WENDY'S #403

FAST FOOD - NO TABLE SERVICE located at 7860 E WRIGHTSTOWN RD.

31 inspection results available from Wednesday, June 14, 2000 through Friday, March 17, 2017.

19 violations total.

Inspections

Violation corrected during inspection

Violation NOT corrected during inspection

InspectedRating and Details
Mar 17, 2017Good (3 violations)
Foodborne Illness. Certified Food Protection Manager
Foodborne Illness. Hands clean and properly washed
Foodborne Illness. Adequate handwashing facilities supplied and accessible
Jul 6, 2016Good (0 violations)
Jan 6, 2016Excellent
Jul 10, 2015Excellent
Dec 23, 2014Excellent
May 20, 2014Excellent
Nov 21, 2013Excellent
May 3, 2013Excellent
Nov 7, 2012Excellent
May 7, 2012Excellent
Dec 1, 2011Excellent
Jun 30, 2011Excellent
Dec 28, 2010Good (3 violations)
17. Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination
27. Other critical items NOT in compliance
28. Noncritical items NOT in compliance
Jun 9, 2010Excellent
Jan 22, 2010Good (1 violation)
15. Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination
Aug 27, 2009Good (1 violation)
6. Employee's hands and exposed arms NOT clean and properly washed
Aug 9, 2007Excellent
Jan 5, 2007Good (3 violations)
5. Potentially hazardous foods NOT held at proper cooling temperature
18. Food contact surfaces NOTsanitized properly or approved equipment NOT being used
28. Noncritical items NOT in compliance
Jun 15, 2006Excellent
Dec 30, 2005Good (3 violations)
11. Employees eating, drinking, or using tobacco outside designated areas
17. Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination
28. Noncritical items NOT in compliance
Jun 15, 2005Good (1 violation)
8. Employees NOT using proper hand and arm cleaning procedures
Dec 7, 2004Good (1 violation)
17. Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination
Jul 1, 2004Excellent
Jan 9, 2004Good (1 violation)
2. Cooked potentially hazardous foods NOT held at 130 deg F or above
Jul 17, 2003Good (1 violation)
5. Potentially hazardous foods NOT held at proper cooling temperature
Jan 24, 2003Excellent
Aug 20, 2002Needs Improvement (1 violation)
27. Other critical items NOT in compliance
Feb 19, 2002Pass
Jun 11, 2001Pass
Nov 28, 2000Pass
Jun 14, 2000Pass

Data source: Pima County Health Department

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