TANQUE VERDE RANCH

FULL SERVICE RESTAURANT located at 14301 E SPEEDWAY BLVD.

62 inspection results available from Thursday, January 13, 2000 through Friday, March 17, 2017.

64 violations total.

Inspections

Violation corrected during inspection

Violation NOT corrected during inspection

InspectedRating and Details
Mar 17, 2017Excellent
Oct 25, 2016Excellent
May 11, 2016Excellent
Feb 1, 2016Good (1 violation)
17. Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination
Feb 1, 2016Excellent
Oct 22, 2015Excellent
Oct 8, 2015Excellent
May 9, 2015Excellent
Jan 28, 2015Excellent
Sep 9, 2014Excellent
May 27, 2014Good (2 violations)
22. Foods are NOT correctly date marked
28. Noncritical items NOT in compliance
Feb 18, 2014Excellent
Jan 2, 2014Good (3 violations)
17. Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination
22. Foods are NOT correctly date marked
27. Other critical items NOT in compliance
Oct 21, 2013Excellent
Aug 29, 2013Good (5 violations)
6. Employee's hands and exposed arms NOT clean and properly washed
13. Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods
17. Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination
27. Other critical items NOT in compliance
28. Noncritical items NOT in compliance
Apr 3, 2013Excellent
Dec 26, 2012Excellent
Aug 24, 2012Excellent
Apr 12, 2012Excellent
Dec 5, 2011Excellent
Oct 5, 2011Excellent
Aug 22, 2011Excellent
Apr 26, 2011Good (3 violations)
11. Employees eating, drinking, or using tobacco outside designated areas
18. Food contact surfaces NOTsanitized properly or approved equipment NOT being used
28. Noncritical items NOT in compliance
Mar 1, 2011Excellent
Oct 8, 2010Pass
Sep 28, 2010Needs Improvement (3 violations)
17. Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination
18. Food contact surfaces NOTsanitized properly or approved equipment NOT being used
27. Other critical items NOT in compliance
Nov 16, 2009Good (2 violations)
22. Foods are NOT correctly date marked
28. Noncritical items NOT in compliance
Nov 16, 2009Excellent
Oct 10, 2007Good (2 violations)
5. Potentially hazardous foods NOT held at proper cooling temperature
28. Noncritical items NOT in compliance
Oct 10, 2007Excellent
Mar 2, 2007Pass
Feb 26, 2007Provisional License (6 violations)
6. Employee's hands and exposed arms NOT clean and properly washed
17. Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination
18. Food contact surfaces NOTsanitized properly or approved equipment NOT being used
22. Foods are NOT correctly date marked
27. Other critical items NOT in compliance
28. Noncritical items NOT in compliance
Feb 26, 2007Excellent
Oct 18, 2006Good (2 violations)
22. Foods are NOT correctly date marked
28. Noncritical items NOT in compliance
Oct 18, 2006Excellent
Jun 29, 2006Good (4 violations)
4. Cooked potentially hazardous foods NOT cooled properly
5. Potentially hazardous foods NOT held at proper cooling temperature
22. Foods are NOT correctly date marked
28. Noncritical items NOT in compliance
Jun 29, 2006Excellent
Feb 1, 2006Good (2 violations)
22. Foods are NOT correctly date marked
28. Noncritical items NOT in compliance
Feb 1, 2006Excellent
Aug 31, 2005Pass
Aug 19, 2005Needs Improvement (3 violations)
4. Cooked potentially hazardous foods NOT cooled properly
5. Potentially hazardous foods NOT held at proper cooling temperature
27. Other critical items NOT in compliance
Aug 19, 2005Excellent
Mar 22, 2005Pass
Mar 10, 2005Needs Improvement (1 violation)
17. Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination
Mar 9, 2005Good (4 violations)
5. Potentially hazardous foods NOT held at proper cooling temperature
6. Employee's hands and exposed arms NOT clean and properly washed
17. Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination
27. Other critical items NOT in compliance
Nov 26, 2004Good (1 violation)
18. Food contact surfaces NOTsanitized properly or approved equipment NOT being used
Nov 26, 2004Good (4 violations)
4. Cooked potentially hazardous foods NOT cooled properly
5. Potentially hazardous foods NOT held at proper cooling temperature
17. Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination
22. Foods are NOT correctly date marked
Aug 24, 2004Good (2 violations)
19. All Foods are NOT from approved sources, safe, unadulterated or honestly presented
22. Foods are NOT correctly date marked
Aug 24, 2004Excellent
Feb 12, 2004Good (2 violations)
6. Employee's hands and exposed arms NOT clean and properly washed
22. Foods are NOT correctly date marked
Feb 12, 2004Good (1 violation)
17. Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination
Aug 21, 2003Good (1 violation)
27. Other critical items NOT in compliance
Aug 21, 2003Good (2 violations)
13. Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods
17. Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination
Feb 18, 2003Good (5 violations)
4. Cooked potentially hazardous foods NOT cooled properly
5. Potentially hazardous foods NOT held at proper cooling temperature
17. Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination
22. Foods are NOT correctly date marked
28. Noncritical items NOT in compliance
Feb 18, 2003Excellent
Aug 8, 2002Good (3 violations)
5. Potentially hazardous foods NOT held at proper cooling temperature
6. Employee's hands and exposed arms NOT clean and properly washed
17. Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination
Aug 8, 2002Excellent
Feb 15, 2002Pass
Aug 1, 2001Pass
Nov 28, 2000Pass
May 18, 2000Pass
Jan 13, 2000Pass

Data source: Pima County Health Department

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