TAKAMATSU RESTAURANT

FULL SERVICE RESTAURANT located at 5532 E SPEEDWAY BLVD.

33 inspection results available from Monday, August 14, 2000 through Wednesday, March 15, 2017.

53 violations total.

Inspections

Violation corrected during inspection

Violation NOT corrected during inspection

InspectedRating and Details
Mar 15, 2017Pass
Mar 14, 2017Provisional License (4 violations)
Foodborne Illness. Certified Food Protection Manager
Foodborne Illness. Food-contact surfaces: cleaned & sanitized
Foodborne Illness. Proper cold holding temperatures
Retail Practice. Nonfood-contact surfaces clean
Sep 28, 2016Good (6 violations)
Foodborne Illness. Food separated and protected
Foodborne Illness. Proper hot holding temperatures
Foodborne Illness. Proper cold holding temperatures
Foodborne Illness. Toxic substances properly identified, stored, used
Retail Practice. Approved thawing methods used
Retail Practice. Nonfood-contact surfaces clean
Jun 1, 2016Good (3 violations)
5. Potentially hazardous foods NOT held at proper cooling temperature
26. Consumer advisories NOT conducted properly
28. Noncritical items NOT in compliance
Jan 26, 2016Excellent
Jan 28, 2015Excellent
Aug 20, 2014Good (3 violations)
5. Potentially hazardous foods NOT held at proper cooling temperature
6. Employee's hands and exposed arms NOT clean and properly washed
28. Noncritical items NOT in compliance
Mar 19, 2014Excellent
Nov 5, 2013Excellent
Jul 22, 2013Excellent
Mar 19, 2013Excellent
Nov 21, 2012Excellent
Jul 12, 2012Excellent
Mar 8, 2012Good (3 violations)
13. Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods
15. Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination
28. Noncritical items NOT in compliance
Nov 2, 2011Good (5 violations)
5. Potentially hazardous foods NOT held at proper cooling temperature
6. Employee's hands and exposed arms NOT clean and properly washed
15. Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination
22. Foods are NOT correctly date marked
28. Noncritical items NOT in compliance
Mar 9, 2010Good (6 violations)
8. Employees NOT using proper hand and arm cleaning procedures
11. Employees eating, drinking, or using tobacco outside designated areas
14. Food employee NOT tasting food properly
17. Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination
22. Foods are NOT correctly date marked
28. Noncritical items NOT in compliance
Oct 27, 2009Good (5 violations)
11. Employees eating, drinking, or using tobacco outside designated areas
13. Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods
18. Food contact surfaces NOTsanitized properly or approved equipment NOT being used
27. Other critical items NOT in compliance
28. Noncritical items NOT in compliance
May 27, 2009Excellent
Nov 10, 2008Good (2 violations)
13. Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods
28. Noncritical items NOT in compliance
Jun 20, 2007Good (3 violations)
5. Potentially hazardous foods NOT held at proper cooling temperature
15. Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination
28. Noncritical items NOT in compliance
Feb 26, 2007Excellent
Nov 16, 2006Excellent
Aug 9, 2006Excellent
May 1, 2006Excellent
Dec 30, 2005Excellent
Mar 17, 2005Good (3 violations)
4. Cooked potentially hazardous foods NOT cooled properly
15. Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination
28. Noncritical items NOT in compliance
May 7, 2004Good (2 violations)
5. Potentially hazardous foods NOT held at proper cooling temperature
28. Noncritical items NOT in compliance
Sep 26, 2003Good (2 violations)
5. Potentially hazardous foods NOT held at proper cooling temperature
18. Food contact surfaces NOTsanitized properly or approved equipment NOT being used
Jan 10, 2003Good (5 violations)
5. Potentially hazardous foods NOT held at proper cooling temperature
13. Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods
15. Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination
26. Consumer advisories NOT conducted properly
28. Noncritical items NOT in compliance
May 23, 2002Good (1 violation)
5. Potentially hazardous foods NOT held at proper cooling temperature
Jun 28, 2001Pass
Nov 14, 2000Pass
Aug 14, 2000Pass

Data source: Pima County Health Department

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