MARYMAR RASPADOS

FAST FOOD SPECIALTY, LIMITED MENU located at 4764 S 6TH AVE.

24 inspection results available from Wednesday, August 27, 2003 through Thursday, March 16, 2017.

29 violations total.

Inspections

Violation corrected during inspection

Violation NOT corrected during inspection

InspectedRating and Details
Mar 16, 2017Good (4 violations)
Foodborne Illness. Certified Food Protection Manager
Foodborne Illness. Proper cold holding temperatures
Retail Practice. Thermometers provided and accurate
Retail Practice. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Sep 29, 2016Excellent
Mar 17, 2016Good (5 violations)
6. Employee's hands and exposed arms NOT clean and properly washed
8. Employees NOT using proper hand and arm cleaning procedures
10. Person in charge does NOT require employees to report illnesses
17. Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination
28. Noncritical items NOT in compliance
Aug 6, 2015Excellent
Oct 2, 2014Excellent
Mar 11, 2014Good (2 violations)
27. Other critical items NOT in compliance
28. Noncritical items NOT in compliance
Sep 19, 2013Excellent
Mar 26, 2013Excellent
Sep 21, 2012Excellent
Feb 28, 2012Excellent
Aug 22, 2011Good (2 violations)
18. Food contact surfaces NOTsanitized properly or approved equipment NOT being used
28. Noncritical items NOT in compliance
Feb 15, 2011Good (2 violations)
13. Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods
28. Noncritical items NOT in compliance
Aug 12, 2010Pass
Aug 2, 2010Needs Improvement (4 violations)
5. Potentially hazardous foods NOT held at proper cooling temperature
7. Hand washing facilities NOT available and functional
8. Employees NOT using proper hand and arm cleaning procedures
28. Noncritical items NOT in compliance
Feb 26, 2010Good (3 violations)
8. Employees NOT using proper hand and arm cleaning procedures
27. Other critical items NOT in compliance
28. Noncritical items NOT in compliance
Sep 25, 2008Good (2 violations)
27. Other critical items NOT in compliance
28. Noncritical items NOT in compliance
Feb 14, 2007Excellent
Jun 14, 2006Excellent
Dec 15, 2005Excellent
May 10, 2005Good (2 violations)
13. Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods
18. Food contact surfaces NOTsanitized properly or approved equipment NOT being used
Nov 15, 2004Good (1 violation)
27. Other critical items NOT in compliance
May 10, 2004Good (1 violation)
18. Food contact surfaces NOTsanitized properly or approved equipment NOT being used
Nov 5, 2003Excellent
Aug 27, 2003Good (1 violation)
27. Other critical items NOT in compliance

Data source: Pima County Health Department

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