ARIZONA PIZZA COMPANY

FULL SERVICE RESTAURANT located at 4955 N SABINO CANYON RD #115.

31 inspection results available from Thursday, June 29, 2000 through Thursday, March 16, 2017.

44 violations total.

Inspections

Violation corrected during inspection

Violation NOT corrected during inspection

InspectedRating and Details
Mar 16, 2017Good (1 violation)
Foodborne Illness. Proper cold holding temperatures
Nov 9, 2016Excellent
May 11, 2016Excellent
Feb 11, 2016Excellent
Oct 6, 2015Excellent
Mar 9, 2015Excellent
Nov 14, 2014Good (1 violation)
18. Food contact surfaces NOTsanitized properly or approved equipment NOT being used
Jul 25, 2014Good (2 violations)
5. Potentially hazardous foods NOT held at proper cooling temperature
28. Noncritical items NOT in compliance
Apr 8, 2014Excellent
Dec 16, 2013Good (1 violation)
22. Foods are NOT correctly date marked
Aug 9, 2013Excellent
Apr 3, 2013Excellent
Dec 17, 2012Excellent
Aug 3, 2012Excellent
Apr 18, 2012Excellent
Dec 20, 2011Good (3 violations)
13. Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods
16. Effective food contact controls are NOT preventing food contamination
28. Noncritical items NOT in compliance
Aug 3, 2011Good (2 violations)
5. Potentially hazardous foods NOT held at proper cooling temperature
24. Food holding and storage time is NOT within food safety limits
Apr 12, 2011Excellent
Dec 3, 2010Good (2 violations)
24. Food holding and storage time is NOT within food safety limits
28. Noncritical items NOT in compliance
Aug 31, 2010Excellent
Jul 21, 2009Good (3 violations)
13. Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods
24. Food holding and storage time is NOT within food safety limits
28. Noncritical items NOT in compliance
Jan 6, 2009Good (5 violations)
2. Cooked potentially hazardous foods NOT held at 130 deg F or above
5. Potentially hazardous foods NOT held at proper cooling temperature
13. Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods
17. Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination
28. Noncritical items NOT in compliance
Aug 6, 2008Good (3 violations)
5. Potentially hazardous foods NOT held at proper cooling temperature
11. Employees eating, drinking, or using tobacco outside designated areas
28. Noncritical items NOT in compliance
Mar 20, 2008Excellent
May 20, 2005Good (5 violations)
5. Potentially hazardous foods NOT held at proper cooling temperature
11. Employees eating, drinking, or using tobacco outside designated areas
15. Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination
27. Other critical items NOT in compliance
28. Noncritical items NOT in compliance
Dec 21, 2004Good (5 violations)
5. Potentially hazardous foods NOT held at proper cooling temperature
15. Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination
22. Foods are NOT correctly date marked
27. Other critical items NOT in compliance
28. Noncritical items NOT in compliance
Jun 8, 2004Good (3 violations)
15. Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination
27. Other critical items NOT in compliance
28. Noncritical items NOT in compliance
Dec 29, 2003Good (4 violations)
5. Potentially hazardous foods NOT held at proper cooling temperature
15. Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination
18. Food contact surfaces NOTsanitized properly or approved equipment NOT being used
28. Noncritical items NOT in compliance
Jan 6, 2003Good (2 violations)
4. Cooked potentially hazardous foods NOT cooled properly
5. Potentially hazardous foods NOT held at proper cooling temperature
May 15, 2002Good (2 violations)
5. Potentially hazardous foods NOT held at proper cooling temperature
18. Food contact surfaces NOTsanitized properly or approved equipment NOT being used
Jun 29, 2000Pass

Data source: Pima County Health Department

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