QUIK MART #19

CONVENIENCE MARKET located at 7667 E ESCALANTE RD.

23 inspection results available from Thursday, April 27, 2000 through Monday, March 13, 2017.

37 violations total.

Inspections

Violation corrected during inspection

Violation NOT corrected during inspection

InspectedRating and Details
Mar 13, 2017Good (4 violations)
Foodborne Illness. Certified Food Protection Manager
Foodborne Illness. Adequate handwashing facilities supplied and accessible
Foodborne Illness. Food-contact surfaces: cleaned & sanitized
Foodborne Illness. Proper hot holding temperatures
Feb 8, 2017Pass
Sep 14, 2016Pass
Aug 25, 2016Fail
Jun 2, 2016Excellent
Jun 3, 2015Excellent
Jun 30, 2014Excellent
Jul 8, 2013Excellent
Aug 22, 2012Good (2 violations)
5. Potentially hazardous foods NOT held at proper cooling temperature
28. Noncritical items NOT in compliance
Aug 29, 2011Good (4 violations)
15. Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination
17. Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination
22. Foods are NOT correctly date marked
28. Noncritical items NOT in compliance
Mar 11, 2010Good (3 violations)
15. Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination
22. Foods are NOT correctly date marked
28. Noncritical items NOT in compliance
Oct 28, 2008Good (6 violations)
2. Cooked potentially hazardous foods NOT held at 130 deg F or above
7. Hand washing facilities NOT available and functional
15. Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination
17. Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination
19. All Foods are NOT from approved sources, safe, unadulterated or honestly presented
28. Noncritical items NOT in compliance
Dec 4, 2006Good (2 violations)
2. Cooked potentially hazardous foods NOT held at 130 deg F or above
5. Potentially hazardous foods NOT held at proper cooling temperature
Nov 29, 2005Good (3 violations)
5. Potentially hazardous foods NOT held at proper cooling temperature
22. Foods are NOT correctly date marked
28. Noncritical items NOT in compliance
Dec 1, 2004Good (2 violations)
22. Foods are NOT correctly date marked
28. Noncritical items NOT in compliance
Jun 7, 2004Good (3 violations)
2. Cooked potentially hazardous foods NOT held at 130 deg F or above
22. Foods are NOT correctly date marked
28. Noncritical items NOT in compliance
Oct 23, 2003Good (4 violations)
2. Cooked potentially hazardous foods NOT held at 130 deg F or above
17. Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination
22. Foods are NOT correctly date marked
28. Noncritical items NOT in compliance
Apr 23, 2003Good (1 violation)
13. Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods
Oct 17, 2002Good (1 violation)
17. Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination
Apr 10, 2002Good (2 violations)
2. Cooked potentially hazardous foods NOT held at 130 deg F or above
3. Potentially hazardous foods NOT reheated properly
May 4, 2001Pass
Dec 1, 2000Pass
Apr 27, 2000Pass

Data source: Pima County Health Department

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