SA-ING THAI CUISINE

FULL SERVICE RESTAURANT located at 9136 E VALENCIA RD #100.

33 inspection results available from Monday, March 8, 2004 through Wednesday, March 15, 2017.

53 violations total.

Inspections

Violation corrected during inspection

Violation NOT corrected during inspection

InspectedRating and Details
Mar 15, 2017Pass
Nov 28, 2016Good (4 violations)
Foodborne Illness. Certified Food Protection Manager
Foodborne Illness. Food separated and protected
Retail Practice. Nonfood-contact surfaces clean
Retail Practice. Physical facilities installed, maintained, and cleaned
Jul 26, 2016Good (0 violations)
Mar 24, 2016Good (5 violations)
11. Employees eating, drinking, or using tobacco outside designated areas
17. Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination
22. Foods are NOT correctly date marked
27. Other critical items NOT in compliance
28. Noncritical items NOT in compliance
Nov 16, 2015Good (2 violations)
15. Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination
17. Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination
Feb 19, 2015Good (2 violations)
5. Potentially hazardous foods NOT held at proper cooling temperature
27. Other critical items NOT in compliance
Sep 22, 2014Good (3 violations)
5. Potentially hazardous foods NOT held at proper cooling temperature
15. Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination
24. Food holding and storage time is NOT within food safety limits
Apr 21, 2014Good (5 violations)
5. Potentially hazardous foods NOT held at proper cooling temperature
18. Food contact surfaces NOTsanitized properly or approved equipment NOT being used
22. Foods are NOT correctly date marked
24. Food holding and storage time is NOT within food safety limits
28. Noncritical items NOT in compliance
Apr 21, 2014Good (5 violations)
5. Potentially hazardous foods NOT held at proper cooling temperature
18. Food contact surfaces NOTsanitized properly or approved equipment NOT being used
22. Foods are NOT correctly date marked
24. Food holding and storage time is NOT within food safety limits
28. Noncritical items NOT in compliance
Nov 6, 2013Excellent
Jul 15, 2013Excellent
Mar 20, 2013Good (2 violations)
5. Potentially hazardous foods NOT held at proper cooling temperature
28. Noncritical items NOT in compliance
Oct 15, 2012Excellent
Jun 25, 2012Excellent
Feb 22, 2012Excellent
Oct 21, 2011Good (2 violations)
13. Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods
28. Noncritical items NOT in compliance
Jun 28, 2011Excellent
Feb 15, 2011Good (3 violations)
15. Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination
17. Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination
28. Noncritical items NOT in compliance
Oct 18, 2010Pass
Oct 6, 2010Needs Improvement (5 violations)
4. Cooked potentially hazardous foods NOT cooled properly
6. Employee's hands and exposed arms NOT clean and properly washed
17. Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination
27. Other critical items NOT in compliance
28. Noncritical items NOT in compliance
Jun 4, 2010Pass
May 25, 2010Needs Improvement (4 violations)
5. Potentially hazardous foods NOT held at proper cooling temperature
11. Employees eating, drinking, or using tobacco outside designated areas
18. Food contact surfaces NOTsanitized properly or approved equipment NOT being used
23. Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation
Jan 15, 2010Good (4 violations)
5. Potentially hazardous foods NOT held at proper cooling temperature
17. Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination
19. All Foods are NOT from approved sources, safe, unadulterated or honestly presented
28. Noncritical items NOT in compliance
Oct 7, 2009Excellent
May 30, 2007Good (3 violations)
17. Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination
27. Other critical items NOT in compliance
28. Noncritical items NOT in compliance
Dec 5, 2006Excellent
Jul 24, 2006Excellent
Feb 24, 2006Excellent
Oct 3, 2005Good (2 violations)
2. Cooked potentially hazardous foods NOT held at 130 deg F or above
28. Noncritical items NOT in compliance
May 23, 2005Excellent
Nov 1, 2004Excellent
May 7, 2004Good (2 violations)
15. Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination
17. Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination
Mar 8, 2004Pass

Data source: Pima County Health Department

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