarrheal events"},{"date":"9\/12\/2016","corrected":"Yes","definition_id":"110.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/12\/2016","corrected":"No","definition_id":"144.","definition_desc":"Utensils, equipment and linens: properly stored, dried, handled"}]


performed: 2016-09-14
rating: G
webiid: 205976
info:
[{"date":"9\/14\/2016","corrected":"Yes","definition_id":"122.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/14\/2016","corrected":"Yes","definition_id":"136.","definition_desc":"Thermometers provided and accurate"}]


performed: 2016-09-14
rating: G
webiid: 202451
info:
[{"date":"9\/14\/2016","corrected":"Yes","definition_id":"116.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/14\/2016","corrected":"Yes","definition_id":"120.","definition_desc":"Proper cooling time and temperatures"},{"date":"9\/14\/2016","corrected":"Yes","definition_id":"136.","definition_desc":"Thermometers provided and accurate"}]


performed: 2016-09-07
rating: G
webiid: 203836
info:
[{"date":"9\/7\/2016","corrected":"Yes","definition_id":"121.","definition_desc":"Proper hot holding temperatures"},{"date":"9\/7\/2016","corrected":"No","definition_id":"149.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"9\/7\/2016","corrected":"No","definition_id":"150.","definition_desc":"Hot and cold water available; adequate pressure"}]


performed: 2016-09-15
rating: G
webiid: 204881
info:
[{"date":"9\/15\/2016","corrected":"Yes","definition_id":"110.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/15\/2016","corrected":"Yes","definition_id":"128.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2016-09-14
rating: G
webiid: 209725
info:
[{"date":"9\/14\/2016","corrected":"No","definition_id":"102.","definition_desc":"Certified Food Protection Manager"},{"date":"9\/14\/2016","corrected":"Yes","definition_id":"108.","definition_desc":"Hands clean and properly washed"},{"date":"9\/14\/2016","corrected":"Yes","definition_id":"110.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/14\/2016","corrected":"Yes","definition_id":"115.","definition_desc":"Food separated and protected"},{"date":"9\/14\/2016","corrected":"Yes","definition_id":"123.","definition_desc":"Proper date marking and disposition"}]


performed: 2016-09-15
rating: G
webiid: 206187
info:
[{"date":"9\/15\/2016","corrected":"Yes","definition_id":"124.","definition_desc":"Time as a public health control procedures & records"}]


performed: 2016-09-15
rating: G
webiid: 204148
info:
[{"date":"9\/15\/2016","corrected":"Yes","definition_id":"122.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/15\/2016","corrected":"Yes","definition_id":"123.","definition_desc":"Proper date marking and disposition"}]


performed: 2016-09-06
rating: G
webiid: 197019
info:
[{"date":"9\/6\/2016","corrected":"Yes","definition_id":"116.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2016-09-15
rating: N
webiid: 204011
info:
[{"date":"9\/15\/2016","corrected":"Yes","definition_id":"108.","definition_desc":"Hands clean and properly washed"},{"date":"9\/15\/2016","corrected":"No","definition_id":"110.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2016-09-13
rating: G
webiid: 203109
info:
[{"date":"9\/13\/2016","corrected":"Yes","definition_id":"109.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"9\/13\/2016","corrected":"Yes","definition_id":"116.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2016-09-14
rating: G
webiid: 206772
info:
[{"date":"9\/14\/2016","corrected":"Yes","definition_id":"124.","definition_desc":"Time as a public health control procedures & records"},{"date":"9\/14\/2016","corrected":"No","definition_id":"147.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2016-09-14
rating: G
webiid: 206474
info:
[{"date":"9\/14\/2016","corrected":"Yes","definition_id":"123.","definition_desc":"Proper date marking and disposition"}]


performed: 2016-09-15
rating: G
webiid: 197978
info:
[{"date":"9\/15\/2016","corrected":"Yes","definition_id":"121.","definition_desc":"Proper hot holding temperatures"}]


performed: 2016-09-16
rating: G
webiid: 207138
info:
[{"date":"9\/16\/2016","corrected":"Yes","definition_id":"121.","definition_desc":"Proper hot holding temperatures"},{"date":"9\/16\/2016","corrected":"Yes","definition_id":"122.","definition_desc":"Proper cold holding temperatures"}]


performed: 2016-09-15
rating: G
webiid: 204748
info:
[{"date":"9\/15\/2016","corrected":"Yes","definition_id":"122.","definition_desc":"Proper cold holding temperatures"}]


performed: 2016-09-15
rating: G
webiid: 204747
info:
[{"date":"9\/15\/2016","corrected":"Yes","definition_id":"116.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/15\/2016","corrected":"Yes","definition_id":"122.","definition_desc":"Proper cold holding temperatures"}]


performed: 2016-09-16
rating: G
webiid: 209597
info:
[{"date":"9\/16\/2016","corrected":"Yes","definition_id":"103.","definition_desc":"Management, food employee and conditional employee knowledge, responsibilities and reporting"},{"date":"9\/16\/2016","corrected":"Yes","definition_id":"110.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/16\/2016","corrected":"Yes","definition_id":"115.","definition_desc":"Food separated and protected"},{"date":"9\/16\/2016","corrected":"Yes","definition_id":"122.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/16\/2016","corrected":"Yes","definition_id":"139.","definition_desc":"Contamination prevented during food preparation, storage & display"},{"date":"9\/16\/2016","corrected":"Yes","definition_id":"149.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"9\/16\/2016","corrected":"No","definition_id":"155.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2016-09-16
rating: N
webiid: 204854
info:
[{"date":"9\/16\/2016","corrected":"No","definition_id":"122.","definition_desc":"Proper cold holding temperatures"}]


performed: 2016-09-15
rating: P
webiid: 205072
info:
[{"date":"9\/15\/2016","corrected":"Yes","definition_id":"108.","definition_desc":"Hands clean and properly washed"},{"date":"9\/15\/2016","corrected":"Yes","definition_id":"110.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/15\/2016","corrected":"Yes","definition_id":"115.","definition_desc":"Food separated and protected"},{"date":"9\/15\/2016","corrected":"Yes","definition_id":"116.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/15\/2016","corrected":"Yes","definition_id":"122.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/15\/2016","corrected":"No","definition_id":"155.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2016-09-16
rating: G
webiid: 203888
info:
[{"date":"9\/16\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2016-09-16
rating: G
webiid: 206896
info:
[{"date":"9\/16\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"9\/16\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/16\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"9\/16\/2016","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2016-09-16
rating: G
webiid: 206303
info:
[{"date":"9\/16\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2016-09-19
rating: G
webiid: 196807
info:
[{"date":"9\/19\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"9\/19\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"9\/19\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/19\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"}]


performed: 2016-09-16
rating: G
webiid: 203953
info:
[{"date":"9\/16\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"}]


performed: 2016-09-19
rating: G
webiid: 206370
info:
[{"date":"9\/19\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/19\/2016","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2016-09-19
rating: G
webiid: 204471
info:
[{"date":"9\/19\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"}]


performed: 2016-09-19
rating: G
webiid: 204705
info:
[{"date":"9\/19\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"9\/19\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2016-09-19
rating: G
webiid: 202528
info:
[{"date":"9\/19\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2016-09-16
rating: G
webiid: 207188
info:
[{"date":"9\/16\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2016-09-19
rating: G
webiid: 196630
info:
[{"date":"9\/19\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"9\/19\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2016-09-16
rating: G
webiid: 204785
info:
[{"date":"9\/16\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2016-09-16
rating: G
webiid: 206591
info:
[{"date":"9\/16\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/16\/2016","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"9\/16\/2016","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2016-09-16
rating: G
webiid: 205721
info:
[{"date":"9\/16\/2016","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"9\/16\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2016-09-19
rating: N
webiid: 206369
info:
[{"date":"9\/19\/2016","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/19\/2016","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2016-09-19
rating: N
webiid: 206487
info:
[{"date":"9\/19\/2016","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/19\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/19\/2016","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"}]


performed: 2016-09-20
rating: G
webiid: 211186
info:
[{"date":"9\/20\/2016","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Gloves used properly"}]


performed: 2016-09-20
rating: G
webiid: 206578
info:
[{"date":"9\/20\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2016-09-20
rating: G
webiid: 212030
info:
[{"date":"9\/20\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"9\/20\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/20\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"9\/20\/2016","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2016-09-19
rating: P
webiid: 206914
info:
[{"date":"9\/19\/2016","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"9\/19\/2016","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"9\/19\/2016","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/19\/2016","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/19\/2016","corrected":"No","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"}]


performed: 2016-09-20
rating: P
webiid: 205862
info:
[{"date":"9\/20\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Person in Charge present, demonstrated knowledge, and performs duties"},{"date":"9\/20\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"9\/20\/2016","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/20\/2016","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/20\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"9\/20\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/20\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"9\/20\/2016","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"9\/20\/2016","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"},{"date":"9\/20\/2016","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"9\/20\/2016","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"9\/20\/2016","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Sewage and waste water properly disposed"},{"date":"9\/20\/2016","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Adequate ventilation and lighting; designated areas use"}]


performed: 2016-09-20
rating: G
webiid: 205888
info:
[{"date":"9\/20\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"9\/20\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2016-09-20
rating: G
webiid: 205671
info:
[{"date":"9\/20\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"9\/20\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"}]


performed: 2016-09-21
rating: G
webiid: 206697
info:
[{"date":"9\/21\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2016-09-21
rating: G
webiid: 196298
info:
[{"date":"9\/21\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/21\/2016","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"}]


performed: 2016-09-21
rating: G
webiid: 202424
info:
[{"date":"9\/21\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"9\/21\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"}]


performed: 2016-09-21
rating: G
webiid: 204074
info:
[{"date":"9\/21\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"9\/21\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/21\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"9\/21\/2016","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2016-08-17
rating: G
webiid: 202542
info:
[{"date":"8\/17\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"8\/17\/2016","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2016-09-20
rating: N
webiid: 206899
info:
[{"date":"9\/20\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"9\/20\/2016","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/20\/2016","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2016-09-22
rating: G
webiid: 204014
info:
[{"date":"9\/22\/2016","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/22\/2016","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2016-09-22
rating: G
webiid: 202007
info:
[{"date":"9\/22\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/22\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2016-09-22
rating: G
webiid: 207180
info:
[{"date":"9\/22\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/22\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"}]


performed: 2016-09-21
rating: G
webiid: 204246
info:
[{"date":"9\/21\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"9\/21\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2016-09-22
rating: G
webiid: 204015
info:
[{"date":"9\/22\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"}]


performed: 2016-09-21
rating: G
webiid: 206641
info:
[{"date":"9\/21\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"9\/21\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2016-09-21
rating: G
webiid: 204357
info:
[{"date":"9\/21\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2016-09-22
rating: G
webiid: 202657
info:
[{"date":"9\/22\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/22\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2016-09-21
rating: G
webiid: 204359
info:
[{"date":"9\/21\/2016","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/21\/2016","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"9\/21\/2016","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2016-09-21
rating: G
webiid: 197214
info:
[{"date":"9\/21\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"}]


performed: 2016-09-21
rating: G
webiid: 204953
info:
[{"date":"9\/21\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"}]


performed: 2016-09-22
rating: G
webiid: 207250
info:
[{"date":"9\/22\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/22\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooking time and temperatures"}]


performed: 2016-09-22
rating: G
webiid: 202579
info:
[{"date":"9\/22\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/22\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2016-09-22
rating: G
webiid: 202959
info:
[{"date":"9\/22\/2016","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"},{"date":"9\/22\/2016","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2016-09-21
rating: G
webiid: 203424
info:
[{"date":"9\/21\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/21\/2016","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Thermometers provided and accurate"}]


performed: 2016-09-22
rating: G
webiid: 205035
info:
[{"date":"9\/22\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2016-09-22
rating: G
webiid: 205715
info:
[{"date":"9\/22\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/22\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"9\/22\/2016","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"9\/22\/2016","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2016-09-23
rating: G
webiid: 206453
info:
[{"date":"9\/23\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"9\/23\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"9\/23\/2016","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food properly labeled; original container"}]


performed: 2016-09-23
rating: G
webiid: 204176
info:
[{"date":"9\/23\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/23\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"}]


performed: 2016-09-23
rating: G
webiid: 207248
info:
[{"date":"9\/23\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/23\/2016","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2016-09-23
rating: G
webiid: 204704
info:
[{"date":"9\/23\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"9\/23\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"No bare hand contact with ready-to-eat foods or approved alternate method properly followed"},{"date":"9\/23\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/23\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2016-09-26
rating: G
webiid: 204345
info:
[{"date":"9\/26\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/26\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"9\/26\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"}]


performed: 2016-09-23
rating: G
webiid: 195733
info:
[{"date":"9\/23\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2016-09-26
rating: G
webiid: 197255
info:
[{"date":"9\/26\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"9\/26\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"}]


performed: 2016-09-22
rating: G
webiid: 206748
info:
[{"date":"9\/22\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"}]


performed: 2016-09-22
rating: G
webiid: 206409
info:
[{"date":"9\/22\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/22\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Compliance with variance, specialized process and HACCP plan"}]


performed: 2016-09-26
rating: G
webiid: 204161
info:
[{"date":"9\/26\/2016","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"9\/26\/2016","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/26\/2016","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"9\/26\/2016","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2016-09-26
rating: G
webiid: 203460
info:
[{"date":"9\/26\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/26\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2016-09-26
rating: G
webiid: 196879
info:
[{"date":"9\/26\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2016-09-22
rating: G
webiid: 205768
info:
[{"date":"9\/22\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2016-09-21
rating: G
webiid: 200433
info:
[{"date":"9\/21\/2016","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"9\/21\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"}]


performed: 2016-09-27
rating: G
webiid: 206228
info:
[{"date":"9\/27\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2016-09-27
rating: G
webiid: 205116
info:
[{"date":"9\/27\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"}]


performed: 2016-09-27
rating: G
webiid: 204207
info:
[{"date":"9\/27\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/27\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"9\/27\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/27\/2016","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"}]


performed: 2016-09-27
rating: G
webiid: 206544
info:
[{"date":"9\/27\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2016-09-27
rating: G
webiid: 206520
info:
[{"date":"9\/27\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/27\/2016","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"}]


performed: 2016-09-16
rating: G
webiid: 207082
info:
[{"date":"9\/16\/2016","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"9\/16\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Procedures for responding to vomiting and diarrheal events"},{"date":"9\/16\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"}]


performed: 2016-09-26
rating: G
webiid: 204847
info:
[{"date":"9\/26\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"}]


performed: 2016-09-27
rating: G
webiid: 206642
info:
[{"date":"9\/27\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"9\/27\/2016","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Single-use\/single service articles: properly stored, used"},{"date":"9\/27\/2016","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2016-09-27
rating: G
webiid: 206117
info:
[{"date":"9\/27\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/27\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"9\/27\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"9\/27\/2016","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Approved thawing methods used"}]


performed: 2016-09-27
rating: G
webiid: 207197
info:
[{"date":"9\/27\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"9\/27\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"9\/27\/2016","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"9\/27\/2016","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2016-09-27
rating: G
webiid: 204595
info:
[{"date":"9\/27\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/27\/2016","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Warewashing facilities:  installed, maintained, used, test strips"}]


performed: 2016-09-27
rating: G
webiid: 204684
info:
[{"date":"9\/27\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/27\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"9\/27\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"9\/27\/2016","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Approved thawing methods used"}]


performed: 2016-09-27
rating: G
webiid: 207429
info:
[{"date":"9\/27\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper reheating procedures for hot holding"},{"date":"9\/27\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"9\/27\/2016","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2016-09-27
rating: G
webiid: 206193
info:
[{"date":"9\/27\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/27\/2016","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"},{"date":"9\/27\/2016","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"}]


performed: 2016-09-27
rating: P
webiid: 209083
info:
[{"date":"9\/27\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"9\/27\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/27\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/27\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"9\/27\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/27\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Time as a public health control procedures & records"},{"date":"9\/27\/2016","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Insects, rodents, and animals not present"}]


performed: 2016-09-28
rating: G
webiid: 203081
info:
[{"date":"9\/28\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food obtained from approved source"}]


performed: 2016-09-27
rating: G
webiid: 206153
info:
[{"date":"9\/27\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"9\/27\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooking time and temperatures"},{"date":"9\/27\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cooling time and temperatures"},{"date":"9\/27\/2016","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"9\/27\/2016","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"Proper cooking methods used; adequate equipment for temperature control"},{"date":"9\/27\/2016","corrected":"Yes","definition_id":"Retail Practice.","definition_desc":"In-use utensils; properly stored"}]


performed: 2016-09-22
rating: G
webiid: 198662
info:
[{"date":"9\/22\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper date marking and disposition"}]


performed: 2016-09-27
rating: G
webiid: 202098
info:
[{"date":"9\/27\/2016","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"9\/27\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"9\/27\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"},{"date":"9\/27\/2016","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"}]


performed: 2016-09-28
rating: G
webiid: 204362
info:
[{"date":"9\/28\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


performed: 2016-09-28
rating: G
webiid: 204360
info:
[{"date":"9\/28\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/28\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"}]


performed: 2016-09-26
rating: P
webiid: 202274
info:
[{"date":"9\/26\/2016","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"9\/26\/2016","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Proper eating, tasting, drinking, or tobacco use"},{"date":"9\/26\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Hands clean and properly washed"},{"date":"9\/26\/2016","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Adequate handwashing facilities supplied and accessible"},{"date":"9\/26\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Food separated and protected"},{"date":"9\/26\/2016","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Food-contact surfaces: cleaned & sanitized"},{"date":"9\/26\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper hot holding temperatures"},{"date":"9\/26\/2016","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Consumer advisory provided for raw or undercooked foods"},{"date":"9\/26\/2016","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Toxic substances properly identified, stored, used"},{"date":"9\/26\/2016","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used"},{"date":"9\/26\/2016","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Nonfood-contact surfaces clean"},{"date":"9\/26\/2016","corrected":"No","definition_id":"Retail Practice.","definition_desc":"Physical facilities installed, maintained, and cleaned"}]


performed: 2016-09-28
rating: G
webiid: 203858
info:
[{"date":"9\/28\/2016","corrected":"No","definition_id":"Foodborne Illness.","definition_desc":"Certified Food Protection Manager"},{"date":"9\/28\/2016","corrected":"Yes","definition_id":"Foodborne Illness.","definition_desc":"Proper cold holding temperatures"}]


