SUBWAY #23625

FAST FOOD - NO TABLE SERVICE located at 5870 E BROADWAY BLVD #548.

32 inspection results available from Wednesday, January 9, 2002 through Tuesday, March 14, 2017.

19 violations total.

Inspections

Violation corrected during inspection

Violation NOT corrected during inspection

InspectedRating and Details
Mar 14, 2017Good (2 violations)
Foodborne Illness. Proper hot holding temperatures
Retail Practice. In-use utensils; properly stored
Sep 13, 2016Excellent
Sep 9, 2016Excellent
Mar 9, 2016Good (1 violation)
5. Potentially hazardous foods NOT held at proper cooling temperature
May 8, 2015Excellent
Oct 24, 2014Excellent
May 13, 2014Excellent
Nov 26, 2013Excellent
Jun 28, 2013Excellent
Feb 12, 2013Excellent
Sep 11, 2012Excellent
Jun 13, 2012Excellent
Dec 27, 2011Good (1 violation)
17. Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination
Jun 15, 2011Excellent
Jan 7, 2011Good (4 violations)
5. Potentially hazardous foods NOT held at proper cooling temperature
16. Effective food contact controls are NOT preventing food contamination
17. Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination
28. Noncritical items NOT in compliance
Jun 3, 2010Good (2 violations)
6. Employee's hands and exposed arms NOT clean and properly washed
18. Food contact surfaces NOTsanitized properly or approved equipment NOT being used
Dec 7, 2009Excellent
Jun 29, 2009Good (2 violations)
5. Potentially hazardous foods NOT held at proper cooling temperature
28. Noncritical items NOT in compliance
Dec 5, 2008Excellent
Jun 13, 2008Excellent
Oct 3, 2007Excellent
Mar 5, 2007Excellent
Oct 5, 2006Excellent
May 2, 2006Excellent
Nov 22, 2005Excellent
May 9, 2005Good (2 violations)
2. Cooked potentially hazardous foods NOT held at 130 deg F or above
28. Noncritical items NOT in compliance
Sep 10, 2004Good (1 violation)
6. Employee's hands and exposed arms NOT clean and properly washed
Mar 23, 2004Excellent
Sep 22, 2003Good (1 violation)
27. Other critical items NOT in compliance
Feb 5, 2003Good (1 violation)
2. Cooked potentially hazardous foods NOT held at 130 deg F or above
Aug 15, 2002Good (2 violations)
2. Cooked potentially hazardous foods NOT held at 130 deg F or above
23. Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation
Jan 9, 2002Pass

Data source: Pima County Health Department

Quick Links