EL RIO BAKERY

BAKERY located at 901 N GRANDE AVE.

39 inspection results available from Tuesday, May 2, 2000 through Monday, March 13, 2017.

79 violations total.

Inspections

Violation corrected during inspection

Violation NOT corrected during inspection

InspectedRating and Details
Mar 13, 2017Fail
Jul 14, 2016Good (0 violations)
Jan 7, 2016Excellent
Nov 23, 2015Pass
Nov 10, 2015Provisional License (8 violations)
4. Cooked potentially hazardous foods NOT cooled properly
5. Potentially hazardous foods NOT held at proper cooling temperature
15. Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination
17. Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination
18. Food contact surfaces NOTsanitized properly or approved equipment NOT being used
23. Person in charge NOT assigned, or cannot demonstrate adequate food safety knowledge applicable to operation
27. Other critical items NOT in compliance
28. Noncritical items NOT in compliance
May 28, 2015Good (3 violations)
15. Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination
22. Foods are NOT correctly date marked
28. Noncritical items NOT in compliance
Nov 4, 2014Excellent
May 27, 2014Good (5 violations)
5. Potentially hazardous foods NOT held at proper cooling temperature
7. Hand washing facilities NOT available and functional
15. Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination
17. Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination
28. Noncritical items NOT in compliance
Nov 12, 2013Pass
Nov 8, 2013Fail
Sep 6, 2013Fail
Aug 20, 2013Needs Improvement (5 violations)
4. Cooked potentially hazardous foods NOT cooled properly
5. Potentially hazardous foods NOT held at proper cooling temperature
17. Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination
27. Other critical items NOT in compliance
28. Noncritical items NOT in compliance
Feb 14, 2013Good (4 violations)
17. Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination
22. Foods are NOT correctly date marked
27. Other critical items NOT in compliance
28. Noncritical items NOT in compliance
Aug 22, 2012Good (6 violations)
4. Cooked potentially hazardous foods NOT cooled properly
5. Potentially hazardous foods NOT held at proper cooling temperature
13. Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods
17. Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination
27. Other critical items NOT in compliance
28. Noncritical items NOT in compliance
Mar 15, 2012Excellent
Aug 22, 2011Excellent
Mar 2, 2011Pass
Jan 11, 2011Needs Improvement (3 violations)
26. Consumer advisories NOT conducted properly
27. Other critical items NOT in compliance
28. Noncritical items NOT in compliance
Apr 8, 2010Good (3 violations)
15. Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination
22. Foods are NOT correctly date marked
28. Noncritical items NOT in compliance
Oct 13, 2009Good (3 violations)
13. Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods
15. Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination
22. Foods are NOT correctly date marked
Feb 24, 2009Pass
Feb 13, 2009Provisional License (16 violations)
2. Cooked potentially hazardous foods NOT held at 130 deg F or above
4. Cooked potentially hazardous foods NOT cooled properly
6. Employee's hands and exposed arms NOT clean and properly washed
7. Hand washing facilities NOT available and functional
8. Employees NOT using proper hand and arm cleaning procedures
11. Employees eating, drinking, or using tobacco outside designated areas
13. Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods
15. Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination
16. Effective food contact controls are NOT preventing food contamination
17. Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination
18. Food contact surfaces NOTsanitized properly or approved equipment NOT being used
19. All Foods are NOT from approved sources, safe, unadulterated or honestly presented
22. Foods are NOT correctly date marked
26. Consumer advisories NOT conducted properly
27. Other critical items NOT in compliance
28. Noncritical items NOT in compliance
Oct 1, 2007Pass
Sep 19, 2007Needs Improvement (1 violation)
5. Potentially hazardous foods NOT held at proper cooling temperature
Mar 22, 2007Needs Improvement (2 violations)
7. Hand washing facilities NOT available and functional
15. Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination
Aug 14, 2006Good (1 violation)
17. Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination
Feb 9, 2006Good (2 violations)
5. Potentially hazardous foods NOT held at proper cooling temperature
15. Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination
Jun 22, 2005Good (3 violations)
8. Employees NOT using proper hand and arm cleaning procedures
13. Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods
28. Noncritical items NOT in compliance
Oct 4, 2004Good (3 violations)
5. Potentially hazardous foods NOT held at proper cooling temperature
22. Foods are NOT correctly date marked
28. Noncritical items NOT in compliance
Feb 17, 2004Good (5 violations)
4. Cooked potentially hazardous foods NOT cooled properly
5. Potentially hazardous foods NOT held at proper cooling temperature
13. Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods
22. Foods are NOT correctly date marked
28. Noncritical items NOT in compliance
Sep 25, 2003Good (1 violation)
22. Foods are NOT correctly date marked
Mar 11, 2003Good (1 violation)
2. Cooked potentially hazardous foods NOT held at 130 deg F or above
Nov 14, 2002Good (1 violation)
13. Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods
May 15, 2002Needs Improvement (3 violations)
7. Hand washing facilities NOT available and functional
18. Food contact surfaces NOTsanitized properly or approved equipment NOT being used
27. Other critical items NOT in compliance
Nov 28, 2001Pass
Nov 20, 2001Pass
Jul 11, 2001Pass
Dec 18, 2000Pass
May 2, 2000Pass

Data source: Pima County Health Department

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