LOS MOLINITOS

RESTAURANT WITH SIT DOWN BAR located at 2323 N PANTANO RD #175.

32 inspection results available from Thursday, June 29, 2000 through Thursday, March 16, 2017.

83 violations total.

Inspections

Violation corrected during inspection

Violation NOT corrected during inspection

InspectedRating and Details
Mar 16, 2017Needs Improvement (6 violations)
Foodborne Illness. Certified Food Protection Manager
Foodborne Illness. Adequate handwashing facilities supplied and accessible
Foodborne Illness. Food-contact surfaces: cleaned & sanitized
Foodborne Illness. Proper cold holding temperatures
Foodborne Illness. Consumer advisory provided for raw or undercooked foods
Retail Practice. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Sep 20, 2016Good (2 violations)
Foodborne Illness. Food separated and protected
Foodborne Illness. Proper date marking and disposition
Apr 27, 2016Good (6 violations)
4. Cooked potentially hazardous foods NOT cooled properly
5. Potentially hazardous foods NOT held at proper cooling temperature
17. Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination
24. Food holding and storage time is NOT within food safety limits
26. Consumer advisories NOT conducted properly
28. Noncritical items NOT in compliance
Dec 21, 2015Good (3 violations)
17. Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination
22. Foods are NOT correctly date marked
28. Noncritical items NOT in compliance
Aug 17, 2015Pass
Jul 29, 2015Provisional License (8 violations)
4. Cooked potentially hazardous foods NOT cooled properly
6. Employee's hands and exposed arms NOT clean and properly washed
13. Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods
15. Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination
17. Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination
19. All Foods are NOT from approved sources, safe, unadulterated or honestly presented
27. Other critical items NOT in compliance
28. Noncritical items NOT in compliance
Nov 3, 2014Pass
Oct 24, 2014Provisional License (9 violations)
5. Potentially hazardous foods NOT held at proper cooling temperature
6. Employee's hands and exposed arms NOT clean and properly washed
7. Hand washing facilities NOT available and functional
10. Person in charge does NOT require employees to report illnesses
11. Employees eating, drinking, or using tobacco outside designated areas
17. Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination
26. Consumer advisories NOT conducted properly
27. Other critical items NOT in compliance
28. Noncritical items NOT in compliance
Jun 24, 2014Good (6 violations)
4. Cooked potentially hazardous foods NOT cooled properly
6. Employee's hands and exposed arms NOT clean and properly washed
7. Hand washing facilities NOT available and functional
17. Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination
27. Other critical items NOT in compliance
28. Noncritical items NOT in compliance
Feb 5, 2014Excellent
Oct 16, 2013Excellent
Jun 5, 2013Excellent
Feb 20, 2013Excellent
Nov 15, 2012Excellent
Jul 17, 2012Good (2 violations)
18. Food contact surfaces NOTsanitized properly or approved equipment NOT being used
28. Noncritical items NOT in compliance
Feb 27, 2012Excellent
Oct 17, 2011Good (1 violation)
18. Food contact surfaces NOTsanitized properly or approved equipment NOT being used
Apr 26, 2011Excellent
Sep 27, 2010Good (3 violations)
17. Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination
18. Food contact surfaces NOTsanitized properly or approved equipment NOT being used
28. Noncritical items NOT in compliance
Mar 25, 2010Good (2 violations)
15. Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination
28. Noncritical items NOT in compliance
Oct 13, 2009Good (4 violations)
15. Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination
17. Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination
27. Other critical items NOT in compliance
28. Noncritical items NOT in compliance
Jan 8, 2008Good (4 violations)
5. Potentially hazardous foods NOT held at proper cooling temperature
11. Employees eating, drinking, or using tobacco outside designated areas
15. Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination
28. Noncritical items NOT in compliance
Aug 22, 2007Good (5 violations)
6. Employee's hands and exposed arms NOT clean and properly washed
11. Employees eating, drinking, or using tobacco outside designated areas
15. Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination
17. Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination
28. Noncritical items NOT in compliance
Mar 14, 2007Good (4 violations)
15. Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination
17. Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination
22. Foods are NOT correctly date marked
28. Noncritical items NOT in compliance
Oct 3, 2006Good (5 violations)
11. Employees eating, drinking, or using tobacco outside designated areas
13. Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods
17. Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination
22. Foods are NOT correctly date marked
28. Noncritical items NOT in compliance
May 30, 2006Good (5 violations)
6. Employee's hands and exposed arms NOT clean and properly washed
11. Employees eating, drinking, or using tobacco outside designated areas
15. Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination
17. Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination
28. Noncritical items NOT in compliance
Jan 18, 2006Good (3 violations)
15. Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination
22. Foods are NOT correctly date marked
28. Noncritical items NOT in compliance
Jul 18, 2003Good (2 violations)
5. Potentially hazardous foods NOT held at proper cooling temperature
8. Employees NOT using proper hand and arm cleaning procedures
Jan 7, 2003Good (3 violations)
17. Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination
27. Other critical items NOT in compliance
28. Noncritical items NOT in compliance
Jun 4, 2002Excellent
Dec 13, 2000Pass
Jun 29, 2000Pass

Data source: Pima County Health Department

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