CIRCLE K #483

CONVENIENCE MARKET located at 1785 W PRINCE RD.

22 inspection results available from Thursday, March 30, 2000 through Wednesday, March 15, 2017.

31 violations total.

Inspections

Violation corrected during inspection

Violation NOT corrected during inspection

InspectedRating and Details
Mar 15, 2017Needs Improvement (4 violations)
Foodborne Illness. Adequate handwashing facilities supplied and accessible
Foodborne Illness. Proper date marking and disposition
Foodborne Illness. Time as a public health control procedures & records
Foodborne Illness. Toxic substances properly identified, stored, used
Oct 21, 2015Excellent
Oct 10, 2014Good (4 violations)
5. Potentially hazardous foods NOT held at proper cooling temperature
17. Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination
22. Foods are NOT correctly date marked
28. Noncritical items NOT in compliance
Oct 10, 2013Excellent
Oct 22, 2012Excellent
Nov 9, 2011Excellent
Jan 18, 2011Excellent
Mar 3, 2010Good (2 violations)
22. Foods are NOT correctly date marked
28. Noncritical items NOT in compliance
Dec 12, 2007Good (2 violations)
5. Potentially hazardous foods NOT held at proper cooling temperature
28. Noncritical items NOT in compliance
Jun 11, 2007Good (2 violations)
27. Other critical items NOT in compliance
28. Noncritical items NOT in compliance
Apr 14, 2006Good (2 violations)
2. Cooked potentially hazardous foods NOT held at 130 deg F or above
22. Foods are NOT correctly date marked
Aug 5, 2005Good (2 violations)
5. Potentially hazardous foods NOT held at proper cooling temperature
28. Noncritical items NOT in compliance
Feb 10, 2005Good (2 violations)
22. Foods are NOT correctly date marked
28. Noncritical items NOT in compliance
Aug 6, 2004Good (2 violations)
5. Potentially hazardous foods NOT held at proper cooling temperature
28. Noncritical items NOT in compliance
Feb 10, 2004Good (3 violations)
2. Cooked potentially hazardous foods NOT held at 130 deg F or above
22. Foods are NOT correctly date marked
28. Noncritical items NOT in compliance
Aug 28, 2003Excellent
Feb 20, 2003Needs Improvement (4 violations)
2. Cooked potentially hazardous foods NOT held at 130 deg F or above
5. Potentially hazardous foods NOT held at proper cooling temperature
23. Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation
28. Noncritical items NOT in compliance
Aug 27, 2002Good (2 violations)
5. Potentially hazardous foods NOT held at proper cooling temperature
17. Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination
Mar 15, 2002Pass
Oct 29, 2001Pass
Apr 3, 2001Pass
Mar 30, 2000Pass

Data source: Pima County Health Department

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