PIAZZA GAVI

FULL SERVICE RESTAURANT located at 5415 N KOLB RD.

32 inspection results available from Monday, June 2, 2003 through Tuesday, March 14, 2017.

70 violations total.

Inspections

Violation corrected during inspection

Violation NOT corrected during inspection

InspectedRating and Details
Mar 14, 2017Pass
Mar 13, 2017Needs Improvement (3 violations)
Foodborne Illness. Certified Food Protection Manager
Foodborne Illness. Food-contact surfaces: cleaned & sanitized
Foodborne Illness. Consumer advisory provided for raw or undercooked foods
Nov 22, 2016Excellent
May 16, 2016Good (1 violation)
5. Potentially hazardous foods NOT held at proper cooling temperature
Feb 8, 2016Good (2 violations)
5. Potentially hazardous foods NOT held at proper cooling temperature
28. Noncritical items NOT in compliance
Oct 21, 2015Good (2 violations)
22. Foods are NOT correctly date marked
28. Noncritical items NOT in compliance
Nov 13, 2014Good (1 violation)
28. Noncritical items NOT in compliance
Jul 10, 2014Good (2 violations)
4. Cooked potentially hazardous foods NOT cooled properly
28. Noncritical items NOT in compliance
Apr 1, 2014Good (2 violations)
11. Employees eating, drinking, or using tobacco outside designated areas
28. Noncritical items NOT in compliance
Nov 25, 2013Good (2 violations)
5. Potentially hazardous foods NOT held at proper cooling temperature
28. Noncritical items NOT in compliance
Jun 27, 2013Good (2 violations)
5. Potentially hazardous foods NOT held at proper cooling temperature
22. Foods are NOT correctly date marked
Jan 31, 2013Excellent
Sep 27, 2012Excellent
May 18, 2012Pass
May 8, 2012Needs Improvement (3 violations)
5. Potentially hazardous foods NOT held at proper cooling temperature
6. Employee's hands and exposed arms NOT clean and properly washed
8. Employees NOT using proper hand and arm cleaning procedures
Jan 6, 2012Good (4 violations)
5. Potentially hazardous foods NOT held at proper cooling temperature
17. Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination
22. Foods are NOT correctly date marked
27. Other critical items NOT in compliance
Sep 9, 2011Good (3 violations)
5. Potentially hazardous foods NOT held at proper cooling temperature
27. Other critical items NOT in compliance
28. Noncritical items NOT in compliance
May 5, 2011Good (4 violations)
6. Employee's hands and exposed arms NOT clean and properly washed
13. Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods
17. Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination
22. Foods are NOT correctly date marked
Jan 5, 2011Excellent
Sep 2, 2010Good (4 violations)
5. Potentially hazardous foods NOT held at proper cooling temperature
15. Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination
17. Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination
28. Noncritical items NOT in compliance
Apr 2, 2009Good (3 violations)
4. Cooked potentially hazardous foods NOT cooled properly
5. Potentially hazardous foods NOT held at proper cooling temperature
28. Noncritical items NOT in compliance
Nov 13, 2008Good (3 violations)
5. Potentially hazardous foods NOT held at proper cooling temperature
22. Foods are NOT correctly date marked
28. Noncritical items NOT in compliance
Jul 11, 2008Good (1 violation)
5. Potentially hazardous foods NOT held at proper cooling temperature
Dec 21, 2006Good (4 violations)
5. Potentially hazardous foods NOT held at proper cooling temperature
6. Employee's hands and exposed arms NOT clean and properly washed
13. Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods
28. Noncritical items NOT in compliance
Aug 8, 2006Good (2 violations)
5. Potentially hazardous foods NOT held at proper cooling temperature
28. Noncritical items NOT in compliance
Feb 14, 2006Good (3 violations)
5. Potentially hazardous foods NOT held at proper cooling temperature
15. Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination
28. Noncritical items NOT in compliance
Oct 7, 2005Pass
Sep 28, 2005Provisional License (10 violations)
5. Potentially hazardous foods NOT held at proper cooling temperature
6. Employee's hands and exposed arms NOT clean and properly washed
11. Employees eating, drinking, or using tobacco outside designated areas
13. Food employees NOT preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods
15. Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination
18. Food contact surfaces NOTsanitized properly or approved equipment NOT being used
22. Foods are NOT correctly date marked
26. Consumer advisories NOT conducted properly
27. Other critical items NOT in compliance
28. Noncritical items NOT in compliance
May 13, 2005Excellent
Dec 7, 2004Good (3 violations)
6. Employee's hands and exposed arms NOT clean and properly washed
11. Employees eating, drinking, or using tobacco outside designated areas
28. Noncritical items NOT in compliance
May 24, 2004Good (2 violations)
15. Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination
17. Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination
Jun 2, 2003Good (4 violations)
15. Food Separation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination
17. Food contact surfaces and equipment are NOT cleaned frequently and properly to prevent food contamination
18. Food contact surfaces NOTsanitized properly or approved equipment NOT being used
22. Foods are NOT correctly date marked

Data source: Pima County Health Department

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